Build Your Outdoor Kitchen.
Module by Module.

Both surfaces work. A concrete slab is the most stable foundation and the easiest to level, which makes module installation straightforward. A timber deck works provided it is properly engineered for the combined weight of the BBQ and the modules you plan to add, with adequate ventilation underneath if a gas bottle sits in a fridge or storage module below.

Whichever surface you choose, check that it is genuinely level before any module is placed. The modular system relies on consistent height across all units and an unlevel surface will create visible gaps between modules.

The Coleman Sink Module includes the sink bowl and tap fixtures. It does not include the supply pipes, waste pipes, or any in-ground plumbing work. A licensed plumber connects the supply to your hot or cold water line and runs the waste to an existing drainage point.

For most installations, the plumber's job is straightforward provided you have planned the position of the sink module relative to your existing water and drainage points. The cost of plumbing connection varies by site but typically runs from a few hundred dollars upwards for a simple installation.

You supply your own fridge. The Coleman Fridge Module is a ventilated cabinet sized for a standard outdoor-rated bar fridge, but the fridge itself is not included (which is why it is named "Fridge Module - No Fridge" in our catalogue).

The cabinet is dimensioned to accept the typical outdoor bar fridge widths and includes ventilation for safe operation. If you are picking the fridge to install, choose one specifically rated for outdoor or alfresco use. Standard indoor bar fridges are not designed to operate in outdoor temperature ranges and will fail much faster.

The Coleman Revolution 4-Burner, Pro Series 5-Burner, and Dual Fuel BBQ are all designed to integrate with the Outdoor Modular System at matching height and finish. The Revolution 2-Burner is a more compact freestanding unit and is not designed for the modular system in the same way.

If you are planning a modular kitchen build, the Revolution 4-Burner is the most common starting BBQ. The Pro Series 5-Burner is the upgrade pick for serious entertainers, and the Dual Fuel is the choice if you want gas plus charcoal in the same kitchen.

A basic build (BBQ plus one module either side) typically needs 3 to 4 metres of wall length and approximately 700 mm of depth. The mid-range build with sink, fridge cabinet, and a cupboard fits within roughly 4 to 6 metres. The full-entertainer build with corner module suits L-shaped layouts of 6 metres or more on one wall.

If your alfresco is tight on space or non-standard in shape, come into the showroom and we can talk through what configurations would actually fit. We can confirm exact module widths so you can plan around a specific area.

Yes. Every Coleman gas BBQ in the modular range can be converted to natural gas using a Coleman conversion kit, installed by a licensed gas fitter. This is legally required in New South Wales for any gas appliance modification.

If you are building a full outdoor kitchen, hard-plumbing the BBQ to a natural gas point is the cleaner option because it removes the need for a visible gas bottle. Note that the Dual Fuel BBQ's charcoal-side gas-assist lighter cannot be converted and continues to need LPG, so a Dual Fuel build with natural gas conversion will still require an LPG connection.

You can buy modules over time. The Coleman Outdoor Modular System is specifically designed for phased builds. Start with the BBQ, add one module to either side to anchor the look, then expand as the budget allows.

The single most important thing to do up front is sketch the final layout. Even if you are only buying the BBQ now, knowing where every future module will sit means you can plan the slab, the frame, and the alfresco structure to fit the eventual kitchen rather than retrofit around it. Module widths are fixed, so the final footprint is predictable once your layout is set.

Yes. The Coleman BBQ range and every Outdoor Modular Kitchen module are on display together at our Wetherill Park showroom in Sydney. Seeing the modules connected next to a Coleman BBQ is the only reliable way to judge scale, finish consistency, and how the system reads in person versus in product photos.

We are open Monday and Wednesday to Friday 10am to 5pm, Saturday 9am to 2pm. Closed Tuesday and Sunday. Call us on 0434 010 411 if you want to plan a longer visit to walk through configuration options.