{"product_id":"yoder-ys640-ys480-cast-iron-griddle","title":"Yoder YS640s \/ YS480s Cast Iron Griddle","description":"\u003ch1\u003eYoder Smokers YS640s \/ YS480 Cast Iron Griddle\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eReversible cast iron griddle for Yoder Smokers YS480 and YS640 pellet grills. Two cooking surfaces: smooth side with ridges for eggs and pancakes, raised ridge side for grill marks on meat. Heavy-duty cast iron for heat retention and even heating. Dimensions: 19.75\" x 15.5\" x 0.75\" thick. Compatible with YS480, YS480COMP, YS640, YS640COMP models. On display at Sydney's largest Yoder Smokers showroom in Wetherill Park.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Yoder Smokers Cast Iron Griddle transforms your YS480 or YS640 pellet grill into a dual-purpose griddle and grill. The reversible design provides two distinct cooking surfaces in a single piece of cast iron. One side features a smooth surface with shallow ridges for cooking eggs, pancakes, French toast, or grilled sandwiches. The opposite side features raised ridges that create grill marks on chicken, fish, hamburgers, steaks, or vegetables.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe griddle is fabricated from heavy-duty cast iron, which provides superior heat retention compared to aluminum or stainless steel griddles. Cast iron absorbs heat from the pellet grill and distributes it evenly across the cooking surface. This even heat distribution eliminates hot spots and creates consistent cooking results.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe griddle measures 19.75 inches deep by 15.5 inches wide by 0.75 inches thick. This size fits the cooking area of Yoder Smokers YS480 and \u003ca href=\"https:\/\/bbqrepublic.com.au\/products\/ys640s-wood-fired-pellet-bbq\" title=\"Yoder YS640s Pellet Grill\"\u003eYS640 pellet grills\u003c\/a\u003e. The 0.75-inch thickness provides thermal mass for heat retention while remaining manageable in weight for flipping between sides.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe griddle is compatible with YS480, YS480COMP, YS640, and \u003ca href=\"https:\/\/bbqrepublic.com.au\/products\/ys640s-competition-wood-fired-pellet-bbq\" title=\"Yoder YS640s Competition Cart Pellet Grill\"\u003eYS640COMP models\u003c\/a\u003e. It is not compatible with other Yoder pellet grills or pellet grills from other manufacturers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAs an authorised Yoder Smokers dealer with \u003ca href=\"https:\/\/bbqrepublic.com.au\/pages\/contact\" title=\"Wetherill Park Showroom\"\u003eSydney's largest Yoder Smokers showroom\u003c\/a\u003e, we have the YS640 \/ YS480 Cast Iron Griddle on display at our Wetherill Park location alongside the full range of \u003ca href=\"https:\/\/bbqrepublic.com.au\/collections\/yoder-smokers\" title=\"Yoder Smoker Pellet Grills\"\u003eYoder Smokers pellet grills\u003c\/a\u003e, offset smokers, charcoal grills, and accessories.\u003c\/p\u003e\n\u003ch2\u003eWhat You Get\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Yoder Smokers reversible cast iron griddle\u003c\/li\u003e\n\u003cli\u003eTwo cooking surfaces (smooth side, raised ridge side)\u003c\/li\u003e\n\u003cli\u003eHeavy-duty cast iron construction\u003c\/li\u003e\n\u003cli\u003eCompatible with YS480 and YS640 pellet grills\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Features\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eReversible design with two cooking surfaces \u003c\/strong\u003eThe griddle features two distinct cooking surfaces on opposite sides. Flip the griddle to access either surface depending on what you are cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth side with shallow ridges: \u003c\/strong\u003eThe smooth side has shallow ridges that run across the surface. These ridges channel grease away from food, which prevents eggs or pancakes from sitting in rendered fat. Use this side for breakfast items (eggs, bacon, pancakes, French toast), grilled sandwiches, quesadillas, or any food that benefits from a flat cooking surface.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaised ridge side: \u003c\/strong\u003eThe raised ridge side features prominent ridges that create contact points for searing meat. The ridges create grill marks and allow fat to drain into the valleys between ridges. Use this side for steaks, chops, burgers, chicken, fish, or vegetables that benefit from grill marks and fat drainage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe reversible design eliminates the need to own separate griddles and grill pans, which saves storage space and reduces the number of accessories you need for your pellet grill.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeavy-duty cast iron construction \u003c\/strong\u003eThe griddle is fabricated from cast iron, which is the traditional material for griddles and skillets because of its heat retention properties.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCast iron has high thermal mass, which means it absorbs and holds heat effectively. When you place the griddle on your pellet grill, the cast iron absorbs heat from the grill and maintains a stable cooking temperature even when you add cold food to the surface. This prevents temperature drops that can occur with thinner aluminum or stainless steel griddles.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCast iron also distributes heat evenly across the cooking surface. This eliminates hot spots and creates consistent cooking results from edge to edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe heavy-duty construction means the griddle is thick (0.75 inches) and weighs more than lightweight griddles. This weight provides stability on the grill grate and prevents the griddle from shifting or tipping during cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEven heat distribution \u003c\/strong\u003eCast iron's thermal conductivity allows heat to spread evenly across the entire cooking surface. When the griddle is preheated, the edges reach the same temperature as the center, which creates consistent cooking results regardless of where food is placed on the griddle.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEven heat distribution is particularly important for griddle cooking where you may be cooking multiple items simultaneously (eggs, bacon, pancakes at once). The even heat ensures all items cook at the same rate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptimal for pellet grill cooking \u003c\/strong\u003ePellet grills provide consistent, controllable heat that works well with cast iron griddles. The griddle sits on the cooking grate and absorbs heat from the pellet grill's convection cooking environment.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe cast iron's heat retention prevents temperature fluctuations when you open the grill lid to flip food or add new items. The griddle maintains its cooking temperature throughout the cooking process.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe griddle also protects delicate items like eggs or fish from direct smoke exposure if you prefer a less smoky flavor profile.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions: 19.75\" x 15.5\" x 0.75\" \u003c\/strong\u003eThe griddle measures 19.75 inches deep (front to back) by 15.5 inches wide (side to side) by 0.75 inches thick. These dimensions fit the cooking area of YS480 and YS640 pellet grills.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 19.75\" x 15.5\" cooking surface provides approximately 306 square inches of usable cooking area. This is enough space to cook 6-8 eggs, 6-8 pancakes, 4-6 burgers, or 2-4 steaks depending on size.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 0.75-inch thickness provides sufficient thermal mass for heat retention while keeping the weight manageable for flipping the griddle to access the opposite side.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompatible with YS480 and YS640 pellet grills \u003c\/strong\u003eThe griddle is designed specifically for Yoder Smokers YS480 and YS640 pellet grills, including the Competition (COMP) versions of these models.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe dimensions match the cooking area of these grills, and the griddle is sized to fit on the standard cooking grate without modifications.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe griddle is not compatible with other Yoder models (YS1500, etc.) or pellet grills from other manufacturers.\u003c\/p\u003e\n\u003ch2\u003eHow to Use the Cast Iron Griddle\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBefore first use: \u003c\/strong\u003eWash the griddle with hot soapy water to remove any manufacturing residue. Dry thoroughly with a paper towel or clean cloth. Season the griddle by coating both sides lightly with cooking oil (vegetable oil, canola oil, or flaxseed oil). Place the griddle in a 350°F oven or on the pellet grill for 1 hour. Allow to cool, then wipe off excess oil.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSetup:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat your YS480 or YS640 to your desired cooking temperature\u003c\/li\u003e\n\u003cli\u003ePlace the griddle on the cooking grate (choose smooth side up or raised ridge side up)\u003c\/li\u003e\n\u003cli\u003eAllow the griddle to preheat for 10-15 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eCooking:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eAdd food to the griddle surface\u003c\/li\u003e\n\u003cli\u003eCook according to recipe or until food reaches desired doneness\u003c\/li\u003e\n\u003cli\u003eUse a spatula to flip or remove food\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eAfter cooking:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRemove the griddle from the grill (use heat-resistant gloves)\u003c\/li\u003e\n\u003cli\u003eAllow to cool until safe to handle\u003c\/li\u003e\n\u003cli\u003eWash by hand with hot water and a brush or non-abrasive sponge\u003c\/li\u003e\n\u003cli\u003eDry completely with a paper towel\u003c\/li\u003e\n\u003cli\u003eApply a light coat of cooking oil to both sides\u003c\/li\u003e\n\u003cli\u003eStore in a dry location\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eWhen to Use Smooth Side vs Raised Ridge Side\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eUse smooth side when cooking:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEggs (fried, scrambled, omelets)\u003c\/li\u003e\n\u003cli\u003ePancakes, French toast, or crepes\u003c\/li\u003e\n\u003cli\u003eBacon or breakfast sausages\u003c\/li\u003e\n\u003cli\u003eGrilled cheese sandwiches or paninis\u003c\/li\u003e\n\u003cli\u003eQuesadillas or flatbreads\u003c\/li\u003e\n\u003cli\u003eSmash burgers (where you want maximum crust contact)\u003c\/li\u003e\n\u003cli\u003eAny food that benefits from a flat surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse raised ridge side when cooking:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteaks, chops, or beef burgers\u003c\/li\u003e\n\u003cli\u003eChicken breasts, thighs, or wings\u003c\/li\u003e\n\u003cli\u003eFish fillets or seafood\u003c\/li\u003e\n\u003cli\u003eVegetables (asparagus, zucchini, peppers)\u003c\/li\u003e\n\u003cli\u003eHot dogs or sausages\u003c\/li\u003e\n\u003cli\u003eAny food where you want grill marks and fat drainage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe smooth side maximizes contact between food and the griddle surface, which creates even browning and crust. The raised ridge side reduces contact area but creates defined grill marks and allows fat to drain away from the food.\u003c\/p\u003e\n\u003ch2\u003eCast Iron Care and Maintenance\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWashing: \u003c\/strong\u003eWash the griddle by hand with hot water after each use. Use a brush, non-abrasive sponge, or chainmail scrubber to remove food residue. Do not use soap unless absolutely necessary (heavy grease buildup). Rinse thoroughly.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying: \u003c\/strong\u003eDry the griddle completely with a paper towel or clean cloth immediately after washing. Do not allow the griddle to air dry, as this can cause rust.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning: \u003c\/strong\u003eAfter drying, apply a thin coat of cooking oil to both sides of the griddle while it is still warm. Wipe off excess oil with a paper towel. This light oil coating maintains the seasoning and prevents rust.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore the griddle in a dry location. If storing for extended periods, apply an extra coat of oil before storage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRe-seasoning: \u003c\/strong\u003eIf the seasoning becomes damaged or the griddle develops rust spots, strip the seasoning with steel wool, wash thoroughly, dry completely, and re-season by coating with oil and heating in a 350°F oven for 1 hour.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDo not:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePut the griddle in a dishwasher\u003c\/li\u003e\n\u003cli\u003eUse harsh detergents or abrasive cleaners\u003c\/li\u003e\n\u003cli\u003eSoak the griddle in water for extended periods\u003c\/li\u003e\n\u003cli\u003eStore the griddle while wet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eIs the griddle pre-seasoned?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCast iron griddles typically require seasoning before first use. Wash the griddle, dry it completely, coat both sides with oil, and heat in a 350°F oven or on the grill for 1 hour.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I use this on other pellet grills?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe griddle is sized specifically for Yoder Smokers YS480 and YS640 models. It may not fit properly on other brands or models of pellet grills.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow much does the griddle weigh?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCast iron griddles of this size typically weigh 15-20 pounds depending on the exact thickness and dimensions.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I use metal utensils on the griddle?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. Cast iron is durable and metal spatulas or tongs will not damage the seasoned surface. Metal utensils are actually preferred for scraping up browned bits during cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow do I prevent rust?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDry the griddle completely after each wash and apply a light coat of cooking oil while the griddle is still warm. Store in a dry location.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I cook acidic foods like tomatoes on cast iron?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAcidic foods can strip the seasoning from cast iron if cooked for extended periods. Brief cooking (a few minutes) is generally fine, but avoid prolonged contact with acidic ingredients.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIs this griddle on display at your showroom?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The Yoder Smokers YS640 \/ YS480 Cast Iron Griddle is on display at Sydney's largest Yoder Smokers showroom in Wetherill Park. We stock the full range of Yoder Smokers pellet grills, offset smokers, charcoal grills, and accessories. We are open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which Yoder Smokers models is the Cast Iron Griddle compatible with?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Compatible with YS480, YS480COMP, YS640, and YS640COMP models. Not compatible with the YS1500 or any other Yoder model. The griddle is sized specifically for the cooking chamber dimensions of the YS480 and YS640 families — at 19.75 x 15.5 inches it fits the cooking grate of both models without modification.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the smooth side and the raised ridge side?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The smooth side has shallow ridges that channel grease away from food while providing a near-flat surface — ideal for eggs, pancakes, French toast, bacon, grilled sandwiches, quesadillas, and smash burgers where maximum food-to-surface contact produces even browning. The raised ridge side has prominent ridges that create defined grill marks, reduce food-to-surface contact area, and allow fat to drain into the valleys — suited to steaks, chops, chicken, fish fillets, and vegetables where grill marks and fat drainage are priorities. Flip the griddle to access whichever surface suits the meal.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the cast iron griddle need to be seasoned before first use?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — initial seasoning is required before first use. Wash with hot soapy water to remove manufacturing residue, dry completely, apply a thin coat of cooking oil (vegetable, canola, or flaxseed) to both sides, then heat at 350°F (175°C) on the pellet grill or in an oven for one hour. Allow to cool and wipe off any excess oil. This initial seasoning creates the non-stick polymerised oil layer that protects the cast iron and prevents rust. Re-season periodically if food begins to stick or surface rust appears.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does a cast iron griddle perform better on a pellet grill than an aluminium griddle?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Cast iron's high thermal mass absorbs and holds heat effectively — when you add cold food to a preheated cast iron surface, the temperature drop is significantly smaller than on thin aluminium, which rebounds temperature slowly and creates uneven cooking. Cast iron also distributes heat more evenly across its surface, eliminating the hot spots that appear on aluminium griddles over pellet grill grates. The result is consistent browning edge-to-edge rather than scorched centres and pale edges.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use metal utensils on the cast iron griddle?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — metal spatulas, tongs, and scrapers are all suitable for cast iron and will not damage the seasoned surface. Metal utensils are actually preferred for scraping up browned bits and cleaning the surface between cooking batches. Avoid metal tools with sharp edges that gouge rather than scrape, but standard stainless steel kitchen spatulas work well.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I cook acidic foods like tomatoes on this griddle?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Brief contact with acidic ingredients — tomatoes, citrus, wine-based sauces — is generally fine and won't significantly affect a well-established seasoning layer. Avoid prolonged cooking of acidic dishes (sauces simmering for 20 to 30 minutes) on cast iron, as sustained acid contact strips the seasoning and can impart a metallic flavour to the food. For quick cooking tasks like searing a tomato or deglazing briefly, the seasoning handles it without issue.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I prevent rust on the cast iron griddle?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Three rules: dry completely immediately after washing — never air dry cast iron; apply a thin coat of cooking oil to both sides while the griddle is still warm after drying; store in a dry location. Moisture is the only meaningful enemy of a properly seasoned cast iron griddle. If surface rust does appear, scrub it off with steel wool, re-wash, dry completely, and re-season with oil before the next use.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How heavy is the griddle and how do I safely flip it between sides?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Cast iron griddles of this size and thickness typically weigh 7 to 9 kilograms. Flip it cold — before preheating — using heat-resistant gloves for grip and a firm two-handed hold. Never flip a hot griddle mid-cook. If you need to switch from smooth to ridge side during a session, allow the griddle to cool completely before handling. Plan your cooking session to use one side throughout rather than needing to flip mid-session.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the griddle reduce smoke flavour compared to cooking directly on the grates?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — food cooked on the griddle has a barrier between it and the smoke circulating in the chamber, which reduces smoke penetration compared to food on open grates. For items like eggs, pancakes, and grilled sandwiches this is intentional and desirable. For proteins where smoke flavour is a priority, cook on the standard grates. The griddle is best used for foods that benefit from flat surface cooking rather than for adding smoke character.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Yoder Cast Iron Griddle in person before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The Yoder Smokers YS640s \/ YS480s Cast Iron Griddle is on display at the BBQ Republic showroom in Wetherill Park, Sydney — Sydney's largest Yoder Smokers showroom — alongside the YS480s and YS640s display units. You can assess the weight, construction, and both cooking surfaces before committing. The showroom is open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Yoder","offers":[{"title":"Default Title","offer_id":45296324378796,"sku":"PACIGRID","price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/irongriddle.jpg?v=1769829362","url":"https:\/\/bbqrepublic.com.au\/products\/yoder-ys640-ys480-cast-iron-griddle","provider":"BBQ Republic","version":"1.0","type":"link"}