{"product_id":"tramontina-nomade-7-meat-knife","title":"Tramontina Nomade 7\" Meat Knife","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n  display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n  max-width: 100% !important;\n  width: 100% !important;\n  flex: 1 1 100% !important;\n}\n\n.pd-tnmk {\n  --pd-bg: #ffffff;\n  --pd-bg-soft: #f7f5f4;\n  --pd-bg-dark: #1a1a1a;\n  --pd-accent: #c8102e;\n  --pd-accent-deep: #a00d24;\n  --pd-text: #1a1a1a;\n  --pd-text-muted: #5a5550;\n  --pd-text-light: #9a9490;\n  --pd-text-on-dark: #f0ece4;\n  --pd-text-on-dark-muted: #b8b2ab;\n  --pd-border: #e6e3e0;\n  --pd-border-dark: #2e2e2e;\n  --pd-radius: 8px;\n  font-family: inherit;\n  color: var(--pd-text);\n  max-width: 100%;\n  box-sizing: border-box;\n}\n.pd-tnmk * { box-sizing: border-box; }\n.pd-tnmk p { margin: 0 0 14px; line-height: 1.7; font-size: 0.95rem; color: var(--pd-text); }\n.pd-tnmk h2 { font-size: clamp(1.4rem, 3vw, 1.8rem); font-weight: 800; letter-spacing: -0.01em; margin: 0 0 16px; line-height: 1.2; color: var(--pd-text); }\n.pd-tnmk h3 { font-size: 1.05rem; font-weight: 700; margin: 0 0 10px; color: var(--pd-text); }\n\n\/* ── Stat strip ── *\/\n.pd-tnmk-stats { display: grid; grid-template-columns: repeat(4, 1fr); background: var(--pd-bg-dark); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-tnmk-stat { padding: 22px 16px; text-align: center; border-right: 1px solid var(--pd-border-dark); }\n.pd-tnmk-stat:last-child { border-right: none; }\n.pd-tnmk-stat-value { display: block; font-size: 1.05rem; font-weight: 800; color: var(--pd-accent); margin-bottom: 4px; letter-spacing: -0.01em; }\n.pd-tnmk-stat-label { display: block; font-size: 0.65rem; font-weight: 600; text-transform: uppercase; letter-spacing: 0.12em; color: var(--pd-text-on-dark-muted); }\n\n\/* ── Intro ── *\/\n.pd-tnmk-intro { margin-bottom: 32px; }\n.pd-tnmk-intro-lead { font-size: 1.05rem; font-weight: 600; color: var(--pd-text); margin-bottom: 16px; line-height: 1.5; }\n\n\/* ── Heritage badge ── *\/\n.pd-tnmk-heritage {\n  display: flex;\n  align-items: center;\n  gap: 14px;\n  padding: 18px 24px;\n  background: rgba(200, 16, 46, 0.06);\n  border: 1px solid rgba(200, 16, 46, 0.3);\n  border-radius: var(--pd-radius);\n  margin-bottom: 32px;\n}\n.pd-tnmk-heritage-icon {\n  width: 36px;\n  height: 36px;\n  border-radius: 50%;\n  background: var(--pd-accent);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: #ffffff;\n  flex-shrink: 0;\n}\n.pd-tnmk-heritage-icon svg { width: 18px; height: 18px; fill: none; stroke: currentColor; stroke-width: 2; }\n.pd-tnmk-heritage-text { font-size: 0.9rem; color: var(--pd-text); line-height: 1.55; margin: 0; }\n.pd-tnmk-heritage-text strong { color: var(--pd-accent); font-weight: 700; }\n\n\/* ── Feature grid ── *\/\n.pd-tnmk-features { display: grid; grid-template-columns: repeat(2, 1fr); gap: 16px; background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-tnmk-feature { display: flex; flex-direction: column; gap: 6px; }\n.pd-tnmk-feature-icon { width: 36px; height: 36px; border-radius: 50%; background: rgba(200, 16, 46, 0.12); display: flex; align-items: center; justify-content: center; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-tnmk-feature-icon svg { width: 18px; height: 18px; }\n.pd-tnmk-feature-title { font-size: 0.92rem; font-weight: 700; margin: 0 0 4px; color: var(--pd-text); }\n.pd-tnmk-feature-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin: 0; }\n\n\/* ── Story callout ── *\/\n.pd-tnmk-story { background: var(--pd-bg-dark); color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-tnmk-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-tnmk-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-tnmk-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-tnmk-story p:last-child { margin-bottom: 0; }\n.pd-tnmk-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Care instructions callout (NEW for knives) ── *\/\n.pd-tnmk-care {\n  padding: 24px 26px;\n  border: 1px solid var(--pd-border);\n  background: var(--pd-bg-soft);\n  border-radius: var(--pd-radius);\n  margin-bottom: 32px;\n  border-left: 4px solid var(--pd-accent);\n}\n.pd-tnmk-care h3 { margin-top: 0; margin-bottom: 14px; }\n.pd-tnmk-care-eyebrow {\n  display: inline-block;\n  font-size: 0.62rem;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin-bottom: 8px;\n}\n.pd-tnmk-care-grid { display: grid; grid-template-columns: repeat(2, 1fr); gap: 14px; margin-top: 14px; }\n.pd-tnmk-care-item {\n  padding: 12px 14px;\n  background: #ffffff;\n  border-radius: 6px;\n  font-size: 0.85rem;\n  color: var(--pd-text-muted);\n  line-height: 1.55;\n  display: flex;\n  gap: 10px;\n  align-items: flex-start;\n}\n.pd-tnmk-care-item strong { color: var(--pd-text); display: block; margin-bottom: 2px; font-size: 0.83rem; }\n.pd-tnmk-care-item-icon {\n  flex-shrink: 0;\n  width: 20px;\n  height: 20px;\n  border-radius: 50%;\n  background: var(--pd-accent);\n  color: #ffffff;\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  font-weight: 800;\n  font-size: 0.7rem;\n  margin-top: 2px;\n}\n\n\/* ── Specs ── *\/\n.pd-tnmk-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-tnmk-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-tnmk-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-tnmk-specs-row:last-child { border-bottom: none; }\n.pd-tnmk-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-tnmk-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-tnmk-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-tnmk-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-tnmk-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-tnmk-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-tnmk-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-tnmk .pd-tnmk-pair,\n.pd-tnmk .pd-tnmk-pair:link,\n.pd-tnmk .pd-tnmk-pair:visited {\n  display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n  border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n  background: #ffffff !important; text-decoration: none !important;\n  transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n  font-family: inherit !important; color: inherit !important;\n}\n.pd-tnmk .pd-tnmk-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-tnmk-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-tnmk-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-tnmk-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-tnmk-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-tnmk-pair:hover .pd-tnmk-pair-cta { gap: 10px; }\n.pd-tnmk-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Range cross-link ── *\/\n.pd-tnmk-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-tnmk-range h3 { margin-top: 0; }\n.pd-tnmk-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 620px; margin: 0 auto 18px; }\n.pd-tnmk a.pd-tnmk-range-cta,\n.pd-tnmk a.pd-tnmk-range-cta:link,\n.pd-tnmk a.pd-tnmk-range-cta:visited {\n  display: inline-flex !important; align-items: center !important; justify-content: center !important;\n  gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n  font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n  text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n  border: none !important; border-radius: 6px !important; line-height: 1 !important;\n  transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-tnmk a.pd-tnmk-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-tnmk a.pd-tnmk-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic ── *\/\n.pd-tnmk-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-tnmk .pd-tnmk-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-tnmk .pd-tnmk-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-tnmk .pd-tnmk-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-tnmk .pd-tnmk-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-tnmk a.pd-tnmk-why-btn,\n.pd-tnmk a.pd-tnmk-why-btn:link,\n.pd-tnmk a.pd-tnmk-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-tnmk a.pd-tnmk-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-tnmk a.pd-tnmk-why-btn.pd-tnmk-why-btn--ghost,\n.pd-tnmk a.pd-tnmk-why-btn.pd-tnmk-why-btn--ghost:link,\n.pd-tnmk a.pd-tnmk-why-btn.pd-tnmk-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-tnmk a.pd-tnmk-why-btn.pd-tnmk-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-tnmk a.pd-tnmk-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-tnmk-faq { margin-bottom: 16px; }\n.pd-tnmk-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-tnmk-faq-item[open] { border-color: var(--pd-accent); }\n.pd-tnmk-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-tnmk-faq-item summary::-webkit-details-marker { display: none; }\n.pd-tnmk-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-tnmk-faq-item[open] summary::after { content: '−'; }\n.pd-tnmk-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n  .pd-tnmk-pairs { grid-template-columns: 1fr; }\n  .pd-tnmk-care-grid { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n  .pd-tnmk-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-tnmk-stat:nth-child(2) { border-right: none; }\n  .pd-tnmk-stat:nth-child(1), .pd-tnmk-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n  .pd-tnmk-features { grid-template-columns: 1fr; padding: 20px; }\n  .pd-tnmk-specs-row { grid-template-columns: 1fr; gap: 4px; }\n  .pd-tnmk-uses ul { grid-template-columns: 1fr; }\n  .pd-tnmk-story, .pd-tnmk-why { padding: 22px; }\n  .pd-tnmk .pd-tnmk-why-actions { flex-direction: column !important; align-items: stretch !important; }\n  .pd-tnmk a.pd-tnmk-why-btn { width: 100% !important; }\n  .pd-tnmk-heritage { flex-direction: column; text-align: center; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-tnmk\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-tnmk-stats\"\u003e\n    \u003cdiv class=\"pd-tnmk-stat\"\u003e\n\u003cspan class=\"pd-tnmk-stat-value\"\u003e7-inch Blade\u003c\/span\u003e\u003cspan class=\"pd-tnmk-stat-label\"\u003eBrazilian Meat Knife\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-tnmk-stat\"\u003e\n\u003cspan class=\"pd-tnmk-stat-value\"\u003eStainless Steel\u003c\/span\u003e\u003cspan class=\"pd-tnmk-stat-label\"\u003eTraditional Wood Handle\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-tnmk-stat\"\u003e\n\u003cspan class=\"pd-tnmk-stat-value\"\u003ePicanha · Brisket · Steaks\u003c\/span\u003e\u003cspan class=\"pd-tnmk-stat-label\"\u003eThe Churrasco Slicer\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-tnmk-stat\"\u003e\n\u003cspan class=\"pd-tnmk-stat-value\"\u003eTramontina Since 1911\u003c\/span\u003e\u003cspan class=\"pd-tnmk-stat-label\"\u003eBrazilian-Made Heritage\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-tnmk-intro\"\u003e\n    \u003cp class=\"pd-tnmk-intro-lead\"\u003eThe Brazilian churrasco knife. Tramontina's Nômade 7-inch meat knife is a stainless steel blade paired with a traditional wood handle and steel rivets: the rustic, no-frills knife Brazilian families have used for slicing picanha, asado and beef ribs at backyard BBQs for generations. Now available at BBQ Republic for Sydney customers wanting authentic South American BBQ tradition in their tool kit.\u003c\/p\u003e\n    \u003cp\u003eThe Nômade (\"Nomadic\") line is Tramontina's \u003cstrong\u003eoutdoor and rustic series\u003c\/strong\u003e, designed specifically for backyard BBQ use rather than fine kitchen prep. The wood handle delivers grip and character; the stainless steel blade handles real-world abuse from brisket trim work, picanha slicing and steak portioning. At 7 inches, the blade size sits perfectly between a chef's knife and a long slicer: small enough for control on smaller cuts, long enough to handle full picanha and pulled pork shoulder applications.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- HERITAGE BADGE --\u003e\n  \u003cdiv class=\"pd-tnmk-heritage\"\u003e\n    \u003cdiv class=\"pd-tnmk-heritage-icon\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M12 2L4 5v6c0 5.5 3.5 10.5 8 11 4.5-.5 8-5.5 8-11V5l-8-3z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n    \u003c\/div\u003e\n    \u003cp class=\"pd-tnmk-heritage-text\"\u003e\u003cstrong\u003eTramontina: founded 1911 in Rio Grande do Sul, Brazil.\u003c\/strong\u003e Tramontina is one of the largest knife manufacturers in the world and the unofficial heritage brand of South American BBQ. Rio Grande do Sul is the heart of the Brazilian churrasco tradition: the same region the Nômade line was designed to serve.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- STORY --\u003e\n  \u003cdiv class=\"pd-tnmk-story\"\u003e\n    \u003cspan class=\"pd-tnmk-story-eyebrow\"\u003eThe Brazilian Churrasco Knife\u003c\/span\u003e\n    \u003ch3\u003eThe same knife Brazilians use for picanha.\u003c\/h3\u003e\n    \u003cp\u003eBrazilian churrasco is the BBQ tradition that gave the world picanha, the rump cap cut now famous in Australian backyard BBQ. The cooking style is simple: prime beef on hot coals, salt, and the right knife to slice it thin at serving time. In Brazil, the right knife is almost always a \u003cstrong\u003eTramontina with a wood handle\u003c\/strong\u003e. The Nômade line is Tramontina's specific answer for outdoor BBQ use: not the polished kitchen knife you reserve for special dinners, but the daily-driver butcher slicer you reach for on Saturday afternoons.\u003c\/p\u003e\n    \u003cp\u003eFor Australian customers, this is the chance to use \u003cstrong\u003ethe same tool as the source tradition\u003c\/strong\u003e. The 7-inch blade size handles picanha (a typical Australian picanha cut is 1-1.5kg, perfectly within range), brisket slicing after a long cook, beef rib portioning, and general BBQ prep. The wood handle gives natural grip in oiled hands at the carving station. The stainless steel rivets hold up to real outdoor use rather than just looking nice in a knife block.\u003c\/p\u003e\n    \u003cp\u003eTramontina has been making knives in Rio Grande do Sul since 1911. They are \u003cstrong\u003eone of the largest cutlery manufacturers in the world\u003c\/strong\u003e, and the Nômade line represents the heritage outdoor side of their range: knives built for backyard cooks rather than restaurant chefs. The aesthetic is intentionally rustic; the function is uncompromising.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv class=\"pd-tnmk-features\"\u003e\n\n    \u003cdiv class=\"pd-tnmk-feature\"\u003e\n      \u003cdiv class=\"pd-tnmk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M3 21l3-3 12-12 3 3-12 12-3 3z\"\u003e\u003c\/path\u003e\u003cline x1=\"14\" y1=\"6\" x2=\"18\" y2=\"10\"\u003e\u003c\/line\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-tnmk-feature-title\"\u003e7-Inch Stainless Steel Blade\u003c\/p\u003e\n      \u003cp class=\"pd-tnmk-feature-text\"\u003eDurable, robust stainless steel blade sized for serious BBQ work. Long enough for picanha and brisket slicing, short enough for control on smaller portion cuts. The right size for most home BBQ applications.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-tnmk-feature\"\u003e\n      \u003cdiv class=\"pd-tnmk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2L8 8h8l-4-6zM6 8v14h12V8H6z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-tnmk-feature-title\"\u003eAnatomically Designed Wood Handle\u003c\/p\u003e\n      \u003cp class=\"pd-tnmk-feature-text\"\u003eShaped wooden handle with stainless steel rivets, designed for comfortable grip during real-world BBQ slicing tasks. The rustic Brazilian aesthetic that defines the Nômade line, with practical anatomic shaping.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-tnmk-feature\"\u003e\n      \u003cdiv class=\"pd-tnmk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 2v10l4 2\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-tnmk-feature-title\"\u003eTramontina Heritage Since 1911\u003c\/p\u003e\n      \u003cp class=\"pd-tnmk-feature-text\"\u003eMade by one of the largest knife manufacturers in the world, in their original home of Rio Grande do Sul, Brazil: the heart of the South American churrasco BBQ tradition.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-tnmk-feature\"\u003e\n      \u003cdiv class=\"pd-tnmk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"9\"\u003e\u003c\/circle\u003e\u003cpath d=\"M9 12l2 2 4-4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-tnmk-feature-title\"\u003e90-Day Warranty\u003c\/p\u003e\n      \u003cp class=\"pd-tnmk-feature-text\"\u003eBacked by Tramontina's 90-day warranty against manufacturing defects. For customers seeking longer-term protection on knife investments, BBQ Republic also stocks the lifetime-warranty Cutter and Co range.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- CARE INSTRUCTIONS CALLOUT --\u003e\n  \u003cdiv class=\"pd-tnmk-care\"\u003e\n    \u003cspan class=\"pd-tnmk-care-eyebrow\"\u003eCare Instructions\u003c\/span\u003e\n    \u003ch3\u003eWood handle care: critical for longevity.\u003c\/h3\u003e\n    \u003cp\u003eThe Nômade line uses a real wood handle, which means specific care is required to keep the knife in good condition for years. Following these care steps from Tramontina is the difference between a knife that lasts decades and one that fails in months.\u003c\/p\u003e\n    \u003cdiv class=\"pd-tnmk-care-grid\"\u003e\n      \u003cdiv class=\"pd-tnmk-care-item\"\u003e\n        \u003cdiv class=\"pd-tnmk-care-item-icon\"\u003e!\u003c\/div\u003e\n        \u003cdiv\u003e\n\u003cstrong\u003eNOT dishwasher safe\u003c\/strong\u003eHand wash only. Dishwasher heat and moisture will damage the wood handle and may loosen the rivets.\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-tnmk-care-item\"\u003e\n        \u003cdiv class=\"pd-tnmk-care-item-icon\"\u003e✓\u003c\/div\u003e\n        \u003cdiv\u003e\n\u003cstrong\u003eWash and dry before first use\u003c\/strong\u003eRinse the knife and dry thoroughly before initial use to remove any manufacturing residue.\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-tnmk-care-item\"\u003e\n        \u003cdiv class=\"pd-tnmk-care-item-icon\"\u003e✗\u003c\/div\u003e\n        \u003cdiv\u003e\n\u003cstrong\u003eNo abrasive cleaners\u003c\/strong\u003eAvoid scouring pads and harsh chemicals. Use mild dish soap and a soft sponge.\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-tnmk-care-item\"\u003e\n        \u003cdiv class=\"pd-tnmk-care-item-icon\"\u003e✓\u003c\/div\u003e\n        \u003cdiv\u003e\n\u003cstrong\u003eDry thoroughly before storing\u003c\/strong\u003eWater sitting on the blade or handle will cause damage over time. Always dry well.\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-tnmk-care-item\"\u003e\n        \u003cdiv class=\"pd-tnmk-care-item-icon\"\u003e⚠\u003c\/div\u003e\n        \u003cdiv\u003e\n\u003cstrong\u003eKeep out of reach of children\u003c\/strong\u003eThe blade is sharp and the knife is a piercing implement. Standard knife safety applies.\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-tnmk-care-item\"\u003e\n        \u003cdiv class=\"pd-tnmk-care-item-icon\"\u003e✓\u003c\/div\u003e\n        \u003cdiv\u003e\n\u003cstrong\u003eUse a honing rod regularly\u003c\/strong\u003eLight honing every 2-3 uses keeps the edge sharp. Full sharpening every 6-12 months depending on use.\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003cdiv class=\"pd-tnmk-specs\"\u003e\n    \u003cdiv class=\"pd-tnmk-specs-header\"\u003eSpecifications\u003c\/div\u003e\n    \u003cdiv class=\"pd-tnmk-specs-row\"\u003e\n\u003cspan class=\"pd-tnmk-specs-label\"\u003eProduct Type\u003c\/span\u003e\u003cspan class=\"pd-tnmk-specs-value\"\u003eBrazilian meat knife (Nômade outdoor\/rustic series)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-tnmk-specs-row\"\u003e\n\u003cspan class=\"pd-tnmk-specs-label\"\u003eBlade Length\u003c\/span\u003e\u003cspan class=\"pd-tnmk-specs-value\"\u003e7 inches (approximately 178mm)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-tnmk-specs-row\"\u003e\n\u003cspan class=\"pd-tnmk-specs-label\"\u003eBlade Material\u003c\/span\u003e\u003cspan class=\"pd-tnmk-specs-value\"\u003eStainless steel (durable, corrosion-resistant)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-tnmk-specs-row\"\u003e\n\u003cspan class=\"pd-tnmk-specs-label\"\u003eHandle Material\u003c\/span\u003e\u003cspan class=\"pd-tnmk-specs-value\"\u003eWood, anatomically designed for comfortable grip\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-tnmk-specs-row\"\u003e\n\u003cspan class=\"pd-tnmk-specs-label\"\u003eRivets\u003c\/span\u003e\u003cspan class=\"pd-tnmk-specs-value\"\u003eStainless steel\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-tnmk-specs-row\"\u003e\n\u003cspan class=\"pd-tnmk-specs-label\"\u003eWeight\u003c\/span\u003e\u003cspan class=\"pd-tnmk-specs-value\"\u003e205g (0.205 kg)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-tnmk-specs-row\"\u003e\n\u003cspan class=\"pd-tnmk-specs-label\"\u003ePackage Dimensions\u003c\/span\u003e\u003cspan class=\"pd-tnmk-specs-value\"\u003e70 × 22 × 350mm\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-tnmk-specs-row\"\u003e\n\u003cspan class=\"pd-tnmk-specs-label\"\u003eManufacturer SKU\u003c\/span\u003e\u003cspan class=\"pd-tnmk-specs-value\"\u003e22866107\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-tnmk-specs-row\"\u003e\n\u003cspan class=\"pd-tnmk-specs-label\"\u003eWarranty\u003c\/span\u003e\u003cspan class=\"pd-tnmk-specs-value\"\u003e90-day manufacturer warranty against defects. For longer-term coverage, see Cutter and Co (lifetime warranty).\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-tnmk-specs-row\"\u003e\n\u003cspan class=\"pd-tnmk-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-tnmk-specs-value\"\u003ePicanha slicing, brisket portioning, beef ribs, steak portioning, pork shoulder pulling, general BBQ prep and carving.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-tnmk-specs-row\"\u003e\n\u003cspan class=\"pd-tnmk-specs-label\"\u003eCare\u003c\/span\u003e\u003cspan class=\"pd-tnmk-specs-value\"\u003eHand wash only. NOT dishwasher safe. Dry thoroughly before storing. Use a honing rod regularly to maintain edge.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-tnmk-specs-row\"\u003e\n\u003cspan class=\"pd-tnmk-specs-label\"\u003eCountry of Origin\u003c\/span\u003e\u003cspan class=\"pd-tnmk-specs-value\"\u003eMade in Brazil. Tramontina is headquartered in Rio Grande do Sul, the home of South American churrasco tradition.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-tnmk-specs-row\"\u003e\n\u003cspan class=\"pd-tnmk-specs-label\"\u003eBrand\u003c\/span\u003e\u003cspan class=\"pd-tnmk-specs-value\"\u003eTramontina, founded 1911. One of the largest knife manufacturers in the world.\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USE CASES --\u003e\n  \u003ch2\u003eWhat to slice with the Tramontina Nômade\u003c\/h2\u003e\n  \u003cdiv class=\"pd-tnmk-uses\"\u003e\n    \u003cul\u003e\n      \u003cli\u003ePicanha (the Brazilian churrasco classic, sliced thin against the grain)\u003c\/li\u003e\n      \u003cli\u003eBrisket slicing after a 12-14 hour smoke\u003c\/li\u003e\n      \u003cli\u003eBeef short ribs and beef shorties portioning\u003c\/li\u003e\n      \u003cli\u003eTomahawk and ribeye steak portioning\u003c\/li\u003e\n      \u003cli\u003eTri-tip slicing (California-Texas style)\u003c\/li\u003e\n      \u003cli\u003ePulled pork shoulder portioning (pre-pull)\u003c\/li\u003e\n      \u003cli\u003eWhole chicken carving (rotisserie or smoked)\u003c\/li\u003e\n      \u003cli\u003ePork belly slicing\u003c\/li\u003e\n      \u003cli\u003eGeneral brisket trim work (pre-cook)\u003c\/li\u003e\n      \u003cli\u003eOutdoor BBQ carving station presentation\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WORKS PERFECTLY WITH --\u003e\n  \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n  \u003cdiv class=\"pd-tnmk-pairs\"\u003e\n\n    \u003ca href=\"\/collections\/big-green-egg\" class=\"pd-tnmk-pair\"\u003e\n      \u003cspan class=\"pd-tnmk-pair-eyebrow\"\u003eKamado Cooking\u003c\/span\u003e\n      \u003cspan class=\"pd-tnmk-pair-title\"\u003eBig Green Egg\u003c\/span\u003e\n      \u003cspan class=\"pd-tnmk-pair-text\"\u003eThe Big Green Egg is the ideal cooker for the cuts the Nômade is built to slice: picanha, brisket, beef ribs, tomahawks. Slow charcoal cook, then carve at the table with a proper Brazilian knife. BBQ Republic is an Official Big Green Egg Platinum Dealer.\u003c\/span\u003e\n      \u003cspan class=\"pd-tnmk-pair-cta\"\u003e\n        Shop Big Green Egg\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/products\/hardcore-carnivore-black-seasoning\" class=\"pd-tnmk-pair\"\u003e\n      \u003cspan class=\"pd-tnmk-pair-eyebrow\"\u003eThe Picanha Rub Pairing\u003c\/span\u003e\n      \u003cspan class=\"pd-tnmk-pair-title\"\u003eHardcore Carnivore Black\u003c\/span\u003e\n      \u003cspan class=\"pd-tnmk-pair-text\"\u003eThe Nômade slices it; Hardcore Carnivore Black seasons it. The SPG-style activated charcoal rub is the perfect partner for picanha and brisket: enhanced bark from the cooker, beautifully sliced at the table by a Brazilian knife.\u003c\/span\u003e\n      \u003cspan class=\"pd-tnmk-pair-cta\"\u003e\n        Shop Hardcore Carnivore Black\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/cutter-co\" class=\"pd-tnmk-pair\"\u003e\n      \u003cspan class=\"pd-tnmk-pair-eyebrow\"\u003eThe Premium Knife Alternative\u003c\/span\u003e\n      \u003cspan class=\"pd-tnmk-pair-title\"\u003eCutter and Co Knives\u003c\/span\u003e\n      \u003cspan class=\"pd-tnmk-pair-text\"\u003eFor customers seeking a lifetime-warranty premium knife alternative, BBQ Republic also stocks the Cutter and Co range. Many serious BBQ cooks own a Tramontina for daily backyard use AND a Cutter and Co for premium occasions.\u003c\/span\u003e\n      \u003cspan class=\"pd-tnmk-pair-cta\"\u003e\n        Shop Cutter and Co\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- RANGE --\u003e\n  \u003cdiv class=\"pd-tnmk-range\"\u003e\n    \u003ch3\u003eExplore the BBQ Republic knife range\u003c\/h3\u003e\n    \u003cp\u003eThe Tramontina Nômade is the heritage Brazilian churrasco knife at an accessible price point. For longer-term knife investment, BBQ Republic also stocks \u003ca href=\"\/collections\/cutter-co\"\u003e\u003cstrong\u003eCutter and Co\u003c\/strong\u003e\u003c\/a\u003e (lifetime warranty premium Australian knives). Most serious BBQ cooks own at least one knife from each: a daily-driver Brazilian Tramontina for backyard work, and a premium Cutter and Co for special occasions and longer-term ownership.\u003c\/p\u003e\n    \u003ca href=\"\/collections\/knives\" class=\"pd-tnmk-range-cta\"\u003e\n      Shop All Knives\n      \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY BBQ REPUBLIC --\u003e\n  \u003cdiv class=\"pd-tnmk-why\"\u003e\n    \u003cspan class=\"pd-tnmk-why-eyebrow\"\u003eBuy from a BBQ Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe Sydney BBQ specialist for premium knives and accessories.\u003c\/h3\u003e\n    \u003cp\u003eBBQ Republic cooks on this gear every day. We know which knife handles which cut, which size suits which application, and which combinations Brazilian pitmasters would put together. The Tramontina Nômade is on display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n    \u003cdiv class=\"pd-tnmk-why-actions\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"pd-tnmk-why-btn\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call 0434 010 411\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"pd-tnmk-why-btn pd-tnmk-why-btn--ghost\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n        Visit the Showroom\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-tnmk-faq\"\u003e\n\n    \u003cdetails class=\"pd-tnmk-faq-item\"\u003e\n      \u003csummary\u003eWhat is the Nômade line?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-tnmk-faq-answer\"\u003e\"Nômade\" (Portuguese for \"nomadic\") is Tramontina's outdoor and rustic knife series, designed specifically for backyard BBQ and outdoor cooking rather than fine kitchen prep. The defining features are wooden handles, simple geometry, and an aesthetic that fits the Brazilian churrasco BBQ tradition: knives that look right at home at a carving station with a half-empty bottle of beer and a smoking grill nearby. The Nômade range covers various blade sizes; the 7-inch meat knife is the most versatile single piece for typical home BBQ applications.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-tnmk-faq-item\"\u003e\n      \u003csummary\u003eTramontina Nômade vs Cutter and Co: which should I choose?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-tnmk-faq-answer\"\u003eBoth are excellent knife brands stocked by BBQ Republic with different positioning. Tramontina Nômade is the affordable heritage option: Brazilian-made by one of the world's largest knife manufacturers (since 1911), wooden handle aesthetic, 90-day manufacturer warranty, accessible price point. Cutter and Co is the lifetime-warranty premium option: longer-term ownership investment, premium materials, Australian-backed warranty. For your first BBQ knife or as a daily backyard slicer, choose Tramontina. For a long-term investment piece or as a gift, Cutter and Co is the premium alternative. Many serious BBQ cooks own knives from both ranges for different applications.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-tnmk-faq-item\"\u003e\n      \u003csummary\u003eIs the wood handle dishwasher safe?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-tnmk-faq-answer\"\u003eNo, absolutely not. The Tramontina Nômade is explicitly NOT dishwasher safe. Dishwasher heat will dry out and warp the wood handle; dishwasher moisture and detergent will degrade the wood finish and may loosen the stainless steel rivets over time. Hand wash with mild dish soap and a soft sponge, then dry thoroughly before storing. This is the most common cause of premature failure on wood-handled knives, so it is worth following the care instructions carefully from day one.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-tnmk-faq-item\"\u003e\n      \u003csummary\u003eHow do I keep this knife sharp?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-tnmk-faq-answer\"\u003eTwo-part maintenance routine. First, use a honing rod (or steel) every 2-3 uses to straighten the edge: this realigns micro-bends in the edge that develop with normal use and is what professional cooks do before every shift. Second, full sharpening every 6-12 months depending on how often you use the knife: this can be done at home with a whetstone or via a professional sharpening service. BBQ Republic can point you to local sharpening services in the Sydney area. For best edge retention, avoid cutting on hard surfaces like glass, stone or metal: use wood or plastic cutting boards only.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-tnmk-faq-item\"\u003e\n      \u003csummary\u003eWhat cuts is a 7-inch meat knife good for?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-tnmk-faq-answer\"\u003eThe 7-inch blade is ideally sized for typical home BBQ applications. It is long enough for full picanha slicing (typical Australian picanha cuts are 1-1.5kg and fit comfortably under this blade length), brisket slicing after a long cook, beef rib portioning, tri-tip slicing, and whole chicken carving. It is short enough to give precise control on smaller portion cuts like steak portioning, pork belly slicing and general prep work. For very large cuts like full-packer brisket (8-10kg) or commercial-scale slicing, a 10-12 inch slicer is more appropriate. For paring and detail work like trim removal, a smaller 3-4 inch paring knife is more suitable.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-tnmk-faq-item\"\u003e\n      \u003csummary\u003eCan I use this knife on bone-in cuts?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-tnmk-faq-answer\"\u003eThe Nômade meat knife is designed for slicing rather than chopping through bone. It will handle around-the-bone work (slicing meat off the bone, working between joints) but should not be used as a cleaver to chop through bone. For bone-in work like splitting beef ribs or breaking down poultry, use a dedicated cleaver or kitchen shears. Using a slicing knife for chopping bone will damage the edge and may bend or chip the blade.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-tnmk-faq-item\"\u003e\n      \u003csummary\u003eWhat does the 90-day warranty cover?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-tnmk-faq-answer\"\u003eTramontina's 90-day warranty covers manufacturing defects: issues with materials or workmanship that present during normal use within the first 90 days from purchase. This typically includes blade defects, handle separation, rivet failures, and similar manufacturing issues. The warranty does not cover normal wear, damage from misuse (including dishwasher damage to the wood handle), accidental damage, or sharpening-related issues. For longer-term warranty coverage on a knife purchase, the Cutter and Co range offers lifetime warranty protection (at a higher price point). Contact BBQ Republic if you need to make a warranty claim.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-tnmk-faq-item\"\u003e\n      \u003csummary\u003eWhat is the Brazilian churrasco connection?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-tnmk-faq-answer\"\u003eChurrasco is the South American BBQ tradition originating in Rio Grande do Sul (the same Brazilian state where Tramontina is headquartered) and the broader Pampas region. The cooking style focuses on prime beef cuts (picanha, ancho, asado, beef ribs) cooked over hot coals with minimal seasoning, then sliced thin at serving time. The carving knife is central to the churrasco experience: the same person who cooks the meat also slices and serves it at the table. Tramontina knives have been the de facto choice for this tradition for over a century, and the Nômade line specifically captures the rustic outdoor character that defines real backyard churrasco.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-tnmk-faq-item\"\u003e\n      \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-tnmk-faq-answer\"\u003eYes. The Tramontina Nômade 7-inch meat knife is on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to confirm current stock availability and arrange pickup or delivery.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Tramontina","offers":[{"title":"Default Title","offer_id":46331726528684,"sku":"22866107","price":62.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/NomadKnife1.webp?v=1780460799","url":"https:\/\/bbqrepublic.com.au\/products\/tramontina-nomade-7-meat-knife","provider":"BBQ Republic","version":"1.0","type":"link"}