{"product_id":"the-four-saucemen-hawkes-bay-lime-and-ancho-chilli-300g","title":"The Four Saucemen Hawkes Bay Lime and Ancho Chilli 300g","description":"\u003cstyle\u003e\n.pd-fslc-wrap {\n  --pd-bg: #ffffff;\n  --pd-bg-alt: #f7f5f3;\n  --pd-bg-dark: #1a1a1a;\n  --pd-border: #e4e0da;\n  --pd-accent: #c8102e;\n  --pd-accent-dim: rgba(200,16,46,0.08);\n  --pd-text: #1a1a1a;\n  --pd-muted: #5a5550;\n  --pd-radius: 8px;\n  font-family: inherit;\n  box-sizing: border-box;\n  width: 100%;\n  color: var(--pd-text);\n}\n.pd-fslc-wrap * { box-sizing: border-box; }\n\n.pd-fslc-stats {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 0;\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 28px;\n}\n.pd-fslc-stat {\n  padding: 18px 14px;\n  text-align: center;\n  border-right: 1px solid rgba(255,255,255,0.07);\n  display: flex;\n  flex-direction: column;\n  gap: 4px;\n}\n.pd-fslc-stat:last-child { border-right: none; }\n.pd-fslc-stat-val {\n  font-size: 1.0rem;\n  font-weight: 800;\n  color: #c8102e;\n  line-height: 1;\n  letter-spacing: -0.02em;\n}\n.pd-fslc-stat-label {\n  font-size: 0.62rem;\n  font-weight: 600;\n  color: #9a9590;\n  letter-spacing: 0.12em;\n  text-transform: uppercase;\n}\n\n.pd-fslc-intro {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 20px 22px;\n  margin-bottom: 24px;\n  font-size: 0.96rem;\n  color: var(--pd-muted);\n  line-height: 1.8;\n}\n.pd-fslc-intro strong { color: var(--pd-text); font-weight: 700; }\n\n.pd-fslc-heading {\n  font-size: 1.0rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0 0 14px;\n  letter-spacing: -0.01em;\n  display: flex;\n  align-items: center;\n  gap: 10px;\n}\n.pd-fslc-heading::after {\n  content: '';\n  flex: 1;\n  height: 2px;\n  background: var(--pd-border);\n  border-radius: 2px;\n}\n\n\/* ORIGIN HERO *\/\n.pd-fslc-hero {\n  background: var(--pd-bg-dark);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 20px 24px;\n  margin-bottom: 24px;\n}\n.pd-fslc-hero-eyebrow {\n  font-size: 0.62rem;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 8px;\n  display: block;\n}\n.pd-fslc-hero h3 {\n  font-size: 1.0rem;\n  font-weight: 800;\n  color: #f0ece4;\n  margin: 0 0 10px;\n  line-height: 1.2;\n}\n.pd-fslc-hero p {\n  font-size: 0.9rem;\n  color: #a8a39e;\n  line-height: 1.75;\n  margin: 0;\n}\n.pd-fslc-hero strong { color: #f0ece4; font-weight: 700; }\n\n\/* FLAVOUR NOTES *\/\n.pd-fslc-notes {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 12px;\n  margin-bottom: 24px;\n}\n.pd-fslc-note {\n  border-radius: var(--pd-radius);\n  padding: 16px 18px;\n  display: flex;\n  flex-direction: column;\n  gap: 6px;\n}\n.pd-fslc-note.bright {\n  background: var(--pd-accent-dim);\n  border: 1px solid rgba(200,16,46,0.25);\n}\n.pd-fslc-note.deep {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n}\n.pd-fslc-note-label {\n  font-size: 0.6rem;\n  font-weight: 800;\n  letter-spacing: 0.16em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n}\n.pd-fslc-note-items {\n  font-size: 0.92rem;\n  font-weight: 800;\n  color: var(--pd-text);\n}\n.pd-fslc-note-desc {\n  font-size: 0.8rem;\n  color: var(--pd-muted);\n  line-height: 1.5;\n}\n\n\/* FEATURES *\/\n.pd-fslc-features {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 10px;\n  margin-bottom: 24px;\n}\n.pd-fslc-feature {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-top: 3px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 16px 16px 14px;\n  display: flex;\n  flex-direction: column;\n  gap: 6px;\n}\n.pd-fslc-feature-title {\n  font-size: 0.88rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0;\n}\n.pd-fslc-feature-body {\n  font-size: 0.82rem;\n  color: var(--pd-muted);\n  line-height: 1.6;\n  margin: 0;\n}\n.pd-fslc-feature-body strong { color: var(--pd-text); font-weight: 700; }\n\n\/* PAIRING *\/\n.pd-fslc-pairing {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  padding: 18px 22px;\n  margin-bottom: 24px;\n}\n.pd-fslc-pairing-label {\n  font-size: 0.68rem;\n  font-weight: 700;\n  letter-spacing: 0.16em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 12px;\n}\n.pd-fslc-pairing-grid {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 6px 20px;\n}\n.pd-fslc-pairing-item {\n  display: flex;\n  gap: 8px;\n  font-size: 0.86rem;\n  color: var(--pd-text);\n  line-height: 1.5;\n  align-items: baseline;\n  font-weight: 600;\n}\n.pd-fslc-pairing-item::before {\n  content: '';\n  width: 6px;\n  height: 6px;\n  border-radius: 50%;\n  background: var(--pd-accent);\n  flex-shrink: 0;\n  margin-top: 6px;\n}\n\n\/* SPECS *\/\n.pd-fslc-specs-table {\n  width: 100%;\n  border-collapse: collapse;\n  font-size: 0.88rem;\n  margin-bottom: 24px;\n}\n.pd-fslc-specs-table tr { border-bottom: 1px solid var(--pd-border); }\n.pd-fslc-specs-table tr:last-child { border-bottom: none; }\n.pd-fslc-specs-table tr:nth-child(even) td { background: var(--pd-bg-alt); }\n.pd-fslc-specs-table td { padding: 10px 14px; vertical-align: top; line-height: 1.5; }\n.pd-fslc-specs-table td:first-child { font-weight: 700; color: var(--pd-text); width: 40%; }\n.pd-fslc-specs-table td:last-child { color: var(--pd-muted); }\n\n\/* CTA *\/\n.pd-fslc-cta {\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  padding: 18px 22px;\n  display: flex;\n  align-items: center;\n  justify-content: space-between;\n  gap: 16px;\n  flex-wrap: wrap;\n}\n.pd-fslc-cta-text { font-size: 0.87rem; color: #a8a39e; line-height: 1.5; }\n.pd-fslc-cta-text strong { color: #f0ece4; font-weight: 700; }\n.pd-fslc-cta-btn {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n  background: var(--pd-accent);\n  color: #fff;\n  font-size: 0.74rem;\n  font-weight: 700;\n  letter-spacing: 0.06em;\n  text-transform: uppercase;\n  text-decoration: none;\n  padding: 10px 18px;\n  border-radius: var(--pd-radius);\n  transition: background 0.18s;\n  white-space: nowrap;\n}\n.pd-fslc-cta-btn:hover { background: #a50d25; }\n.pd-fslc-cta-btn svg { width: 11px; height: 11px; }\n\n@media (max-width: 580px) {\n  .pd-fslc-stats { grid-template-columns: 1fr; }\n  .pd-fslc-stat { border-right: none; border-bottom: 1px solid rgba(255,255,255,0.07); }\n  .pd-fslc-stat:last-child { border-bottom: none; }\n  .pd-fslc-features { grid-template-columns: 1fr; }\n  .pd-fslc-notes { grid-template-columns: 1fr; }\n  .pd-fslc-pairing-grid { grid-template-columns: 1fr; }\n  .pd-fslc-hero { padding: 20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-fslc-wrap\"\u003e\n\n  \u003cdiv class=\"pd-fslc-stats\"\u003e\n    \u003cdiv class=\"pd-fslc-stat\"\u003e\n      \u003cspan class=\"pd-fslc-stat-val\"\u003eLime + Ancho\u003c\/span\u003e\n      \u003cspan class=\"pd-fslc-stat-label\"\u003eBright and Smoky\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-fslc-stat\"\u003e\n      \u003cspan class=\"pd-fslc-stat-val\"\u003eVersatile\u003c\/span\u003e\n      \u003cspan class=\"pd-fslc-stat-label\"\u003eChicken, Pork, Seafood\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-fslc-stat\"\u003e\n      \u003cspan class=\"pd-fslc-stat-val\"\u003eTaco Winner\u003c\/span\u003e\n      \u003cspan class=\"pd-fslc-stat-label\"\u003eRight at Home\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-fslc-intro\"\u003e\n    The Four Saucemen Hawke's Bay Lime and Ancho Chilli is \u003cstrong\u003ea punchy, balanced rub that brings freshness, depth, and serious versatility to the cook\u003c\/strong\u003e. Layers of smoky, mellow ancho chilli warmth meet zesty lime for a taste that is rich, rounded, and ridiculously good on chicken, pork, and seafood. An absolute winner on tacos.\n  \u003c\/div\u003e\n\n  \u003c!-- ORIGIN HERO --\u003e\n  \u003cdiv class=\"pd-fslc-hero\"\u003e\n    \u003cspan class=\"pd-fslc-hero-eyebrow\"\u003eWhere the Flavour Comes From\u003c\/span\u003e\n    \u003ch3\u003eHawke's Bay lime, meet ancho chilli.\u003c\/h3\u003e\n    \u003cp\u003eHawke's Bay in New Zealand is known for the quality of its limes, and \u003cstrong\u003ethat bright citrus is what lifts this rub\u003c\/strong\u003e and sets it apart from a standard chilli blend. The ancho chilli does the other half of the work: ancho is a dried poblano, prized for depth of flavour rather than aggressive heat, so it brings a \u003cstrong\u003esmoky, mellow warmth rather than a sharp burn\u003c\/strong\u003e. Together the bright lime and the deep ancho give you a full, balanced flavour that makes lighter meats sing.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FLAVOUR NOTES --\u003e\n  \u003cdiv class=\"pd-fslc-notes\"\u003e\n    \u003cdiv class=\"pd-fslc-note bright\"\u003e\n      \u003cspan class=\"pd-fslc-note-label\"\u003eBright\u003c\/span\u003e\n      \u003cspan class=\"pd-fslc-note-items\"\u003eHawke's Bay Lime\u003c\/span\u003e\n      \u003cspan class=\"pd-fslc-note-desc\"\u003eZesty citrus from a region known for its limes. The fresh top note that lifts the whole rub.\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-fslc-note deep\"\u003e\n      \u003cspan class=\"pd-fslc-note-label\"\u003eDeep\u003c\/span\u003e\n      \u003cspan class=\"pd-fslc-note-items\"\u003eAncho Chilli\u003c\/span\u003e\n      \u003cspan class=\"pd-fslc-note-desc\"\u003eA dried poblano prized for depth over heat. Smoky, mellow warmth rather than a sharp burn.\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003ch3 class=\"pd-fslc-heading\"\u003eFeatures\u003c\/h3\u003e\n  \u003cdiv class=\"pd-fslc-features\"\u003e\n\n    \u003cdiv class=\"pd-fslc-feature\"\u003e\n      \u003cp class=\"pd-fslc-feature-title\"\u003eBright Lime, Deep Ancho\u003c\/p\u003e\n      \u003cp class=\"pd-fslc-feature-body\"\u003eThe two-way balance is the whole point. \u003cstrong\u003eZesty lime up top, smoky mellow ancho underneath\u003c\/strong\u003e, for a flavour that is fresh and full at the same time rather than one-dimensional.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-fslc-feature\"\u003e\n      \u003cp class=\"pd-fslc-feature-title\"\u003eMellow, Not Fiery\u003c\/p\u003e\n      \u003cp class=\"pd-fslc-feature-body\"\u003eAncho chilli is prized for depth of flavour rather than aggressive heat. \u003cstrong\u003eThis is a smoky, warm rub, not a punishing one\u003c\/strong\u003e, which makes it an easy match for lighter meats and seafood.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-fslc-feature\"\u003e\n      \u003cp class=\"pd-fslc-feature-title\"\u003eSeriously Versatile\u003c\/p\u003e\n      \u003cp class=\"pd-fslc-feature-body\"\u003eBuilt to work across the board. \u003cstrong\u003eChicken, pork, and seafood all suit the bright, balanced profile\u003c\/strong\u003e, and it is a standout on tacos where lime and ancho are right at home.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-fslc-feature\"\u003e\n      \u003cp class=\"pd-fslc-feature-title\"\u003eFrom a Competition Brand\u003c\/p\u003e\n      \u003cp class=\"pd-fslc-feature-body\"\u003eThe Four Saucemen are a New Zealand competition BBQ team. \u003cstrong\u003eThis is one of their newer blends\u003c\/strong\u003e, made with the same flavour-first approach as the rest of their award-winning range.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- PAIRING --\u003e\n  \u003cdiv class=\"pd-fslc-pairing\"\u003e\n    \u003cp class=\"pd-fslc-pairing-label\"\u003eBest On\u003c\/p\u003e\n    \u003cdiv class=\"pd-fslc-pairing-grid\"\u003e\n      \u003cdiv class=\"pd-fslc-pairing-item\"\u003eChicken and poultry\u003c\/div\u003e\n      \u003cdiv class=\"pd-fslc-pairing-item\"\u003ePork\u003c\/div\u003e\n      \u003cdiv class=\"pd-fslc-pairing-item\"\u003eSeafood and fish\u003c\/div\u003e\n      \u003cdiv class=\"pd-fslc-pairing-item\"\u003eTacos (a standout)\u003c\/div\u003e\n      \u003cdiv class=\"pd-fslc-pairing-item\"\u003eGrilled vegetables\u003c\/div\u003e\n      \u003cdiv class=\"pd-fslc-pairing-item\"\u003eAnything wanting a lime-and-chilli lift\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003ch3 class=\"pd-fslc-heading\"\u003eSpecifications\u003c\/h3\u003e\n  \u003ctable class=\"pd-fslc-specs-table\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eThe Four Saucemen Hawke's Bay Lime and Ancho Chilli\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e300g (confirm AU pack size)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eFlavour Profile\u003c\/td\u003e\n\u003ctd\u003eZesty Hawke's Bay lime and smoky, mellow ancho chilli\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eHeat Level\u003c\/td\u003e\n\u003ctd\u003eMild and smoky, depth over heat\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eChicken, pork, seafood, tacos\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThe Four Saucemen\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003cdiv class=\"pd-fslc-cta\"\u003e\n    \u003cdiv class=\"pd-fslc-cta-text\"\u003e\n\u003cstrong\u003eIn stock at our Wetherill Park showroom\u003c\/strong\u003e alongside the full range of rubs and sauces. Sydney metro delivery available.\u003c\/div\u003e\n    \u003ca href=\"tel:0434010411\" class=\"pd-fslc-cta-btn\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 013.07 9.81a19.79 19.79 0 01-3.07-8.63A2 2 0 012 .18h3a2 2 0 012 1.72 12.84 12.84 0 00.7 2.81 2 2 0 01-.45 2.11L6.09 7.91a16 16 0 006 6l1.09-1.09a2 2 0 012.11-.45 12.84 12.84 0 002.81.7A2 2 0 0122 14.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      Call 0434 010 411\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"The Four Saucemen","offers":[{"title":"Default Title","offer_id":46833123655852,"sku":"TFSMLICH","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/WEB-FourSaucemen-HawkesBayLimeandAnchoChilli.webp?v=1785233730","url":"https:\/\/bbqrepublic.com.au\/products\/the-four-saucemen-hawkes-bay-lime-and-ancho-chilli-300g","provider":"BBQ Republic","version":"1.0","type":"link"}