{"product_id":"the-four-saucemen-beef-rub","title":"The Four Saucemen Beef Rub","description":"\u003cstyle\u003e\n.pd-fsbr-wrap {\n  --pd-bg: #ffffff;\n  --pd-bg-alt: #f7f5f3;\n  --pd-bg-dark: #1a1a1a;\n  --pd-border: #e4e0da;\n  --pd-accent: #c8102e;\n  --pd-accent-dim: rgba(200,16,46,0.08);\n  --pd-text: #1a1a1a;\n  --pd-muted: #5a5550;\n  --pd-radius: 8px;\n  font-family: inherit;\n  box-sizing: border-box;\n  width: 100%;\n  color: var(--pd-text);\n}\n.pd-fsbr-wrap * { box-sizing: border-box; }\n\n.pd-fsbr-stats {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 0;\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 28px;\n}\n.pd-fsbr-stat {\n  padding: 18px 14px;\n  text-align: center;\n  border-right: 1px solid rgba(255,255,255,0.07);\n  display: flex;\n  flex-direction: column;\n  gap: 4px;\n}\n.pd-fsbr-stat:last-child { border-right: none; }\n.pd-fsbr-stat-val {\n  font-size: 1.0rem;\n  font-weight: 800;\n  color: #c8102e;\n  line-height: 1;\n  letter-spacing: -0.02em;\n}\n.pd-fsbr-stat-label {\n  font-size: 0.62rem;\n  font-weight: 600;\n  color: #9a9590;\n  letter-spacing: 0.12em;\n  text-transform: uppercase;\n}\n\n.pd-fsbr-intro {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 20px 22px;\n  margin-bottom: 24px;\n  font-size: 0.96rem;\n  color: var(--pd-muted);\n  line-height: 1.8;\n}\n.pd-fsbr-intro strong { color: var(--pd-text); font-weight: 700; }\n\n.pd-fsbr-heading {\n  font-size: 1.0rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0 0 14px;\n  letter-spacing: -0.01em;\n  display: flex;\n  align-items: center;\n  gap: 10px;\n}\n.pd-fsbr-heading::after {\n  content: '';\n  flex: 1;\n  height: 2px;\n  background: var(--pd-border);\n  border-radius: 2px;\n}\n\n\/* BEETROOT HERO *\/\n.pd-fsbr-hero {\n  background: var(--pd-bg-dark);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 20px 24px;\n  margin-bottom: 24px;\n}\n.pd-fsbr-hero-eyebrow {\n  font-size: 0.62rem;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 8px;\n  display: block;\n}\n.pd-fsbr-hero h3 {\n  font-size: 1.0rem;\n  font-weight: 800;\n  color: #f0ece4;\n  margin: 0 0 10px;\n  line-height: 1.2;\n}\n.pd-fsbr-hero p {\n  font-size: 0.9rem;\n  color: #a8a39e;\n  line-height: 1.75;\n  margin: 0;\n}\n.pd-fsbr-hero strong { color: #f0ece4; font-weight: 700; }\n\n\/* FLAVOUR NOTES *\/\n.pd-fsbr-notes {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 12px;\n  margin-bottom: 24px;\n}\n.pd-fsbr-note {\n  border-radius: var(--pd-radius);\n  padding: 16px 18px;\n  display: flex;\n  flex-direction: column;\n  gap: 6px;\n}\n.pd-fsbr-note.signature {\n  background: var(--pd-accent-dim);\n  border: 1px solid rgba(200,16,46,0.25);\n}\n.pd-fsbr-note.base {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n}\n.pd-fsbr-note-label {\n  font-size: 0.6rem;\n  font-weight: 800;\n  letter-spacing: 0.16em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n}\n.pd-fsbr-note-items {\n  font-size: 0.92rem;\n  font-weight: 800;\n  color: var(--pd-text);\n}\n.pd-fsbr-note-desc {\n  font-size: 0.8rem;\n  color: var(--pd-muted);\n  line-height: 1.5;\n}\n\n\/* FEATURES *\/\n.pd-fsbr-features {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 10px;\n  margin-bottom: 24px;\n}\n.pd-fsbr-feature {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-top: 3px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 16px 16px 14px;\n  display: flex;\n  flex-direction: column;\n  gap: 6px;\n}\n.pd-fsbr-feature-title {\n  font-size: 0.88rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0;\n}\n.pd-fsbr-feature-body {\n  font-size: 0.82rem;\n  color: var(--pd-muted);\n  line-height: 1.6;\n  margin: 0;\n}\n.pd-fsbr-feature-body strong { color: var(--pd-text); font-weight: 700; }\n\n\/* PAIRING *\/\n.pd-fsbr-pairing {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  padding: 18px 22px;\n  margin-bottom: 24px;\n}\n.pd-fsbr-pairing-label {\n  font-size: 0.68rem;\n  font-weight: 700;\n  letter-spacing: 0.16em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 12px;\n}\n.pd-fsbr-pairing-grid {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 6px 20px;\n}\n.pd-fsbr-pairing-item {\n  display: flex;\n  gap: 8px;\n  font-size: 0.86rem;\n  color: var(--pd-text);\n  line-height: 1.5;\n  align-items: baseline;\n  font-weight: 600;\n}\n.pd-fsbr-pairing-item::before {\n  content: '';\n  width: 6px;\n  height: 6px;\n  border-radius: 50%;\n  background: var(--pd-accent);\n  flex-shrink: 0;\n  margin-top: 6px;\n}\n\n\/* SPECS *\/\n.pd-fsbr-specs-table {\n  width: 100%;\n  border-collapse: collapse;\n  font-size: 0.88rem;\n  margin-bottom: 24px;\n}\n.pd-fsbr-specs-table tr { border-bottom: 1px solid var(--pd-border); }\n.pd-fsbr-specs-table tr:last-child { border-bottom: none; }\n.pd-fsbr-specs-table tr:nth-child(even) td { background: var(--pd-bg-alt); }\n.pd-fsbr-specs-table td { padding: 10px 14px; vertical-align: top; line-height: 1.5; }\n.pd-fsbr-specs-table td:first-child { font-weight: 700; color: var(--pd-text); width: 40%; }\n.pd-fsbr-specs-table td:last-child { color: var(--pd-muted); }\n\n\/* CTA *\/\n.pd-fsbr-cta {\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  padding: 18px 22px;\n  display: flex;\n  align-items: center;\n  justify-content: space-between;\n  gap: 16px;\n  flex-wrap: wrap;\n}\n.pd-fsbr-cta-text { font-size: 0.87rem; color: #a8a39e; line-height: 1.5; }\n.pd-fsbr-cta-text strong { color: #f0ece4; font-weight: 700; }\n.pd-fsbr-cta-btn {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n  background: var(--pd-accent);\n  color: #fff;\n  font-size: 0.74rem;\n  font-weight: 700;\n  letter-spacing: 0.06em;\n  text-transform: uppercase;\n  text-decoration: none;\n  padding: 10px 18px;\n  border-radius: var(--pd-radius);\n  transition: background 0.18s;\n  white-space: nowrap;\n}\n.pd-fsbr-cta-btn:hover { background: #a50d25; }\n.pd-fsbr-cta-btn svg { width: 11px; height: 11px; }\n\n@media (max-width: 580px) {\n  .pd-fsbr-stats { grid-template-columns: 1fr; }\n  .pd-fsbr-stat { border-right: none; border-bottom: 1px solid rgba(255,255,255,0.07); }\n  .pd-fsbr-stat:last-child { border-bottom: none; }\n  .pd-fsbr-features { grid-template-columns: 1fr; }\n  .pd-fsbr-notes { grid-template-columns: 1fr; }\n  .pd-fsbr-pairing-grid { grid-template-columns: 1fr; }\n  .pd-fsbr-hero { padding: 20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-fsbr-wrap\"\u003e\n\n  \u003cdiv class=\"pd-fsbr-stats\"\u003e\n    \u003cdiv class=\"pd-fsbr-stat\"\u003e\n      \u003cspan class=\"pd-fsbr-stat-val\"\u003eBeetroot Powder\u003c\/span\u003e\n      \u003cspan class=\"pd-fsbr-stat-label\"\u003eSignature Ingredient\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-fsbr-stat\"\u003e\n      \u003cspan class=\"pd-fsbr-stat-val\"\u003eEarthy + Peppery\u003c\/span\u003e\n      \u003cspan class=\"pd-fsbr-stat-label\"\u003eEnhances Beef\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-fsbr-stat\"\u003e\n      \u003cspan class=\"pd-fsbr-stat-val\"\u003eGluten-Free\u003c\/span\u003e\n      \u003cspan class=\"pd-fsbr-stat-label\"\u003eComp Circuit Rub\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-fsbr-intro\"\u003e\n    The Four Saucemen Beef Rub is \u003cstrong\u003eone of the brand's most popular rubs, and its signature ingredient is beetroot powder\u003c\/strong\u003e. The beetroot gives the rub its vibrant colour and is the reason for its notoriety on the competition circuit. Blended with garlic, salt, and pepper, it delivers earthy and sweet peppery tones that enhance the flavour of beef rather than hide it. Gluten-free, and built to impress the toughest judges.\n  \u003c\/div\u003e\n\n  \u003c!-- BEETROOT HERO --\u003e\n  \u003cdiv class=\"pd-fsbr-hero\"\u003e\n    \u003cspan class=\"pd-fsbr-hero-eyebrow\"\u003eThe Signature Ingredient\u003c\/span\u003e\n    \u003ch3\u003eBeetroot powder, for colour and an earthy sweetness.\u003c\/h3\u003e\n    \u003cp\u003eMost beef rubs lean on salt, pepper, and a dark bark from sugar or molasses. This one uses \u003cstrong\u003ebeetroot powder for both colour and an earthy, subtly sweet note\u003c\/strong\u003e that works with the natural flavour of beef rather than covering it. Garlic and cracked pepper round it out. The philosophy is simple: a good rub should make the beef taste more like beef, not bury it under seasoning.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FLAVOUR NOTES --\u003e\n  \u003cdiv class=\"pd-fsbr-notes\"\u003e\n    \u003cdiv class=\"pd-fsbr-note signature\"\u003e\n      \u003cspan class=\"pd-fsbr-note-label\"\u003eSignature\u003c\/span\u003e\n      \u003cspan class=\"pd-fsbr-note-items\"\u003eBeetroot Powder\u003c\/span\u003e\n      \u003cspan class=\"pd-fsbr-note-desc\"\u003eVibrant colour and an earthy, subtly sweet note. The ingredient that gives this rub its notoriety.\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-fsbr-note base\"\u003e\n      \u003cspan class=\"pd-fsbr-note-label\"\u003eSavoury Base\u003c\/span\u003e\n      \u003cspan class=\"pd-fsbr-note-items\"\u003eGarlic, Salt, Pepper\u003c\/span\u003e\n      \u003cspan class=\"pd-fsbr-note-desc\"\u003eThe classic savoury foundation, with cracked pepper for warmth and depth behind the beetroot.\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003ch3 class=\"pd-fsbr-heading\"\u003eFeatures\u003c\/h3\u003e\n  \u003cdiv class=\"pd-fsbr-features\"\u003e\n\n    \u003cdiv class=\"pd-fsbr-feature\"\u003e\n      \u003cp class=\"pd-fsbr-feature-title\"\u003eBeetroot Powder Signature\u003c\/p\u003e\n      \u003cp class=\"pd-fsbr-feature-body\"\u003eThe special ingredient. \u003cstrong\u003eBeetroot gives the rub its vibrant colour and earthy sweetness\u003c\/strong\u003e, and it is the reason this blend earned its reputation on the competition circuit.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-fsbr-feature\"\u003e\n      \u003cp class=\"pd-fsbr-feature-title\"\u003eEnhances Rather Than Hides\u003c\/p\u003e\n      \u003cp class=\"pd-fsbr-feature-body\"\u003eBuilt to work with beef, not cover it. \u003cstrong\u003eEarthy and sweet peppery tones that lift the natural flavour\u003c\/strong\u003e of the meat rather than burying it under heavy seasoning.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-fsbr-feature\"\u003e\n      \u003cp class=\"pd-fsbr-feature-title\"\u003eCompetition Proven\u003c\/p\u003e\n      \u003cp class=\"pd-fsbr-feature-body\"\u003eFrom a New Zealand competition BBQ team. \u003cstrong\u003eBuilt to impress the toughest judges\u003c\/strong\u003e at home or on the circuit, and one of the brand's most popular blends.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-fsbr-feature\"\u003e\n      \u003cp class=\"pd-fsbr-feature-title\"\u003eGluten-Free and Versatile\u003c\/p\u003e\n      \u003cp class=\"pd-fsbr-feature-body\"\u003eGluten-free, and far more versatile than the name suggests. \u003cstrong\u003eGreat on venison, lamb shanks, and even seafood\u003c\/strong\u003e as a curing rub, not just beef. Always check the physical label to confirm dietary suitability.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- PAIRING --\u003e\n  \u003cdiv class=\"pd-fsbr-pairing\"\u003e\n    \u003cp class=\"pd-fsbr-pairing-label\"\u003eBest On\u003c\/p\u003e\n    \u003cdiv class=\"pd-fsbr-pairing-grid\"\u003e\n      \u003cdiv class=\"pd-fsbr-pairing-item\"\u003eSteak\u003c\/div\u003e\n      \u003cdiv class=\"pd-fsbr-pairing-item\"\u003eBeef short rib\u003c\/div\u003e\n      \u003cdiv class=\"pd-fsbr-pairing-item\"\u003eBrisket\u003c\/div\u003e\n      \u003cdiv class=\"pd-fsbr-pairing-item\"\u003eVenison\u003c\/div\u003e\n      \u003cdiv class=\"pd-fsbr-pairing-item\"\u003eLamb shanks\u003c\/div\u003e\n      \u003cdiv class=\"pd-fsbr-pairing-item\"\u003eSeafood (as a curing rub)\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003ch3 class=\"pd-fsbr-heading\"\u003eSpecifications\u003c\/h3\u003e\n  \u003ctable class=\"pd-fsbr-specs-table\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eThe Four Saucemen Beef Rub\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e300g (confirm AU pack size)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSignature Ingredient\u003c\/td\u003e\n\u003ctd\u003eBeetroot powder\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003ctd\u003eBeetroot powder, garlic, salt, pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eFlavour Profile\u003c\/td\u003e\n\u003ctd\u003eEarthy and sweet with peppery tones\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eDietary\u003c\/td\u003e\n\u003ctd\u003eGluten-free\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eSteak, beef short rib, brisket, venison, lamb shanks, seafood\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThe Four Saucemen\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003cdiv class=\"pd-fsbr-cta\"\u003e\n    \u003cdiv class=\"pd-fsbr-cta-text\"\u003e\n\u003cstrong\u003eIn stock at our Wetherill Park showroom\u003c\/strong\u003e alongside the full range of rubs and sauces. Sydney metro delivery available.\u003c\/div\u003e\n    \u003ca href=\"tel:0434010411\" class=\"pd-fsbr-cta-btn\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 013.07 9.81a19.79 19.79 0 01-3.07-8.63A2 2 0 012 .18h3a2 2 0 012 1.72 12.84 12.84 0 00.7 2.81 2 2 0 01-.45 2.11L6.09 7.91a16 16 0 006 6l1.09-1.09a2 2 0 012.11-.45 12.84 12.84 0 002.81.7A2 2 0 0122 14.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      Call 0434 010 411\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"The Four Saucemen","offers":[{"title":"Default Title","offer_id":46833133224108,"sku":"TFSCMBR","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/TheFourSaucemen-thebeefrub-front.webp?v=1785234441","url":"https:\/\/bbqrepublic.com.au\/products\/the-four-saucemen-beef-rub","provider":"BBQ Republic","version":"1.0","type":"link"}