{"product_id":"the-australian-brisket-board-medium","title":"The Australian Brisket Board Medium","description":"\u003cstyle\u003e\n.pd-abb {\n  --pd-bg: #ffffff;\n  --pd-bg-soft: #faf7f2;\n  --pd-bg-dark: #1a1a1a;\n  --pd-accent: #c8821a;\n  --pd-accent-deep: #8b5a14;\n  --pd-text: #1a1a1a;\n  --pd-text-muted: #5a5550;\n  --pd-text-light: #9a9490;\n  --pd-text-on-dark: #f0ece4;\n  --pd-text-on-dark-muted: #b8b2ab;\n  --pd-border: #e8e4e0;\n  --pd-border-dark: #2e2e2e;\n  --pd-radius: 8px;\n  font-family: inherit;\n  color: var(--pd-text);\n  max-width: 100%;\n  box-sizing: border-box;\n}\n.pd-abb * { box-sizing: border-box; }\n.pd-abb p { margin: 0 0 14px; line-height: 1.7; font-size: 0.95rem; color: var(--pd-text); }\n.pd-abb h2 { font-size: clamp(1.4rem, 3vw, 1.8rem); font-weight: 800; letter-spacing: -0.01em; margin: 0 0 16px; line-height: 1.2; color: var(--pd-text); }\n.pd-abb h3 { font-size: 1.05rem; font-weight: 700; margin: 0 0 10px; color: var(--pd-text); }\n\n\/* ── Stat strip ── *\/\n.pd-abb-stats {\n  display: grid;\n  grid-template-columns: repeat(4, 1fr);\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 32px;\n}\n.pd-abb-stat {\n  padding: 22px 16px;\n  text-align: center;\n  border-right: 1px solid var(--pd-border-dark);\n}\n.pd-abb-stat:last-child { border-right: none; }\n.pd-abb-stat-value {\n  display: block;\n  font-size: 1.05rem;\n  font-weight: 800;\n  color: var(--pd-accent);\n  margin-bottom: 4px;\n  letter-spacing: -0.01em;\n}\n.pd-abb-stat-label {\n  display: block;\n  font-size: 0.65rem;\n  font-weight: 600;\n  text-transform: uppercase;\n  letter-spacing: 0.12em;\n  color: var(--pd-text-on-dark-muted);\n}\n\n\/* ── Intro ── *\/\n.pd-abb-intro {\n  margin-bottom: 32px;\n}\n.pd-abb-intro-lead {\n  font-size: 1.05rem;\n  font-weight: 600;\n  color: var(--pd-text);\n  margin-bottom: 16px;\n  line-height: 1.5;\n}\n\n\/* ── Feature grid ── *\/\n.pd-abb-features {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 16px;\n  background: var(--pd-bg-soft);\n  border-radius: var(--pd-radius);\n  padding: 28px;\n  margin-bottom: 32px;\n}\n.pd-abb-feature {\n  display: flex;\n  flex-direction: column;\n  gap: 6px;\n}\n.pd-abb-feature-icon {\n  width: 36px;\n  height: 36px;\n  border-radius: 50%;\n  background: rgba(200, 130, 26, 0.15);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  margin-bottom: 8px;\n}\n.pd-abb-feature-icon svg { width: 18px; height: 18px; }\n.pd-abb-feature-title { font-size: 0.92rem; font-weight: 700; margin: 0 0 4px; color: var(--pd-text); }\n.pd-abb-feature-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin: 0; }\n\n\/* ── Story callout (dark) ── *\/\n.pd-abb-story {\n  background: var(--pd-bg-dark);\n  color: var(--pd-text-on-dark);\n  padding: 32px;\n  border-radius: var(--pd-radius);\n  margin-bottom: 32px;\n  border-left: 4px solid var(--pd-accent);\n}\n.pd-abb-story-eyebrow {\n  display: inline-block;\n  font-size: 0.62rem;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin-bottom: 10px;\n}\n.pd-abb-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-abb-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-abb-story p:last-child { margin-bottom: 0; }\n.pd-abb-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-abb-specs {\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 32px;\n}\n.pd-abb-specs-header {\n  background: var(--pd-bg-soft);\n  padding: 14px 20px;\n  font-size: 0.7rem;\n  font-weight: 700;\n  letter-spacing: 0.14em;\n  text-transform: uppercase;\n  color: var(--pd-accent-deep);\n  border-bottom: 1px solid var(--pd-border);\n}\n.pd-abb-specs-row {\n  display: grid;\n  grid-template-columns: 200px 1fr;\n  padding: 12px 20px;\n  border-bottom: 1px solid var(--pd-border);\n  font-size: 0.88rem;\n}\n.pd-abb-specs-row:last-child { border-bottom: none; }\n.pd-abb-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-abb-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-abb-uses {\n  background: var(--pd-bg-soft);\n  border-radius: var(--pd-radius);\n  padding: 28px;\n  margin-bottom: 32px;\n}\n.pd-abb-uses ul {\n  list-style: none;\n  padding: 0;\n  margin: 0;\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 10px 24px;\n}\n.pd-abb-uses li {\n  font-size: 0.9rem;\n  color: var(--pd-text);\n  padding-left: 22px;\n  position: relative;\n  line-height: 1.5;\n}\n.pd-abb-uses li::before {\n  content: '';\n  position: absolute;\n  left: 0;\n  top: 7px;\n  width: 8px;\n  height: 8px;\n  border-radius: 50%;\n  background: var(--pd-accent);\n}\n\n\/* ── Care ── *\/\n.pd-abb-care {\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  padding: 24px 28px;\n  margin-bottom: 32px;\n}\n.pd-abb-care ol {\n  padding-left: 22px;\n  margin: 0;\n}\n.pd-abb-care li {\n  font-size: 0.9rem;\n  color: var(--pd-text-muted);\n  line-height: 1.65;\n  margin-bottom: 6px;\n}\n\n\/* ── Why BBQ Republic (HARDENED FOR SHOPIFY KRANK THEME) ── *\/\n.pd-abb-why {\n  background: #1a1a1a !important;\n  color: #f0ece4 !important;\n  border-radius: 8px;\n  padding: 32px;\n  margin-bottom: 32px;\n  text-align: center;\n}\n.pd-abb .pd-abb-why-eyebrow {\n  display: inline-block !important;\n  font-size: 0.62rem !important;\n  font-weight: 700 !important;\n  letter-spacing: 0.2em !important;\n  text-transform: uppercase !important;\n  color: #c8821a !important;\n  margin-bottom: 10px !important;\n}\n.pd-abb .pd-abb-why h3 {\n  color: #f0ece4 !important;\n  font-size: 1.25rem !important;\n  margin: 0 0 14px !important;\n  font-weight: 700 !important;\n}\n.pd-abb .pd-abb-why p {\n  color: #b8b2ab !important;\n  font-size: 0.9rem !important;\n  max-width: 560px !important;\n  margin: 0 auto 22px !important;\n  line-height: 1.7 !important;\n}\n.pd-abb .pd-abb-why-actions {\n  display: flex !important;\n  justify-content: center !important;\n  align-items: center !important;\n  gap: 12px !important;\n  flex-wrap: wrap !important;\n  margin: 0 !important;\n  padding: 0 !important;\n  list-style: none !important;\n}\n.pd-abb a.pd-abb-why-btn,\n.pd-abb a.pd-abb-why-btn:link,\n.pd-abb a.pd-abb-why-btn:visited {\n  display: inline-flex !important;\n  align-items: center !important;\n  justify-content: center !important;\n  gap: 8px !important;\n  background: #c8821a !important;\n  background-color: #c8821a !important;\n  color: #ffffff !important;\n  font-size: 0.78rem !important;\n  font-weight: 700 !important;\n  letter-spacing: 0.06em !important;\n  text-transform: uppercase !important;\n  text-decoration: none !important;\n  padding: 12px 22px !important;\n  border: none !important;\n  border-radius: 6px !important;\n  line-height: 1 !important;\n  white-space: nowrap !important;\n  width: auto !important;\n  height: auto !important;\n  min-width: 0 !important;\n  max-width: none !important;\n  transition: background 0.2s ease !important;\n  box-shadow: none !important;\n  cursor: pointer !important;\n  font-family: inherit !important;\n}\n.pd-abb a.pd-abb-why-btn:hover {\n  background: #8b5a14 !important;\n  background-color: #8b5a14 !important;\n  color: #ffffff !important;\n  text-decoration: none !important;\n}\n.pd-abb a.pd-abb-why-btn.pd-abb-why-btn--ghost,\n.pd-abb a.pd-abb-why-btn.pd-abb-why-btn--ghost:link,\n.pd-abb a.pd-abb-why-btn.pd-abb-why-btn--ghost:visited {\n  background: transparent !important;\n  background-color: transparent !important;\n  border: 1px solid #2e2e2e !important;\n  color: #f0ece4 !important;\n}\n.pd-abb a.pd-abb-why-btn.pd-abb-why-btn--ghost:hover {\n  background: rgba(255,255,255,0.06) !important;\n  background-color: rgba(255,255,255,0.06) !important;\n  color: #f0ece4 !important;\n  border-color: #c8821a !important;\n}\n.pd-abb a.pd-abb-why-btn svg {\n  width: 14px !important;\n  height: 14px !important;\n  min-width: 14px !important;\n  max-width: 14px !important;\n  flex-shrink: 0 !important;\n  fill: none !important;\n  stroke: currentColor !important;\n  display: inline-block !important;\n  vertical-align: middle !important;\n}\n\n\/* ── FAQ ── *\/\n.pd-abb-faq {\n  margin-bottom: 16px;\n}\n.pd-abb-faq-item {\n  background: #ffffff;\n  border: 1px solid var(--pd-border);\n  border-radius: 6px;\n  margin-bottom: 8px;\n  overflow: hidden;\n  transition: border-color 0.2s ease;\n}\n.pd-abb-faq-item[open] { border-color: var(--pd-accent); }\n.pd-abb-faq-item summary {\n  padding: 14px 18px;\n  font-weight: 700;\n  font-size: 0.9rem;\n  color: var(--pd-text);\n  cursor: pointer;\n  list-style: none;\n  display: flex;\n  justify-content: space-between;\n  align-items: center;\n  gap: 12px;\n}\n.pd-abb-faq-item summary::-webkit-details-marker { display: none; }\n.pd-abb-faq-item summary::after {\n  content: '+';\n  font-size: 1.3rem;\n  font-weight: 400;\n  color: var(--pd-accent);\n  transition: transform 0.2s ease;\n}\n.pd-abb-faq-item[open] summary::after { content: '−'; }\n.pd-abb-faq-answer {\n  padding: 0 18px 16px;\n  font-size: 0.87rem;\n  color: var(--pd-text-muted);\n  line-height: 1.7;\n}\n\n@media (max-width: 640px) {\n  .pd-abb-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-abb-stat:nth-child(2) { border-right: none; }\n  .pd-abb-stat:nth-child(1), .pd-abb-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n  .pd-abb-features { grid-template-columns: 1fr; padding: 20px; }\n  .pd-abb-specs-row { grid-template-columns: 1fr; gap: 4px; }\n  .pd-abb-uses ul { grid-template-columns: 1fr; }\n  .pd-abb-story, .pd-abb-why { padding: 22px; }\n  .pd-abb .pd-abb-why-actions { flex-direction: column !important; align-items: stretch !important; }\n  .pd-abb a.pd-abb-why-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-abb\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-abb-stats\"\u003e\n    \u003cdiv class=\"pd-abb-stat\"\u003e\n      \u003cspan class=\"pd-abb-stat-value\"\u003e600 × 400mm\u003c\/span\u003e\n      \u003cspan class=\"pd-abb-stat-label\"\u003eAll-Rounder\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-abb-stat\"\u003e\n      \u003cspan class=\"pd-abb-stat-value\"\u003eReclaimed\u003c\/span\u003e\n      \u003cspan class=\"pd-abb-stat-label\"\u003eAU Hardwood\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-abb-stat\"\u003e\n      \u003cspan class=\"pd-abb-stat-value\"\u003eBrisbane\u003c\/span\u003e\n      \u003cspan class=\"pd-abb-stat-label\"\u003eHandcrafted\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-abb-stat\"\u003e\n      \u003cspan class=\"pd-abb-stat-value\"\u003eLifetime\u003c\/span\u003e\n      \u003cspan class=\"pd-abb-stat-label\"\u003eWarranty\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-abb-intro\"\u003e\n    \u003cp class=\"pd-abb-intro-lead\"\u003eThe Medium is the all-rounder. The board that does the most jobs the best.\u003c\/p\u003e\n    \u003cp\u003eAt 600mm × 400mm, the Medium is the most popular size in The Australian Brisket Board range and for good reason. It is big enough to slice a full brisket, pull a pork shoulder or rest a rack of ribs. It is also versatile enough to live on the bench as your everyday chopping board, or come out for entertaining as a serving platter for cheese, charcuterie and roasts. If you are buying one Brisket Board for your kitchen and your BBQ, this is the one.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv class=\"pd-abb-features\"\u003e\n\n    \u003cdiv class=\"pd-abb-feature\"\u003e\n      \u003cdiv class=\"pd-abb-feature-icon\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2.69l5.66 5.66a8 8 0 11-11.31 0z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"pd-abb-feature-title\"\u003eDeep Juice Channel\u003c\/p\u003e\n      \u003cp class=\"pd-abb-feature-text\"\u003eFull-perimeter groove catches every drop when you slice a brisket or rest a rack of ribs. Pour it back over the meat.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-abb-feature\"\u003e\n      \u003cdiv class=\"pd-abb-feature-icon\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M3 12h4l3-9 4 18 3-9h4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"pd-abb-feature-title\"\u003eCut-Away Handle Grips\u003c\/p\u003e\n      \u003cp class=\"pd-abb-feature-text\"\u003eLifting grips on each end make the board easy to pick up and carry, even when fully loaded with a hot cook.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-abb-feature\"\u003e\n      \u003cdiv class=\"pd-abb-feature-icon\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"9\"\u003e\u003c\/circle\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"4\"\u003e\u003c\/circle\u003e\u003c\/svg\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"pd-abb-feature-title\"\u003eHeavy-Duty Rubber Feet\u003c\/p\u003e\n      \u003cp class=\"pd-abb-feature-text\"\u003eThe board stays planted while you slice. Benchtop surfaces stay protected from scratches and moisture.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-abb-feature\"\u003e\n      \u003cdiv class=\"pd-abb-feature-icon\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M17 8C8 10 5.9 16.17 3.82 21.34L5.71 22l1-2.3c.5.12 1 .23 1.5.23C19 20 22 3 22 3c-1 2-8 2.25-13 3.25S2 11.5 2 13.5s1.75 3.75 1.75 3.75C7 8 17 8 17 8z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"pd-abb-feature-title\"\u003eReclaimed Australian Hardwood\u003c\/p\u003e\n      \u003cp class=\"pd-abb-feature-text\"\u003eBuilt from salvaged Spotted Gum, Blackbutt, River Red Gum, Sydney Blue Gum, Tallowwood and Jarrah.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- STORY --\u003e\n  \u003cdiv class=\"pd-abb-story\"\u003e\n    \u003cspan class=\"pd-abb-story-eyebrow\"\u003eWhy We Stock This Brand\u003c\/span\u003e\n    \u003ch3\u003eTimber that already had a life before this one.\u003c\/h3\u003e\n    \u003cp\u003eEvery Australian Brisket Board is built from \u003cstrong\u003eex-demolition Australian hardwoods\u003c\/strong\u003e that have already lived decades as floorboards, beams, railway sleepers and structural timber. That timber gets milled, sorted and rebuilt by hand at the family-owned workshop in Brisbane.\u003c\/p\u003e\n    \u003cp\u003eThe result is density, weight and grain character that new timber cannot match. No two boards look the same. Spotted Gum runs chocolate brown. Blackbutt is blonde and honey-toned. River Red Gum runs deep red. Whichever timber yours arrives in, the board is built to outlast the next several generations of pitmaster in your family.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003cdiv class=\"pd-abb-specs\"\u003e\n    \u003cdiv class=\"pd-abb-specs-header\"\u003eSpecifications\u003c\/div\u003e\n    \u003cdiv class=\"pd-abb-specs-row\"\u003e\n      \u003cspan class=\"pd-abb-specs-label\"\u003eDimensions\u003c\/span\u003e\n      \u003cspan class=\"pd-abb-specs-value\"\u003e600mm × 400mm\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-abb-specs-row\"\u003e\n      \u003cspan class=\"pd-abb-specs-label\"\u003eTimber\u003c\/span\u003e\n      \u003cspan class=\"pd-abb-specs-value\"\u003eMixed reclaimed Australian hardwoods (Spotted Gum, Blackbutt, River Red Gum, Sydney Blue Gum, Tallowwood, Jarrah)\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-abb-specs-row\"\u003e\n      \u003cspan class=\"pd-abb-specs-label\"\u003eFeatures\u003c\/span\u003e\n      \u003cspan class=\"pd-abb-specs-value\"\u003eDeep juice channel, cut-away handle grips, heavy-duty rubber feet\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-abb-specs-row\"\u003e\n      \u003cspan class=\"pd-abb-specs-label\"\u003eOrigin\u003c\/span\u003e\n      \u003cspan class=\"pd-abb-specs-value\"\u003eHandcrafted in Brisbane, Australia\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-abb-specs-row\"\u003e\n      \u003cspan class=\"pd-abb-specs-label\"\u003eFinish\u003c\/span\u003e\n      \u003cspan class=\"pd-abb-specs-value\"\u003eFood-safe oiled finish. Shades and grain character vary between boards.\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-abb-specs-row\"\u003e\n      \u003cspan class=\"pd-abb-specs-label\"\u003eWarranty\u003c\/span\u003e\n      \u003cspan class=\"pd-abb-specs-value\"\u003eLifetime warranty on materials and workmanship\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USE CASES --\u003e\n  \u003ch2\u003eWhat you can cook on it\u003c\/h2\u003e\n  \u003cdiv class=\"pd-abb-uses\"\u003e\n    \u003cul\u003e\n      \u003cli\u003eFull briskets and brisket flats\u003c\/li\u003e\n      \u003cli\u003ePork shoulders, Boston butts and pulled pork\u003c\/li\u003e\n      \u003cli\u003eFull racks of pork and beef ribs\u003c\/li\u003e\n      \u003cli\u003eTomahawks, ribeyes and large steaks\u003c\/li\u003e\n      \u003cli\u003eRoast lamb, beef and pork\u003c\/li\u003e\n      \u003cli\u003eCharcuterie and grazing platters\u003c\/li\u003e\n      \u003cli\u003eWhole chickens and turkey carving\u003c\/li\u003e\n      \u003cli\u003eEveryday kitchen prep and chopping\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- CARE --\u003e\n  \u003ch2\u003eHow to care for your board\u003c\/h2\u003e\n  \u003cdiv class=\"pd-abb-care\"\u003e\n    \u003col\u003e\n      \u003cli\u003eHand wash with warm soapy water after every use. Dry immediately with a clean towel.\u003c\/li\u003e\n      \u003cli\u003eNever put the board in a dishwasher and do not soak it in water.\u003c\/li\u003e\n      \u003cli\u003eStore the board on its edge, not flat, when not in use.\u003c\/li\u003e\n      \u003cli\u003eReapply a food-safe board oil or board butter every few weeks, or whenever the timber starts to look dry.\u003c\/li\u003e\n      \u003cli\u003eApply with a soft cloth, leave to soak in for a few hours, then buff off the excess.\u003c\/li\u003e\n    \u003c\/ol\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY BBQ REPUBLIC --\u003e\n  \u003cdiv class=\"pd-abb-why\"\u003e\n    \u003cspan class=\"pd-abb-why-eyebrow\"\u003eBuy from a Specialist\u003c\/span\u003e\n    \u003ch3\u003eBBQ Republic is an authorised Australian Brisket Board stockist.\u003c\/h3\u003e\n    \u003cp\u003eThe full Mini, Medium and Large range is on display at our Wetherill Park showroom. Come in, pick up the boards in person, feel the weight and the timber for yourself before you commit. Sydney metro delivery and showroom pickup available.\u003c\/p\u003e\n    \u003cdiv class=\"pd-abb-why-actions\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"pd-abb-why-btn\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call 0434 010 411\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"pd-abb-why-btn pd-abb-why-btn--ghost\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n        Visit the Showroom\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-abb-faq\"\u003e\n\n    \u003cdetails class=\"pd-abb-faq-item\"\u003e\n      \u003csummary\u003eIs the Medium big enough for a full brisket?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-abb-faq-answer\"\u003eYes. At 600mm × 400mm, the Medium comfortably handles a full packer brisket with room to slice. It is the size most home pitmasters land on once they have done a few cooks and want a board that does everything.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-abb-faq-item\"\u003e\n      \u003csummary\u003eShould I get the Medium or the Large?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-abb-faq-answer\"\u003eChoose the Medium if you want one board that handles BBQ duty, kitchen prep and entertaining all in one. Choose the Large if you are running comp cooks, restaurant volumes, or regularly cooking for big crowds. The Large is heavier (10 to 12kg) and built for the biggest jobs. The Medium is built for everything else.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-abb-faq-item\"\u003e\n      \u003csummary\u003eWill my board look exactly like the photos?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-abb-faq-answer\"\u003eNo, and that is the point. Every board is built from reclaimed timber, so shades, grain patterns and colour vary from board to board. Some lean honey-blonde, others run deep chocolate brown or rich red. The photos show the style and construction. Your board will be uniquely yours.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-abb-faq-item\"\u003e\n      \u003csummary\u003eWhat timber is the board made from?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-abb-faq-answer\"\u003eMixed reclaimed Australian hardwoods sourced from ex-demolition timber. The blend typically includes Spotted Gum, Queensland Blackbutt, River Red Gum, Sydney Blue Gum, Tallowwood and Jarrah. Each board uses whatever timber the workshop is working with at the time, which is why no two boards look identical.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-abb-faq-item\"\u003e\n      \u003csummary\u003eIs there a warranty?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-abb-faq-answer\"\u003eYes. The Australian Brisket Board comes with a lifetime warranty on materials and workmanship. Cared for properly with regular oiling and hand washing, these boards do not wear out.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-abb-faq-item\"\u003e\n      \u003csummary\u003eCan I pick up from the BBQ Republic showroom?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-abb-faq-answer\"\u003eYes. Pickup is available from our Wetherill Park showroom Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Medium big enough for a full brisket?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. At 600mm x 400mm, the Medium comfortably handles a full packer brisket with room to slice. It is the size most home pitmasters land on once they have done a few cooks and want a board that does everything.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Should I get the Medium or the Large?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Choose the Medium if you want one board that handles BBQ duty, kitchen prep and entertaining all in one. Choose the Large if you are running comp cooks, restaurant volumes, or regularly cooking for big crowds. The Large is heavier (10 to 12kg) and built for the biggest jobs. The Medium is built for everything else.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Will my board look exactly like the photos?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No, and that is the point. Every board is built from reclaimed timber, so shades, grain patterns and colour vary from board to board. Some lean honey-blonde, others run deep chocolate brown or rich red. The photos show the style and construction. Your board will be uniquely yours.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What timber is the board made from?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Mixed reclaimed Australian hardwoods sourced from ex-demolition timber. The blend typically includes Spotted Gum, Queensland Blackbutt, River Red Gum, Sydney Blue Gum, Tallowwood and Jarrah. Each board uses whatever timber the workshop is working with at the time, which is why no two boards look identical.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is there a warranty?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The Australian Brisket Board comes with a lifetime warranty on materials and workmanship. Cared for properly with regular oiling and hand washing, these boards do not wear out.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I pick up from the BBQ Republic showroom?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Pickup is available from our Wetherill Park showroom Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"The Australian Brisket Board","offers":[{"title":"Default Title","offer_id":46287925117100,"sku":"BBMED","price":285.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/Med1.webp?v=1779272266","url":"https:\/\/bbqrepublic.com.au\/products\/the-australian-brisket-board-medium","provider":"BBQ Republic","version":"1.0","type":"link"}