{"product_id":"misty-gully-wood-chunks-2kg-oak","title":"Misty Gully Wood Chunks 2kg - Oak","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n  display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n  max-width: 100% !important;\n  width: 100% !important;\n  flex: 1 1 100% !important;\n}\n\n.pd-mgwk {\n  --pd-bg: #ffffff;\n  --pd-bg-soft: #f7f5f4;\n  --pd-bg-dark: #1a1a1a;\n  --pd-accent: #c8102e;\n  --pd-accent-deep: #a00d24;\n  --pd-text: #1a1a1a;\n  --pd-text-muted: #5a5550;\n  --pd-text-light: #9a9490;\n  --pd-text-on-dark: #f0ece4;\n  --pd-text-on-dark-muted: #b8b2ab;\n  --pd-border: #e6e3e0;\n  --pd-border-dark: #2e2e2e;\n  --pd-radius: 8px;\n  font-family: inherit;\n  color: var(--pd-text);\n  max-width: 100%;\n  box-sizing: border-box;\n}\n.pd-mgwk * { box-sizing: border-box; }\n.pd-mgwk p { margin: 0 0 14px; line-height: 1.7; font-size: 0.95rem; color: var(--pd-text); }\n.pd-mgwk h2 { font-size: clamp(1.4rem, 3vw, 1.8rem); font-weight: 800; letter-spacing: -0.01em; margin: 0 0 16px; line-height: 1.2; color: var(--pd-text); }\n.pd-mgwk h3 { font-size: 1.05rem; font-weight: 700; margin: 0 0 10px; color: var(--pd-text); }\n\n\/* ── Stat strip ── *\/\n.pd-mgwk-stats { display: grid; grid-template-columns: repeat(4, 1fr); background: var(--pd-bg-dark); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwk-stat { padding: 22px 16px; text-align: center; border-right: 1px solid var(--pd-border-dark); }\n.pd-mgwk-stat:last-child { border-right: none; }\n.pd-mgwk-stat-value { display: block; font-size: 1.05rem; font-weight: 800; color: var(--pd-accent); margin-bottom: 4px; letter-spacing: -0.01em; }\n.pd-mgwk-stat-label { display: block; font-size: 0.65rem; font-weight: 600; text-transform: uppercase; letter-spacing: 0.12em; color: var(--pd-text-on-dark-muted); }\n\n\/* ── Intro ── *\/\n.pd-mgwk-intro { margin-bottom: 32px; }\n.pd-mgwk-intro-lead { font-size: 1.05rem; font-weight: 600; color: var(--pd-text); margin-bottom: 16px; line-height: 1.5; }\n\n\/* ── Feature grid ── *\/\n.pd-mgwk-features { display: grid; grid-template-columns: repeat(2, 1fr); gap: 16px; background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-mgwk-feature { display: flex; flex-direction: column; gap: 6px; }\n.pd-mgwk-feature-icon { width: 36px; height: 36px; border-radius: 50%; background: rgba(200, 16, 46, 0.12); display: flex; align-items: center; justify-content: center; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-mgwk-feature-icon svg { width: 18px; height: 18px; }\n.pd-mgwk-feature-title { font-size: 0.92rem; font-weight: 700; margin: 0 0 4px; color: var(--pd-text); }\n.pd-mgwk-feature-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin: 0; }\n\n\/* ── Story callout ── *\/\n.pd-mgwk-story { background: var(--pd-bg-dark); color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-mgwk-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-mgwk-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-mgwk-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-mgwk-story p:last-child { margin-bottom: 0; }\n.pd-mgwk-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-mgwk-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwk-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-mgwk-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-mgwk-specs-row:last-child { border-bottom: none; }\n.pd-mgwk-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-mgwk-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-mgwk-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-mgwk-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-mgwk-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-mgwk-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-mgwk-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-mgwk .pd-mgwk-pair,\n.pd-mgwk .pd-mgwk-pair:link,\n.pd-mgwk .pd-mgwk-pair:visited {\n  display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n  border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n  background: #ffffff !important; text-decoration: none !important;\n  transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n  font-family: inherit !important; color: inherit !important;\n}\n.pd-mgwk .pd-mgwk-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-mgwk-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-mgwk-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-mgwk-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-mgwk-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-mgwk-pair:hover .pd-mgwk-pair-cta { gap: 10px; }\n.pd-mgwk-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Format alternative callout (replaces pellet callout) ── *\/\n.pd-mgwk-format-note {\n  padding: 22px 24px;\n  border: 1px dashed var(--pd-border);\n  border-radius: var(--pd-radius);\n  background: #ffffff;\n  margin-bottom: 32px;\n}\n.pd-mgwk-format-note-header {\n  display: flex;\n  align-items: center;\n  gap: 14px;\n  margin-bottom: 14px;\n}\n.pd-mgwk-format-note-icon {\n  width: 32px;\n  height: 32px;\n  border-radius: 50%;\n  background: rgba(200, 16, 46, 0.12);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n}\n.pd-mgwk-format-note-icon svg { width: 16px; height: 16px; fill: none; stroke: currentColor; stroke-width: 2; }\n.pd-mgwk-format-note-title { font-size: 0.95rem; font-weight: 700; color: var(--pd-text); margin: 0; }\n.pd-mgwk-format-note-list { margin: 0; padding: 0; list-style: none; }\n.pd-mgwk-format-note-list li { font-size: 0.88rem; color: var(--pd-text); line-height: 1.6; padding: 4px 0 4px 22px; position: relative; }\n.pd-mgwk-format-note-list li::before { content: '→'; position: absolute; left: 0; top: 4px; color: var(--pd-accent); font-weight: 700; }\n.pd-mgwk-format-note-list a,\n.pd-mgwk-format-note-list a:link,\n.pd-mgwk-format-note-list a:visited { color: var(--pd-accent) !important; font-weight: 700 !important; text-decoration: underline !important; }\n\n\/* ── Range cross-link ── *\/\n.pd-mgwk-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-mgwk-range h3 { margin-top: 0; }\n.pd-mgwk-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-mgwk a.pd-mgwk-range-cta,\n.pd-mgwk a.pd-mgwk-range-cta:link,\n.pd-mgwk a.pd-mgwk-range-cta:visited {\n  display: inline-flex !important; align-items: center !important; justify-content: center !important;\n  gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n  font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n  text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n  border: none !important; border-radius: 6px !important; line-height: 1 !important;\n  transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-mgwk a.pd-mgwk-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwk a.pd-mgwk-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-mgwk-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-mgwk .pd-mgwk-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-mgwk .pd-mgwk-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-mgwk .pd-mgwk-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-mgwk .pd-mgwk-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-mgwk a.pd-mgwk-why-btn,\n.pd-mgwk a.pd-mgwk-why-btn:link,\n.pd-mgwk a.pd-mgwk-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-mgwk a.pd-mgwk-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost,\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:link,\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-mgwk a.pd-mgwk-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-mgwk-faq { margin-bottom: 16px; }\n.pd-mgwk-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-mgwk-faq-item[open] { border-color: var(--pd-accent); }\n.pd-mgwk-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-mgwk-faq-item summary::-webkit-details-marker { display: none; }\n.pd-mgwk-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-mgwk-faq-item[open] summary::after { content: '−'; }\n.pd-mgwk-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n  .pd-mgwk-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n  .pd-mgwk-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-mgwk-stat:nth-child(2) { border-right: none; }\n  .pd-mgwk-stat:nth-child(1), .pd-mgwk-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n  .pd-mgwk-features { grid-template-columns: 1fr; padding: 20px; }\n  .pd-mgwk-specs-row { grid-template-columns: 1fr; gap: 4px; }\n  .pd-mgwk-uses ul { grid-template-columns: 1fr; }\n  .pd-mgwk-story, .pd-mgwk-why { padding: 22px; }\n  .pd-mgwk .pd-mgwk-why-actions { flex-direction: column !important; align-items: stretch !important; }\n  .pd-mgwk a.pd-mgwk-why-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-mgwk\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-mgwk-stats\"\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003e2kg Bag\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eFist-Sized Chunks\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003e100% Oak\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eBold Clean Smoke\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003e1+ Hours Smoke\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003ePer Chunk\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003eAll-Natural\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eChemical-Free\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-mgwk-intro\"\u003e\n    \u003cp class=\"pd-mgwk-intro-lead\"\u003eThe long-burn smoking wood. Misty Gully Oak chunks are fist-sized pieces that deliver hours of bold, clean smoke for brisket, beef and venison cooks on kamados, charcoal kettles and offset smokers. Set, forget, let the chunks do the work.\u003c\/p\u003e\n    \u003cp\u003eChunks are how serious pitmasters smoke long cooks. Where chips burn out in minutes and need constant refilling, a single oak chunk produces an hour or more of consistent smoke output. Drop two or three chunks onto your lump charcoal in a Big Green Egg and you have enough smoke for a 12-hour brisket. Oak is the foundational chunk: strong smoke on its own, even better blended with sweet fruit-wood chunks for layered cooks.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FORMAT ALTERNATIVE CALLOUT --\u003e\n  \u003cdiv class=\"pd-mgwk-format-note\"\u003e\n    \u003cdiv class=\"pd-mgwk-format-note-header\"\u003e\n      \u003cdiv class=\"pd-mgwk-format-note-icon\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 16v-4M12 8h.01\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-format-note-title\"\u003eChunks are designed for charcoal cooking. Got a different cooker?\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cul class=\"pd-mgwk-format-note-list\"\u003e\n      \u003cli\u003eGas grill with smoke box → Use \u003ca href=\"\/products\/misty-gully-wood-chips-3l-oak\"\u003eMisty Gully Oak chips\u003c\/a\u003e instead (chunks won't fit in gas smoke boxes)\u003c\/li\u003e\n      \u003cli\u003ePellet grill (Yoder, GMG) → Use \u003ca href=\"\/products\/lumber-jack-smoking-pellets-9kg-100-oak\"\u003eLumber Jack 100% Oak pellets\u003c\/a\u003e instead\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv class=\"pd-mgwk-features\"\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2L8 8h8l-4-6zM6 8v14h12V8H6z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003e100% Pure Oak Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003ePure oak chunks, bark on, no blending, no filler woods, no chemical treatments. Sustainable wood from premium Australian and US providers.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpolyline points=\"12 6 12 12 16 14\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eHours of Smoke Per Chunk\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eWhere chips burn out in minutes, a single fist-sized chunk delivers an hour or more of consistent smoke. Set-and-forget for brisket, pork shoulder and long low-and-slow cooks.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8 2v3M16 2v3M3 8h18M5 5h14a2 2 0 012 2v12a2 2 0 01-2 2H5a2 2 0 01-2-2V7a2 2 0 012-2z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eBuilt for Charcoal \u0026amp; Kamado Cooking\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eDesigned to sit on top of lump charcoal in a Big Green Egg, Weber kettle, Hark or offset smoker. Where chunks shine. Not suitable for gas grill smoke boxes or pellet grills.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"3\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 1v6M12 17v6M4.22 4.22l4.24 4.24M15.54 15.54l4.24 4.24M1 12h6M17 12h6M4.22 19.78l4.24-4.24M15.54 8.46l4.24-4.24\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eThe Universal Blend Partner\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eOak pairs with everything. Mix oak chunks with apple, cherry or hickory chunks to build layered smoke profiles for competition-grade long cooks.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- STORY --\u003e\n  \u003cdiv class=\"pd-mgwk-story\"\u003e\n    \u003cspan class=\"pd-mgwk-story-eyebrow\"\u003eWhy Chunks, Not Chips\u003c\/span\u003e\n    \u003ch3\u003eThe smoking wood for cooks measured in hours, not minutes.\u003c\/h3\u003e\n    \u003cp\u003eWood chunks and wood chips deliver the same smoke flavour profile from the same species of wood, but they solve different problems. Chips work in handfuls and burn fast: perfect for gas grill smoke boxes and electric smokers where you can refill easily. Chunks work in pieces and burn for an hour or more each: perfect for kamados, charcoal kettles and offset smokers where you want consistent smoke output across a long cook without opening the lid every 20 minutes.\u003c\/p\u003e\n    \u003cp\u003eFor a 12-hour brisket cook in a Big Green Egg, two or three oak chunks tucked into your lump charcoal will deliver clean smoke from start to finish. Pork shoulder, beef short ribs, lamb shoulder, asado-style cooks: all benefit from chunk-format smoke wood for the same reason. \u003cstrong\u003eSet, forget, let the chunks do the work.\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eOak chunks specifically are the foundational long-cook smoke wood. Strong, clean, neutral smoke that suits brisket and beef beautifully, plus the unique ability to \u003cstrong\u003eblend with fruit-wood chunks\u003c\/strong\u003e (apple, cherry) for layered competition-style cooks. Misty Gully also recommend experimenting with soaking liquids before use: water, whiskey, wine, cider or honey can all change the chunk's burn behaviour and add subtle background flavours.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003cdiv class=\"pd-mgwk-specs\"\u003e\n    \u003cdiv class=\"pd-mgwk-specs-header\"\u003eSpecifications\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eWood\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e100% Oak (no blending, no filler)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003ePack Size\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e2kg bag of approximately fist-sized chunks\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eDimensions\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e32 x 9 x 41 cm\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eBurn Time\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eApproximately 1+ hour per chunk in a kamado or grill. Multiple hours in a traditional offset smoker.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eBold, clean, neutral. Mediterranean character. The foundational wood-fire smoke.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eBrisket, beef, venison, pork shoulder, lamb. Any long low-and-slow cook.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eUse In\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eBig Green Egg and other kamados, Weber and other charcoal kettles, Hark and other offset smokers, traditional BBQ pits.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eNot Suitable For\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eGas grill smoke boxes (too large), pellet grill hoppers, electric smoker chip trays.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSoaking\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eRecommended before use to prolong burn. Water, whiskey, wine, cider or honey all work.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eTreatment\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eAll-natural, chemical-free, no additives\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eWC2KGOAK\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USE CASES --\u003e\n  \u003ch2\u003eWhat to cook with Oak wood chunks\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-uses\"\u003e\n    \u003cul\u003e\n      \u003cli\u003eBeef brisket (12-14 hour low and slow cooks)\u003c\/li\u003e\n      \u003cli\u003eBeef short ribs and beef shorties\u003c\/li\u003e\n      \u003cli\u003ePulled pork and pork shoulder\u003c\/li\u003e\n      \u003cli\u003eLamb shoulder and lamb roasts\u003c\/li\u003e\n      \u003cli\u003eVenison, kangaroo and game meats\u003c\/li\u003e\n      \u003cli\u003eSpanish-style asador and Argentine parrilla\u003c\/li\u003e\n      \u003cli\u003eWhole chickens and turkeys in a kamado\u003c\/li\u003e\n      \u003cli\u003ePizza in a Big Green Egg (oak chunk for flavour)\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WORKS PERFECTLY WITH --\u003e\n  \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-pairs\"\u003e\n\n    \u003ca href=\"\/collections\/big-green-egg\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eKamado Cooking\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eBig Green Egg\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eThe natural home for wood chunks. Tuck oak chunks into your lump charcoal for 12+ hour brisket cooks. BBQ Republic is an Official Big Green Egg Platinum Dealer.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Big Green Egg\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/hark\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eOffset \u0026amp; Charcoal Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eHark Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eCharcoal smokers and offset pits are built around chunks. Hark's range delivers traditional low-and-slow smoking that chunks were designed for.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Hark\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/pages\/charcoal-fuel\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eThe Fuel Pairing\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eLump Charcoal\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eChunks sit on top of burning lump charcoal. Argie Grillz Argentine Lump is our best-selling charcoal. Hardwood lump for steady heat, oak chunks for smoke.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Charcoal\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- RANGE --\u003e\n  \u003cdiv class=\"pd-mgwk-range\"\u003e\n    \u003ch3\u003eExplore the full smoking wood chunk range\u003c\/h3\u003e\n    \u003cp\u003eOak is the foundational chunk for long cooks. Pair it with fruit-wood chunks like apple or cherry for layered smoke, or go all-in on hickory chunks for classic American BBQ. For shorter cooks and gas grills, see our smoking wood chip range. For pellet grills, our Lumber Jack pellet range.\u003c\/p\u003e\n    \u003ca href=\"\/collections\/wood-chunks\" class=\"pd-mgwk-range-cta\"\u003e\n      View All Wood Chunks\n      \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY BBQ REPUBLIC --\u003e\n  \u003cdiv class=\"pd-mgwk-why\"\u003e\n    \u003cspan class=\"pd-mgwk-why-eyebrow\"\u003eBuy from a BBQ Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe Sydney BBQ specialist for smoke woods, kamados and grills.\u003c\/h3\u003e\n    \u003cp\u003eBBQ Republic cooks on this gear every day. We know which smoke wood pairs with which protein, which format works in which cooker, and which combinations are worth your time. On display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n    \u003cdiv class=\"pd-mgwk-why-actions\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"pd-mgwk-why-btn\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call 0434 010 411\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"pd-mgwk-why-btn pd-mgwk-why-btn--ghost\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n        Visit the Showroom\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-faq\"\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eWhat is the difference between wood chunks and wood chips?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eChunks are fist-sized pieces of wood; chips are small flakes. Chunks burn for an hour or more per piece, making them ideal for long cooks in kamados and offset smokers where you want steady smoke without opening the lid every 20 minutes. Chips burn in minutes and are better suited to gas grill smoke boxes and electric smoker chip trays where refilling is easy. Same wood species, same flavour profile, completely different burn behaviour.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eHow long do Oak chunks burn for?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eRoughly an hour or more per chunk in a kamado like the Big Green Egg, or in a charcoal kettle. In a traditional offset smoker with steady low temperatures, expect even longer (sometimes 2-3 hours per chunk). For a 12-hour brisket cook, two to three chunks tucked into your lump charcoal will typically provide clean smoke from start to finish without needing to refuel.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eShould I soak Oak chunks before use?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eMisty Gully recommend soaking chunks before use to prolong burn time and slow combustion. This is different advice from wood chips (which most pitmasters say not to soak). For chunks, soaking water is the standard, but Misty Gully also encourage experimenting with whiskey, wine, cider or honey water to add subtle background notes to the smoke. Soak for at least 30 minutes before use; some pitmasters soak overnight.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eHow many Oak chunks should I use per cook?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eDepends on the cook length and your cooker. For a 4-6 hour pork shoulder in a Big Green Egg, 2 chunks placed in the lump charcoal usually does it. For a 12-14 hour brisket, 3-4 chunks spread through the lump. In an offset smoker, you might add a fresh chunk every 1-2 hours through the firebox. Start with less; you can always add more, but you cannot un-smoke meat.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I use Oak chunks in a Big Green Egg or other kamado?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eYes, this is the ideal application. Tuck the chunks into your lump charcoal before lighting, or scatter them on top of already-lit lump. The kamado's low and slow temperatures (110-135°C for most BBQ cooks) are perfect for slow chunk burn. Oak chunks are particularly suited to BGE cooking because the kamado's clean burn lets oak's neutral, bold smoke come through without bitterness.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I use chunks in a gas BBQ?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eGenerally not. Chunks are too large to fit in most gas BBQ smoke boxes. They also need direct contact with burning charcoal or a hot fire to produce smoke, which gas grills cannot provide. For gas BBQs with smoke boxes, see our Misty Gully Oak wood chips instead, which are sized perfectly for smoke box use. For pellet grills, see our Lumber Jack pellet range.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eYes. Misty Gully Oak wood chunks are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46324913537196,"sku":"WC2KGOAK","price":27.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/2kgChunksOak.jpg?v=1780293200","url":"https:\/\/bbqrepublic.com.au\/products\/misty-gully-wood-chunks-2kg-oak","provider":"BBQ Republic","version":"1.0","type":"link"}