{"product_id":"misty-gully-wood-chips-3l-pecan","title":"Misty Gully Wood Chips 3L - Pecan","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n  display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n  max-width: 100% !important;\n  width: 100% !important;\n  flex: 1 1 100% !important;\n}\n\n.pd-mgwc {\n  --pd-bg: #ffffff;\n  --pd-bg-soft: #f7f5f4;\n  --pd-bg-dark: #1a1a1a;\n  --pd-accent: #c8102e;\n  --pd-accent-deep: #a00d24;\n  --pd-text: #1a1a1a;\n  --pd-text-muted: #5a5550;\n  --pd-text-light: #9a9490;\n  --pd-text-on-dark: #f0ece4;\n  --pd-text-on-dark-muted: #b8b2ab;\n  --pd-border: #e6e3e0;\n  --pd-border-dark: #2e2e2e;\n  --pd-radius: 8px;\n  font-family: inherit;\n  color: var(--pd-text);\n  max-width: 100%;\n  box-sizing: border-box;\n}\n.pd-mgwc * { box-sizing: border-box; }\n.pd-mgwc p { margin: 0 0 14px; line-height: 1.7; font-size: 0.95rem; color: var(--pd-text); }\n.pd-mgwc h2 { font-size: clamp(1.4rem, 3vw, 1.8rem); font-weight: 800; letter-spacing: -0.01em; margin: 0 0 16px; line-height: 1.2; color: var(--pd-text); }\n.pd-mgwc h3 { font-size: 1.05rem; font-weight: 700; margin: 0 0 10px; color: var(--pd-text); }\n\n\/* ── Stat strip ── *\/\n.pd-mgwc-stats { display: grid; grid-template-columns: repeat(4, 1fr); background: var(--pd-bg-dark); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwc-stat { padding: 22px 16px; text-align: center; border-right: 1px solid var(--pd-border-dark); }\n.pd-mgwc-stat:last-child { border-right: none; }\n.pd-mgwc-stat-value { display: block; font-size: 1.05rem; font-weight: 800; color: var(--pd-accent); margin-bottom: 4px; letter-spacing: -0.01em; }\n.pd-mgwc-stat-label { display: block; font-size: 0.65rem; font-weight: 600; text-transform: uppercase; letter-spacing: 0.12em; color: var(--pd-text-on-dark-muted); }\n\n\/* ── Intro ── *\/\n.pd-mgwc-intro { margin-bottom: 32px; 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justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-mgwc a.pd-mgwc-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost,\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:link,\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-mgwc a.pd-mgwc-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-mgwc-faq { margin-bottom: 16px; }\n.pd-mgwc-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-mgwc-faq-item[open] { border-color: var(--pd-accent); }\n.pd-mgwc-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-mgwc-faq-item summary::-webkit-details-marker { display: none; }\n.pd-mgwc-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-mgwc-faq-item[open] summary::after { content: '−'; }\n.pd-mgwc-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n  .pd-mgwc-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n  .pd-mgwc-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-mgwc-stat:nth-child(2) { border-right: none; }\n  .pd-mgwc-stat:nth-child(1), .pd-mgwc-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n  .pd-mgwc-features { grid-template-columns: 1fr; padding: 20px; }\n  .pd-mgwc-specs-row { grid-template-columns: 1fr; gap: 4px; }\n  .pd-mgwc-uses ul { grid-template-columns: 1fr; }\n  .pd-mgwc-story, .pd-mgwc-why { padding: 22px; }\n  .pd-mgwc .pd-mgwc-why-actions { flex-direction: column !important; align-items: stretch !important; }\n  .pd-mgwc a.pd-mgwc-why-btn { width: 100% !important; }\n  .pd-mgwc-pellet-note { flex-direction: column; align-items: flex-start; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-mgwc\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-mgwc-stats\"\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003e3L Bag\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003e~650-900g Chips\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003e100% Pecan\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eBold Nutty Smoke\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003eAustralian-Sourced\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eLocal Smoke Wood\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003eAll-Natural\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eChemical-Free\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-mgwc-intro\"\u003e\n    \u003cp class=\"pd-mgwc-intro-lead\"\u003eThe Australian-sourced alternative to hickory. Misty Gully Pecan wood chips deliver a bold, nutty smoke profile that is genuinely similar to classic American hickory, with subtle nutty undertones, and the wood comes from Australian growers.\u003c\/p\u003e\n    \u003cp\u003ePecan trees grow commercially across Queensland and northern New South Wales, which is why Misty Gully can source this chip locally. Botanically pecan is a close relative of hickory (both belong to the Carya genus), so the smoke profile shares the bold, savoury character American BBQ is famous for. What sets pecan apart is the subtle nutty undertone running through the smoke, plus the unusual versatility for unique cold-smoking applications like cheese and chocolate. A premium all-rounder with local provenance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PELLET CROSS-LINK --\u003e\n  \u003cdiv class=\"pd-mgwc-pellet-note\"\u003e\n    \u003cdiv class=\"pd-mgwc-pellet-note-icon\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 16v-4M12 8h.01\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n    \u003c\/div\u003e\n    \u003cp class=\"pd-mgwc-pellet-note-text\"\u003e\u003cstrong\u003eRunning a pellet grill?\u003c\/strong\u003e Wood chips will not work in a pellet hopper. Pecan is not available in pellet form, but the closest matching smoke profile is our \u003ca href=\"\/products\/lumber-jack-smoking-pellets-9kg-100-hickory\"\u003eLumber Jack 100% Hickory pellets\u003c\/a\u003e (Pecan and Hickory share the same Carya family characteristics).\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv class=\"pd-mgwc-features\"\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2L8 8h8l-4-6zM6 8v14h12V8H6z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003e100% Pure Pecan Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003ePure pecan chips with no blending, no filler woods, no chemical treatments. Sustainable wood from Australian and US providers.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eSimilar to Hickory, with Nutty Undertones\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003ePecan is a botanical cousin of hickory, sharing the same bold, savoury smoke profile but adding a subtle nutty layer that suits beef, brisket and charcuterie beautifully.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 6v6l4 2\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eAustralian-Sourced Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003ePecan grows commercially in Queensland and northern NSW. Buying pecan chips supports the Australian pecan industry rather than imported smoking woods.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"3\" y=\"6\" width=\"18\" height=\"14\" rx=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M3 10h18M8 2v4M16 2v4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eWorks With Every BBQ Type\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eGas grills with smoke boxes, charcoal kettles, Big Green Eggs, electric smokers, offset smokers, cold smoke generators. The universal smoke wood format.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- STORY --\u003e\n  \u003cdiv class=\"pd-mgwc-story\"\u003e\n    \u003cspan class=\"pd-mgwc-story-eyebrow\"\u003ePecan: The Australian-Sourced Hickory Alternative\u003c\/span\u003e\n    \u003ch3\u003eSame family. Local roots. Nutty edge.\u003c\/h3\u003e\n    \u003cp\u003ePecan and hickory both belong to the Carya genus, which is why pecan smoke tastes so familiar to anyone who has cooked on hickory. Bold, savoury, and substantial enough to push through bark and bold rubs. What pecan adds, beyond the classic hickory character, is a \u003cstrong\u003esubtle nutty undertone\u003c\/strong\u003e that gives the smoke a slightly more rounded, complex profile.\u003c\/p\u003e\n    \u003cp\u003ePecan trees grow commercially across northern New South Wales and southern Queensland, which is where Misty Gully source theirs. Buying pecan chips means supporting \u003cstrong\u003eAustralian-grown\u003c\/strong\u003e smoke wood rather than imported timber, without giving up the bold smoke profile pellet cooks expect from a premium chip.\u003c\/p\u003e\n    \u003cp\u003eMisty Gully specifically position pecan as excellent for beef brisket and beef shorties, with two other unique applications: \u003cstrong\u003ecold-smoked cheese and chocolate\u003c\/strong\u003e. The nutty undertones complement both, which is why pecan is the go-to chip for boutique smokehouses making smoked cheddar or smoked dark chocolate. For pastrami and semi-dried sausages, pecan delivers the bold smoke flavour traditional charcuterie requires.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003cdiv class=\"pd-mgwc-specs\"\u003e\n    \u003cdiv class=\"pd-mgwc-specs-header\"\u003eSpecifications\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eWood\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e100% Pecan (no blending, no filler)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003ePack Size\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e3L (approximately 650 to 900g of chips, depending on wood density)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eDimensions\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e20 x 10 x 30 cm\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eBold and savoury, similar to hickory, with subtle nutty undertones.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eBeef brisket, beef shorties, pastrami, cold-smoked cheese and chocolate, semi-dried sausages.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003ePairs Well With\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eCherry chips (charcuterie blend), Apple chips (softer everyday cooks)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSourcing\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eAustralian-grown pecan from QLD and northern NSW growers\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eUse In\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eGas grills with smoke boxes, charcoal kettles, kamados, electric smokers, offset smokers, cold smoke generators.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eTreatment\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eAll-natural, chemical-free, no additives\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eMGWC3LPEC\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USE CASES --\u003e\n  \u003ch2\u003eWhat to cook with Pecan wood chips\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-uses\"\u003e\n    \u003cul\u003e\n      \u003cli\u003eBeef brisket (the headline pairing)\u003c\/li\u003e\n      \u003cli\u003eBeef shorties and short ribs\u003c\/li\u003e\n      \u003cli\u003ePastrami (traditional New York-style)\u003c\/li\u003e\n      \u003cli\u003eCold-smoked cheddar and hard cheeses\u003c\/li\u003e\n      \u003cli\u003eCold-smoked dark chocolate\u003c\/li\u003e\n      \u003cli\u003eMettwurst and semi-dried sausages\u003c\/li\u003e\n      \u003cli\u003eSmoked pork shoulder and ribs\u003c\/li\u003e\n      \u003cli\u003eWhole chickens and game birds\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WORKS PERFECTLY WITH --\u003e\n  \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-pairs\"\u003e\n\n    \u003ca href=\"\/collections\/big-green-egg\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eKamado Cooking\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eBig Green Egg\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eSprinkle pecan chips onto your lump charcoal for bold, nutty smoke on brisket and beef shorties. BBQ Republic is an Official Big Green Egg Platinum Dealer.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Big Green Egg\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/broil-king\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eGas Grills with Smoke Boxes\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eBroil King\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eDrop pecan chips into the built-in smoke box of any Broil King gas BBQ for nutty, savoury smoke on burgers, ribs and steaks.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Broil King\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/masterbuilt\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eElectric Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eMasterbuilt Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eElectric smokers are perfect for cold-smoking cheese and chocolate. Load the chip tray with pecan, set a low temperature, and let the nutty smoke do the work.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Masterbuilt\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- RANGE --\u003e\n  \u003cdiv class=\"pd-mgwc-range\"\u003e\n    \u003ch3\u003eExplore the full smoking wood chip range\u003c\/h3\u003e\n    \u003cp\u003ePecan is the Australian-sourced hickory alternative. For classic American hickory smoke, try Hickory. For sweeter fruit smoke, Apple or Cherry. For maximum intensity, Mesquite. For balanced everyday smoke, Oak or Maple. Browse the full Misty Gully gourmet wood chip range.\u003c\/p\u003e\n    \u003ca href=\"\/collections\/wood-chips\" class=\"pd-mgwc-range-cta\"\u003e\n      View All Wood Chips\n      \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY BBQ REPUBLIC --\u003e\n  \u003cdiv class=\"pd-mgwc-why\"\u003e\n    \u003cspan class=\"pd-mgwc-why-eyebrow\"\u003eBuy from a BBQ Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe Sydney BBQ specialist for smoke woods, kamados and grills.\u003c\/h3\u003e\n    \u003cp\u003eBBQ Republic cooks on this gear every day. We know which smoke wood pairs with which protein, which chip works in which grill, and which combinations are worth your time. On display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n    \u003cdiv class=\"pd-mgwc-why-actions\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"pd-mgwc-why-btn\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call 0434 010 411\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"pd-mgwc-why-btn pd-mgwc-why-btn--ghost\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n        Visit the Showroom\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-faq\"\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhat does Pecan wood smoke taste like?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eBold and savoury, very similar to hickory, with subtle nutty undertones running through the smoke. Pecan and hickory share the same botanical family (Carya genus), so the core profile is nearly identical, with pecan adding a more rounded, slightly nutty layer. If you like hickory and want a slightly more complex variation, pecan delivers exactly that.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003ePecan vs Hickory, what is the difference?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003ePecan and hickory are botanical cousins (both Carya genus), which is why they share such a similar smoke profile: bold, savoury, slightly sweet. The differences are subtle: pecan has a more rounded, nutty character; hickory has a slightly sharper, more bacony edge. Hickory is the classic American BBQ wood; pecan is the Australian-sourced alternative with the same family profile and a unique nutty twist. Either works on the same proteins.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhy is Pecan considered Australian-sourced?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003ePecan trees grow commercially across Queensland and northern New South Wales, where Australia has an established pecan industry. Misty Gully source pecan chips from Australian growers, which means buying pecan supports local agriculture rather than relying solely on imported smoking woods. While pecan trees were originally American, the Australian industry is well-established and produces premium nuts and timber.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhat is Pecan wood best for?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eMisty Gully specifically position pecan as excellent for beef brisket and beef shorties, where the bold smoke and nutty character complement rich red meat. It is also one of the best chips for pastrami (the nutty smoke is traditional in New York-style pastrami), semi-dried sausages, and surprisingly, cold-smoked cheese and chocolate. Anywhere a hickory-style smoke profile suits, pecan does too.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eCan I cold smoke cheese and chocolate with Pecan?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eYes, and Misty Gully specifically recommend it. Pecan's bold but rounded smoke profile, with its nutty undertones, works beautifully on hard cheeses like cheddar and parmesan, and also on dark chocolate (a niche but growing artisan application). Use a cold smoke generator and run the smoke at low temperatures (under 30 degrees C) for 2 to 4 hours for cheese, less for chocolate. The nutty notes pair particularly well with both.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eShould I soak my wood chips first?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eMost modern pitmasters say no. Soaking chips makes them produce steam first, then smoke, which can delay smoke output and create wet, lazy smoke. Dry chips burn faster but produce cleaner smoke with better flavour penetration. The exception: in very hot fire boxes where chips may catch fire and burn off too quickly, a brief soak can slow combustion. For most BBQ applications, use them dry.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eYes. Misty Gully Pecan wood chips are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46324862091436,"sku":"MGWC3LPEC","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/3lPecanWoodChips.jpg?v=1780290751","url":"https:\/\/bbqrepublic.com.au\/products\/misty-gully-wood-chips-3l-pecan","provider":"BBQ Republic","version":"1.0","type":"link"}