{"product_id":"misty-gully-wood-chips-3l-cherry","title":"Misty Gully Wood Chips 3L - Cherry","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n  display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n  max-width: 100% !important;\n  width: 100% !important;\n  flex: 1 1 100% !important;\n}\n\n.pd-mgwc {\n  --pd-bg: #ffffff;\n  --pd-bg-soft: #f7f5f4;\n  --pd-bg-dark: #1a1a1a;\n  --pd-accent: #c8102e;\n  --pd-accent-deep: #a00d24;\n  --pd-text: #1a1a1a;\n  --pd-text-muted: #5a5550;\n  --pd-text-light: #9a9490;\n  --pd-text-on-dark: #f0ece4;\n  --pd-text-on-dark-muted: #b8b2ab;\n  --pd-border: #e6e3e0;\n  --pd-border-dark: #2e2e2e;\n  --pd-radius: 8px;\n  font-family: inherit;\n  color: var(--pd-text);\n  max-width: 100%;\n  box-sizing: border-box;\n}\n.pd-mgwc * { box-sizing: border-box; }\n.pd-mgwc p { margin: 0 0 14px; line-height: 1.7; font-size: 0.95rem; color: var(--pd-text); }\n.pd-mgwc h2 { font-size: clamp(1.4rem, 3vw, 1.8rem); font-weight: 800; letter-spacing: -0.01em; margin: 0 0 16px; line-height: 1.2; color: var(--pd-text); }\n.pd-mgwc h3 { font-size: 1.05rem; font-weight: 700; margin: 0 0 10px; color: var(--pd-text); }\n\n\/* ── Stat strip ── *\/\n.pd-mgwc-stats { display: grid; grid-template-columns: repeat(4, 1fr); background: var(--pd-bg-dark); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwc-stat { padding: 22px 16px; text-align: center; border-right: 1px solid var(--pd-border-dark); }\n.pd-mgwc-stat:last-child { border-right: none; }\n.pd-mgwc-stat-value { display: block; font-size: 1.05rem; font-weight: 800; color: var(--pd-accent); margin-bottom: 4px; letter-spacing: -0.01em; }\n.pd-mgwc-stat-label { display: block; font-size: 0.65rem; font-weight: 600; text-transform: uppercase; letter-spacing: 0.12em; color: var(--pd-text-on-dark-muted); }\n\n\/* ── Intro ── *\/\n.pd-mgwc-intro { margin-bottom: 32px; 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text-align: center; }\n.pd-mgwc .pd-mgwc-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-mgwc .pd-mgwc-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-mgwc .pd-mgwc-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-mgwc .pd-mgwc-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-mgwc a.pd-mgwc-why-btn,\n.pd-mgwc a.pd-mgwc-why-btn:link,\n.pd-mgwc a.pd-mgwc-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-mgwc a.pd-mgwc-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost,\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:link,\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-mgwc a.pd-mgwc-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-mgwc-faq { margin-bottom: 16px; }\n.pd-mgwc-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-mgwc-faq-item[open] { border-color: var(--pd-accent); }\n.pd-mgwc-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-mgwc-faq-item summary::-webkit-details-marker { display: none; }\n.pd-mgwc-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-mgwc-faq-item[open] summary::after { content: '−'; }\n.pd-mgwc-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n  .pd-mgwc-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n  .pd-mgwc-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-mgwc-stat:nth-child(2) { border-right: none; }\n  .pd-mgwc-stat:nth-child(1), .pd-mgwc-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n  .pd-mgwc-features { grid-template-columns: 1fr; padding: 20px; }\n  .pd-mgwc-specs-row { grid-template-columns: 1fr; gap: 4px; }\n  .pd-mgwc-uses ul { grid-template-columns: 1fr; }\n  .pd-mgwc-story, .pd-mgwc-why { padding: 22px; }\n  .pd-mgwc .pd-mgwc-why-actions { flex-direction: column !important; align-items: stretch !important; }\n  .pd-mgwc a.pd-mgwc-why-btn { width: 100% !important; }\n  .pd-mgwc-pellet-note { flex-direction: column; align-items: flex-start; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-mgwc\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-mgwc-stats\"\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003e3L Bag\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003e~650-900g Chips\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003e100% Cherry\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eSweet \u0026amp; Subtle Smoke\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003eMahogany Finish\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eCompetition Colour\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003eAll-Natural\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eChemical-Free\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-mgwc-intro\"\u003e\n    \u003cp class=\"pd-mgwc-intro-lead\"\u003eThe smoke wood for colour as much as flavour. Misty Gully Cherry wood chips deliver subtle, sweet, fruity smoke and that signature rose-pink mahogany finish competition pitmasters chase on ribs, chicken and charcuterie.\u003c\/p\u003e\n    \u003cp\u003eCherry is the most subtle smoke wood in the Misty Gully range, with a gentle sweetness and a soft fruity profile that complements delicate proteins without overpowering them. But the real reason competition cooks reach for cherry is what it does to the surface of the meat. Cherry smoke compounds create a distinctive deep mahogany colour on poultry, pork, ham and smallgoods that no other smoke wood quite matches. Subtle flavour, unforgettable colour.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PELLET CROSS-LINK --\u003e\n  \u003cdiv class=\"pd-mgwc-pellet-note\"\u003e\n    \u003cdiv class=\"pd-mgwc-pellet-note-icon\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 16v-4M12 8h.01\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n    \u003c\/div\u003e\n    \u003cp class=\"pd-mgwc-pellet-note-text\"\u003e\u003cstrong\u003eRunning a pellet grill?\u003c\/strong\u003e Wood chips will not work in a pellet hopper. For pellet grills, see our \u003ca href=\"\/products\/lumber-jack-smoking-pellets-9kg-100-cherry\"\u003eLumber Jack 100% Cherry pellets\u003c\/a\u003e instead.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv class=\"pd-mgwc-features\"\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"14\" r=\"6\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 8c0-2 1-4 3-3M12 8c0-2 1-4 5-3\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003e100% Pure Cherry Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003ePure cherry chips with no blending, no filler woods, no chemical treatments. Sustainable wood from premium Australian and US providers.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eSweet, Fruity, Subtle Smoke\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eThe mildest smoke flavour in the range. Gentler than apple, with a delicate sweetness that complements rather than competes. The wood for letting the meat shine.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"9\"\u003e\u003c\/circle\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"5\"\u003e\u003c\/circle\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eSignature Mahogany Colour\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eCherry smoke gives meat a deep rose-pink, mahogany surface colour that no other smoke wood matches. The reason competition cooks reach for cherry on poultry and ribs.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"3\" y=\"6\" width=\"18\" height=\"14\" rx=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M3 10h18M8 2v4M16 2v4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eWorks With Every BBQ Type\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eGas grills with smoke boxes, charcoal kettles, Big Green Eggs, electric smokers, offset smokers, cold smoke generators. The universal smoke wood format.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- STORY --\u003e\n  \u003cdiv class=\"pd-mgwc-story\"\u003e\n    \u003cspan class=\"pd-mgwc-story-eyebrow\"\u003eWhy Pitmasters Reach for Cherry\u003c\/span\u003e\n    \u003ch3\u003eThe chip that wins on the plate before anyone tastes it.\u003c\/h3\u003e\n    \u003cp\u003eCompetition BBQ is judged on appearance as well as flavour, and cherry is the wood that delivers on both fronts. Its smoke compounds react with proteins to produce that \u003cstrong\u003edeep, mahogany rose-pink colour\u003c\/strong\u003e you see on competition ribs, perfect roast chicken, and traditional smoked ham. Anyone can rub on paprika to fake it; cherry smoke delivers it from the inside out.\u003c\/p\u003e\n    \u003cp\u003eThe flavour profile is just as deliberate: \u003cstrong\u003esubtle, sweet, gently fruity\u003c\/strong\u003e. Cherry is the most restrained smoke wood in the Misty Gully range, which makes it ideal for delicate proteins like chicken, fish and pork tenderloin where stronger woods would dominate. Misty Gully specifically recommend it for charcuterie too, where the gentle profile complements ham, venison and traditional cured smallgoods like mettwurst.\u003c\/p\u003e\n    \u003cp\u003eCherry is also a favourite blending wood. Mix it with hickory for competition-style ribs (sweetness + backbone + colour), or with oak for ham (clean burn + signature colour).\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003cdiv class=\"pd-mgwc-specs\"\u003e\n    \u003cdiv class=\"pd-mgwc-specs-header\"\u003eSpecifications\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eWood\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e100% Cherry (no blending, no filler)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003ePack Size\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e3L (approximately 650 to 900g of chips, depending on wood density)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eDimensions\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e20 x 10 x 30 cm\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eSubtle, sweet, gently fruity. The mildest in the Misty Gully chip range.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSignature Effect\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eDeep mahogany, rose-pink surface colour on meat and charcuterie.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003ePoultry, pork ribs, ham, venison, mettwurst and semi-dried smallgoods.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003ePairs Well With\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eHickory chips (classic competition rib blend), Oak chips (charcuterie blend)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eUse In\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eGas grills with smoke boxes, charcoal kettles, kamados, electric smokers, offset smokers, cold smoke generators.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eTreatment\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eAll-natural, chemical-free, no additives\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eMGWC3LCHE\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USE CASES --\u003e\n  \u003ch2\u003eWhat to cook with Cherry wood chips\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-uses\"\u003e\n    \u003cul\u003e\n      \u003cli\u003eWhole chickens and chicken thighs\u003c\/li\u003e\n      \u003cli\u003ePork ribs (for that mahogany finish)\u003c\/li\u003e\n      \u003cli\u003eSmoked ham and gammon\u003c\/li\u003e\n      \u003cli\u003eMettwurst, kabana and cured smallgoods\u003c\/li\u003e\n      \u003cli\u003eVenison and game meats\u003c\/li\u003e\n      \u003cli\u003eSmoked turkey and duck\u003c\/li\u003e\n      \u003cli\u003eCold-smoked salmon and trout\u003c\/li\u003e\n      \u003cli\u003eMixed with hickory for competition-style ribs\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WORKS PERFECTLY WITH --\u003e\n  \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-pairs\"\u003e\n\n    \u003ca href=\"\/collections\/big-green-egg\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eKamado Cooking\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eBig Green Egg\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eSprinkle cherry chips onto your lump charcoal for that signature mahogany finish on whole chickens and ribs. BBQ Republic is an Official Big Green Egg Platinum Dealer.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Big Green Egg\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/broil-king\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eGas Grills with Smoke Boxes\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eBroil King\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eDrop cherry chips into the built-in smoke box of any Broil King gas BBQ for competition-grade colour on chicken and ribs without buying a new smoker.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Broil King\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/masterbuilt\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eElectric Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eMasterbuilt Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eElectric smokers are perfect for charcuterie and cold smoking. Load the chip tray with cherry for mahogany-finished ham, mettwurst and traditional smallgoods.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Masterbuilt\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- RANGE --\u003e\n  \u003cdiv class=\"pd-mgwc-range\"\u003e\n    \u003ch3\u003eExplore the full smoking wood chip range\u003c\/h3\u003e\n    \u003cp\u003eCherry is the colour specialist. For slightly stronger sweet smoke try Apple. For classic American BBQ smoke, Hickory. For maximum intensity, Mesquite. For balanced everyday smoke, Oak or Maple. Browse the full Misty Gully gourmet wood chip range.\u003c\/p\u003e\n    \u003ca href=\"\/collections\/wood-chips\" class=\"pd-mgwc-range-cta\"\u003e\n      View All Wood Chips\n      \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY BBQ REPUBLIC --\u003e\n  \u003cdiv class=\"pd-mgwc-why\"\u003e\n    \u003cspan class=\"pd-mgwc-why-eyebrow\"\u003eBuy from a BBQ Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe Sydney BBQ specialist for smoke woods, kamados and grills.\u003c\/h3\u003e\n    \u003cp\u003eBBQ Republic cooks on this gear every day. We know which smoke wood pairs with which protein, which chip works in which grill, and which combinations are worth your time. On display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n    \u003cdiv class=\"pd-mgwc-why-actions\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"pd-mgwc-why-btn\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call 0434 010 411\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"pd-mgwc-why-btn pd-mgwc-why-btn--ghost\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n        Visit the Showroom\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-faq\"\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhat does Cherry wood smoke taste like?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eSweet, subtle and gently fruity. Cherry is the mildest smoke wood in the Misty Gully range, even gentler than apple. It adds a delicate sweetness and a soft fruit-smoke layer without overpowering the meat. Cherry is the smoke you reach for when you want the protein to remain the star, with the wood playing a supporting role.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhy does Cherry give meat that rose-pink colour?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eCherry smoke contains specific aromatic compounds that react with proteins on the surface of meat to produce a distinctive deep mahogany or rose-pink hue. Other smoke woods produce some colour, but cherry consistently delivers the most striking visual finish, especially on light meats like chicken, turkey and pork. It is why competition pitmasters reach for cherry specifically when appearance matters as much as flavour.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhat is Cherry wood best for?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eMisty Gully position cherry as best for poultry and pork, especially ribs. It also excels at charcuterie applications: smoked ham, venison, mettwurst, kabana and traditional semi-dried sausages all benefit from cherry's combination of gentle sweetness and signature colour. Anywhere visual presentation matters, cherry earns its place.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eHow does Cherry compare to Apple chips?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eApple and cherry are the two fruit woods in the range, both sweet and gentle, but they have distinct personalities. Apple has a stronger, more pronounced sweet-fruity flavour with less surface colour impact. Cherry has a subtler flavour profile but delivers the signature mahogany finish on meat. Choose apple for stronger pork flavour and bacon. Choose cherry for delicate proteins, charcuterie, and when colour matters. Many cooks keep both bags on hand.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eCan I use Cherry for cold smoking and charcuterie?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eYes, cherry is one of the best chips for charcuterie and cold smoking. Its gentle flavour suits the long, low temperatures used for traditional cured products like mettwurst, kabana, smoked ham and venison. Cherry also adds that distinctive surface colour that defines premium European-style smoked meats. For home charcuterie makers, cherry plus a cold smoke generator is a classic combination.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eShould I soak my wood chips first?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eMost modern pitmasters say no. Soaking chips makes them produce steam first, then smoke, which can delay smoke output and create wet, lazy smoke. Dry chips burn faster but produce cleaner smoke with better flavour penetration. The exception: in very hot fire boxes where chips may catch fire and burn off too quickly, a brief soak can slow combustion. For most BBQ applications, use them dry.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eYes. Misty Gully Cherry wood chips are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46324805402796,"sku":"MGWC3LCHE","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/3lCherryWoodChips.jpg?v=1780288509","url":"https:\/\/bbqrepublic.com.au\/products\/misty-gully-wood-chips-3l-cherry","provider":"BBQ Republic","version":"1.0","type":"link"}