{"product_id":"misty-gully-ultimate-steak-seasoning","title":"Misty Gully Ultimate Steak Seasoning","description":"\u003ch1\u003eMisty Gully Ultimate Steak Seasoning\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eSteak seasoning blend developed by BBQ experts for quick midweek steaks. Sprinkle on beef before cooking for steakhouse flavor at home. QR code with steak cooking guide and shopping list on packaging. 145g shaker. Made by Misty Gully. On display at our Wetherill Park showroom.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisty Gully Ultimate Steak Seasoning is a pre-mixed seasoning blend designed for seasoning beef steaks before grilling, pan-frying, or barbecuing. The seasoning combines salt, pepper, herbs, and spices in proportions developed by Misty Gully's in-house BBQ team.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend eliminates the need to measure and combine individual seasonings. Sprinkle the seasoning onto steaks before cooking to add flavor without additional preparation steps.\u003c\/p\u003e\n\u003cp\u003eThe packaging includes a QR code that links to a steak cooking guide with instructions for achieving restaurant-quality results at home. The guide covers cooking methods, temperatures, and timing for different steak cuts and doneness levels. A shopping list is also included to help plan steak dinners.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMisty Gully Ultimate Steak Seasoning is manufactured by Misty Gully, an Australian company specializing in smoking, curing, and seasoning products for home cooks and BBQ enthusiasts.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe stock Misty Gully Ultimate Steak Seasoning at our Wetherill Park showroom alongside our range of Misty Gully rubs, seasonings, and BBQ products.\u003c\/p\u003e\n\u003ch2\u003eWhat You Get\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Misty Gully Ultimate Steak Seasoning (145g shaker bottle)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePre-mixed steak seasoning blend\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eQR code with steak cooking guide and shopping list\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Features\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDeveloped by BBQ experts for consistent results. \u003c\/strong\u003eThe seasoning blend was developed by Misty Gully's in-house BBQ team to provide balanced flavor for beef steaks. The formula combines salt for seasoning, black pepper for heat, and herbs and spices for depth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePre-mixed seasonings ensure consistent results across multiple cooking sessions. Instead of adjusting proportions each time you cook, the blend delivers the same flavor profile with every use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis consistency is particularly useful for weeknight cooking when you need reliable results without recipe adjustments.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick application for midweek steaks. \u003c\/strong\u003eThe seasoning is designed for fast preparation. Remove steaks from refrigeration, pat dry, sprinkle seasoning on both sides, and cook immediately. The process takes less than one minute.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis simplicity makes the seasoning practical for midweek dinners when time is limited. You get seasoned steaks without measuring individual ingredients or following multi-step marinades.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQR code with steak cooking guide. \u003c\/strong\u003eThe packaging includes a QR code that links to digital content with steak cooking instructions. The guide covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooking methods (grilling, pan-frying, reverse sear)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInternal temperatures for rare, medium-rare, medium, and well-done\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eResting times after cooking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecommended cuts for different cooking methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe guide also includes a shopping list with ingredients and tools needed for cooking steaks at home, which simplifies meal planning.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e145g shaker bottle for convenient dispensing. \u003c\/strong\u003eThe seasoning comes in a 145g shaker bottle. The shaker format allows controlled dispensing without measuring spoons or additional containers. Shake the bottle over steaks to apply the seasoning evenly.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 145g size provides enough seasoning for approximately 15-25 steaks depending on steak size and desired seasoning intensity.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor - Salt, black pepper, herbs, spices\u003c\/li\u003e\n\u003cli\u003eFormat - Shaker bottle\u003c\/li\u003e\n\u003cli\u003eWeight - 145g\u003c\/li\u003e\n\u003cli\u003eDimensions - 5 x 5 x 13.5 cm\u003c\/li\u003e\n\u003cli\u003eApplication - Sprinkle directly onto steaks before cooking\u003c\/li\u003e\n\u003cli\u003eSuitable For - Beef steaks (all cuts)Features\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use Misty Gully Ultimate Steak Seasoning\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eFor grilled or barbecued steaks:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRemove steaks from refrigeration 20-30 minutes before cooking to bring to room temperature\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePat steaks dry with paper towels (moisture prevents proper searing)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eShake Ultimate Steak Seasoning over both sides of each steak\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse your fingers to press the seasoning into the meat surface\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreheat grill to high heat (200-250°C)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace steaks on hot grill and cook to desired doneness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRest steaks for 5 minutes before serving\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFor pan-fried steaks:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePat steaks dry and season both sides with Ultimate Steak Seasoning\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat a heavy-based frying pan (cast iron preferred) over high heat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of high-smoke-point oil (vegetable, grapeseed, or light olive oil)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhen oil begins to smoke lightly, add steaks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook without moving for 2-4 minutes per side depending on thickness and desired doneness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRest steaks for 5 minutes before serving\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFor reverse-sear method:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSeason steaks with Ultimate Steak Seasoning on both sides\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace on a wire rack over a baking tray\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook in oven at 120°C until internal temperature reaches 50°C (for medium-rare finish)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove from oven and rest for 5 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat a heavy-based pan over high heat with oil\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSear steaks for 45-60 seconds per side to develop crust\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe immediately\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eSeasoning Timing and Penetration\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eImmediate seasoning (just before cooking): \u003c\/strong\u003eSeasoning immediately before cooking creates surface flavor without significant salt penetration. The salt remains on the exterior and forms a crust during cooking. This method works well when you want concentrated surface seasoning.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20-30 minute seasoning (room temperature method): \u003c\/strong\u003eSeasoning steaks 20-30 minutes before cooking allows the salt to begin drawing moisture to the surface. The moisture dissolves the salt, which then penetrates back into the meat. This creates deeper seasoning throughout the steak rather than just surface flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis timing also allows steaks to come to room temperature, which promotes more even cooking from edge to center.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOvernight seasoning (dry brine method): \u003c\/strong\u003eFor maximum seasoning penetration, apply Ultimate Steak Seasoning to steaks and refrigerate uncovered overnight. The extended time allows full salt penetration throughout the meat. The uncovered refrigeration also dries the surface, which improves searing and crust formation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis method requires planning ahead but produces the most evenly seasoned and best-textured steaks.\u003c\/p\u003e\n\u003ch2\u003eStorage and Care\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore the shaker bottle in a cool, dry location away from heat and moisture. Ensure the cap is tightly closed after each use to prevent moisture from entering the bottle.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not store near the stove, oven, or other heat sources. Heat and moisture can cause the powder to clump or lose flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare: \u003c\/strong\u003eKeep the shaker cap clean and free from residue. Wipe the exterior of the bottle with a damp cloth if needed. Do not immerse the bottle in water or dishwasher.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life: \u003c\/strong\u003eProperly stored seasoning maintains flavor for several months. Check the packaging for specific best-before dates.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf the powder clumps or the aroma fades, the seasoning may have absorbed moisture or aged past peak freshness. Replace the bottle if flavor or texture deteriorates.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eWhat cuts of steak work best with this seasoning?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eUltimate Steak Seasoning works with all beef steak cuts including ribeye, scotch fillet, sirloin, rump, T-bone, porterhouse, eye fillet, and flat iron steaks. The seasoning is balanced for beef flavor and complements both tender premium cuts and more economical cuts.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I use this on other meats?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWhile designed for beef steaks, the seasoning also works on lamb chops, pork chops, or grilled vegetables. The flavor profile may not be optimized for these applications compared to specialized seasonings, but it provides acceptable results.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow much seasoning should I use per steak?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eUse approximately 1-2 teaspoons per side for a standard 250-300g steak. Adjust based on personal preference and steak size. Start with less seasoning and add more if needed rather than over-seasoning initially.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDoes this contain salt?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. Salt is a primary ingredient in Ultimate Steak Seasoning. If you need to reduce sodium intake, use less seasoning or look for low-sodium alternatives.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I add this to marinades?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. Add 1-2 tablespoons of Ultimate Steak Seasoning to oil-based marinades for additional flavor. The seasoning will distribute throughout the marinade and penetrate the meat during marinating time.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIs Ultimate Steak Seasoning on display at your showroom?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. Misty Gully Ultimate Steak Seasoning is on display at our Wetherill Park showroom alongside our range of Misty Gully rubs, seasonings, and BBQ products. We are open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the flavour profile of Misty Gully Ultimate Steak Seasoning?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Salt, black pepper, herbs, and spices formulated specifically for beef. The blend is built around the classic steakhouse seasoning approach — salt and pepper as the foundation, with additional herbs and spice depth that supermarket single-ingredient approaches cannot replicate. The balance is designed to enhance rather than mask the natural flavour of quality beef, so it works across cuts from rump through to ribeye without any single flavour element overwhelming the meat.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When should I apply the seasoning — just before cooking or in advance?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Three timing options, each producing a different result. Just before cooking: seasoning stays on the exterior surface and forms a crust during searing — fast and effective. 20 to 30 minutes before: salt begins drawing moisture to the surface, which dissolves and then penetrates back into the meat for deeper flavour. This also allows the steak to reach room temperature for more even cooking edge-to-centre. Overnight dry brine: apply the seasoning and refrigerate uncovered — the extended time fully penetrates the seasoning throughout the meat and the uncovered air-drying creates the driest possible surface for maximum crust formation during the sear. Best bark and crust come from overnight dry brining.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the reverse sear method and does this seasoning suit it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Reverse sear cooks the steak at low oven temperature (120°C) first until the internal temperature reaches 50°C, then finishes with an extremely high-heat sear for 45 to 60 seconds per side. This produces more even edge-to-edge doneness than traditional high-heat first methods, as the low initial temperature heats the steak uniformly from outside to centre. The high-heat finish creates a deep, dark crust. Misty Gully Ultimate Steak Seasoning suits the reverse sear well — apply before the oven stage so seasoning penetrates during the long low-heat phase, and the surface is perfectly dry for maximum crust on the final sear.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why do you need to pat the steak dry before seasoning?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Moisture on the steak surface creates steam during the initial contact with a hot grill or pan — steam prevents the surface temperature from reaching the 150°C+ needed for Maillard reaction browning (the chemical process that creates the dark crust and savoury flavour). A wet surface steams before it sears, producing a grey, boiled-looking exterior rather than a dark crust. Patting dry removes this moisture, allowing immediate searing the moment the steak hits the hot surface. Dry surface plus maximum heat equals proper crust.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What cut of steak gets the best results with this seasoning?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The seasoning works across all cuts — ribeye, scotch fillet, sirloin, rump, T-bone, porterhouse, eye fillet, and flat iron. For maximum impact from a seasoning blend with this level of flavour complexity, fattier, more flavourful cuts like ribeye and scotch fillet respond best because their marbling carries the seasoning flavour into every bite. Leaner cuts like eye fillet have less fat to carry flavour, so the seasoning's surface contribution matters more — apply slightly more generously. Rump and flat iron are economical cuts where a good seasoning blend significantly closes the gap with premium cuts.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What internal temperature should I target for each doneness level?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Target internal temperatures (measured with an instant-read thermometer at the thickest point, not touching bone): Rare — 49 to 52°C, bright red centre. Medium-rare — 54 to 57°C, warm red centre (most chefs' preference for quality beef). Medium — 60 to 63°C, pink centre. Medium-well — 65 to 68°C, slightly pink. Well done — 71°C+, no pink. Remove the steak from heat 3 to 5°C before your target as carry-over cooking during resting will raise the internal temperature by that amount.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use this seasoning on a Big Green Egg or kamado?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — and high-heat searing on a Big Green Egg produces outstanding steak results that are difficult to replicate on a gas grill. The EGG can reach 300 to 350°C dome temperature for searing, with the ceramic retaining and radiating heat evenly from all directions. Apply the seasoning using the dry brine method the night before — refrigerate uncovered — then sear at high heat on the EGG for 2 to 3 minutes per side. The Maillard browning and crust development on a properly heated kamado at this seasoning level is steakhouse quality.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does this seasoning work on a reverse sear finished on a cast iron skillet?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — cast iron is the ideal finish surface for reverse sear. Preheat a cast iron skillet over maximum heat for 5 to 7 minutes before searing. Add a tablespoon of high smoke point oil — when it shimmers and just begins to smoke, lay the steak in. Sear 45 to 60 seconds per side. At this surface temperature the seasoning crust forms instantly, creating a dark, flavourful exterior on the perfectly even interior produced by the slow oven phase. The Big Green Egg Cast Iron Skillet (stocked at BBQ Republic) works exceptionally well for this finish.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the QR code on the packaging and what does it link to?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The QR code links to Misty Gully's digital steak cooking guide covering cooking methods including grilling, pan-frying, and reverse sear, internal temperature targets for each doneness level, resting times after cooking, and recommended cuts for different methods. A shopping list is also included for planning steak dinners. Scan the code with your phone camera to access the guide.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see Misty Gully Ultimate Steak Seasoning in person before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Misty Gully Ultimate Steak Seasoning is on display at the BBQ Republic showroom in Wetherill Park, Sydney, alongside the full Misty Gully range. The team cooks on Big Green Eggs and Yoder Smokers regularly and can give you a direct recommendation on whether this or another Misty Gully seasoning suits your cooking style. The showroom is open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":45539744940204,"sku":"MGUSS","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/MistyGully-SteakSeasoning1.png?v=1773532471","url":"https:\/\/bbqrepublic.com.au\/products\/misty-gully-ultimate-steak-seasoning","provider":"BBQ Republic","version":"1.0","type":"link"}