{"product_id":"misty-gully-death-salt","title":"Misty Gully Death Salt","description":"\u003cstyle\u003e\n.pd-mgds-wrap {\n  --pd-bg: #ffffff;\n  --pd-bg-alt: #faf8f5;\n  --pd-bg-dark: #1a1a1a;\n  --pd-border: #e8e4de;\n  --pd-accent: #c8102e;\n  --pd-accent-dim: rgba(200,16,46,0.08);\n  --pd-text: #1a1a1a;\n  --pd-muted: #5a5550;\n  --pd-radius: 6px;\n  font-family: inherit;\n  box-sizing: border-box;\n  width: 100%;\n  color: var(--pd-text);\n}\n.pd-mgds-wrap * { box-sizing: border-box; }\n\n.pd-mgds-stats {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 0;\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 32px;\n}\n.pd-mgds-stat {\n  padding: 18px 16px;\n  text-align: center;\n  border-right: 1px solid rgba(255,255,255,0.08);\n  display: flex;\n  flex-direction: column;\n  gap: 4px;\n}\n.pd-mgds-stat:last-child { border-right: none; }\n.pd-mgds-stat-val {\n  font-size: 1.1rem;\n  font-weight: 800;\n  color: #c8102e;\n  line-height: 1;\n  letter-spacing: -0.02em;\n}\n.pd-mgds-stat-label {\n  font-size: 0.62rem;\n  font-weight: 600;\n  color: #9a9590;\n  letter-spacing: 0.12em;\n  text-transform: uppercase;\n}\n\n.pd-mgds-warning {\n  background: rgba(200,16,46,0.08);\n  border: 1px solid rgba(200,16,46,0.3);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 18px 22px;\n  margin-bottom: 28px;\n  font-size: 0.92rem;\n  color: var(--pd-text);\n  line-height: 1.65;\n  font-weight: 600;\n}\n\n.pd-mgds-intro {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 22px 24px;\n  margin-bottom: 28px;\n  font-size: 0.96rem;\n  color: var(--pd-muted);\n  line-height: 1.75;\n}\n.pd-mgds-intro strong { color: var(--pd-text); 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}\n.pd-mgds-faq-icon {\n  width: 24px;\n  height: 24px;\n  border-radius: 50%;\n  background: var(--pd-accent-dim);\n  border: 1px solid rgba(200,16,46,0.2);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n  transition: transform 0.22s;\n}\n.pd-mgds-faq-icon svg { width: 12px; height: 12px; }\n.pd-mgds-faq-item[open] .pd-mgds-faq-icon { transform: rotate(180deg); background: var(--pd-accent); color: #fff; border-color: var(--pd-accent); }\n.pd-mgds-faq-answer {\n  padding: 0 20px 16px;\n  font-size: 0.87rem;\n  color: var(--pd-muted);\n  line-height: 1.7;\n  border-top: 1px solid var(--pd-border);\n}\n.pd-mgds-faq-answer p { margin: 10px 0 0; }\n.pd-mgds-faq-answer p:first-child { margin-top: 12px; }\n.pd-mgds-faq-answer strong { color: var(--pd-text); font-weight: 700; }\n\n.pd-mgds-cta {\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  padding: 20px 24px;\n  display: flex;\n  align-items: center;\n  justify-content: space-between;\n  gap: 16px;\n  flex-wrap: wrap;\n  margin-top: 8px;\n}\n.pd-mgds-cta-text { font-size: 0.88rem; color: #a8a39e; line-height: 1.5; }\n.pd-mgds-cta-text strong { color: #f0ece4; font-weight: 700; }\n.pd-mgds-cta-btn {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n  background: var(--pd-accent);\n  color: #fff;\n  font-size: 0.76rem;\n  font-weight: 700;\n  letter-spacing: 0.06em;\n  text-transform: uppercase;\n  text-decoration: none;\n  padding: 11px 20px;\n  border-radius: var(--pd-radius);\n  transition: background 0.18s;\n  white-space: nowrap;\n}\n.pd-mgds-cta-btn:hover { background: #a50d25; }\n.pd-mgds-cta-btn svg { width: 11px; height: 11px; }\n\n@media (max-width: 680px) {\n  .pd-mgds-stats { grid-template-columns: 1fr; }\n  .pd-mgds-stat { border-right: none; border-bottom: 1px solid rgba(255,255,255,0.08); }\n  .pd-mgds-stat:last-child { border-bottom: none; }\n  .pd-mgds-uses { grid-template-columns: 1fr; }\n  .pd-mgds-heat { padding: 20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-mgds-wrap\"\u003e\n\n  \u003cdiv class=\"pd-mgds-stats\"\u003e\n    \u003cdiv class=\"pd-mgds-stat\"\u003e\n      \u003cspan class=\"pd-mgds-stat-val\"\u003e$14.95\u003c\/span\u003e\n      \u003cspan class=\"pd-mgds-stat-label\"\u003eRRP\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-mgds-stat\"\u003e\n      \u003cspan class=\"pd-mgds-stat-val\"\u003e200g\u003c\/span\u003e\n      \u003cspan class=\"pd-mgds-stat-label\"\u003eNet Weight\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-mgds-stat\"\u003e\n      \u003cspan class=\"pd-mgds-stat-val\"\u003eCarolina Reaper\u003c\/span\u003e\n      \u003cspan class=\"pd-mgds-stat-label\"\u003ePrimary Heat Source\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-mgds-warning\"\u003e\n    Not for the faint-hearted. This salt contains Carolina Reaper powder. Keep away from children. Do not apply near eyes. Have a cold drink ready before you start.\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-mgds-intro\"\u003e\n    Misty Gully Death Salt is a \u003cstrong\u003eCarolina Reaper and habanero finishing salt built for people who actually want dangerous heat on their food.\u003c\/strong\u003e The base is sea salt. The payload is Carolina Reaper powder, habanero powder, and chilli powder layered on top of each other. The Carolina Reaper held the Guinness World Record for the hottest chilli pepper on the planet at over 2 million Scoville Heat Units. This salt contains it. Use it on chips, wings, eggs, or anything coming off the grill where you want serious heat from a single shake. Start with considerably less than you think you need.\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-mgds-heat\"\u003e\n    \u003cp class=\"pd-mgds-heat-label\"\u003eThe Heat Stack\u003c\/p\u003e\n    \u003cdiv class=\"pd-mgds-heat-layers\"\u003e\n      \u003cdiv class=\"pd-mgds-heat-layer\"\u003e\n        \u003cspan class=\"pd-mgds-heat-badge\"\u003eLayer 1\u003c\/span\u003e\n        \u003cp class=\"pd-mgds-heat-text\"\u003e\u003cstrong\u003eCarolina Reaper Powder.\u003c\/strong\u003e The primary heat source. Over 2 million Scoville Heat Units. The hottest commercially available chilli pepper powder. Heat is immediate, intense, and builds progressively for the first 30 to 60 seconds before peaking. Does not resolve quickly.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-mgds-heat-layer\"\u003e\n        \u003cspan class=\"pd-mgds-heat-badge\"\u003eLayer 2\u003c\/span\u003e\n        \u003cp class=\"pd-mgds-heat-text\"\u003e\u003cstrong\u003eHabanero Powder.\u003c\/strong\u003e The secondary heat source at 100,000 to 350,000 Scoville Heat Units. Adds a fruity, floral heat note underneath the Reaper. The combination means the heat arrives in waves rather than one flat hit.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-mgds-heat-layer\"\u003e\n        \u003cspan class=\"pd-mgds-heat-badge\"\u003eLayer 3\u003c\/span\u003e\n        \u003cp class=\"pd-mgds-heat-text\"\u003e\u003cstrong\u003eChilli Powder.\u003c\/strong\u003e The base heat layer that fills out the profile and extends the burn. Adds breadth to the heat rather than additional peak intensity.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003ch3 class=\"pd-mgds-heading\"\u003eHow and Where to Use It\u003c\/h3\u003e\n  \u003cdiv class=\"pd-mgds-uses\"\u003e\n\n    \u003cdiv class=\"pd-mgds-use\"\u003e\n      \u003cspan class=\"pd-mgds-use-label\"\u003eAs a Finishing Salt\u003c\/span\u003e\n      \u003ch4 class=\"pd-mgds-use-title\"\u003eOn Food Coming Off the Heat\u003c\/h4\u003e\n      \u003cp class=\"pd-mgds-use-body\"\u003eApply Death Salt after cooking, not before. It is a finishing salt used the same way you would use regular salt, applied at the point of serving to add heat and seasoning simultaneously. \u003cstrong\u003eA single shake covers the food.\u003c\/strong\u003e Chips, wedges, baked potatoes, grilled corn, and chicken wings are the most common applications. Start with one shake and wait 30 seconds before adding more.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgds-use\"\u003e\n      \u003cspan class=\"pd-mgds-use-label\"\u003eAs a Gift\u003c\/span\u003e\n      \u003ch4 class=\"pd-mgds-use-title\"\u003eFor the Person Who Wants the Hottest Thing Available\u003c\/h4\u003e\n      \u003cp class=\"pd-mgds-use-body\"\u003eDeath Salt is one of the most straightforward extreme heat gifts available at this price point. \u003cstrong\u003eThe name, the ingredients, and the heat level are all exactly as described.\u003c\/strong\u003e It is not a novelty salt with mild heat and a scary label. The Carolina Reaper and habanero content is genuine. Buy it for the person in your life who genuinely wants to experience serious heat.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-mgds-ingredients\"\u003e\n    \u003cp class=\"pd-mgds-ingredients-label\"\u003eIngredients and Allergens\u003c\/p\u003e\n    \u003cp class=\"pd-mgds-ingredients-text\"\u003eSalt, sugar, flavour enhancer (621), rice cereal, spices, Carolina reaper powder, habanero powder, chilli powder, anti-caking agent (551), rice bran oil, spice extract (160c), natural flavour.\u003c\/p\u003e\n    \u003cp class=\"pd-mgds-allergen-text\"\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e May contain traces of wheat (gluten), milk, soy, peanut, tree nut and sesame.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003ch3 class=\"pd-mgds-heading\"\u003eSpecifications\u003c\/h3\u003e\n  \u003ctable class=\"pd-mgds-specs-table\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eMisty Gully Death Salt\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eContainer\u003c\/td\u003e\n\u003ctd\u003eShaker (6 x 5 x 10 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003ePrimary Heat Source\u003c\/td\u003e\n\u003ctd\u003eCarolina Reaper powder\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSecondary Heat Source\u003c\/td\u003e\n\u003ctd\u003eHabanero powder\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eHeat Level\u003c\/td\u003e\n\u003ctd\u003eExtreme\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eUse\u003c\/td\u003e\n\u003ctd\u003eFinishing salt, applied post-cook\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSuitable For\u003c\/td\u003e\n\u003ctd\u003eChips, wings, eggs, grilled corn, baked potatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain gluten, milk, soy, peanut, tree nut, sesame\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eMade In\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eMisty Gully\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003ch3 class=\"pd-mgds-heading\"\u003eCommon Questions\u003c\/h3\u003e\n\n  \u003cdetails class=\"pd-mgds-faq-item\"\u003e\n    \u003csummary\u003eHow hot is the Carolina Reaper?\u003cspan class=\"pd-mgds-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-mgds-faq-answer\"\u003e\n      \u003cp\u003eThe Carolina Reaper was officially recognised by the Guinness World Records as the hottest chilli pepper on the planet, measuring over 2 million Scoville Heat Units. For comparison, a standard jalapeno sits at around 5,000 SHU. A habanero is around 100,000 to 350,000 SHU. \u003cstrong\u003eThe Carolina Reaper is approximately 400 times hotter than a jalapeno.\u003c\/strong\u003e Death Salt contains Carolina Reaper powder as the primary ingredient beyond the salt base. The heat is genuine.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-mgds-faq-item\"\u003e\n    \u003csummary\u003eIs this actually edible or is it just a novelty product?\u003cspan class=\"pd-mgds-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-mgds-faq-answer\"\u003e\n      \u003cp\u003eIt is a real food product with genuine ingredients. \u003cstrong\u003eIt is extremely hot but it is edible.\u003c\/strong\u003e The key is starting with a very small amount and understanding that the heat builds significantly over the first 30 to 60 seconds after consumption and does not resolve quickly. People with sensitivity to spicy food, capsaicin allergies, digestive issues, or acid reflux should avoid it. It is not a product to use without knowing your tolerance for extreme heat.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-mgds-faq-item\"\u003e\n    \u003csummary\u003eHow much should I use?\u003cspan class=\"pd-mgds-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-mgds-faq-answer\"\u003e\n      \u003cp\u003eStart with one very light shake over a small amount of food and wait at least 30 seconds before adding more. \u003cstrong\u003eThe heat from Carolina Reaper products does not register immediately\u003c\/strong\u003e and tends to build over the first minute. Many people add more too soon because the initial impact feels manageable, then the full heat arrives shortly after. One small shake on a single chip is a reasonable starting point for an accurate test of your tolerance.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-mgds-faq-item\"\u003e\n    \u003csummary\u003eWhat helps reduce the heat if I use too much?\u003cspan class=\"pd-mgds-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-mgds-faq-answer\"\u003e\n      \u003cp\u003eDairy products are the most effective relief for capsaicin heat. Milk, yoghurt, or ice cream work better than water because capsaicin is fat-soluble rather than water-soluble. \u003cstrong\u003eCold water provides temporary relief but does not neutralise the capsaicin.\u003c\/strong\u003e Bread, rice, or other starchy foods help absorb the oil-based compound and can reduce the intensity. Having cold milk ready before eating is the standard approach for anyone working with Carolina Reaper-level products.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdiv class=\"pd-mgds-cta\"\u003e\n    \u003cdiv class=\"pd-mgds-cta-text\"\u003e\n\u003cstrong\u003eThe full Misty Gully range is in stock at the Wetherill Park showroom.\u003c\/strong\u003e Rubs, seasonings, and the complete flavoured salt lineup including Bacon Salt and Cheese Salt.\u003c\/div\u003e\n    \u003ca href=\"tel:0434010411\" class=\"pd-mgds-cta-btn\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 013.07 9.81a19.79 19.79 0 01-3.07-8.63A2 2 0 012 .18h3a2 2 0 012 1.72 12.84 12.84 0 00.7 2.81 2 2 0 01-.45 2.11L6.09 7.91a16 16 0 006 6l1.09-1.09a2 2 0 012.11-.45 12.84 12.84 0 002.81.7A2 2 0 0122 14.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      Call 0434 010 411\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46685508894892,"sku":"MGFHDS","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/death-salt-for-web-e1774584650214.jpg?v=1782897590","url":"https:\/\/bbqrepublic.com.au\/products\/misty-gully-death-salt","provider":"BBQ Republic","version":"1.0","type":"link"}