{"product_id":"misty-gully-competition-chicken-salt","title":"Misty Gully Competition Chicken Salt","description":"\u003ch1\u003eMisty Gully Competition Chicken Salt\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCompetition-style chicken salt for chips, fries, popcorn, and roasted vegetables. Australian seasoning blend. 200g shaker. Made by Misty Gully. On display at our Wetherill Park showroom.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisty Gully Competition Chicken Salt is a seasoning blend formulated in the style of Australian chicken salt. The product combines salt, sugar, MSG (flavor enhancer 621), rice cereal, spices, rice bran oil, spice extract (color 160c), and natural flavor to create a savory seasoning for chips, fries, popcorn, roasted vegetables, and other foods.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChicken salt is an Australian seasoning tradition most commonly associated with fish and chip shops, where it is sprinkled on hot chips (fries) immediately after cooking. The seasoning does not contain actual chicken but derives its name from the savory, chicken-like flavor created by the combination of ingredients.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMisty Gully Competition Chicken Salt is described by the manufacturer as competition-style, which suggests a flavor profile designed for broad appeal with balanced savory, salt, and subtle spice notes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe product comes in a 200g shaker for easy application and storage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMisty Gully Competition Chicken Salt is manufactured by Misty Gully, an Australian company specializing in smoking, curing, and seasoning products for home cooks and BBQ enthusiasts.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe stock Misty Gully Competition Chicken Salt at our Wetherill Park showroom alongside our range of Misty Gully seasonings, rubs, and BBQ products.\u003c\/p\u003e\n\u003ch2\u003eWhat You Get\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Misty Gully Competition Chicken Salt (200g shaker)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralian-style chicken salt seasoning\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompetition-style formulation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Features\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian chicken salt tradition \u003c\/strong\u003eChicken salt is a seasoning unique to Australia, where it is a staple condiment in fish and chip shops, takeaway food outlets, and home kitchens. The seasoning is traditionally sprinkled on hot chips (fries) immediately after cooking, where the residual oil and heat help the salt adhere to the chips.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDespite the name, chicken salt does not contain actual chicken meat or chicken fat. The \"chicken\" descriptor refers to the savory, chicken-like flavor created by the combination of salt, MSG, hydrolyzed proteins (or in this formulation, natural flavor), spices, and other ingredients.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe exact origins of chicken salt are debated, but the seasoning became widespread in Australian fish and chip shops in the 1970s and 1980s. It has since become synonymous with Australian takeaway food culture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMisty Gully Competition Chicken Salt follows this Australian tradition while positioning itself as a competition-style blend designed for consistent, broad-appeal flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo actual chicken content. \u003c\/strong\u003eChicken salt contains no chicken meat, chicken fat, or chicken-derived ingredients. The name comes from the savory, chicken-like flavor profile created through seasoning chemistry.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe chicken-like taste is achieved through:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMSG (monosodium glutamate), which enhances savory umami flavors\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNatural flavor (the specific flavor components are not disclosed, but natural flavors in chicken salt typically include savory, meat-like notes)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpices (the specific spices are not disclosed)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRice cereal (provides texture and mild grain flavor)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis formulation creates a savory seasoning that tastes similar to chicken seasoning or chicken stock, hence the name.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBecause it contains no animal products, Misty Gully Competition Chicken Salt is suitable for vegetarians and vegans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile application beyond chips \u003c\/strong\u003eWhile chicken salt is traditionally used on hot chips, Misty Gully Competition Chicken Salt works on multiple foods:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChips and fries:\u003c\/strong\u003e\u003cbr\u003eTraditional application. Sprinkle on hot chips immediately after cooking while oil is still present. The salt adheres better to hot, slightly oily surfaces.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePopcorn: \u003c\/strong\u003eSprinkle on freshly popped popcorn (either air-popped or oil-popped). The savory chicken flavor creates a more complex alternative to plain salted popcorn.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted vegetables: \u003c\/strong\u003eSeason vegetables before or after roasting. Works particularly well on potatoes, sweet potatoes, carrots, pumpkin, and Brussels sprouts.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted or grilled chicken: \u003c\/strong\u003eDespite the name, chicken salt works on actual chicken. Apply before roasting or grilling for savory flavor enhancement.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCorn on the cob: \u003c\/strong\u003eSprinkle on buttered corn for savory seasoning.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWedges: \u003c\/strong\u003eSeason potato wedges before or after cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe versatility makes chicken salt useful beyond its traditional fish and chip shop application.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompetition-style formulation. \u003c\/strong\u003eThe product is described as \"competition\" chicken salt, which suggests a formulation designed for consistent, balanced flavor that appeals to a wide range of tastes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the context of Australian chicken salt, \"competition\" likely refers to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBalanced flavor that is not too salty, too sweet, or too spicy\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eConsistent quality suitable for commercial or competitive food preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBroad appeal rather than niche or polarizing flavor profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis distinguishes the product from basic chicken salt blends that may have simpler formulations or less refined flavor balance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRice cereal base for texture. \u003c\/strong\u003eThe seasoning includes rice cereal as an ingredient. Rice cereal serves multiple functions:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eRice cereal creates a fine, slightly coarse texture that helps the seasoning distribute evenly and adhere to food surfaces. Purely powdered seasonings can blow away or clump; rice cereal provides structure.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBulk:\u003c\/strong\u003eRice cereal adds volume without contributing strong flavor, allowing the salt, spices, and flavor enhancers to dominate the taste profile.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnti-caking: \u003c\/strong\u003eRice cereal absorbs moisture and helps prevent the seasoning from clumping in humid conditions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe inclusion of rice bran oil also contributes to texture and may help the seasoning adhere to food surfaces.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFormat - Shaker\u003c\/li\u003e\n\u003cli\u003eWeight - 200g\u003c\/li\u003e\n\u003cli\u003eDimensions - 11 x 5 x 7 cm\u003c\/li\u003e\n\u003cli\u003eMain Ingredients - Salt, sugar, rice cereal, spices, natural flavor\u003c\/li\u003e\n\u003cli\u003eFlavor Enhancer - MSG (621)\u003c\/li\u003e\n\u003cli\u003eAdditional Ingredients - Rice bran oil, spice extract (160c), anti-caking agent (551)\u003c\/li\u003e\n\u003cli\u003eAllergens - May contain traces of wheat (gluten), milk, soy, peanut, tree nuts, sesame\u003c\/li\u003e\n\u003cli\u003eSuitable For - Vegetarians, vegans (contains no animal products)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use Misty Gully Competition Chicken Salt\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFor hot chips and fries:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook chips until golden and crispy using your preferred method (deep-frying, oven-baking, air-frying)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhile chips are still hot and slightly oily, transfer to a bowl or serving container\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSprinkle Competition Chicken Salt over chips while hot\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse approximately 1-2 teaspoons per 500g of chips (adjust to taste)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eToss chips to distribute seasoning evenly\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe immediately\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe salt adheres best to hot chips with residual cooking oil. If chips have been drained and cooled, they may not hold the seasoning as effectively.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor popcorn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePop corn using your preferred method (air-popper, stovetop, microwave)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf using air-popped corn, lightly spray or toss with oil or melted butter to help seasoning adhere\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSprinkle Competition Chicken Salt over hot popcorn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse approximately 1-2 teaspoons per bowl of popcorn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eToss to distribute evenly\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eFor roasted vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut vegetables into uniform pieces for even roasting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eToss vegetables with oil (olive oil, vegetable oil, or preferred cooking oil)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSprinkle Competition Chicken Salt over vegetables before roasting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse approximately 1-2 teaspoons per 500g of vegetables\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast at 200°C until vegetables are tender and slightly caramelized\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOptional: sprinkle additional chicken salt after roasting for stronger flavor\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eFor roasted or grilled chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePat chicken dry with paper towels\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrush or rub chicken with oil\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSprinkle Competition Chicken Salt over chicken surfaces\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse approximately 1-2 teaspoons per kg of chicken\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast or grill as desired\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eFor corn on the cob:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook corn using preferred method (boiling, grilling, roasting)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrush hot corn with butter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSprinkle Competition Chicken Salt over buttered corn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRotate corn to distribute seasoning evenly\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eWhat is Chicken Salt?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian seasoning tradition: \u003c\/strong\u003eChicken salt is a savory seasoning blend unique to Australian food culture. It became widespread in Australian fish and chip shops in the 1970s and 1980s and is now considered a staple Australian condiment.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe seasoning is most commonly sprinkled on hot chips (fries) immediately after cooking, where it adheres to the residual oil and creates savory, chicken-like flavor. Many Australians consider chicken salt essential for proper fish and chips.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it called chicken salt if it contains no chicken? \u003c\/strong\u003eThe name comes from the savory, chicken-like flavor profile rather than the presence of actual chicken ingredients. The flavor is created through:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMSG (enhances savory umami notes)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNatural flavors (create meat-like savory taste)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpices (add complexity and depth)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSalt (provides seasoning and enhances other flavors)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis combination creates a taste similar to chicken seasoning or chicken stock, hence the name \"chicken salt.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetarian and vegan suitability: \u003c\/strong\u003eBecause chicken salt contains no animal products (despite the name), it is suitable for vegetarians and vegans. Misty Gully Competition Chicken Salt is categorized by the manufacturer as a vegan product.\u003c\/p\u003e\n\u003ch2\u003eStorage and Care\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore the shaker in a cool, dry location away from heat and moisture. Ensure the lid is tightly closed after each use to prevent moisture from entering the shaker.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo not store near the stove, oven, or in humid environments. Moisture can cause the seasoning to clump or lose flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare: \u003c\/strong\u003eKeep the shaker lid clean and free from seasoning residue. Wipe the exterior of the shaker with a damp cloth if needed. Do not immerse the shaker in water.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life: \u003c\/strong\u003eProperly stored seasoning maintains flavor for several months. Check the packaging for specific best-before dates.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf the seasoning clumps significantly or the aroma fades, it may have absorbed moisture or aged past peak freshness. Replace the shaker if flavor or texture deteriorates.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eDoes chicken salt contain actual chicken?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNo. Chicken salt contains no chicken meat, chicken fat, or chicken-derived ingredients. The name refers to the savory, chicken-like flavor created by the combination of salt, MSG, natural flavors, and spices. Misty Gully Competition Chicken Salt is suitable for vegetarians and vegans.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat does chicken salt taste like?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eChicken salt has a savory, chicken-like flavor with salt and subtle spice notes. It tastes similar to chicken seasoning or chicken stock but in dry seasoning form. The flavor is more complex than plain salt due to the addition of MSG, spices, and natural flavors.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIs chicken salt only for chips?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNo. While chicken salt is traditionally used on hot chips, it works on multiple foods including popcorn, roasted vegetables, roasted potatoes, grilled chicken, corn on the cob, and wedges. The versatile savory flavor complements many foods.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIs this an Australian product?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. Misty Gully is an Australian company, and chicken salt is a distinctly Australian seasoning tradition. Chicken salt is uncommon outside Australia and is considered a uniquely Australian condiment.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDoes this contain MSG?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The seasoning contains MSG (monosodium glutamate, flavor enhancer 621), which enhances savory umami flavors and contributes to the chicken-like taste.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIs this gluten-free?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe main ingredients do not include gluten. However, the packaging states \"May contain traces of wheat (gluten)\" due to manufacturing processes. The product is not certified gluten-free.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow much should I use?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eUse approximately 1-2 teaspoons per 500g of chips, popcorn, or vegetables. Start with less and add more to taste. The seasoning is concentrated, so a little goes a long way.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I use this on meat?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. Despite the name, chicken salt works well on actual chicken and other meats. It provides savory seasoning that enhances meat flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIs Competition Chicken Salt on display at your showroom?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. Misty Gully Competition Chicken Salt is on display at our Wetherill Park showroom alongside our range of Misty Gully seasonings, rubs, and specialty salts. We are open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does chicken salt actually contain chicken?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. Chicken salt contains no chicken meat, chicken fat, or chicken-derived ingredients. The name comes from the savory, chicken-like flavour created by the combination of salt, MSG, natural flavours, and spices. Misty Gully Competition Chicken Salt is suitable for vegetarians and vegans.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Misty Gully Competition Chicken Salt taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It has a savory, chicken-like flavour with salt and subtle spice notes, similar to chicken seasoning or chicken stock in dry form. The flavour is more complex than plain salt due to the addition of MSG, spices, and natural flavours.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What can I use chicken salt on?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Chicken salt is traditionally sprinkled on hot chips and fries immediately after cooking. It also works well on popcorn, roasted vegetables, potato wedges, roasted or grilled chicken, and corn on the cob. The savory flavour complements most foods that benefit from a seasoning salt.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this product gluten-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The main ingredients do not include gluten, however the packaging states it may contain traces of wheat (gluten) due to manufacturing processes. The product is not certified gluten-free.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does this product contain MSG?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Misty Gully Competition Chicken Salt contains MSG (monosodium glutamate, flavour enhancer 621), which enhances the savory umami flavour and contributes to the chicken-like taste.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Misty Gully Competition Chicken Salt suitable for vegans?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The product contains no animal-derived ingredients and is categorised by the manufacturer as suitable for vegetarians and vegans.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much should I use?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A good starting point is approximately 1 to 2 teaspoons per 500g of chips, popcorn, or vegetables. The seasoning is concentrated so start with less and add more to taste.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this an Australian product?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Misty Gully is an Australian company and chicken salt is a distinctly Australian seasoning tradition. The product is made in Australia.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see this product in person before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Misty Gully Competition Chicken Salt is stocked at our Wetherill Park showroom at 5 Vicars Place, Wetherill Park NSW 2164, alongside our full range of Misty Gully seasonings and rubs. Open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":45540776444076,"sku":"MGCCS","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/MistyGully-ChickenSalt1.png?v=1773556598","url":"https:\/\/bbqrepublic.com.au\/products\/misty-gully-competition-chicken-salt","provider":"BBQ Republic","version":"1.0","type":"link"}