{"product_id":"meat-church-blanco-steak-seasoning","title":"Meat Church Blanco Steak Seasoning","description":"\u003cstyle\u003e\n.pd-mcbl-wrap {\n  --pd-bg: #ffffff;\n  --pd-bg-alt: #f7f5f3;\n  --pd-bg-dark: #1a1a1a;\n  --pd-border: #e4e0da;\n  --pd-accent: #c8102e;\n  --pd-accent-dim: rgba(200,16,46,0.08);\n  --pd-text: #1a1a1a;\n  --pd-muted: #5a5550;\n  --pd-radius: 8px;\n  font-family: inherit;\n  box-sizing: border-box;\n  width: 100%;\n  color: var(--pd-text);\n}\n.pd-mcbl-wrap * { box-sizing: border-box; }\n\n.pd-mcbl-stats {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 0;\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 28px;\n}\n.pd-mcbl-stat {\n  padding: 18px 14px;\n  text-align: center;\n  border-right: 1px solid rgba(255,255,255,0.07);\n  display: flex;\n  flex-direction: column;\n  gap: 4px;\n}\n.pd-mcbl-stat:last-child { border-right: none; }\n.pd-mcbl-stat-val {\n  font-size: 1.0rem;\n  font-weight: 800;\n  color: #c8102e;\n  line-height: 1;\n  letter-spacing: -0.02em;\n}\n.pd-mcbl-stat-label {\n  font-size: 0.62rem;\n  font-weight: 600;\n  color: #9a9590;\n  letter-spacing: 0.12em;\n  text-transform: uppercase;\n}\n\n.pd-mcbl-intro {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 20px 22px;\n  margin-bottom: 24px;\n  font-size: 0.96rem;\n  color: var(--pd-muted);\n  line-height: 1.8;\n}\n.pd-mcbl-intro strong { color: var(--pd-text); 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}\n.pd-mcbl-dietary p:last-child { margin: 0; }\n.pd-mcbl-dietary strong { color: var(--pd-text); font-weight: 700; }\n\n\/* SPECS *\/\n.pd-mcbl-specs-table {\n  width: 100%;\n  border-collapse: collapse;\n  font-size: 0.88rem;\n  margin-bottom: 24px;\n}\n.pd-mcbl-specs-table tr { border-bottom: 1px solid var(--pd-border); }\n.pd-mcbl-specs-table tr:last-child { border-bottom: none; }\n.pd-mcbl-specs-table tr:nth-child(even) td { background: var(--pd-bg-alt); }\n.pd-mcbl-specs-table td { padding: 10px 14px; vertical-align: top; line-height: 1.5; }\n.pd-mcbl-specs-table td:first-child { font-weight: 700; color: var(--pd-text); width: 40%; }\n.pd-mcbl-specs-table td:last-child { color: var(--pd-muted); }\n\n\/* CTA *\/\n.pd-mcbl-cta {\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  padding: 18px 22px;\n  display: flex;\n  align-items: center;\n  justify-content: space-between;\n  gap: 16px;\n  flex-wrap: wrap;\n}\n.pd-mcbl-cta-text { font-size: 0.87rem; color: #a8a39e; line-height: 1.5; }\n.pd-mcbl-cta-text strong { color: #f0ece4; font-weight: 700; }\n.pd-mcbl-cta-btn {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n  background: var(--pd-accent);\n  color: #fff;\n  font-size: 0.74rem;\n  font-weight: 700;\n  letter-spacing: 0.06em;\n  text-transform: uppercase;\n  text-decoration: none;\n  padding: 10px 18px;\n  border-radius: var(--pd-radius);\n  transition: background 0.18s;\n  white-space: nowrap;\n}\n.pd-mcbl-cta-btn:hover { background: #a50d25; }\n.pd-mcbl-cta-btn svg { width: 11px; height: 11px; }\n\n@media (max-width: 580px) {\n  .pd-mcbl-stats { grid-template-columns: 1fr; }\n  .pd-mcbl-stat { border-right: none; border-bottom: 1px solid rgba(255,255,255,0.07); }\n  .pd-mcbl-stat:last-child { border-bottom: none; }\n  .pd-mcbl-features { grid-template-columns: 1fr; }\n  .pd-mcbl-pairing-grid { grid-template-columns: 1fr; }\n  .pd-mcbl-hero { padding: 20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-mcbl-wrap\"\u003e\n\n  \u003cdiv class=\"pd-mcbl-stats\"\u003e\n    \u003cdiv class=\"pd-mcbl-stat\"\u003e\n      \u003cspan class=\"pd-mcbl-stat-val\"\u003eSteak + Everything\u003c\/span\u003e\n      \u003cspan class=\"pd-mcbl-stat-label\"\u003eOne Is All You Need\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-mcbl-stat\"\u003e\n      \u003cspan class=\"pd-mcbl-stat-val\"\u003eAs Seen on Fallon\u003c\/span\u003e\n      \u003cspan class=\"pd-mcbl-stat-label\"\u003eMatt's Secret Weapon\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-mcbl-stat\"\u003e\n      \u003cspan class=\"pd-mcbl-stat-val\"\u003eGluten + Dairy Free\u003c\/span\u003e\n      \u003cspan class=\"pd-mcbl-stat-label\"\u003eTexas Seasoning\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-mcbl-intro\"\u003e\n    One is all you need, if you know how to use it. Blanco for steaks, Blanco for all. This \u003cstrong\u003egood-on-everything Texas seasoning from Meat Church started life as a steak shake\u003c\/strong\u003e, but the Meat Church community quickly worked out it is great on just about everything. It even turned up on The Tonight Show with Jimmy Fallon as Matt Pittman's secret weapon.\n  \u003c\/div\u003e\n\n  \u003c!-- ORIGIN HERO --\u003e\n  \u003cdiv class=\"pd-mcbl-hero\"\u003e\n    \u003cspan class=\"pd-mcbl-hero-eyebrow\"\u003eStarted as a Steak Shake, Now on Everything\u003c\/span\u003e\n    \u003ch3\u003eThe one seasoning to reach for without thinking.\u003c\/h3\u003e\n    \u003cp\u003eBlanco originated as a steak shake, built to bring out the best in a good piece of beef, but word from the Meat Church Congregation is that \u003cstrong\u003eit shines on everything\u003c\/strong\u003e: a juicy steak, a succulent piece of chicken, a tray of roast vegetables. A touch of butter flavour rounds it out with a rich, moreish quality that is a big part of why people put it on everything. If you want \u003cstrong\u003eone versatile seasoning that lifts almost anything you cook\u003c\/strong\u003e, this is it.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003ch3 class=\"pd-mcbl-heading\"\u003eFeatures\u003c\/h3\u003e\n  \u003cdiv class=\"pd-mcbl-features\"\u003e\n\n    \u003cdiv class=\"pd-mcbl-feature\"\u003e\n      \u003cp class=\"pd-mcbl-feature-title\"\u003eBuilt for Steak First\u003c\/p\u003e\n      \u003cp class=\"pd-mcbl-feature-body\"\u003eIt started as a steak shake, so \u003cstrong\u003ebeef is its home ground\u003c\/strong\u003e. A savoury, well-rounded base that brings out the best in a good steak, from a quick weeknight sear to a weekend cook.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mcbl-feature\"\u003e\n      \u003cp class=\"pd-mcbl-feature-title\"\u003eGenuinely Good on Everything\u003c\/p\u003e\n      \u003cp class=\"pd-mcbl-feature-body\"\u003eChicken, pork, seafood, eggs, vegetables, chips, even popcorn. \u003cstrong\u003eThe all-purpose shake that earns a permanent spot\u003c\/strong\u003e next to the stove and the grill, not just the barbecue.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mcbl-feature\"\u003e\n      \u003cp class=\"pd-mcbl-feature-title\"\u003eThat Butter-Flavour Finish\u003c\/p\u003e\n      \u003cp class=\"pd-mcbl-feature-body\"\u003eSalt, spices, garlic, and onion over a \u003cstrong\u003erich butter-flavour finish\u003c\/strong\u003e that gives it a moreish, rounded quality. A big part of why people keep reaching for it on everything.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mcbl-feature\"\u003e\n      \u003cp class=\"pd-mcbl-feature-title\"\u003eAs Seen on Jimmy Fallon\u003c\/p\u003e\n      \u003cp class=\"pd-mcbl-feature-body\"\u003eFeatured on The Tonight Show as \u003cstrong\u003eMatt Pittman's secret weapon\u003c\/strong\u003e. A cult Texas seasoning with a serious following, now on the shelf at BBQ Republic.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- PAIRING --\u003e\n  \u003cdiv class=\"pd-mcbl-pairing\"\u003e\n    \u003cp class=\"pd-mcbl-pairing-label\"\u003eGreat On\u003c\/p\u003e\n    \u003cdiv class=\"pd-mcbl-pairing-grid\"\u003e\n      \u003cdiv class=\"pd-mcbl-pairing-item\"\u003eSteaks (its home ground)\u003c\/div\u003e\n      \u003cdiv class=\"pd-mcbl-pairing-item\"\u003eChicken and pork\u003c\/div\u003e\n      \u003cdiv class=\"pd-mcbl-pairing-item\"\u003eSeafood and eggs\u003c\/div\u003e\n      \u003cdiv class=\"pd-mcbl-pairing-item\"\u003eRoast and grilled vegetables\u003c\/div\u003e\n      \u003cdiv class=\"pd-mcbl-pairing-item\"\u003eChips, wedges, and popcorn\u003c\/div\u003e\n      \u003cdiv class=\"pd-mcbl-pairing-item\"\u003eAnything needing a savoury lift\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INGREDIENTS + DIETARY --\u003e\n  \u003cdiv class=\"pd-mcbl-dietary\"\u003e\n    \u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, spices, dehydrated garlic, dehydrated onion, monosodium glutamate, butter flavour (maltodextrin, salt, organic sunflower oil, enzyme-modified sunflower oil, rice starch, natural flavours, tocopherol to preserve freshness).\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and dairy free. Please note this seasoning contains monosodium glutamate (MSG). Always check the physical label for the current ingredient and allergen information before serving.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003ch3 class=\"pd-mcbl-heading\"\u003eSpecifications\u003c\/h3\u003e\n  \u003ctable class=\"pd-mcbl-specs-table\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eMeat Church Blanco (Steak and Everything Else Seasoning)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eAll-purpose seasoning, originally a steak shake\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eAvailable Sizes\u003c\/td\u003e\n\u003ctd\u003e12 oz shaker (340g), 4-pack, 1 lb resealable bag, 5 lb bag\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSalt, spices, dehydrated garlic, dehydrated onion, MSG, butter flavour blend\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eFlavour Profile\u003c\/td\u003e\n\u003ctd\u003eSavoury and well-rounded with a rich butter-flavour finish\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eSteak first, then chicken, pork, seafood, eggs, and vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eDietary\u003c\/td\u003e\n\u003ctd\u003eGluten free, dairy free. Contains MSG.\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eMeat Church\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003cdiv class=\"pd-mcbl-cta\"\u003e\n    \u003cdiv class=\"pd-mcbl-cta-text\"\u003e\n\u003cstrong\u003eIn stock at our Wetherill Park showroom\u003c\/strong\u003e alongside the full range of rubs, sauces, and seasonings. Sydney metro delivery available.\u003c\/div\u003e\n    \u003ca href=\"tel:0434010411\" class=\"pd-mcbl-cta-btn\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 013.07 9.81a19.79 19.79 0 01-3.07-8.63A2 2 0 012 .18h3a2 2 0 012 1.72 12.84 12.84 0 00.7 2.81 2 2 0 01-.45 2.11L6.09 7.91a16 16 0 006 6l1.09-1.09a2 2 0 012.11-.45 12.84 12.84 0 002.81.7A2 2 0 0122 14.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      Call 0434 010 411\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":47076617519276,"sku":"10185","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/Blanco_600x_b6662f75-3a3b-4df2-b0ad-8c31d5731425.webp?v=1787873025","url":"https:\/\/bbqrepublic.com.au\/products\/meat-church-blanco-steak-seasoning","provider":"BBQ Republic","version":"1.0","type":"link"}