{"product_id":"masterbuilt-gravity-series-1150-digital-charcoal-bbq-smoker","title":"Masterbuilt Gravity Series 1150 Digital Charcoal BBQ + Smoker","description":"\u003cstyle\u003e\n.pd-stats{display:grid;grid-template-columns:repeat(3,1fr);gap:1px;background:#e8ddd4;border:1px solid #e8ddd4;border-radius:8px;overflow:hidden;margin:24px 0 36px}\n.pd-stat{background:#f7f4f0;padding:20px 16px;text-align:center}\n.pd-stat-value{font-size:clamp(1.4rem,3vw,2rem);font-weight:800;color:#8a3508;line-height:1;margin-bottom:4px;letter-spacing:-0.02em}\n.pd-stat-label{font-size:0.72rem;font-weight:600;letter-spacing:0.1em;text-transform:uppercase;color:#8a8480}\n.pd-divider{width:48px;height:3px;background:#c9500a;border-radius:2px;margin:40px 0}\n.pd-eyebrow{font-size:0.68rem;font-weight:700;letter-spacing:0.2em;text-transform:uppercase;color:#c9500a;margin:0 0 8px;display:block}\n.pd-steps{display:flex;flex-direction:column;gap:12px;margin:20px 0}\n.pd-step{display:flex;align-items:flex-start;gap:14px;background:#f7f4f0;border:1px solid #e8ddd4;border-radius:8px;padding:16px}\n.pd-step-num{width:32px;height:32px;border-radius:50%;background:#c9500a;color:#fff;font-size:0.85rem;font-weight:800;display:flex;align-items:center;justify-content:center;flex-shrink:0}\n.pd-step-title{font-size:0.88rem;font-weight:700;color:#1a1a1a;margin:0 0 3px}\n.pd-step-text{font-size:0.82rem;color:#5a5550;margin:0;line-height:1.5}\n.pd-capacity-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:12px;margin:16px 0}\n.pd-capacity-item{background:#f7f4f0;border:1px solid #e8ddd4;border-radius:8px;padding:16px;text-align:center}\n.pd-capacity-num{font-size:1.6rem;font-weight:800;color:#8a3508;line-height:1;margin-bottom:4px}\n.pd-capacity-label{font-size:0.72rem;font-weight:600;letter-spacing:0.08em;text-transform:uppercase;color:#8a8480}\n.pd-features{display:flex;flex-direction:column;gap:10px;margin:16px 0}\n.pd-feature{display:flex;align-items:flex-start;gap:12px;padding:14px 16px;background:#f7f4f0;border:1px solid #e8ddd4;border-radius:6px}\n.pd-feature-dot{width:8px;height:8px;border-radius:50%;background:#c9500a;flex-shrink:0;margin-top:6px}\n.pd-feature-title{font-size:0.88rem;font-weight:700;color:#1a1a1a;margin:0 0 3px}\n.pd-feature-text{font-size:0.82rem;color:#5a5550;line-height:1.55;margin:0}\n.pd-compare{width:100%;border-collapse:collapse;margin:16px 0 8px;font-size:0.85rem}\n.pd-compare th{background:#8a3508;color:#f0ece4;padding:12px 16px;text-align:left;font-weight:700;font-size:0.8rem;letter-spacing:0.05em}\n.pd-compare th:first-child{border-radius:6px 0 0 0}\n.pd-compare th:last-child{border-radius:0 6px 0 0}\n.pd-compare td{padding:11px 16px;border-bottom:1px solid #e8ddd4;color:#3a3530;line-height:1.5;vertical-align:top}\n.pd-compare tr:nth-child(even) td{background:#f7f4f0}\n.pd-compare tr:last-child td{border-bottom:none}\n.pd-compare td:first-child{font-weight:600;color:#1a1a1a}\n.pd-compare .pd-hl{color:#c9500a;font-weight:700}\n.pd-specs{width:100%;border-collapse:collapse;margin:16px 0 8px;font-size:0.84rem}\n.pd-specs td{padding:10px 14px;border-bottom:1px solid #e8ddd4;vertical-align:top;line-height:1.5}\n.pd-specs tr:nth-child(even) td{background:#f7f4f0}\n.pd-specs tr:last-child td{border-bottom:none}\n.pd-specs td:first-child{font-weight:600;color:#1a1a1a;width:45%}\n.pd-specs td:last-child{color:#4a4540}\n.pd-warranty{width:100%;border-collapse:collapse;margin:16px 0 8px;font-size:0.84rem}\n.pd-warranty td{padding:10px 14px;border-bottom:1px solid #e8ddd4;vertical-align:top;line-height:1.5}\n.pd-warranty tr:nth-child(even) td{background:#f7f4f0}\n.pd-warranty tr:last-child td{border-bottom:none}\n.pd-warranty td:first-child{font-weight:600;color:#1a1a1a;width:50%}\n.pd-warranty td:last-child{color:#4a4540}\n.pd-care-list{list-style:none;padding:0;margin:16px 0 0;display:flex;flex-direction:column;gap:8px}\n.pd-care-list li{display:flex;align-items:flex-start;gap:10px;font-size:0.85rem;color:#4a4540;line-height:1.6}\n.pd-care-list li::before{content:'';width:6px;height:6px;border-radius:50%;background:#c9500a;flex-shrink:0;margin-top:7px}\n.pd-callout{background:#fff8f4;border:1px solid #f0c8a0;border-left:4px solid #c9500a;border-radius:6px;padding:20px 24px;margin:24px 0;font-size:0.88rem;color:#3a1a00;line-height:1.7}\n.pd-callout strong{color:#8a3508}\n.pd-cooking-grid{display:grid;grid-template-columns:repeat(2,1fr);gap:10px;margin:16px 0}\n.pd-cooking-item{display:flex;align-items:center;gap:10px;padding:12px 14px;background:#f7f4f0;border:1px solid #e8ddd4;border-radius:6px;font-size:0.83rem;font-weight:600;color:#1a1a1a}\n.pd-cooking-dot{width:8px;height:8px;border-radius:50%;background:#c9500a;flex-shrink:0}\n@media(max-width:600px){\n  .pd-capacity-grid{grid-template-columns:repeat(3,1fr)}\n  .pd-compare th,.pd-compare td{padding:9px 10px;font-size:0.78rem}\n  .pd-cooking-grid{grid-template-columns:1fr}\n}\n\u003c\/style\u003e\n\n\u003cp\u003eThe Gravity Series 1150 is Masterbuilt's largest charcoal grill and smoker. Load the GravityFed hopper, set your temperature, and the DigitalFan system holds it automatically across the full range from 107°C to 371°C. Smoke low and slow for 15 hours or sear at full heat. Free delivery and installation across Sydney from BBQ Republic, authorised Masterbuilt dealer.\u003c\/p\u003e\n\n\u003cdiv class=\"pd-stats\"\u003e\n  \u003cdiv class=\"pd-stat\"\u003e\n    \u003cdiv class=\"pd-stat-value\"\u003e1,150\u003c\/div\u003e\n    \u003cdiv class=\"pd-stat-label\"\u003eSq in cooking space\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-stat\"\u003e\n    \u003cdiv class=\"pd-stat-value\"\u003e15hrs\u003c\/div\u003e\n    \u003cdiv class=\"pd-stat-label\"\u003eMax burn time\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-stat\"\u003e\n    \u003cdiv class=\"pd-stat-value\"\u003e371°C\u003c\/div\u003e\n    \u003cdiv class=\"pd-stat-label\"\u003eMax temperature\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eHow It Works\u003c\/span\u003e\n\u003ch2\u003eThree Steps to Start Cooking\u003c\/h2\u003e\n\u003cp\u003eMost charcoal cookers require manual airflow management and mid-cook refuelling. The Gravity Series 1150 removes both. Load once, set your temperature, and cook without interruption.\u003c\/p\u003e\n\n\u003cdiv class=\"pd-steps\"\u003e\n  \u003cdiv class=\"pd-step\"\u003e\n    \u003cdiv class=\"pd-step-num\"\u003e1\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-step-title\"\u003eLoad the hopper\u003c\/p\u003e\n      \u003cp class=\"pd-step-text\"\u003eFill the GravityFed hopper with lump charcoal or briquettes. The hopper holds up to 8 kg and feeds fuel down to the firebox continuously as it burns.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-step\"\u003e\n    \u003cdiv class=\"pd-step-num\"\u003e2\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-step-title\"\u003eLight and set your temperature\u003c\/p\u003e\n      \u003cp class=\"pd-step-text\"\u003eInsert a pure paraffin fire starter for a clean, chemical-free ignition. Set your target temperature on the digital panel or the Masterbuilt app. The 1150 reaches 107°C in approximately 9 minutes and 371°C in approximately 15 minutes.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-step\"\u003e\n    \u003cdiv class=\"pd-step-num\"\u003e3\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-step-title\"\u003eCook without babysitting\u003c\/p\u003e\n      \u003cp class=\"pd-step-text\"\u003eThe DigitalFan adjusts airflow automatically to hold your set temperature. No vent adjustment, no reloading mid-cook, no constant monitoring. Monitor up to 4 meat probes via the app from anywhere.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eCooking Capacity\u003c\/span\u003e\n\u003ch2\u003eBuilt for Large Gatherings\u003c\/h2\u003e\n\u003cp\u003eWith 1,150 square inches of total cooking space across the main grate and two porcelain-coated warming racks, the 1150 handles serious volume without compromise.\u003c\/p\u003e\n\n\u003cdiv class=\"pd-capacity-grid\"\u003e\n  \u003cdiv class=\"pd-capacity-item\"\u003e\n    \u003cdiv class=\"pd-capacity-num\"\u003e51\u003c\/div\u003e\n    \u003cdiv class=\"pd-capacity-label\"\u003eBurgers\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-capacity-item\"\u003e\n    \u003cdiv class=\"pd-capacity-num\"\u003e19\u003c\/div\u003e\n    \u003cdiv class=\"pd-capacity-label\"\u003eWhole Chickens\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-capacity-item\"\u003e\n    \u003cdiv class=\"pd-capacity-num\"\u003e12\u003c\/div\u003e\n    \u003cdiv class=\"pd-capacity-label\"\u003eRacks of Ribs\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pd-callout\"\u003e\n\u003cstrong\u003eWhat can I cook on the Gravity Series 1150?\u003c\/strong\u003e Everything from low-and-slow smoked brisket at 107°C through to high-heat searing at 371°C. Roast whole chickens, smoke ribs for 6 hours, bake with the lid closed, or sear steaks over direct heat. Add the Pizza Oven or Rotisserie accessory to expand further.\u003c\/div\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eCook Styles\u003c\/span\u003e\n\u003ch2\u003eTemperature Range\u003c\/h2\u003e\n\n\u003cdiv class=\"pd-cooking-grid\"\u003e\n  \u003cdiv class=\"pd-cooking-item\"\u003e\n\u003cspan class=\"pd-cooking-dot\"\u003e\u003c\/span\u003eLow and slow smoking: 107°C to 150°C\u003c\/div\u003e\n  \u003cdiv class=\"pd-cooking-item\"\u003e\n\u003cspan class=\"pd-cooking-dot\"\u003e\u003c\/span\u003eIndirect roasting: 160°C to 200°C\u003c\/div\u003e\n  \u003cdiv class=\"pd-cooking-item\"\u003e\n\u003cspan class=\"pd-cooking-dot\"\u003e\u003c\/span\u003eGrilling: 200°C to 260°C\u003c\/div\u003e\n  \u003cdiv class=\"pd-cooking-item\"\u003e\n\u003cspan class=\"pd-cooking-dot\"\u003e\u003c\/span\u003eHigh heat searing: 300°C to 371°C\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eKey Features\u003c\/span\u003e\n\u003ch2\u003eWhat Makes the 1150 Work\u003c\/h2\u003e\n\n\u003cdiv class=\"pd-features\"\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003eGravityFed Charcoal Hopper\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eHolds up to 8 kg of lump charcoal or briquettes. As charcoal burns from the bottom, gravity feeds fresh fuel down from the hopper above. Up to 15 hours of cooking without reloading.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003eDigitalFan Temperature Control\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eA digitally controlled fan manages airflow from the hopper through to the cooking chamber. Set your temperature and the system maintains it automatically across the full 107°C to 371°C range.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003eReversible Cast Iron Smoke and Sear Grates\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eOne side optimised for high-heat searing, the other for low-and-slow where moisture retention matters. Cast iron holds and radiates heat evenly and is the preferred surface for serious charcoal cooking.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003eFuelSaver Dual-Wall Insulation\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eDual-wall construction with porcelain-coated interior retains heat, smoke, and moisture inside the cooking chamber. Uses charcoal more efficiently and produces more consistent results across long cooks.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003eMasterbuilt App Control\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eWi-Fi connected. Set temperature, adjust cook time, monitor up to 4 meat probes simultaneously, receive alerts, and access recipes from your phone. Manage the entire cook from inside the house.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003eTwo Porcelain-Coated Warming Racks\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eSit above the main grate for holding cooked food at temperature, running indirect cooks, or staging items during a larger cook.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003eEasy Cleanup\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eRemovable ash bucket below the firebox. Front-access grease cup below the cooking chamber. Both remove and empty quickly after the cook.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eModel Comparison\u003c\/span\u003e\n\u003ch2\u003eGravity Series 600 vs 1150\u003c\/h2\u003e\n\u003cp\u003eBoth models use the same GravityFed hopper system, cover the same temperature range, and include app control. The difference is cooking space and who you are cooking for.\u003c\/p\u003e\n\n\u003ctable class=\"pd-compare\"\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eSpecification\u003c\/th\u003e\n      \u003cth\u003eGravity Series 600\u003c\/th\u003e\n      \u003cth class=\"pd-hl\"\u003eGravity Series 1150 (this model)\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePrice\u003c\/td\u003e\n\u003ctd\u003e$1,599\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003e$2,099\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCooking space\u003c\/td\u003e\n\u003ctd\u003e600 sq in\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003e1,150 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e5 racks ribs, 10 chickens\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003e12 racks ribs, 19 chickens\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMax burn time\u003c\/td\u003e\n\u003ctd\u003eUp to 18 hours\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003eUp to 15 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eReaches 225°F in\u003c\/td\u003e\n\u003ctd\u003e7.5 minutes\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003e9 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e107°C to 371°C\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003e107°C to 371°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eApp control\u003c\/td\u003e\n\u003ctd\u003eYes, up to 4 probes\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003eYes, up to 4 probes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003e2 years\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eModel number\u003c\/td\u003e\n\u003ctd\u003eMB20041423\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003eMB20041625\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eEveryday family cooks, couples to 4 people\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003eRegular entertaining, 6 to 10 people\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eThe 600 is the right choice for most regular backyard cooks. The 1150 makes sense when you regularly cook for larger groups or want to run the grill at full capacity without compromise. Both are available to view at our Wetherill Park showroom.\u003c\/p\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eCompatible Accessories\u003c\/span\u003e\n\u003ch2\u003eExpand What the 1150 Can Do\u003c\/h2\u003e\n\u003cp\u003eAll accessories sold separately.\u003c\/p\u003e\n\n\u003ctable class=\"pd-specs\"\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMasterbuilt Pizza Oven\u003c\/td\u003e\n\u003ctd\u003eConverts the 1150 into a dedicated pizza oven. Reaches pizza temperatures quickly.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eGravity Series Rotisserie Kit\u003c\/td\u003e\n\u003ctd\u003eSpit-roast whole chickens, lamb legs, and rolled roasts.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHalf-Grate Griddle Insert\u003c\/td\u003e\n\u003ctd\u003eFlat griddle surface for eggs, smash burgers, and vegetables.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMeat Probes\u003c\/td\u003e\n\u003ctd\u003eUp to 4 simultaneous probes supported. 1 probe included with the unit.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eLarge Digital Charcoal BBQ and Smoker Cover\u003c\/td\u003e\n\u003ctd\u003eProtects the unit between cooks. Recommended for outdoor storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eFull Specifications\u003c\/span\u003e\n\u003ch2\u003eGravity Series 1150 Specifications\u003c\/h2\u003e\n\n\u003ctable class=\"pd-specs\"\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eMB20041625\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTotal cooking space\u003c\/td\u003e\n\u003ctd\u003e1,150 sq in \/ 0.74 m²\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e107°C to 371°C (225°F to 700°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHopper capacity\u003c\/td\u003e\n\u003ctd\u003e8 kg lump charcoal or briquettes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMax burn time\u003c\/td\u003e\n\u003ctd\u003eUp to 15 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTime to 107°C\u003c\/td\u003e\n\u003ctd\u003eApproximately 9 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTime to 371°C\u003c\/td\u003e\n\u003ctd\u003eApproximately 15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e138 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e132 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e67 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCooking grates\u003c\/td\u003e\n\u003ctd\u003eReversible cast iron Smoke and Sear grates\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWarming racks\u003c\/td\u003e\n\u003ctd\u003e2 x porcelain-coated\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMeat probe ports\u003c\/td\u003e\n\u003ctd\u003e4 (1 probe included)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eApp connectivity\u003c\/td\u003e\n\u003ctd\u003eYes, Masterbuilt app via Wi-Fi\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFuel type\u003c\/td\u003e\n\u003ctd\u003eLump charcoal or briquettes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCart\u003c\/td\u003e\n\u003ctd\u003eEnclosed cart with lockable wheels\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eWarranty\u003c\/span\u003e\n\u003ch2\u003eWarranty Coverage\u003c\/h2\u003e\n\u003cp\u003ePurchased through BBQ Republic, an authorised Masterbuilt dealer. Your warranty is valid from day one.\u003c\/p\u003e\n\n\u003ctable class=\"pd-warranty\"\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFull unit warranty\u003c\/td\u003e\n\u003ctd\u003e2 years from date of purchase\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWarranty channel\u003c\/td\u003e\n\u003ctd\u003eAll claims handled directly through BBQ Republic\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDealer status\u003c\/td\u003e\n\u003ctd\u003eAuthorised Australian Masterbuilt dealer\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eCare and Maintenance\u003c\/span\u003e\n\u003ch2\u003eKeeping It in Good Condition\u003c\/h2\u003e\n\n\u003cul class=\"pd-care-list\"\u003e\n  \u003cli\u003eRemove ash from the bucket after each cook\u003c\/li\u003e\n  \u003cli\u003eEmpty the front-access grease cup regularly\u003c\/li\u003e\n  \u003cli\u003eBrush the cast iron grates clean after use while still warm\u003c\/li\u003e\n  \u003cli\u003eUse the shutdown slides to cut airflow and save unused charcoal at the end of a cook\u003c\/li\u003e\n  \u003cli\u003eUse a cover when the unit is not in use, particularly for outdoor storage\u003c\/li\u003e\n  \u003cli\u003eRe-season the cast iron grates periodically with a light coat of cooking oil\u003c\/li\u003e\n  \u003cli\u003eDo not use harsh chemicals on the exterior or interior surfaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is the Gravity Series 1150 different from the 600?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 1150 has 1,150 square inches of cooking space versus 600 square inches on the 600. It fits 12 racks of ribs and 19 chickens versus 5 racks and 10 chickens. The 600 has a slightly longer max burn time of 18 hours versus 15 hours on the 1150. Both cover the same temperature range of 107C to 371C and include app control with up to 4 meat probes. The 1150 is priced at $2,099 and the 600 at $1,599.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the GravityFed hopper work?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The hopper holds charcoal in a vertical chamber. As charcoal burns from the bottom, gravity feeds fresh fuel down from above, keeping the fire consistent for hours without manual intervention. A DigitalFan controls airflow automatically to maintain your set temperature.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use briquettes or lump charcoal in the 1150?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both work. The 1150 hopper accepts up to 8kg of either lump charcoal or briquettes. Lump charcoal produces a cleaner burn and stronger smoke flavour. Briquettes burn more consistently and are well suited to long, lower-temperature cooks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What warranty comes with the Gravity Series 1150 from BBQ Republic?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Gravity Series 1150 includes a full 2 year manufacturer warranty. BBQ Republic is an authorised Masterbuilt dealer, so your warranty is valid from day one. All warranty claims are handled directly through us.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do you deliver and install the Gravity Series 1150 in Sydney?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. BBQ Republic offers free delivery and installation across Sydney. Martin personally delivers, sets everything up on site, connects the app, and walks you through your first cook before he leaves. No flat-pack. No courier drop-off.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I save unused charcoal after a cook?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Insert the shutdown slides to cut airflow to the hopper and choke out the fire. Any unburned charcoal is preserved for your next cook. The fire extinguishes as oxygen is removed from the sealed hopper.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Masterbuilt","offers":[{"title":"Default Title","offer_id":46149570527404,"sku":"MB20041625","price":1550.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/MB20041625-01.webp?v=1776329278","url":"https:\/\/bbqrepublic.com.au\/products\/masterbuilt-gravity-series-1150-digital-charcoal-bbq-smoker","provider":"BBQ Republic","version":"1.0","type":"link"}