{"product_id":"lanes-bbq-black-magic-rub","title":"Lane's BBQ Black Magic Rub","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n  display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n  max-width: 100% !important;\n  width: 100% !important;\n  flex: 1 1 100% !important;\n}\n\n.pd-lanes {\n  --pd-bg: #ffffff;\n  --pd-bg-soft: #f7f5f4;\n  --pd-bg-dark: #1a1a1a;\n  --pd-accent: #c8102e;\n  --pd-accent-deep: #a00d24;\n  --pd-text: #1a1a1a;\n  --pd-text-muted: #5a5550;\n  --pd-text-light: #9a9490;\n  --pd-text-on-dark: #f0ece4;\n  --pd-text-on-dark-muted: #b8b2ab;\n  --pd-border: #e6e3e0;\n  --pd-border-dark: #2e2e2e;\n  --pd-radius: 8px;\n  font-family: inherit;\n  color: var(--pd-text);\n  max-width: 100%;\n  box-sizing: border-box;\n}\n.pd-lanes * { box-sizing: border-box; }\n.pd-lanes p { margin: 0 0 14px; line-height: 1.7; font-size: 0.95rem; color: var(--pd-text); }\n.pd-lanes h2 { font-size: clamp(1.4rem, 3vw, 1.8rem); font-weight: 800; letter-spacing: -0.01em; margin: 0 0 16px; line-height: 1.2; color: var(--pd-text); }\n.pd-lanes h3 { font-size: 1.05rem; font-weight: 700; margin: 0 0 10px; color: var(--pd-text); }\n\n\/* ── Stat strip ── *\/\n.pd-lanes-stats { display: grid; grid-template-columns: repeat(4, 1fr); background: var(--pd-bg-dark); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-lanes-stat { padding: 22px 16px; text-align: center; border-right: 1px solid var(--pd-border-dark); }\n.pd-lanes-stat:last-child { border-right: none; }\n.pd-lanes-stat-value { display: block; font-size: 1.05rem; font-weight: 800; color: var(--pd-accent); margin-bottom: 4px; letter-spacing: -0.01em; }\n.pd-lanes-stat-label { display: block; font-size: 0.65rem; font-weight: 600; text-transform: uppercase; letter-spacing: 0.12em; color: var(--pd-text-on-dark-muted); }\n\n\/* ── Intro ── *\/\n.pd-lanes-intro { margin-bottom: 32px; }\n.pd-lanes-intro-lead { font-size: 1.05rem; font-weight: 600; color: var(--pd-text); margin-bottom: 16px; line-height: 1.5; }\n\n\/* ── Feature grid ── *\/\n.pd-lanes-features { display: grid; grid-template-columns: repeat(2, 1fr); gap: 16px; background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-lanes-feature { display: flex; flex-direction: column; gap: 6px; }\n.pd-lanes-feature-icon { width: 36px; height: 36px; border-radius: 50%; background: rgba(200, 16, 46, 0.12); display: flex; align-items: center; justify-content: center; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-lanes-feature-icon svg { width: 18px; height: 18px; }\n.pd-lanes-feature-title { font-size: 0.92rem; font-weight: 700; margin: 0 0 4px; color: var(--pd-text); }\n.pd-lanes-feature-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin: 0; }\n\n\/* ── Story callout ── *\/\n.pd-lanes-story { background: var(--pd-bg-dark); color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-lanes-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-lanes-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-lanes-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-lanes-story p:last-child { margin-bottom: 0; }\n.pd-lanes-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-lanes-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-lanes-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-lanes-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-lanes-specs-row:last-child { border-bottom: none; }\n.pd-lanes-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-lanes-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-lanes-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-lanes-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-lanes-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-lanes-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-lanes-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-lanes .pd-lanes-pair,\n.pd-lanes .pd-lanes-pair:link,\n.pd-lanes .pd-lanes-pair:visited {\n  display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n  border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n  background: #ffffff !important; text-decoration: none !important;\n  transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n  font-family: inherit !important; color: inherit !important;\n}\n.pd-lanes .pd-lanes-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-lanes-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-lanes-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-lanes-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-lanes-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-lanes-pair:hover .pd-lanes-pair-cta { gap: 10px; }\n.pd-lanes-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Pellet cross-link callout ── *\/\n.pd-lanes-pellet-note {\n  display: flex;\n  align-items: center;\n  gap: 16px;\n  padding: 18px 22px;\n  border: 1px dashed var(--pd-border);\n  border-radius: var(--pd-radius);\n  background: #ffffff;\n  margin-bottom: 32px;\n}\n.pd-lanes-pellet-note-icon {\n  width: 32px;\n  height: 32px;\n  border-radius: 50%;\n  background: rgba(200, 16, 46, 0.12);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n}\n.pd-lanes-pellet-note-icon svg { width: 16px; height: 16px; fill: none; stroke: currentColor; stroke-width: 2; }\n.pd-lanes-pellet-note-text { font-size: 0.88rem; color: var(--pd-text); line-height: 1.5; flex: 1; }\n.pd-lanes-pellet-note-text strong { font-weight: 700; }\n.pd-lanes-pellet-note-text a,\n.pd-lanes-pellet-note-text a:link,\n.pd-lanes-pellet-note-text a:visited { color: var(--pd-accent) !important; font-weight: 700 !important; text-decoration: underline !important; }\n\n\/* ── Range cross-link ── *\/\n.pd-lanes-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-lanes-range h3 { margin-top: 0; }\n.pd-lanes-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-lanes a.pd-lanes-range-cta,\n.pd-lanes a.pd-lanes-range-cta:link,\n.pd-lanes a.pd-lanes-range-cta:visited {\n  display: inline-flex !important; align-items: center !important; justify-content: center !important;\n  gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n  font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n  text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n  border: none !important; border-radius: 6px !important; line-height: 1 !important;\n  transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-lanes a.pd-lanes-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-lanes a.pd-lanes-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-lanes-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-lanes .pd-lanes-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-lanes .pd-lanes-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-lanes .pd-lanes-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-lanes .pd-lanes-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-lanes a.pd-lanes-why-btn,\n.pd-lanes a.pd-lanes-why-btn:link,\n.pd-lanes a.pd-lanes-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-lanes a.pd-lanes-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-lanes a.pd-lanes-why-btn.pd-lanes-why-btn--ghost,\n.pd-lanes a.pd-lanes-why-btn.pd-lanes-why-btn--ghost:link,\n.pd-lanes a.pd-lanes-why-btn.pd-lanes-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-lanes a.pd-lanes-why-btn.pd-lanes-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-lanes a.pd-lanes-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-lanes-faq { margin-bottom: 16px; }\n.pd-lanes-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-lanes-faq-item[open] { border-color: var(--pd-accent); }\n.pd-lanes-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-lanes-faq-item summary::-webkit-details-marker { display: none; }\n.pd-lanes-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-lanes-faq-item[open] summary::after { content: '−'; }\n.pd-lanes-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n  .pd-lanes-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n  .pd-lanes-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-lanes-stat:nth-child(2) { border-right: none; }\n  .pd-lanes-stat:nth-child(1), .pd-lanes-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n  .pd-lanes-features { grid-template-columns: 1fr; padding: 20px; }\n  .pd-lanes-specs-row { grid-template-columns: 1fr; gap: 4px; }\n  .pd-lanes-uses ul { grid-template-columns: 1fr; }\n  .pd-lanes-story, .pd-lanes-why { padding: 22px; }\n  .pd-lanes .pd-lanes-why-actions { flex-direction: column !important; align-items: stretch !important; }\n  .pd-lanes a.pd-lanes-why-btn { width: 100% !important; }\n  .pd-lanes-pellet-note { flex-direction: column; align-items: flex-start; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-lanes\"\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-lanes-intro\"\u003e\n    \u003cp class=\"pd-lanes-intro-lead\"\u003eLane's BBQ Black Magic Rub is a beef rub built for serious bark, with garlic, ancho chilli, porcini and charcoal powder for brisket, ribeyes, beef ribs and burgers.\u003c\/p\u003e\n    \u003cp\u003eShop Lane's Black Magic Rub at BBQ Republic, part of our full \u003ca href=\"\/collections\/lanes-bbq\"\u003eLane's BBQ range\u003c\/a\u003e of rubs and sauces, available from our Wetherill Park showroom in Sydney.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-lanes-stats\"\u003e\n    \u003cdiv class=\"pd-lanes-stat\"\u003e\n\u003cspan class=\"pd-lanes-stat-value\"\u003e119 g · 350 g\u003c\/span\u003e\u003cspan class=\"pd-lanes-stat-label\"\u003eSmall · Pitmaster Shakers\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-lanes-stat\"\u003e\n\u003cspan class=\"pd-lanes-stat-value\"\u003eBrisket and Beef Ribs\u003c\/span\u003e\u003cspan class=\"pd-lanes-stat-label\"\u003eSteak, Brisket, Ribs\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-lanes-stat\"\u003e\n\u003cspan class=\"pd-lanes-stat-value\"\u003eReal Ingredients\u003c\/span\u003e\u003cspan class=\"pd-lanes-stat-label\"\u003eLane's BBQ\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-lanes-stat\"\u003e\n\u003cspan class=\"pd-lanes-stat-value\"\u003eLane's BBQ\u003c\/span\u003e\u003cspan class=\"pd-lanes-stat-label\"\u003eRub \u0026amp; Seasoning\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-lanes-intro\"\u003e\n    \u003cp\u003eLane's BBQ made Black Magic for one thing: serious beef over real fire. Garlic and ancho chilli lay down an earthy base, raw and brown sugar help build a dark caramelised crust, porcini drives the umami, sumac adds edge, and charcoal powder locks in a bold black bark. Lane's describe it as a coat-it-heavy, build-a-crust seasoning.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv class=\"pd-lanes-features\"\u003e\n    \u003cdiv class=\"pd-lanes-feature\"\u003e\n      \u003cp class=\"pd-lanes-feature-title\"\u003eWhat It Is\u003c\/p\u003e\n      \u003cp class=\"pd-lanes-feature-text\"\u003eA seasoning from Lane's BBQ, in Small (119 g) and Pitmaster (350 g) shakers.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-lanes-feature\"\u003e\n      \u003cp class=\"pd-lanes-feature-title\"\u003eBest For\u003c\/p\u003e\n      \u003cp class=\"pd-lanes-feature-text\"\u003eBrisket, Ribeye, Beef ribs, Burgers and tri-tip.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-lanes-feature\"\u003e\n      \u003cp class=\"pd-lanes-feature-title\"\u003eFlavour Profile\u003c\/p\u003e\n      \u003cp class=\"pd-lanes-feature-text\"\u003eDeep and earthy, with heat and bite from smoked paprika and black pepper, umami from porcini and a dark, caramelised crust.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-lanes-feature\"\u003e\n      \u003cp class=\"pd-lanes-feature-title\"\u003eReal Ingredients\u003c\/p\u003e\n      \u003cp class=\"pd-lanes-feature-text\"\u003eMade with garlic, ancho chilli powder, raw sugar, black pepper, smoked paprika, salt, brown sugar, porcini powder, sumac powder, charcoal powder.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- HOW TO USE --\u003e\n  \u003cdiv class=\"pd-lanes-story\"\u003e\n    \u003cspan class=\"pd-lanes-story-eyebrow\"\u003eHow to Use\u003c\/span\u003e\n    \u003ch3\u003eCoat, rest, cook.\u003c\/h3\u003e\n    \u003cp\u003ePat the meat dry and shake on an even coat on all sides. Let it sit for a few minutes, then cook low and slow or over direct heat. The sugar in this blend caramelises, so over very high direct heat keep an eye on it to avoid scorching.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003cdiv class=\"pd-lanes-specs\"\u003e\n    \u003cdiv class=\"pd-lanes-specs-header\"\u003eSpecifications\u003c\/div\u003e\n    \u003cdiv class=\"pd-lanes-specs-row\"\u003e\n\u003cspan class=\"pd-lanes-specs-label\"\u003eBrand\u003c\/span\u003e\u003cspan class=\"pd-lanes-specs-value\"\u003eLane's BBQ\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-lanes-specs-row\"\u003e\n\u003cspan class=\"pd-lanes-specs-label\"\u003eSize\u003c\/span\u003e\u003cspan class=\"pd-lanes-specs-value\"\u003eSmall shaker, net wt 119 g; Pitmaster shaker, net wt 350 g\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-lanes-specs-row\"\u003e\n\u003cspan class=\"pd-lanes-specs-label\"\u003eFlavour Profile\u003c\/span\u003e\u003cspan class=\"pd-lanes-specs-value\"\u003eDeep and earthy, with heat and bite from smoked paprika and black pepper, umami from porcini and a dark, caramelised crust\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-lanes-specs-row\"\u003e\n\u003cspan class=\"pd-lanes-specs-label\"\u003eLabel Says\u003c\/span\u003e\u003cspan class=\"pd-lanes-specs-value\"\u003eSteak, brisket, ribs\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-lanes-specs-row\"\u003e\n\u003cspan class=\"pd-lanes-specs-label\"\u003eGreat On\u003c\/span\u003e\u003cspan class=\"pd-lanes-specs-value\"\u003eBrisket, Ribeye, Beef ribs, Burgers, Tri-tip\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-lanes-specs-row\"\u003e\n\u003cspan class=\"pd-lanes-specs-label\"\u003eIngredients\u003c\/span\u003e\u003cspan class=\"pd-lanes-specs-value\"\u003eGarlic, ancho chilli powder, raw sugar, black pepper, smoked paprika, salt, brown sugar, porcini powder, sumac powder, charcoal powder\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-lanes-specs-row\"\u003e\n\u003cspan class=\"pd-lanes-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-lanes-specs-value\"\u003eLB3905\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USE CASES --\u003e\n  \u003ch2\u003eWhat to cook with Black Magic\u003c\/h2\u003e\n  \u003cdiv class=\"pd-lanes-uses\"\u003e\n    \u003cul\u003e\n      \u003cli\u003eBrisket\u003c\/li\u003e\n      \u003cli\u003eRibeye\u003c\/li\u003e\n      \u003cli\u003eBeef ribs\u003c\/li\u003e\n      \u003cli\u003eBurgers\u003c\/li\u003e\n      \u003cli\u003eTri-tip\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WORKS PERFECTLY WITH --\u003e\n  \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n  \u003cdiv class=\"pd-lanes-pairs\"\u003e\n    \u003ca href=\"\/collections\/big-green-egg\" class=\"pd-lanes-pair\"\u003e\n      \u003cspan class=\"pd-lanes-pair-eyebrow\"\u003eKamado Cooking\u003c\/span\u003e\n      \u003cspan class=\"pd-lanes-pair-title\"\u003eBig Green Egg\u003c\/span\u003e\n      \u003cspan class=\"pd-lanes-pair-text\"\u003eLow and slow cooks and hard sears with a deep, flavoursome crust.\u003c\/span\u003e\n      \u003cspan class=\"pd-lanes-pair-cta\"\u003eShop Big Green Egg\u003c\/span\u003e\n    \u003c\/a\u003e\n    \u003ca href=\"\/collections\/traeger\" class=\"pd-lanes-pair\"\u003e\n      \u003cspan class=\"pd-lanes-pair-eyebrow\"\u003ePellet Grills\u003c\/span\u003e\n      \u003cspan class=\"pd-lanes-pair-title\"\u003eTraeger\u003c\/span\u003e\n      \u003cspan class=\"pd-lanes-pair-text\"\u003eSet-and-forget wood-fired cooking for rubbed meats and veggies.\u003c\/span\u003e\n      \u003cspan class=\"pd-lanes-pair-cta\"\u003eShop Traeger\u003c\/span\u003e\n    \u003c\/a\u003e\n    \u003ca href=\"\/collections\/broil-king\" class=\"pd-lanes-pair\"\u003e\n      \u003cspan class=\"pd-lanes-pair-eyebrow\"\u003eGas Grills\u003c\/span\u003e\n      \u003cspan class=\"pd-lanes-pair-title\"\u003eBroil King\u003c\/span\u003e\n      \u003cspan class=\"pd-lanes-pair-text\"\u003eQuick weeknight grilling for chicken, chops and vegetables.\u003c\/span\u003e\n      \u003cspan class=\"pd-lanes-pair-cta\"\u003eShop Broil King\u003c\/span\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- RANGE --\u003e\n  \u003cdiv class=\"pd-lanes-range\"\u003e\n    \u003ch3\u003eExplore the Lane's BBQ range\u003c\/h3\u003e\n    \u003cp\u003eSee every Lane's BBQ rub and sauce we carry in one place, with a flavour guide to help you match a blend to your cook.\u003c\/p\u003e\n    \u003ca href=\"\/collections\/lanes-bbq\" class=\"pd-lanes-range-cta\"\u003eShop Lane's BBQ\u003c\/a\u003e\n    \u003cp\u003eOr browse our full range of \u003ca href=\"\/collections\/rubs\"\u003eBBQ rubs and seasonings\u003c\/a\u003e.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PAIRS WELL WITH --\u003e\n  \u003ch2\u003ePairs well with\u003c\/h2\u003e\n  \u003cdiv class=\"pd-lanes-pairs\"\u003e\n      \u003ca href=\"\/products\/lanes-bbq-brisket-rub\" class=\"pd-lanes-pair\"\u003e\n        \u003cspan class=\"pd-lanes-pair-eyebrow\"\u003eLane's BBQ\u003c\/span\u003e\n        \u003cspan class=\"pd-lanes-pair-title\"\u003eLane's Brisket Rub\u003c\/span\u003e\n        \u003cspan class=\"pd-lanes-pair-cta\"\u003eView Product\u003c\/span\u003e\n      \u003c\/a\u003e\n      \u003ca href=\"\/products\/lanes-bbq-prime\" class=\"pd-lanes-pair\"\u003e\n        \u003cspan class=\"pd-lanes-pair-eyebrow\"\u003eLane's BBQ\u003c\/span\u003e\n        \u003cspan class=\"pd-lanes-pair-title\"\u003eLane's Prime\u003c\/span\u003e\n        \u003cspan class=\"pd-lanes-pair-cta\"\u003eView Product\u003c\/span\u003e\n      \u003c\/a\u003e\n      \u003ca href=\"\/products\/lanes-bbq-kinda-smokey-sauce\" class=\"pd-lanes-pair\"\u003e\n        \u003cspan class=\"pd-lanes-pair-eyebrow\"\u003eLane's BBQ\u003c\/span\u003e\n        \u003cspan class=\"pd-lanes-pair-title\"\u003eLane's Kinda Smokey sauce\u003c\/span\u003e\n        \u003cspan class=\"pd-lanes-pair-cta\"\u003eView Product\u003c\/span\u003e\n      \u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY BBQ REPUBLIC --\u003e\n  \u003cdiv class=\"pd-lanes-why\"\u003e\n    \u003cspan class=\"pd-lanes-why-eyebrow\"\u003eBuy from a BBQ Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe Sydney BBQ specialist for rubs, sauces, kamados and grills.\u003c\/h3\u003e\n    \u003cp\u003eBBQ Republic cooks on this gear every day and can help you match a rub to your protein and your grill. Lane's BBQ rubs are available from our Wetherill Park showroom, with Sydney metro delivery and regional delivery by quote.\u003c\/p\u003e\n    \u003cdiv class=\"pd-lanes-why-actions\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"pd-lanes-why-btn\"\u003eCall 0434 010 411\u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"pd-lanes-why-btn pd-lanes-why-btn--ghost\"\u003eVisit the Showroom\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-lanes-faq\"\u003e\n    \u003cdetails class=\"pd-lanes-faq-item\"\u003e\n      \u003csummary\u003eWhat does Lane's BBQ Black Magic Rub taste like?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-lanes-faq-answer\"\u003eDeep and earthy, with heat and bite from smoked paprika and black pepper, umami from porcini and a dark, caramelised crust.\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"pd-lanes-faq-item\"\u003e\n      \u003csummary\u003eWhat is Lane's Black Magic best on?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-lanes-faq-answer\"\u003eLane's BBQ recommend it on brisket, ribeye, beef ribs, burgers, tri-tip. The label reads: steak, brisket, ribs.\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"pd-lanes-faq-item\"\u003e\n      \u003csummary\u003eWhat are the ingredients in Lane's Black Magic?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-lanes-faq-answer\"\u003eGarlic, ancho chilli powder, raw sugar, black pepper, smoked paprika, salt, brown sugar, porcini powder, sumac powder, charcoal powder.\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"pd-lanes-faq-item\"\u003e\n      \u003csummary\u003eWhy is Lane's Black Magic Rub black?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-lanes-faq-answer\"\u003eIt contains charcoal powder, which Lane's BBQ use to lock in a bold, black bark.\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"pd-lanes-faq-item\"\u003e\n      \u003csummary\u003eHow do I use Lane's Black Magic?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-lanes-faq-answer\"\u003ePat the meat dry, then shake on an even coat on all sides before cooking. Because it contains sugar, keep an eye on it over very high direct heat.\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"pd-lanes-faq-item\"\u003e\n      \u003csummary\u003eWhat sizes does Lane's Black Magic come in?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-lanes-faq-answer\"\u003eTwo shaker sizes: Small, with a net weight of 119 g, and Pitmaster, with a net weight of 350 g.\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"pd-lanes-faq-item\"\u003e\n      \u003csummary\u003eWhere can I buy Lane's Black Magic Rub in Sydney?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-lanes-faq-answer\"\u003eLane's Black Magic Rub is available from our Wetherill Park showroom in Sydney. Sydney metro delivery is also available, and regional delivery is by quote. Call 0434 010 411 to check before you visit.\u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Lane's BBQ Black Magic Rub taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Deep and earthy, with heat and bite from smoked paprika and black pepper, umami from porcini and a dark, caramelised crust.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Lane's Black Magic best on?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Lane's BBQ recommend it on brisket, ribeye, beef ribs, burgers, tri-tip. The label reads: steak, brisket, ribs.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are the ingredients in Lane's Black Magic?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Garlic, ancho chilli powder, raw sugar, black pepper, smoked paprika, salt, brown sugar, porcini powder, sumac powder, charcoal powder.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is Lane's Black Magic Rub black?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It contains charcoal powder, which Lane's BBQ use to lock in a bold, black bark.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I use Lane's Black Magic?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Pat the meat dry, then shake on an even coat on all sides before cooking. Because it contains sugar, keep an eye on it over very high direct heat.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What sizes does Lane's Black Magic come in?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Two shaker sizes: Small, with a net weight of 119 g, and Pitmaster, with a net weight of 350 g.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy Lane's Black Magic Rub in Sydney?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Lane's Black Magic Rub is available from our Wetherill Park showroom in Sydney. Sydney metro delivery is also available, and regional delivery is by quote. Call 0434 010 411 to check before you visit.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n","brand":"Lane's BBQ","offers":[{"title":"Small","offer_id":47692283412652,"sku":"LB3905","price":14.95,"currency_code":"AUD","in_stock":true},{"title":"Pitmaster","offer_id":47692354846892,"sku":"LB3885","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/Black_Magic_Small_-_Mockup_87baae46-13cf-45de-8d6d-350ba6bb33cf.png?v=1792749823","url":"https:\/\/bbqrepublic.com.au\/products\/lanes-bbq-black-magic-rub","provider":"BBQ Republic","version":"1.0","type":"link"}