{"product_id":"hark-2-door-gas-smoker","title":"Hark 2 Door Gas Smoker","description":"\u003ch1\u003eHark 2 Door Gas Smoker\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVertical LPG gas smoker with 4,200 square centimetres of cooking area across four adjustable chrome-plated shelves. Piezo ignition delivers instant startup without matches or lighters. Large glass viewing window monitors cooking progress without opening doors and losing heat. Stainless steel burner provides consistent heat distribution across smoking chamber. Three adjustable dampers control airflow for precise temperature management. Enamel-coated water pan and wood chip box included for immediate smoking capability. Two-door cabinet design separates upper and lower cooking zones for independent access without disturbing entire chamber. Integrated temperature gauge tracks chamber temperature. Side handles and wide leg stance enable easy repositioning and storage. LPG hose and regulator included for standard 9kg gas bottle connection. Available at our Wetherill Park showroom from an Authorised Hark Products Stockist in Australia.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hark 2 Door Gas Smoker represents Australia's most popular vertical gas smoker, combining substantial cooking capacity with the convenience that makes gas smoking accessible for beginners while remaining practical for experienced BBQ cooks. The 4,200 square centimetre cooking area accommodates multiple briskets, pork shoulders, or rib racks simultaneously, while the vertical cabinet design occupies minimal footprint on patios, balconies, or in compact outdoor spaces.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe LPG gas fuel system eliminates the temperature variability and constant monitoring associated with charcoal or wood-fired smokers, maintaining consistent heat throughout extended smoking sessions. The Piezo ignition starts the stainless steel burner instantly without matches, while the three adjustable dampers provide airflow control for temperature management within the smoking chamber.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual-door configuration divides the smoking cabinet into upper and lower zones, allowing access to one section without disturbing the other or releasing heat from the entire chamber. The large glass viewing window monitors cooking progress without opening doors, preserving internal temperature and smoke concentration.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe stock the Hark 2 Door Gas Smoker at our Wetherill Park showroom. As an Authorised Hark Products Stockist in Australia, we carry the complete Hark range including gas smokers, offset smokers, and accessories. Our seven years of BBQ experience includes extensive work with gas smokers across Australian climate conditions.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e4,200 Square Centimetres Cooking Capacity\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Hark 2 Door provides 4,200 square centimetres of cooking area distributed across four height-adjustable chrome-plated shelves, each measuring 350 by 300 millimetres. This capacity accommodates multiple large cuts simultaneously, supporting batch cooking for gatherings or meal preparation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe shelf adjustment creates flexibility for different food arrangements. Position shelves close together for maximum surface area when smoking smaller items, or space them apart for tall items like whole chickens or rib racks standing on edge. The adjustment also enables creating different heat zones, as upper shelves receive more heat than lower positions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe chrome plating resists corrosion and cleans easily compared to bare steel grates. The smooth surface prevents food from sticking during extended smoking sessions, particularly important for delicate items like fish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLPG Gas System with Piezo Ignition\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe gas-powered system operates on standard 9-kilogram LPG bottles using the included hose and regulator. The gas supply maintains consistent heat for entire smoking duration, supporting extended 12-hour sessions without refueling or temperature fluctuations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Piezo ignition system starts the stainless steel burner instantly with push-button activation. The electronic spark ignites gas immediately, bringing the smoker to operating temperature within 15 to 20 minutes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe stainless steel burner resists corrosion from moisture and acidic wood smoke, maintaining performance across years of use. The burner distributes heat evenly across the firebox base, preventing hot spots and ensuring consistent temperature throughout the vertical chamber. The gas system also provides instant temperature adjustment by turning the control valve, unlike charcoal smokers requiring extended waiting periods for temperature changes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eGlass Window and Dual-Door Design\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe tempered glass viewing window in the upper door enables monitoring food appearance and cooking progress without opening the cabinet. Visual monitoring proves valuable during final stages when judging bark formation on brisket or color development on ribs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual-door configuration divides the cabinet into independent upper and lower chambers, each accessed through its own door with heat-resistant handles. This separation allows removing finished items from one zone without disturbing items still cooking in the other or releasing heat from both chambers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe door design creates workflow advantages during multi-item sessions. Load all items initially, then remove faster-cooking items as they finish while leaving slower items undisturbed. The tempered glass withstands thermal shock from temperature changes while maintaining clarity across repeated heating and cooling cycles.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThree Adjustable Airflow Dampers\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe three-damper system controls combustion air entering the firebox and smoke exhausting from the chamber. The dampers include bottom intake vents feeding oxygen to the burner and top exhaust vent releasing smoke and heat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOpening intake dampers increases oxygen supply to the flame, raising chamber temperature and creating more active smoke circulation. Closing intake dampers reduces flame intensity and temperature. The adjustable exhaust damper controls smoke density and moisture removal, with more open positions creating cleaner smoke while closed positions retain moisture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe damper adjustment compensates for ambient temperature and wind conditions. Cold weather or windy conditions require more closed dampers to retain heat, while hot calm weather needs more open settings to prevent overheating. The controls also enable different smoking styles, from heavy smoke with mostly closed exhaust to light smoke with open exhaust for subtle wood character.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWater Pan and Wood Chip Box\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe enamel-coated water pan sits above the burner, creating humid environment preventing meat surface drying, maintaining stable chamber temperature through evaporative cooling, and catching dripping fat. The water pan requires refilling every 4 to 6 hours during active smoking. The enamel coating resists corrosion and cleans more easily than bare steel pans.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe separate wood chip box holds chips or small chunks positioned near the burner for smoke generation. The box design contains wood where burner heat ignites chips while preventing scattered wood from interfering with burner operation. The removable design allows refilling chips during extended smoking without accessing the main cooking chamber, maintaining smoke production throughout multi-hour sessions.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePortable Design with Side Handles\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe integrated side handles enable moving the smoker despite its 21-kilogram weight, supporting repositioning for shade, wind protection, or storage. The handles position at balance point making lifting practical for one person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe wide leg stance creates stable footprint preventing tipping from wind or uneven ground. The four-point contact distributes weight evenly while elevating the cabinet sufficiently for heat clearance from combustible surfaces. The compact footprint suits balconies and small patios where larger horizontal smokers prove impractical. The vertical design maximizes cooking capacity within minimal floor space, making serious smoking accessible in space-constrained outdoor areas.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTotal Cooking Area - 4,200 square centimetres\u003c\/li\u003e\n\u003cli\u003eNumber of Shelves - 4 adjustable chrome-plated shelves\u003c\/li\u003e\n\u003cli\u003eShelf Dimensions - 350 x 300 millimetres each\u003c\/li\u003e\n\u003cli\u003eOverall Dimensions - 110 cm (H) x 59 cm (W) x 53 cm (D)\u003c\/li\u003e\n\u003cli\u003eNet Weight - 21 kilograms\u003c\/li\u003e\n\u003cli\u003eGross Weight - 24 kilograms\u003c\/li\u003e\n\u003cli\u003eBurner Type - Stainless steel with Piezo ignition\u003c\/li\u003e\n\u003cli\u003eFuel Type - LPG (9kg bottle, not included)\u003c\/li\u003e\n\u003cli\u003eDampers - 3 adjustable (intake and exhaust)\u003c\/li\u003e\n\u003cli\u003eDoors - 2 (upper and lower zones)\u003c\/li\u003e\n\u003cli\u003eViewing Window - Tempered glass in upper door\u003c\/li\u003e\n\u003cli\u003eTemperature Gauge - Analog, Celsius scale\u003c\/li\u003e\n\u003cli\u003eWater Pan - Enamel-coated, included\u003c\/li\u003e\n\u003cli\u003eWood Chip Box - Included\u003c\/li\u003e\n\u003cli\u003eHose and Regulator - Included for standard LPG connection\u003c\/li\u003e\n\u003cli\u003eWarranty1 year manufacturer warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Hark 2 Door Gas Smoker (cabinet, legs, handles)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e4 x Chrome-Plated Cooking Shelves (350 x 300mm)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x Stainless Steel Burner with Piezo Ignition\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x Enamel-Coated Water Pan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x Wood Chip Box\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x LPG Hose and Regulator\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e3 x Adjustable Dampers (integrated)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x Integrated Temperature Gauge\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x Assembly Hardware and Instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote: LPG gas bottle not included.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to Use\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eInitial Setup and Assembly\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAttach legs to cabinet base using provided hardware and basic hand tools. Install side handles to cabinet walls with provided bolts. Install the four chrome cooking shelves at desired heights using the multiple position slots inside the cabinet. Connect LPG hose to standard 9-kilogram gas bottle following manufacturer instructions. Perform leak test on all connections by brushing soapy water solution over joints; bubbles indicate leaks requiring tightening before use. Position water pan on designated support above burner, then fill with water. Install wood chip box near burner, adding desired wood chips.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSeasoning Before First Cook\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eSeason the smoker before cooking food by running empty at moderate temperature for 60 to 90 minutes. Light burner using Piezo ignition, adjusting gas valve to medium setting. Allow smoker to heat with all dampers partially open. Light smoke and odor during seasoning are normal. After seasoning, shut off gas supply and allow smoker to cool completely with doors open. Wipe interior surfaces with paper towels, then the smoker is ready for first food cook.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLow and Slow Smoking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFill water pan before lighting burner. Add wood chips to chip box according to desired smoke intensity. Light burner using Piezo ignition and adjust gas valve to achieve target smoking temperature, typically 90°C to 120°C for traditional low-and-slow BBQ. Allow 15 to 20 minutes for chamber to stabilize before adding food.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLoad food onto cooking shelves, positioning larger items on lower shelves. Close doors and adjust dampers to maintain desired temperature and smoke density. Monitor cooking progress through glass window. Check internal food temperature periodically. Refill water pan and wood chips as needed during extended smoking, typically every 4 to 6 hours.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTemperature Control\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAdjust chamber temperature primarily through gas valve setting, with dampers providing secondary fine-tuning. Wait 10 to 15 minutes after adjustment before making additional changes. Control smoke density through wood chip quantity and damper adjustment.\u003c\/p\u003e\n\u003cp\u003eManage moisture levels through water pan and damper interaction. Wind and ambient temperature significantly affect performance, requiring damper adjustment to compensate.\u003c\/p\u003e\n\u003ch2\u003eMaintenance and Storage\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eEmpty water pan after each use once cooled. Wash pan with warm soapy water, then dry thoroughly. Clean cooking shelves after each use while slightly warm using non-abrasive scrubbing pad. Wipe interior cabinet walls periodically with damp cloth removing smoke residue. Inspect burner ports monthly, ensuring clear gas flow. Clear blocked ports with thin wire. Store smoker under weatherproof cover in protected location. Disconnect LPG bottle and store separately following local regulations.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eWhat size LPG bottle does this smoker use?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Hark 2 Door operates on standard 9-kilogram LPG bottles using the included hose and regulator. A full 9kg bottle typically provides 15 to 25 hours of smoking at standard temperatures depending on weather conditions.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow long does it take to reach smoking temperature?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe smoker typically reaches standard smoking temperature (100°C to 110°C) within 15 to 20 minutes from lighting. Higher temperatures require longer preheating, while lower temperatures reach target faster.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I use wood chunks instead of chips?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes, but keep chunks small enough to fit in the chip box without blocking burner access. Break larger chunks into pieces approximately 3 to 5 centimetres across for optimal smoke production.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDo I need to soak wood chips before using?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNo. Use dry chips for immediate smoke generation and consistent smoke character. Dry chips also ignite more predictably than waterlogged chips.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat temperature range can this smoker achieve?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Hark 2 Door typically maintains smoking temperatures from approximately 50°C for cold smoking to over 150°C for higher-temperature cooking. The exact range depends on ambient conditions.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I smoke in cold or windy weather?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes, though performance requires damper adjustment. Close dampers more fully in cold or windy weather to retain heat. Position smoker in sheltered location protecting from direct wind.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow often do I need to refill water and wood chips?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWater pan typically requires refilling every 4 to 6 hours during active smoking, while wood chips need replenishment every 2 to 3 hours depending on desired smoke intensity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy buy from an Authorised Hark Products Stockist?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAuthorised Stockists receive genuine Hark products with full manufacturer warranty. We provide expert setup guidance and ongoing support for troubleshooting and maintenance. Our experience with Hark gas smokers means understanding optimal smoking techniques and which accessories work best.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I see the Hark 2 Door Gas Smoker in person before buying?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. It's available to view and purchase at our BBQ showroom in Wetherill Park.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What size LPG bottle does the Hark 2 Door Gas Smoker use?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Hark 2 Door operates on a standard 9-kilogram LPG bottle. The hose and regulator for connecting to a standard 9kg bottle are included. A full bottle typically provides 15 to 25 hours of smoking at standard temperatures depending on ambient conditions. The gas bottle itself is not included.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the Hark 2 Door Gas Smoker take to reach smoking temperature?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The smoker typically reaches standard smoking temperature of 100 to 110°C within 15 to 20 minutes from lighting using the Piezo ignition. Season the smoker before first use by running it empty at medium heat for 60 to 90 minutes to burn off manufacturing residue and prepare internal surfaces.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the purpose of the two-door design?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The dual-door design divides the smoking cabinet into upper and lower zones, each accessed independently. This allows you to remove finished items from one zone, add wood chips to the chip box, or refill the water pan without opening the main cooking door and releasing heat and smoke from the entire chamber. During multi-item sessions where different cuts finish at different times, the two-door setup significantly reduces heat loss and disruption.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much food can the Hark 2 Door Gas Smoker hold?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The smoker provides 4,200 square centimetres of cooking area across four adjustable chrome-plated shelves, each measuring 350 x 300mm. This is sufficient for multiple rib racks, two full brisket flats, several pork shoulders, or a combination of proteins in a single session. The shelf positions are height-adjustable, allowing you to reconfigure for tall items like whole chickens or rib racks standing on edge.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What temperature range does the Hark 2 Door Gas Smoker achieve?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The smoker maintains temperatures from approximately 50°C for cold smoking applications up to over 150°C for higher-heat cooking. Standard low-and-slow smoking runs at 90 to 120°C. The gas valve provides primary temperature control with instant adjustment, while the three adjustable dampers provide fine-tuning. Ambient temperature and wind conditions affect performance — windy or cold conditions require more closed dampers to retain heat.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do I need to soak wood chips before using them in the Hark 2 Door?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. Use dry chips for best results. Dry chips ignite predictably from burner heat and produce consistent smoke character. Wet chips produce steam and inconsistent smoke, taking longer to ignite and creating temperature fluctuations in the chamber. Add chips to the chip box dry, and replenish every 2 to 3 hours during extended cooks depending on your desired smoke intensity.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does the Hark 2 Door include a water pan and what does it do?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The enamel-coated water pan sits above the burner and serves three purposes: it creates a humid environment that prevents the meat surface from drying out during long smoking sessions, acts as a heat buffer to stabilise chamber temperature, and catches dripping fat before it hits the burner. Refill the water pan every 4 to 6 hours during active smoking. The pan's enamel coating cleans more easily than bare steel and resists corrosion.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the Hark 2 Door Gas Smoker compare to a charcoal or pellet smoker for a beginner?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Gas is the most forgiving fuel source for beginners. The gas valve gives you instant, precise temperature adjustment with no waiting for temperature changes — unlike charcoal where corrections take 15 to 30 minutes to take effect. You do not need to manage fuel addition or fire maintenance during a long cook. The trade-off is that gas produces less smoke flavour than charcoal or wood, so the wood chip box does the heavy lifting for smoke character. For someone new to smoking who wants consistent results without constant monitoring, gas is the most practical starting point.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use wood chunks instead of chips in the chip box?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, but keep chunks small enough to fit in the box without blocking burner access. Break larger chunks into pieces approximately 3 to 5 centimetres across. Chunks burn slower than chips and produce smoke for longer before needing replacement — useful during long 10 to 14 hour cooks where frequent chip refills would be disruptive.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Hark 2 Door Gas Smoker in person before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The Hark 2 Door Gas Smoker is available to view and purchase at the BBQ Republic showroom in Wetherill Park, Sydney. BBQ Republic is an Authorised Hark Products Stockist in Australia, stocking the full Hark range including gas smokers and accessories. The showroom is open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Hark","offers":[{"title":"Default Title","offer_id":45167787933868,"sku":"HK0522W","price":339.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/Smoker-doorclosed-Hark_0105.webp?v=1766218447","url":"https:\/\/bbqrepublic.com.au\/products\/hark-2-door-gas-smoker","provider":"BBQ Republic","version":"1.0","type":"link"}