{"product_id":"hammer-stahl-7-boning-fillet-knife","title":"Hammer Stahl 7″ Boning \/ Fillet Knife","description":"\u003cstyle\u003e\n.pd-hs7bf-wrap {\n  --pd-bg: #ffffff;\n  --pd-bg-alt: #f8f6f3;\n  --pd-bg-dark: #1a1a1a;\n  --pd-border: #e4e0da;\n  --pd-accent: #c8102e;\n  --pd-accent-dim: rgba(200,16,46,0.07);\n  --pd-text: #1a1a1a;\n  --pd-muted: #5a5550;\n  --pd-radius: 8px;\n  font-family: inherit;\n  box-sizing: border-box;\n  width: 100%;\n  color: var(--pd-text);\n}\n.pd-hs7bf-wrap * { box-sizing: border-box; }\n\n.pd-hs7bf-stats {\n  display: grid;\n  grid-template-columns: repeat(4, 1fr);\n  gap: 0;\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 32px;\n}\n.pd-hs7bf-stat {\n  padding: 20px 14px;\n  text-align: center;\n  border-right: 1px solid rgba(255,255,255,0.07);\n  display: flex;\n  flex-direction: column;\n  gap: 4px;\n}\n.pd-hs7bf-stat:last-child { border-right: none; }\n.pd-hs7bf-stat-val {\n  font-size: 1.05rem;\n  font-weight: 800;\n  color: #c8102e;\n  line-height: 1;\n  letter-spacing: -0.02em;\n}\n.pd-hs7bf-stat-label {\n  font-size: 0.6rem;\n  font-weight: 600;\n  color: #9a9590;\n  letter-spacing: 0.12em;\n  text-transform: uppercase;\n}\n\n.pd-hs7bf-intro {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 22px 24px;\n  margin-bottom: 28px;\n  font-size: 0.96rem;\n  color: var(--pd-muted);\n  line-height: 1.8;\n}\n.pd-hs7bf-intro strong { color: var(--pd-text); font-weight: 700; }\n\n.pd-hs7bf-heading {\n  font-size: 1.05rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0 0 16px;\n  letter-spacing: -0.01em;\n  display: flex;\n  align-items: center;\n  gap: 10px;\n}\n.pd-hs7bf-heading::after {\n  content: '';\n  flex: 1;\n  height: 2px;\n  background: var(--pd-border);\n  border-radius: 2px;\n}\n\n\/* FLEXIBILITY EXPLAINER *\/\n.pd-hs7bf-flex {\n  background: var(--pd-bg-dark);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 24px 28px;\n  margin-bottom: 28px;\n}\n.pd-hs7bf-flex-eyebrow {\n  font-size: 0.62rem;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 10px;\n  display: block;\n}\n.pd-hs7bf-flex h3 {\n  font-size: 1.1rem;\n  font-weight: 800;\n  color: #f0ece4;\n  margin: 0 0 12px;\n  line-height: 1.2;\n}\n.pd-hs7bf-flex p {\n  font-size: 0.9rem;\n  color: #a8a39e;\n  line-height: 1.75;\n  margin: 0 0 10px;\n}\n.pd-hs7bf-flex p:last-child { margin: 0; }\n.pd-hs7bf-flex strong { color: #f0ece4; font-weight: 700; }\n\n\/* TWO TASKS *\/\n.pd-hs7bf-tasks {\n  display: grid;\n  grid-template-columns: 1fr 1fr;\n  gap: 12px;\n  margin-bottom: 28px;\n}\n.pd-hs7bf-task {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-top: 3px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 20px 20px 18px;\n  display: flex;\n  flex-direction: column;\n  gap: 8px;\n}\n.pd-hs7bf-task-num {\n  font-size: 0.58rem;\n  font-weight: 800;\n  letter-spacing: 0.18em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n}\n.pd-hs7bf-task-title {\n  font-size: 0.96rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0;\n  line-height: 1.2;\n}\n.pd-hs7bf-task-body {\n  font-size: 0.84rem;\n  color: var(--pd-muted);\n  line-height: 1.65;\n  margin: 0;\n}\n.pd-hs7bf-task-body strong { color: var(--pd-text); font-weight: 700; }\n.pd-hs7bf-task-uses {\n  display: flex;\n  flex-wrap: wrap;\n  gap: 5px;\n  margin-top: 4px;\n}\n.pd-hs7bf-task-use {\n  font-size: 0.68rem;\n  font-weight: 600;\n  color: var(--pd-muted);\n  background: rgba(0,0,0,0.04);\n  border: 1px solid var(--pd-border);\n  padding: 3px 9px;\n  border-radius: 100px;\n}\n\n\/* VS BONING KNIFE *\/\n.pd-hs7bf-vs {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  padding: 22px 24px;\n  margin-bottom: 28px;\n}\n.pd-hs7bf-vs-label {\n  font-size: 0.68rem;\n  font-weight: 700;\n  letter-spacing: 0.16em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 14px;\n}\n.pd-hs7bf-vs-grid {\n  display: grid;\n  grid-template-columns: 1fr 1fr;\n  gap: 14px;\n}\n.pd-hs7bf-vs-col { display: flex; flex-direction: column; gap: 6px; }\n.pd-hs7bf-vs-col-title {\n  font-size: 0.84rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0 0 2px;\n  padding-bottom: 6px;\n  border-bottom: 1px dashed var(--pd-border);\n}\n.pd-hs7bf-vs-item {\n  display: flex;\n  gap: 8px;\n  font-size: 0.82rem;\n  color: var(--pd-muted);\n  line-height: 1.4;\n  align-items: baseline;\n}\n.pd-hs7bf-vs-item::before {\n  content: '';\n  width: 5px;\n  height: 5px;\n  border-radius: 50%;\n  background: var(--pd-accent);\n  flex-shrink: 0;\n  margin-top: 5px;\n}\n\n\/* BBQ ANGLE *\/\n.pd-hs7bf-bbq {\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  padding: 22px 26px;\n  margin-bottom: 28px;\n}\n.pd-hs7bf-bbq-eyebrow {\n  font-size: 0.62rem;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 10px;\n  display: block;\n}\n.pd-hs7bf-bbq p {\n  font-size: 0.9rem;\n  color: #a8a39e;\n  line-height: 1.75;\n  margin: 0 0 10px;\n}\n.pd-hs7bf-bbq p:last-child { margin: 0; }\n.pd-hs7bf-bbq strong { color: #f0ece4; font-weight: 700; }\n\n\/* CRAFT STRIP *\/\n.pd-hs7bf-craft {\n  display: grid;\n  grid-template-columns: repeat(4, 1fr);\n  gap: 0;\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 28px;\n}\n.pd-hs7bf-craft-item {\n  padding: 18px 14px;\n  border-right: 1px solid rgba(255,255,255,0.07);\n  display: flex;\n  flex-direction: column;\n  gap: 4px;\n}\n.pd-hs7bf-craft-item:last-child { border-right: none; }\n.pd-hs7bf-craft-label {\n  font-size: 0.58rem;\n  font-weight: 700;\n  letter-spacing: 0.14em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n}\n.pd-hs7bf-craft-value {\n  font-size: 0.86rem;\n  font-weight: 800;\n  color: #f0ece4;\n  line-height: 1.2;\n}\n.pd-hs7bf-craft-detail {\n  font-size: 0.72rem;\n  color: #a8a39e;\n  line-height: 1.4;\n}\n\n\/* SPECS *\/\n.pd-hs7bf-specs-table {\n  width: 100%;\n  border-collapse: collapse;\n  font-size: 0.88rem;\n  margin-bottom: 28px;\n}\n.pd-hs7bf-specs-table tr { border-bottom: 1px solid var(--pd-border); }\n.pd-hs7bf-specs-table tr:last-child { border-bottom: none; }\n.pd-hs7bf-specs-table tr:nth-child(even) td { background: var(--pd-bg-alt); }\n.pd-hs7bf-specs-table td { padding: 11px 14px; vertical-align: top; line-height: 1.5; }\n.pd-hs7bf-specs-table td:first-child { font-weight: 700; color: var(--pd-text); width: 40%; }\n.pd-hs7bf-specs-table td:last-child { color: var(--pd-muted); }\n\n\/* FAQ *\/\n.pd-hs7bf-faq-item {\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 8px;\n  background: var(--pd-bg-alt);\n  transition: border-color 0.2s;\n}\n.pd-hs7bf-faq-item[open] { border-color: var(--pd-accent); }\n.pd-hs7bf-faq-item summary {\n  display: flex;\n  justify-content: space-between;\n  align-items: center;\n  gap: 14px;\n  padding: 16px 20px;\n  font-size: 0.9rem;\n  font-weight: 700;\n  color: var(--pd-text);\n  cursor: pointer;\n  list-style: none;\n  line-height: 1.4;\n}\n.pd-hs7bf-faq-item summary::-webkit-details-marker { display: none; }\n.pd-hs7bf-faq-icon {\n  width: 24px;\n  height: 24px;\n  border-radius: 50%;\n  background: var(--pd-accent-dim);\n  border: 1px solid rgba(200,16,46,0.2);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n  transition: transform 0.22s;\n}\n.pd-hs7bf-faq-icon svg { width: 12px; height: 12px; }\n.pd-hs7bf-faq-item[open] .pd-hs7bf-faq-icon { transform: rotate(180deg); background: var(--pd-accent); color: #fff; border-color: var(--pd-accent); }\n.pd-hs7bf-faq-answer {\n  padding: 0 20px 16px;\n  font-size: 0.87rem;\n  color: var(--pd-muted);\n  line-height: 1.7;\n  border-top: 1px solid var(--pd-border);\n}\n.pd-hs7bf-faq-answer p { margin: 10px 0 0; }\n.pd-hs7bf-faq-answer p:first-child { margin-top: 12px; }\n.pd-hs7bf-faq-answer strong { color: var(--pd-text); font-weight: 700; }\n\n\/* CTA *\/\n.pd-hs7bf-cta {\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  padding: 20px 24px;\n  display: flex;\n  align-items: center;\n  justify-content: space-between;\n  gap: 16px;\n  flex-wrap: wrap;\n  margin-top: 8px;\n}\n.pd-hs7bf-cta-text { font-size: 0.88rem; color: #a8a39e; line-height: 1.5; }\n.pd-hs7bf-cta-text strong { color: #f0ece4; font-weight: 700; }\n.pd-hs7bf-cta-btn {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n  background: var(--pd-accent);\n  color: #fff;\n  font-size: 0.76rem;\n  font-weight: 700;\n  letter-spacing: 0.06em;\n  text-transform: uppercase;\n  text-decoration: none;\n  padding: 11px 20px;\n  border-radius: var(--pd-radius);\n  transition: background 0.18s;\n  white-space: nowrap;\n}\n.pd-hs7bf-cta-btn:hover { background: #a50d25; }\n.pd-hs7bf-cta-btn svg { width: 11px; height: 11px; }\n\n@media (max-width: 640px) {\n  .pd-hs7bf-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-hs7bf-stat:nth-child(2) { border-right: none; }\n  .pd-hs7bf-stat:nth-child(-n+2) { border-bottom: 1px solid rgba(255,255,255,0.07); }\n  .pd-hs7bf-craft { grid-template-columns: repeat(2, 1fr); }\n  .pd-hs7bf-craft-item:nth-child(2) { border-right: none; }\n  .pd-hs7bf-craft-item:nth-child(-n+2) { border-bottom: 1px solid rgba(255,255,255,0.07); }\n  .pd-hs7bf-tasks { grid-template-columns: 1fr; }\n  .pd-hs7bf-vs-grid { grid-template-columns: 1fr; }\n  .pd-hs7bf-flex { padding: 20px; }\n  .pd-hs7bf-bbq { padding: 20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-hs7bf-wrap\"\u003e\n\n  \u003cdiv class=\"pd-hs7bf-stats\"\u003e\n    \u003cdiv class=\"pd-hs7bf-stat\"\u003e\n      \u003cspan class=\"pd-hs7bf-stat-val\"\u003e7 Inch\u003c\/span\u003e\n      \u003cspan class=\"pd-hs7bf-stat-label\"\u003eBlade Length\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs7bf-stat\"\u003e\n      \u003cspan class=\"pd-hs7bf-stat-val\"\u003eFlexible\u003c\/span\u003e\n      \u003cspan class=\"pd-hs7bf-stat-label\"\u003eBlade Type\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs7bf-stat\"\u003e\n      \u003cspan class=\"pd-hs7bf-stat-val\"\u003eX50CrMoV15\u003c\/span\u003e\n      \u003cspan class=\"pd-hs7bf-stat-label\"\u003eGerman Steel\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs7bf-stat\"\u003e\n      \u003cspan class=\"pd-hs7bf-stat-val\"\u003eLifetime\u003c\/span\u003e\n      \u003cspan class=\"pd-hs7bf-stat-label\"\u003eWarranty\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-hs7bf-intro\"\u003e\n    The Hammer Stahl 7-inch Boning and Fillet Knife is built around a \u003cstrong\u003ethin, flexible blade that moves cleanly along fish bones and slides evenly along skin\u003c\/strong\u003e, separating it from the flesh in one smooth pass. The flexibility is not incidental. It is the functional requirement of a fillet knife. German X50CrMoV15 steel, Quad Tang Pakkawood handle, 20-degree laser-set bevel, sloped bolster, and a lifetime warranty. Packaged in a foam-padded gift box with magnetic latches.\n  \u003c\/div\u003e\n\n  \u003c!-- FLEXIBILITY EXPLAINER --\u003e\n  \u003cdiv class=\"pd-hs7bf-flex\"\u003e\n    \u003cspan class=\"pd-hs7bf-flex-eyebrow\"\u003eWhy Flexibility Matters\u003c\/span\u003e\n    \u003ch3\u003eA rigid blade tears. A flexible blade follows.\u003c\/h3\u003e\n    \u003cp\u003eA rigid blade pressing against a fish bone will depart from the surface as it encounters resistance, tearing at the flesh or losing contact with the bone and cutting through it rather than along it. \u003cstrong\u003eA flexible blade bends to follow the contour of the bone\u003c\/strong\u003e, maintaining consistent contact along its full length without departing from the surface. The result is more flesh recovered per fillet and a cleaner cut face with no tearing or ragged edges.\u003c\/p\u003e\n    \u003cp\u003eThe same principle applies to skin removal. \u003cstrong\u003eRunning the flexible blade flat under fish skin\u003c\/strong\u003e with the knife angled low allows even pressure along the full blade length as it separates skin from flesh in a single stroke. A stiffer blade would lift or buckle against the resistance, requiring multiple repositioned passes that leave irregular amounts of flesh on the skin.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- TWO TASKS --\u003e\n  \u003ch3 class=\"pd-hs7bf-heading\"\u003eTwo Tasks, One Blade\u003c\/h3\u003e\n  \u003cdiv class=\"pd-hs7bf-tasks\"\u003e\n\n    \u003cdiv class=\"pd-hs7bf-task\"\u003e\n      \u003cspan class=\"pd-hs7bf-task-num\"\u003eTask 01\u003c\/span\u003e\n      \u003cp class=\"pd-hs7bf-task-title\"\u003eFish Filleting\u003c\/p\u003e\n      \u003cp class=\"pd-hs7bf-task-body\"\u003eThe flexible blade runs along the spine and rib bones of a whole fish, following the bone structure precisely without departing from the surface. \u003cstrong\u003eSingle clean passes separate the fillet from the frame\u003c\/strong\u003e in the same motion a professional fishmonger uses, recovering maximum flesh with minimum waste.\u003c\/p\u003e\n      \u003cdiv class=\"pd-hs7bf-task-uses\"\u003e\n        \u003cspan class=\"pd-hs7bf-task-use\"\u003eWhole snapper\u003c\/span\u003e\n        \u003cspan class=\"pd-hs7bf-task-use\"\u003eSalmon sides\u003c\/span\u003e\n        \u003cspan class=\"pd-hs7bf-task-use\"\u003eFlathead\u003c\/span\u003e\n        \u003cspan class=\"pd-hs7bf-task-use\"\u003eBarramundi\u003c\/span\u003e\n        \u003cspan class=\"pd-hs7bf-task-use\"\u003eTrout\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-hs7bf-task\"\u003e\n      \u003cspan class=\"pd-hs7bf-task-num\"\u003eTask 02\u003c\/span\u003e\n      \u003cp class=\"pd-hs7bf-task-title\"\u003eSkin Removal\u003c\/p\u003e\n      \u003cp class=\"pd-hs7bf-task-body\"\u003eThe narrow, flexible blade runs directly under fish skin with the knife angled flat, keeping even pressure against the skin surface as it separates cleanly from the flesh. \u003cstrong\u003eCold-smoked salmon, smoked trout, and whole fish prepared for the EGG\u003c\/strong\u003e all benefit from clean skin removal that a stiff blade cannot deliver in a single even pass.\u003c\/p\u003e\n      \u003cdiv class=\"pd-hs7bf-task-uses\"\u003e\n        \u003cspan class=\"pd-hs7bf-task-use\"\u003eCold-smoked salmon\u003c\/span\u003e\n        \u003cspan class=\"pd-hs7bf-task-use\"\u003eSmoked trout fillets\u003c\/span\u003e\n        \u003cspan class=\"pd-hs7bf-task-use\"\u003ePre-smoke prep\u003c\/span\u003e\n        \u003cspan class=\"pd-hs7bf-task-use\"\u003ePresentation\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- VS BONING KNIFE --\u003e\n  \u003cdiv class=\"pd-hs7bf-vs\"\u003e\n    \u003cp class=\"pd-hs7bf-vs-label\"\u003eHow This Differs From the 6-Inch Boning Knife\u003c\/p\u003e\n    \u003cdiv class=\"pd-hs7bf-vs-grid\"\u003e\n      \u003cdiv class=\"pd-hs7bf-vs-col\"\u003e\n        \u003cp class=\"pd-hs7bf-vs-col-title\"\u003e7\" Boning \/ Fillet Knife (This Knife)\u003c\/p\u003e\n        \u003cdiv class=\"pd-hs7bf-vs-item\"\u003eGenuinely flexible blade follows fish bone contours\u003c\/div\u003e\n        \u003cdiv class=\"pd-hs7bf-vs-item\"\u003eThin, narrow profile for precision fish work\u003c\/div\u003e\n        \u003cdiv class=\"pd-hs7bf-vs-item\"\u003eDesigned primarily for fish filleting and skin removal\u003c\/div\u003e\n        \u003cdiv class=\"pd-hs7bf-vs-item\"\u003eLonger reach suits larger whole fish and full salmon sides\u003c\/div\u003e\n        \u003cdiv class=\"pd-hs7bf-vs-item\"\u003eAlso used for delicate boning tasks on smaller cuts\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-hs7bf-vs-col\"\u003e\n        \u003cp class=\"pd-hs7bf-vs-col-title\"\u003e6\" Boning Knife (in the 5-Piece Roll)\u003c\/p\u003e\n        \u003cdiv class=\"pd-hs7bf-vs-item\"\u003eSemi-flexible, curved blade for meat boning\u003c\/div\u003e\n        \u003cdiv class=\"pd-hs7bf-vs-item\"\u003eDesigned for chicken jointing and butterflying\u003c\/div\u003e\n        \u003cdiv class=\"pd-hs7bf-vs-item\"\u003eWorks around joints and cartilage in poultry\u003c\/div\u003e\n        \u003cdiv class=\"pd-hs7bf-vs-item\"\u003eMore suited to butchery tasks than fish work\u003c\/div\u003e\n        \u003cdiv class=\"pd-hs7bf-vs-item\"\u003ePart of the 5-piece leather roll configuration\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- BBQ CONTEXT --\u003e\n  \u003cdiv class=\"pd-hs7bf-bbq\"\u003e\n    \u003cspan class=\"pd-hs7bf-bbq-eyebrow\"\u003eFor BBQ Cooks Who Also Cook Fish\u003c\/span\u003e\n    \u003cp\u003eCold-smoked salmon on the Big Green Egg, whole snapper or barramundi baked over charcoal, smoked trout for a starter at a gathering: all of these require clean preparation before they hit the cooker. \u003cstrong\u003eSkin removal on a salmon side before cold smoking requires a flexible fillet blade\u003c\/strong\u003e, not the scimitar or the boning knife in the roll. The scimitar is for fat trimming on large cuts of meat. The boning knife is for poultry and red meat. The 7-inch fillet knife is the specific tool for fish.\u003c\/p\u003e\n    \u003cp\u003eFor BBQ Republic customers who fish as well as smoke and grill, this knife completes the full protein preparation capability alongside the Hammer Stahl range. \u003cstrong\u003eHold it alongside the scimitar, the boning knife, and the slicer\u003c\/strong\u003e in the showroom and it becomes obvious that these are four different tools for four distinct jobs, not variations of the same blade.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- CRAFT STRIP --\u003e\n  \u003cdiv class=\"pd-hs7bf-craft\"\u003e\n    \u003cdiv class=\"pd-hs7bf-craft-item\"\u003e\n      \u003cspan class=\"pd-hs7bf-craft-label\"\u003eSteel\u003c\/span\u003e\n      \u003cspan class=\"pd-hs7bf-craft-value\"\u003eGerman X50CrMoV15\u003c\/span\u003e\n      \u003cspan class=\"pd-hs7bf-craft-detail\"\u003eForged and tempered. Same spec as the full range.\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs7bf-craft-item\"\u003e\n      \u003cspan class=\"pd-hs7bf-craft-label\"\u003eHardness\u003c\/span\u003e\n      \u003cspan class=\"pd-hs7bf-craft-value\"\u003eRockwell 55-57\u003c\/span\u003e\n      \u003cspan class=\"pd-hs7bf-craft-detail\"\u003eDaily-use range. Hones and sharpens at home.\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs7bf-craft-item\"\u003e\n      \u003cspan class=\"pd-hs7bf-craft-label\"\u003eEdge\u003c\/span\u003e\n      \u003cspan class=\"pd-hs7bf-craft-value\"\u003e20° Bevel\u003c\/span\u003e\n      \u003cspan class=\"pd-hs7bf-craft-detail\"\u003eLaser measured. Razor sharp out of the box.\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs7bf-craft-item\"\u003e\n      \u003cspan class=\"pd-hs7bf-craft-label\"\u003eHandle\u003c\/span\u003e\n      \u003cspan class=\"pd-hs7bf-craft-value\"\u003eQuad Tang Pakkawood\u003c\/span\u003e\n      \u003cspan class=\"pd-hs7bf-craft-detail\"\u003eSteel on all four sides. Phenolic-infused timber.\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003ch3 class=\"pd-hs7bf-heading\"\u003eSpecifications\u003c\/h3\u003e\n  \u003ctable class=\"pd-hs7bf-specs-table\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eHammer Stahl 7-Inch Boning and Fillet Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eProduct Code\u003c\/td\u003e\n\u003ctd\u003eHS-6305\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e7 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBlade Type\u003c\/td\u003e\n\u003ctd\u003eThin, flexible, narrow\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eGerman X50CrMoV15 high-carbon stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eRockwell Hardness\u003c\/td\u003e\n\u003ctd\u003e55 to 57 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBevel Angle\u003c\/td\u003e\n\u003ctd\u003e20 degrees (laser measured)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eQuad Tang Pakkawood, phenolic resin infused\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBolster\u003c\/td\u003e\n\u003ctd\u003eSloped, for comfortable grip\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003ePrimary Use\u003c\/td\u003e\n\u003ctd\u003eFish filleting, skin removal\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSecondary Use\u003c\/td\u003e\n\u003ctd\u003eDelicate boning, trimming, slicing\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eFoam-padded gift box with magnetic latch closure\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eLifetime (defects in materials and workmanship)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand wash only. Dry immediately.\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eHammer Stahl\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch3 class=\"pd-hs7bf-heading\"\u003eCommon Questions\u003c\/h3\u003e\n\n  \u003cdetails class=\"pd-hs7bf-faq-item\"\u003e\n    \u003csummary\u003eWhy does a fillet knife need to be flexible?\u003cspan class=\"pd-hs7bf-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-hs7bf-faq-answer\"\u003e\n      \u003cp\u003eFish bones are curved and irregular. A rigid blade pressing against them loses contact as it encounters resistance, departing from the bone surface and cutting through flesh rather than along it. \u003cstrong\u003eA flexible blade bends to follow the bone contour\u003c\/strong\u003e, maintaining consistent contact along its full length and recovering significantly more flesh per fillet. The same flexibility allows the blade to run flat under skin with even pressure across the full length, separating it cleanly without tearing or leaving flesh on the skin.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-hs7bf-faq-item\"\u003e\n    \u003csummary\u003eHow does this differ from the boning knife in the 5-piece roll set?\u003cspan class=\"pd-hs7bf-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-hs7bf-faq-answer\"\u003e\n      \u003cp\u003eThe 6-inch boning knife in the 5-piece leather roll is semi-flexible and designed for meat boning tasks: working around chicken joints, butterflying legs of lamb, removing silver skin from tenderloins. It is a meat butchery knife. \u003cstrong\u003eThe 7-inch boning and fillet knife is genuinely flexible and designed primarily for fish\u003c\/strong\u003e: filleting whole fish, removing skin, and working along the fine bone structure that meat boning knives are too stiff to follow precisely. They are different tools for different proteins.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-hs7bf-faq-item\"\u003e\n    \u003csummary\u003eWhat size fish does the 7-inch handle?\u003cspan class=\"pd-hs7bf-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-hs7bf-faq-answer\"\u003e\n      \u003cp\u003eThe 7-inch is the most versatile fillet knife length, handling the majority of fish encountered in home and BBQ cooking: whole snapper, flathead, trout, bream, salmon fillets, and most whole reef fish up to around 50cm. \u003cstrong\u003eFor very large whole fish like a full barramundi or whole salmon\u003c\/strong\u003e, a 9-inch fillet knife provides more reach per pass. Ask us in the showroom if you regularly work with large whole fish and want to compare the two lengths.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-hs7bf-faq-item\"\u003e\n    \u003csummary\u003eCan I use it on meat as well as fish?\u003cspan class=\"pd-hs7bf-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-hs7bf-faq-answer\"\u003e\n      \u003cp\u003eYes, for delicate tasks. The thin flexible blade works well for removing silver skin from beef tenderloin, trimming delicate cuts, and any boning task where the flexibility is an advantage rather than a hindrance. \u003cstrong\u003eFor heavier meat boning tasks\u003c\/strong\u003e like working through cartilage, jointing poultry, or butterflying lamb legs, the semi-flexible 6-inch boning knife is a better tool because it provides more resistance and control on denser tissue.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003c!-- CTA --\u003e\n  \u003cdiv class=\"pd-hs7bf-cta\"\u003e\n    \u003cdiv class=\"pd-hs7bf-cta-text\"\u003e\n\u003cstrong\u003eThe full Hammer Stahl range is in stock at our Wetherill Park showroom.\u003c\/strong\u003e Open Monday and Wednesday to Friday 10am to 5pm, Saturday 9am to 2pm.\u003c\/div\u003e\n    \u003ca href=\"tel:0434010411\" class=\"pd-hs7bf-cta-btn\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 013.07 9.81a19.79 19.79 0 01-3.07-8.63A2 2 0 012 .18h3a2 2 0 012 1.72 12.84 12.84 0 00.7 2.81 2 2 0 01-.45 2.11L6.09 7.91a16 16 0 006 6l1.09-1.09a2 2 0 012.11-.45 12.84 12.84 0 002.81.7A2 2 0 0122 14.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      Call 0434 010 411\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Hammer Stahl","offers":[{"title":"Default Title","offer_id":46734385119404,"sku":"HS7FK","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/B732TemF_web.jpg?v=1783409112","url":"https:\/\/bbqrepublic.com.au\/products\/hammer-stahl-7-boning-fillet-knife","provider":"BBQ Republic","version":"1.0","type":"link"}