{"product_id":"hammer-stahl-5-piece-leather-knife-roll-set","title":"Hammer Stahl 5 Piece Leather Knife Roll Set","description":"\u003cstyle\u003e\n.pd-hs5r-wrap {\n  --pd-bg: #ffffff;\n  --pd-bg-alt: #f8f6f3;\n  --pd-bg-dark: #1a1a1a;\n  --pd-border: #e4e0da;\n  --pd-accent: #c8102e;\n  --pd-accent-dim: rgba(200,16,46,0.07);\n  --pd-text: #1a1a1a;\n  --pd-muted: #5a5550;\n  --pd-radius: 8px;\n  font-family: inherit;\n  box-sizing: border-box;\n  width: 100%;\n  color: var(--pd-text);\n}\n.pd-hs5r-wrap * { box-sizing: border-box; }\n\n.pd-hs5r-stats {\n  display: grid;\n  grid-template-columns: repeat(4, 1fr);\n  gap: 0;\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 36px;\n}\n.pd-hs5r-stat {\n  padding: 20px 16px;\n  text-align: center;\n  border-right: 1px solid rgba(255,255,255,0.07);\n  display: flex;\n  flex-direction: column;\n  gap: 4px;\n}\n.pd-hs5r-stat:last-child { border-right: none; }\n.pd-hs5r-stat-val {\n  font-size: 1.05rem;\n  font-weight: 800;\n  color: #c8102e;\n  line-height: 1;\n  letter-spacing: -0.02em;\n}\n.pd-hs5r-stat-label {\n  font-size: 0.6rem;\n  font-weight: 600;\n  color: #9a9590;\n  letter-spacing: 0.12em;\n  text-transform: uppercase;\n}\n\n.pd-hs5r-intro {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 24px 26px;\n  margin-bottom: 32px;\n  font-size: 0.97rem;\n  color: var(--pd-muted);\n  line-height: 1.8;\n}\n.pd-hs5r-intro strong { color: var(--pd-text); font-weight: 700; }\n\n.pd-hs5r-heading {\n  font-size: 1.1rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0 0 18px;\n  letter-spacing: -0.01em;\n  display: flex;\n  align-items: center;\n  gap: 12px;\n}\n.pd-hs5r-heading::after {\n  content: '';\n  flex: 1;\n  height: 2px;\n  background: var(--pd-border);\n  border-radius: 2px;\n}\n\n\/* SCIMITAR HERO *\/\n.pd-hs5r-scimitar {\n  background: var(--pd-bg-dark);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 28px 32px;\n  margin-bottom: 32px;\n}\n.pd-hs5r-scimitar-eyebrow {\n  font-size: 0.62rem;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 10px;\n  display: block;\n}\n.pd-hs5r-scimitar h3 {\n  font-size: 1.2rem;\n  font-weight: 800;\n  color: #f0ece4;\n  margin: 0 0 14px;\n  line-height: 1.2;\n}\n.pd-hs5r-scimitar p {\n  font-size: 0.9rem;\n  color: #a8a39e;\n  line-height: 1.75;\n  margin: 0 0 10px;\n}\n.pd-hs5r-scimitar p:last-child { margin: 0; }\n.pd-hs5r-scimitar strong { color: #f0ece4; font-weight: 700; }\n\n\/* KNIFE CARDS *\/\n.pd-hs5r-knives {\n  display: flex;\n  flex-direction: column;\n  gap: 12px;\n  margin-bottom: 32px;\n}\n.pd-hs5r-knife {\n  display: grid;\n  grid-template-columns: 120px 1fr;\n  gap: 20px;\n  align-items: stretch;\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  transition: border-color 0.2s;\n}\n.pd-hs5r-knife:hover { border-color: var(--pd-accent); }\n.pd-hs5r-knife.hero { border-color: rgba(200,16,46,0.3); background: var(--pd-accent-dim); }\n.pd-hs5r-knife-size-block {\n  background: var(--pd-bg-dark);\n  display: flex;\n  flex-direction: column;\n  align-items: center;\n  justify-content: center;\n  padding: 20px 12px;\n  gap: 4px;\n  text-align: center;\n}\n.pd-hs5r-knife.hero .pd-hs5r-knife-size-block { background: rgba(200,16,46,0.15); }\n.pd-hs5r-knife-inches {\n  font-size: 1.5rem;\n  font-weight: 800;\n  color: var(--pd-accent);\n  line-height: 1;\n  letter-spacing: -0.03em;\n}\n.pd-hs5r-knife-unit {\n  font-size: 0.6rem;\n  font-weight: 700;\n  letter-spacing: 0.12em;\n  text-transform: uppercase;\n  color: #9a9590;\n}\n.pd-hs5r-knife-body {\n  padding: 18px 20px 18px 0;\n  display: flex;\n  flex-direction: column;\n  gap: 6px;\n}\n.pd-hs5r-knife-tag {\n  font-size: 0.58rem;\n  font-weight: 800;\n  letter-spacing: 0.16em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n}\n.pd-hs5r-knife-name {\n  font-size: 1rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0;\n  line-height: 1.2;\n}\n.pd-hs5r-knife-desc {\n  font-size: 0.84rem;\n  color: var(--pd-muted);\n  line-height: 1.6;\n  margin: 0;\n}\n.pd-hs5r-knife-desc strong { color: var(--pd-text); font-weight: 700; }\n.pd-hs5r-knife-uses {\n  display: flex;\n  flex-wrap: wrap;\n  gap: 5px;\n  margin-top: 4px;\n}\n.pd-hs5r-knife-use {\n  font-size: 0.68rem;\n  font-weight: 600;\n  color: var(--pd-muted);\n  background: rgba(0,0,0,0.04);\n  border: 1px solid var(--pd-border);\n  padding: 3px 9px;\n  border-radius: 100px;\n}\n\n\/* THE ROLL *\/\n.pd-hs5r-roll {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  padding: 24px 26px;\n  margin-bottom: 32px;\n  display: grid;\n  grid-template-columns: 1fr 1fr;\n  gap: 24px;\n  align-items: start;\n}\n.pd-hs5r-roll-eyebrow {\n  font-size: 0.62rem;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 8px;\n  display: block;\n}\n.pd-hs5r-roll h3 {\n  font-size: 1.05rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0 0 10px;\n}\n.pd-hs5r-roll p {\n  font-size: 0.87rem;\n  color: var(--pd-muted);\n  line-height: 1.7;\n  margin: 0;\n}\n.pd-hs5r-roll p strong { color: var(--pd-text); font-weight: 700; }\n.pd-hs5r-roll-vs {\n  display: flex;\n  flex-direction: column;\n  gap: 8px;\n}\n.pd-hs5r-roll-vs-item {\n  display: flex;\n  gap: 10px;\n  align-items: flex-start;\n  font-size: 0.84rem;\n  color: var(--pd-muted);\n  line-height: 1.5;\n}\n.pd-hs5r-roll-vs-item::before {\n  content: '';\n  width: 6px;\n  height: 6px;\n  border-radius: 50%;\n  background: var(--pd-accent);\n  flex-shrink: 0;\n  margin-top: 6px;\n}\n.pd-hs5r-roll-vs-item strong { color: var(--pd-text); font-weight: 700; }\n\n\/* CRAFT STRIP *\/\n.pd-hs5r-craft {\n  display: grid;\n  grid-template-columns: repeat(4, 1fr);\n  gap: 0;\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 32px;\n}\n.pd-hs5r-craft-item {\n  padding: 20px 16px;\n  border-right: 1px solid rgba(255,255,255,0.07);\n  display: flex;\n  flex-direction: column;\n  gap: 5px;\n}\n.pd-hs5r-craft-item:last-child { border-right: none; }\n.pd-hs5r-craft-label {\n  font-size: 0.58rem;\n  font-weight: 700;\n  letter-spacing: 0.14em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n}\n.pd-hs5r-craft-value {\n  font-size: 0.88rem;\n  font-weight: 800;\n  color: #f0ece4;\n  line-height: 1.2;\n}\n.pd-hs5r-craft-detail {\n  font-size: 0.74rem;\n  color: #a8a39e;\n  line-height: 1.5;\n}\n\n\/* CARE *\/\n.pd-hs5r-care {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  padding: 22px 24px;\n  margin-bottom: 32px;\n}\n.pd-hs5r-care-eyebrow {\n  font-size: 0.62rem;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 12px;\n  display: block;\n}\n.pd-hs5r-care-list {\n  list-style: none;\n  padding: 0;\n  margin: 0;\n  display: flex;\n  flex-direction: column;\n  gap: 8px;\n}\n.pd-hs5r-care-list li {\n  display: flex;\n  gap: 10px;\n  font-size: 0.87rem;\n  color: var(--pd-muted);\n  line-height: 1.6;\n}\n.pd-hs5r-care-list li::before {\n  content: '';\n  width: 6px;\n  height: 6px;\n  border-radius: 50%;\n  background: var(--pd-accent);\n  flex-shrink: 0;\n  margin-top: 7px;\n}\n.pd-hs5r-care-list li strong { color: var(--pd-text); font-weight: 700; }\n\n\/* SPECS *\/\n.pd-hs5r-specs-table {\n  width: 100%;\n  border-collapse: collapse;\n  font-size: 0.88rem;\n  margin-bottom: 32px;\n}\n.pd-hs5r-specs-table tr { border-bottom: 1px solid var(--pd-border); }\n.pd-hs5r-specs-table tr:last-child { border-bottom: none; }\n.pd-hs5r-specs-table tr:nth-child(even) td { background: var(--pd-bg-alt); }\n.pd-hs5r-specs-table td { padding: 12px 14px; vertical-align: top; line-height: 1.5; }\n.pd-hs5r-specs-table td:first-child { font-weight: 700; color: var(--pd-text); width: 38%; }\n.pd-hs5r-specs-table td:last-child { color: var(--pd-muted); }\n\n\/* FAQ *\/\n.pd-hs5r-faq-item {\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 8px;\n  background: var(--pd-bg-alt);\n  transition: border-color 0.2s;\n}\n.pd-hs5r-faq-item[open] { border-color: var(--pd-accent); }\n.pd-hs5r-faq-item summary {\n  display: flex;\n  justify-content: space-between;\n  align-items: center;\n  gap: 14px;\n  padding: 17px 22px;\n  font-size: 0.92rem;\n  font-weight: 700;\n  color: var(--pd-text);\n  cursor: pointer;\n  list-style: none;\n  line-height: 1.4;\n}\n.pd-hs5r-faq-item summary::-webkit-details-marker { display: none; }\n.pd-hs5r-faq-icon {\n  width: 26px;\n  height: 26px;\n  border-radius: 50%;\n  background: var(--pd-accent-dim);\n  border: 1px solid rgba(200,16,46,0.2);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n  transition: transform 0.22s;\n}\n.pd-hs5r-faq-icon svg { width: 12px; height: 12px; }\n.pd-hs5r-faq-item[open] .pd-hs5r-faq-icon { transform: rotate(180deg); background: var(--pd-accent); color: #fff; border-color: var(--pd-accent); }\n.pd-hs5r-faq-answer {\n  padding: 0 22px 18px;\n  font-size: 0.88rem;\n  color: var(--pd-muted);\n  line-height: 1.75;\n  border-top: 1px solid var(--pd-border);\n}\n.pd-hs5r-faq-answer p { margin: 12px 0 0; }\n.pd-hs5r-faq-answer p:first-child { margin-top: 14px; }\n.pd-hs5r-faq-answer strong { color: var(--pd-text); font-weight: 700; }\n\n\/* CTA *\/\n.pd-hs5r-cta {\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  padding: 22px 26px;\n  display: flex;\n  align-items: center;\n  justify-content: space-between;\n  gap: 16px;\n  flex-wrap: wrap;\n  margin-top: 8px;\n}\n.pd-hs5r-cta-text { font-size: 0.9rem; color: #a8a39e; line-height: 1.5; }\n.pd-hs5r-cta-text strong { color: #f0ece4; font-weight: 700; }\n.pd-hs5r-cta-btn {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n  background: var(--pd-accent);\n  color: #fff;\n  font-size: 0.78rem;\n  font-weight: 700;\n  letter-spacing: 0.06em;\n  text-transform: uppercase;\n  text-decoration: none;\n  padding: 12px 22px;\n  border-radius: var(--pd-radius);\n  transition: background 0.18s;\n  white-space: nowrap;\n}\n.pd-hs5r-cta-btn:hover { background: #a50d25; }\n.pd-hs5r-cta-btn svg { width: 12px; height: 12px; }\n\n@media (max-width: 720px) {\n  .pd-hs5r-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-hs5r-stat:nth-child(2) { border-right: none; }\n  .pd-hs5r-stat:nth-child(-n+2) { border-bottom: 1px solid rgba(255,255,255,0.07); }\n  .pd-hs5r-craft { grid-template-columns: repeat(2, 1fr); }\n  .pd-hs5r-craft-item:nth-child(2) { border-right: none; }\n  .pd-hs5r-craft-item:nth-child(-n+2) { border-bottom: 1px solid rgba(255,255,255,0.07); }\n  .pd-hs5r-roll { grid-template-columns: 1fr; }\n  .pd-hs5r-knife { grid-template-columns: 90px 1fr; }\n  .pd-hs5r-scimitar { padding: 22px; }\n}\n@media (max-width: 480px) {\n  .pd-hs5r-knife { grid-template-columns: 1fr; }\n  .pd-hs5r-knife-size-block { flex-direction: row; gap: 8px; padding: 14px 16px; justify-content: flex-start; }\n  .pd-hs5r-knife-body { padding: 0 16px 16px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-hs5r-wrap\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-hs5r-stats\"\u003e\n    \u003cdiv class=\"pd-hs5r-stat\"\u003e\n      \u003cspan class=\"pd-hs5r-stat-val\"\u003e5 Knives\u003c\/span\u003e\n      \u003cspan class=\"pd-hs5r-stat-label\"\u003eIn the Roll\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs5r-stat\"\u003e\n      \u003cspan class=\"pd-hs5r-stat-val\"\u003eX50CrMoV15\u003c\/span\u003e\n      \u003cspan class=\"pd-hs5r-stat-label\"\u003eGerman Steel\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs5r-stat\"\u003e\n      \u003cspan class=\"pd-hs5r-stat-val\"\u003eSturdy Leather\u003c\/span\u003e\n      \u003cspan class=\"pd-hs5r-stat-label\"\u003eRoll Format\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs5r-stat\"\u003e\n      \u003cspan class=\"pd-hs5r-stat-val\"\u003eLifetime\u003c\/span\u003e\n      \u003cspan class=\"pd-hs5r-stat-label\"\u003eWarranty\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-hs5r-intro\"\u003e\n    The Hammer Stahl 5-Piece Leather Knife Roll Set is \u003cstrong\u003ethe BBQ and butchery-specific configuration of the Hammer Stahl range\u003c\/strong\u003e. Five knives covering every stage of meat preparation and presentation, carried in a sturdy leather roll that protects the blades and goes wherever the cook goes. The 10-inch scimitar is the knife that defines this set: a long curved blade for trimming fat caps, breaking down primal cuts, and portioning large smoked proteins. The 10-inch slicer is the brisket and roast presentation knife. The 8-inch chef, 6-inch boning, and 4.5-inch utility cover the rest. All five share the same German X50CrMoV15 steel, Quad Tang Pakkawood handle, 20-degree bevel, and Rockwell 55 to 57 HRC construction as the full Classic Collection.\n  \u003c\/div\u003e\n\n  \u003c!-- SCIMITAR HERO --\u003e\n  \u003cdiv class=\"pd-hs5r-scimitar\"\u003e\n    \u003cspan class=\"pd-hs5r-scimitar-eyebrow\"\u003eThe Knife That Defines This Set\u003c\/span\u003e\n    \u003ch3\u003e10 Inch Scimitar. The Professional Butchery and BBQ Trimming Blade.\u003c\/h3\u003e\n    \u003cp\u003eNo standard home kitchen knife set includes a scimitar. It is a professional butchery knife with a long curved blade designed for running smoothly through fat caps, skin, and connective tissue on large cuts. \u003cstrong\u003eThe curve of the blade allows it to follow the contour of the meat rather than requiring a straight pull\u003c\/strong\u003e, which is what makes it the correct tool for trimming a whole packer brisket before it goes on the smoker.\u003c\/p\u003e\n    \u003cp\u003eThree to four long sweeping passes across a full brisket fat cap and the trim is done. The same knife handles breaking down racks of ribs, portioning a pork shoulder, trimming silver skin from tenderloins and loins, and any large-scale meat preparation where a chef knife is too stiff and too short for the task. \u003cstrong\u003eThe pointed tip allows precise cuts as well as the broad trimming sweeps\u003c\/strong\u003e, making this the single most versatile meat preparation knife in the set.\u003c\/p\u003e\n    \u003cp\u003eIf you regularly break down large cuts before they go on the Yoder or the EGG, this knife will change how you approach the prep stage.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- KNIVES --\u003e\n  \u003ch3 class=\"pd-hs5r-heading\"\u003eThe Five Knives\u003c\/h3\u003e\n  \u003cdiv class=\"pd-hs5r-knives\"\u003e\n\n    \u003cdiv class=\"pd-hs5r-knife hero\"\u003e\n      \u003cdiv class=\"pd-hs5r-knife-size-block\"\u003e\n        \u003cspan class=\"pd-hs5r-knife-inches\"\u003e10\"\u003c\/span\u003e\n        \u003cspan class=\"pd-hs5r-knife-unit\"\u003eScimitar\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-hs5r-knife-body\"\u003e\n        \u003cspan class=\"pd-hs5r-knife-tag\"\u003eThe Signature Piece\u003c\/span\u003e\n        \u003cp class=\"pd-hs5r-knife-name\"\u003e10 Inch Scimitar\u003c\/p\u003e\n        \u003cp class=\"pd-hs5r-knife-desc\"\u003eLong curved blade for trimming and breaking down large cuts. \u003cstrong\u003eThe brisket prep knife.\u003c\/strong\u003e Curved geometry follows the contour of the meat rather than requiring a straight pull, making fat cap trimming, rib portioning, and shoulder breakdown significantly faster and more precise than attempting the same tasks with a chef knife.\u003c\/p\u003e\n        \u003cdiv class=\"pd-hs5r-knife-uses\"\u003e\n          \u003cspan class=\"pd-hs5r-knife-use\"\u003eBrisket fat cap trimming\u003c\/span\u003e\n          \u003cspan class=\"pd-hs5r-knife-use\"\u003eRib portioning\u003c\/span\u003e\n          \u003cspan class=\"pd-hs5r-knife-use\"\u003ePork shoulder breakdown\u003c\/span\u003e\n          \u003cspan class=\"pd-hs5r-knife-use\"\u003ePrimal breaking\u003c\/span\u003e\n          \u003cspan class=\"pd-hs5r-knife-use\"\u003eSilver skin removal\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-hs5r-knife\"\u003e\n      \u003cdiv class=\"pd-hs5r-knife-size-block\"\u003e\n        \u003cspan class=\"pd-hs5r-knife-inches\"\u003e10\"\u003c\/span\u003e\n        \u003cspan class=\"pd-hs5r-knife-unit\"\u003eSlicer\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-hs5r-knife-body\"\u003e\n        \u003cspan class=\"pd-hs5r-knife-tag\"\u003eThe Presentation Knife\u003c\/span\u003e\n        \u003cp class=\"pd-hs5r-knife-name\"\u003e10 Inch Slicer\u003c\/p\u003e\n        \u003cp class=\"pd-hs5r-knife-desc\"\u003eLong, narrow blade for thin, even slices of smoked and roasted meat. \u003cstrong\u003eThe brisket slicing knife.\u003c\/strong\u003e At ten inches, the blade covers the full width of a brisket flat in a single pass without repositioning. The narrow profile reduces drag through the meat and produces clean, uniform slices for professional-quality presentation at the table.\u003c\/p\u003e\n        \u003cdiv class=\"pd-hs5r-knife-uses\"\u003e\n          \u003cspan class=\"pd-hs5r-knife-use\"\u003eBrisket slicing\u003c\/span\u003e\n          \u003cspan class=\"pd-hs5r-knife-use\"\u003eSmoked roast presentation\u003c\/span\u003e\n          \u003cspan class=\"pd-hs5r-knife-use\"\u003eTurkey breast\u003c\/span\u003e\n          \u003cspan class=\"pd-hs5r-knife-use\"\u003eWhole leg of lamb\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-hs5r-knife\"\u003e\n      \u003cdiv class=\"pd-hs5r-knife-size-block\"\u003e\n        \u003cspan class=\"pd-hs5r-knife-inches\"\u003e8\"\u003c\/span\u003e\n        \u003cspan class=\"pd-hs5r-knife-unit\"\u003eChef\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-hs5r-knife-body\"\u003e\n        \u003cspan class=\"pd-hs5r-knife-tag\"\u003eThe All-Purpose Blade\u003c\/span\u003e\n        \u003cp class=\"pd-hs5r-knife-name\"\u003e8 Inch Chef Knife\u003c\/p\u003e\n        \u003cp class=\"pd-hs5r-knife-desc\"\u003eThe workhorse of any serious kitchen. Wide blade for chopping, dicing, and slicing across large quantities of aromatics, vegetables, and protein at prep scale. \u003cstrong\u003eThe blade you reach for first\u003c\/strong\u003e when breaking down onions and garlic for a smoking session, portioning raw meat, or handling mid-scale cutting tasks where the scimitar is too specialised and the utility knife is too small.\u003c\/p\u003e\n        \u003cdiv class=\"pd-hs5r-knife-uses\"\u003e\n          \u003cspan class=\"pd-hs5r-knife-use\"\u003eLarge veg prep\u003c\/span\u003e\n          \u003cspan class=\"pd-hs5r-knife-use\"\u003eHerb chopping\u003c\/span\u003e\n          \u003cspan class=\"pd-hs5r-knife-use\"\u003eRaw meat portioning\u003c\/span\u003e\n          \u003cspan class=\"pd-hs5r-knife-use\"\u003eGeneral prep\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-hs5r-knife\"\u003e\n      \u003cdiv class=\"pd-hs5r-knife-size-block\"\u003e\n        \u003cspan class=\"pd-hs5r-knife-inches\"\u003e6\"\u003c\/span\u003e\n        \u003cspan class=\"pd-hs5r-knife-unit\"\u003eBoning\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-hs5r-knife-body\"\u003e\n        \u003cspan class=\"pd-hs5r-knife-tag\"\u003eThe Precision Blade\u003c\/span\u003e\n        \u003cp class=\"pd-hs5r-knife-name\"\u003e6 Inch Boning Knife\u003c\/p\u003e\n        \u003cp class=\"pd-hs5r-knife-desc\"\u003eCurved blade for working around bones, removing silver skin, and deboning whole proteins. The semi-flexible blade follows the contour of bones and joints where a stiff chef knife cannot reach without tearing the meat. \u003cstrong\u003eEssential for butterflying legs of lamb, deboning whole chicken, and cleaning ribs\u003c\/strong\u003e of membrane and excess fat in areas too narrow and detailed for the scimitar.\u003c\/p\u003e\n        \u003cdiv class=\"pd-hs5r-knife-uses\"\u003e\n          \u003cspan class=\"pd-hs5r-knife-use\"\u003eDeboning chicken\u003c\/span\u003e\n          \u003cspan class=\"pd-hs5r-knife-use\"\u003eButterflying lamb\u003c\/span\u003e\n          \u003cspan class=\"pd-hs5r-knife-use\"\u003eSilver skin removal\u003c\/span\u003e\n          \u003cspan class=\"pd-hs5r-knife-use\"\u003eRib membrane cleaning\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-hs5r-knife\"\u003e\n      \u003cdiv class=\"pd-hs5r-knife-size-block\"\u003e\n        \u003cspan class=\"pd-hs5r-knife-inches\"\u003e4.5\"\u003c\/span\u003e\n        \u003cspan class=\"pd-hs5r-knife-unit\"\u003eUtility\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-hs5r-knife-body\"\u003e\n        \u003cspan class=\"pd-hs5r-knife-tag\"\u003eThe Detail Blade\u003c\/span\u003e\n        \u003cp class=\"pd-hs5r-knife-name\"\u003e4.5 Inch Utility Knife\u003c\/p\u003e\n        \u003cp class=\"pd-hs5r-knife-desc\"\u003eThe gap filler between the paring knife and the chef knife. \u003cstrong\u003eTrimming, portioning, and detail work at medium scale\u003c\/strong\u003e where an 8-inch chef blade is too large and a paring knife is too small. Trimming individual portions, cleaning up corners and edges on prepared cuts, and any precise work where size and control matter more than the sweep of a longer blade.\u003c\/p\u003e\n        \u003cdiv class=\"pd-hs5r-knife-uses\"\u003e\n          \u003cspan class=\"pd-hs5r-knife-use\"\u003eIndividual portion trimming\u003c\/span\u003e\n          \u003cspan class=\"pd-hs5r-knife-use\"\u003eRind and fat trimming\u003c\/span\u003e\n          \u003cspan class=\"pd-hs5r-knife-use\"\u003eMedium prep detail\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- THE LEATHER ROLL --\u003e\n  \u003cdiv class=\"pd-hs5r-roll\"\u003e\n    \u003cdiv\u003e\n      \u003cspan class=\"pd-hs5r-roll-eyebrow\"\u003eThe Format Matters\u003c\/span\u003e\n      \u003ch3\u003eWhy a Roll, Not a Block\u003c\/h3\u003e\n      \u003cp\u003eA block is for a kitchen counter. A roll is for a competition, a catering job, a friend's house, a pop-up, or the boot of the car on the way to a gathering. It stores flat, \u003cstrong\u003eprotects every blade edge during transport\u003c\/strong\u003e, and unrolls to a working station in seconds. The leather construction is the right material for a roll that will be rolled and unrolled hundreds of times over its life.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs5r-roll-vs\"\u003e\n      \u003cdiv class=\"pd-hs5r-roll-vs-item\"\u003e\n\u003cstrong\u003eBlade protection during transport\u003c\/strong\u003e from the padded pockets in the roll\u003c\/div\u003e\n      \u003cdiv class=\"pd-hs5r-roll-vs-item\"\u003e\n\u003cstrong\u003eCompact flat storage\u003c\/strong\u003e between uses, no counter space required\u003c\/div\u003e\n      \u003cdiv class=\"pd-hs5r-roll-vs-item\"\u003e\n\u003cstrong\u003eUnrolls to a working station\u003c\/strong\u003e on any bench, table, or tailgate\u003c\/div\u003e\n      \u003cdiv class=\"pd-hs5r-roll-vs-item\"\u003e\n\u003cstrong\u003eThe professional format\u003c\/strong\u003e used by competition cooks, butchers, and catering chefs\u003c\/div\u003e\n      \u003cdiv class=\"pd-hs5r-roll-vs-item\"\u003e\n\u003cstrong\u003eSturdy leather construction\u003c\/strong\u003e built for repeated use over many years\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- CRAFT STRIP --\u003e\n  \u003cdiv class=\"pd-hs5r-craft\"\u003e\n    \u003cdiv class=\"pd-hs5r-craft-item\"\u003e\n      \u003cspan class=\"pd-hs5r-craft-label\"\u003eSteel\u003c\/span\u003e\n      \u003cspan class=\"pd-hs5r-craft-value\"\u003eGerman X50CrMoV15\u003c\/span\u003e\n      \u003cspan class=\"pd-hs5r-craft-detail\"\u003eHigh-carbon stainless. Same spec as Wusthof. Forged and tempered to precise specifications.\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs5r-craft-item\"\u003e\n      \u003cspan class=\"pd-hs5r-craft-label\"\u003eHardness\u003c\/span\u003e\n      \u003cspan class=\"pd-hs5r-craft-value\"\u003eRockwell 55-57 HRC\u003c\/span\u003e\n      \u003cspan class=\"pd-hs5r-craft-detail\"\u003eOptimal daily-use range. Hard enough to hold a working edge. Not so hard as to be brittle.\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs5r-craft-item\"\u003e\n      \u003cspan class=\"pd-hs5r-craft-label\"\u003eEdge\u003c\/span\u003e\n      \u003cspan class=\"pd-hs5r-craft-value\"\u003e20° Bevel, Laser Set\u003c\/span\u003e\n      \u003cspan class=\"pd-hs5r-craft-detail\"\u003eEuropean standard. Laser measured on every blade. Razor sharp from the box.\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs5r-craft-item\"\u003e\n      \u003cspan class=\"pd-hs5r-craft-label\"\u003eHandle\u003c\/span\u003e\n      \u003cspan class=\"pd-hs5r-craft-value\"\u003eQuad Tang Pakkawood\u003c\/span\u003e\n      \u003cspan class=\"pd-hs5r-craft-detail\"\u003eSteel exposed on all four sides. Phenolic-infused timber. Will not warp or absorb moisture.\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- CARE --\u003e\n  \u003cdiv class=\"pd-hs5r-care\"\u003e\n    \u003cspan class=\"pd-hs5r-care-eyebrow\"\u003eCare and Maintenance\u003c\/span\u003e\n    \u003cul class=\"pd-hs5r-care-list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Warm water and mild detergent, rinse, dry immediately. Dishwashers cause thermal stress, accelerate corrosion, and damage edges.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eHone regularly.\u003c\/strong\u003e Use a honing steel at the same 20-degree angle as the factory edge. Honing realigns the edge between sharpening sessions and extends the time between grinds significantly.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSharpen once or twice a year\u003c\/strong\u003e with a whetstone or professional sharpening service. X50CrMoV15 at 55 to 57 HRC responds well to both.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eStore in the leather roll.\u003c\/strong\u003e Never loose in a drawer. Blade contact with other utensils damages the edge and the other tools.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eCare for the leather roll\u003c\/strong\u003e with a leather conditioner periodically, particularly if the roll is stored in a dry environment or used outdoors frequently. This prevents cracking and extends the life of the leather.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003ch3 class=\"pd-hs5r-heading\"\u003eSpecifications\u003c\/h3\u003e\n  \u003ctable class=\"pd-hs5r-specs-table\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eHammer Stahl 5-Piece Leather Knife Roll Set\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eTotal Pieces\u003c\/td\u003e\n\u003ctd\u003e5 knives plus leather roll\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eKnives Included\u003c\/td\u003e\n\u003ctd\u003e10\" Scimitar, 10\" Slicer, 8\" Chef Knife, 6\" Boning Knife, 4.5\" Utility Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eSturdy leather roll\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eGerman X50CrMoV15 high-carbon stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eRockwell Hardness\u003c\/td\u003e\n\u003ctd\u003e55 to 57 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBevel Angle\u003c\/td\u003e\n\u003ctd\u003e20 degrees (laser measured)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eQuad Tang Pakkawood, phenolic resin infused\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eLifetime (defects in materials and workmanship)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand wash only. Dry immediately. Do not dishwash.\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eHammer Stahl\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch3 class=\"pd-hs5r-heading\"\u003eCommon Questions\u003c\/h3\u003e\n\n  \u003cdetails class=\"pd-hs5r-faq-item\"\u003e\n    \u003csummary\u003eWhat makes a scimitar different from a chef knife for BBQ prep?\u003cspan class=\"pd-hs5r-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-hs5r-faq-answer\"\u003e\n      \u003cp\u003eA chef knife has a straight or gently curved blade designed for vertical chopping and slicing at the board. \u003cstrong\u003eA scimitar has a pronounced curve specifically engineered for lateral sweeping cuts through fat and connective tissue on large cuts of meat.\u003c\/strong\u003e The curve keeps more of the blade in contact with the surface at each point of the cut, which is what allows three or four sweeping passes to trim a full brisket fat cap rather than the dozens of repositioned cuts a chef knife requires for the same result. For standard kitchen tasks, a chef knife is the right tool. For large-format meat prep at the BBQ scale, the scimitar is.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-hs5r-faq-item\"\u003e\n    \u003csummary\u003eHow is this set different from the 21-piece Classic Collection?\u003cspan class=\"pd-hs5r-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-hs5r-faq-answer\"\u003e\n      \u003cp\u003eThe 21-piece Classic Collection is a comprehensive kitchen knife block set covering a wide range of tasks including santoku knives, cheese knife, bread knife, and 8 steak knives. It is positioned for the kitchen counter. The 5-Piece Leather Knife Roll is \u003cstrong\u003epurpose-built for meat preparation and presentation\u003c\/strong\u003e: the scimitar for trimming and breaking down, the slicer for carving, the chef for general prep, the boning knife for detailed work, and the utility for portioning. The leather roll format also means these knives travel rather than living on the counter. The two sets serve different primary functions and are owned by different types of cooks, though many serious BBQ cooks own both.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-hs5r-faq-item\"\u003e\n    \u003csummary\u003eDoes the boning knife need to be flexible?\u003cspan class=\"pd-hs5r-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-hs5r-faq-answer\"\u003e\n      \u003cp\u003eBoning knives exist on a spectrum from stiff to fully flexible. Stiff boning knives are better for hard jobs like breaking down pork shoulder or working through cartilage. Flexible boning knives are better for working closely against bones and following complex contours, like deboning a whole chicken or filleting fish. \u003cstrong\u003eThe Hammer Stahl 6-inch boning knife is a curved semi-flexible design\u003c\/strong\u003e that covers the most common BBQ and home butchery tasks well. For very heavy duty commercial butchery work, a stiffer breaking knife is the correct tool. Ask us in the showroom if you want to talk through the right knife for your specific prep tasks.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-hs5r-faq-item\"\u003e\n    \u003csummary\u003eHow do I maintain the leather roll?\u003cspan class=\"pd-hs5r-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-hs5r-faq-answer\"\u003e\n      \u003cp\u003eClean the leather with a damp cloth if it picks up grease or residue during use. Apply a quality leather conditioner periodically, particularly if the roll is stored in a dry environment or used outdoors in hot conditions. \u003cstrong\u003eConditioning prevents the leather from drying out and cracking at the fold lines\u003c\/strong\u003e, which are the stress points on a roll that is regularly opened and closed. A well-maintained leather roll will outlast the knives it carries.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003c!-- CTA --\u003e\n  \u003cdiv class=\"pd-hs5r-cta\"\u003e\n    \u003cdiv class=\"pd-hs5r-cta-text\"\u003e\n\u003cstrong\u003eAvailable in store at Wetherill Park for inspection before purchase.\u003c\/strong\u003e A knife set at this level is worth holding before you commit. We are happy to talk through which Hammer Stahl configuration suits your cooking style.\u003c\/div\u003e\n    \u003ca href=\"tel:0434010411\" class=\"pd-hs5r-cta-btn\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 013.07 9.81a19.79 19.79 0 01-3.07-8.63A2 2 0 012 .18h3a2 2 0 012 1.72 12.84 12.84 0 00.7 2.81 2 2 0 01-.45 2.11L6.09 7.91a16 16 0 006 6l1.09-1.09a2 2 0 012.11-.45 12.84 12.84 0 002.81.7A2 2 0 0122 14.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      Call 0434 010 411\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Hammer Stahl","offers":[{"title":"Default Title","offer_id":46728762359980,"sku":"HS5PLKR","price":795.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/HS-5-Leather-Knife-Roll-2.jpg?v=1783319553","url":"https:\/\/bbqrepublic.com.au\/products\/hammer-stahl-5-piece-leather-knife-roll-set","provider":"BBQ Republic","version":"1.0","type":"link"}