{"product_id":"hammer-stahl-5-5-inch-santoku-knife","title":"Hammer Stahl 5.5 Inch Santoku Knife","description":"\u003cstyle\u003e\n.pd-hs55s-wrap {\n  --pd-bg: #ffffff;\n  --pd-bg-alt: #f8f6f3;\n  --pd-bg-dark: #1a1a1a;\n  --pd-border: #e4e0da;\n  --pd-accent: #c8102e;\n  --pd-accent-dim: rgba(200,16,46,0.07);\n  --pd-text: #1a1a1a;\n  --pd-muted: #5a5550;\n  --pd-radius: 8px;\n  font-family: inherit;\n  box-sizing: border-box;\n  width: 100%;\n  color: var(--pd-text);\n}\n.pd-hs55s-wrap * { box-sizing: border-box; }\n\n.pd-hs55s-stats {\n  display: grid;\n  grid-template-columns: repeat(4, 1fr);\n  gap: 0;\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 32px;\n}\n.pd-hs55s-stat {\n  padding: 20px 14px;\n  text-align: center;\n  border-right: 1px solid rgba(255,255,255,0.07);\n  display: flex;\n  flex-direction: column;\n  gap: 4px;\n}\n.pd-hs55s-stat:last-child { border-right: none; }\n.pd-hs55s-stat-val {\n  font-size: 1.05rem;\n  font-weight: 800;\n  color: #c8102e;\n  line-height: 1;\n  letter-spacing: -0.02em;\n}\n.pd-hs55s-stat-label {\n  font-size: 0.6rem;\n  font-weight: 600;\n  color: #9a9590;\n  letter-spacing: 0.12em;\n  text-transform: uppercase;\n}\n\n.pd-hs55s-intro {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 22px 24px;\n  margin-bottom: 28px;\n  font-size: 0.96rem;\n  color: var(--pd-muted);\n  line-height: 1.8;\n}\n.pd-hs55s-intro strong { color: var(--pd-text); font-weight: 700; }\n\n.pd-hs55s-heading {\n  font-size: 1.05rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0 0 16px;\n  letter-spacing: -0.01em;\n  display: flex;\n  align-items: center;\n  gap: 10px;\n}\n.pd-hs55s-heading::after {\n  content: '';\n  flex: 1;\n  height: 2px;\n  background: var(--pd-border);\n  border-radius: 2px;\n}\n\n\/* GRANTON HERO *\/\n.pd-hs55s-granton {\n  background: var(--pd-bg-dark);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 24px 28px;\n  margin-bottom: 28px;\n}\n.pd-hs55s-granton-eyebrow {\n  font-size: 0.62rem;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 10px;\n  display: block;\n}\n.pd-hs55s-granton h3 {\n  font-size: 1.1rem;\n  font-weight: 800;\n  color: #f0ece4;\n  margin: 0 0 12px;\n  line-height: 1.2;\n}\n.pd-hs55s-granton p {\n  font-size: 0.9rem;\n  color: #a8a39e;\n  line-height: 1.75;\n  margin: 0 0 10px;\n}\n.pd-hs55s-granton p:last-child { margin: 0; }\n.pd-hs55s-granton strong { color: #f0ece4; font-weight: 700; }\n\n\/* THREE VIRTUES *\/\n.pd-hs55s-virtues {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 10px;\n  margin-bottom: 28px;\n}\n.pd-hs55s-virtue {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-top: 3px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 18px 16px;\n  text-align: center;\n  display: flex;\n  flex-direction: column;\n  gap: 6px;\n}\n.pd-hs55s-virtue-jp {\n  font-size: 1.4rem;\n  font-weight: 800;\n  color: var(--pd-accent);\n  line-height: 1;\n  letter-spacing: -0.02em;\n}\n.pd-hs55s-virtue-en {\n  font-size: 0.9rem;\n  font-weight: 800;\n  color: var(--pd-text);\n}\n.pd-hs55s-virtue-desc {\n  font-size: 0.78rem;\n  color: var(--pd-muted);\n  line-height: 1.5;\n}\n\n\/* SANTOKU vs CHEF *\/\n.pd-hs55s-vs {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  padding: 22px 24px;\n  margin-bottom: 28px;\n}\n.pd-hs55s-vs-label {\n  font-size: 0.68rem;\n  font-weight: 700;\n  letter-spacing: 0.16em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 14px;\n}\n.pd-hs55s-vs-grid {\n  display: grid;\n  grid-template-columns: 1fr 1fr;\n  gap: 14px;\n}\n.pd-hs55s-vs-col { display: flex; flex-direction: column; gap: 6px; }\n.pd-hs55s-vs-col-title {\n  font-size: 0.84rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0 0 4px;\n}\n.pd-hs55s-vs-item {\n  display: flex;\n  gap: 8px;\n  font-size: 0.82rem;\n  color: var(--pd-muted);\n  line-height: 1.4;\n  align-items: baseline;\n}\n.pd-hs55s-vs-item::before {\n  content: '';\n  width: 5px;\n  height: 5px;\n  border-radius: 50%;\n  background: var(--pd-accent);\n  flex-shrink: 0;\n  margin-top: 5px;\n}\n\n\/* FEATURES *\/\n.pd-hs55s-features {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 12px;\n  margin-bottom: 28px;\n}\n.pd-hs55s-feature {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-top: 3px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 18px 18px 16px;\n  display: flex;\n  flex-direction: column;\n  gap: 8px;\n}\n.pd-hs55s-feature-num {\n  font-size: 0.58rem;\n  font-weight: 800;\n  letter-spacing: 0.18em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n}\n.pd-hs55s-feature-title {\n  font-size: 0.92rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0;\n  line-height: 1.3;\n}\n.pd-hs55s-feature-body {\n  font-size: 0.84rem;\n  color: var(--pd-muted);\n  line-height: 1.65;\n  margin: 0;\n}\n.pd-hs55s-feature-body strong { color: var(--pd-text); font-weight: 700; }\n\n\/* CRAFT STRIP *\/\n.pd-hs55s-craft {\n  display: grid;\n  grid-template-columns: repeat(4, 1fr);\n  gap: 0;\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 28px;\n}\n.pd-hs55s-craft-item {\n  padding: 18px 14px;\n  border-right: 1px solid rgba(255,255,255,0.07);\n  display: flex;\n  flex-direction: column;\n  gap: 4px;\n}\n.pd-hs55s-craft-item:last-child { border-right: none; }\n.pd-hs55s-craft-label {\n  font-size: 0.58rem;\n  font-weight: 700;\n  letter-spacing: 0.14em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n}\n.pd-hs55s-craft-value {\n  font-size: 0.86rem;\n  font-weight: 800;\n  color: #f0ece4;\n  line-height: 1.2;\n}\n.pd-hs55s-craft-detail {\n  font-size: 0.72rem;\n  color: #a8a39e;\n  line-height: 1.4;\n}\n\n\/* SPECS *\/\n.pd-hs55s-specs-table {\n  width: 100%;\n  border-collapse: collapse;\n  font-size: 0.88rem;\n  margin-bottom: 28px;\n}\n.pd-hs55s-specs-table tr { border-bottom: 1px solid var(--pd-border); }\n.pd-hs55s-specs-table tr:last-child { border-bottom: none; }\n.pd-hs55s-specs-table tr:nth-child(even) td { background: var(--pd-bg-alt); }\n.pd-hs55s-specs-table td { padding: 11px 14px; vertical-align: top; line-height: 1.5; }\n.pd-hs55s-specs-table td:first-child { font-weight: 700; color: var(--pd-text); width: 40%; }\n.pd-hs55s-specs-table td:last-child { color: var(--pd-muted); }\n\n\/* FAQ *\/\n.pd-hs55s-faq-item {\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 8px;\n  background: var(--pd-bg-alt);\n  transition: border-color 0.2s;\n}\n.pd-hs55s-faq-item[open] { border-color: var(--pd-accent); }\n.pd-hs55s-faq-item summary {\n  display: flex;\n  justify-content: space-between;\n  align-items: center;\n  gap: 14px;\n  padding: 16px 20px;\n  font-size: 0.9rem;\n  font-weight: 700;\n  color: var(--pd-text);\n  cursor: pointer;\n  list-style: none;\n  line-height: 1.4;\n}\n.pd-hs55s-faq-item summary::-webkit-details-marker { display: none; }\n.pd-hs55s-faq-icon {\n  width: 24px;\n  height: 24px;\n  border-radius: 50%;\n  background: var(--pd-accent-dim);\n  border: 1px solid rgba(200,16,46,0.2);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n  transition: transform 0.22s;\n}\n.pd-hs55s-faq-icon svg { width: 12px; height: 12px; }\n.pd-hs55s-faq-item[open] .pd-hs55s-faq-icon { transform: rotate(180deg); background: var(--pd-accent); color: #fff; border-color: var(--pd-accent); }\n.pd-hs55s-faq-answer {\n  padding: 0 20px 16px;\n  font-size: 0.87rem;\n  color: var(--pd-muted);\n  line-height: 1.7;\n  border-top: 1px solid var(--pd-border);\n}\n.pd-hs55s-faq-answer p { margin: 10px 0 0; }\n.pd-hs55s-faq-answer p:first-child { margin-top: 12px; }\n.pd-hs55s-faq-answer strong { color: var(--pd-text); font-weight: 700; }\n\n\/* CTA *\/\n.pd-hs55s-cta {\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  padding: 20px 24px;\n  display: flex;\n  align-items: center;\n  justify-content: space-between;\n  gap: 16px;\n  flex-wrap: wrap;\n  margin-top: 8px;\n}\n.pd-hs55s-cta-text { font-size: 0.88rem; color: #a8a39e; line-height: 1.5; }\n.pd-hs55s-cta-text strong { color: #f0ece4; font-weight: 700; }\n.pd-hs55s-cta-btn {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n  background: var(--pd-accent);\n  color: #fff;\n  font-size: 0.76rem;\n  font-weight: 700;\n  letter-spacing: 0.06em;\n  text-transform: uppercase;\n  text-decoration: none;\n  padding: 11px 20px;\n  border-radius: var(--pd-radius);\n  transition: background 0.18s;\n  white-space: nowrap;\n}\n.pd-hs55s-cta-btn:hover { background: #a50d25; }\n.pd-hs55s-cta-btn svg { width: 11px; height: 11px; }\n\n@media (max-width: 640px) {\n  .pd-hs55s-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-hs55s-stat:nth-child(2) { border-right: none; }\n  .pd-hs55s-stat:nth-child(-n+2) { border-bottom: 1px solid rgba(255,255,255,0.07); }\n  .pd-hs55s-craft { grid-template-columns: repeat(2, 1fr); }\n  .pd-hs55s-craft-item:nth-child(2) { border-right: none; }\n  .pd-hs55s-craft-item:nth-child(-n+2) { border-bottom: 1px solid rgba(255,255,255,0.07); }\n  .pd-hs55s-features { grid-template-columns: 1fr; }\n  .pd-hs55s-virtues { grid-template-columns: 1fr; }\n  .pd-hs55s-vs-grid { grid-template-columns: 1fr; }\n  .pd-hs55s-granton { padding: 20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-hs55s-wrap\"\u003e\n\n  \u003cdiv class=\"pd-hs55s-stats\"\u003e\n    \u003cdiv class=\"pd-hs55s-stat\"\u003e\n      \u003cspan class=\"pd-hs55s-stat-val\"\u003e5.5 Inch\u003c\/span\u003e\n      \u003cspan class=\"pd-hs55s-stat-label\"\u003eBlade Length\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs55s-stat\"\u003e\n      \u003cspan class=\"pd-hs55s-stat-val\"\u003eGranton Edge\u003c\/span\u003e\n      \u003cspan class=\"pd-hs55s-stat-label\"\u003eNon-Stick Hollows\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs55s-stat\"\u003e\n      \u003cspan class=\"pd-hs55s-stat-val\"\u003eX50CrMoV15\u003c\/span\u003e\n      \u003cspan class=\"pd-hs55s-stat-label\"\u003eGerman Steel\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs55s-stat\"\u003e\n      \u003cspan class=\"pd-hs55s-stat-val\"\u003eLifetime\u003c\/span\u003e\n      \u003cspan class=\"pd-hs55s-stat-label\"\u003eWarranty\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-hs55s-intro\"\u003e\n    The Hammer Stahl 5.5-inch Santoku is a \u003cstrong\u003ecompact Japanese-profile knife designed for three specific tasks: slicing, dicing, and mincing\u003c\/strong\u003e. The flat edge and sheepsfoot blade profile deliver clean, precise cuts with a vertical chopping motion rather than the rocking action of a chef knife. The deep granton edge, a series of oval hollows along both sides of the blade, creates air pockets between the blade and food that prevent soft or wet ingredients from sticking during rapid chopping. German X50CrMoV15 steel, Quad Tang Pakkawood handle, 20-degree laser-set bevel, sloped bolster, and a lifetime warranty.\n  \u003c\/div\u003e\n\n  \u003c!-- THREE VIRTUES --\u003e\n  \u003ch3 class=\"pd-hs55s-heading\"\u003eThe Three Virtues\u003c\/h3\u003e\n  \u003cdiv class=\"pd-hs55s-virtues\"\u003e\n    \u003cdiv class=\"pd-hs55s-virtue\"\u003e\n      \u003cspan class=\"pd-hs55s-virtue-jp\"\u003e1\u003c\/span\u003e\n      \u003cspan class=\"pd-hs55s-virtue-en\"\u003eSlicing\u003c\/span\u003e\n      \u003cp class=\"pd-hs55s-virtue-desc\"\u003eLong, smooth passes through proteins, vegetables, and boneless cuts. The flat edge maintains even contact along the full blade length through each slice.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs55s-virtue\"\u003e\n      \u003cspan class=\"pd-hs55s-virtue-jp\"\u003e2\u003c\/span\u003e\n      \u003cspan class=\"pd-hs55s-virtue-en\"\u003eDicing\u003c\/span\u003e\n      \u003cp class=\"pd-hs55s-virtue-desc\"\u003eVertical chopping with a slight forward push. The flat profile contacts the board fully on each downstroke for consistent, even dice without the rocking motion of a chef knife.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs55s-virtue\"\u003e\n      \u003cspan class=\"pd-hs55s-virtue-jp\"\u003e3\u003c\/span\u003e\n      \u003cspan class=\"pd-hs55s-virtue-en\"\u003eMincing\u003c\/span\u003e\n      \u003cp class=\"pd-hs55s-virtue-desc\"\u003eRapid fine chopping of herbs, garlic, and aromatics. The wide blade keeps the tip on the board as a pivot while the heel rocks, covering ground quickly with consistent contact.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- GRANTON EDGE --\u003e\n  \u003cdiv class=\"pd-hs55s-granton\"\u003e\n    \u003cspan class=\"pd-hs55s-granton-eyebrow\"\u003eThe Defining Feature\u003c\/span\u003e\n    \u003ch3\u003eThe Deep Granton Edge.\u003c\/h3\u003e\n    \u003cp\u003eThe granton edge is a series of deep oval hollows ground along both sides of the blade between the edge and the spine. When the blade passes through food, the hollows create small air pockets at the contact point between the blade face and the ingredient. \u003cstrong\u003eThat air breaks the suction that causes soft or wet foods to stick to a flat blade.\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eCucumber slices, soft cheese, cooked potato, mushrooms, fresh herbs, and any ingredient that would normally adhere to a flat blade after each stroke slide cleanly off the granton surface. On a knife used for dicing and mincing where the blade contacts food in rapid, repeated strokes, \u003cstrong\u003ethe granton edge makes a noticeable difference to the speed and fluency of the prep work.\u003c\/strong\u003e Less pausing to clear food from the blade. Fewer interrupted strokes.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SANTOKU vs CHEF --\u003e\n  \u003cdiv class=\"pd-hs55s-vs\"\u003e\n    \u003cp class=\"pd-hs55s-vs-label\"\u003eSantoku vs Chef Knife — When to Use Each\u003c\/p\u003e\n    \u003cdiv class=\"pd-hs55s-vs-grid\"\u003e\n      \u003cdiv class=\"pd-hs55s-vs-col\"\u003e\n        \u003cp class=\"pd-hs55s-vs-col-title\"\u003eReach for the Santoku\u003c\/p\u003e\n        \u003cdiv class=\"pd-hs55s-vs-item\"\u003eDicing and mincing vegetables in volume\u003c\/div\u003e\n        \u003cdiv class=\"pd-hs55s-vs-item\"\u003eFine herb chopping for rubs and marinades\u003c\/div\u003e\n        \u003cdiv class=\"pd-hs55s-vs-item\"\u003eThin, even slices of boneless protein\u003c\/div\u003e\n        \u003cdiv class=\"pd-hs55s-vs-item\"\u003eSoft produce that sticks to flat blades\u003c\/div\u003e\n        \u003cdiv class=\"pd-hs55s-vs-item\"\u003eQuick repetitive chopping on a busy board\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-hs55s-vs-col\"\u003e\n        \u003cp class=\"pd-hs55s-vs-col-title\"\u003eReach for the Chef Knife\u003c\/p\u003e\n        \u003cdiv class=\"pd-hs55s-vs-item\"\u003eLarge produce that needs full blade length\u003c\/div\u003e\n        \u003cdiv class=\"pd-hs55s-vs-item\"\u003eRocking cuts through piles of ingredients\u003c\/div\u003e\n        \u003cdiv class=\"pd-hs55s-vs-item\"\u003eBreaking down larger or denser cuts\u003c\/div\u003e\n        \u003cdiv class=\"pd-hs55s-vs-item\"\u003eTasks requiring a pointed tip\u003c\/div\u003e\n        \u003cdiv class=\"pd-hs55s-vs-item\"\u003eBulk chopping at production scale\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003ch3 class=\"pd-hs55s-heading\"\u003eFeatures\u003c\/h3\u003e\n  \u003cdiv class=\"pd-hs55s-features\"\u003e\n\n    \u003cdiv class=\"pd-hs55s-feature\"\u003e\n      \u003cspan class=\"pd-hs55s-feature-num\"\u003eFeature 01\u003c\/span\u003e\n      \u003ch4 class=\"pd-hs55s-feature-title\"\u003eFlat Edge for Vertical Chopping\u003c\/h4\u003e\n      \u003cp class=\"pd-hs55s-feature-body\"\u003eThe santoku blade is flat or very gently curved compared to the pronounced curve of a German chef knife. \u003cstrong\u003eThe flat profile contacts the board fully on each downstroke\u003c\/strong\u003e, which produces more consistent slices and dice without the rocking motion that a curved blade requires. This is why the santoku feels faster and more precise for fine dicing tasks.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-hs55s-feature\"\u003e\n      \u003cspan class=\"pd-hs55s-feature-num\"\u003eFeature 02\u003c\/span\u003e\n      \u003ch4 class=\"pd-hs55s-feature-title\"\u003eSheepsfoot Blade Profile\u003c\/h4\u003e\n      \u003cp class=\"pd-hs55s-feature-body\"\u003eThe santoku tip curves down to meet the flat edge rather than sweeping up to a point like a chef knife. \u003cstrong\u003eThis profile keeps more of the edge usable for slicing across the full blade length\u003c\/strong\u003e and makes the knife safer for rapid chopping where the tip stays lower. The wide blade provides knuckle clearance during vertical chopping strokes.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-hs55s-feature\"\u003e\n      \u003cspan class=\"pd-hs55s-feature-num\"\u003eFeature 03\u003c\/span\u003e\n      \u003ch4 class=\"pd-hs55s-feature-title\"\u003e5.5-Inch Compact Length\u003c\/h4\u003e\n      \u003cp class=\"pd-hs55s-feature-body\"\u003eThe 5.5-inch length sits between the 4.5-inch mini santoku and the 7.5-inch full-size santoku. It is long enough to handle medium and large prep tasks with authority but compact enough for \u003cstrong\u003eprecise, controlled work in tighter prep spaces\u003c\/strong\u003e. Suits smaller hands particularly well and works on smaller boards without requiring the full reach of a 7-inch or longer blade.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-hs55s-feature\"\u003e\n      \u003cspan class=\"pd-hs55s-feature-num\"\u003eFeature 04\u003c\/span\u003e\n      \u003ch4 class=\"pd-hs55s-feature-title\"\u003eGerman Steel in a Japanese Profile\u003c\/h4\u003e\n      \u003cp class=\"pd-hs55s-feature-body\"\u003eThe santoku blade shape originated in Japan, but the steel and construction here are entirely German: X50CrMoV15, Quad Tang, 20-degree bevel. \u003cstrong\u003eThe result combines the ergonomic advantage of the santoku profile\u003c\/strong\u003e with the durability and ease of sharpening of German high-carbon stainless. More forgiving than a Japanese steel santoku, without sacrificing edge quality.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- CRAFT STRIP --\u003e\n  \u003cdiv class=\"pd-hs55s-craft\"\u003e\n    \u003cdiv class=\"pd-hs55s-craft-item\"\u003e\n      \u003cspan class=\"pd-hs55s-craft-label\"\u003eSteel\u003c\/span\u003e\n      \u003cspan class=\"pd-hs55s-craft-value\"\u003eGerman X50CrMoV15\u003c\/span\u003e\n      \u003cspan class=\"pd-hs55s-craft-detail\"\u003eHigh-carbon stainless. Forged and tempered to spec.\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs55s-craft-item\"\u003e\n      \u003cspan class=\"pd-hs55s-craft-label\"\u003eHardness\u003c\/span\u003e\n      \u003cspan class=\"pd-hs55s-craft-value\"\u003eRockwell 55-57\u003c\/span\u003e\n      \u003cspan class=\"pd-hs55s-craft-detail\"\u003eDaily-use range. Hones well. Sharpens at home.\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs55s-craft-item\"\u003e\n      \u003cspan class=\"pd-hs55s-craft-label\"\u003eEdge\u003c\/span\u003e\n      \u003cspan class=\"pd-hs55s-craft-value\"\u003e20° Granton\u003c\/span\u003e\n      \u003cspan class=\"pd-hs55s-craft-detail\"\u003eLaser-set bevel. Deep hollow granton to prevent sticking.\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs55s-craft-item\"\u003e\n      \u003cspan class=\"pd-hs55s-craft-label\"\u003eHandle\u003c\/span\u003e\n      \u003cspan class=\"pd-hs55s-craft-value\"\u003eQuad Tang Pakkawood\u003c\/span\u003e\n      \u003cspan class=\"pd-hs55s-craft-detail\"\u003eSteel on all four sides. Phenolic-infused timber handle.\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003ch3 class=\"pd-hs55s-heading\"\u003eSpecifications\u003c\/h3\u003e\n  \u003ctable class=\"pd-hs55s-specs-table\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eHammer Stahl 5.5-Inch Santoku Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e55SANTOKU\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e5.5 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eSantoku (sheepsfoot, flat to minimal curve)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eEdge\u003c\/td\u003e\n\u003ctd\u003eDeep granton (hollow-ground scallops to prevent sticking)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eGerman X50CrMoV15 high-carbon stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eRockwell Hardness\u003c\/td\u003e\n\u003ctd\u003e55 to 57 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBevel Angle\u003c\/td\u003e\n\u003ctd\u003e20 degrees (laser measured)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eQuad Tang Pakkawood, phenolic resin infused\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBolster\u003c\/td\u003e\n\u003ctd\u003eSloped, for pinch grip\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eSlicing, dicing, mincing. Vegetables, herbs, boneless protein.\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eFoam-padded gift box with magnetic latch closure\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eLifetime (defects in materials and workmanship)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand wash only. Dry immediately.\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eHammer Stahl\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch3 class=\"pd-hs55s-heading\"\u003eCommon Questions\u003c\/h3\u003e\n\n  \u003cdetails class=\"pd-hs55s-faq-item\"\u003e\n    \u003csummary\u003eWhat does granton edge actually mean?\u003cspan class=\"pd-hs55s-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-hs55s-faq-answer\"\u003e\n      \u003cp\u003eA granton edge is a series of oval or teardrop-shaped hollows ground along both sides of the blade between the spine and the cutting edge. When the blade slides through food, \u003cstrong\u003ethe hollow sections create small air pockets that break the suction between the blade and the ingredient\u003c\/strong\u003e. This is why food slides off a granton blade instead of adhering to it. Particularly effective with wet, soft, or starchy ingredients (cucumber, mushroom, soft cheese, cooked potato) that would otherwise stick to a standard flat blade and require a shake or wipe to remove between strokes.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-hs55s-faq-item\"\u003e\n    \u003csummary\u003eHow is a santoku different from a chef knife?\u003cspan class=\"pd-hs55s-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-hs55s-faq-answer\"\u003e\n      \u003cp\u003eThe chef knife has a pronounced curved edge designed for a rocking motion from heel to tip. The santoku has a flat or minimally curved edge designed for a vertical chopping motion with a slight forward push. \u003cstrong\u003eThe santoku contacts the board fully on the downstroke\u003c\/strong\u003e, making it faster for dicing and mincing where consistent full-blade contact matters. The chef knife is more versatile for a wider range of tasks including those that require reach and rocking. Many cooks keep both and choose between them based on the task.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-hs55s-faq-item\"\u003e\n    \u003csummary\u003eShould I get the 5.5-inch or the larger 7.5-inch santoku?\u003cspan class=\"pd-hs55s-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-hs55s-faq-answer\"\u003e\n      \u003cp\u003eThe 5.5-inch is better for precision work, smaller hands, and cooks who prefer a more compact blade that handles medium-scale tasks with strong control. The 7.5-inch (available in the 21-piece Classic Collection) suits higher-volume prep and larger produce where the extra reach matters. \u003cstrong\u003eFor everyday prep tasks including herb work, aromatics, and slicing through medium-sized vegetables and proteins\u003c\/strong\u003e, the 5.5-inch handles everything well without feeling like a compromise.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-hs55s-faq-item\"\u003e\n    \u003csummary\u003eCan the granton edge be sharpened?\u003cspan class=\"pd-hs55s-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-hs55s-faq-answer\"\u003e\n      \u003cp\u003eYes. The granton hollows are ground into the flat of the blade, not into the cutting edge itself. \u003cstrong\u003eThe cutting edge is sharpened the same way as any straight-edged knife\u003c\/strong\u003e, using a whetstone, pull-through sharpener, or honing steel at the factory-set 20-degree angle. The granton hollows do not interfere with sharpening and do not wear away in normal use. Regular honing keeps the edge performing well between annual sharpening sessions.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003c!-- CTA --\u003e\n  \u003cdiv class=\"pd-hs55s-cta\"\u003e\n    \u003cdiv class=\"pd-hs55s-cta-text\"\u003e\n\u003cstrong\u003eThe full Hammer Stahl range is in stock at our Wetherill Park showroom.\u003c\/strong\u003e Hold the santoku alongside the chef knife before deciding which is right for your prep style. Open Monday and Wednesday to Friday 10am to 5pm, Saturday 9am to 2pm.\u003c\/div\u003e\n    \u003ca href=\"tel:0434010411\" class=\"pd-hs55s-cta-btn\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 013.07 9.81a19.79 19.79 0 01-3.07-8.63A2 2 0 012 .18h3a2 2 0 012 1.72 12.84 12.84 0 00.7 2.81 2 2 0 01-.45 2.11L6.09 7.91a16 16 0 006 6l1.09-1.09a2 2 0 012.11-.45 12.84 12.84 0 002.81.7A2 2 0 0122 14.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      Call 0434 010 411\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Hammer Stahl","offers":[{"title":"Default Title","offer_id":46730947362988,"sku":"HS5.5SK","price":119.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/VDigSeAZ_web.jpg?v=1783335954","url":"https:\/\/bbqrepublic.com.au\/products\/hammer-stahl-5-5-inch-santoku-knife","provider":"BBQ Republic","version":"1.0","type":"link"}