{"product_id":"hammer-stahl-4-piece-robust-steak-knife-set","title":"Hammer Stahl 4 Piece Robust Steak Knife Set","description":"\u003cstyle\u003e\n.pd-rsk-wrap {\n  --pd-bg: #ffffff;\n  --pd-bg-alt: #f8f6f3;\n  --pd-bg-dark: #1a1a1a;\n  --pd-border: #e4e0da;\n  --pd-accent: #c8102e;\n  --pd-accent-dim: rgba(200,16,46,0.07);\n  --pd-text: #1a1a1a;\n  --pd-muted: #5a5550;\n  --pd-radius: 8px;\n  font-family: inherit;\n  box-sizing: border-box;\n  width: 100%;\n  color: var(--pd-text);\n}\n.pd-rsk-wrap * { box-sizing: border-box; }\n\n.pd-rsk-stats {\n  display: grid;\n  grid-template-columns: repeat(4, 1fr);\n  gap: 0;\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 32px;\n}\n.pd-rsk-stat {\n  padding: 20px 14px;\n  text-align: center;\n  border-right: 1px solid rgba(255,255,255,0.07);\n  display: flex;\n  flex-direction: column;\n  gap: 4px;\n}\n.pd-rsk-stat:last-child { border-right: none; }\n.pd-rsk-stat-val {\n  font-size: 1.05rem;\n  font-weight: 800;\n  color: #c8102e;\n  line-height: 1;\n  letter-spacing: -0.02em;\n}\n.pd-rsk-stat-label {\n  font-size: 0.6rem;\n  font-weight: 600;\n  color: #9a9590;\n  letter-spacing: 0.12em;\n  text-transform: uppercase;\n}\n\n.pd-rsk-intro {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 22px 24px;\n  margin-bottom: 28px;\n  font-size: 0.96rem;\n  color: var(--pd-muted);\n  line-height: 1.8;\n}\n.pd-rsk-intro strong { color: var(--pd-text); font-weight: 700; }\n\n.pd-rsk-heading {\n  font-size: 1.05rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0 0 16px;\n  letter-spacing: -0.01em;\n  display: flex;\n  align-items: center;\n  gap: 10px;\n}\n.pd-rsk-heading::after {\n  content: '';\n  flex: 1;\n  height: 2px;\n  background: var(--pd-border);\n  border-radius: 2px;\n}\n\n\/* TIM LOVE CALLOUT *\/\n.pd-rsk-timlove {\n  background: var(--pd-bg-dark);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 24px 28px;\n  margin-bottom: 28px;\n}\n.pd-rsk-timlove-eyebrow {\n  font-size: 0.62rem;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 10px;\n  display: block;\n}\n.pd-rsk-timlove h3 {\n  font-size: 1.1rem;\n  font-weight: 800;\n  color: #f0ece4;\n  margin: 0 0 12px;\n  line-height: 1.2;\n}\n.pd-rsk-timlove p {\n  font-size: 0.9rem;\n  color: #a8a39e;\n  line-height: 1.75;\n  margin: 0 0 10px;\n}\n.pd-rsk-timlove p:last-child { margin: 0; }\n.pd-rsk-timlove strong { color: #f0ece4; font-weight: 700; }\n\n\/* ROBUST vs STANDARD *\/\n.pd-rsk-vs {\n  display: grid;\n  grid-template-columns: 1fr 1fr;\n  gap: 12px;\n  margin-bottom: 28px;\n}\n.pd-rsk-vs-card {\n  border-radius: var(--pd-radius);\n  padding: 20px 20px 18px;\n  display: flex;\n  flex-direction: column;\n  gap: 8px;\n}\n.pd-rsk-vs-card.primary {\n  background: var(--pd-accent-dim);\n  border: 1px solid rgba(200,16,46,0.25);\n}\n.pd-rsk-vs-card.secondary {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n}\n.pd-rsk-vs-label {\n  font-size: 0.58rem;\n  font-weight: 800;\n  letter-spacing: 0.16em;\n  text-transform: uppercase;\n}\n.pd-rsk-vs-card.primary .pd-rsk-vs-label { color: var(--pd-accent); }\n.pd-rsk-vs-card.secondary .pd-rsk-vs-label { color: var(--pd-muted); }\n.pd-rsk-vs-title {\n  font-size: 0.96rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0;\n  line-height: 1.2;\n}\n.pd-rsk-vs-items {\n  display: flex;\n  flex-direction: column;\n  gap: 5px;\n  margin-top: 4px;\n}\n.pd-rsk-vs-item {\n  display: flex;\n  gap: 8px;\n  font-size: 0.82rem;\n  color: var(--pd-muted);\n  line-height: 1.4;\n  align-items: baseline;\n}\n.pd-rsk-vs-item::before {\n  content: '';\n  width: 5px;\n  height: 5px;\n  border-radius: 50%;\n  background: var(--pd-accent);\n  flex-shrink: 0;\n  margin-top: 5px;\n}\n.pd-rsk-vs-item strong { color: var(--pd-text); font-weight: 700; }\n\n\/* FEATURES *\/\n.pd-rsk-features {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 12px;\n  margin-bottom: 28px;\n}\n.pd-rsk-feature {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-top: 3px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 18px 18px 16px;\n  display: flex;\n  flex-direction: column;\n  gap: 8px;\n}\n.pd-rsk-feature-num {\n  font-size: 0.58rem;\n  font-weight: 800;\n  letter-spacing: 0.18em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n}\n.pd-rsk-feature-title {\n  font-size: 0.92rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0;\n  line-height: 1.3;\n}\n.pd-rsk-feature-body {\n  font-size: 0.84rem;\n  color: var(--pd-muted);\n  line-height: 1.65;\n  margin: 0;\n}\n.pd-rsk-feature-body strong { color: var(--pd-text); font-weight: 700; }\n\n\/* BBQ ANGLE *\/\n.pd-rsk-bbq {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 20px 22px;\n  margin-bottom: 28px;\n  font-size: 0.88rem;\n  color: var(--pd-muted);\n  line-height: 1.75;\n}\n.pd-rsk-bbq strong { color: var(--pd-text); font-weight: 700; }\n\n\/* GIFT NOTE *\/\n.pd-rsk-gift {\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  padding: 18px 22px;\n  margin-bottom: 28px;\n  display: flex;\n  gap: 14px;\n  align-items: flex-start;\n}\n.pd-rsk-gift-icon {\n  width: 32px;\n  height: 32px;\n  border-radius: 50%;\n  background: rgba(200,16,46,0.15);\n  border: 1px solid rgba(200,16,46,0.3);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n}\n.pd-rsk-gift-icon svg { width: 14px; height: 14px; }\n.pd-rsk-gift-text { font-size: 0.87rem; color: #a8a39e; line-height: 1.65; }\n.pd-rsk-gift-text strong { color: #f0ece4; font-weight: 700; }\n\n\/* SPECS *\/\n.pd-rsk-specs-table {\n  width: 100%;\n  border-collapse: collapse;\n  font-size: 0.88rem;\n  margin-bottom: 28px;\n}\n.pd-rsk-specs-table tr { border-bottom: 1px solid var(--pd-border); }\n.pd-rsk-specs-table tr:last-child { border-bottom: none; }\n.pd-rsk-specs-table tr:nth-child(even) td { background: var(--pd-bg-alt); }\n.pd-rsk-specs-table td { padding: 11px 14px; vertical-align: top; line-height: 1.5; }\n.pd-rsk-specs-table td:first-child { font-weight: 700; color: var(--pd-text); width: 40%; }\n.pd-rsk-specs-table td:last-child { color: var(--pd-muted); }\n\n\/* FAQ *\/\n.pd-rsk-faq-item {\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 8px;\n  background: var(--pd-bg-alt);\n  transition: border-color 0.2s;\n}\n.pd-rsk-faq-item[open] { border-color: var(--pd-accent); }\n.pd-rsk-faq-item summary {\n  display: flex;\n  justify-content: space-between;\n  align-items: center;\n  gap: 14px;\n  padding: 16px 20px;\n  font-size: 0.9rem;\n  font-weight: 700;\n  color: var(--pd-text);\n  cursor: pointer;\n  list-style: none;\n  line-height: 1.4;\n}\n.pd-rsk-faq-item summary::-webkit-details-marker { display: none; }\n.pd-rsk-faq-icon {\n  width: 24px;\n  height: 24px;\n  border-radius: 50%;\n  background: var(--pd-accent-dim);\n  border: 1px solid rgba(200,16,46,0.2);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n  transition: transform 0.22s;\n}\n.pd-rsk-faq-icon svg { width: 12px; height: 12px; }\n.pd-rsk-faq-item[open] .pd-rsk-faq-icon { transform: rotate(180deg); background: var(--pd-accent); color: #fff; border-color: var(--pd-accent); }\n.pd-rsk-faq-answer {\n  padding: 0 20px 16px;\n  font-size: 0.87rem;\n  color: var(--pd-muted);\n  line-height: 1.7;\n  border-top: 1px solid var(--pd-border);\n}\n.pd-rsk-faq-answer p { margin: 10px 0 0; }\n.pd-rsk-faq-answer p:first-child { margin-top: 12px; }\n.pd-rsk-faq-answer strong { color: var(--pd-text); font-weight: 700; }\n\n\/* CTA *\/\n.pd-rsk-cta {\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  padding: 20px 24px;\n  display: flex;\n  align-items: center;\n  justify-content: space-between;\n  gap: 16px;\n  flex-wrap: wrap;\n  margin-top: 8px;\n}\n.pd-rsk-cta-text { font-size: 0.88rem; color: #a8a39e; line-height: 1.5; }\n.pd-rsk-cta-text strong { color: #f0ece4; font-weight: 700; }\n.pd-rsk-cta-btn {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n  background: var(--pd-accent);\n  color: #fff;\n  font-size: 0.76rem;\n  font-weight: 700;\n  letter-spacing: 0.06em;\n  text-transform: uppercase;\n  text-decoration: none;\n  padding: 11px 20px;\n  border-radius: var(--pd-radius);\n  transition: background 0.18s;\n  white-space: nowrap;\n}\n.pd-rsk-cta-btn:hover { background: #a50d25; }\n.pd-rsk-cta-btn svg { width: 11px; height: 11px; }\n\n@media (max-width: 640px) {\n  .pd-rsk-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-rsk-stat:nth-child(2) { border-right: none; }\n  .pd-rsk-stat:nth-child(-n+2) { border-bottom: 1px solid rgba(255,255,255,0.07); }\n  .pd-rsk-features { grid-template-columns: 1fr; }\n  .pd-rsk-vs { grid-template-columns: 1fr; }\n  .pd-rsk-timlove { padding: 20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-rsk-wrap\"\u003e\n\n  \u003cdiv class=\"pd-rsk-stats\"\u003e\n    \u003cdiv class=\"pd-rsk-stat\"\u003e\n      \u003cspan class=\"pd-rsk-stat-val\"\u003eSet of 4\u003c\/span\u003e\n      \u003cspan class=\"pd-rsk-stat-label\"\u003eSteak Knives\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-rsk-stat\"\u003e\n      \u003cspan class=\"pd-rsk-stat-val\"\u003e5 Inch\u003c\/span\u003e\n      \u003cspan class=\"pd-rsk-stat-label\"\u003eBlade Length\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-rsk-stat\"\u003e\n      \u003cspan class=\"pd-rsk-stat-val\"\u003e57 HRC\u003c\/span\u003e\n      \u003cspan class=\"pd-rsk-stat-label\"\u003eRockwell Hardness\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-rsk-stat\"\u003e\n      \u003cspan class=\"pd-rsk-stat-val\"\u003eLifetime\u003c\/span\u003e\n      \u003cspan class=\"pd-rsk-stat-label\"\u003eWarranty\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-rsk-intro\"\u003e\n    The Hammer Stahl Robust Steak Knife Set is the \u003cstrong\u003eSteakhouse Series\u003c\/strong\u003e: four 5-inch non-serrated steak knives with wider blades, heavier handles, and a mesquite-inspired polished Pakkawood inlay. Developed in collaboration with Texas BBQ chef Tim Love, the Robust series is built to the same German X50CrMoV15 steel and Quad Tang specification as the rest of the Hammer Stahl range but scaled up in profile and hardened to 57 HRC for the demands of cutting through properly seared and rested BBQ proteins. Packaged in a foam-padded gift box with magnetic latches.\n  \u003c\/div\u003e\n\n  \u003c!-- TIM LOVE --\u003e\n  \u003cdiv class=\"pd-rsk-timlove\"\u003e\n    \u003cspan class=\"pd-rsk-timlove-eyebrow\"\u003eThe Design Collaboration\u003c\/span\u003e\n    \u003ch3\u003eDeveloped with Texas BBQ Chef Tim Love.\u003c\/h3\u003e\n    \u003cp\u003eTim Love is one of the most recognisable names in Texas BBQ culture, a James Beard Award-nominated chef and restaurateur whose cooking is centred on live fire, big cuts of meat, and the kind of proteins that come off a smoker or a grill rather than a stovetop. \u003cstrong\u003eThe Robust series was developed with Love's input on what a steak knife needs to do at the level of serious BBQ cooking.\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eThe wider blade, heavier handle, and mesquite-inspired handle inlay are all direct references to the Texas BBQ context. Mesquite wood is the signature smoking wood of central Texas. The handle aesthetic acknowledges what these knives are designed for: cutting through meat that has been properly smoked, rested, and served at a gathering rather than sliced from a thin cut in a hotel kitchen.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ROBUST vs STANDARD --\u003e\n  \u003ch3 class=\"pd-rsk-heading\"\u003eRobust vs Standard Steak Knife Set\u003c\/h3\u003e\n  \u003cdiv class=\"pd-rsk-vs\"\u003e\n    \u003cdiv class=\"pd-rsk-vs-card primary\"\u003e\n      \u003cspan class=\"pd-rsk-vs-label\"\u003eThis Product\u003c\/span\u003e\n      \u003cp class=\"pd-rsk-vs-title\"\u003eRobust Steakhouse Series\u003c\/p\u003e\n      \u003cdiv class=\"pd-rsk-vs-items\"\u003e\n        \u003cdiv class=\"pd-rsk-vs-item\"\u003e\n\u003cstrong\u003eWider, heavier blade\u003c\/strong\u003e profile for more authority through thick cuts\u003c\/div\u003e\n        \u003cdiv class=\"pd-rsk-vs-item\"\u003e\n\u003cstrong\u003eLarger robust handle\u003c\/strong\u003e shaped for full-hand grip during a serious cut\u003c\/div\u003e\n        \u003cdiv class=\"pd-rsk-vs-item\"\u003e\n\u003cstrong\u003eRockwell 57 HRC\u003c\/strong\u003e at the top of the Hammer Stahl range\u003c\/div\u003e\n        \u003cdiv class=\"pd-rsk-vs-item\"\u003e\n\u003cstrong\u003eMesquite-inspired Pakkawood inlay\u003c\/strong\u003e developed with Chef Tim Love\u003c\/div\u003e\n        \u003cdiv class=\"pd-rsk-vs-item\"\u003e\n\u003cstrong\u003eGift box presentation\u003c\/strong\u003e with magnetic latch closure\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-rsk-vs-card secondary\"\u003e\n      \u003cspan class=\"pd-rsk-vs-label\"\u003eStandard Version\u003c\/span\u003e\n      \u003cp class=\"pd-rsk-vs-title\"\u003eStandard Steak Knife Set\u003c\/p\u003e\n      \u003cdiv class=\"pd-rsk-vs-items\"\u003e\n        \u003cdiv class=\"pd-rsk-vs-item\"\u003eStandard blade and handle proportions\u003c\/div\u003e\n        \u003cdiv class=\"pd-rsk-vs-item\"\u003eLighter handle profile\u003c\/div\u003e\n        \u003cdiv class=\"pd-rsk-vs-item\"\u003eRockwell 55 to 57 HRC range\u003c\/div\u003e\n        \u003cdiv class=\"pd-rsk-vs-item\"\u003eStandard Pakkawood handle\u003c\/div\u003e\n        \u003cdiv class=\"pd-rsk-vs-item\"\u003eSame steel, same non-serrated philosophy\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003ch3 class=\"pd-rsk-heading\"\u003eFeatures\u003c\/h3\u003e\n  \u003cdiv class=\"pd-rsk-features\"\u003e\n\n    \u003cdiv class=\"pd-rsk-feature\"\u003e\n      \u003cspan class=\"pd-rsk-feature-num\"\u003eFeature 01\u003c\/span\u003e\n      \u003ch4 class=\"pd-rsk-feature-title\"\u003eWider, More Robust Blade\u003c\/h4\u003e\n      \u003cp class=\"pd-rsk-feature-body\"\u003eThe Robust blade is wider than the standard Hammer Stahl steak knife, giving it more surface area in contact with the cut at each point of the slice. \u003cstrong\u003eMore surface contact means more controlled, cleaner cuts\u003c\/strong\u003e through thick, well-rested steaks and BBQ proteins where a lighter blade can wander or require more force to complete the cut.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-rsk-feature\"\u003e\n      \u003cspan class=\"pd-rsk-feature-num\"\u003eFeature 02\u003c\/span\u003e\n      \u003ch4 class=\"pd-rsk-feature-title\"\u003eNon-Serrated Edge at 20 Degrees\u003c\/h4\u003e\n      \u003cp class=\"pd-rsk-feature-body\"\u003eThe non-serrated blade cuts cleanly through well-rested meat by slicing the fibres rather than tearing through them. \u003cstrong\u003eTearing costs juice and presentation quality.\u003c\/strong\u003e A properly sharp non-serrated blade outperforms a serrated knife on any meat that has been correctly rested. The 20-degree bevel holds a working edge and can be resharpened at home with standard equipment.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-rsk-feature\"\u003e\n      \u003cspan class=\"pd-rsk-feature-num\"\u003eFeature 03\u003c\/span\u003e\n      \u003ch4 class=\"pd-rsk-feature-title\"\u003eMesquite-Inspired Pakkawood Handle\u003c\/h4\u003e\n      \u003cp class=\"pd-rsk-feature-body\"\u003eThe polished Pakkawood handle carries an inlay inspired by mesquite wood, the traditional smoking wood of central Texas BBQ. \u003cstrong\u003ePakkawood is natural timber infused with phenolic resin\u003c\/strong\u003e for the grain and warmth of real wood without warping, cracking, or absorbing moisture through repeated kitchen and table use.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-rsk-feature\"\u003e\n      \u003cspan class=\"pd-rsk-feature-num\"\u003eFeature 04\u003c\/span\u003e\n      \u003ch4 class=\"pd-rsk-feature-title\"\u003eQuad Tang for Balance and Control\u003c\/h4\u003e\n      \u003cp class=\"pd-rsk-feature-body\"\u003eThe steel extends through the handle and is exposed on all four sides: top, bottom, and both lateral faces. \u003cstrong\u003eFour-sided exposure gives more precise control\u003c\/strong\u003e of blade orientation in the hand and better torque transfer during the cut, which matters when working through a thick ribeye or a properly smoked brisket slice.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- BBQ ANGLE --\u003e\n  \u003cdiv class=\"pd-rsk-bbq\"\u003e\n    \u003cstrong\u003eFor serious BBQ cooks specifically.\u003c\/strong\u003e Anyone cooking brisket, pork ribs, reverse-seared steaks, or whole proteins on a Big Green Egg or Yoder Smoker is working with a cooking style where the meat is properly rested and the surface has a firm crust from the smoke and the heat. That combination rewards a wider, heavier non-serrated blade more than a lighter standard steak knife. The Robust set matches the scale of the food and the seriousness of the cook. The Tim Love design origin is not incidental. These knives were developed by someone who works with that scale of meat professionally.\n  \u003c\/div\u003e\n\n  \u003c!-- GIFT NOTE --\u003e\n  \u003cdiv class=\"pd-rsk-gift\"\u003e\n    \u003cdiv class=\"pd-rsk-gift-icon\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"20 12 20 22 4 22 4 12\"\u003e\u003c\/polyline\u003e\u003crect x=\"2\" y=\"7\" width=\"20\" height=\"5\"\u003e\u003c\/rect\u003e\u003cpath d=\"M12 22V7\"\u003e\u003c\/path\u003e\u003cpath d=\"M12 7H7.5a2.5 2.5 0 010-5C11 2 12 7 12 7z\"\u003e\u003c\/path\u003e\u003cpath d=\"M12 7h4.5a2.5 2.5 0 000-5C13 2 12 7 12 7z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n    \u003c\/div\u003e\n    \u003cp class=\"pd-rsk-gift-text\"\u003e\u003cstrong\u003ePackaged in a foam-padded gift box with magnetic latch closure.\u003c\/strong\u003e The presentation packaging makes the Robust set a legitimate premium gift for a serious BBQ cook or a steakhouse host. The box is the right format for a set that will be used at the table, not kept in a block out of sight.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003ch3 class=\"pd-rsk-heading\"\u003eSpecifications\u003c\/h3\u003e\n  \u003ctable class=\"pd-rsk-specs-table\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eHammer Stahl 4-Piece Robust Steak Knife Set\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eSteakhouse Series\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eProduct Code\u003c\/td\u003e\n\u003ctd\u003eHS-6447\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eQuantity\u003c\/td\u003e\n\u003ctd\u003eSet of 4\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e5 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBlade Style\u003c\/td\u003e\n\u003ctd\u003eWider, robust profile, non-serrated\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eGerman X50CrMoV15 high-carbon stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eRockwell Hardness\u003c\/td\u003e\n\u003ctd\u003e57 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBevel Angle\u003c\/td\u003e\n\u003ctd\u003e20 degrees (laser measured)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eQuad Tang, mesquite-inspired polished Pakkawood inlay\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eDesign Collaboration\u003c\/td\u003e\n\u003ctd\u003eChef Tim Love (Texas BBQ)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eFoam-padded gift box with magnetic latch closure\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eLifetime (defects in materials and workmanship)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand wash only. Dry immediately.\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eHammer Stahl\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch3 class=\"pd-rsk-heading\"\u003eCommon Questions\u003c\/h3\u003e\n\n  \u003cdetails class=\"pd-rsk-faq-item\"\u003e\n    \u003csummary\u003eWhat makes the Robust set different from the standard steak knife set?\u003cspan class=\"pd-rsk-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-rsk-faq-answer\"\u003e\n      \u003cp\u003eThe Robust set uses wider, heavier blades and larger handles than the standard Hammer Stahl steak knife. It is Hammer Stahl's Steakhouse Series, developed in collaboration with Texas BBQ chef Tim Love for the demands of cutting through thick, properly smoked and seared proteins. \u003cstrong\u003eThe same German X50CrMoV15 steel and non-serrated philosophy applies to both\u003c\/strong\u003e, but the Robust is scaled up in profile and carries the mesquite-inspired Pakkawood handle inlay as a reference to its BBQ design context. The Rockwell hardness is at 57 HRC, the top of the Hammer Stahl range.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-rsk-faq-item\"\u003e\n    \u003csummary\u003eWhy non-serrated for a steak knife?\u003cspan class=\"pd-rsk-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-rsk-faq-answer\"\u003e\n      \u003cp\u003eA sharp non-serrated blade slices through meat by cutting the fibres cleanly. A serrated blade cuts by tearing through them, which releases more juice and leaves a rougher cut face. \u003cstrong\u003eFor a well-rested, properly cooked steak, a non-serrated blade produces a better result\u003c\/strong\u003e: cleaner presentation, less juice loss on the plate, and a more precise cut for each piece. Serrated blades are a compensating mechanism for blades that are not sharp enough to slice cleanly. A Hammer Stahl Robust blade at 57 HRC does not need to compensate. The non-serrated edge can also be resharpened at home, which serrated blades cannot be without specialist equipment.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-rsk-faq-item\"\u003e\n    \u003csummary\u003eIs this a suitable gift for a BBQ enthusiast?\u003cspan class=\"pd-rsk-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-rsk-faq-answer\"\u003e\n      \u003cp\u003eYes. The Robust set is one of the stronger gift options for a serious BBQ cook in the BBQ Republic range. The connection to Texas BBQ chef Tim Love gives it a relevant story for that audience. The foam-padded gift box with magnetic latch closure means the presentation is right out of the packaging. \u003cstrong\u003eFor someone who invests in their cooker and their food but uses cheap table knives\u003c\/strong\u003e, this set addresses the gap in a way they will immediately notice every time they use them.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-rsk-faq-item\"\u003e\n    \u003csummary\u003eCan I sharpen these at home?\u003cspan class=\"pd-rsk-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-rsk-faq-answer\"\u003e\n      \u003cp\u003eYes. The 20-degree non-serrated bevel responds to standard sharpening tools including whetstones, pull-through sharpeners, and honing steels. \u003cstrong\u003eAt 57 HRC, the edge holds well through regular use\u003c\/strong\u003e and only needs sharpening once or twice a year with regular honing between uses. Non-serrated blades are significantly easier to maintain at home than serrated blades, which require specialist sharpening rods to do correctly.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003c!-- CTA --\u003e\n  \u003cdiv class=\"pd-rsk-cta\"\u003e\n    \u003cdiv class=\"pd-rsk-cta-text\"\u003e\n\u003cstrong\u003eThe full Hammer Stahl range is in stock at our Wetherill Park showroom.\u003c\/strong\u003e Available for inspection before purchase. Open Monday and Wednesday to Friday 10am to 5pm, Saturday 9am to 2pm.\u003c\/div\u003e\n    \u003ca href=\"tel:0434010411\" class=\"pd-rsk-cta-btn\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 013.07 9.81a19.79 19.79 0 01-3.07-8.63A2 2 0 012 .18h3a2 2 0 012 1.72 12.84 12.84 0 00.7 2.81 2 2 0 01-.45 2.11L6.09 7.91a16 16 0 006 6l1.09-1.09a2 2 0 012.11-.45 12.84 12.84 0 002.81.7A2 2 0 0122 14.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      Call 0434 010 411\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Hammer Stahl","offers":[{"title":"Default Title","offer_id":46728935964844,"sku":"HS4RS","price":393.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/HS-Robust-Steak-Knife-Set.webp?v=1783323631","url":"https:\/\/bbqrepublic.com.au\/products\/hammer-stahl-4-piece-robust-steak-knife-set","provider":"BBQ Republic","version":"1.0","type":"link"}