{"product_id":"hammer-stahl-21-piece-classic-collection","title":"Hammer stahl 21 Piece Classic Collection","description":"\u003cstyle\u003e\n.pd-hs-wrap {\n  --pd-bg: #ffffff;\n  --pd-bg-alt: #f8f6f3;\n  --pd-bg-dark: #1a1a1a;\n  --pd-bg-mid: #242424;\n  --pd-border: #e4e0da;\n  --pd-accent: #c8102e;\n  --pd-accent-dim: rgba(200,16,46,0.07);\n  --pd-text: #1a1a1a;\n  --pd-muted: #5a5550;\n  --pd-radius: 8px;\n  font-family: inherit;\n  box-sizing: border-box;\n  width: 100%;\n  color: var(--pd-text);\n}\n.pd-hs-wrap * { box-sizing: border-box; }\n\n\/* STAT STRIP *\/\n.pd-hs-stats {\n  display: grid;\n  grid-template-columns: repeat(4, 1fr);\n  gap: 0;\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 36px;\n}\n.pd-hs-stat {\n  padding: 20px 16px;\n  text-align: center;\n  border-right: 1px solid rgba(255,255,255,0.07);\n  display: flex;\n  flex-direction: column;\n  gap: 4px;\n}\n.pd-hs-stat:last-child { border-right: none; }\n.pd-hs-stat-val {\n  font-size: 1.05rem;\n  font-weight: 800;\n  color: #c8102e;\n  line-height: 1;\n  letter-spacing: -0.02em;\n}\n.pd-hs-stat-label {\n  font-size: 0.6rem;\n  font-weight: 600;\n  color: #9a9590;\n  letter-spacing: 0.12em;\n  text-transform: uppercase;\n}\n\n\/* INTRO *\/\n.pd-hs-intro {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 24px 26px;\n  margin-bottom: 32px;\n  font-size: 0.97rem;\n  color: var(--pd-muted);\n  line-height: 1.8;\n}\n.pd-hs-intro strong { color: var(--pd-text); font-weight: 700; }\n\n\/* SECTION HEADING *\/\n.pd-hs-heading {\n  font-size: 1.1rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0 0 18px;\n  letter-spacing: -0.01em;\n  display: flex;\n  align-items: center;\n  gap: 12px;\n}\n.pd-hs-heading::after {\n  content: '';\n  flex: 1;\n  height: 2px;\n  background: var(--pd-border);\n  border-radius: 2px;\n}\n\n\/* WHAT'S IN THE SET *\/\n.pd-hs-set-grid {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 10px;\n  margin-bottom: 32px;\n}\n.pd-hs-knife-card {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  padding: 16px 16px 14px;\n  display: flex;\n  flex-direction: column;\n  gap: 6px;\n  transition: border-color 0.2s;\n}\n.pd-hs-knife-card:hover { border-color: var(--pd-accent); }\n.pd-hs-knife-card.highlight {\n  border-color: rgba(200,16,46,0.3);\n  background: var(--pd-accent-dim);\n}\n.pd-hs-knife-size {\n  font-size: 0.7rem;\n  font-weight: 700;\n  letter-spacing: 0.12em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n}\n.pd-hs-knife-name {\n  font-size: 0.9rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0;\n  line-height: 1.2;\n}\n.pd-hs-knife-desc {\n  font-size: 0.78rem;\n  color: var(--pd-muted);\n  line-height: 1.5;\n  margin: 0;\n}\n\n.pd-hs-set-footer {\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  padding: 16px 20px;\n  margin-top: 10px;\n  margin-bottom: 32px;\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 12px;\n}\n.pd-hs-set-footer-item {\n  display: flex;\n  flex-direction: column;\n  gap: 3px;\n}\n.pd-hs-set-footer-val {\n  font-size: 0.88rem;\n  font-weight: 700;\n  color: #f0ece4;\n}\n.pd-hs-set-footer-label {\n  font-size: 0.6rem;\n  font-weight: 600;\n  letter-spacing: 0.12em;\n  text-transform: uppercase;\n  color: #9a9590;\n}\n\n\/* CRAFTSMANSHIP *\/\n.pd-hs-craft {\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  padding: 28px 32px;\n  margin-bottom: 32px;\n}\n.pd-hs-craft-eyebrow {\n  font-size: 0.65rem;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 14px;\n  display: block;\n}\n.pd-hs-craft-grid {\n  display: grid;\n  grid-template-columns: 1fr 1fr;\n  gap: 20px;\n}\n.pd-hs-craft-item { display: flex; flex-direction: column; gap: 6px; }\n.pd-hs-craft-label {\n  font-size: 0.62rem;\n  font-weight: 700;\n  letter-spacing: 0.14em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n}\n.pd-hs-craft-value {\n  font-size: 0.95rem;\n  font-weight: 800;\n  color: #f0ece4;\n  line-height: 1.2;\n}\n.pd-hs-craft-detail {\n  font-size: 0.82rem;\n  color: #a8a39e;\n  line-height: 1.6;\n}\n.pd-hs-craft-detail strong { color: #f0ece4; font-weight: 700; }\n\n\/* FEATURES *\/\n.pd-hs-features {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 14px;\n  margin-bottom: 32px;\n}\n.pd-hs-feature {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-top: 3px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 20px 20px 18px;\n  display: flex;\n  flex-direction: column;\n  gap: 8px;\n}\n.pd-hs-feature-num {\n  font-size: 0.58rem;\n  font-weight: 800;\n  letter-spacing: 0.18em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n}\n.pd-hs-feature-title {\n  font-size: 0.94rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0;\n  line-height: 1.3;\n}\n.pd-hs-feature-body {\n  font-size: 0.85rem;\n  color: var(--pd-muted);\n  line-height: 1.65;\n  margin: 0;\n}\n.pd-hs-feature-body strong { color: var(--pd-text); font-weight: 700; }\n\n\/* STEEL EXPLAINER *\/\n.pd-hs-steel {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  padding: 24px 26px;\n  margin-bottom: 32px;\n}\n.pd-hs-steel-eyebrow {\n  font-size: 0.65rem;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 10px;\n  display: block;\n}\n.pd-hs-steel-title {\n  font-size: 1.1rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0 0 14px;\n  letter-spacing: -0.01em;\n}\n.pd-hs-steel-breakdown {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 8px;\n  margin-top: 16px;\n}\n.pd-hs-steel-element {\n  background: var(--pd-bg-dark);\n  border-radius: 6px;\n  padding: 12px 14px;\n  display: flex;\n  flex-direction: column;\n  gap: 4px;\n}\n.pd-hs-steel-symbol {\n  font-size: 1.0rem;\n  font-weight: 800;\n  color: var(--pd-accent);\n  font-family: monospace;\n  letter-spacing: -0.01em;\n}\n.pd-hs-steel-element-name {\n  font-size: 0.72rem;\n  font-weight: 700;\n  color: #f0ece4;\n}\n.pd-hs-steel-element-role {\n  font-size: 0.7rem;\n  color: #a8a39e;\n  line-height: 1.4;\n}\n\n\/* BBQ ANGLE *\/\n.pd-hs-bbq {\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  padding: 24px 28px;\n  margin-bottom: 32px;\n  border-left: 4px solid var(--pd-accent);\n}\n.pd-hs-bbq-eyebrow {\n  font-size: 0.65rem;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 10px;\n  display: block;\n}\n.pd-hs-bbq h3 {\n  font-size: 1.1rem;\n  font-weight: 800;\n  color: #f0ece4;\n  margin: 0 0 12px;\n  line-height: 1.2;\n}\n.pd-hs-bbq p {\n  font-size: 0.9rem;\n  color: #a8a39e;\n  line-height: 1.75;\n  margin: 0 0 10px;\n}\n.pd-hs-bbq p:last-child { margin: 0; }\n.pd-hs-bbq strong { color: #f0ece4; font-weight: 700; }\n\n\/* CARE *\/\n.pd-hs-care {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  padding: 22px 24px;\n  margin-bottom: 32px;\n}\n.pd-hs-care-eyebrow {\n  font-size: 0.65rem;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 12px;\n  display: block;\n}\n.pd-hs-care-list {\n  list-style: none;\n  padding: 0;\n  margin: 0;\n  display: flex;\n  flex-direction: column;\n  gap: 8px;\n}\n.pd-hs-care-list li {\n  display: flex;\n  gap: 10px;\n  font-size: 0.87rem;\n  color: var(--pd-muted);\n  line-height: 1.6;\n}\n.pd-hs-care-list li::before {\n  content: '';\n  width: 6px;\n  height: 6px;\n  border-radius: 50%;\n  background: var(--pd-accent);\n  flex-shrink: 0;\n  margin-top: 7px;\n}\n.pd-hs-care-list li strong { color: var(--pd-text); font-weight: 700; }\n\n\/* SPECS *\/\n.pd-hs-specs-table {\n  width: 100%;\n  border-collapse: collapse;\n  font-size: 0.88rem;\n  margin-bottom: 32px;\n}\n.pd-hs-specs-table tr { border-bottom: 1px solid var(--pd-border); }\n.pd-hs-specs-table tr:last-child { border-bottom: none; }\n.pd-hs-specs-table tr:nth-child(even) td { background: var(--pd-bg-alt); }\n.pd-hs-specs-table td { padding: 12px 14px; vertical-align: top; line-height: 1.5; }\n.pd-hs-specs-table td:first-child { font-weight: 700; color: var(--pd-text); width: 38%; }\n.pd-hs-specs-table td:last-child { color: var(--pd-muted); }\n\n\/* FAQ *\/\n.pd-hs-faq-item {\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 8px;\n  background: var(--pd-bg-alt);\n  transition: border-color 0.2s;\n}\n.pd-hs-faq-item[open] { border-color: var(--pd-accent); }\n.pd-hs-faq-item summary {\n  display: flex;\n  justify-content: space-between;\n  align-items: center;\n  gap: 14px;\n  padding: 17px 22px;\n  font-size: 0.92rem;\n  font-weight: 700;\n  color: var(--pd-text);\n  cursor: pointer;\n  list-style: none;\n  line-height: 1.4;\n}\n.pd-hs-faq-item summary::-webkit-details-marker { display: none; }\n.pd-hs-faq-icon {\n  width: 26px;\n  height: 26px;\n  border-radius: 50%;\n  background: var(--pd-accent-dim);\n  border: 1px solid rgba(200,16,46,0.2);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n  transition: transform 0.22s;\n}\n.pd-hs-faq-icon svg { width: 12px; height: 12px; }\n.pd-hs-faq-item[open] .pd-hs-faq-icon { transform: rotate(180deg); background: var(--pd-accent); color: #fff; border-color: var(--pd-accent); }\n.pd-hs-faq-answer {\n  padding: 0 22px 18px;\n  font-size: 0.88rem;\n  color: var(--pd-muted);\n  line-height: 1.75;\n  border-top: 1px solid var(--pd-border);\n}\n.pd-hs-faq-answer p { margin: 12px 0 0; }\n.pd-hs-faq-answer p:first-child { margin-top: 14px; }\n.pd-hs-faq-answer strong { color: var(--pd-text); font-weight: 700; }\n\n\/* CTA *\/\n.pd-hs-cta {\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  padding: 22px 26px;\n  display: flex;\n  align-items: center;\n  justify-content: space-between;\n  gap: 16px;\n  flex-wrap: wrap;\n  margin-top: 8px;\n}\n.pd-hs-cta-text { font-size: 0.9rem; color: #a8a39e; line-height: 1.5; }\n.pd-hs-cta-text strong { color: #f0ece4; font-weight: 700; }\n.pd-hs-cta-btn {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n  background: var(--pd-accent);\n  color: #fff;\n  font-size: 0.78rem;\n  font-weight: 700;\n  letter-spacing: 0.06em;\n  text-transform: uppercase;\n  text-decoration: none;\n  padding: 12px 22px;\n  border-radius: var(--pd-radius);\n  transition: background 0.18s;\n  white-space: nowrap;\n}\n.pd-hs-cta-btn:hover { background: #a50d25; }\n.pd-hs-cta-btn svg { width: 12px; height: 12px; }\n\n@media (max-width: 720px) {\n  .pd-hs-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-hs-stat:nth-child(2) { border-right: none; }\n  .pd-hs-stat:nth-child(-n+2) { border-bottom: 1px solid rgba(255,255,255,0.07); }\n  .pd-hs-set-grid { grid-template-columns: repeat(2, 1fr); }\n  .pd-hs-set-footer { grid-template-columns: 1fr; }\n  .pd-hs-craft-grid { grid-template-columns: 1fr; }\n  .pd-hs-features { grid-template-columns: 1fr; }\n  .pd-hs-steel-breakdown { grid-template-columns: repeat(2, 1fr); }\n  .pd-hs-craft { padding: 22px; }\n}\n@media (max-width: 480px) {\n  .pd-hs-set-grid { grid-template-columns: 1fr; }\n  .pd-hs-steel-breakdown { grid-template-columns: 1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-hs-wrap\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-hs-stats\"\u003e\n    \u003cdiv class=\"pd-hs-stat\"\u003e\n      \u003cspan class=\"pd-hs-stat-val\"\u003e21 Pieces\u003c\/span\u003e\n      \u003cspan class=\"pd-hs-stat-label\"\u003eIn the Set\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs-stat\"\u003e\n      \u003cspan class=\"pd-hs-stat-val\"\u003eX50CrMoV15\u003c\/span\u003e\n      \u003cspan class=\"pd-hs-stat-label\"\u003eGerman Steel\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs-stat\"\u003e\n      \u003cspan class=\"pd-hs-stat-val\"\u003e55-57 HRC\u003c\/span\u003e\n      \u003cspan class=\"pd-hs-stat-label\"\u003eRockwell Hardness\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs-stat\"\u003e\n      \u003cspan class=\"pd-hs-stat-val\"\u003eLifetime\u003c\/span\u003e\n      \u003cspan class=\"pd-hs-stat-label\"\u003eWarranty\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-hs-intro\"\u003e\n    The Hammer Stahl Classic Collection is a \u003cstrong\u003e21-piece cutlery set built around German X50CrMoV15 high-carbon stainless steel\u003c\/strong\u003e, forged and tempered to a Rockwell hardness of 55 to 57 HRC and sharpened to a 20-degree bevel angle. The Pakkawood handles are stabilised with phenolic resin: the grain and warmth of natural timber without warping, cracking, or moisture absorption. The Quad Tang design exposes the steel through all four faces of the handle for a balance point that matches the blade. Eight steak knives are included. The set is presented in a V-shaped rotating bamboo block with two removable steak knife blocks. Covered by a lifetime warranty.\n  \u003c\/div\u003e\n\n  \u003c!-- THE SET --\u003e\n  \u003ch3 class=\"pd-hs-heading\"\u003eWhat Is in the Set\u003c\/h3\u003e\n  \u003cdiv class=\"pd-hs-set-grid\"\u003e\n\n    \u003cdiv class=\"pd-hs-knife-card highlight\"\u003e\n      \u003cspan class=\"pd-hs-knife-size\"\u003e8 inch\u003c\/span\u003e\n      \u003cp class=\"pd-hs-knife-name\"\u003eCarving Knife\u003c\/p\u003e\n      \u003cp class=\"pd-hs-knife-desc\"\u003eThe BBQ workhorse. Long, narrow blade for slicing through brisket, roasts, and whole smoked proteins with single clean passes.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-hs-knife-card highlight\"\u003e\n      \u003cspan class=\"pd-hs-knife-size\"\u003e10 inch\u003c\/span\u003e\n      \u003cp class=\"pd-hs-knife-name\"\u003eSlicer\u003c\/p\u003e\n      \u003cp class=\"pd-hs-knife-desc\"\u003eMaximum length for flat slices across a full brisket or a whole leg of lamb. For professional presentation at the table.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-hs-knife-card highlight\"\u003e\n      \u003cspan class=\"pd-hs-knife-size\"\u003eSet of 8\u003c\/span\u003e\n      \u003cp class=\"pd-hs-knife-name\"\u003eSteak Knives (5 inch)\u003c\/p\u003e\n      \u003cp class=\"pd-hs-knife-desc\"\u003eNon-serrated, high-carbon steel steak knives. Eight covers a serious gathering. Stored in two removable blocks for easy table service.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-hs-knife-card\"\u003e\n      \u003cspan class=\"pd-hs-knife-size\"\u003e7.5 inch\u003c\/span\u003e\n      \u003cp class=\"pd-hs-knife-name\"\u003eSantoku\u003c\/p\u003e\n      \u003cp class=\"pd-hs-knife-desc\"\u003eThe primary all-purpose blade. Slicing, dicing, and mincing across meat and vegetables. Wide flat profile for knuckle clearance.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-hs-knife-card\"\u003e\n      \u003cspan class=\"pd-hs-knife-size\"\u003e4.5 inch\u003c\/span\u003e\n      \u003cp class=\"pd-hs-knife-name\"\u003eSantoku\u003c\/p\u003e\n      \u003cp class=\"pd-hs-knife-desc\"\u003eCompact santoku for prep work, herbs, shallots, and smaller cuts where the 7.5 is oversized for the task.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-hs-knife-card\"\u003e\n      \u003cspan class=\"pd-hs-knife-size\"\u003e7 inch\u003c\/span\u003e\n      \u003cp class=\"pd-hs-knife-name\"\u003eVegetable Cleaver\u003c\/p\u003e\n      \u003cp class=\"pd-hs-knife-desc\"\u003eWide blade with enough height to use the flat for smashing garlic and crushing peppercorns. Handles large produce with authority.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-hs-knife-card\"\u003e\n      \u003cspan class=\"pd-hs-knife-size\"\u003e8 inch\u003c\/span\u003e\n      \u003cp class=\"pd-hs-knife-name\"\u003eBread Knife\u003c\/p\u003e\n      \u003cp class=\"pd-hs-knife-desc\"\u003eSerrated blade for crusted sourdough, baguettes, and smoked brisket sandwiches without tearing or compressing the crumb.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-hs-knife-card\"\u003e\n      \u003cspan class=\"pd-hs-knife-size\"\u003e3.5 inch\u003c\/span\u003e\n      \u003cp class=\"pd-hs-knife-name\"\u003eParing Knife\u003c\/p\u003e\n      \u003cp class=\"pd-hs-knife-desc\"\u003ePrecision detail work: trimming, peeling, scoring, and in-hand cutting where a full-size blade is impractical.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-hs-knife-card\"\u003e\n      \u003cspan class=\"pd-hs-knife-size\"\u003e5 inch\u003c\/span\u003e\n      \u003cp class=\"pd-hs-knife-name\"\u003eCheese Knife\u003c\/p\u003e\n      \u003cp class=\"pd-hs-knife-desc\"\u003eThin blade with offset handle for clean slicing through aged and semi-hard cheeses without the board getting in the way.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-hs-set-footer\"\u003e\n    \u003cdiv class=\"pd-hs-set-footer-item\"\u003e\n      \u003cspan class=\"pd-hs-set-footer-val\"\u003eCarving Fork\u003c\/span\u003e\n      \u003cspan class=\"pd-hs-set-footer-label\"\u003ePairs with the 8\" Carving Knife\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs-set-footer-item\"\u003e\n      \u003cspan class=\"pd-hs-set-footer-val\"\u003eSharpening Steel\u003c\/span\u003e\n      \u003cspan class=\"pd-hs-set-footer-label\"\u003eFor weekly honing between sharpening sessions\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-hs-set-footer-item\"\u003e\n      \u003cspan class=\"pd-hs-set-footer-val\"\u003eV-Shape Rotating Bamboo Block\u003c\/span\u003e\n      \u003cspan class=\"pd-hs-set-footer-label\"\u003ePlus two removable steak knife blocks\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- CRAFTSMANSHIP --\u003e\n  \u003cdiv class=\"pd-hs-craft\"\u003e\n    \u003cspan class=\"pd-hs-craft-eyebrow\"\u003eConstruction and Materials\u003c\/span\u003e\n    \u003cdiv class=\"pd-hs-craft-grid\"\u003e\n      \u003cdiv class=\"pd-hs-craft-item\"\u003e\n        \u003cspan class=\"pd-hs-craft-label\"\u003eSteel\u003c\/span\u003e\n        \u003cspan class=\"pd-hs-craft-value\"\u003eGerman X50CrMoV15\u003c\/span\u003e\n        \u003cp class=\"pd-hs-craft-detail\"\u003eHigh-carbon stainless forged and tempered to precise specifications. \u003cstrong\u003eThe same steel specification used by Wusthof and other leading German cutlery houses.\u003c\/strong\u003e Balances hardness, edge retention, corrosion resistance, and toughness in a single alloy.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-hs-craft-item\"\u003e\n        \u003cspan class=\"pd-hs-craft-label\"\u003eHardness\u003c\/span\u003e\n        \u003cspan class=\"pd-hs-craft-value\"\u003eRockwell 55 to 57 HRC\u003c\/span\u003e\n        \u003cp class=\"pd-hs-craft-detail\"\u003eThe optimal range for kitchen knives used daily. \u003cstrong\u003eHard enough to hold a working edge through regular use.\u003c\/strong\u003e Not so hard as to be brittle or prone to chipping. Responds well to a honing steel and can be sharpened at home.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-hs-craft-item\"\u003e\n        \u003cspan class=\"pd-hs-craft-label\"\u003eBevel Angle\u003c\/span\u003e\n        \u003cspan class=\"pd-hs-craft-value\"\u003e20 Degrees\u003c\/span\u003e\n        \u003cp class=\"pd-hs-craft-detail\"\u003eThe European-style standard. Sharper than a meat cleaver, more durable than Japanese 15-degree edges. \u003cstrong\u003eLaser measured and ground to a consistent 20-degree angle\u003c\/strong\u003e on each side for a symmetrical, razor-sharp edge out of the box.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-hs-craft-item\"\u003e\n        \u003cspan class=\"pd-hs-craft-label\"\u003eHandle\u003c\/span\u003e\n        \u003cspan class=\"pd-hs-craft-value\"\u003ePakkawood, Phenolic Infused\u003c\/span\u003e\n        \u003cp class=\"pd-hs-craft-detail\"\u003eNatural wood grain stabilised under pressure with phenolic resin. \u003cstrong\u003eThe result looks and feels like premium timber\u003c\/strong\u003e but will not warp, crack, or absorb moisture from repeated kitchen use. Hygienic and food-safe to the standard of harder plastics.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- STEEL EXPLAINER --\u003e\n  \u003cdiv class=\"pd-hs-steel\"\u003e\n    \u003cspan class=\"pd-hs-steel-eyebrow\"\u003eThe Steel, Explained\u003c\/span\u003e\n    \u003cp class=\"pd-hs-steel-title\"\u003eWhat X50CrMoV15 Actually Means\u003c\/p\u003e\n    \u003cp style=\"font-size:0.88rem;color:var(--pd-muted);line-height:1.7;margin:0;\"\u003eThe designation is a European standard material classification. Each component of the name describes a specific element and its proportion in the alloy.\u003c\/p\u003e\n    \u003cdiv class=\"pd-hs-steel-breakdown\"\u003e\n      \u003cdiv class=\"pd-hs-steel-element\"\u003e\n        \u003cspan class=\"pd-hs-steel-symbol\"\u003eX\u003c\/span\u003e\n        \u003cspan class=\"pd-hs-steel-element-name\"\u003eStainless Classification\u003c\/span\u003e\n        \u003cspan class=\"pd-hs-steel-element-role\"\u003eDenotes a stainless steel with high alloying element content\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-hs-steel-element\"\u003e\n        \u003cspan class=\"pd-hs-steel-symbol\"\u003e50\u003c\/span\u003e\n        \u003cspan class=\"pd-hs-steel-element-name\"\u003eCarbon (0.50%)\u003c\/span\u003e\n        \u003cspan class=\"pd-hs-steel-element-role\"\u003eDetermines hardness and sharpness potential. Higher carbon means a sharper, harder edge.\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-hs-steel-element\"\u003e\n        \u003cspan class=\"pd-hs-steel-symbol\"\u003eCr\u003c\/span\u003e\n        \u003cspan class=\"pd-hs-steel-element-name\"\u003eChromium\u003c\/span\u003e\n        \u003cspan class=\"pd-hs-steel-element-role\"\u003eProvides corrosion and stain resistance. The \"stainless\" in stainless steel.\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-hs-steel-element\"\u003e\n        \u003cspan class=\"pd-hs-steel-symbol\"\u003eMo\u003c\/span\u003e\n        \u003cspan class=\"pd-hs-steel-element-name\"\u003eMolybdenum\u003c\/span\u003e\n        \u003cspan class=\"pd-hs-steel-element-role\"\u003eIncreases toughness and wear resistance. Reduces brittleness at high hardness levels.\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-hs-steel-element\"\u003e\n        \u003cspan class=\"pd-hs-steel-symbol\"\u003eV\u003c\/span\u003e\n        \u003cspan class=\"pd-hs-steel-element-name\"\u003eVanadium\u003c\/span\u003e\n        \u003cspan class=\"pd-hs-steel-element-role\"\u003eImproves edge retention and resistance to wear during use. Refines the grain structure.\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-hs-steel-element\"\u003e\n        \u003cspan class=\"pd-hs-steel-symbol\"\u003e15\u003c\/span\u003e\n        \u003cspan class=\"pd-hs-steel-element-name\"\u003eChromium (15%)\u003c\/span\u003e\n        \u003cspan class=\"pd-hs-steel-element-role\"\u003e15% chromium content provides robust corrosion resistance for daily kitchen use.\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003ch3 class=\"pd-hs-heading\"\u003eDesign Features\u003c\/h3\u003e\n  \u003cdiv class=\"pd-hs-features\"\u003e\n\n    \u003cdiv class=\"pd-hs-feature\"\u003e\n      \u003cspan class=\"pd-hs-feature-num\"\u003eFeature 01\u003c\/span\u003e\n      \u003ch4 class=\"pd-hs-feature-title\"\u003eQuad Tang Design\u003c\/h4\u003e\n      \u003cp class=\"pd-hs-feature-body\"\u003eThe steel extends through the full handle and is visible on all four sides: top, bottom, and both lateral faces. Traditional full tang knives expose steel on two sides only. \u003cstrong\u003eFour-sided exposure provides a more direct mechanical connection\u003c\/strong\u003e between blade and handle, better torque transfer during heavy cutting, and a precise sense of blade orientation in the hand.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-hs-feature\"\u003e\n      \u003cspan class=\"pd-hs-feature-num\"\u003eFeature 02\u003c\/span\u003e\n      \u003ch4 class=\"pd-hs-feature-title\"\u003eSloped Bolster for Ergonomic Grip\u003c\/h4\u003e\n      \u003cp class=\"pd-hs-feature-body\"\u003eThe bolster where blade meets handle is sloped rather than flat, which positions the fingers naturally into a pinch grip on the blade itself rather than a hammer grip on the handle. \u003cstrong\u003eA pinch grip gives better control and reduces fatigue\u003c\/strong\u003e during extended prep sessions. The sloped bolster also allows the blade to be sharpened all the way to the heel.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-hs-feature\"\u003e\n      \u003cspan class=\"pd-hs-feature-num\"\u003eFeature 03\u003c\/span\u003e\n      \u003ch4 class=\"pd-hs-feature-title\"\u003e8 Non-Serrated Steak Knives\u003c\/h4\u003e\n      \u003cp class=\"pd-hs-feature-body\"\u003eMost knife sets include four steak knives. This set includes eight, non-serrated. \u003cstrong\u003eA sharp non-serrated steak knife cuts cleanly through well-rested meat\u003c\/strong\u003e without tearing the fibres or dragging the cut. Serrated knives are a compensating mechanism for knives that are not sharp enough to slice cleanly. These do not need to compensate.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-hs-feature\"\u003e\n      \u003cspan class=\"pd-hs-feature-num\"\u003eFeature 04\u003c\/span\u003e\n      \u003ch4 class=\"pd-hs-feature-title\"\u003eV-Shape Rotating Bamboo Block\u003c\/h4\u003e\n      \u003cp class=\"pd-hs-feature-body\"\u003eThe block rotates on its base so every knife is accessible without moving others. The V-shape geometry holds blades securely without the slots compressing or wearing the edge. \u003cstrong\u003eTwo removable steak knife blocks\u003c\/strong\u003e store the eight steak knives separately and can be brought to the table for direct access during service.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- BBQ ANGLE --\u003e\n  \u003cdiv class=\"pd-hs-bbq\"\u003e\n    \u003cspan class=\"pd-hs-bbq-eyebrow\"\u003eFor BBQ Cooks Specifically\u003c\/span\u003e\n    \u003ch3\u003eThe knives your smoker and EGG have been waiting for.\u003c\/h3\u003e\n    \u003cp\u003eThe Hammer Stahl Classic Collection was not designed as a BBQ-specific set, but for serious BBQ cooks it covers every cutting task from raw prep to plated presentation better than most dedicated BBQ knife ranges. \u003cstrong\u003eThe 8-inch carving knife and carving fork handle whole smoked proteins at the board\u003c\/strong\u003e: brisket, pork shoulder, whole roasts, spatchcock chicken. The 10-inch slicer gives you the length to run flat, even cuts across a full brisket in single passes without repositioning.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eThe eight non-serrated steak knives are the reason serious BBQ households should own this set.\u003c\/strong\u003e A dinner party off the EGG or the Yoder deserves knives at the table that match the quality of the cook. Non-serrated high-carbon steel cuts cleanly through a properly rested steak without sawing, tearing, or chasing the meat across the plate.\u003c\/p\u003e\n    \u003cp\u003eThe 7-inch vegetable cleaver handles the prep side: breaking down large quantities of onion, capsicum, and root vegetables for a smoking session. The bread knife handles the sourdough that goes alongside the brisket. The paring knife handles everything else.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- CARE --\u003e\n  \u003cdiv class=\"pd-hs-care\"\u003e\n    \u003cspan class=\"pd-hs-care-eyebrow\"\u003eCare and Maintenance\u003c\/span\u003e\n    \u003cul class=\"pd-hs-care-list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Warm water and mild detergent, rinse thoroughly, and dry immediately with a cloth. Dishwashers expose blades to thermal shock, harsh detergents, and other cutlery that can damage the edge.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eHone weekly with the sharpening steel.\u003c\/strong\u003e Honing realigns the microscopic edge without removing metal. Run the blade down the steel at the same 20-degree angle as the factory edge, five to ten strokes per side.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSharpen once or twice per year.\u003c\/strong\u003e Use a whetstone or have the knives professionally sharpened. With regular honing, the edge will not need frequent sharpening. The 55 to 57 HRC steel responds well to both whetstones and pull-through sharpeners.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOil the Pakkawood handles and bamboo block periodically.\u003c\/strong\u003e Apply a light coat of food-safe mineral oil or bamboo oil when the surface begins to look dry. This maintains the timber's finish and extends the life of both handles and block.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eStore in the block.\u003c\/strong\u003e Never store loose in a drawer. Blade contact with other utensils damages the edge and creates a safety hazard.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003ch3 class=\"pd-hs-heading\"\u003eSpecifications\u003c\/h3\u003e\n  \u003ctable class=\"pd-hs-specs-table\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eHammer Stahl Classic Collection 21-Piece Knife Block Set\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eHS-6300R\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eTotal Pieces\u003c\/td\u003e\n\u003ctd\u003e21\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eGerman X50CrMoV15 high-carbon stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eRockwell Hardness\u003c\/td\u003e\n\u003ctd\u003e55 to 57 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBevel Angle\u003c\/td\u003e\n\u003ctd\u003e20 degrees (laser measured)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003ePakkawood infused with phenolic resin\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eTang Design\u003c\/td\u003e\n\u003ctd\u003eQuad Tang (steel exposed on all four sides)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eKnives Included\u003c\/td\u003e\n\u003ctd\u003e3.5\" Paring, 7\" Vegetable Cleaver, 4.5\" Santoku, 7.5\" Santoku, 8\" Carving Knife, Carving Fork, 8\" Bread Knife, 10\" Slicer, 5\" Cheese Knife, 8x Steak Knives\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eAccessories Included\u003c\/td\u003e\n\u003ctd\u003eSharpening Steel, 2x Removable Steak Knife Blocks, V-Shape Rotating Bamboo Display Block\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSteak Knives\u003c\/td\u003e\n\u003ctd\u003e8 x 5-inch non-serrated\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eLifetime\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand wash only. Dry immediately. Do not dishwash.\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eHammer Stahl\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eGerman steel specification, manufactured to precision specifications\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch3 class=\"pd-hs-heading\"\u003eCommon Questions\u003c\/h3\u003e\n\n  \u003cdetails class=\"pd-hs-faq-item\"\u003e\n    \u003csummary\u003eHow does Hammer Stahl compare to Wusthof or Victorinox?\u003cspan class=\"pd-hs-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-hs-faq-answer\"\u003e\n      \u003cp\u003eHammer Stahl uses the same X50CrMoV15 steel specification as Wusthof, targeted at the same Rockwell hardness range of 55 to 58 HRC. The 20-degree bevel angle is consistent with both Wusthof and Victorinox Fibrox. \u003cstrong\u003eThe primary differentiator in this set is the Quad Tang design\u003c\/strong\u003e, which is not standard in either Wusthof or Victorinox ranges, and the Pakkawood handle material, which sits aesthetically above Victorinox's synthetic handles. The 21-piece count, including eight steak knives, represents significantly better coverage than most comparable sets from either brand at the same investment level.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-hs-faq-item\"\u003e\n    \u003csummary\u003eWhy non-serrated steak knives?\u003cspan class=\"pd-hs-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-hs-faq-answer\"\u003e\n      \u003cp\u003eA sharp non-serrated blade cuts cleanly through meat by slicing the fibres. A serrated blade cuts by tearing through fibres, which is necessary when the blade is not sharp enough to slice cleanly. \u003cstrong\u003eNon-serrated knives produce a cleaner cut, less juice loss, and a better presentation on the plate.\u003c\/strong\u003e They also maintain their edge more consistently over time because there are no serration peaks to wear unevenly. A quality non-serrated steak knife maintained with periodic honing outperforms a serrated knife that has never been sharpened.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-hs-faq-item\"\u003e\n    \u003csummary\u003eWhat is the difference between honing and sharpening?\u003cspan class=\"pd-hs-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-hs-faq-answer\"\u003e\n      \u003cp\u003eHoning realigns the microscopic edge of the blade without removing metal. Every time a knife is used, the very fine edge folds or rolls slightly out of alignment. A honing steel pushes it back. \u003cstrong\u003eRegular honing keeps a knife performing at its sharpened state\u003c\/strong\u003e for much longer. Sharpening actually removes metal from the blade to create a new edge. With regular honing, most kitchen knives only need sharpening once or twice a year. The sharpening steel included in this set is for honing, not sharpening.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-hs-faq-item\"\u003e\n    \u003csummary\u003eCan the knives go in the dishwasher?\u003cspan class=\"pd-hs-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-hs-faq-answer\"\u003e\n      \u003cp\u003eNo. Hand wash only. Dishwashers damage quality knives in multiple ways: the high temperatures cause thermal stress on the blade-to-handle junction, harsh detergents accelerate corrosion even on stainless steel, and contact with other cutlery causes edge damage. \u003cstrong\u003eWash with warm water and mild soap, rinse, and dry immediately.\u003c\/strong\u003e Leaving knives wet accelerates surface oxidation, even on high-quality stainless steel.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-hs-faq-item\"\u003e\n    \u003csummary\u003eWhat does the lifetime warranty cover?\u003cspan class=\"pd-hs-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-hs-faq-answer\"\u003e\n      \u003cp\u003eHammer Stahl's lifetime warranty covers defects in materials and workmanship for the life of the product. \u003cstrong\u003eIt does not cover damage from misuse\u003c\/strong\u003e, such as dishwasher use, using the knife as a pry tool, chopping frozen food, or damage from improper storage. Normal wear, including edge dulling from regular use, is not a defect. Ask us in the showroom about warranty registration and the claims process.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003c!-- CTA --\u003e\n  \u003cdiv class=\"pd-hs-cta\"\u003e\n    \u003cdiv class=\"pd-hs-cta-text\"\u003e\n\u003cstrong\u003eAvailable in the showroom at Wetherill Park for inspection before purchase.\u003c\/strong\u003e A knife set of this quality deserves to be held before you commit. Open Monday and Wednesday to Friday 10am to 5pm, Saturday 9am to 2pm.\u003c\/div\u003e\n    \u003ca href=\"tel:0434010411\" class=\"pd-hs-cta-btn\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 013.07 9.81a19.79 19.79 0 01-3.07-8.63A2 2 0 012 .18h3a2 2 0 012 1.72 12.84 12.84 0 00.7 2.81 2 2 0 01-.45 2.11L6.09 7.91a16 16 0 006 6l1.09-1.09a2 2 0 012.11-.45 12.84 12.84 0 002.81.7A2 2 0 0122 14.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      Call 0434 010 411\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Hammer Stahl","offers":[{"title":"Default Title","offer_id":46728743977132,"sku":"HS21","price":1898.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/B1JBkF_6KGL._AC_SL1500.jpg?v=1783318778","url":"https:\/\/bbqrepublic.com.au\/products\/hammer-stahl-21-piece-classic-collection","provider":"BBQ Republic","version":"1.0","type":"link"}