{"product_id":"fireboard-pulse-stainless-steel","title":"FireBoard Pulse Wireless Meat Thermometer","description":"\u003ch1\u003eFireBoard Pulse Wireless Meat Thermometer\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFireBoard Pulse wireless meat thermometer combines dual-sensor temperature monitoring with Bluetooth and S1G connectivity eliminating cables during cooking. Two sensors measure internal meat temperature near tip and ambient temperature at ceramic end providing complete cooking environment data. Fully wireless design with magnetic charging station. Connects directly to smartphones via Bluetooth or pairs with FireBoard 2 series and FireBoard Spark. S1G Antenna option significantly increases range through metal grill bodies. 10 to 15 minute full charge via USB-C. Stackable charging stations enable multi-probe charging from single cable. Hexagonal chisel tip design improves insertion and reduces indentation. Compatible with Yoder Smokers. Integrates with FireBoard mobile app for temperature alerts and cloud data logging. Available in Stainless Steel (max 350°C), Blue (max 300°C), and Red (max 300°C). Available at our Wetherill Park showroom.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFireBoard Pulse eliminates the wire limitation inherent to traditional temperature probes. The wireless design enables freedom of movement without cable management or connection concerns. The untethered operation proves essential for rotisserie cooking, moving proteins between cooking areas, or monitoring temperatures without physical tether to base unit.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual-sensor configuration measures both meat internal temperature and ambient cooking environment from single probe. The tip sensor tracks protein doneness while ceramic end sensor monitors grill or oven temperature. The simultaneous readings eliminate requiring separate probes for meat and ambient temperature providing complete thermal picture from single insertion point.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bluetooth connectivity enables direct smartphone pairing without requiring additional hardware. Open FireBoard app and connect Pulse for immediate temperature monitoring. The direct connection suits single-probe applications requiring basic temperature tracking without ecosystem integration.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe S1G connectivity option extends range significantly when paired with FireBoard 2 series or compatible devices equipped with S1G Antenna. The proprietary wireless standard penetrates metal grill bodies and outdoor cooking environments where Bluetooth struggles. The extended range proves essential for offset smokers, commercial kitchens, or installations where distance separates probe from monitoring location.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe magnetic charging station design enables stacking multiple units. Connect single USB-C cable to power stack of charging stations. The consolidated power approach eliminates cable proliferation when managing multiple probes. The 10 to 15 minute full charge enables quick turnaround between cooking sessions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe stock FireBoard Pulse Wireless Meat Thermometer at our Wetherill Park showroom in Stainless Steel, Blue, and Red where customers can examine the hexagonal probe design, charging station stacking system, and wireless connectivity distinguishing Pulse from traditional wired probes.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eDual-Sensor Temperature Monitoring\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe two-sensor design measures internal meat temperature and ambient environment simultaneously. The tip sensor positioned near probe end tracks protein internal temperature for doneness verification. The ceramic end sensor monitors grill or oven ambient temperature providing cooking environment data.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual monitoring eliminates requiring separate meat and ambient probes. Single probe insertion provides both measurements reducing probe quantity and insertion points in protein. The consolidated monitoring proves particularly valuable when cooking multiple items requiring individual meat probes while sharing ambient environment.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe sensor positioning creates measurement accuracy. The tip placement ensures internal temperature reading at deepest protein penetration. The ceramic end location positions ambient sensor outside meat measuring surrounding cooking environment rather than protein-affected temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFully Wireless Operation\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe cable-free design eliminates physical connection between probe and monitoring device. No wires extend from meat to external thermometer creating tangling, heat exposure, or movement restriction. The wireless freedom enables rotisserie cooking, protein movement between cooking zones, or monitoring without cable management.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe wireless operation proves essential for rotisserie applications. Traditional wired probes cannot accommodate continuous rotation. The Pulse monitors rotating proteins providing temperature data throughout rotation cycle. The capability enables doneness verification on rotisserie without removing food from rotation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe untethered design simplifies multi-zone cooking. Move proteins between direct and indirect heat without disconnecting and reconnecting probes. Transfer from grill to oven maintaining temperature monitoring throughout process. The continuous monitoring regardless of location change provides uninterrupted data.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBluetooth and S1G Connectivity\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Bluetooth connection enables direct smartphone pairing. Connect Pulse to phone using FireBoard app without additional hardware. The direct pairing suits single-probe applications requiring straightforward temperature monitoring. The Bluetooth range typically extends 9 meters in open conditions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe S1G connectivity option significantly extends range when paired with FireBoard 2 series or devices equipped with S1G Antenna. The proprietary wireless standard penetrates metal grill bodies where Bluetooth fails. The extended range enables monitoring from indoors while cooking outside or across larger properties and commercial installations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual-band capability creates connectivity flexibility. Use Bluetooth for proximity cooking or S1G for extended range and challenging environments. The protocol selection matches installation requirements and monitoring distance needs.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eStackable Magnetic Charging Stations\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe charging stations stack using integrated magnets. Align multiple stations vertically creating charging tower. The stacking design consolidates floor space when managing multiple probes. The magnetic connection ensures stable alignment during charging.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe consolidated power design enables single USB-C cable powering multiple stacked stations. Connect cable to bottom station and stack additional units above. The shared power approach eliminates cable proliferation as probe quantity increases. The efficiency proves essential when managing six or more probes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 10 to 15 minute charge time enables rapid turnaround. Charge probe while preparing food or between cooking sessions. The quick charging prevents workflow interruption. The speed accommodates high-volume cooking requiring probe rotation between batches.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHexagonal Chisel Tip Design\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe hexagonal shape with flat chisel tip improves meat insertion. The geometry reduces insertion force compared to round probes. The flattened profile creates cleaner entry minimizing protein damage. The shape leaves smaller indentation preserving meat appearance and reducing juice loss through probe hole.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tip geometry proves particularly valuable for delicate proteins and presentation-focused preparations. The reduced hole size minimizes visible puncture on sliced meats. The clean insertion prevents excessive protein damage affecting texture at probe location.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe hexagonal body provides rotation prevention. The shaped profile resists spinning within meat maintaining sensor orientation. The stability ensures tip sensor remains at intended depth and ceramic sensor maintains ambient position.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFireBoard Ecosystem Integration\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Pulse integrates with FireBoard 2 series controllers and FireBoard Spark. Pair Pulse with existing FireBoard devices creating unified temperature monitoring system. The ecosystem integration enables viewing Pulse data alongside wired probe readings from FireBoard controllers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe FireBoard mobile app provides temperature monitoring, alerts, and cloud data logging. Set target temperatures and receive notifications when reached. View temperature graphs showing progression over time. The cloud sync enables accessing cook data from multiple devices and locations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe integration with Yoder Smokers equipped with FireBoard technology creates embedded monitoring. View Pulse temperatures on Yoder control panel. The native integration eliminates requiring separate monitoring device for Yoder owners.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eColor Coding System\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe color options enable visual probe identification. Assign specific colors to particular proteins or temperature zones. The visual system prevents confusion when managing multiple probes simultaneously. The color differentiation proves essential during high-volume cooking with six or more active probes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe FireBoard app displays probes by color creating immediate visual identification. Glance at screen and identify which protein each reading represents based on probe color. The system eliminates referring to probe numbers or locations improving monitoring efficiency.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe temperature maximums vary by color. Stainless Steel withstands 350°C enabling high-temperature searing and oven applications. Blue and Red colors accommodate 300°C suitable for most smoking and grilling applications. The temperature limits prevent probe damage from excessive heat exposure.\u003c\/p\u003e\n\u003ch2\u003eTechnical Specifications\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSensors - Dual: Internal (near tip) and Ambient (ceramic end)\u003c\/li\u003e\n\u003cli\u003eConnectivity - Bluetooth \u0026amp; S1G\u003c\/li\u003e\n\u003cli\u003eCharging - USB-C, 10-15 minute full charge\u003c\/li\u003e\n\u003cli\u003eCharging System - Stackable magnetic stations, single cable powers multiple\u003c\/li\u003e\n\u003cli\u003eProbe Design - Hexagonal with flat chisel tip\u003c\/li\u003e\n\u003cli\u003eAvailable Colours - Stainless Steel, Blue, Red\u003c\/li\u003e\n\u003cli\u003eMax Temperature (Stainless) - 350°C (662°F)\u003c\/li\u003e\n\u003cli\u003eMax Temperature (Blue\/Red) - 300°C (572°F)\u003c\/li\u003e\n\u003cli\u003eCompatibility - FireBoard 2 series, FireBoard Spark, Yoder Smokers, iOS\/Android\u003c\/li\u003e\n\u003cli\u003eApp - FireBoard mobile appRange (Bluetooth)\u003c\/li\u003e\n\u003cli\u003eApproximately 9m (varies by environment) - Range (S1G) Significantly extended with S1G Antenna (varies by environment)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFireBoard Pulse Wireless Meat Thermometer\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMagnetic Charging Station\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSB-C Charging Cable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: S1G Antenna sold separately, required for S1G connectivity with FireBoard 2 series.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eHow does the dual-sensor system work?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Pulse contains two sensors: one near the probe tip measuring internal meat temperature, and one in the ceramic end measuring ambient temperature. This provides both doneness data and cooking environment temperature from single probe.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Bluetooth and S1G?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBluetooth connects directly to smartphones with approximately 9m range. S1G requires FireBoard 2 series or compatible device with S1G Antenna but provides significantly extended range and better penetration through metal grill bodies.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow long does the battery last?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBattery life varies by ambient temperature and transmission frequency. Expect several hours of cooking time on full charge. The 10 to 15 minute charge time enables quick recharging between sessions.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I charge multiple probes at once?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The magnetic charging stations stack together and share power from single USB-C cable. Stack as many stations as needed and power all from one cable.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat is the maximum temperature?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eStainless Steel probes withstand 350°C. Blue and Red probes accommodate 300°C. The limits prevent damage from excessive heat exposure.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDoes this work with my existing FireBoard?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Pulse pairs with FireBoard 2 series and FireBoard Spark. For S1G connectivity with FireBoard 2, you need an S1G Antenna (sold separately). The Pulse also connects directly to smartphones via Bluetooth without additional hardware.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I use this for rotisserie cooking?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The wireless design accommodates continuous rotation where wired probes cannot. The Pulse monitors rotating proteins throughout cook cycle.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow do I clean the Pulse?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWipe the probe tip with damp cloth or mild soapy water after cooking. Avoid dishwasher use and full submersion. Focus on cleaning steel portion near tip and wiping ceramic end.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIs this compatible with Yoder Smokers?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. Yoder Smokers with integrated FireBoard technology display Pulse temperatures on the control panel creating native monitoring integration.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat colours are available?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWe stock Stainless Steel, Blue, and Red at our Wetherill Park showroom.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Bluetooth and S1G connectivity on the FireBoard Pulse?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Bluetooth connects the Pulse directly to your smartphone without any additional hardware, with a range of approximately 9 metres in open conditions. It suits single-probe use cases where you are monitoring from inside the house or nearby. S1G is FireBoard's proprietary wireless standard that requires a FireBoard 2 series device or compatible hardware with an S1G Antenna (sold separately). S1G provides significantly extended range and penetrates metal grill bodies where Bluetooth loses signal — essential for offset smokers, large commercial setups, or any installation where distance or metal interference is a factor.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the dual-sensor system work?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Pulse contains two sensors in one probe. The sensor near the tip measures internal meat temperature for doneness tracking. The sensor at the ceramic end measures ambient temperature — the surrounding grill or oven temperature — rather than the protein's internal heat. This gives you both readings from a single probe insertion: you know simultaneously how hot the food is inside and what temperature environment it is cooking in, without needing separate wired probes for meat and ambient monitoring.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does wireless matter for rotisserie cooking specifically?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Traditional wired probes cannot accommodate continuous rotation — the cable would wrap around the spit and break or create a fire hazard. The Pulse's fully wireless design means the probe rotates with the food throughout the entire cook cycle, transmitting temperature data continuously without any cable concerns. This is one of the genuine practical advantages of a wireless probe over any wired alternative for rotisserie use.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the Stainless Steel version perform differently from Blue or Red?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The only functional difference is the maximum temperature rating. The Stainless Steel Pulse withstands 350°C, making it suitable for high-heat searing, pizza oven environments, and any application approaching the upper limits of residential cooking. The Blue and Red versions are rated to 300°C, which covers all standard smoking, grilling, and roasting applications but leaves less headroom for extreme heat tasks. For most BBQ uses the 300°C rating is adequate — choose Stainless Steel if you cook at very high temperatures regularly.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the stackable charging station work?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The magnetic charging stations align and stack vertically using integrated magnets. Stack multiple stations on top of each other and connect a single USB-C cable to the bottom unit — all probes in the stack charge from one cable. This eliminates cable proliferation when running multiple probes simultaneously. A full charge takes 10 to 15 minutes, making rapid turnaround between cooking sessions practical even when managing six or more probes for large cooks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the S1G Antenna included with the Pulse?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. The S1G Antenna is sold separately and is only required if you want to use S1G connectivity with a FireBoard 2 series device. If you plan to use the Pulse via Bluetooth directly to a smartphone, no additional hardware is needed. If you own a FireBoard 2 series and want extended range through metal grill bodies, the S1G Antenna is the additional purchase required.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the FireBoard Pulse compatible with Yoder Smokers?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Yoder Smokers with integrated FireBoard technology — including the YS480s and YS640s — display Pulse temperatures directly on the grill's control panel. This creates native monitoring integration without needing a separate phone or device to read probe data. BBQ Republic is Sydney's largest Yoder Smokers showroom and stocks the Pulse alongside the full YS range.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does the hexagonal chisel tip design matter?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The hexagonal profile with a flat chisel tip requires less insertion force than a round probe and leaves a smaller, cleaner hole in the meat. For presentation-focused cuts where the puncture mark is visible on the sliced surface, a smaller hole matters. The hexagonal body also prevents the probe from rotating inside the meat, keeping the tip sensor at the intended depth and the ambient sensor correctly positioned throughout the cook.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I clean the FireBoard Pulse after use?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Pulse is IP67 rated — it can handle being wiped down with a damp cloth or rinsed under running water. Focus cleaning on the stainless steel probe portion near the tip and the ceramic end where residue accumulates. Avoid dishwasher use and do not submerge the probe body for extended periods. Allow to air dry completely before returning to the charging station.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the FireBoard Pulse in person before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The FireBoard Pulse Wireless Meat Thermometer is on display at the BBQ Republic showroom in Wetherill Park, Sydney, in all three colours — Stainless Steel, Blue, and Red. The team can show you the charging station stacking system and explain the Bluetooth versus S1G connectivity options. The showroom is open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"FireBoard","offers":[{"title":"Silver","offer_id":45160361361580,"sku":"FBWP-SS","price":249.0,"currency_code":"AUD","in_stock":true},{"title":"Blue","offer_id":45160361394348,"sku":"FBWP-BLUE","price":249.0,"currency_code":"AUD","in_stock":true},{"title":"Red","offer_id":45160361427116,"sku":"FBWP-RED","price":249.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/1-Pulse-3Q-Client-medium.png?v=1766034756","url":"https:\/\/bbqrepublic.com.au\/products\/fireboard-pulse-stainless-steel","provider":"BBQ Republic","version":"1.0","type":"link"}