{"product_id":"coleman-pro-series-5-burner-bbq-on-cart-matte-black","title":"Coleman Pro Series 5-Burner BBQ on Cart","description":"\u003ch1\u003eColeman Pro Series 5-Burner BBQ on Cart (Matte Black)\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e5-burner gas BBQ with wok burner. 86.9 MJ\/h total output. 5174 cm² cooking surface. Die-cast aluminium burner box, porcelain-coated cast iron grates, 304 stainless steel burners. Includes 1\/3 double-sided hotplate. Compatible with Coleman Outdoor Modular System. Matte black finish. 5-year warranty. On display at our \u003ca title=\"Wetherill Park Showroom\" href=\"https:\/\/bbqrepublic.com.au\/pages\/contact\"\u003eWetherill Park showroom\u003c\/a\u003e.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003ca title=\"Coleman BBQs Collection\" href=\"https:\/\/bbqrepublic.com.au\/collections\/coleman-grill\"\u003eColeman Pro Series 5-Burner BBQ\u003c\/a\u003e is built for serious outdoor cooking across multiple zones and heat levels in a single session. Five independently controlled 304 stainless steel burners deliver 75 MJ\/h across the main cooking surface, while a dedicated 11.9 MJ\/h wok burner provides the high heat required for stir-frying, boiling, and rapid searing. The die-cast aluminium burner box and double-walled porcelain enamel lid retain heat efficiently, and the porcelain-coated cast iron grates distribute that heat evenly for consistent results across the full 5174 cm² cooking area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis BBQ also includes a premium 1\/3 double-sided hotplate as standard. One side is ridged for grill marks, the other is smooth for flat cooking. The hotplate covers approximately one-third of the cooking surface, giving you the flexibility to sear steaks on the grates, cook eggs and bacon on the flat side, or char vegetables on the ridged side without needing to swap accessories mid-cook.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Coleman Pro Series is designed to integrate with the \u003ca title=\"Coleman Outdoor Kitchen\" href=\"https:\/\/bbqrepublic.com.au\/collections\/coleman-outdoor-kitchen\"\u003eColeman Outdoor Modular System\u003c\/a\u003e, which means you can expand this BBQ into a full outdoor kitchen by adding side modules for fridges, sinks, storage, and prep surfaces. If you want a standalone BBQ now with the option to build out a complete cooking station later, this is the foundation unit to start with.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAs an authorised Coleman stockist, we have the Pro Series 5-Burner BBQ on display at our Wetherill Park showroom. Come in and we will show you how the modular system works and how this BBQ fits into a larger outdoor kitchen setup if you decide to expand.\u003c\/p\u003e\n\u003ch2\u003eWhat You Get\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Coleman Pro Series 5-Burner BBQ on Cart (Matte Black)\u003c\/li\u003e\n\u003cli\u003e5 x 304 stainless steel main burners (75 MJ\/h total)\u003c\/li\u003e\n\u003cli\u003e1 x wok burner (11.9 MJ\/h)\u003c\/li\u003e\n\u003cli\u003ePorcelain-coated cast iron cooking grates\u003c\/li\u003e\n\u003cli\u003e1 x 1\/3 double-sided hotplate (ridged and smooth surfaces)\u003c\/li\u003e\n\u003cli\u003eCart with 6 tool hooks\u003c\/li\u003e\n\u003cli\u003e5-year warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Features\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e86.9 MJ\/h total heat output across 6 burners \u003c\/strong\u003eThe five main burners deliver 75 MJ\/h across the primary cooking surface, while the dedicated wok burner adds 11.9 MJ\/h for high-heat tasks. Each burner is independently controlled, allowing you to run different cooking zones at different temperatures simultaneously. This is useful when you are grilling steaks at high heat on one side while slow-cooking vegetables or holding cooked food warm on another zone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5174 cm² total cooking surface \u003c\/strong\u003eThe primary cooking area covers 4129 cm², with an additional 1045 cm² on the secondary warming rack. This gives enough space to cook for large gatherings without needing to work in batches or juggle food between the grill and holding plates.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDie-cast aluminium burner box with double-wall insulation \u003c\/strong\u003eThe burner box is constructed from die-cast aluminium with exterior double-wall insulation. This design improves heat retention and protects the internal components from heat stress, which extends the service life of the burners and reduces the risk of warping or degradation over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDouble-walled matte black porcelain enamel lid \u003c\/strong\u003eThe lid is double-walled and finished in matte black porcelain enamel with die-cast aluminium end caps. The double-wall construction retains heat inside the cooking chamber, which improves fuel efficiency and allows the BBQ to function more like a convection oven when the lid is closed. The porcelain enamel finish resists rust and weathering.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorcelain-coated cast iron cooking grates \u003c\/strong\u003eCast iron grates retain heat well and distribute it evenly across the cooking surface. The porcelain coating protects the cast iron from rust and makes the grates easier to clean than bare cast iron, which requires regular seasoning and maintenance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e304 stainless steel burners and steel flame tamers \u003c\/strong\u003eThe burners are made from 304 stainless steel, which resists corrosion and holds up well in Australian coastal and high-humidity conditions. The steel flame tamers sit above the burners and distribute heat evenly while protecting the burners from grease and drippings that would otherwise cause flare-ups or corrosion.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes 1\/3 double-sided hotplate \u003c\/strong\u003eThe BBQ comes with a premium double-sided hotplate that covers approximately one-third of the cooking area. One side has a ridged surface for grill marks, the other side is smooth for flat cooking. This allows you to sear meat, cook eggs and bacon, or fry onions and vegetables without needing to remove the grates or add separate accessories. The hotplate is a practical inclusion that expands what you can cook on this BBQ beyond standard grilling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeatherproof ignition system \u003c\/strong\u003eThe ignition system is weatherproof, which means it functions reliably even after exposure to rain or moisture. This is relevant for BBQs stored outdoors or in uncovered locations where the ignition components would otherwise corrode or fail over time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick-clean grease cup and rear pull-out tray \u003c\/strong\u003eThe grease management system includes a quick-clean grease cup at the front and a large rear pull-out deep-clean tray. The grease cup collects drippings during cooking and can be emptied quickly between sessions. The rear tray provides access for deeper cleaning when grease and residue accumulate over multiple cooks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompatible with Coleman Outdoor Modular System \u003c\/strong\u003eThis BBQ is designed to integrate with the Coleman Outdoor Modular System, which allows you to add side modules including fridges, sinks, storage cabinets, and prep surfaces. The BBQ sits on a cart that can be positioned alongside these modules to create a complete outdoor kitchen. The modular design means you can start with the BBQ alone and expand the setup over time as your budget or space allows.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5-year warranty \u003c\/strong\u003eThe Coleman Pro Series 5-Burner BBQ is backed by a 5-year warranty. Registration is required at the time of purchase to activate the warranty.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTotal Cooking Surface - 5174 cm²\u003c\/li\u003e\n\u003cli\u003ePrimary Cooking Area - 4129 cm²\u003c\/li\u003e\n\u003cli\u003eSecondary Cooking Area - 1045 cm²\u003c\/li\u003e\n\u003cli\u003eMain Burners - 5 x 304 stainless steel (75 MJ\/h total)\u003c\/li\u003e\n\u003cli\u003eWok Burner - 1 x 11.9 MJ\/hTotal\u003c\/li\u003e\n\u003cli\u003eHeat Output - 86.9 MJ\/h\u003c\/li\u003e\n\u003cli\u003eBurner Box - Die-cast aluminium with double-wall insulation\u003c\/li\u003e\n\u003cli\u003eLid - Double-walled matte black porcelain enamel with die-cast aluminium end caps\u003c\/li\u003e\n\u003cli\u003eCooking Grates = Porcelain-coated cast iron\u003c\/li\u003e\n\u003cli\u003eFlame Tamers - Steel heavy-gauge\u003c\/li\u003e\n\u003cli\u003eIgnition - Weatherproof ignition system\u003c\/li\u003e\n\u003cli\u003eGrease Management - Quick-clean grease cup + rear pull-out deep-clean tray\u003c\/li\u003e\n\u003cli\u003eIncluded Accessories - 1\/3 double-sided hotplate (ridged and smooth), 6 tool hooks\u003c\/li\u003e\n\u003cli\u003eFuel Type - Propane (LPG) only\u003c\/li\u003e\n\u003cli\u003eFinish - Matte black with black-nickel accents\u003c\/li\u003e\n\u003cli\u003eModular Compatibility - Coleman Outdoor Modular System\u003c\/li\u003e\n\u003cli\u003eAssembled Dimensions - W 170.5 x D 64 x H 121.7 cm\u003c\/li\u003e\n\u003cli\u003eAssembled Weight - 95 kg\u003c\/li\u003e\n\u003cli\u003ePackage Dimensions - W 135 x D 76 x H 63 cm\u003c\/li\u003e\n\u003cli\u003ePackage Weight - 115 kg\u003c\/li\u003e\n\u003cli\u003eWarranty - 5-year warranty (registration required)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUnderstanding the Coleman Outdoor Modular System\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Coleman Pro Series 5-Burner BBQ is designed as the centrepiece of the Coleman Outdoor Modular System. This system allows you to build a complete outdoor kitchen by adding side modules that connect to the BBQ cart. Available modules include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFridge modules for cold storage\u003c\/li\u003e\n\u003cli\u003eSink modules with running water\u003c\/li\u003e\n\u003cli\u003eStorage cabinets for tools and accessories\u003c\/li\u003e\n\u003cli\u003ePrep surface modules for additional workspace\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach module is designed to match the matte black finish and construction quality of the Pro Series BBQ. The modules connect side-by-side to create a continuous outdoor kitchen layout. This approach allows you to start with the BBQ alone and expand the setup incrementally as your needs or budget allow, rather than committing to a full outdoor kitchen installation upfront.\u003cbr\u003e\u003cbr\u003eIf you are interested in seeing how the modular system works, we have examples of modular configurations on display at our Wetherill Park showroom. We can show you how the BBQ integrates with the fridge and sink modules and help you plan a layout that suits your outdoor space.\u003c\/p\u003e\n\u003ch2\u003eWho This BBQ Is For\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Coleman Pro Series 5-Burner BBQ is designed for anyone who needs cooking capacity, heat output, and the flexibility to expand into a full outdoor kitchen over time. The five main burners and wok burner provide enough power and zone control to cook for large groups without running out of space or heat. The included double-sided hotplate expands cooking options beyond standard grilling, and the compatibility with the Coleman Outdoor Modular System means this BBQ can grow with your needs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are setting up an outdoor entertaining area and want a BBQ that can function as a standalone unit now and integrate into a larger outdoor kitchen later, this is the foundation to build from.\u003c\/p\u003e\n\u003ch2\u003eAssembly and Installation\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Coleman Pro Series 5-Burner BBQ requires assembly. We are happy to provide you with the official assembly guides. Assembly is straightforward for anyone comfortable with basic tools and following instructions, but the 95 kg assembled weight means you will need assistance to move the BBQ into position once assembly is complete.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are planning to integrate this BBQ with Coleman modular kitchen components, we recommend confirming your layout and module configuration before assembly to ensure everything fits correctly in your outdoor space.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eDoes this BBQ come with a cover?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNo. The Coleman Pro Series 5-Burner BBQ does not include a cover. \u003ca title=\"Coleman Extra Large BBQ Cover\" href=\"https:\/\/bbqrepublic.com.au\/products\/coleman-premium-bbq-cover-extra-large\"\u003eCovers are sold separately\u003c\/a\u003e and are available in sizes designed to fit the Pro Series range. We stock Coleman \u003ca title=\"BBQ Covers Collection\" href=\"https:\/\/bbqrepublic.com.au\/collections\/covers\"\u003eBBQ covers at our Wetherill Park showroom.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I convert this BBQ to natural gas?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNo. The Coleman Pro Series 5-Burner BBQ is designed for propane (LPG) use only. It is not convertible to natural gas.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat is the wok burner used for?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe wok burner is a high-output burner (11.9 MJ\/h) designed for tasks that require intense, concentrated heat. This includes stir-frying in a wok, boiling large pots of water, or searing meat quickly at very high temperatures. The wok burner is separate from the main cooking area and has its own control.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIs the double-sided hotplate included as standard?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The Coleman Pro Series 5-Burner BBQ includes a 1\/3 double-sided hotplate as standard. One side is ridged for grill marks, the other is smooth for flat cooking. The hotplate covers approximately one-third of the cooking area.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow does the modular system work?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Coleman Outdoor Modular System allows you to add side modules (fridges, sinks, storage, prep surfaces) that connect to the BBQ cart. Each module is designed to match the matte black finish and build quality of the Pro Series BBQ. The modules sit alongside the BBQ to create a continuous outdoor kitchen layout. You can start with the BBQ alone and add modules over time.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIs this BBQ on display at your showroom?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The Coleman Pro Series 5-Burner BBQ on Cart (Matte Black) is on display at our Wetherill Park showroom alongside examples of the Coleman Outdoor Modular System. We are open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the Coleman Pro Series 5-Burner and the Coleman Revolution 4-Burner with Side Burner?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Five meaningful differences justify the $800 price gap. First, cooking surface: 5174 cm² versus 4021 cm² — meaningfully more capacity. Second, heat output: 86.9 MJ\/h versus 55.5 MJ\/h. Third, construction: the Pro Series uses a die-cast aluminium burner box with double-wall insulation and a double-walled porcelain enamel lid — significantly more robust than the Revolution's single-wall construction. Fourth, the dedicated wok burner on the Pro Series produces concentrated high heat for stir-frying and boiling that the Revolution's side burner approximates but doesn't match in intensity. Fifth, grease management: the Pro Series adds a rear pull-out deep-clean tray alongside the front grease cup for more thorough cleaning access. If you entertain regularly at volume or want premium build quality as the centrepiece of a modular outdoor kitchen, the Pro Series is the right choice.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the wok burner and what can I use it for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The dedicated 11.9 MJ\/h wok burner produces concentrated, intense heat specifically designed for high-heat cooking tasks that standard flat burners cannot achieve efficiently. Primary uses: stir-frying in a wok (requires rapid, intense heat to produce wok hei — the smoky char character of restaurant-quality stir-fry), boiling large pots of water for pasta, corn, or lobster, and rapid-searing proteins that benefit from extreme surface heat. The wok burner operates independently from the five main burners and has its own control.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does die-cast aluminium construction matter for the burner box?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Die-cast aluminium is significantly more resistant to warping from thermal cycling than pressed steel. The burner box is the structural core of the grill — it houses the burners, supports the cooking grates, and is exposed to extreme heat and rapid cooling repeatedly over years of use. Pressed steel burner boxes warp over time, creating uneven gaps and hot spots. Die-cast aluminium maintains its shape and dimensional stability through thousands of heat cycles. The double-wall insulation further reduces thermal stress by moderating the temperature differential between the interior and exterior surfaces.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many people can the Pro Series 5-Burner cook for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 4129 cm² primary cooking area handles 8 to 12 people simultaneously — one of the largest cooking surfaces available in a residential gas BBQ. The 1045 cm² warming rack adds further capacity for holding food at temperature while successive batches finish. At this scale you can simultaneously run: steaks on the grill grates at high heat, breakfast items on the hotplate, and sauces or sides on the wok burner — a complete restaurant-style service from a single unit.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does the double-walled porcelain enamel lid actually do differently?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The air gap between the two lid layers acts as insulation, keeping heat inside the cooking chamber rather than radiating it outward. Practical results: the BBQ maintains target temperature more consistently when the lid is closed, recovers temperature faster after you open it, uses less gas to maintain temperature during roasting and indirect cooking, and the exterior lid surface stays significantly cooler to the touch — reducing burn risk if you accidentally contact it during cooking. Single-wall lids radiate substantially more heat outward and run noticeably hotter on the exterior surface.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the grease management system work on the Pro Series?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Pro Series uses a two-tray grease management system. The front quick-clean grease cup collects drippings during cooking and empties in seconds for routine maintenance between sessions. The rear pull-out deep-clean tray provides access for thorough cleaning when grease accumulates over multiple cooks — this is the feature the Revolution range lacks. Remove the rear tray, clean it with warm soapy water, and reinstall. The dual system significantly reduces the grease buildup inside the burner box that causes flare-ups and accelerates corrosion over time.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I convert the Pro Series 5-Burner to natural gas?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. The Coleman Pro Series 5-Burner is configured for LPG only and is not convertible to natural gas. If natural gas connectivity is a requirement for your outdoor kitchen setup, contact BBQ Republic before purchasing to discuss alternatives.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does this BBQ integrate with the Coleman Outdoor Modular System?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Pro Series cart is designed as the centrepiece of the Coleman Outdoor Modular System. Fridge modules, sink modules with running water, storage cabinets, and prep surface modules all connect to either side of the BBQ cart to create a continuous outdoor kitchen layout. Each module matches the matte black finish and Pro Series build quality. You can start with the standalone BBQ and add modules incrementally — there is no requirement to purchase the full system upfront. BBQ Republic has modular configurations on display at the Wetherill Park showroom.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does a cover come included and which one fits?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No cover is included. The assembled width is 170.5cm — you will need the Coleman Premium Extra Large BBQ Cover (fits BBQs up to 170cm wide) for this model. At $2,199 a cover is worth purchasing at the same time to protect the die-cast aluminium construction and porcelain enamel finish from day one. Ask at the BBQ Republic showroom — covers are stocked alongside the BBQ.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What warranty applies and does registration matter?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"5-year limited warranty covering defects in materials and workmanship under normal use. Registration is required at the time of purchase to activate the warranty — do not skip this step. On a $2,199 BBQ, an unregistered warranty is effectively no warranty. BBQ Republic is an authorised Coleman stockist and handles warranty support for units purchased through the showroom.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Coleman Pro Series 5-Burner in person before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The Coleman Pro Series 5-Burner BBQ on Cart in Matte Black is on display at the BBQ Republic showroom in Wetherill Park, Sydney, alongside the Revolution 4-burner range and examples of the Coleman Outdoor Modular System. Seeing the Pro Series and Revolution 4-burner side by side makes the construction quality difference immediately apparent. The showroom is open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Coleman","offers":[{"title":"Default Title","offer_id":45297549279404,"sku":"PRO5BMALP","price":2199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/G62370_PRO5BMALP_front-scaled_1.jpg?v=1769905164","url":"https:\/\/bbqrepublic.com.au\/products\/coleman-pro-series-5-burner-bbq-on-cart-matte-black","provider":"BBQ Republic","version":"1.0","type":"link"}