{"product_id":"coleman-double-sided-cast-iron-hotplate","title":"Coleman Double Sided Cast Iron Hotplate","description":"\u003ch1\u003eColeman Double-Sided Cast Iron Hotplate\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCast iron construction. Porcelain-coated. Two cooking surfaces: ribbed side and flat side. Designed to fit \u003ca href=\"https:\/\/bbqrepublic.com.au\/collections\/coleman-grill\" title=\"Coleman Revolution Gas BBQ's\"\u003eColeman Revolution BBQs\u003c\/a\u003e. 47.1 x 22.2 x 3.8 cm. 4.35 kg. On display at \u003ca href=\"https:\/\/bbqrepublic.com.au\/pages\/contact\" title=\"Wetherill Park Showroom\"\u003eour Wetherill Park showroom.\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Coleman Double-Sided Cast Iron Hotplate replaces one of the cooking modules on a Coleman Revolution BBQ with a cast iron hotplate that gives you two distinct cooking surfaces in a single unit. Flip it to the ribbed side for grill marks on steaks, chops, and vegetables. Flip it to the flat side for eggs, bacon, onions, smashed burgers, or anything that benefits from full surface contact with the plate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCast iron holds heat well and distributes it evenly once it is up to temperature. The porcelain coating on both sides simplifies cleaning and protects the iron without the maintenance demands of bare cast iron. It is a practical addition for anyone who wants more from their Coleman Revolution setup than the standard cooking grates alone provide.\u003c\/p\u003e\n\u003ch2\u003eWhat You Get\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Coleman Double-Sided Cast Iron Hotplate\u003c\/li\u003e\n\u003cli\u003eRibbed side for grill marks\u003c\/li\u003e\n\u003cli\u003eFlat side for griddle-style cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Features\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCast iron construction \u003c\/strong\u003eCast iron retains heat and distributes it evenly across the cooking surface. Once the plate is up to temperature, it holds that heat consistently, which benefits cooking methods that rely on sustained surface contact rather than radiant heat from above.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo cooking surfaces in one \u003c\/strong\u003eThe ribbed side produces grill marks on meat, fish, and vegetables, functioning similarly to a grill grate but with more surface contact. The flat side provides a solid cooking surface for anything that requires full contact with the plate: eggs, bacon, diced onions, smashed patties, and similar items that would fall through or cook poorly on a grill grate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorcelain coating \u003c\/strong\u003eBoth sides are porcelain-coated, which makes the surface easier to clean than bare cast iron and protects against rust without requiring the seasoning maintenance that uncoated cast iron demands.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesigned to fit Coleman Revolution BBQs \u003c\/strong\u003eThis hotplate is designed specifically for Coleman Revolution BBQs. If you are unsure whether this fits your specific Revolution model, contact us at our Wetherill Park showroom and we will confirm compatibility before you purchase.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial - Cast iron, porcelain-coated\u003c\/li\u003e\n\u003cli\u003eCooking Surfaces - Ribbed (grill marks) and flat (griddle)\u003c\/li\u003e\n\u003cli\u003eDimensions - 47.1 x 22.2 x 3.8 cm\u003c\/li\u003e\n\u003cli\u003eWeight - 4.35 kg\u003c\/li\u003e\n\u003cli\u003eCompatible With - Coleman Revolution BBQs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRibbed Side vs Flat Side: When to Use Each\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRibbed side \u003c\/strong\u003eUse the ribbed side when you want grill marks and slightly more air circulation under the food. Steaks, lamb chops, chicken thighs, fish fillets, asparagus, and corn all cook well on the ribbed side. The raised ribs create the same char marks you would get from a cooking grate while the cast iron surface retains more heat between each piece of food placed on it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlat side \u003c\/strong\u003eUse the flat side for anything that needs full contact with a solid surface. Bacon, eggs, and other breakfast items are the obvious application, but the flat side also works well for smashed burger patties, diced onions, mushrooms, and anything small enough to fall through grill grates. The flat surface allows you to manage fats and juices during the cook rather than having them fall directly onto the burners.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe ability to flip between both cooking surfaces within a single session, or to dedicate the whole hotplate to one side for a specific cook, is the main practical advantage of a double-sided plate over fixed grill grates.\u003c\/p\u003e\n\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAfter each use, allow the hotplate to cool before cleaning\u003c\/li\u003e\n\u003cli\u003eWipe the surface clean with a damp cloth or soft brush while still warm\u003c\/li\u003e\n\u003cli\u003eAvoid harsh abrasive cleaners or steel wool, which can damage the porcelain coating\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after cleaning to prevent any moisture sitting on the surface\u003cbr\u003eStore in a dry location when not in use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eWhich Coleman BBQs is this hotplate compatible with?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Coleman Double-Sided Cast Iron Hotplate is designed to fit Coleman Revolution BBQs. If you are unsure whether it fits your specific model, contact us and we will confirm before you purchase. We have the hotplate on display at our Wetherill Park showroom alongside the Coleman Revolution range.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDo I need to season this hotplate before use?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe porcelain coating on both sides means this hotplate does not require seasoning the way bare cast iron does. A light coat of cooking oil before each use is good practice to maintain the cooking surface, but the ongoing seasoning process associated with uncoated cast iron is not required.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I use both sides in the same cooking session?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The hotplate can be flipped during a cook to switch between the ribbed and flat surfaces. Allow the plate to come back up to temperature after flipping before placing food on the opposite side.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow heavy is the hotplate?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe hotplate weighs 4.35 kg. This is typical for cast iron cooking equipment of this size and is manageable for flipping and removing from the BBQ, but worth noting if you are fitting or removing it frequently.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIs this hotplate on display at your showroom?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The Coleman Double-Sided Cast Iron Hotplate is on display at our Wetherill Park showroom alongside the Coleman Revolution BBQ range. We are open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which Coleman Revolution BBQ models does this cast iron hotplate fit?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The hotplate is designed for Coleman Revolution BBQs. It replaces one of the cooking modules in the standard cooking configuration. If you are unsure whether it fits your specific Revolution model — 2-burner, 4-burner, or Dual Fuel — contact BBQ Republic before purchasing. The hotplate is on display at the Wetherill Park showroom alongside the full Coleman Revolution range so you can confirm fit in person.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the porcelain coating mean I never need to season this hotplate?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Correct — the porcelain coating eliminates the seasoning requirement of bare cast iron. You do not need to build seasoning layers, oil between every use, or follow the cast iron maintenance routine. A light coat of cooking oil applied before each session is good practice to assist food release and maintain the cooking surface, but the ongoing seasoning process is not required. The porcelain also protects against rust without any protective oil treatment between uses.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When should I use the ribbed side versus the flat side?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Ribbed side for: steaks and chops where grill marks and fat drainage matter, chicken thighs and drumsticks, fish fillets, asparagus, zucchini, and corn. The raised ribs create char marks and allow some fat to drain. Flat side for: eggs, bacon, and breakfast items that need a solid surface, smash burgers requiring maximum crust contact, diced onions and mushrooms that would fall through grates, and any small item that needs containment. The flat side also lets you manage rendered fat during cooking rather than losing it directly onto burners.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I make smash burgers on the flat side?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Preheat the hotplate flat-side down on high for 10 to 15 minutes until thoroughly hot. Form 80 to 100g loosely packed ground beef balls — do not pre-flatten. Place a ball on the flat surface and immediately press firmly with a large metal spatula for 10 to 15 seconds, smashing to 5 to 6mm thickness. Leave the press or spatula on top for another 30 to 60 seconds. Remove and allow the crust to develop for 1 to 2 minutes total before flipping. The porcelain surface on the Coleman hotplate and the flat's complete contact with the patty create the lacy, caramelised edges that define a proper smash burger.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I flip the hotplate during a cooking session to switch surfaces?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — but allow the plate to come back up to temperature after flipping before adding food to the opposite side. At 4.35kg, flipping requires a confident two-handed grip and heat-resistant gloves. The practical approach for most sessions is to decide which surface you need before you start cooking and stay with it for the session. Reserve mid-session flipping for situations where you genuinely need both surfaces, such as cooking eggs on the flat side after finishing steaks on the ribbed side.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the Coleman cast iron hotplate compare to the standard stainless steel cooking grate?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Cast iron retains heat significantly better than stainless steel — when cold food contacts the surface, the temperature drop is smaller and recovery is faster. The hotplate's flat side opens up cooking applications the grate simply cannot handle: eggs, bacon, and small items that fall through grate gaps. The ribbed side produces similar grill mark results to the grate but with more consistent surface heat due to the cast iron mass. The trade-off is weight (4.35kg versus a lighter grate) and the need to preheat longer. For breakfast on the BBQ or smash burgers, the hotplate is substantially better. For standard steak grilling, both work well.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I clean the porcelain-coated cast iron hotplate?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Allow to cool before handling — never expose hot cast iron to cold water. While still warm (not hot), wipe with a damp cloth or soft brush to remove food residue before it hardens. Rinse with warm water. Dry immediately and thoroughly — standing moisture on any cast iron, even porcelain-coated, can cause surface rust in the pores at chips or scratches. Avoid harsh abrasive cleaners, steel wool, or sharp scrapers that can chip the porcelain coating. A light wipe of cooking oil after drying is optional but extends the surface life.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Will this hotplate work on a Coleman Revolution Dual Fuel BBQ?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The hotplate is designed for Coleman Revolution BBQs generally, but confirm compatibility with your specific Dual Fuel model before purchasing, as the Dual Fuel's split gas-and-charcoal configuration has different cooking module dimensions from the standard gas Revolution range. Contact BBQ Republic at the Wetherill Park showroom — the team can confirm whether the hotplate fits the Dual Fuel cooking area.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Coleman Double-Sided Cast Iron Hotplate in person before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The Coleman Double-Sided Cast Iron Hotplate is on display at the BBQ Republic showroom in Wetherill Park, Sydney, alongside the full Coleman Revolution BBQ range — 2-burner, 4-burner, Pro Series 5-burner, and Dual Fuel. You can see the hotplate fitted in the cooking area and assess both cooking surfaces in person. The showroom is open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Coleman","offers":[{"title":"Default Title","offer_id":45297827020972,"sku":"COLDSHP","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/WhatsApp-Image-2024-07-31-at-3.57.27-PM.webp?v=1769916619","url":"https:\/\/bbqrepublic.com.au\/products\/coleman-double-sided-cast-iron-hotplate","provider":"BBQ Republic","version":"1.0","type":"link"}