{"product_id":"big-green-egg-bamboo-pizza-peel-and-screen","title":"Big Green Egg Bamboo Pizza Peel and Screen","description":"\u003cstyle\u003e\n.pd-bpp-wrap {\n  --pd-bg: #ffffff;\n  --pd-bg-alt: #faf8f5;\n  --pd-bg-dark: #1a1a1a;\n  --pd-border: #e8e4de;\n  --pd-accent: #c8102e;\n  --pd-accent-dim: rgba(200,16,46,0.08);\n  --pd-text: #1a1a1a;\n  --pd-muted: #5a5550;\n  --pd-radius: 6px;\n  font-family: inherit;\n  box-sizing: border-box;\n  width: 100%;\n  color: var(--pd-text);\n}\n.pd-bpp-wrap * { box-sizing: border-box; }\n\n.pd-bpp-stats {\n  display: grid;\n  grid-template-columns: repeat(4, 1fr);\n  gap: 0;\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 32px;\n}\n.pd-bpp-stat {\n  padding: 18px 16px;\n  text-align: center;\n  border-right: 1px solid rgba(255,255,255,0.08);\n  display: flex;\n  flex-direction: column;\n  gap: 4px;\n}\n.pd-bpp-stat:last-child { border-right: none; }\n.pd-bpp-stat-val {\n  font-size: 1.1rem;\n  font-weight: 800;\n  color: #c8102e;\n  line-height: 1;\n  letter-spacing: -0.02em;\n}\n.pd-bpp-stat-label {\n  font-size: 0.62rem;\n  font-weight: 600;\n  color: #9a9590;\n  letter-spacing: 0.12em;\n  text-transform: uppercase;\n}\n\n.pd-bpp-intro {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 22px 24px;\n  margin-bottom: 28px;\n  font-size: 0.96rem;\n  color: var(--pd-muted);\n  line-height: 1.75;\n}\n.pd-bpp-intro strong { color: var(--pd-text); font-weight: 700; }\n\n.pd-bpp-heading {\n  font-size: 1.05rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0 0 16px;\n  letter-spacing: -0.01em;\n  display: flex;\n  align-items: center;\n  gap: 10px;\n}\n.pd-bpp-heading::after {\n  content: '';\n  flex: 1;\n  height: 2px;\n  background: var(--pd-border);\n  border-radius: 2px;\n}\n\n.pd-bpp-pieces {\n  display: grid;\n  grid-template-columns: 1fr 1fr;\n  gap: 12px;\n  margin-bottom: 28px;\n}\n.pd-bpp-piece {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-top: 3px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 20px 20px 18px;\n  display: flex;\n  flex-direction: column;\n  gap: 10px;\n}\n.pd-bpp-piece-label {\n  font-size: 0.58rem;\n  font-weight: 800;\n  letter-spacing: 0.18em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n}\n.pd-bpp-piece-title {\n  font-size: 1rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0;\n  line-height: 1.2;\n}\n.pd-bpp-piece-body {\n  font-size: 0.85rem;\n  color: var(--pd-muted);\n  line-height: 1.65;\n  margin: 0;\n}\n.pd-bpp-piece-body strong { color: var(--pd-text); 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align-items: flex-start; }\n.pd-bpp-step-num {\n  width: 26px;\n  height: 26px;\n  border-radius: 50%;\n  background: var(--pd-accent);\n  color: #fff;\n  font-size: 0.72rem;\n  font-weight: 800;\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  flex-shrink: 0;\n  margin-top: 1px;\n}\n.pd-bpp-step-text { font-size: 0.88rem; color: #a8a39e; line-height: 1.65; }\n.pd-bpp-step-text strong { color: #f0ece4; font-weight: 700; }\n\n.pd-bpp-features {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 12px;\n  margin-bottom: 28px;\n}\n.pd-bpp-feature {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-top: 3px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 18px 18px 16px;\n  display: flex;\n  flex-direction: column;\n  gap: 8px;\n}\n.pd-bpp-feature-num {\n  font-size: 0.58rem;\n  font-weight: 800;\n  letter-spacing: 0.18em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n}\n.pd-bpp-feature-title {\n  font-size: 0.92rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0;\n  line-height: 1.3;\n}\n.pd-bpp-feature-body {\n  font-size: 0.84rem;\n  color: var(--pd-muted);\n  line-height: 1.65;\n  margin: 0;\n}\n.pd-bpp-feature-body strong { color: var(--pd-text); font-weight: 700; }\n\n.pd-bpp-specs-table {\n  width: 100%;\n  border-collapse: collapse;\n  font-size: 0.88rem;\n  margin-bottom: 28px;\n}\n.pd-bpp-specs-table tr { border-bottom: 1px solid var(--pd-border); }\n.pd-bpp-specs-table tr:last-child { border-bottom: none; }\n.pd-bpp-specs-table tr:nth-child(even) td { background: var(--pd-bg-alt); }\n.pd-bpp-specs-table td { padding: 11px 14px; vertical-align: top; line-height: 1.5; }\n.pd-bpp-specs-table td:first-child { font-weight: 700; color: var(--pd-text); width: 40%; }\n.pd-bpp-specs-table td:last-child { color: var(--pd-muted); }\n\n.pd-bpp-faq-item {\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 8px;\n  background: var(--pd-bg-alt);\n  transition: border-color 0.2s;\n}\n.pd-bpp-faq-item[open] { border-color: var(--pd-accent); }\n.pd-bpp-faq-item summary {\n  display: flex;\n  justify-content: space-between;\n  align-items: center;\n  gap: 14px;\n  padding: 16px 20px;\n  font-size: 0.9rem;\n  font-weight: 700;\n  color: var(--pd-text);\n  cursor: pointer;\n  list-style: none;\n  line-height: 1.4;\n}\n.pd-bpp-faq-item summary::-webkit-details-marker { display: none; }\n.pd-bpp-faq-icon {\n  width: 24px;\n  height: 24px;\n  border-radius: 50%;\n  background: var(--pd-accent-dim);\n  border: 1px solid rgba(200,16,46,0.2);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n  transition: transform 0.22s;\n}\n.pd-bpp-faq-icon svg { width: 12px; height: 12px; }\n.pd-bpp-faq-item[open] .pd-bpp-faq-icon { transform: rotate(180deg); background: var(--pd-accent); color: #fff; border-color: var(--pd-accent); }\n.pd-bpp-faq-answer {\n  padding: 0 20px 16px;\n  font-size: 0.87rem;\n  color: var(--pd-muted);\n  line-height: 1.7;\n  border-top: 1px solid var(--pd-border);\n}\n.pd-bpp-faq-answer p { margin: 10px 0 0; }\n.pd-bpp-faq-answer p:first-child { margin-top: 12px; }\n.pd-bpp-faq-answer strong { color: var(--pd-text); font-weight: 700; }\n\n.pd-bpp-cta {\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  padding: 20px 24px;\n  display: flex;\n  align-items: center;\n  justify-content: space-between;\n  gap: 16px;\n  flex-wrap: wrap;\n  margin-top: 8px;\n}\n.pd-bpp-cta-text { font-size: 0.88rem; color: #a8a39e; line-height: 1.5; }\n.pd-bpp-cta-text strong { color: #f0ece4; font-weight: 700; }\n.pd-bpp-cta-btn {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n  background: var(--pd-accent);\n  color: #fff;\n  font-size: 0.76rem;\n  font-weight: 700;\n  letter-spacing: 0.06em;\n  text-transform: uppercase;\n  text-decoration: none;\n  padding: 11px 20px;\n  border-radius: var(--pd-radius);\n  transition: background 0.18s;\n  white-space: nowrap;\n}\n.pd-bpp-cta-btn:hover { background: #a50d25; }\n.pd-bpp-cta-btn svg { width: 11px; height: 11px; }\n\n@media (max-width: 680px) {\n  .pd-bpp-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-bpp-stat:nth-child(2) { border-right: none; }\n  .pd-bpp-stat:nth-child(-n+2) { border-bottom: 1px solid rgba(255,255,255,0.08); }\n  .pd-bpp-pieces { grid-template-columns: 1fr; }\n  .pd-bpp-features { grid-template-columns: 1fr; }\n  .pd-bpp-how { padding: 20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-bpp-wrap\"\u003e\n\n  \u003cdiv class=\"pd-bpp-stats\"\u003e\n    \u003cdiv class=\"pd-bpp-stat\"\u003e\n      \u003cspan class=\"pd-bpp-stat-val\"\u003e$99\u003c\/span\u003e\n      \u003cspan class=\"pd-bpp-stat-label\"\u003eRRP\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-bpp-stat\"\u003e\n      \u003cspan class=\"pd-bpp-stat-val\"\u003e128010\u003c\/span\u003e\n      \u003cspan class=\"pd-bpp-stat-label\"\u003eBGE SKU\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-bpp-stat\"\u003e\n      \u003cspan class=\"pd-bpp-stat-val\"\u003e2-Piece Set\u003c\/span\u003e\n      \u003cspan class=\"pd-bpp-stat-label\"\u003ePeel and Screen\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-bpp-stat\"\u003e\n      \u003cspan class=\"pd-bpp-stat-val\"\u003eGenuine BGE\u003c\/span\u003e\n      \u003cspan class=\"pd-bpp-stat-label\"\u003eAccessory\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-bpp-intro\"\u003e\n    The Big Green Egg Bamboo Pizza Peel and Screen is a \u003cstrong\u003etwo-piece pizza kit designed specifically for cooking on the EGG\u003c\/strong\u003e. The bamboo peel slides beneath your pizza or bread for clean, confident transfer in and out of the EGG without sticking or collapsing. The aluminium screen sits on the pizza stone inside the EGG and lifts the pizza slightly off the stone surface, \u003cstrong\u003eallowing air to circulate beneath the base for a crispier, more evenly cooked crust\u003c\/strong\u003e. Sold as a set at $99.\n  \u003c\/div\u003e\n\n  \u003ch3 class=\"pd-bpp-heading\"\u003eWhat Is in the Set\u003c\/h3\u003e\n  \u003cdiv class=\"pd-bpp-pieces\"\u003e\n\n    \u003cdiv class=\"pd-bpp-piece\"\u003e\n      \u003cspan class=\"pd-bpp-piece-label\"\u003ePiece 01\u003c\/span\u003e\n      \u003ch4 class=\"pd-bpp-piece-title\"\u003eBamboo Pizza Peel\u003c\/h4\u003e\n      \u003cp class=\"pd-bpp-piece-body\"\u003eThe peel is used to \u003cstrong\u003eslide pizza in and out of the EGG\u003c\/strong\u003e without disturbing the base or burning your hands. The bevelled leading edge gets cleanly beneath the pizza in one motion. Bamboo is light, does not conduct heat like metal, and does not warp the way traditional timber peels can with repeated moisture exposure.\u003c\/p\u003e\n      \u003cdiv class=\"pd-bpp-piece-details\"\u003e\n        \u003cdiv class=\"pd-bpp-piece-detail\"\u003e\n\u003cstrong\u003eBevelled edge\u003c\/strong\u003e for clean entry beneath pizza and bread\u003c\/div\u003e\n        \u003cdiv class=\"pd-bpp-piece-detail\"\u003e\n\u003cstrong\u003eSustainable bamboo\u003c\/strong\u003e construction\u003c\/div\u003e\n        \u003cdiv class=\"pd-bpp-piece-detail\"\u003e\n\u003cstrong\u003eBGE logo\u003c\/strong\u003e on the handle\u003c\/div\u003e\n        \u003cdiv class=\"pd-bpp-piece-detail\"\u003e\n\u003cstrong\u003eDrilled hanging hole\u003c\/strong\u003e for storage\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-bpp-piece\"\u003e\n      \u003cspan class=\"pd-bpp-piece-label\"\u003ePiece 02\u003c\/span\u003e\n      \u003ch4 class=\"pd-bpp-piece-title\"\u003eAluminium Pizza Screen\u003c\/h4\u003e\n      \u003cp class=\"pd-bpp-piece-body\"\u003eThe screen sits on top of the pizza stone inside the EGG and \u003cstrong\u003eraises the pizza slightly off the stone surface\u003c\/strong\u003e. The perforated aluminium construction allows hot air to circulate freely underneath the base, producing a crisper crust than a pizza cooked directly on the stone. Particularly effective for higher-hydration doughs that are harder to crisp on a stone alone.\u003c\/p\u003e\n      \u003cdiv class=\"pd-bpp-piece-details\"\u003e\n        \u003cdiv class=\"pd-bpp-piece-detail\"\u003e\n\u003cstrong\u003ePerforated aluminium\u003c\/strong\u003e for maximum airflow\u003c\/div\u003e\n        \u003cdiv class=\"pd-bpp-piece-detail\"\u003eSits on the \u003cstrong\u003epizza stone\u003c\/strong\u003e inside the EGG\u003c\/div\u003e\n        \u003cdiv class=\"pd-bpp-piece-detail\"\u003ePromotes a \u003cstrong\u003ecrispier, more even base\u003c\/strong\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"pd-bpp-piece-detail\"\u003eWorks across all EGG pizza setups\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-bpp-how\"\u003e\n    \u003cp class=\"pd-bpp-how-label\"\u003eHow to Use the Peel and Screen on the EGG\u003c\/p\u003e\n    \u003cdiv class=\"pd-bpp-steps\"\u003e\n      \u003cdiv class=\"pd-bpp-step\"\u003e\n        \u003cspan class=\"pd-bpp-step-num\"\u003e1\u003c\/span\u003e\n        \u003cp class=\"pd-bpp-step-text\"\u003e\u003cstrong\u003eSet the EGG up for pizza.\u003c\/strong\u003e Install the ConvEGGtor in legs-up position with the pizza stone on top. Target temperature 280 to 320°C with the dome closed. Allow 15 to 20 minutes for the stone to fully heat through before loading the pizza.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-bpp-step\"\u003e\n        \u003cspan class=\"pd-bpp-step-num\"\u003e2\u003c\/span\u003e\n        \u003cp class=\"pd-bpp-step-text\"\u003e\u003cstrong\u003ePlace the aluminium screen on the hot pizza stone.\u003c\/strong\u003e Allow the screen to preheat on the stone for a few minutes before adding the pizza. A preheated screen produces a crispier base from the first contact.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-bpp-step\"\u003e\n        \u003cspan class=\"pd-bpp-step-num\"\u003e3\u003c\/span\u003e\n        \u003cp class=\"pd-bpp-step-text\"\u003e\u003cstrong\u003eBuild or transfer the pizza onto the peel.\u003c\/strong\u003e Dust the peel lightly with semolina or flour to prevent sticking. Build the pizza directly on the peel or transfer a pre-built pizza onto it. Slide the peel in a single confident motion to check it moves freely before loading the EGG.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-bpp-step\"\u003e\n        \u003cspan class=\"pd-bpp-step-num\"\u003e4\u003c\/span\u003e\n        \u003cp class=\"pd-bpp-step-text\"\u003e\u003cstrong\u003eSlide the pizza onto the screen inside the EGG.\u003c\/strong\u003e Position the peel tip over the centre of the screen, angle slightly downward, and pull the peel back sharply while keeping it low. The pizza slides off onto the screen and the peel comes out cleanly.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pd-bpp-step\"\u003e\n        \u003cspan class=\"pd-bpp-step-num\"\u003e5\u003c\/span\u003e\n        \u003cp class=\"pd-bpp-step-text\"\u003e\u003cstrong\u003eClose the dome and cook.\u003c\/strong\u003e A standard 30cm pizza at 300°C takes around 5 to 8 minutes. Check at 5 minutes. When the crust is golden at the edges and the cheese is bubbling, use the peel to lift the pizza off the screen and out of the EGG in one motion.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003ch3 class=\"pd-bpp-heading\"\u003eFeatures\u003c\/h3\u003e\n  \u003cdiv class=\"pd-bpp-features\"\u003e\n\n    \u003cdiv class=\"pd-bpp-feature\"\u003e\n      \u003cspan class=\"pd-bpp-feature-num\"\u003eFeature 01\u003c\/span\u003e\n      \u003ch4 class=\"pd-bpp-feature-title\"\u003eBevelled Edge for Clean Pizza Transfer\u003c\/h4\u003e\n      \u003cp class=\"pd-bpp-feature-body\"\u003eThe leading edge of the bamboo peel is tapered and bevelled so it slides beneath a pizza in a single motion without lifting the base unevenly or compressing the edge. \u003cstrong\u003eThe most common pizza peel failure is a thick blunt edge catching on the dough.\u003c\/strong\u003e The bevelled profile on this peel avoids that entirely.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-bpp-feature\"\u003e\n      \u003cspan class=\"pd-bpp-feature-num\"\u003eFeature 02\u003c\/span\u003e\n      \u003ch4 class=\"pd-bpp-feature-title\"\u003eScreen Lifts Pizza Off the Stone for Airflow\u003c\/h4\u003e\n      \u003cp class=\"pd-bpp-feature-body\"\u003eA pizza stone alone conducts bottom heat directly into the base, which can produce uneven results on thicker or wetter doughs. \u003cstrong\u003eThe screen raises the pizza slightly and lets air circulate freely beneath it\u003c\/strong\u003e, so the base crisps through convection heat rather than conduction alone. The result is a more consistent crust across the whole base.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-bpp-feature\"\u003e\n      \u003cspan class=\"pd-bpp-feature-num\"\u003eFeature 03\u003c\/span\u003e\n      \u003ch4 class=\"pd-bpp-feature-title\"\u003eSustainable Bamboo Construction\u003c\/h4\u003e\n      \u003cp class=\"pd-bpp-feature-body\"\u003eBamboo is harder than most timber species, grows rapidly without requiring replanting, and does not conduct heat the way metal does. \u003cstrong\u003eA bamboo peel stays cool enough to handle comfortably\u003c\/strong\u003e even after repeated trips in and out of a 300°C dome. It is also lighter than a comparable timber or aluminium peel, which matters when loading a fully built pizza.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-bpp-feature\"\u003e\n      \u003cspan class=\"pd-bpp-feature-num\"\u003eFeature 04\u003c\/span\u003e\n      \u003ch4 class=\"pd-bpp-feature-title\"\u003eHanging Hole for Storage\u003c\/h4\u003e\n      \u003cp class=\"pd-bpp-feature-body\"\u003eThe peel has a drilled hole at the top of the handle for hanging storage on a hook or peg. \u003cstrong\u003eStoring the peel hanging keeps the bamboo surface dry between uses\u003c\/strong\u003e, which extends the life of the timber and prevents any warping from flat storage while still damp after cleaning.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003ch3 class=\"pd-bpp-heading\"\u003eSpecifications\u003c\/h3\u003e\n  \u003ctable class=\"pd-bpp-specs-table\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eBGE Bamboo Pizza Peel and Screen Set\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e128010\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003ePrice\u003c\/td\u003e\n\u003ctd\u003e$99.00 AUD\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSet Includes\u003c\/td\u003e\n\u003ctd\u003eOne bamboo pizza peel, one aluminium pizza screen\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003ePeel Material\u003c\/td\u003e\n\u003ctd\u003eSustainable bamboo\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eScreen Material\u003c\/td\u003e\n\u003ctd\u003ePerforated aluminium\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003ePeel Edge\u003c\/td\u003e\n\u003ctd\u003eBevelled for clean pizza entry\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eBGE logo, drilled hanging hole\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBest Used With\u003c\/td\u003e\n\u003ctd\u003eBGE ConvEGGtor and Pizza Stone setup\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSuitable For\u003c\/td\u003e\n\u003ctd\u003ePizza, flatbreads, focaccia, bread\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eBig Green Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003ch3 class=\"pd-bpp-heading\"\u003eCommon Questions\u003c\/h3\u003e\n\n  \u003cdetails class=\"pd-bpp-faq-item\"\u003e\n    \u003csummary\u003eWhat does the aluminium screen actually do?\u003cspan class=\"pd-bpp-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-bpp-faq-answer\"\u003e\n      \u003cp\u003eThe screen sits on top of the pizza stone and raises the pizza slightly off the stone surface. The perforated aluminium allows hot air from the EGG to circulate freely underneath the base during the cook. \u003cstrong\u003eThis produces a crispier, more evenly cooked crust\u003c\/strong\u003e compared to cooking directly on the stone, where the base can become very hard on the bottom before the top has finished cooking. The screen is particularly effective for wetter doughs or thicker-base styles.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-bpp-faq-item\"\u003e\n    \u003csummary\u003eDo I need the ConvEGGtor and Pizza Stone to use this kit?\u003cspan class=\"pd-bpp-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-bpp-faq-answer\"\u003e\n      \u003cp\u003eFor best results, yes. The standard EGG pizza setup uses the ConvEGGtor in the legs-up position with the pizza stone on top to create indirect heat and a hot baking surface. \u003cstrong\u003eThe screen from this kit then sits on the pizza stone.\u003c\/strong\u003e Without the pizza stone, the screen has no surface to sit on inside the EGG. The ConvEGGtor and Pizza Stone are sold separately and are not included in this set.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-bpp-faq-item\"\u003e\n    \u003csummary\u003eHow do I stop the pizza sticking to the peel?\u003cspan class=\"pd-bpp-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-bpp-faq-answer\"\u003e\n      \u003cp\u003eDust the peel with semolina before building the pizza on it. Semolina acts as small ball bearings between the dough and the peel, allowing the pizza to slide freely when you are ready to load. \u003cstrong\u003eFlour works but semolina is significantly more effective.\u003c\/strong\u003e Build the pizza quickly once it is on the peel and load it without delay. The longer the pizza sits on the peel, the more the dough absorbs any moisture from the surface and the harder it becomes to slide off cleanly.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-bpp-faq-item\"\u003e\n    \u003csummary\u003eCan I use this kit for bread or flatbreads as well as pizza?\u003cspan class=\"pd-bpp-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-bpp-faq-answer\"\u003e\n      \u003cp\u003eYes. The peel works for any bread or flatbread that benefits from a hot baking surface in the EGG. \u003cstrong\u003eFocaccia, pita, naan, and sourdough\u003c\/strong\u003e all load and retrieve the same way as pizza. For bread that has been proofed in a separate vessel (like a banneton), slide the peel under the loaf to transfer it onto the pizza stone. The screen is less commonly used for bread than for pizza.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-bpp-faq-item\"\u003e\n    \u003csummary\u003eHow do I care for the bamboo peel?\u003cspan class=\"pd-bpp-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-bpp-faq-answer\"\u003e\n      \u003cp\u003eWipe the peel clean with a damp cloth after use. Do not submerge the bamboo peel in water or put it through the dishwasher, as prolonged water exposure causes bamboo to swell, crack, and delaminate. \u003cstrong\u003eAllow it to dry fully before storing.\u003c\/strong\u003e Hang it via the drilled hole in the handle rather than laying it flat while damp. Occasional treatment with food-safe mineral oil or bamboo oil extends the surface life and keeps the bamboo from drying out and splitting at the edges.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"pd-bpp-faq-item\"\u003e\n    \u003csummary\u003eIs this a genuine Big Green Egg accessory?\u003cspan class=\"pd-bpp-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"pd-bpp-faq-answer\"\u003e\n      \u003cp\u003eYes. The Bamboo Pizza Peel and Screen (SKU 128010) is a genuine Big Green Egg accessory supplied through the official BGE Australia distribution network. BBQ Republic is a \u003cstrong\u003ePlatinum Authorised Big Green Egg Dealer\u003c\/strong\u003e, meaning all BGE products we stock are genuine and covered by the manufacturer's warranty.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdiv class=\"pd-bpp-cta\"\u003e\n    \u003cdiv class=\"pd-bpp-cta-text\"\u003e\n\u003cstrong\u003eQuestions about pizza on the EGG?\u003c\/strong\u003e We cook on Big Green Eggs ourselves and can talk you through the full pizza setup including ConvEGGtor, stone, and this kit.\u003c\/div\u003e\n    \u003ca href=\"tel:0434010411\" class=\"pd-bpp-cta-btn\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 013.07 9.81a19.79 19.79 0 01-3.07-8.63A2 2 0 012 .18h3a2 2 0 012 1.72 12.84 12.84 0 00.7 2.81 2 2 0 01-.45 2.11L6.09 7.91a16 16 0 006 6l1.09-1.09a2 2 0 012.11-.45 12.84 12.84 0 002.81.7A2 2 0 0122 14.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      Call 0434 010 411\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Big Green Egg","offers":[{"title":"Default Title","offer_id":46649985433772,"sku":"128010","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/bamboo-pizza-peel-screen-3544160.webp?v=1782204888","url":"https:\/\/bbqrepublic.com.au\/products\/big-green-egg-bamboo-pizza-peel-and-screen","provider":"BBQ Republic","version":"1.0","type":"link"}