{"title":"Wood Pellets","description":"","products":[{"product_id":"bbqr-s-delight-contest-mix-9kg","title":"BBQr's Delight Contest Mix Pellets 9kg","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n max-width: 100% !important;\n width: 100% !important;\n flex: 1 1 100% !important;\n}\n\n.pd-bdcm {\n --pd-bg: #ffffff;\n --pd-bg-soft: #f7f5f4;\n --pd-bg-dark: #1a1a1a;\n --pd-accent: #c8102e;\n --pd-accent-deep: #a00d24;\n --pd-text: #1a1a1a;\n --pd-text-muted: #5a5550;\n --pd-text-light: #9a9490;\n --pd-text-on-dark: #f0ece4;\n --pd-text-on-dark-muted: #b8b2ab;\n --pd-border: #e6e3e0;\n --pd-border-dark: #2e2e2e;\n --pd-radius: 8px;\n --pd-cherry: #a02334;\n --pd-pecan: #8b5a2b;\n font-family: inherit;\n color: var(--pd-text);\n max-width: 100%;\n box-sizing: border-box;\n}\n.pd-bdcm * { box-sizing: border-box; }\n.pd-bdcm p { margin: 0 0 14px; line-height: 1.7; font-size: 0.95rem; color: var(--pd-text); }\n.pd-bdcm h2 { font-size: clamp(1.4rem, 3vw, 1.8rem); font-weight: 800; letter-spacing: -0.01em; margin: 0 0 16px; line-height: 1.2; color: var(--pd-text); }\n.pd-bdcm h3 { font-size: 1.05rem; font-weight: 700; margin: 0 0 10px; color: var(--pd-text); }\n\n\/* ── Stat strip ── *\/\n.pd-bdcm-stats { display: grid; grid-template-columns: repeat(4, 1fr); background: var(--pd-bg-dark); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-bdcm-stat { padding: 22px 16px; text-align: center; border-right: 1px solid var(--pd-border-dark); }\n.pd-bdcm-stat:last-child { border-right: none; }\n.pd-bdcm-stat-value { display: block; font-size: 1.05rem; font-weight: 800; color: var(--pd-accent); margin-bottom: 4px; letter-spacing: -0.01em; }\n.pd-bdcm-stat-label { display: block; font-size: 0.65rem; font-weight: 600; text-transform: uppercase; letter-spacing: 0.12em; color: var(--pd-text-on-dark-muted); }\n\n\/* ── Intro ── *\/\n.pd-bdcm-intro { margin-bottom: 32px; }\n.pd-bdcm-intro-lead { font-size: 1.05rem; font-weight: 600; color: var(--pd-text); margin-bottom: 16px; line-height: 1.5; }\n\n\/* ── Format clarification (yes\/no) ── *\/\n.pd-bdcm-format-clarify { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-bdcm-format-clarify h3 { font-size: 1.15rem; margin-bottom: 14px; }\n.pd-bdcm-format-clarify \u003e p { margin-bottom: 18px; color: var(--pd-text-muted); }\n.pd-bdcm-format-clarify-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 18px; }\n.pd-bdcm-format-clarify-col { padding: 18px 20px; background: #ffffff; border-radius: 6px; border: 1px solid var(--pd-border); }\n.pd-bdcm-format-clarify-col h4 { font-size: 0.7rem; font-weight: 700; letter-spacing: 0.16em; text-transform: uppercase; margin: 0 0 10px; display: flex; align-items: center; gap: 8px; }\n.pd-bdcm-format-clarify-col--yes { border-color: rgba(40, 140, 60, 0.4); }\n.pd-bdcm-format-clarify-col--yes h4 { color: #1f7a36; }\n.pd-bdcm-format-clarify-col--yes h4::before { content: '✓'; width: 22px; height: 22px; background: #1f7a36; color: #ffffff; border-radius: 50%; display: inline-flex; align-items: center; justify-content: center; font-size: 0.85rem; font-weight: 700; }\n.pd-bdcm-format-clarify-col--no { border-color: rgba(200, 16, 46, 0.4); }\n.pd-bdcm-format-clarify-col--no h4 { color: var(--pd-accent); }\n.pd-bdcm-format-clarify-col--no h4::before { content: '✗'; width: 22px; height: 22px; background: var(--pd-accent); color: #ffffff; border-radius: 50%; display: inline-flex; align-items: center; justify-content: center; font-size: 0.85rem; font-weight: 700; }\n.pd-bdcm-format-clarify-col p { font-size: 0.88rem; color: var(--pd-text-muted); margin: 0; line-height: 1.65; }\n.pd-bdcm-format-clarify-col p strong { color: var(--pd-text); }\n\n\/* ── OWNER'S NOTE (EEAT CENTERPIECE) ── *\/\n.pd-bdcm-owner-note {\n background: var(--pd-bg-dark);\n color: var(--pd-text-on-dark);\n padding: 36px 38px;\n border-radius: var(--pd-radius);\n margin-bottom: 32px;\n border-left: 4px solid var(--pd-accent);\n position: relative;\n}\n.pd-bdcm-owner-note-eyebrow {\n display: inline-block;\n font-size: 0.62rem;\n font-weight: 700;\n letter-spacing: 0.2em;\n text-transform: uppercase;\n color: var(--pd-accent);\n margin-bottom: 10px;\n}\n.pd-bdcm-owner-note h3 { color: var(--pd-text-on-dark); font-size: 1.3rem; margin: 0 0 16px; line-height: 1.3; }\n.pd-bdcm-owner-note p { color: var(--pd-text-on-dark-muted); font-size: 0.95rem; line-height: 1.8; margin-bottom: 14px; }\n.pd-bdcm-owner-note p:last-of-type { margin-bottom: 0; }\n.pd-bdcm-owner-note strong { color: var(--pd-text-on-dark); }\n.pd-bdcm-owner-note-signature {\n display: flex;\n align-items: center;\n gap: 12px;\n padding-top: 20px;\n margin-top: 22px;\n border-top: 1px solid var(--pd-border-dark);\n}\n.pd-bdcm-owner-note-avatar {\n width: 44px;\n height: 44px;\n border-radius: 50%;\n background: var(--pd-accent);\n color: #ffffff;\n display: flex;\n align-items: center;\n justify-content: center;\n font-weight: 800;\n font-size: 0.95rem;\n letter-spacing: 0.04em;\n flex-shrink: 0;\n}\n.pd-bdcm-owner-note-attribution { font-size: 0.85rem; line-height: 1.4; }\n.pd-bdcm-owner-note-attribution-name { color: var(--pd-text-on-dark); font-weight: 700; display: block; }\n.pd-bdcm-owner-note-attribution-role { color: var(--pd-text-on-dark-muted); font-size: 0.78rem; display: block; margin-top: 2px; }\n\n\/* ── Cherry + Pecan blend explainer (NEW component) ── *\/\n.pd-bdcm-blend {\n padding: 26px 28px;\n border-radius: var(--pd-radius);\n background: var(--pd-bg-soft);\n margin-bottom: 32px;\n border-left: 4px solid var(--pd-accent);\n}\n.pd-bdcm-blend-eyebrow {\n display: inline-block;\n font-size: 0.62rem;\n font-weight: 700;\n letter-spacing: 0.2em;\n text-transform: uppercase;\n color: var(--pd-accent);\n margin-bottom: 8px;\n}\n.pd-bdcm-blend h3 { margin-top: 0; margin-bottom: 14px; }\n.pd-bdcm-blend \u003e p { margin-bottom: 20px; color: var(--pd-text-muted); }\n.pd-bdcm-blend-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 16px; margin-top: 18px; }\n.pd-bdcm-blend-wood {\n padding: 20px 22px 18px;\n background: #ffffff;\n border-radius: 6px;\n border: 1px solid var(--pd-border);\n position: relative;\n}\n.pd-bdcm-blend-wood--cherry { border-top: 4px solid var(--pd-cherry); }\n.pd-bdcm-blend-wood--pecan { border-top: 4px solid var(--pd-pecan); }\n.pd-bdcm-blend-wood-percent { font-size: 1.6rem; font-weight: 800; letter-spacing: -0.02em; margin-bottom: 2px; line-height: 1; }\n.pd-bdcm-blend-wood--cherry .pd-bdcm-blend-wood-percent { color: var(--pd-cherry); }\n.pd-bdcm-blend-wood--pecan .pd-bdcm-blend-wood-percent { color: var(--pd-pecan); }\n.pd-bdcm-blend-wood-name { font-size: 0.72rem; font-weight: 700; letter-spacing: 0.12em; text-transform: uppercase; color: var(--pd-text-muted); margin-bottom: 14px; display: block; }\n.pd-bdcm-blend-wood-title { font-size: 1rem; font-weight: 700; color: var(--pd-text); margin: 0 0 8px; }\n.pd-bdcm-blend-wood-text { font-size: 0.85rem; color: var(--pd-text-muted); line-height: 1.6; margin: 0; }\n\n\/* ── Why Contest? (competition grade callout) ── *\/\n.pd-bdcm-contest {\n padding: 26px 28px;\n border: 1px solid var(--pd-border);\n background: var(--pd-bg-soft);\n border-radius: var(--pd-radius);\n margin-bottom: 32px;\n border-left: 4px solid var(--pd-accent);\n}\n.pd-bdcm-contest-eyebrow {\n display: inline-block;\n font-size: 0.62rem;\n font-weight: 700;\n letter-spacing: 0.2em;\n text-transform: uppercase;\n color: var(--pd-accent);\n margin-bottom: 8px;\n}\n.pd-bdcm-contest h3 { margin-top: 0; margin-bottom: 14px; }\n.pd-bdcm-contest p { margin-bottom: 14px; color: var(--pd-text-muted); }\n.pd-bdcm-contest-points { display: grid; grid-template-columns: repeat(2, 1fr); gap: 14px; margin-top: 16px; }\n.pd-bdcm-contest-point { padding: 14px 16px; background: #ffffff; border-radius: 6px; border-top: 3px solid var(--pd-accent); }\n.pd-bdcm-contest-point-title { font-size: 0.85rem; font-weight: 700; color: var(--pd-text); margin: 0 0 4px; }\n.pd-bdcm-contest-point-text { font-size: 0.82rem; color: var(--pd-text-muted); line-height: 1.55; margin: 0; }\n\n\/* ── Feature grid ── *\/\n.pd-bdcm-features { display: grid; grid-template-columns: repeat(2, 1fr); gap: 16px; background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-bdcm-feature { display: flex; flex-direction: column; gap: 6px; }\n.pd-bdcm-feature-icon { width: 36px; height: 36px; border-radius: 50%; background: rgba(200, 16, 46, 0.12); display: flex; align-items: center; justify-content: center; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-bdcm-feature-icon svg { width: 18px; height: 18px; }\n.pd-bdcm-feature-title { font-size: 0.92rem; font-weight: 700; margin: 0 0 4px; color: var(--pd-text); }\n.pd-bdcm-feature-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin: 0; }\n\n\/* ── Story callout ── *\/\n.pd-bdcm-story { background: var(--pd-bg-dark); color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-bdcm-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-bdcm-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-bdcm-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-bdcm-story p:last-child { margin-bottom: 0; }\n.pd-bdcm-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-bdcm-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-bdcm-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-bdcm-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-bdcm-specs-row:last-child { border-bottom: none; }\n.pd-bdcm-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-bdcm-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-bdcm-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-bdcm-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-bdcm-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-bdcm-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-bdcm-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-bdcm .pd-bdcm-pair,\n.pd-bdcm .pd-bdcm-pair:link,\n.pd-bdcm .pd-bdcm-pair:visited {\n display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n background: #ffffff !important; text-decoration: none !important;\n transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n font-family: inherit !important; color: inherit !important;\n}\n.pd-bdcm .pd-bdcm-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-bdcm-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-bdcm-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-bdcm-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-bdcm-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-bdcm-pair:hover .pd-bdcm-pair-cta { gap: 10px; }\n.pd-bdcm-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Range cross-link ── *\/\n.pd-bdcm-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-bdcm-range h3 { margin-top: 0; }\n.pd-bdcm-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 620px; margin: 0 auto 18px; }\n.pd-bdcm a.pd-bdcm-range-cta,\n.pd-bdcm a.pd-bdcm-range-cta:link,\n.pd-bdcm a.pd-bdcm-range-cta:visited {\n display: inline-flex !important; align-items: center !important; justify-content: center !important;\n gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n border: none !important; border-radius: 6px !important; line-height: 1 !important;\n transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-bdcm a.pd-bdcm-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-bdcm a.pd-bdcm-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic ── *\/\n.pd-bdcm-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-bdcm .pd-bdcm-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-bdcm .pd-bdcm-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-bdcm .pd-bdcm-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-bdcm .pd-bdcm-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-bdcm a.pd-bdcm-why-btn,\n.pd-bdcm a.pd-bdcm-why-btn:link,\n.pd-bdcm a.pd-bdcm-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-bdcm a.pd-bdcm-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-bdcm a.pd-bdcm-why-btn.pd-bdcm-why-btn--ghost,\n.pd-bdcm a.pd-bdcm-why-btn.pd-bdcm-why-btn--ghost:link,\n.pd-bdcm a.pd-bdcm-why-btn.pd-bdcm-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-bdcm a.pd-bdcm-why-btn.pd-bdcm-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-bdcm a.pd-bdcm-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-bdcm-faq { margin-bottom: 16px; }\n.pd-bdcm-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-bdcm-faq-item[open] { border-color: var(--pd-accent); }\n.pd-bdcm-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-bdcm-faq-item summary::-webkit-details-marker { display: none; }\n.pd-bdcm-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-bdcm-faq-item[open] summary::after { content: '−'; }\n.pd-bdcm-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n .pd-bdcm-pairs { grid-template-columns: 1fr; }\n .pd-bdcm-format-clarify-grid { grid-template-columns: 1fr; }\n .pd-bdcm-blend-grid { grid-template-columns: 1fr; }\n .pd-bdcm-contest-points { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n .pd-bdcm-stats { grid-template-columns: repeat(2, 1fr); }\n .pd-bdcm-stat:nth-child(2) { border-right: none; }\n .pd-bdcm-stat:nth-child(1), .pd-bdcm-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n .pd-bdcm-features { grid-template-columns: 1fr; padding: 20px; }\n .pd-bdcm-specs-row { grid-template-columns: 1fr; gap: 4px; }\n .pd-bdcm-uses ul { grid-template-columns: 1fr; }\n .pd-bdcm-story, .pd-bdcm-why, .pd-bdcm-owner-note { padding: 22px; }\n .pd-bdcm .pd-bdcm-why-actions { flex-direction: column !important; align-items: stretch !important; }\n .pd-bdcm a.pd-bdcm-why-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-bdcm\"\u003e\n\n \u003c!-- STAT STRIP --\u003e\n \u003cdiv class=\"pd-bdcm-stats\"\u003e\n \u003cdiv class=\"pd-bdcm-stat\"\u003e\n\u003cspan class=\"pd-bdcm-stat-value\"\u003e50\/50 Blend\u003c\/span\u003e\u003cspan class=\"pd-bdcm-stat-label\"\u003eCherry + Pecan Competition Mix\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-bdcm-stat\"\u003e\n\u003cspan class=\"pd-bdcm-stat-value\"\u003e9kg Bag\u003c\/span\u003e\u003cspan class=\"pd-bdcm-stat-label\"\u003ePellet Grill Hopper Fuel\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-bdcm-stat\"\u003e\n\u003cspan class=\"pd-bdcm-stat-value\"\u003e100% Hardwood\u003c\/span\u003e\u003cspan class=\"pd-bdcm-stat-label\"\u003eNo Oak Filler\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-bdcm-stat\"\u003e\n\u003cspan class=\"pd-bdcm-stat-value\"\u003eMade in USA\u003c\/span\u003e\u003cspan class=\"pd-bdcm-stat-label\"\u003eCompetition Grade\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- INTRO --\u003e\n \u003cdiv class=\"pd-bdcm-intro\"\u003e\n \u003cp class=\"pd-bdcm-intro-lead\"\u003eBBQr's Delight Contest Mix is the competition-grade 50\/50 Cherry and Pecan pellet blend that has earned its place as the pellet of choice for serious competition cooks and pellet grill enthusiasts. The 9kg bag is sized for pellet grill hopper fuel: enough pellets for 8 to 14 hour competition cooks, multiple weeknight cooks, or several casual weekend sessions on a Yoder, Traeger, Pit Boss or any other 6mm-compatible pellet grill.\u003c\/p\u003e\n \u003cp\u003eContest Mix is the blend BBQr's Delight built specifically for white meat protein cooks where flavour balance matters more than aggressive smoke. Cherry contributes sweet fruity smoke and the signature mahogany finish that judges look for on competition chicken and turkey. Pecan contributes mellow nutty smoke and food-safe versatility across pork, ribs, poultry and even brisket. The 50\/50 ratio delivers both characteristics simultaneously without either wood dominating: the result is a pellet that produces tournament-grade colour and flavour on chicken thighs while still working perfectly for pulled pork, ribs and weeknight family cooks.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- FORMAT CLARIFICATION --\u003e\n \u003cdiv class=\"pd-bdcm-format-clarify\"\u003e\n \u003ch3\u003e9kg pellet bags are not the same as 450g flavour bags\u003c\/h3\u003e\n \u003cp\u003eBBQr's Delight sells two pellet formats and customers occasionally confuse them. Both are wood pellets, but they have very different jobs:\u003c\/p\u003e\n \u003cdiv class=\"pd-bdcm-format-clarify-grid\"\u003e\n \u003cdiv class=\"pd-bdcm-format-clarify-col pd-bdcm-format-clarify-col--yes\"\u003e\n \u003ch4\u003eThis 9kg bag is for\u003c\/h4\u003e\n \u003cp\u003e\u003cstrong\u003eFilling the hopper of your pellet grill as primary fuel.\u003c\/strong\u003e Yoder YS640, Traeger Pro and Ironwood, Pit Boss, Z Grills, MAK, RecTeq, and any other pellet grill that accepts standard 6mm food-grade hardwood pellets. The 9kg bag is sized for full cook sessions: low-and-slow brisket and pork shoulder, multi-rack rib cooks, competition prep, plus everyday weeknight cooking. Approximately 18 hours of low-and-slow burn (110°C) or 9 hours of higher-heat cooking (180°C) per bag.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd-bdcm-format-clarify-col pd-bdcm-format-clarify-col--no\"\u003e\n \u003ch4\u003eThis 9kg bag is not for\u003c\/h4\u003e\n \u003cp\u003e\u003cstrong\u003eSmoke tubes, smoker boxes, or cold smoking.\u003c\/strong\u003e For those applications, use BBQr's Delight 450g flavour bags (Cherry, Pecan, Hickory, Mesquite, Apple, Sugar Maple, or Jack Daniel's) which are sized correctly and priced per gram for tube and box use. Technically yes you can scoop 9kg pellets into a smoke tube, but you are paying for pellet grill fuel quantity instead of buying the right format for the job.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- OWNER'S NOTE (EEAT CENTERPIECE) --\u003e\n \u003cdiv class=\"pd-bdcm-owner-note\"\u003e\n \u003cspan class=\"pd-bdcm-owner-note-eyebrow\"\u003eOwner's Note: Why I Cook on BBQr's Delight\u003c\/span\u003e\n \u003ch3\u003eI have used BBQr's Delight pellets on my Yoder since 2014.\u003c\/h3\u003e\n \u003cp\u003eMy daily-driver pellet grill is a Yoder YS640. It has cooked thousands of hours of pellets since I bought it: weekly briskets, competition practice runs, family BBQs, recipe testing for the showroom. Over those years I have tried just about every pellet brand available in Australia. Some arrived as samples from suppliers. Some I bought specifically to compare. \u003cstrong\u003eNone of them have matched BBQr's Delight for consistency, flavour, or low ash production.\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003eContest Mix specifically is the bag I keep coming back to for any cook involving white meat: chicken thighs, turkey, pork shoulder, ribs. The Cherry component produces the deep mahogany finish that judges look for on competition chicken. The Pecan component keeps the flavour mellow enough that the smoke supports the meat rather than overpowering it. The 50\/50 ratio is honestly hard to replicate by buying single-wood bags and mixing yourself.\u003c\/p\u003e\n \u003cp\u003eThe technical reason BBQr's Delight burns differently to most pellets sold in Australia is the wood composition. \u003cstrong\u003eCheaper pellets are typically 70 to 90 percent oak filler with a small percentage of \"flavour wood\" mixed in.\u003c\/strong\u003e BBQr's Delight is 100 percent flavour hardwood. That changes the burn characteristics, the ash residue, and the smoke profile noticeably. You can taste the difference on a long cook.\u003c\/p\u003e\n \u003cp\u003eIf you have a Yoder, Traeger, or any premium pellet grill and you have been cooking on whatever pellets your supplier happens to stock, swapping to BBQr's Delight Contest Mix for your next chicken or pork cook is the upgrade that will make the biggest immediate difference in your results. \u003cstrong\u003eThis is the pellet I personally cook on, and the one I recommend to every Yoder customer that walks into the showroom.\u003c\/strong\u003e\u003c\/p\u003e\n \u003cdiv class=\"pd-bdcm-owner-note-signature\"\u003e\n \u003cdiv class=\"pd-bdcm-owner-note-avatar\"\u003eMP\u003c\/div\u003e\n \u003cdiv class=\"pd-bdcm-owner-note-attribution\"\u003e\n \u003cspan class=\"pd-bdcm-owner-note-attribution-name\"\u003eMartin Portela\u003c\/span\u003e\n \u003cspan class=\"pd-bdcm-owner-note-attribution-role\"\u003eOwner-operator, BBQ Republic : Cooking on pellet grills since 2014\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- BLEND EXPLAINER --\u003e\n \u003cdiv class=\"pd-bdcm-blend\"\u003e\n \u003cspan class=\"pd-bdcm-blend-eyebrow\"\u003eThe 50\/50 Blend Explained\u003c\/span\u003e\n \u003ch3\u003eWhat Cherry and Pecan each bring to the bag.\u003c\/h3\u003e\n \u003cp\u003eContest Mix is a precise 50\/50 ratio of two purpose-selected flavour woods. Each wood does something the other cannot, and the combination is the reason this blend wins competition tables more often than single-wood pellets:\u003c\/p\u003e\n \u003cdiv class=\"pd-bdcm-blend-grid\"\u003e\n\n \u003cdiv class=\"pd-bdcm-blend-wood pd-bdcm-blend-wood--cherry\"\u003e\n \u003cspan class=\"pd-bdcm-blend-wood-percent\"\u003e50%\u003c\/span\u003e\n \u003cspan class=\"pd-bdcm-blend-wood-name\"\u003eCherry Hardwood\u003c\/span\u003e\n \u003ch4 class=\"pd-bdcm-blend-wood-title\"\u003eSweet smoke and the mahogany finish.\u003c\/h4\u003e\n \u003cp class=\"pd-bdcm-blend-wood-text\"\u003eCherry produces a sweet fruity smoke profile and the deep mahogany rose-pink colour finish that BBQ judges look for on competition poultry, turkey and pork. The colour is the single biggest reason cherry wood is used in competition cooking. Cherry alone can be slightly too sweet on long cooks, which is why Pecan balances the blend.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-bdcm-blend-wood pd-bdcm-blend-wood--pecan\"\u003e\n \u003cspan class=\"pd-bdcm-blend-wood-percent\"\u003e50%\u003c\/span\u003e\n \u003cspan class=\"pd-bdcm-blend-wood-name\"\u003ePecan Hardwood\u003c\/span\u003e\n \u003ch4 class=\"pd-bdcm-blend-wood-title\"\u003eMellow nutty smoke and food-safe versatility.\u003c\/h4\u003e\n \u003cp class=\"pd-bdcm-blend-wood-text\"\u003ePecan is the friendliest of the southern smoke woods: nutty, mild, and food-safe across every protein from chicken to beef brisket. Pecan delivers a real smoke flavour without the assertiveness of hickory or mesquite. It pairs naturally with cherry, smoothing out the cherry sweetness and contributing the mellow depth that defines competition white-meat cooks.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- WHY CONTEST? --\u003e\n \u003cdiv class=\"pd-bdcm-contest\"\u003e\n \u003cspan class=\"pd-bdcm-contest-eyebrow\"\u003eWhy It Is Called Contest Mix\u003c\/span\u003e\n \u003ch3\u003eWhat makes a pellet truly competition-grade.\u003c\/h3\u003e\n \u003cp\u003eThe \"Contest\" in Contest Mix is not a marketing label. BBQr's Delight built this blend specifically for competition cooks where four characteristics matter most: clean burn, consistent BTU output, real flavour wood throughout, and food-safe quality. Most cheap pellets fail on one or more of these:\u003c\/p\u003e\n \u003cdiv class=\"pd-bdcm-contest-points\"\u003e\n\n \u003cdiv class=\"pd-bdcm-contest-point\"\u003e\n \u003ch4 class=\"pd-bdcm-contest-point-title\"\u003e100% Hardwood, No Oak Filler\u003c\/h4\u003e\n \u003cp class=\"pd-bdcm-contest-point-text\"\u003eMost discount pellets are 70 to 90 percent oak with a small amount of flavour wood mixed in. Contest Mix is pure 50\/50 Cherry and Pecan throughout. Every pellet delivers the named flavour.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-bdcm-contest-point\"\u003e\n \u003ch4 class=\"pd-bdcm-contest-point-title\"\u003eLow Ash Production\u003c\/h4\u003e\n \u003cp class=\"pd-bdcm-contest-point-text\"\u003eLess than 1% ash content. This matters for pellet grills with auger systems and fire pots: low ash means the burn stays consistent across long cooks and the firepot does not need to be vacuumed every two cooks.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-bdcm-contest-point\"\u003e\n \u003ch4 class=\"pd-bdcm-contest-point-title\"\u003eConsistent Burn Rate\u003c\/h4\u003e\n \u003cp class=\"pd-bdcm-contest-point-text\"\u003ePID-controlled pellet grills (Yoder YS640, Traeger Ironwood, MAK) rely on consistent BTU per pellet to hold tight temperatures. Inconsistent pellets produce temperature swings: Contest Mix burns evenly across the bag.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-bdcm-contest-point\"\u003e\n \u003ch4 class=\"pd-bdcm-contest-point-title\"\u003eMade in USA Since the Pellet BBQ Beginning\u003c\/h4\u003e\n \u003cp class=\"pd-bdcm-contest-point-text\"\u003eBBQr's Delight is one of the original American competition pellet brands. Family-owned, USA-manufactured, food-grade certified, and supplied to competition teams around the world for decades.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- FEATURES --\u003e\n \u003cdiv class=\"pd-bdcm-features\"\u003e\n\n \u003cdiv class=\"pd-bdcm-feature\"\u003e\n \u003cdiv class=\"pd-bdcm-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"9\"\u003e\u003c\/circle\u003e\u003cline x1=\"12\" y1=\"3\" x2=\"12\" y2=\"21\"\u003e\u003c\/line\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-bdcm-feature-title\"\u003e50\/50 Cherry and Pecan Blend\u003c\/p\u003e\n \u003cp class=\"pd-bdcm-feature-text\"\u003ePrecise 50\/50 ratio. Cherry contributes sweet smoke and mahogany finish. Pecan contributes nutty mellow smoke and food-safe versatility across every protein.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-bdcm-feature\"\u003e\n \u003cdiv class=\"pd-bdcm-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M3 22h18M5 22V8l7-5 7 5v14M9 22V13h6v9\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-bdcm-feature-title\"\u003e100% Flavour Hardwood\u003c\/p\u003e\n \u003cp class=\"pd-bdcm-feature-text\"\u003eNo oak filler. No binding agents. No chemical additives. Every pellet in the bag is 100% Cherry or 100% Pecan hardwood, food-grade certified, made specifically for cooking applications.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-bdcm-feature\"\u003e\n \u003cdiv class=\"pd-bdcm-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2C12 2 4 8 4 14a8 8 0 0016 0c0-6-8-12-8-12z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-bdcm-feature-title\"\u003eLow Ash and Consistent Burn\u003c\/p\u003e\n \u003cp class=\"pd-bdcm-feature-text\"\u003eLess than 1% ash content. Consistent BTU output across the bag. PID-controlled pellet grills hold tight temperatures. Fire pots stay cleaner across long cook sessions.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-bdcm-feature\"\u003e\n \u003cdiv class=\"pd-bdcm-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"3\" y=\"6\" width=\"18\" height=\"14\" rx=\"1\"\u003e\u003c\/rect\u003e\u003cline x1=\"3\" y1=\"10\" x2=\"21\" y2=\"10\"\u003e\u003c\/line\u003e\u003ccircle cx=\"8\" cy=\"14\" r=\"1\"\u003e\u003c\/circle\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-bdcm-feature-title\"\u003e9kg Bag : Pellet Grill Hopper Fuel\u003c\/p\u003e\n \u003cp class=\"pd-bdcm-feature-text\"\u003eStandard 6mm food-grade pellet diameter, compatible with every commercial pellet grill on the Australian market. 9kg is approximately 18 hours of low-and-slow burn or 9 hours of higher-heat cooking.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- STORY --\u003e\n \u003cdiv class=\"pd-bdcm-story\"\u003e\n \u003cspan class=\"pd-bdcm-story-eyebrow\"\u003eWhen Contest Mix Is the Right Pellet\u003c\/span\u003e\n \u003ch3\u003eThe white-meat specialist that also handles your everyday cooks.\u003c\/h3\u003e\n \u003cp\u003eContest Mix earns its place at the top of the BBQr's Delight range by being two things at once. \u003cstrong\u003eFor competition cooks and serious BBQ enthusiasts\u003c\/strong\u003e, it is the dedicated white-meat blend that delivers tournament-grade chicken, turkey, pork shoulder and ribs without juggling single-wood bags. The cherry contributes the colour, the pecan contributes the depth, and the consistency of the burn means the cook is on the meat, not on the temperature controller.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFor everyday pellet grill cooking\u003c\/strong\u003e, Contest Mix works for almost every cook a typical pellet grill owner runs. Smoked chicken on Tuesday night, pork ribs on Saturday, a brisket overnight cook on Sunday: Contest Mix handles all three competently without forcing you to keep three different bags around. Many BBQ Republic Yoder customers run Contest Mix as their default everyday pellet and only swap to a single-wood (Hickory for stronger beef smoke, Mesquite for Texas-style cooks) when they want a specific flavour profile.\u003c\/p\u003e\n \u003cp\u003eFor pure beef brisket cooks where you want the assertive smoke profile, single-wood Hickory or Mesquite pellets may be a better choice. Contest Mix produces a beautiful brisket but the cherry\/pecan blend is milder than the bold smoke profile that many brisket purists prefer. \u003cstrong\u003eFor everything else, Contest Mix is the pellet you reach for first.\u003c\/strong\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- SPECS --\u003e\n \u003cdiv class=\"pd-bdcm-specs\"\u003e\n \u003cdiv class=\"pd-bdcm-specs-header\"\u003eSpecifications\u003c\/div\u003e\n \u003cdiv class=\"pd-bdcm-specs-row\"\u003e\n\u003cspan class=\"pd-bdcm-specs-label\"\u003eProduct Type\u003c\/span\u003e\u003cspan class=\"pd-bdcm-specs-value\"\u003ePremium 100% hardwood pellet grill fuel blend\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-bdcm-specs-row\"\u003e\n\u003cspan class=\"pd-bdcm-specs-label\"\u003eWood Blend\u003c\/span\u003e\u003cspan class=\"pd-bdcm-specs-value\"\u003e50% Cherry, 50% Pecan (precise blend, 100% flavour hardwood throughout)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-bdcm-specs-row\"\u003e\n\u003cspan class=\"pd-bdcm-specs-label\"\u003eBag Size\u003c\/span\u003e\u003cspan class=\"pd-bdcm-specs-value\"\u003e9kg (approximately 20 pounds)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-bdcm-specs-row\"\u003e\n\u003cspan class=\"pd-bdcm-specs-label\"\u003ePellet Diameter\u003c\/span\u003e\u003cspan class=\"pd-bdcm-specs-value\"\u003e6mm standard (compatible with all commercial pellet grills)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-bdcm-specs-row\"\u003e\n\u003cspan class=\"pd-bdcm-specs-label\"\u003eFiller Content\u003c\/span\u003e\u003cspan class=\"pd-bdcm-specs-value\"\u003eNone. No oak filler. No binding agents. No chemical additives.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-bdcm-specs-row\"\u003e\n\u003cspan class=\"pd-bdcm-specs-label\"\u003eAsh Content\u003c\/span\u003e\u003cspan class=\"pd-bdcm-specs-value\"\u003eLess than 1% (low ash production)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-bdcm-specs-row\"\u003e\n\u003cspan class=\"pd-bdcm-specs-label\"\u003eBest Use\u003c\/span\u003e\u003cspan class=\"pd-bdcm-specs-value\"\u003ePellet grill hopper fuel for competition and everyday cooking. Particularly suited to white meat proteins (chicken, turkey, pork, ribs).\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-bdcm-specs-row\"\u003e\n\u003cspan class=\"pd-bdcm-specs-label\"\u003eApproximate Burn Time\u003c\/span\u003e\u003cspan class=\"pd-bdcm-specs-value\"\u003e18 hours at low-and-slow temperatures (110°C). 9 hours at higher-heat temperatures (180°C).\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-bdcm-specs-row\"\u003e\n\u003cspan class=\"pd-bdcm-specs-label\"\u003eCooker Compatibility\u003c\/span\u003e\u003cspan class=\"pd-bdcm-specs-value\"\u003eYoder YS480, YS640, YS1500. Traeger Pro, Ironwood, Timberline. Pit Boss, Z Grills, MAK, RecTeq, and any other 6mm-compatible pellet grill.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-bdcm-specs-row\"\u003e\n\u003cspan class=\"pd-bdcm-specs-label\"\u003eOrigin\u003c\/span\u003e\u003cspan class=\"pd-bdcm-specs-value\"\u003eMade in USA. Family-owned BBQr's Delight pellet brand.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-bdcm-specs-row\"\u003e\n\u003cspan class=\"pd-bdcm-specs-label\"\u003eCertification\u003c\/span\u003e\u003cspan class=\"pd-bdcm-specs-value\"\u003eFood-grade certified hardwood pellets\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-bdcm-specs-row\"\u003e\n\u003cspan class=\"pd-bdcm-specs-label\"\u003eStorage\u003c\/span\u003e\u003cspan class=\"pd-bdcm-specs-value\"\u003eStore in a cool, dry place. Reseal the bag tightly after opening. Pellets degrade if exposed to moisture or humidity.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- USE CASES --\u003e\n \u003ch2\u003eWhat to cook with BBQr's Delight Contest Mix\u003c\/h2\u003e\n \u003cdiv class=\"pd-bdcm-uses\"\u003e\n \u003cul\u003e\n \u003cli\u003eCompetition chicken thighs (KCBS-style colour and flavour profile)\u003c\/li\u003e\n \u003cli\u003eWhole turkey (Christmas, Thanksgiving, large family dinners)\u003c\/li\u003e\n \u003cli\u003eSpatchcocked or beer can chicken (everyday weeknight cooks)\u003c\/li\u003e\n \u003cli\u003ePulled pork shoulder (low-and-slow 10 to 14 hour cooks)\u003c\/li\u003e\n \u003cli\u003eSt Louis pork ribs and baby back ribs\u003c\/li\u003e\n \u003cli\u003ePork tenderloin (quick weeknight protein)\u003c\/li\u003e\n \u003cli\u003eSmoked sausages and bratwurst\u003c\/li\u003e\n \u003cli\u003eBoston butt and pork picnic shoulder\u003c\/li\u003e\n \u003cli\u003eSmoked salmon and trout (low temperature finishing)\u003c\/li\u003e\n \u003cli\u003eBeef brisket (milder smoke profile than hickory or mesquite)\u003c\/li\u003e\n \u003cli\u003eSmoked beef short ribs (the mellow blend lets the beef shine)\u003c\/li\u003e\n \u003cli\u003eMahogany-finish presentation poultry for entertaining\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- WORKS PERFECTLY WITH --\u003e\n \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n \u003cdiv class=\"pd-bdcm-pairs\"\u003e\n\n \u003ca href=\"\/collections\/yoder-smokers\" class=\"pd-bdcm-pair\"\u003e\n \u003cspan class=\"pd-bdcm-pair-eyebrow\"\u003eThe Pellet Grill Pairing\u003c\/span\u003e\n \u003cspan class=\"pd-bdcm-pair-title\"\u003eYoder Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-bdcm-pair-text\"\u003eYoder is the competition pellet grill brand BBQr's Delight pellets are designed to work with. The YS640 in particular is the daily-driver Yoder that BBQ Republic cooks on with Contest Mix. BBQ Republic is Australia's largest Yoder Smokers dealer with the YS640, YS480, and YS1500 on display.\u003c\/span\u003e\n \u003cspan class=\"pd-bdcm-pair-cta\"\u003e\n Shop Yoder Smokers\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/products\/100-cherry-wood-pellets-smoking-pellets\" class=\"pd-bdcm-pair\"\u003e\n \u003cspan class=\"pd-bdcm-pair-eyebrow\"\u003eSmoke Tube Cherry Bag\u003c\/span\u003e\n \u003cspan class=\"pd-bdcm-pair-title\"\u003eBBQr's Delight Cherry 450g\u003c\/span\u003e\n \u003cspan class=\"pd-bdcm-pair-text\"\u003eAlready running Contest Mix in your pellet grill but cooking on a kamado or charcoal kettle this weekend? The 450g Cherry flavour bag is sized for smoke tubes, smoker boxes, and cold smoking applications. Same Cherry hardwood that contributes to Contest Mix, just in the right format for non-pellet-grill cooks.\u003c\/span\u003e\n \u003cspan class=\"pd-bdcm-pair-cta\"\u003e\n Shop Cherry 450g\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/products\/100-pecan-wood-pellets-smoking-pellets\" class=\"pd-bdcm-pair\"\u003e\n \u003cspan class=\"pd-bdcm-pair-eyebrow\"\u003eSmoke Tube Pecan Bag\u003c\/span\u003e\n \u003cspan class=\"pd-bdcm-pair-title\"\u003eBBQr's Delight Pecan 450g\u003c\/span\u003e\n \u003cspan class=\"pd-bdcm-pair-text\"\u003eThe Pecan side of the Contest Mix blend, available as a 450g smoke tube flavour bag. Use it in tubes, boxes, and cold smoking when you want pure Pecan rather than the Cherry\/Pecan blend. Particularly useful for layered smoke flavour on long cooks.\u003c\/span\u003e\n \u003cspan class=\"pd-bdcm-pair-cta\"\u003e\n Shop Pecan 450g\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- RANGE --\u003e\n \u003cdiv class=\"pd-bdcm-range\"\u003e\n \u003ch3\u003eExplore the BBQr's Delight pellet range\u003c\/h3\u003e\n \u003cp\u003eBBQ Republic stocks the full BBQr's Delight pellet range in both 9kg pellet grill format and 450g smoke tube format. Contest Mix is the competition white-meat blend. Single-wood options include 100% Cherry, 100% Pecan, 100% Hickory and 100% Mesquite. The legendary \u003cstrong\u003eJack Daniel's Tennessee Whiskey Barrel Smoking Pellets\u003c\/strong\u003e are also available. Contact BBQ Republic for current stock across all BBQr's Delight SKUs.\u003c\/p\u003e\n \u003ca href=\"\/collections\/bbqrs-delight\" class=\"pd-bdcm-range-cta\"\u003e\n Shop the BBQr's Delight Range\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n \u003c!-- WHY BBQ REPUBLIC --\u003e\n \u003cdiv class=\"pd-bdcm-why\"\u003e\n \u003cspan class=\"pd-bdcm-why-eyebrow\"\u003eBuy from the Yoder Specialists\u003c\/span\u003e\n \u003ch3\u003eThe Sydney specialist for premium pellets and pellet grills.\u003c\/h3\u003e\n \u003cp\u003eBBQ Republic is Australia's largest Yoder Smokers dealer and an Official Big Green Egg Platinum Dealer. We cook on Contest Mix pellets in the showroom every day on our display Yoder YS640. We can talk through which pellets suit your specific cook style, recommend the right size for your grill, and help you set up the perfect everyday-cook pellet supply. Pickup from our Wetherill Park showroom or Sydney metro delivery available.\u003c\/p\u003e\n \u003cdiv class=\"pd-bdcm-why-actions\"\u003e\n \u003ca href=\"tel:0434010411\" class=\"pd-bdcm-why-btn\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n Call 0434 010 411\n \u003c\/a\u003e\n \u003ca href=\"\/pages\/contact\" class=\"pd-bdcm-why-btn pd-bdcm-why-btn--ghost\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n Visit the Showroom\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- FAQ --\u003e\n \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n \u003cdiv class=\"pd-bdcm-faq\"\u003e\n\n \u003cdetails class=\"pd-bdcm-faq-item\"\u003e\n \u003csummary\u003eWhat is BBQr's Delight Contest Mix?\u003c\/summary\u003e\n \u003cdiv class=\"pd-bdcm-faq-answer\"\u003eContest Mix is a 50\/50 blend of Cherry and Pecan hardwood pellets made by BBQr's Delight, the American competition pellet brand. The 9kg bag is sized for filling pellet grill hoppers as primary cooking fuel. The blend was specifically designed for competition white-meat cooks (chicken, turkey, pork, ribs) where the Cherry contributes mahogany colour and sweet smoke while the Pecan contributes mellow nutty depth. The result is a tournament-grade pellet that also works perfectly for everyday cooking.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-bdcm-faq-item\"\u003e\n \u003csummary\u003eWhat is the Cherry to Pecan ratio in Contest Mix?\u003c\/summary\u003e\n \u003cdiv class=\"pd-bdcm-faq-answer\"\u003ePrecisely 50% Cherry hardwood and 50% Pecan hardwood. Both woods are 100% flavour wood with no oak filler. Every pellet in the bag is either Cherry or Pecan, in equal proportion. The 50\/50 ratio is what differentiates Contest Mix from single-wood pellets or other competition blends with different ratios.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-bdcm-faq-item\"\u003e\n \u003csummary\u003eWhy is it called Contest Mix? Is it really for competition?\u003c\/summary\u003e\n \u003cdiv class=\"pd-bdcm-faq-answer\"\u003eYes. BBQr's Delight designed this blend specifically for competition BBQ cooks who need a pellet that produces tournament-quality results on white meat proteins. The four characteristics that matter in competition cooking are clean burn, consistent BTU output, real flavour wood (not oak filler), and food-grade quality. Contest Mix meets all four. The same characteristics that win competitions also produce better results in everyday cooking, which is why Contest Mix has become the favourite everyday pellet for many serious enthusiasts.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-bdcm-faq-item\"\u003e\n \u003csummary\u003eCan I use Contest Mix for beef brisket?\u003c\/summary\u003e\n \u003cdiv class=\"pd-bdcm-faq-answer\"\u003eYes, Contest Mix produces a beautiful brisket. The Cherry\/Pecan blend is milder than the bold smoke profile of pure Hickory or Mesquite, so brisket cooked on Contest Mix has a more subtle smoke flavour and a beautiful colour. Many cooks prefer this for entertaining where guests find aggressive hickory smoke overwhelming. For traditional Texas-style brisket with deep aggressive smoke, single-wood Hickory or Mesquite pellets are the more traditional choice. Both work: it depends on your preference for smoke profile intensity.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-bdcm-faq-item\"\u003e\n \u003csummary\u003eHow does Contest Mix compare to other pellet brands?\u003c\/summary\u003e\n \u003cdiv class=\"pd-bdcm-faq-answer\"\u003eBBQr's Delight pellets are 100% flavour hardwood with no oak filler, which differentiates them from many cheaper pellet brands that use 70 to 90 percent oak with a small amount of flavour wood mixed in. Compared to other premium pellet brands available in Australia (Lumber Jack, Knotty Wood, Traeger): all are quality products, but BBQr's Delight has the longest-running reputation for consistency and is the brand BBQ Republic personally cooks on across our display Yoder grills. The most honest test is to swap pellets for one cook and judge for yourself.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-bdcm-faq-item\"\u003e\n \u003csummary\u003eWhat is the ash content?\u003c\/summary\u003e\n \u003cdiv class=\"pd-bdcm-faq-answer\"\u003eLess than 1% ash content. This matters for pellet grills with auger systems and fire pots: low ash production means the burn stays consistent across long cooks and the fire pot does not need vacuuming every two cooks. Cheaper oak-filler pellets often produce 2 to 3% ash, which builds up faster in the fire pot and can affect burn characteristics over time.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-bdcm-faq-item\"\u003e\n \u003csummary\u003eIs Contest Mix compatible with my pellet grill?\u003c\/summary\u003e\n \u003cdiv class=\"pd-bdcm-faq-answer\"\u003eYes if your grill accepts standard 6mm food-grade hardwood pellets, which covers virtually every commercial pellet grill sold in Australia. Confirmed compatible models include all Yoder pellet grills (YS480, YS640, YS1500), Traeger Pro, Ironwood and Timberline ranges, Pit Boss, Z Grills, MAK, RecTeq, and similar 6mm pellet grills. The 6mm standard pellet diameter is universal: no proprietary fit issues.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-bdcm-faq-item\"\u003e\n \u003csummary\u003eHow long does a 9kg bag of Contest Mix last?\u003c\/summary\u003e\n \u003cdiv class=\"pd-bdcm-faq-answer\"\u003eApproximately 18 hours of burn time at low-and-slow temperatures (around 110°C) or approximately 9 hours at higher temperatures (around 180°C). In practical terms, a 9kg bag typically covers 3 to 4 full brisket cooks, 6 to 8 standard weeknight cooks, or a long competition weekend. Exact consumption varies with weather (cold weather increases burn rate), the specific grill model, and your cook temperatures.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-bdcm-faq-item\"\u003e\n \u003csummary\u003eWhy does \"no oak filler\" matter?\u003c\/summary\u003e\n \u003cdiv class=\"pd-bdcm-faq-answer\"\u003eMost cheap pellets sold globally are 70 to 90 percent oak hardwood with a small percentage of named \"flavour wood\" added. The marketing claim is the named flavour, but the actual flavour content is small. BBQr's Delight Contest Mix is 100% Cherry and Pecan throughout, no oak. Every pellet contributes the named flavour. The difference is most noticeable on long cooks where the cumulative smoke exposure adds up. Side-by-side cooking the same chicken on oak-filler pellets versus Contest Mix shows the difference clearly.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-bdcm-faq-item\"\u003e\n \u003csummary\u003eHow should I store the 9kg bag?\u003c\/summary\u003e\n \u003cdiv class=\"pd-bdcm-faq-answer\"\u003eStore in a cool, dry place. Reseal the bag tightly after each use. Pellets are highly hygroscopic: they absorb moisture from humid air and degrade quickly if left exposed. Common signs of degraded pellets include swelling, sawdust at the bottom of the bag, and inconsistent burn behaviour. For long-term storage of opened bags, transfer pellets to an airtight container or a sealed plastic bin. Stored correctly, pellets last indefinitely.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-bdcm-faq-item\"\u003e\n \u003csummary\u003eWhere is BBQr's Delight made?\u003c\/summary\u003e\n \u003cdiv class=\"pd-bdcm-faq-answer\"\u003eBBQr's Delight is made in the United States by a family-owned American pellet brand with decades of experience supplying competition cooks worldwide. The brand is one of the original American competition pellet manufacturers, and BBQr's Delight pellets are exported to BBQ Republic in Australia direct from the USA. The product is food-grade certified and the wood sources are all named American hardwoods (Cherry, Pecan, Hickory, Mesquite, Sugar Maple, Apple) plus the famous Jack Daniel's Tennessee Whiskey Barrel pellet using charred oak barrel staves.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-bdcm-faq-item\"\u003e\n \u003csummary\u003eCan I pick up the 9kg bag from the showroom?\u003c\/summary\u003e\n \u003cdiv class=\"pd-bdcm-faq-answer\"\u003eYes. BBQr's Delight Contest Mix 9kg bags are in stock at our Wetherill Park showroom for immediate pickup: Monday and Wednesday to Friday 10am to 5pm, Saturday 9am to 2pm (closed Tuesday and Sunday). Sydney metro delivery is also available. Call 0434 010 411 to confirm current stock or to ask any pellet question: we genuinely cook on this stuff and can talk through what suits your specific cook style.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"BBQr's Delight","offers":[{"title":"Default Title","offer_id":45112947605676,"sku":"PBDAFCM","price":42.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/BBQrs-Delight-Contest-Mix-600x600.jpg?v=1765247576"},{"product_id":"green-mountain-grills-premium-hardwood-apple-pellets","title":"Green Mountain Grills Premium Apple Blend Hardwood Pellets","description":"\u003ch1\u003eGreen Mountain Grills Premium Apple Blend Hardwood Pellets\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePremium hardwood pellet blend combines applewood, American hickory, and red oak for mature yet gentle smoke flavour. Made from 100% kiln-dried sawdust that never contacts floor surfaces. Natural lignin binds pellets without fillers, additives, or binding agents. Oak-based blend with larger diameter pellets provides extended burn times. Subtle smoky sweetness complements pork, poultry, vegetables, and bread without overpowering delicate flavours. Versatile profile suits beginners uncertain about wood selection and experienced cooks requiring reliable all-purpose smoke. 12.7 kilogram bag delivers multiple cooking sessions. Compatible with all pellet grills and smokers. Available at our Wetherill Park showroom from an Authorised Green Mountain Grills Stockist in Australia.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGreen Mountain Grills Premium Apple Blend represents the ideal introduction to wood-fired cooking for beginners while remaining a reliable choice for experienced pitmasters. The balanced three-wood combination produces predictable smoke character without the unpredictability of aggressive woods like mesquite or the mildness requiring multiple applications from fruit-only blends.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe applewood component provides the gentle fruity smoke notes characteristic of orchard woods. Apple produces mild, slightly sweet smoke with subtle fruity undertones that complement rather than dominate food flavours. The wood's gentle character prevents the harsh bitterness that develops from stronger woods during extended cooking sessions. Apple smoke also contributes appealing golden-brown colour to pork and poultry surfaces.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAmerican hickory adds structural backbone preventing the blend from becoming too subtle or one-dimensional. Hickory contributes recognizable barbecue character through sweet, bacon-like smoke compounds. The wood's presence ensures the blend produces noticeable smoke flavour rather than barely-detectable hints. Hickory's moderate intensity sits between aggressive mesquite and gentle apple creating balanced middle ground.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRed oak provides neutral foundation anchoring the blend and contributing clean smoke without distinctive character. Oak produces steady, consistent smoke throughout extended cooking sessions without becoming bitter or acrid. The hardwood density ensures long burn times and stable temperature maintenance. The oak base enables the apple and hickory components expressing their characteristics without overwhelming the blend.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe stock Green Mountain Grills Premium Apple Blend Pellets at our Wetherill Park showroom. As an Authorised Green Mountain Grills Stockist in Australia, we carry the complete GMG pellet grill range plus all pellet blends and accessories. We've been cooking on Green Mountain Grills for years, understanding how Apple Blend's versatility makes it the safest choice for those uncertain about wood selection.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eApplewood, American Hickory, and Red Oak Blend\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe applewood foundation delivers the gentle fruity smoke that gives the blend its name and primary character. Apple produces clean-burning smoke with natural sweetness from wood sugars caramelizing during combustion. The mild intensity suits delicate proteins like chicken breast and pork chops requiring smoke presence without overwhelming their subtle flavours. Apple's colour contribution creates appealing golden tones on poultry and pork surfaces.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAmerican hickory contributes the recognizable barbecue smoke notes that distinguish this blend from pure fruit wood pellets. Hickory's sweet, bacon-like character adds depth preventing the bland smoke that pure apple sometimes produces. The hickory presence ensures proper smoke ring development and noticeable smoke flavour. The wood's moderate intensity remains suitable for extended cooking without creating harsh bark.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRed oak anchors the blend providing neutral base that moderates both apple's sweetness and hickory's intensity. Oak's clean smoke fills out the flavour profile without adding distinctive character that might conflict with seasonings or sauces. The hardwood density creates longer burn times and consistent heat output throughout cooking sessions. Oak's steady combustion maintains temperature stability eliminating the fluctuations from less dense woods.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe three-wood combination creates more sophisticated profile than single-wood pellets while remaining predictable and approachable. Multiple species produce varied aromatic compounds during combustion creating layered flavour without aggressive intensity. The balance ensures no single wood dominates making the blend truly versatile across proteins and cooking methods.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMature but Gentle Smoke Profile\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe mature character distinguishes this blend from one-dimensional fruit woods producing barely-noticeable smoke. The hickory and oak components ensure proper smoke development and recognizable barbecue flavour. The maturity enables the blend performing well during extended smoking sessions without becoming too subtle halfway through the cook.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe gentle aspect prevents overwhelming delicate proteins that suffer from aggressive smoke. Chicken, turkey, and pork all tolerate the measured intensity without developing bitter surfaces or harsh smoke rings. The gentleness particularly benefits beginners uncertain about smoke levels and experienced cooks preparing smoke-sensitive applications.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe balanced intensity accommodates both low-and-slow smoking and high-heat grilling. Extended pork shoulder and brisket sessions develop proper smoke penetration without excessive bark bitterness. Quick-cooking steaks and chops receive pleasant smoke enhancement during short grilling durations. The versatility eliminates switching pellet varieties between cooking methods.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe approachable character makes Apple Blend the recommended choice for those uncertain about wood selection. The blend produces satisfactory results across virtually all proteins and cooking styles. The reliability reduces anxiety about pellet selection enabling focus on timing, temperature control, and technique development.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOak-Based for Extended Burn\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe red oak foundation provides structural density creating extended burn duration compared to fruit wood pellets. Dense hardwoods burn more slowly than softer woods producing longer heat output per pellet quantity. The extended burn reduces pellet consumption particularly during marathon smoking sessions lowering fuel costs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe oak base also produces more complete combustion with reduced ash residue. Denser woods convert greater percentage of mass into heat and smoke rather than ash. Lower ash accumulation extends time between firebox cleaning and maintains optimal airflow through burn pot. Reduced cleaning frequency proves valuable during multi-hour cooking sessions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe hardwood composition creates more consistent heat output compared to softwood or light-density pellets. Uniform wood density ensures predictable combustion rates and stable temperature maintenance. Temperature consistency eliminates hot and cold swings that ruin delicate proteins or extend cooking times unpredictably.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe quality hardwood also produces cleaner smoke with fewer creosote deposits. Clean-burning woods create thin blue smoke rather than thick white smoke. Blue smoke indicates complete combustion producing desirable smoke flavour. White smoke signals incomplete combustion creating acrid, bitter flavours.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLarger Diameter Pellets\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eGreen Mountain Grills pellets feature larger diameter than many competing brands. The increased size provides greater mass per pellet creating longer burn times and more consistent heat output. Smaller pellets burn faster requiring more frequent auger feeding cycles that can create temperature fluctuations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe larger diameter also improves pellet strength reducing breakage during shipping and handling. Broken pellets create sawdust in bags and hoppers. Excessive sawdust can bridge in auger systems causing feed interruptions. The robust construction minimizes dust generation maintaining clean hopper operation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe size consistency ensures reliable auger feeding without jamming or irregular delivery. Pellet grills depend on consistent fuel delivery for temperature stability. Size variations cause feeding problems as oversized pellets jam while undersized pellets allow gaps. The uniform dimensions enable smooth, reliable fuel supply.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe increased mass per pellet also produces more complete combustion with less ash residue. Larger pellets burn more thoroughly converting greater percentage of wood into heat and smoke rather than ash. Reduced ash accumulation maintains consistent performance through extended service life.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eVersatile Food Pairing\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe blend excels with pork preparations from chops to shoulder. The apple component complements pork's mild sweetness creating classic pairing. The gentle smoke suits both quick-cooking chops and extended shoulder sessions. Ribs, tenderloin, and belly all perform well with the balanced smoke profile.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePoultry applications from chicken to turkey receive appropriate smoke levels without bitterness. The gentle profile prevents overwhelming delicate white meat. Wings, thighs, breasts, and whole birds develop appealing smoke rings and golden colour. The smoke enhances rather than masks poultry's mild flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVegetables including peppers, onions, squash, and corn benefit from the subtle smoke presence. The gentle character adds complexity without overwhelming vegetable sweetness. Smoked vegetable sides complement protein entrees without competing smoke profiles. The versatility enables complete menu smoking using single pellet variety.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBread and baked goods tolerate the mild smoke developing interesting complexity. Smoked cornbread, focaccia, and even desserts benefit from gentle smoke hints. The apple sweetness particularly suits baked applications. The blend's versatility extends beyond traditional barbecue proteins.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWood Blend - Applewood, American hickory, red oak\u003c\/li\u003e\n\u003cli\u003eComposition - 100% kiln-dried hardwood sawdust\u003c\/li\u003e\n\u003cli\u003eBinder - Natural lignin, no additives\u003c\/li\u003e\n\u003cli\u003eSmoke Level - Mature, gentle\u003c\/li\u003e\n\u003cli\u003eWeight - 28 lb \/ 12.7 kg\u003c\/li\u003e\n\u003cli\u003eBest For - Pork, poultry, vegetables, bread\u003c\/li\u003e\n\u003cli\u003eCompatibility - All pellet grills and smokers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 12.7kg Bag Green Mountain Grills Premium Apple Blend PelletsFrequently Asked Questions\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy is Apple Blend recommended for beginners?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe mature yet gentle profile produces satisfactory results across all proteins without the unpredictability of aggressive woods or subtlety of pure fruit woods. The balance makes it the safest choice when uncertain about wood selection.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWill Apple Blend work for beef brisket?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. While not as bold as Texas or mesquite blends, Apple provides sufficient smoke for brisket without harshness. The gentle profile suits those preferring milder smoke or mixing with stronger woods for custom blends.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I use Apple Blend for chicken?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The gentle profile suits delicate poultry perfectly. The apple sweetness complements chicken without the bitter or sooty flavours from aggressive woods.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAre these pure hardwood pellets?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The pellets contain 100% kiln-dried hardwood sawdust from apple, hickory, and oak with no fillers, bark, or additives. Natural lignin binds pellets.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow does Apple compare to Gold Blend?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eApple offers more fruity sweetness from applewood while Gold provides more neutral versatility. Both suit beginners and all-purpose applications with slightly different flavour profiles.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat's the oak-based advantage?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe red oak foundation provides density for extended burn times and reduced ash compared to lighter fruit wood pellets. The oak base also ensures consistent heat output.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I use Apple Blend for vegetables?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The gentle smoke adds complexity to vegetables without overwhelming their natural sweetness. The versatility enables complete menu smoking.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy buy from an Authorised GMG Stockist?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAuthorised Stockists receive genuine Green Mountain Grills products with proper storage and handling. We stock complete GMG ranges and understand pellet selection for all skill levels.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I see these pellets in person before buying?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. They're available to view and purchase at our BBQ showroom in Wetherill Park.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How does Apple Blend differ from the other GMG pellets — Gold, Fruitwood, and Texas?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Apple Blend sits between Gold and Fruitwood in the range. Texas Blend (black oak, hickory, mesquite) is the boldest — designed for assertive Texas-style smoke on beef and pork. Gold Blend (red oak, hickory, mountain maple) is the versatile everyday workhorse. Apple Blend (applewood, American hickory, red oak) produces a mature but gentle smoke with more fruity sweetness than Gold but more backbone than Fruitwood thanks to the hickory component. Fruitwood Blend (cherry, beech, pecan) is the lightest and most refined — the competition choice. Apple Blend is the right pick when you want gentle, approachable smoke with identifiable apple sweetness — the recommended starting point for beginners and a reliable all-purpose choice for pork and poultry.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What woods are in GMG Apple Blend and what does each contribute?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Three woods: applewood, American hickory, and red oak. Applewood delivers the gentle fruity sweetness that defines the blend — clean, mild smoke with natural apple sweetness that complements pork and poultry without dominating. American hickory adds the recognisable barbecue backbone — sweet, bacon-like smoke that prevents the blend from being too subtle and ensures proper smoke ring development. Red oak anchors the blend with a neutral, clean foundation that moderates both apple and hickory, provides consistent heat output, and contributes the density for extended burn times.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Why is Apple Blend described as the best choice for beginners?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Three reasons. First, the blend's mature but gentle profile produces satisfactory results across virtually all proteins — there is no wrong application. Second, the hickory component ensures enough smoke backbone that results never feel bland or undersmoked, which is a common beginner frustration with pure fruit wood pellets. Third, the apple sweetness is broadly appealing and unlikely to produce the polarising results that mesquite or heavy hickory can create for people who haven't calibrated their smoke preferences yet. If you're buying your first bag and aren't sure what you want, Apple Blend is the lowest-risk choice.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What is the difference between GMG Apple Blend and GMG Gold Blend?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Both are versatile all-purpose blends at the same price point, but with different flavour emphasis. Apple Blend leads with applewood character — you'll taste the fruity sweetness distinctly. Gold Blend (red oak, hickory, mountain maple) is more neutral, with the maple adding gentle sweetness without the identifiable apple fruitiness. Apple Blend produces slightly more colour on pork and poultry surfaces from the apple smoke compounds. Gold Blend's smoke is cleaner and more background in character. Choose Apple Blend when you want identifiable fruit smoke sweetness; choose Gold Blend when you want reliable all-purpose smoke without a distinctive wood character.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is Apple Blend suitable for beef brisket?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, though it produces a milder result than Texas Blend. Apple Blend's hickory component provides enough backbone for proper smoke ring development and bark formation on brisket, but the apple sweetness keeps the overall profile restrained. The result is a cleaner, lighter smoke character on the beef — good if you prefer subtle smoke or are cooking for guests with varied preferences. For traditional bold Texas brisket, use Texas Blend. For brisket where the beef and seasoning lead, Apple Blend is a solid choice.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does Apple Blend work well for pork ribs specifically?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes — pork and apple is one of the most natural flavour pairings in BBQ. The apple's fruit sweetness complements pork's inherent mild sweetness rather than competing with it, and the hickory adds the backbone that ribs need for proper bark development. The combination produces classic BBQ-style ribs with sweet, gentle smoke without the intensity of hickory-only or mesquite blends. Rib rub and glaze flavours remain prominent rather than being overshadowed by aggressive smoke.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Can I mix Apple Blend with Texas Blend for a custom profile?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes. A 50\/50 Apple and Texas mix produces a mid-intensity smoke with mesquite character softened by apple sweetness — useful for brisket where you want more boldness than Apple alone delivers but less intensity than full Texas. A 70\/30 Apple to Texas ratio adds a subtle mesquite undertone to the apple character without significantly increasing intensity — practical for pork shoulder where you want complexity without full Texas boldness.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Will Apple Blend pellets work in non-GMG pellet grills?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes. GMG pellets conform to standard pellet dimensions and are compatible with all pellet grill brands including Yoder Smokers, Traeger, Nexgrill, Rec Tec, and others. BBQ Republic uses GMG pellets across both GMG and Yoder Smokers display units in the showroom with consistent performance across both.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store Apple Blend pellets once opened?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Transfer to an airtight container and store in a dry indoor location. Applewood is particularly susceptible to moisture absorption dulling the characteristic fruit sweetness that defines this blend. Do not leave pellets in the hopper between extended cooking gaps — atmospheric moisture absorbs even with the lid closed. Inspect before each load and discard any pellets that have softened, expanded, or lost their fresh apple wood aroma.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Can I see Green Mountain Grills Apple Blend Pellets in person before buying?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes. Green Mountain Grills Premium Apple Blend Hardwood Pellets are available to view and purchase at the BBQ Republic showroom in Wetherill Park, Sydney. BBQ Republic is an Authorised Green Mountain Grills Stockist stocking the full GMG pellet range — Apple, Fruitwood, Gold, and Texas Blend — alongside the complete grill lineup. The showroom is open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.\"\n }\n }\n ]\n}\n\u003c\/script\u003e","brand":"Green Mountain Grills","offers":[{"title":"Default Title","offer_id":45163980193964,"sku":"GMG2002","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/GMGPREMIUMPELLETS_3_1.webp?v=1766122679"},{"product_id":"green-mountain-grills-premium-hardwood-fruitwood-pellets","title":"Green Mountain Grills Premium Fruitwood Blend Hardwood Pellets","description":"\u003ch1\u003eGreen Mountain Grills Premium Fruitwood Blend Hardwood Pellets\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003ePremium hardwood pellet blend combines orchard cherry, American beech, and sweet pecan for light, sweet smoke favoured by competition barbecue teams. Made from 100% kiln-dried sawdust that never contacts floor surfaces. Natural lignin binds pellets without fillers, additives, or binding agents. Bold, aromatic blend produces sweet-smelling smoke that adds character without overpowering food. Light smoke intensity suits delicate proteins and extended cooking sessions. Popular among serious barbecue competitors and enthusiasts nationwide. 12.7 kilogram bag delivers multiple cooking sessions. Compatible with all pellet grills and smokers. Available at our Wetherill Park showroom from an Authorised Green Mountain Grills Stockist in Australia.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGreen Mountain Grills Premium Fruitwood Blend represents the choice for cooks seeking refined smoke character without aggressive intensity. The combination of three fruit and nut woods creates complex aromatic profile that enhances rather than dominates food flavours. This subtlety proves particularly valuable during extended competition cooks where harsh smoke becomes acrid and bitter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe orchard cherry component provides the classic fruitwood smoke notes associated with premium barbecue. Cherry produces mild, slightly sweet smoke with fruity undertones that complement pork particularly well. The wood's gentle character prevents the bitterness that develops from stronger woods during multi-hour cooking sessions. Cherry also contributes the appealing mahogany colour to meat surfaces valued in competition presentation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAmerican beech adds neutral foundation that moderates cherry's sweetness while contributing clean smoke flavour. Beech produces steady, consistent smoke throughout long burns without developing harsh or acrid notes. The hardwood density ensures extended burn times and stable heat output particularly important during overnight cooking sessions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSweet pecan contributes subtle nutty notes and mild sweetness that round out the blend profile. Pecan's gentle smoke proves suitable for delicate proteins while still providing recognizable smoke character. The wood creates thin blue smoke indicating complete combustion and optimal flavour development. The pecan presence distinguishes this blend from standard cherry blends creating unique flavour signature.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe stock Green Mountain Grills Premium Fruitwood Blend Pellets at our Wetherill Park showroom. As an Authorised Green Mountain Grills Stockist in Australia, we carry the complete GMG pellet grill range plus all pellet blends and accessories. We've been cooking on Green Mountain Grills for years, understanding pellet selection for competition-level results and everyday excellence.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eOrchard Cherry, American Beech, and Sweet Pecan Blend\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe orchard cherry foundation delivers the classic fruitwood character competition teams favour for pork presentations. Cherry produces subtle fruity smoke that complements rather than competes with meat flavours and dry rub seasonings. The wood's natural sugars caramelize during combustion creating pleasant aromatic compounds. Cherry smoke also develops the rich mahogany colour judges expect on competition ribs and pork shoulder.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAmerican beech provides structural balance preventing the blend from becoming too sweet or fruity. Beech contributes clean, neutral smoke that fills out the flavour profile without adding distinctive character. The hardwood density ensures consistent burn rates and stable temperature maintenance throughout extended cooking sessions. Beech's steady combustion creates predictable heat output eliminating temperature swings.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSweet pecan adds nutty complexity distinguishing this blend from simple cherry pellets. Pecan produces mild, slightly sweet smoke with subtle nut undertones. The wood creates thin blue smoke indicating complete combustion and optimal flavour development. Pecan's gentle character suits delicate proteins while providing sufficient smoke presence for robust beef and pork applications.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe three-wood combination creates more sophisticated smoke profile than single-wood pellets. Multiple species produce varied aromatic compounds during combustion creating layered flavour evolution throughout the cook. Competition teams value this complexity for developing nuanced smoke character that distinguishes winning entries from ordinary barbecue.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLight, Flavorful Smoke Profile\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe light smoke intensity suits proteins requiring extended cooking times without becoming overpowering. Pork shoulder and beef brisket requiring 12 to 18 hours develop proper smoke rings and bark without excessive surface bitterness. The measured output enables proper smoke penetration without creating acrid flavours that develop from aggressive woods during marathon cooking sessions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe refined character particularly benefits poultry applications where heavy smoke creates unpleasant flavours. Chicken thighs, turkey breasts, and whole birds receive pleasant smoke presence without the sooty, bitter taste from stronger woods. The light profile also suits fish and seafood preparations requiring delicate smoke balance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe sweet aromatic quality distinguishes this blend during cooking. The pleasant smell enhances the cooking experience creating anticipation for finished results. Competition teams appreciate the appetizing aroma during long cooking sessions when maintaining enthusiasm proves challenging. The sweet smoke also contributes to improved bark development and surface colour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe measured intensity accommodates high-heat grilling in addition to low-and-slow smoking. Quick-cooking steaks, chops, and burgers receive appropriate smoke levels during short cooking durations. The versatility enables using single pellet variety for complete cookouts rather than switching blends between proteins or cooking methods.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCompetition Team Favourite\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCompetition barbecue teams nationwide favour Fruitwood Blend for its refined smoke character and consistent results. The light intensity prevents over-smoking during extended cooking sessions required for pork shoulder and brisket categories. The cherry component provides the colour development judges expect while avoiding harsh smoke bitterness that costs points.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend's reliability proves crucial during competition when environmental variables create enough uncertainty. Consistent pellet quality eliminates fuel as variable enabling teams to focus on timing, temperature control, and presentation. The predictable smoke output enables replicating successful cooks from practice sessions to actual competition.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe sweet aromatic profile also benefits competition settings where multiple teams cook simultaneously. The pleasant smell distinguishes cooking areas without creating unpleasant smoke odours. Competition judges also respond positively to proper smoke aroma when evaluating entries, making initial impressions before tasting.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend's versatility suits competition categories from chicken and ribs to pork shoulder and brisket. Single pellet variety simplifies competition logistics eliminating need to transport multiple blends and manage pellet changes between categories. The universal application reduces complexity during high-stress competition environments.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e100% Kiln-Dried Hardwood, No Fillers\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe pellets contain exclusively hardwood sawdust from cherry, beech, and pecan sources. No softwoods, bark, or filler materials dilute the hardwood content. Pure hardwood composition ensures predictable smoke flavour and consistent burn characteristics across every bag. The quality control maintains blend ratios preventing batch-to-batch variations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe kiln-drying process reduces moisture content to optimal levels for pellet grill combustion. Consistent moisture ensures reliable ignition, steady burn rates, and predictable heat output. Varying moisture creates temperature fluctuations and incomplete combustion producing excessive smoke and uneven cooking. The controlled drying eliminates moisture variables enabling consistent performance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe sawdust never contacts floor surfaces during collection and processing. Floor contact introduces dirt, debris, and contaminants increasing ash production and potentially affecting smoke flavour. The clean production process maintains sawdust purity from source material through final pelleting ensuring product consistency batch after batch.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNatural lignin present in all woods binds pellets without adding oils, starches, or synthetic binders. Lignin is the organic polymer providing wood structural rigidity. Heat and pressure during pelleting activates lignin's natural binding properties eliminating need for additives. This natural binding ensures pellets contain only wood material providing pure, clean smoke flavour valued in competition cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eVersatile Protein Pairing\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe blend excels with pork applications from ribs to shoulder. The cherry component complements pork's mild flavour creating classic barbecue character. Competition pork presentations benefit from the colour development and refined smoke balance. Pork chops, tenderloin, and belly also perform well with the gentle smoke profile.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePoultry preparations including chicken, turkey, and game birds receive appropriate smoke levels. The light intensity prevents overwhelming delicate white meat while providing sufficient smoke for appealing colour and flavour. Wings, thighs, and whole birds develop proper smoke rings without bitter surfaces.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBeef applications from steaks to brisket benefit from the refined smoke character. The gentle profile suits extended brisket smoking without creating harsh bark. Quick-cooking steaks receive pleasant smoke enhancement during high-heat grilling. The versatility accommodates complete beef menus from appetizers to entrees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFish and seafood tolerate the light smoke without becoming overpowering. Salmon, trout, and firm white fish develop appealing smoke presence and rich colour. The sweet smoke complements seafood's delicate flavours rather than masking them. Vegetables and baked goods also benefit from the pleasant aromatic smoke.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWood Blend - Orchard cherry, American beech, sweet pecan\u003c\/li\u003e\n\u003cli\u003eComposition - 100% kiln-dried hardwood sawdust\u003c\/li\u003e\n\u003cli\u003eBinder - Natural lignin, no additives\u003c\/li\u003e\n\u003cli\u003eSmoke Level - Light, sweet, aromatic\u003c\/li\u003e\n\u003cli\u003eWeight - 28 lb \/ 12.7 kg\u003c\/li\u003e\n\u003cli\u003eBest For - Pork, poultry, beef, fish, vegetables\u003c\/li\u003e\n\u003cli\u003eCompatibility - All pellet grills and smokers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 12.7kg Bag Green Mountain Grills Premium Fruitwood Blend Pellets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eWhy do competition teams prefer Fruitwood Blend?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe light smoke intensity prevents over-smoking during extended competition cooks. The cherry component provides proper colour development while the refined profile avoids harsh bitterness that costs points.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIs this blend suitable for chicken?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The light smoke profile suits delicate poultry without creating bitter or sooty flavours. The gentle character enhances chicken without overwhelming mild white meat.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWill Fruitwood work for beef brisket?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The blend provides refined smoke character for brisket without harsh intensity. The light profile enables proper smoke ring development during extended cooking without excessive bark bitterness.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAre these pure hardwood pellets?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The pellets contain 100% kiln-dried hardwood sawdust from cherry, beech, and pecan with no fillers, bark, or additives. Natural lignin binds pellets.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow does Fruitwood compare to Gold Blend?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFruitwood produces lighter, sweeter smoke than Gold Blend. The fruitwood character suits delicate proteins and competition cooking while Gold offers more versatile everyday application.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I use Fruitwood for high-heat grilling?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The blend performs well for both low-and-slow smoking and high-heat grilling. The light profile produces appropriate smoke during quick cooking without overwhelming fast-cooked foods.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow should I store these pellets?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eStore in airtight containers in dry location. Moisture absorption degrades pellet quality causing swelling and crumbling. Proper storage maintains consistent performance and sweet aroma.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy buy from an Authorised GMG Stockist?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAuthorised Stockists receive genuine Green Mountain Grills products with proper storage and handling. We stock complete GMG ranges and understand pellet selection for competition-level results.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I see these pellets in person before buying?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. They're available to view and purchase at our BBQ showroom in Wetherill Park.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How does Fruitwood Blend compare to Gold Blend and Texas Blend in the GMG pellet range?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Fruitwood Blend is the lightest and sweetest of the three. Texas Blend (black oak, hickory, mesquite) is the boldest — designed for assertive Texas-style BBQ smoke on beef and pork. Gold Blend (red oak, hickory, mountain maple) sits in the middle — versatile everyday smoke suitable for all proteins. Fruitwood Blend (orchard cherry, American beech, sweet pecan) is the most refined — light, sweet, and aromatic, the choice for delicate proteins, competition cooking, and situations where smoke presence is wanted without any risk of intensity. If you cook a lot of chicken, fish, or delicate pork preparations, Fruitwood is the right choice. If you want one everyday workhorse, Gold Blend. For bold beef and pork smoking, Texas Blend.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What woods are in GMG Fruitwood Blend and what does each contribute?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Three woods: orchard cherry, American beech, and sweet pecan. Orchard cherry provides the classic fruitwood smoke notes competition teams favour for pork — mild, slightly sweet, with fruity undertones and the mahogany colour development that scores well in presentation judging. American beech provides structural balance, contributing clean neutral smoke that fills out the profile without adding distinctive character of its own. Sweet pecan adds subtle nutty complexity that distinguishes this blend from a simple cherry pellet — mild, slightly sweet, producing thin blue smoke that signals complete combustion.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Why is Fruitwood Blend favoured by competition BBQ teams?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Two reasons. First, the light smoke intensity prevents over-smoking during 12 to 18 hour competition cooks — aggressive woods become acrid and bitter over extended sessions, which costs points on taste scores. Fruitwood Blend maintains pleasant smoke presence throughout without developing harsh notes. Second, the cherry component produces the rich mahogany colour on ribs and pork shoulder that competition judges expect to see before they taste — strong visual presentation scores before a single bite. The pecan adds flavour complexity that distinguishes competition entries from straightforward smoked meat.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is Fruitwood Blend too mild for beef brisket?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Not too mild, but different from the traditional Texas approach. Fruitwood Blend produces a refined smoke ring and cleaner bark flavour on brisket — less bark intensity than Texas Blend but better flavour clarity on the meat itself. Competition teams that want brisket with subtle, refined smoke rather than bold Texas character use Fruitwood for exactly this reason. If you want classic assertive Texas brisket smoke, use Texas Blend. If you want brisket where the beef and seasoning are the stars with smoke as a supporting character, Fruitwood is excellent.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What makes Fruitwood Blend the best choice for chicken and poultry?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Chicken skin is highly susceptible to the bitter, rubbery texture that develops from over-smoking or aggressive woods. The light intensity of Fruitwood Blend allows proper smoke penetration and the appealing mahogany colour from cherry without the sooty, bitter surface that stronger blends create on poultry during full cooking times. For whole chickens, spatchcocked birds, and turkey where skin quality is critical, Fruitwood consistently produces better skin texture and colour than bolder pellet blends.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Can I use Fruitwood Blend for high-heat grilling as well as low-and-slow smoking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes. The light smoke profile actually works particularly well for high-heat grilling where cooking times are short — steaks, chops, and burgers receive a pleasant smoke enhancement without the risk of over-smoking that can occur with bolder blends during brief high-temperature cooks. The sweet aromatic quality of cherry and pecan enhances the crust development on seared proteins without adding a dominant smoke flavour.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Can I mix Fruitwood Blend with Texas Blend to create a custom profile?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes — this is a practical approach for pork shoulder where you want some bold smoke character but also the colour development and sweetness that fruitwood contributes. A 50\/50 mix produces mid-intensity smoke with mesquite character softened by cherry and pecan. A 70\/30 Fruitwood to Texas ratio is closer to the Fruitwood profile with a subtle mesquite undertone — good for ribs where you want complexity without full boldness. Both blends use the same GMG production standards and burn consistently when mixed.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Will Fruitwood Blend pellets work in my pellet grill brand?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes. GMG pellets conform to standard pellet dimensions and are compatible with all pellet grill brands — Yoder Smokers, Traeger, Nexgrill, Rec Tec, and others. BBQ Republic uses GMG pellets across both GMG and Yoder Smokers display units in the Wetherill Park showroom with consistent performance across both platforms.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store Fruitwood Blend pellets to preserve the sweet aroma?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Transfer to an airtight container and store in a dry indoor location away from temperature swings and humidity. The sweet aromatic compounds in cherry and pecan are more volatile than the smoke compounds in oak or hickory — moisture absorption not only degrades structural integrity but also dulls the characteristic sweet aroma that distinguishes this blend. Inspect pellets before each load and discard any that have softened, expanded, or lost their fresh wood smell.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Can I see Green Mountain Grills Fruitwood Blend Pellets in person before buying?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes. Green Mountain Grills Premium Fruitwood Blend Hardwood Pellets are available to view and purchase at the BBQ Republic showroom in Wetherill Park, Sydney. BBQ Republic is an Authorised Green Mountain Grills Stockist in Australia, stocking the full GMG pellet range — Fruitwood, Gold, and Texas Blend — alongside the complete grill lineup. The showroom is open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.\"\n }\n }\n ]\n}\n\u003c\/script\u003e","brand":"Green Mountain Grills","offers":[{"title":"Default Title","offer_id":45163991498924,"sku":"GMG2003","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/GMGPREMIUMPELLETS_2.webp?v=1766123104"},{"product_id":"green-mountain-grills-premium-hardwood-gold-pellets","title":"Green Mountain Grills Premium Gold Blend Hardwood Pellets","description":"\u003ch1\u003eGreen Mountain Grills Premium Gold Blend Hardwood Pellets\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile hardwood pellet blend balances red oak, hickory, and mountain maple for subtle smoke flavour suitable for all proteins and cooking styles. Made from 100% kiln-dried sawdust that never contacts floor surfaces. Natural lignin binds pellets without fillers, additives, or binding agents. Mellow smoke profile enhances food without overpowering natural flavours. Hardest hardwoods produce extended burn times and modest smoke output. Suits beef, pork, poultry, fish, vegetables, and baked goods. 12.7 kilogram bag delivers multiple cooking sessions. Compatible with all pellet grills and smokers. Available at our Wetherill Park showroom from an Authorised Green Mountain Grills Stockist in Australia.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGreen Mountain Grills Premium Gold Blend represents the all-purpose pellet for cooks requiring consistent, reliable smoke across diverse proteins and cooking methods. The carefully proportioned wood combination creates balanced flavour suitable for delicate fish, robust beef, mild poultry, and everything between. This versatility eliminates the need for multiple pellet varieties when cooking mixed menus or experimenting with different proteins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe red oak foundation provides neutral smoke base that won't conflict with meat seasonings or marinades. Oak produces steady, consistent smoke throughout extended cooking sessions without becoming bitter or acrid. The hardwood's density ensures long burn times and stable temperature maintenance particularly valuable during overnight brisket or pork shoulder sessions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHickory contributes the sweet, bacon-like smoke notes associated with traditional American barbecue. The wood's natural sugars caramelize during combustion creating pleasant aromatic compounds. Hickory's presence remains noticeable without dominating the blend creating recognizable smoke character while maintaining versatility.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMountain maple adds subtle sweetness and mild fruity notes that complement rather than compete with food flavours. Maple's gentle smoke proves particularly suitable for poultry, fish, and vegetables that can't tolerate aggressive wood smoke. The maple component ensures the blend performs well across the complete spectrum of grilling and smoking applications.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe stock Green Mountain Grills Premium Gold Blend Pellets at our Wetherill Park showroom. As an Authorised Green Mountain Grills Stockist in Australia, we carry the complete GMG pellet grill range plus all pellet blends and accessories. \u003c\/p\u003e\n\u003ch2\u003eKey Features\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eRed Oak, Hickory, and Mountain Maple Blend\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe red oak component provides the blend's neutral foundation preventing flavour conflicts with seasonings or sauces. Oak's moderate smoke intensity and clean burn characteristics create reliable background smoke suitable for any protein. The hardwood density ensures consistent heat output and extended burn duration reducing pellet consumption during long cooks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHickory adds recognizable American barbecue character through sweet, bacon-like smoke compounds. The wood produces pleasant aromatic notes without the harsh intensity of mesquite or the mild subtlety of fruit woods. Hickory's smoke level sits in the middle ground making it suitable for most applications while remaining distinctive enough to notice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMountain maple contributes gentle sweetness and fruity undertones that round out the blend profile. Maple's mild smoke proves particularly valuable when cooking delicate proteins like chicken breast, white fish, or vegetables that become bitter from aggressive smoke. The maple presence ensures the blend never overwhelms food regardless of cooking duration or temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe three-wood combination creates more nuanced smoke profile than single-wood pellets. Multiple wood species produce varied aromatic compounds during combustion creating layered flavour that complements food rather than masking it. The balanced proportion ensures no single wood dominates making the blend truly versatile across cooking applications.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eModest Smoke for Universal Application\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe modest smoke output suits both smoke-sensitive and smoke-loving foods. Delicate proteins like fish fillets, chicken breasts, and pork tenderloin receive pleasant smoke flavour without becoming overpowering or acrid. Robust cuts like beef brisket and pork shoulder develop proper smoke rings and bark without excessive smoke bitterness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe measured smoke intensity also accommodates various cooking durations. Short high-heat grilling sessions produce appropriate smoke levels without overwhelming quick-cooking foods. Extended low-and-slow smoking applications create proper smoke penetration without building excessive surface bitterness. The balanced output performs consistently regardless of cooking time or temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe moderate character particularly benefits mixed cooking sessions where single grill cooks multiple protein types simultaneously. Chicken thighs, pork chops, and salmon fillets all receive appropriate smoke levels from the same pellet blend. This versatility eliminates the need to dedicate separate cooks or grills to different protein categories.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe subtle profile also suits baked goods and vegetables where heavy smoke would clash with delicate flavours. Smoked macaroni and cheese, cornbread, and desserts benefit from gentle smoke presence. Vegetables including peppers, onions, and squash develop appealing smoke character without bitterness.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHardest Hardwoods for Extended Burn\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe blend comprises oak, hickory, and maple representing some of the hardest available hardwood species. Dense hardwoods burn more slowly than softer woods producing longer heat output per pellet quantity. The extended burn reduces pellet consumption lowering fuel costs particularly during marathon smoking sessions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe hard wood density also produces more complete combustion with reduced ash residue. Denser woods convert greater percentage of mass into heat and smoke rather than ash. Lower ash accumulation extends time between firebox cleaning and maintains optimal airflow through burn pot. Reduced cleaning frequency proves particularly valuable during multi-day competition cooking or commercial applications.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe hardwood composition creates more consistent heat output compared to softwood or mixed-species pellets. Uniform wood density ensures predictable combustion rates and stable temperature maintenance. Temperature consistency eliminates the hot and cold swings that ruin delicate proteins or extend cooking times unpredictably.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe quality hardwood also produces cleaner smoke with fewer creosote deposits. Clean-burning woods create thin blue smoke rather than thick white smoke. Blue smoke indicates complete combustion producing desirable smoke flavour. White smoke signals incomplete combustion creating acrid, bitter flavours and excessive creosote buildup.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e100% Kiln-Dried Sawdust, No Fillers\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe pellets contain exclusively hardwood sawdust from red oak, hickory, and maple sources. No softwoods, bark, or filler materials dilute the hardwood content. Pure hardwood composition ensures predictable smoke flavour and consistent burn characteristics across every bag.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe kiln-drying process reduces moisture content to optimal levels for pellet grill combustion. Consistent moisture content ensures reliable ignition, steady burn rates, and predictable heat output. Varying moisture creates temperature fluctuations and incomplete combustion producing excessive smoke and uneven cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe sawdust never contacts floor surfaces during collection and processing. Floor contact introduces dirt, debris, and contaminants that increase ash production and may affect smoke flavour. The clean production process maintains sawdust purity from source material through final pelleting ensuring product consistency.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNatural lignin present in all woods binds the pellets without adding oils, starches, or synthetic binders. Lignin is the organic polymer that gives wood its structural rigidity. Heat and pressure during pelleting activates lignin's natural binding properties eliminating need for additives. This natural binding ensures pellets contain only wood material providing pure smoke flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eUniversal Food Compatibility\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe balanced profile suits beef from steaks to brisket without overpowering meat's natural flavour. The modest smoke complements beef's robust taste and tolerates extended cooking durations required for tough cuts. Dry rubs and marinades maintain their intended flavour profiles without competing against aggressive smoke.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePork preparations including ribs, shoulder, chops, and tenderloin all perform well with Gold Blend smoke. The gentle profile suits both quick-cooking chops and extended shoulder smokes. The hickory presence provides recognizable barbecue character while maple keeps smoke from becoming harsh during long cooks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePoultry applications from whole chickens to turkey breasts receive appropriate smoke levels. The modest output prevents the sooty, bitter taste that aggressive woods create on chicken skin. Delicate white meat develops appealing smoke flavour without drying or becoming acrid.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFish and seafood benefit from the gentle smoke profile that fruit woods provide but with more character. Salmon, trout, and firm white fish develop proper smoke rings and rich colour without overwhelming delicate seafood flavours. The balanced blend works equally well for hot smoking and cold smoking applications.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVegetables and baked goods receive pleasant smoke presence without bitterness. Smoked mac and cheese, cornbread, beans, and desserts benefit from subtle smoke that complements rather than dominates. The versatility enables complete menu smoking from appetizers through desserts using single pellet variety.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWood Blend - Red oak, hickory, mountain maple\u003c\/li\u003e\n\u003cli\u003eComposition - 100% kiln-dried hardwood sawdust\u003c\/li\u003e\n\u003cli\u003eBinder - Natural lignin, no additives\u003c\/li\u003e\n\u003cli\u003eSmoke Level - Modest, balanced\u003c\/li\u003e\n\u003cli\u003eWeight - 28 lb \/ 12.7 kg\u003c\/li\u003e\n\u003cli\u003eBest For - Beef, pork, poultry, fish, vegetables, baked goods\u003c\/li\u003e\n\u003cli\u003eCompatibility - All pellet grills and smokers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 12.7kg Bag Green Mountain Grills Premium Gold Blend Pellets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eWhat makes Gold Blend different from other GMG pellets?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eGold Blend offers the most versatile smoke profile suitable for all proteins and cooking styles. The modest smoke level and balanced wood combination work across the complete spectrum of grilling and smoking applications.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I use Gold Blend for delicate fish?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The modest smoke output suits delicate proteins like fish and poultry. The mountain maple component ensures gentle smoke that won't overpower subtle seafood flavours.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWill these work for high-heat grilling?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. Gold Blend performs well for both low-and-slow smoking and high-heat grilling. The balanced profile produces appropriate smoke levels regardless of cooking temperature or duration.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAre these pure hardwood pellets?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The pellets contain 100% kiln-dried hardwood sawdust from red oak, hickory, and maple with no fillers, bark, or additives. Natural lignin binds pellets.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow should I store these pellets?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eStore in airtight containers in dry location. Moisture absorption degrades pellet quality causing swelling and crumbling. Proper storage maintains consistent performance.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat's the ash content like?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe hardwood density and clean production create minimal ash compared to softer woods or pellets containing fillers. Less ash means extended time between firebox cleaning.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I use Gold Blend for baking in my pellet grill?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The modest smoke suits baked goods like cornbread, mac and cheese, and even desserts. The gentle profile enhances rather than overpowers baked items.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy buy from an Authorised GMG Stockist?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAuthorised Stockists receive genuine Green Mountain Grills products with proper storage and handling. We stock complete GMG grill ranges and all pellet blends providing expert fuel selection guidance.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I see these pellets in person before buying?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. They're available to view and purchase at our BBQ showroom in Wetherill Park.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is the difference between GMG Gold Blend and GMG Texas Blend pellets?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The key difference is smoke intensity and intended use. Gold Blend — red oak, hickory, and mountain maple — produces modest, balanced smoke suitable for all proteins including delicate fish, poultry, and baked goods. Texas Blend — black oak, hickory, and mesquite — produces bolder, more assertive smoke with distinctive southwestern character best suited to beef, pork, and proteins that can handle stronger smoke. Gold Blend is the all-purpose everyday choice. Texas Blend is the choice when you specifically want Texas-style BBQ flavour. If you only buy one, Gold Blend is more universally applicable. If you smoke a lot of brisket and pulled pork, Texas Blend is worth stocking alongside it.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What woods are in GMG Gold Blend and what does each contribute?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Three woods: red oak, hickory, and mountain maple. Red oak provides the neutral foundation — clean, consistent smoke that doesn't conflict with seasonings or marinades and burns steadily through long sessions. Hickory adds the recognisable sweet, bacon-like smoke notes associated with traditional American barbecue, giving the blend enough character to be noticeable. Mountain maple contributes gentle sweetness and mild fruity undertones that round out the profile and ensure the blend never overwhelms delicate proteins. The three together create layered, balanced smoke that enhances without dominating.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is Gold Blend genuinely suitable for delicate fish and seafood?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes — the mountain maple component is specifically what makes this work. Pure hickory or oak pellets produce more smoke intensity than fish can comfortably handle during a full cook. The maple moderates the blend's overall output to a level where salmon, trout, and firm white fish develop proper smoke character without bitterness or masking of natural seafood flavour. For cold smoking applications where subtlety is critical, Gold Blend is one of the better all-purpose options available.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Can I use Gold Blend for baking in my pellet grill?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes — this is where Gold Blend's modest smoke profile genuinely stands apart from bolder blends. Smoked cornbread, mac and cheese, baked beans, and even desserts like smoked chocolate brownies all benefit from gentle smoke presence. Aggressive woods like mesquite or heavy hickory blends produce smoke intensity that clashes with sweet and dairy-forward baked goods. Gold Blend's maple component keeps the profile soft enough for baking applications while still adding noticeable smoke depth.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does Gold Blend work for long brisket and pork shoulder cooks?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes. The red oak foundation produces steady, consistent smoke throughout 12 to 18 hour sessions without becoming acrid or bitter. The modest profile means you won't over-smoke the meat during the extended cook time. The result is a cleaner, more refined smoke ring and bark than aggressive blends produce on long cooks — less bark intensity but better flavour clarity. For Texas-style brisket where bold smoke is the priority, Texas Blend is the better choice. For brisket where you want smoke present but not dominant, Gold Blend is excellent.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Will these pellets work in non-GMG pellet grills?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes. GMG pellets conform to standard pellet dimensions and are compatible with all pellet grill brands including Yoder Smokers, Traeger, Nexgrill, Rec Tec, and others. The larger diameter design feeds reliably through all auger systems. BBQ Republic uses GMG pellets across both GMG and Yoder Smokers display units in the showroom — consistent performance across both platforms.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What does 'hardest hardwoods' mean and why does it matter?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Oak, hickory, and maple sit at the dense end of the hardwood spectrum. Dense hardwoods burn more slowly than softer woods, producing longer heat output per kilogram of pellets. They also produce more complete combustion — less ash and more heat and smoke per unit of wood. For pellet grilling this means fewer auger cycles per hour, more stable temperature maintenance, and longer intervals between firebox cleaning. Softwood or mixed-species pellets burn faster, produce more ash, and create more temperature fluctuation between feed cycles.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store Gold Blend pellets once the bag is opened?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Transfer to an airtight container — a sealed bucket or bin works well — and store in a dry indoor location. Do not leave pellets in the hopper for extended periods between cooks, as atmospheric moisture absorbs into exposed pellets even with the lid closed. Moisture-damaged pellets swell, lose structural integrity, crumble into dust, and produce inconsistent burn characteristics. Inspect before each load and discard any that feel soft or have expanded.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Can I mix Gold Blend with Texas Blend for a custom profile?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes. A 50\/50 Gold and Texas Blend mix produces a mid-intensity smoke profile with some mesquite character but without full Texas Blend boldness — useful for brisket cooks where you want more smoke than Gold alone provides but less intensity than Texas delivers. A 70\/30 Gold to Texas ratio suits poultry where you want a touch of mesquite character without risking over-smoking. Both blends share the same GMG production standards so they mix and burn consistently together.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Can I see Green Mountain Grills Gold Blend Pellets in person before buying?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes. Green Mountain Grills Premium Gold Blend Hardwood Pellets are available to view and purchase at the BBQ Republic showroom in Wetherill Park, Sydney. BBQ Republic is an Authorised Green Mountain Grills Stockist in Australia, stocking the full GMG pellet range alongside the complete grill lineup. The showroom is open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.\"\n }\n }\n ]\n}\n\u003c\/script\u003e","brand":"Green Mountain Grills","offers":[{"title":"Default Title","offer_id":45163991859372,"sku":"GMG2001","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/GMGPREMIUMPELLETS_4.webp?v=1766123189"},{"product_id":"green-mountain-grills-premium-hardwood-texas-blend-pellets","title":"Green Mountain Grills Premium Texas Blend Hardwood Pellets","description":"\u003cstyle\u003e\n\/* ── Krank width fix ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n max-width: 100% !important;\n width: 100% !important;\n flex: 1 1 100% !important;\n}\n\n.pd-gmgtb {\n --pd-bg: #ffffff;\n --pd-bg-soft: #f7f5f4;\n --pd-bg-dark: #1a1a1a;\n --pd-accent: #c8102e;\n --pd-accent-deep: #a00d24;\n --pd-text: #1a1a1a;\n --pd-text-muted: #5a5550;\n --pd-text-light: #9a9490;\n --pd-text-on-dark: #f0ece4;\n --pd-text-on-dark-muted: #b8b2ab;\n --pd-border: #e6e3e0;\n --pd-border-dark: #2e2e2e;\n --pd-radius: 8px;\n --pd-oak: #6b4226;\n --pd-hickory: #4a2c1a;\n --pd-mesquite: #2c1810;\n --pd-good: #1f7a36;\n font-family: inherit;\n color: var(--pd-text);\n max-width: 100%;\n box-sizing: border-box;\n}\n.pd-gmgtb * { box-sizing: border-box; }\n.pd-gmgtb p { margin: 0 0 14px; line-height: 1.7; font-size: 0.95rem; color: var(--pd-text); }\n.pd-gmgtb h2 { font-size: clamp(1.4rem, 3vw, 1.8rem); font-weight: 800; letter-spacing: -0.01em; margin: 0 0 16px; line-height: 1.2; color: var(--pd-text); }\n.pd-gmgtb h3 { font-size: 1.05rem; font-weight: 700; margin: 0 0 10px; color: var(--pd-text); }\n\n\/* ── Stat strip ── *\/\n.pd-gmgtb-stats { display: grid; grid-template-columns: repeat(4, 1fr); background: var(--pd-bg-dark); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-gmgtb-stat { padding: 22px 16px; text-align: center; border-right: 1px solid var(--pd-border-dark); }\n.pd-gmgtb-stat:last-child { border-right: none; }\n.pd-gmgtb-stat-value { display: block; font-size: 1.05rem; font-weight: 800; color: var(--pd-accent); margin-bottom: 4px; letter-spacing: -0.01em; }\n.pd-gmgtb-stat-label { display: block; font-size: 0.65rem; font-weight: 600; text-transform: uppercase; letter-spacing: 0.12em; color: var(--pd-text-on-dark-muted); }\n\n\/* ── Intro ── *\/\n.pd-gmgtb-intro { margin-bottom: 32px; }\n.pd-gmgtb-intro-lead { font-size: 1.05rem; font-weight: 600; color: var(--pd-text); margin-bottom: 16px; line-height: 1.5; }\n\n\/* ── Format clarification (yes\/no) ── *\/\n.pd-gmgtb-format-clarify { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-gmgtb-format-clarify h3 { font-size: 1.15rem; margin-bottom: 14px; }\n.pd-gmgtb-format-clarify \u003e p { margin-bottom: 18px; color: var(--pd-text-muted); }\n.pd-gmgtb-format-clarify-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 18px; }\n.pd-gmgtb-format-clarify-col { padding: 18px 20px; background: #ffffff; border-radius: 6px; border: 1px solid var(--pd-border); }\n.pd-gmgtb-format-clarify-col h4 { font-size: 0.7rem; font-weight: 700; letter-spacing: 0.16em; text-transform: uppercase; margin: 0 0 10px; display: flex; align-items: center; gap: 8px; }\n.pd-gmgtb-format-clarify-col--yes { border-color: rgba(40, 140, 60, 0.4); }\n.pd-gmgtb-format-clarify-col--yes h4 { color: var(--pd-good); }\n.pd-gmgtb-format-clarify-col--yes h4::before { content: '✓'; width: 22px; height: 22px; background: var(--pd-good); color: #ffffff; border-radius: 50%; display: inline-flex; align-items: center; justify-content: center; font-size: 0.85rem; font-weight: 700; }\n.pd-gmgtb-format-clarify-col--no { border-color: rgba(200, 16, 46, 0.4); }\n.pd-gmgtb-format-clarify-col--no h4 { color: var(--pd-accent); }\n.pd-gmgtb-format-clarify-col--no h4::before { content: '✗'; width: 22px; height: 22px; background: var(--pd-accent); color: #ffffff; border-radius: 50%; display: inline-flex; align-items: center; justify-content: center; font-size: 0.85rem; font-weight: 700; }\n.pd-gmgtb-format-clarify-col p { font-size: 0.88rem; color: var(--pd-text-muted); margin: 0; line-height: 1.65; }\n.pd-gmgtb-format-clarify-col p strong { color: var(--pd-text); }\n\n\/* ── OWNER'S NOTE (EEAT CENTERPIECE) ── *\/\n.pd-gmgtb-owner-note {\n background: var(--pd-bg-dark);\n color: var(--pd-text-on-dark);\n padding: 36px 38px;\n border-radius: var(--pd-radius);\n margin-bottom: 32px;\n border-left: 4px solid var(--pd-accent);\n}\n.pd-gmgtb-owner-note-eyebrow {\n display: inline-block;\n font-size: 0.62rem;\n font-weight: 700;\n letter-spacing: 0.2em;\n text-transform: uppercase;\n color: var(--pd-accent);\n margin-bottom: 10px;\n}\n.pd-gmgtb-owner-note h3 { color: var(--pd-text-on-dark); font-size: 1.3rem; margin: 0 0 16px; line-height: 1.3; }\n.pd-gmgtb-owner-note p { color: var(--pd-text-on-dark-muted); font-size: 0.95rem; line-height: 1.8; margin-bottom: 14px; }\n.pd-gmgtb-owner-note p:last-of-type { margin-bottom: 0; }\n.pd-gmgtb-owner-note strong { color: var(--pd-text-on-dark); }\n.pd-gmgtb-owner-note-signature {\n display: flex;\n align-items: center;\n gap: 12px;\n padding-top: 20px;\n margin-top: 22px;\n border-top: 1px solid var(--pd-border-dark);\n}\n.pd-gmgtb-owner-note-avatar {\n width: 44px;\n height: 44px;\n border-radius: 50%;\n background: var(--pd-accent);\n color: #ffffff;\n display: flex;\n align-items: center;\n justify-content: center;\n font-weight: 800;\n font-size: 0.95rem;\n letter-spacing: 0.04em;\n flex-shrink: 0;\n}\n.pd-gmgtb-owner-note-attribution { font-size: 0.85rem; line-height: 1.4; }\n.pd-gmgtb-owner-note-attribution-name { color: var(--pd-text-on-dark); font-weight: 700; display: block; }\n.pd-gmgtb-owner-note-attribution-role { color: var(--pd-text-on-dark-muted); font-size: 0.78rem; display: block; margin-top: 2px; }\n\n\/* ── Three-wood blend explainer ── *\/\n.pd-gmgtb-blend {\n padding: 26px 28px;\n border-radius: var(--pd-radius);\n background: var(--pd-bg-soft);\n margin-bottom: 32px;\n border-left: 4px solid var(--pd-accent);\n}\n.pd-gmgtb-blend-eyebrow {\n display: inline-block;\n font-size: 0.62rem;\n font-weight: 700;\n letter-spacing: 0.2em;\n text-transform: uppercase;\n color: var(--pd-accent);\n margin-bottom: 8px;\n}\n.pd-gmgtb-blend h3 { margin-top: 0; margin-bottom: 14px; }\n.pd-gmgtb-blend \u003e p { margin-bottom: 20px; color: var(--pd-text-muted); }\n.pd-gmgtb-blend-grid { display: grid; grid-template-columns: 1fr 1fr 1fr; gap: 14px; margin-top: 18px; }\n.pd-gmgtb-blend-wood {\n padding: 20px 20px 18px;\n background: #ffffff;\n border-radius: 6px;\n border: 1px solid var(--pd-border);\n}\n.pd-gmgtb-blend-wood--oak { border-top: 4px solid var(--pd-oak); }\n.pd-gmgtb-blend-wood--hickory { border-top: 4px solid var(--pd-hickory); }\n.pd-gmgtb-blend-wood--mesquite { border-top: 4px solid var(--pd-mesquite); }\n.pd-gmgtb-blend-wood-role { font-size: 0.6rem; font-weight: 700; letter-spacing: 0.16em; text-transform: uppercase; color: var(--pd-text-muted); margin-bottom: 4px; display: block; }\n.pd-gmgtb-blend-wood-name { font-size: 1.05rem; font-weight: 800; letter-spacing: -0.02em; margin-bottom: 4px; line-height: 1.2; display: block; }\n.pd-gmgtb-blend-wood--oak .pd-gmgtb-blend-wood-name { color: var(--pd-oak); }\n.pd-gmgtb-blend-wood--hickory .pd-gmgtb-blend-wood-name { color: var(--pd-hickory); }\n.pd-gmgtb-blend-wood--mesquite .pd-gmgtb-blend-wood-name { color: var(--pd-mesquite); }\n.pd-gmgtb-blend-wood-title { font-size: 0.92rem; font-weight: 700; color: var(--pd-text); margin: 8px 0 6px; line-height: 1.3; }\n.pd-gmgtb-blend-wood-text { font-size: 0.83rem; color: var(--pd-text-muted); line-height: 1.55; margin: 0; }\n\n\/* ── Texas Blend vs Contest Mix honest comparison ── *\/\n.pd-gmgtb-vs-cmix {\n padding: 28px 30px;\n border-radius: var(--pd-radius);\n background: var(--pd-bg-dark);\n color: var(--pd-text-on-dark);\n margin-bottom: 32px;\n border-left: 4px solid var(--pd-accent);\n}\n.pd-gmgtb-vs-cmix-eyebrow {\n display: inline-block;\n font-size: 0.62rem;\n font-weight: 700;\n letter-spacing: 0.2em;\n text-transform: uppercase;\n color: var(--pd-accent);\n margin-bottom: 10px;\n}\n.pd-gmgtb-vs-cmix h3 { color: var(--pd-text-on-dark); font-size: 1.25rem; margin: 0 0 14px; line-height: 1.3; }\n.pd-gmgtb-vs-cmix \u003e p { color: var(--pd-text-on-dark-muted); font-size: 0.92rem; line-height: 1.7; margin-bottom: 20px; }\n.pd-gmgtb-vs-cmix-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 16px; margin-top: 18px; }\n.pd-gmgtb-vs-cmix-side {\n padding: 18px 20px;\n background: rgba(255, 255, 255, 0.05);\n border-radius: 6px;\n border-top: 3px solid var(--pd-accent);\n}\n.pd-gmgtb-vs-cmix-side h4 { font-size: 0.95rem; font-weight: 700; margin: 0 0 4px; color: var(--pd-text-on-dark); }\n.pd-gmgtb-vs-cmix-side-meta { font-size: 0.75rem; color: var(--pd-text-on-dark-muted); margin: 0 0 12px; font-weight: 600; letter-spacing: 0.04em; }\n.pd-gmgtb-vs-cmix-side ul { list-style: none; padding: 0; margin: 0; }\n.pd-gmgtb-vs-cmix-side ul li {\n padding: 5px 0 5px 16px;\n position: relative;\n font-size: 0.82rem;\n color: var(--pd-text-on-dark);\n line-height: 1.55;\n}\n.pd-gmgtb-vs-cmix-side ul li::before {\n content: '';\n position: absolute;\n left: 0;\n top: 11px;\n width: 6px;\n height: 6px;\n border-radius: 50%;\n background: var(--pd-accent);\n}\n.pd-gmgtb-vs-cmix-side ul li strong { color: var(--pd-text-on-dark); font-weight: 700; }\n.pd-gmgtb-vs-cmix-conclusion {\n margin-top: 18px;\n padding: 14px 18px;\n background: rgba(200, 16, 46, 0.12);\n border-radius: 6px;\n border-left: 3px solid var(--pd-accent);\n font-size: 0.88rem;\n color: var(--pd-text-on-dark);\n line-height: 1.6;\n}\n.pd-gmgtb-vs-cmix-conclusion strong { color: var(--pd-text-on-dark); }\n.pd-gmgtb-vs-cmix-link { color: var(--pd-accent) !important; font-weight: 700; text-decoration: underline; }\n\n\/* ── Why GMG-branded (competition-grade callout) ── *\/\n.pd-gmgtb-why-gmg {\n padding: 26px 28px;\n border: 1px solid var(--pd-border);\n background: var(--pd-bg-soft);\n border-radius: var(--pd-radius);\n margin-bottom: 32px;\n border-left: 4px solid var(--pd-accent);\n}\n.pd-gmgtb-why-gmg-eyebrow {\n display: inline-block;\n font-size: 0.62rem;\n font-weight: 700;\n letter-spacing: 0.2em;\n text-transform: uppercase;\n color: var(--pd-accent);\n margin-bottom: 8px;\n}\n.pd-gmgtb-why-gmg h3 { margin-top: 0; margin-bottom: 14px; }\n.pd-gmgtb-why-gmg p { margin-bottom: 14px; color: var(--pd-text-muted); }\n.pd-gmgtb-why-gmg-points { display: grid; grid-template-columns: repeat(2, 1fr); gap: 14px; margin-top: 16px; }\n.pd-gmgtb-why-gmg-point { padding: 14px 16px; background: #ffffff; border-radius: 6px; border-top: 3px solid var(--pd-accent); }\n.pd-gmgtb-why-gmg-point-title { font-size: 0.85rem; font-weight: 700; color: var(--pd-text); margin: 0 0 4px; }\n.pd-gmgtb-why-gmg-point-text { font-size: 0.82rem; color: var(--pd-text-muted); line-height: 1.55; margin: 0; }\n\n\/* ── Feature grid ── *\/\n.pd-gmgtb-features { display: grid; grid-template-columns: repeat(2, 1fr); gap: 16px; background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-gmgtb-feature { display: flex; flex-direction: column; gap: 6px; }\n.pd-gmgtb-feature-icon { width: 36px; height: 36px; border-radius: 50%; background: rgba(200, 16, 46, 0.12); display: flex; align-items: center; justify-content: center; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-gmgtb-feature-icon svg { width: 18px; height: 18px; }\n.pd-gmgtb-feature-title { font-size: 0.92rem; font-weight: 700; margin: 0 0 4px; color: var(--pd-text); }\n.pd-gmgtb-feature-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin: 0; }\n\n\/* ── Story callout ── *\/\n.pd-gmgtb-story { background: var(--pd-bg-dark); color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-gmgtb-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-gmgtb-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-gmgtb-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-gmgtb-story p:last-child { margin-bottom: 0; }\n.pd-gmgtb-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-gmgtb-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-gmgtb-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-gmgtb-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-gmgtb-specs-row:last-child { border-bottom: none; }\n.pd-gmgtb-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-gmgtb-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-gmgtb-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-gmgtb-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-gmgtb-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-gmgtb-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-gmgtb-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-gmgtb .pd-gmgtb-pair,\n.pd-gmgtb .pd-gmgtb-pair:link,\n.pd-gmgtb .pd-gmgtb-pair:visited {\n display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n background: #ffffff !important; text-decoration: none !important;\n transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n font-family: inherit !important; color: inherit !important;\n}\n.pd-gmgtb .pd-gmgtb-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-gmgtb-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-gmgtb-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-gmgtb-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-gmgtb-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-gmgtb-pair:hover .pd-gmgtb-pair-cta { gap: 10px; }\n.pd-gmgtb-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Range cross-link ── *\/\n.pd-gmgtb-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-gmgtb-range h3 { margin-top: 0; }\n.pd-gmgtb-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 620px; margin: 0 auto 18px; }\n.pd-gmgtb a.pd-gmgtb-range-cta,\n.pd-gmgtb a.pd-gmgtb-range-cta:link,\n.pd-gmgtb a.pd-gmgtb-range-cta:visited {\n display: inline-flex !important; align-items: center !important; justify-content: center !important;\n gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n border: none !important; border-radius: 6px !important; line-height: 1 !important;\n transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-gmgtb a.pd-gmgtb-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-gmgtb a.pd-gmgtb-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic ── *\/\n.pd-gmgtb-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-gmgtb .pd-gmgtb-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-gmgtb .pd-gmgtb-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-gmgtb .pd-gmgtb-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-gmgtb .pd-gmgtb-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-gmgtb a.pd-gmgtb-why-btn,\n.pd-gmgtb a.pd-gmgtb-why-btn:link,\n.pd-gmgtb a.pd-gmgtb-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-gmgtb a.pd-gmgtb-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-gmgtb a.pd-gmgtb-why-btn.pd-gmgtb-why-btn--ghost,\n.pd-gmgtb a.pd-gmgtb-why-btn.pd-gmgtb-why-btn--ghost:link,\n.pd-gmgtb a.pd-gmgtb-why-btn.pd-gmgtb-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-gmgtb a.pd-gmgtb-why-btn.pd-gmgtb-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-gmgtb a.pd-gmgtb-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-gmgtb-faq { margin-bottom: 16px; }\n.pd-gmgtb-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-gmgtb-faq-item[open] { border-color: var(--pd-accent); }\n.pd-gmgtb-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-gmgtb-faq-item summary::-webkit-details-marker { display: none; }\n.pd-gmgtb-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-gmgtb-faq-item[open] summary::after { content: '−'; }\n.pd-gmgtb-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n .pd-gmgtb-pairs { grid-template-columns: 1fr; }\n .pd-gmgtb-format-clarify-grid { grid-template-columns: 1fr; }\n .pd-gmgtb-blend-grid { grid-template-columns: 1fr; }\n .pd-gmgtb-vs-cmix-grid { grid-template-columns: 1fr; }\n .pd-gmgtb-why-gmg-points { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n .pd-gmgtb-stats { grid-template-columns: repeat(2, 1fr); }\n .pd-gmgtb-stat:nth-child(2) { border-right: none; }\n .pd-gmgtb-stat:nth-child(1), .pd-gmgtb-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n .pd-gmgtb-features { grid-template-columns: 1fr; padding: 20px; }\n .pd-gmgtb-specs-row { grid-template-columns: 1fr; gap: 4px; }\n .pd-gmgtb-uses ul { grid-template-columns: 1fr; }\n .pd-gmgtb-story, .pd-gmgtb-why, .pd-gmgtb-owner-note, .pd-gmgtb-vs-cmix { padding: 22px; }\n .pd-gmgtb .pd-gmgtb-why-actions { flex-direction: column !important; align-items: stretch !important; }\n .pd-gmgtb a.pd-gmgtb-why-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-gmgtb\"\u003e\n\n \u003c!-- STAT STRIP --\u003e\n \u003cdiv class=\"pd-gmgtb-stats\"\u003e\n \u003cdiv class=\"pd-gmgtb-stat\"\u003e\n\u003cspan class=\"pd-gmgtb-stat-value\"\u003e3-Wood Blend\u003c\/span\u003e\u003cspan class=\"pd-gmgtb-stat-label\"\u003eBlack Oak + Hickory + Mesquite\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-gmgtb-stat\"\u003e\n\u003cspan class=\"pd-gmgtb-stat-value\"\u003e12.7kg Bag\u003c\/span\u003e\u003cspan class=\"pd-gmgtb-stat-label\"\u003ePellet Grill Hopper Fuel\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-gmgtb-stat\"\u003e\n\u003cspan class=\"pd-gmgtb-stat-value\"\u003e100% Hardwood\u003c\/span\u003e\u003cspan class=\"pd-gmgtb-stat-label\"\u003eNo Oak Filler, Food-Grade\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-gmgtb-stat\"\u003e\n\u003cspan class=\"pd-gmgtb-stat-value\"\u003eGMG-Branded\u003c\/span\u003e\u003cspan class=\"pd-gmgtb-stat-label\"\u003eMade for GMG Pellet Grills\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- INTRO --\u003e\n \u003cdiv class=\"pd-gmgtb-intro\"\u003e\n \u003cp class=\"pd-gmgtb-intro-lead\"\u003eGreen Mountain Grills Premium Texas Blend Pellets are the bold-smoke, red-meat hardwood blend designed for Texas-style BBQ. A precise three-wood mix of Black Oak (the clean burning base), Hickory (the classic Texas BBQ smoke), and a hint of Mesquite (for the unmistakable Lone Star State character). 12.7kg of pellet grill hopper fuel, sized for serious cooks running brisket, beef ribs, pulled pork shoulder, and any cook where you want assertive smoke flavour to lead.\u003c\/p\u003e\n \u003cp\u003eManufactured by Green Mountain Grills and sold by BBQ Republic as an authorised GMG Australia stockist. Manufacturer-tuned for GMG pellet grill PID controllers (Daniel Boone, Jim Bowie Prime Plus, Peak Prime 2.0) but compatible with every commercial 6mm pellet grill on the Australian market. \u003cstrong\u003ePair Texas Blend with brisket and beef. For chicken, turkey and other white meats, the milder BBQr's Delight Contest Mix Cherry\/Pecan blend is a more natural fit: details below.\u003c\/strong\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- FORMAT CLARIFICATION --\u003e\n \u003cdiv class=\"pd-gmgtb-format-clarify\"\u003e\n \u003ch3\u003e12.7kg pellet bags are pellet grill fuel, not smoke tube flavour bags\u003c\/h3\u003e\n \u003cp\u003eGMG Texas Blend is sized as primary pellet grill hopper fuel. Both pellet grill fuel and smoke tube flavour bags are wood pellets, but they have different jobs:\u003c\/p\u003e\n \u003cdiv class=\"pd-gmgtb-format-clarify-grid\"\u003e\n \u003cdiv class=\"pd-gmgtb-format-clarify-col pd-gmgtb-format-clarify-col--yes\"\u003e\n \u003ch4\u003eThis 12.7kg bag is for\u003c\/h4\u003e\n \u003cp\u003e\u003cstrong\u003eFilling the hopper of your pellet grill as primary cooking fuel.\u003c\/strong\u003e GMG Daniel Boone, Jim Bowie Prime Plus, Peak Prime 2.0, plus Yoder YS480, YS640, YS1500, Traeger, Pit Boss, Z Grills, MAK, RecTeq, and any other pellet grill that accepts standard 6mm food-grade hardwood pellets. Sized for full cook sessions: 12-hour brisket, multi-rack rib cook, competition prep weekend, plus everyday weeknight cooking. Approximately 25 hours of low-and-slow burn (110°C) or 12 hours of higher-heat cooking (180°C) per bag.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"pd-gmgtb-format-clarify-col pd-gmgtb-format-clarify-col--no\"\u003e\n \u003ch4\u003eThis 12.7kg bag is not for\u003c\/h4\u003e\n \u003cp\u003e\u003cstrong\u003eSmoke tubes, smoker boxes or cold-smoking applications.\u003c\/strong\u003e For those uses, BBQr's Delight 450g flavour bags (Cherry, Pecan, Hickory, Mesquite, Apple, Sugar Maple) are the right format and the right price per gram. Yes you can scoop GMG Texas Blend into a smoke tube, but you are paying pellet grill fuel pricing for tube quantities. Buy the format that matches the job.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- OWNER'S NOTE (EEAT CENTERPIECE) --\u003e\n \u003cdiv class=\"pd-gmgtb-owner-note\"\u003e\n \u003cspan class=\"pd-gmgtb-owner-note-eyebrow\"\u003eOwner's Note: My Showroom Brisket Pellet\u003c\/span\u003e\n \u003ch3\u003eThis is the pellet I run on the showroom GMG for any brisket or beef cook.\u003c\/h3\u003e\n \u003cp\u003eFor my personal Yoder YS640 I cook on BBQr's Delight pellets. I have written about why elsewhere. But when I run a brisket demo on our showroom GMG Peak Prime 2.0, or when a customer comes in asking about Texas-style bold smoke flavour for a brisket cook, \u003cstrong\u003eTexas Blend is the pellet I reach for first.\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003eThe reason is the blend composition. Texas Blend is a deliberate three-wood mix: Black Oak as the clean-burning base (holds the heat with consistent BTU output), Hickory as the dominant smoke note (the Texas-style bacon-savoury smoke that pairs with beef), and a hint of Mesquite for the Lone Star State character without the harshness of pure mesquite. \u003cstrong\u003eThe result on a brisket cook is a deep mahogany bark, an unmistakable beef-friendly smoke profile, and a finished product that tastes like Texas BBQ rather than competition white-meat BBQ.\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003eThe other reason I keep this pellet in stock is the GMG grill compatibility story. Texas Blend is manufactured by Green Mountain Grills specifically for their pellet grills. \u003cstrong\u003eThe pellet dimensions, density, and burn rate are tuned to GMG's auger and PID controller.\u003c\/strong\u003e If you own a GMG Daniel Boone, Jim Bowie Prime Plus, or Peak Prime 2.0, this is the manufacturer-matched pellet. It works flawlessly in any other 6mm pellet grill too, but the GMG-on-GMG combination is a noticeably tight system.\u003c\/p\u003e\n \u003cp\u003eFor everyday weeknight cooks and competition-style white meats (chicken thighs, turkey, pork shoulder, ribs with mahogany finish), the milder BBQr's Delight Contest Mix Cherry\/Pecan blend remains my recommendation. \u003cstrong\u003eThe two pellets are complementary, not competing.\u003c\/strong\u003e Serious cooks should keep both bags on hand and choose based on the cook.\u003c\/p\u003e\n \u003cdiv class=\"pd-gmgtb-owner-note-signature\"\u003e\n \u003cdiv class=\"pd-gmgtb-owner-note-avatar\"\u003eMP\u003c\/div\u003e\n \u003cdiv class=\"pd-gmgtb-owner-note-attribution\"\u003e\n \u003cspan class=\"pd-gmgtb-owner-note-attribution-name\"\u003eMartin Portela\u003c\/span\u003e\n \u003cspan class=\"pd-gmgtb-owner-note-attribution-role\"\u003eOwner-operator, BBQ Republic : Authorised GMG Australia stockist\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- THREE-WOOD BLEND EXPLAINER --\u003e\n \u003cdiv class=\"pd-gmgtb-blend\"\u003e\n \u003cspan class=\"pd-gmgtb-blend-eyebrow\"\u003eThe Three-Wood Texas Blend Explained\u003c\/span\u003e\n \u003ch3\u003eWhat each hardwood contributes to the cook.\u003c\/h3\u003e\n \u003cp\u003eTexas Blend is a deliberate composition of three purpose-selected hardwoods. Each wood does something the others cannot, and the combination is the reason this pellet produces the unmistakable Texas BBQ profile:\u003c\/p\u003e\n \u003cdiv class=\"pd-gmgtb-blend-grid\"\u003e\n\n \u003cdiv class=\"pd-gmgtb-blend-wood pd-gmgtb-blend-wood--oak\"\u003e\n \u003cspan class=\"pd-gmgtb-blend-wood-role\"\u003eThe Foundation\u003c\/span\u003e\n \u003cspan class=\"pd-gmgtb-blend-wood-name\"\u003eBlack Oak\u003c\/span\u003e\n \u003ch4 class=\"pd-gmgtb-blend-wood-title\"\u003eClean burning, holds the heat.\u003c\/h4\u003e\n \u003cp class=\"pd-gmgtb-blend-wood-text\"\u003eBlack Oak is the workhorse base wood in serious Texas BBQ. It produces a clean, mild smoke profile and holds heat output consistently across long cooks. Black Oak is what lets a pellet grill PID controller hold a steady 110°C across a 14-hour brisket without temperature swings. The Texas Blend uses Black Oak (the food-grade premium oak species) rather than the cheaper red oak filler found in budget pellets.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-gmgtb-blend-wood pd-gmgtb-blend-wood--hickory\"\u003e\n \u003cspan class=\"pd-gmgtb-blend-wood-role\"\u003eThe Dominant Note\u003c\/span\u003e\n \u003cspan class=\"pd-gmgtb-blend-wood-name\"\u003eHickory\u003c\/span\u003e\n \u003ch4 class=\"pd-gmgtb-blend-wood-title\"\u003eThe classic Texas smoke flavour.\u003c\/h4\u003e\n \u003cp class=\"pd-gmgtb-blend-wood-text\"\u003eHickory is the signature American BBQ smoke wood. It contributes the deep, bacon-savoury smoke profile that defines Central Texas brisket and Memphis-style pulled pork. Hickory is assertive: too much by itself becomes overwhelming on a long cook. In the Texas Blend, hickory sits at a balanced percentage that delivers the dominant flavour note without overpowering the meat.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-gmgtb-blend-wood pd-gmgtb-blend-wood--mesquite\"\u003e\n \u003cspan class=\"pd-gmgtb-blend-wood-role\"\u003eThe Lone Star Accent\u003c\/span\u003e\n \u003cspan class=\"pd-gmgtb-blend-wood-name\"\u003eMesquite (Hint)\u003c\/span\u003e\n \u003ch4 class=\"pd-gmgtb-blend-wood-title\"\u003eThe unmistakable Texas character.\u003c\/h4\u003e\n \u003cp class=\"pd-gmgtb-blend-wood-text\"\u003eMesquite is the most assertive of the American BBQ smoke woods, with a unique earthy, slightly herbal character associated with West Texas and northern Mexican cooking. Pure mesquite is too aggressive for most cooks. The Texas Blend uses just a hint, enough to add the unmistakable Lone Star accent without dominating the cook or producing the bitter notes that pure mesquite delivers on long cooks.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- TEXAS BLEND VS CONTEST MIX (HONEST CROSS-LINKED COMPARISON) --\u003e\n \u003cdiv class=\"pd-gmgtb-vs-cmix\"\u003e\n \u003cspan class=\"pd-gmgtb-vs-cmix-eyebrow\"\u003eChoosing the Right Pellet\u003c\/span\u003e\n \u003ch3\u003eTexas Blend vs BBQr's Delight Contest Mix: how to decide.\u003c\/h3\u003e\n \u003cp\u003eBBQ Republic stocks both pellets because they do different jobs. Neither is \"better\" than the other: they are designed for opposite ends of the smoke flavour spectrum. The honest framing on which to buy first:\u003c\/p\u003e\n \u003cdiv class=\"pd-gmgtb-vs-cmix-grid\"\u003e\n\n \u003cdiv class=\"pd-gmgtb-vs-cmix-side\"\u003e\n \u003ch4\u003eGMG Texas Blend (this product)\u003c\/h4\u003e\n \u003cp class=\"pd-gmgtb-vs-cmix-side-meta\"\u003e$50 : 12.7kg : Bold smoke profile\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Black Oak + Hickory + Mesquite\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSmoke profile:\u003c\/strong\u003e Bold, assertive, Texas-style\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Brisket, beef ribs, pulled pork (bold smoke), smoked steak, beef short ribs\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eThe pellet for:\u003c\/strong\u003e Texas-style BBQ, red meat heavy cooks, anyone who wants smoke to lead the flavour\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-gmgtb-vs-cmix-side\"\u003e\n \u003ch4\u003eBBQr's Delight Contest Mix\u003c\/h4\u003e\n \u003cp class=\"pd-gmgtb-vs-cmix-side-meta\"\u003e$42.95 : 9kg : Mild smoke profile\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Cherry + Pecan (50\/50)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSmoke profile:\u003c\/strong\u003e Mild, sweet, competition-style\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Chicken, turkey, pork shoulder (sweet finish), ribs with mahogany colour, white meat protein\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eThe pellet for:\u003c\/strong\u003e Competition white-meat cooks, mahogany finish presentation, mild smoke profile\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n \u003cdiv class=\"pd-gmgtb-vs-cmix-conclusion\"\u003e\n \u003cstrong\u003eBottom line:\u003c\/strong\u003e If your next cook is brisket or beef, the Texas Blend is the right pellet. If it is chicken or turkey, the \u003ca href=\"\/products\/bbqr-s-delight-contest-mix-9kg\" class=\"pd-gmgtb-vs-cmix-link\"\u003eBBQr's Delight Contest Mix\u003c\/a\u003e is the right pellet. Serious BBQ cooks keep both bags on hand and choose based on the protein. Both are in stock at the Wetherill Park showroom.\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- WHY GMG-BRANDED --\u003e\n \u003cdiv class=\"pd-gmgtb-why-gmg\"\u003e\n \u003cspan class=\"pd-gmgtb-why-gmg-eyebrow\"\u003eWhy a GMG-Branded Pellet\u003c\/span\u003e\n \u003ch3\u003eManufacturer-matched pellets are tuned to the grill.\u003c\/h3\u003e\n \u003cp\u003eGMG manufactures Texas Blend specifically for use in Green Mountain Grills pellet grills. Pellet grill manufacturers face a real engineering challenge: the auger feed rate and the PID temperature controller assume a specific pellet density and burn rate. Pellets that vary in density (cheap oak-filler pellets, or pellets with inconsistent moisture content) cause temperature swings and unpredictable burn behaviour. \u003cstrong\u003eGMG's solution is to manufacture pellets to a known specification.\u003c\/strong\u003e The advantages flow naturally:\u003c\/p\u003e\n \u003cdiv class=\"pd-gmgtb-why-gmg-points\"\u003e\n\n \u003cdiv class=\"pd-gmgtb-why-gmg-point\"\u003e\n \u003ch4 class=\"pd-gmgtb-why-gmg-point-title\"\u003ePID-Tuned Burn Rate\u003c\/h4\u003e\n \u003cp class=\"pd-gmgtb-why-gmg-point-text\"\u003eTexas Blend pellets are manufactured to the density and moisture specification that GMG's PID controllers expect. The result is tighter temperature holds and faster recovery after lid openings on a GMG Daniel Boone, Jim Bowie, or Peak.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-gmgtb-why-gmg-point\"\u003e\n \u003ch4 class=\"pd-gmgtb-why-gmg-point-title\"\u003eAuger-Friendly Dimensions\u003c\/h4\u003e\n \u003cp class=\"pd-gmgtb-why-gmg-point-text\"\u003eStandard 6mm food-grade pellet diameter. Length and crush resistance are within the tolerance bands GMG's auger feed mechanism is designed for. No jams, no inconsistent feed rates.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-gmgtb-why-gmg-point\"\u003e\n \u003ch4 class=\"pd-gmgtb-why-gmg-point-title\"\u003eLow Ash Production\u003c\/h4\u003e\n \u003cp class=\"pd-gmgtb-why-gmg-point-text\"\u003eLess than 1% ash content. GMG fire pots stay cleaner for longer between vacuuming, and burn behaviour stays consistent across the full bag without ash buildup affecting airflow.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-gmgtb-why-gmg-point\"\u003e\n \u003ch4 class=\"pd-gmgtb-why-gmg-point-title\"\u003eUniversal 6mm Compatibility\u003c\/h4\u003e\n \u003cp class=\"pd-gmgtb-why-gmg-point-text\"\u003eDespite being manufactured for GMG, Texas Blend works in every commercial pellet grill on the Australian market: Yoder YS480\/YS640\/YS1500, Traeger, Pit Boss, Z Grills, MAK, RecTeq. The 6mm standard is universal.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- FEATURES --\u003e\n \u003cdiv class=\"pd-gmgtb-features\"\u003e\n\n \u003cdiv class=\"pd-gmgtb-feature\"\u003e\n \u003cdiv class=\"pd-gmgtb-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2v20M2 12h20\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-gmgtb-feature-title\"\u003eThree-Wood Texas Blend\u003c\/p\u003e\n \u003cp class=\"pd-gmgtb-feature-text\"\u003eBlack Oak, Hickory and a hint of Mesquite. The signature Texas BBQ smoke profile: bold, smoky, beef-friendly. Designed for brisket, beef ribs, pulled pork and any red meat cook where smoke leads the flavour.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-gmgtb-feature\"\u003e\n \u003cdiv class=\"pd-gmgtb-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M3 22h18M5 22V8l7-5 7 5v14M9 22V13h6v9\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-gmgtb-feature-title\"\u003e100% Premium Hardwood\u003c\/p\u003e\n \u003cp class=\"pd-gmgtb-feature-text\"\u003eNo oak filler. No binders. No chemical additives. Every pellet in the bag is 100% food-grade hardwood, manufactured by GMG to a known specification for pellet grill use.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-gmgtb-feature\"\u003e\n \u003cdiv class=\"pd-gmgtb-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2C12 2 4 8 4 14a8 8 0 0016 0c0-6-8-12-8-12z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-gmgtb-feature-title\"\u003eGMG-Tuned Burn Rate\u003c\/p\u003e\n \u003cp class=\"pd-gmgtb-feature-text\"\u003eManufactured to the density and moisture specification GMG's PID controllers expect. Tighter temperature holds, faster recovery after lid openings, low ash production across the full 12.7kg bag.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-gmgtb-feature\"\u003e\n \u003cdiv class=\"pd-gmgtb-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"3\" y=\"6\" width=\"18\" height=\"14\" rx=\"1\"\u003e\u003c\/rect\u003e\u003cline x1=\"3\" y1=\"10\" x2=\"21\" y2=\"10\"\u003e\u003c\/line\u003e\u003ccircle cx=\"8\" cy=\"14\" r=\"1\"\u003e\u003c\/circle\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-gmgtb-feature-title\"\u003e12.7kg Bag : Pellet Grill Hopper Fuel\u003c\/p\u003e\n \u003cp class=\"pd-gmgtb-feature-text\"\u003eStandard 6mm food-grade pellet diameter, compatible with every commercial pellet grill on the Australian market. Approximately 25 hours of low-and-slow burn or 12 hours of higher-heat cooking.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- STORY --\u003e\n \u003cdiv class=\"pd-gmgtb-story\"\u003e\n \u003cspan class=\"pd-gmgtb-story-eyebrow\"\u003eWhen Texas Blend Is the Right Pellet\u003c\/span\u003e\n \u003ch3\u003eThe bold-smoke specialist for serious red-meat cooks.\u003c\/h3\u003e\n \u003cp\u003eTexas Blend earns its place in the BBQ Republic pellet range by doing one thing exceptionally well: \u003cstrong\u003edelivering the bold, smoky, beef-friendly flavour profile that defines Texas-style BBQ.\u003c\/strong\u003e Brisket cooks come out with a deep mahogany bark and that unmistakable hickory-forward smoke that Central Texas BBQ joints have built their reputations on. Pulled pork shoulder takes on a smoke-heavy character that contrasts beautifully with a vinegar sauce. Beef ribs develop the kind of smoke ring that wins competitions.\u003c\/p\u003e\n \u003cp\u003eThe Texas Blend is also a workhorse pellet for everyday cooks who prefer assertive smoke flavour. \u003cstrong\u003eIf your default cooking style leans toward beef, lamb, dark-meat pork, and smoke-forward proteins, this pellet handles your daily cooking without needing to swap to a milder blend.\u003c\/strong\u003e Many BBQ Republic GMG customers run Texas Blend as their default everyday pellet and only switch to Fruitwood Blend or BBQr's Delight Contest Mix when they have a chicken or turkey cook planned.\u003c\/p\u003e\n \u003cp\u003eFor mild smoke profiles on white meat (delicate chicken cooks, brined turkey for Christmas, pork tenderloin), the Texas Blend can be overwhelming. \u003cstrong\u003eThe hickory dominance and mesquite accent build up quickly across long cooks on smaller proteins.\u003c\/strong\u003e For those cooks, the milder BBQr's Delight Contest Mix Cherry\/Pecan blend produces a more refined finish. Both pellets have their place on a serious cook's pellet shelf.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- SPECS --\u003e\n \u003cdiv class=\"pd-gmgtb-specs\"\u003e\n \u003cdiv class=\"pd-gmgtb-specs-header\"\u003eSpecifications\u003c\/div\u003e\n \u003cdiv class=\"pd-gmgtb-specs-row\"\u003e\n\u003cspan class=\"pd-gmgtb-specs-label\"\u003eProduct Type\u003c\/span\u003e\u003cspan class=\"pd-gmgtb-specs-value\"\u003eGMG-branded premium hardwood pellet grill fuel\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-gmgtb-specs-row\"\u003e\n\u003cspan class=\"pd-gmgtb-specs-label\"\u003eWood Blend\u003c\/span\u003e\u003cspan class=\"pd-gmgtb-specs-value\"\u003eBlack Oak + Hickory + hint of Mesquite (Texas-style three-wood composition)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-gmgtb-specs-row\"\u003e\n\u003cspan class=\"pd-gmgtb-specs-label\"\u003eBag Size\u003c\/span\u003e\u003cspan class=\"pd-gmgtb-specs-value\"\u003e12.7kg (approximately 28 pounds)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-gmgtb-specs-row\"\u003e\n\u003cspan class=\"pd-gmgtb-specs-label\"\u003ePellet Diameter\u003c\/span\u003e\u003cspan class=\"pd-gmgtb-specs-value\"\u003e6mm standard (compatible with all commercial pellet grills)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-gmgtb-specs-row\"\u003e\n\u003cspan class=\"pd-gmgtb-specs-label\"\u003eFiller Content\u003c\/span\u003e\u003cspan class=\"pd-gmgtb-specs-value\"\u003eNone. 100% food-grade hardwood throughout. No oak filler, no binders, no chemical additives.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-gmgtb-specs-row\"\u003e\n\u003cspan class=\"pd-gmgtb-specs-label\"\u003eAsh Content\u003c\/span\u003e\u003cspan class=\"pd-gmgtb-specs-value\"\u003eLess than 1% (low ash production)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-gmgtb-specs-row\"\u003e\n\u003cspan class=\"pd-gmgtb-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-gmgtb-specs-value\"\u003eBold, assertive, hickory-dominant with oak base and mesquite accent. Texas-style.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-gmgtb-specs-row\"\u003e\n\u003cspan class=\"pd-gmgtb-specs-label\"\u003eBest Use\u003c\/span\u003e\u003cspan class=\"pd-gmgtb-specs-value\"\u003ePellet grill hopper fuel for red-meat heavy cooking. Particularly suited to brisket, beef ribs, pulled pork (bold smoke), beef short ribs and any Texas-style cook.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-gmgtb-specs-row\"\u003e\n\u003cspan class=\"pd-gmgtb-specs-label\"\u003eApproximate Burn Time\u003c\/span\u003e\u003cspan class=\"pd-gmgtb-specs-value\"\u003e25 hours at low-and-slow temperatures (110°C). 12 hours at higher-heat temperatures (180°C).\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-gmgtb-specs-row\"\u003e\n\u003cspan class=\"pd-gmgtb-specs-label\"\u003eGMG Grill Compatibility\u003c\/span\u003e\u003cspan class=\"pd-gmgtb-specs-value\"\u003eManufacturer-matched for GMG Daniel Boone, Jim Bowie Prime Plus, Peak Prime 2.0 WiFi. Auger-tuned and PID-tuned for tight temperature holds.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-gmgtb-specs-row\"\u003e\n\u003cspan class=\"pd-gmgtb-specs-label\"\u003eOther Cooker Compatibility\u003c\/span\u003e\u003cspan class=\"pd-gmgtb-specs-value\"\u003eAll Yoder pellet grills (YS480, YS640, YS1500), Traeger Pro, Ironwood, Timberline, Pit Boss, Z Grills, MAK, RecTeq, and any other 6mm-compatible pellet grill.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-gmgtb-specs-row\"\u003e\n\u003cspan class=\"pd-gmgtb-specs-label\"\u003eOrigin\u003c\/span\u003e\u003cspan class=\"pd-gmgtb-specs-value\"\u003eManufactured by Green Mountain Grills\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-gmgtb-specs-row\"\u003e\n\u003cspan class=\"pd-gmgtb-specs-label\"\u003eCertification\u003c\/span\u003e\u003cspan class=\"pd-gmgtb-specs-value\"\u003eFood-grade certified hardwood pellets\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-gmgtb-specs-row\"\u003e\n\u003cspan class=\"pd-gmgtb-specs-label\"\u003eStorage\u003c\/span\u003e\u003cspan class=\"pd-gmgtb-specs-value\"\u003eStore in a cool, dry place. Reseal the bag tightly after opening. Pellets are hygroscopic and degrade quickly if exposed to humidity or moisture.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- USE CASES --\u003e\n \u003ch2\u003eWhat to cook with GMG Texas Blend pellets\u003c\/h2\u003e\n \u003cdiv class=\"pd-gmgtb-uses\"\u003e\n \u003cul\u003e\n \u003cli\u003eCentral Texas-style brisket (12 to 14 hour low-and-slow cooks for that mahogany bark)\u003c\/li\u003e\n \u003cli\u003eBeef ribs and dino ribs (the bold smoke complements heavy beef perfectly)\u003c\/li\u003e\n \u003cli\u003ePulled pork shoulder (smoke-forward Texas profile rather than sweet competition style)\u003c\/li\u003e\n \u003cli\u003eSmoked beef short ribs (the assertive Texas Blend lets the beef shine)\u003c\/li\u003e\n \u003cli\u003eSmoked tri-tip and picanha (Argentinian-Texas hybrid cooks)\u003c\/li\u003e\n \u003cli\u003eTexas hot links and smoked sausages (traditional Texas sausage cooks)\u003c\/li\u003e\n \u003cli\u003eBeef burnt ends (the smoky bark intensifies the trim treatment)\u003c\/li\u003e\n \u003cli\u003eSmoked lamb shoulder and lamb ribs (the bold smoke pairs naturally with lamb)\u003c\/li\u003e\n \u003cli\u003eTexas-style smoked turkey (for cooks who want smoke-heavy turkey)\u003c\/li\u003e\n \u003cli\u003eSteaks finished on the reverse sear (the smoke note carries through)\u003c\/li\u003e\n \u003cli\u003eSmoke-forward pulled pork BBQ sandwiches\u003c\/li\u003e\n \u003cli\u003eEveryday weeknight cooks for households that prefer assertive smoke flavour\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- WORKS PERFECTLY WITH --\u003e\n \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n \u003cdiv class=\"pd-gmgtb-pairs\"\u003e\n\n \u003ca href=\"\/collections\/green-mountain-grills\" class=\"pd-gmgtb-pair\"\u003e\n \u003cspan class=\"pd-gmgtb-pair-eyebrow\"\u003eManufacturer-Matched Pairing\u003c\/span\u003e\n \u003cspan class=\"pd-gmgtb-pair-title\"\u003eGreen Mountain Grills\u003c\/span\u003e\n \u003cspan class=\"pd-gmgtb-pair-text\"\u003eTexas Blend is manufactured by GMG specifically for GMG pellet grills. The Daniel Boone, Jim Bowie Prime Plus, and Peak Prime 2.0 WiFi are all manufacturer-tuned for these exact pellets. BBQ Republic is an authorised GMG Australia stockist with grills and accessories in the Wetherill Park showroom.\u003c\/span\u003e\n \u003cspan class=\"pd-gmgtb-pair-cta\"\u003e\n Shop GMG Range\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/products\/bbqr-s-delight-contest-mix-9kg\" class=\"pd-gmgtb-pair\"\u003e\n \u003cspan class=\"pd-gmgtb-pair-eyebrow\"\u003eThe White-Meat Alternative\u003c\/span\u003e\n \u003cspan class=\"pd-gmgtb-pair-title\"\u003eBBQr's Delight Contest Mix\u003c\/span\u003e\n \u003cspan class=\"pd-gmgtb-pair-text\"\u003eFor chicken, turkey, pork shoulder with sweet finish, and competition-style mahogany bark on ribs, the Contest Mix Cherry\/Pecan blend delivers a milder smoke profile than the Texas Blend. Serious cooks keep both bags on hand and switch based on the protein.\u003c\/span\u003e\n \u003cspan class=\"pd-gmgtb-pair-cta\"\u003e\n Compare Contest Mix\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/products\/green-mountain-grills-premium-hardwood-fruitwood-pellets\" class=\"pd-gmgtb-pair\"\u003e\n \u003cspan class=\"pd-gmgtb-pair-eyebrow\"\u003eThe Sweet GMG Alternative\u003c\/span\u003e\n \u003cspan class=\"pd-gmgtb-pair-title\"\u003eGMG Fruitwood Blend\u003c\/span\u003e\n \u003cspan class=\"pd-gmgtb-pair-text\"\u003eThe same GMG manufacturer-tuned quality, but a sweeter fruitwood blend designed for poultry, pork, and lighter smoke profile cooks. Stay within the GMG pellet range for full PID controller and auger compatibility on your Daniel Boone, Jim Bowie or Peak.\u003c\/span\u003e\n \u003cspan class=\"pd-gmgtb-pair-cta\"\u003e\n Shop Fruitwood Blend\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- RANGE --\u003e\n \u003cdiv class=\"pd-gmgtb-range\"\u003e\n \u003ch3\u003eExplore the full GMG pellet range\u003c\/h3\u003e\n \u003cp\u003eBBQ Republic stocks the complete Green Mountain Grills pellet range in addition to the Texas Blend: GMG Gold Blend (the everyday workhorse hardwood blend), GMG Fruitwood Blend (the sweeter poultry-and-pork blend), and GMG Apple Blend. Plus the full range of GMG pellet grills, pizza attachments, rotisserie kits, and accessories. All in stock at the Wetherill Park showroom for immediate Sydney pickup or metro delivery.\u003c\/p\u003e\n \u003ca href=\"\/collections\/green-mountain-grills\" class=\"pd-gmgtb-range-cta\"\u003e\n Shop the GMG Range\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n \u003c!-- WHY BBQ REPUBLIC --\u003e\n \u003cdiv class=\"pd-gmgtb-why\"\u003e\n \u003cspan class=\"pd-gmgtb-why-eyebrow\"\u003eAuthorised GMG Australia Stockist\u003c\/span\u003e\n \u003ch3\u003eThe Sydney specialist for Green Mountain Grills.\u003c\/h3\u003e\n \u003cp\u003eBBQ Republic is an authorised Green Mountain Grills Australia stockist with the GMG Peak Prime 2.0 on display in our Wetherill Park showroom alongside the full GMG pellet range. We run Texas Blend on the showroom Peak for brisket and beef demos. Visit the showroom to see the grill, smell the smoke profile, and bundle pellets with a grill in one purchase. Same-day pickup or Sydney metro delivery available.\u003c\/p\u003e\n \u003cdiv class=\"pd-gmgtb-why-actions\"\u003e\n \u003ca href=\"tel:0434010411\" class=\"pd-gmgtb-why-btn\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n Call 0434 010 411\n \u003c\/a\u003e\n \u003ca href=\"\/pages\/contact\" class=\"pd-gmgtb-why-btn pd-gmgtb-why-btn--ghost\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n Visit the Showroom\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- FAQ --\u003e\n \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n \u003cdiv class=\"pd-gmgtb-faq\"\u003e\n\n \u003cdetails class=\"pd-gmgtb-faq-item\"\u003e\n \u003csummary\u003eWhat is GMG Texas Blend?\u003c\/summary\u003e\n \u003cdiv class=\"pd-gmgtb-faq-answer\"\u003eGMG Texas Blend is a premium hardwood pellet grill fuel manufactured by Green Mountain Grills. It is a three-wood blend of Black Oak (the clean-burning base), Hickory (the dominant smoke note), and a hint of Mesquite (the Lone Star accent), designed for Texas-style BBQ cooks. The 12.7kg bag is sized for filling the hopper of any 6mm-compatible pellet grill. The blend produces an assertive, beef-friendly smoke profile particularly suited to brisket, beef ribs, pulled pork, and any cook where bold smoke flavour leads.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-gmgtb-faq-item\"\u003e\n \u003csummary\u003eWhat is the exact wood ratio in the Texas Blend?\u003c\/summary\u003e\n \u003cdiv class=\"pd-gmgtb-faq-answer\"\u003eGreen Mountain Grills does not publicly disclose the exact ratio, but the blend is composed of Black Oak as the dominant base wood for clean burning and heat consistency, Hickory as the dominant flavour note for the classic Texas BBQ smoke profile, and a smaller percentage of Mesquite for the unmistakable Lone Star State character without overwhelming the cook. All three woods are 100% food-grade hardwood with no oak filler beyond the named Black Oak component.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-gmgtb-faq-item\"\u003e\n \u003csummary\u003eIs the Texas Blend only for GMG pellet grills?\u003c\/summary\u003e\n \u003cdiv class=\"pd-gmgtb-faq-answer\"\u003eNo. The Texas Blend is manufactured by GMG to a specification tuned for their pellet grills (Daniel Boone, Jim Bowie Prime Plus, Peak Prime 2.0 WiFi), but the 6mm food-grade pellet standard is universal. Texas Blend works in every commercial pellet grill on the Australian market including Yoder YS480, YS640, YS1500, Traeger Pro, Ironwood, Timberline, Pit Boss, Z Grills, MAK, RecTeq, and similar brands. GMG owners gain the slight additional benefit of manufacturer-matched pellet specification, but all 6mm pellet grill owners can use this pellet without issue.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-gmgtb-faq-item\"\u003e\n \u003csummary\u003eGMG Texas Blend vs BBQr's Delight Contest Mix: which should I buy?\u003c\/summary\u003e\n \u003cdiv class=\"pd-gmgtb-faq-answer\"\u003eHonest answer: it depends on what you cook. The two pellets are designed for opposite ends of the smoke flavour spectrum. Buy GMG Texas Blend for: brisket, beef ribs, pulled pork (bold smoke version), smoked steaks, lamb cooks, and any cook where you want assertive smoke flavour to dominate. Buy BBQr's Delight Contest Mix for: chicken thighs, turkey, pork shoulder (sweet finish), ribs with mahogany competition colour, and any white-meat cook where you want a milder smoke profile. Many serious cooks own both bags and switch based on the protein. If you only cook one or the other (brisket-heavy household vs poultry-heavy household), buy the matching pellet first.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-gmgtb-faq-item\"\u003e\n \u003csummary\u003eWhat is the best pellet for brisket?\u003c\/summary\u003e\n \u003cdiv class=\"pd-gmgtb-faq-answer\"\u003eFor Central Texas-style brisket where bold smoke flavour leads, the GMG Texas Blend is an excellent choice. The Black Oak base holds the cooking temperature steady across a 12 to 14 hour low-and-slow cook, the dominant Hickory produces the classic Texas BBQ smoke profile, and the hint of Mesquite adds the Lone Star character without becoming overwhelming. For competition-style brisket where presentation matters more than smoke intensity, the milder BBQr's Delight Contest Mix produces a more subtle smoke ring and mahogany bark. Both work for brisket: the choice depends on your preferred smoke profile.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-gmgtb-faq-item\"\u003e\n \u003csummary\u003eHow does Texas Blend compare to pure Hickory pellets?\u003c\/summary\u003e\n \u003cdiv class=\"pd-gmgtb-faq-answer\"\u003ePure 100% Hickory pellets produce a more aggressive, single-note smoke profile that can become overwhelming on long cooks (16 hours plus). Texas Blend mellows the Hickory dominance by combining it with the cleaner-burning Black Oak base and using only a hint of Mesquite for character. The result is a smoke profile that still tastes distinctly Texas, but with more depth and less harshness. For shorter cooks where you want pure aggressive Hickory smoke (a quick rack of ribs, for example), single-wood Hickory pellets can work. For long cooks like brisket, the Texas Blend's balanced composition is generally a better choice.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-gmgtb-faq-item\"\u003e\n \u003csummary\u003eWhat is the ash content?\u003c\/summary\u003e\n \u003cdiv class=\"pd-gmgtb-faq-answer\"\u003eLess than 1% ash content. This matters for pellet grills with auger systems and fire pots: low ash production means the burn stays consistent across long cooks and the fire pot does not need vacuuming every two cooks. Cheaper oak-filler pellets often produce 2 to 3% ash, which builds up faster in the fire pot and can affect burn characteristics and air flow over time.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-gmgtb-faq-item\"\u003e\n \u003csummary\u003eHow long does a 12.7kg bag last?\u003c\/summary\u003e\n \u003cdiv class=\"pd-gmgtb-faq-answer\"\u003eApproximately 25 hours of burn time at low-and-slow temperatures (around 110°C) or approximately 12 hours at higher temperatures (around 180°C). In practical terms, a 12.7kg bag typically covers 2 full brisket cooks (12 to 14 hours each), 4 pulled pork shoulder cooks, or 8 to 10 weeknight pellet grill sessions. Exact consumption varies with weather (cold weather increases burn rate noticeably), the specific grill model, and your cook temperatures.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-gmgtb-faq-item\"\u003e\n \u003csummary\u003eAre GMG pellets the same as Traeger or Pit Boss pellets?\u003c\/summary\u003e\n \u003cdiv class=\"pd-gmgtb-faq-answer\"\u003eNo. Each pellet grill manufacturer produces their own pellet range with different wood blends, density specifications, and tuning. The 6mm food-grade pellet standard is universal across all brands (every pellet works in every grill), but the manufacturer-branded pellets are tuned to that specific brand's auger feed rate and PID controller. GMG Texas Blend is tuned to GMG grills. Traeger pellets are tuned to Traeger grills. Pit Boss to Pit Boss. The differences in tuning are subtle but real, particularly on long cooks where consistency matters most.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-gmgtb-faq-item\"\u003e\n \u003csummary\u003eWhy does the Texas Blend have a \"hint\" of mesquite rather than more?\u003c\/summary\u003e\n \u003cdiv class=\"pd-gmgtb-faq-answer\"\u003eMesquite is the most assertive of the American BBQ smoke woods. Pure mesquite is excellent for short, high-heat cooks (Texas tacos, mesquite-grilled fajitas, quick steaks) where its earthy character is the star. On long cooks (brisket, pork shoulder), mesquite turns bitter and overpowering. The Texas Blend uses just enough mesquite to add the unmistakable Lone Star character to the smoke profile without crossing into the harshness that defines pure mesquite on a 14-hour cook. The result is \"Texas-style\" smoke that you can run for a full long cook without the finished product tasting bitter.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-gmgtb-faq-item\"\u003e\n \u003csummary\u003eHow should I store the 12.7kg bag?\u003c\/summary\u003e\n \u003cdiv class=\"pd-gmgtb-faq-answer\"\u003eStore in a cool, dry place. Reseal the bag tightly after each use. Pellets are highly hygroscopic: they absorb moisture from humid air and degrade quickly if left exposed. Common signs of degraded pellets include swelling, sawdust at the bottom of the bag, and inconsistent burn behaviour. For long-term storage of opened bags, transfer pellets to an airtight container or sealed plastic bin. Stored correctly in a sealed container, pellets last indefinitely.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-gmgtb-faq-item\"\u003e\n \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n \u003cdiv class=\"pd-gmgtb-faq-answer\"\u003eYes. GMG Texas Blend 12.7kg bags are in stock at our Wetherill Park showroom for immediate pickup: Monday and Wednesday to Friday 10am to 5pm, Saturday 9am to 2pm (closed Tuesday and Sunday). Sydney metro delivery is also available. Call 0434 010 411 to confirm stock or to discuss which GMG pellet suits your specific cooking style. We can also demonstrate the Texas Blend on our showroom GMG Peak Prime 2.0 if you are also considering a GMG grill purchase.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Green Mountain Grills","offers":[{"title":"Default Title","offer_id":45164002934956,"sku":"GMG2004","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/GMGPREMIUMPELLETS_1.webp?v=1766123272"},{"product_id":"lumber-jack-smoking-pellets-9kg-100-cherry","title":"Lumber Jack Smoking Pellets 9kg - 100% Cherry","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n max-width: 100% !important;\n width: 100% !important;\n flex: 1 1 100% !important;\n}\n\n.pd-ljp {\n --pd-bg: #ffffff;\n --pd-bg-soft: #f7f5f4;\n --pd-bg-dark: #1a1a1a;\n --pd-accent: #c8102e;\n --pd-accent-deep: #a00d24;\n --pd-text: #1a1a1a;\n --pd-text-muted: #5a5550;\n --pd-text-light: #9a9490;\n --pd-text-on-dark: #f0ece4;\n --pd-text-on-dark-muted: #b8b2ab;\n --pd-border: #e6e3e0;\n --pd-border-dark: #2e2e2e;\n --pd-radius: 8px;\n font-family: inherit;\n color: var(--pd-text);\n max-width: 100%;\n box-sizing: border-box;\n}\n.pd-ljp * { box-sizing: border-box; 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gap: 16px; margin-bottom: 32px; }\n.pd-ljp .pd-ljp-pair,\n.pd-ljp .pd-ljp-pair:link,\n.pd-ljp .pd-ljp-pair:visited {\n display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n background: #ffffff !important; text-decoration: none !important;\n transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n font-family: inherit !important; color: inherit !important;\n}\n.pd-ljp .pd-ljp-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-ljp-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-ljp-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-ljp-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-ljp-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-ljp-pair:hover .pd-ljp-pair-cta { gap: 10px; }\n.pd-ljp-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Range cross-link ── *\/\n.pd-ljp-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-ljp-range h3 { margin-top: 0; }\n.pd-ljp-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-ljp a.pd-ljp-range-cta,\n.pd-ljp a.pd-ljp-range-cta:link,\n.pd-ljp a.pd-ljp-range-cta:visited {\n display: inline-flex !important; align-items: center !important; justify-content: center !important;\n gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n border: none !important; border-radius: 6px !important; line-height: 1 !important;\n transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-ljp a.pd-ljp-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-ljp a.pd-ljp-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-ljp-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-ljp .pd-ljp-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-ljp .pd-ljp-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-ljp .pd-ljp-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-ljp .pd-ljp-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-ljp a.pd-ljp-why-btn,\n.pd-ljp a.pd-ljp-why-btn:link,\n.pd-ljp a.pd-ljp-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-ljp a.pd-ljp-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost,\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:link,\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-ljp a.pd-ljp-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-ljp-faq { margin-bottom: 16px; }\n.pd-ljp-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-ljp-faq-item[open] { border-color: var(--pd-accent); }\n.pd-ljp-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-ljp-faq-item summary::-webkit-details-marker { display: none; }\n.pd-ljp-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-ljp-faq-item[open] summary::after { content: '−'; }\n.pd-ljp-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n .pd-ljp-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n .pd-ljp-stats { grid-template-columns: repeat(2, 1fr); }\n .pd-ljp-stat:nth-child(2) { border-right: none; }\n .pd-ljp-stat:nth-child(1), .pd-ljp-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n .pd-ljp-features { grid-template-columns: 1fr; padding: 20px; }\n .pd-ljp-specs-row { grid-template-columns: 1fr; gap: 4px; }\n .pd-ljp-uses ul { grid-template-columns: 1fr; }\n .pd-ljp-story, .pd-ljp-why { padding: 22px; }\n .pd-ljp .pd-ljp-why-actions { flex-direction: column !important; align-items: stretch !important; }\n .pd-ljp a.pd-ljp-why-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-ljp\"\u003e\n\n \u003c!-- STAT STRIP --\u003e\n \u003cdiv class=\"pd-ljp-stats\"\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003e9kg Bag\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003e20lb \/ 9.5kg Net\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003e100% Cherry\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003eNo Filler Woods\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003eRound Log\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003eWhole-Tree Process\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003eMade in USA\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003ePellet Grill Ready\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- INTRO --\u003e\n \u003cdiv class=\"pd-ljp-intro\"\u003e\n \u003cp class=\"pd-ljp-intro-lead\"\u003eThe fruit wood that gives smallgoods their rose-pink colour and chicken its sweet finish. Lumber Jack 100% Cherry, the most popular BBQ pellet brand in America, now stocked at BBQ Republic.\u003c\/p\u003e\n \u003cp\u003eCherry sits at the gentler end of the smoke spectrum. It is mild, slightly sweet, and fruity, with none of the sharp bite you get from hickory or mesquite. That makes it the go-to pellet for poultry, pork, ham, fish and especially smallgoods, where the smoke needs to support the meat rather than dominate it. You also get that signature rose-pink hue that screams \"this came off a real smoker\", not an oven.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- FEATURES --\u003e\n \u003cdiv class=\"pd-ljp-features\"\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2L8 8h8l-4-6zM6 8v14h12V8H6z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003e100% Cherry, No Filler\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eNo oak base, no alder filler, no mystery wood. Just pure Cherry, so the smoke flavour you smell is the smoke flavour you get.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M2 12h20M12 2c2.5 3 4 6.5 4 10s-1.5 7-4 10c-2.5-3-4-6.5-4-10s1.5-7 4-10z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eRound Log Process\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eMade from whole trees chipped green, with the bark left on. Most pellets are sawdust by-product from furniture factories. This isn't.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eMild and Fruity Smoke\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eA gentle, sweet smoke profile that won't overpower delicate proteins. Beautiful on poultry, pork and fish. Stunning on smallgoods.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"3\" y=\"6\" width=\"18\" height=\"14\" rx=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M3 10h18M8 2v4M16 2v4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eFits Any Pellet Grill\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eDesigned for all major pellet grills including Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss and Camp Chef. Drop in and cook.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- STORY --\u003e\n \u003cdiv class=\"pd-ljp-story\"\u003e\n \u003cspan class=\"pd-ljp-story-eyebrow\"\u003eWhy We Stock Lumber Jack\u003c\/span\u003e\n \u003ch3\u003eMost pellets are sawdust. These are actual trees.\u003c\/h3\u003e\n \u003cp\u003eThe flavour of a tree lives in the cambium layer, the bark and the green growing wood. Most BBQ pellet manufacturers source their material as \u003cstrong\u003eresidual sawdust\u003c\/strong\u003e from furniture factories or hammer-handle plants. By the time that sawdust is kiln-dried and pressed, most of the flavour is long gone.\u003c\/p\u003e\n \u003cp\u003eLumber Jack runs a round log plant. They \u003cstrong\u003eharvest actual trees and chip them green\u003c\/strong\u003e, with the bark left on the primary flavour wood. The result is a pellet that smells like the wood it came from and smokes like it too. You can taste the difference on the first cook.\u003c\/p\u003e\n \u003cp\u003eThis is why Lumber Jack is the most popular BBQ pellet brand in the United States, and why we have it on the shelf at Wetherill Park.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- SPECS --\u003e\n \u003cdiv class=\"pd-ljp-specs\"\u003e\n \u003cdiv class=\"pd-ljp-specs-header\"\u003eSpecifications\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eWood\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e100% Cherry (no filler woods)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBag Size\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e9kg (20lb)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eNet Weight\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e9.5kg per bag\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBag Dimensions\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e50 x 35 x 7 cm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eMild, fruity, slightly sweet. Gives a rose-pink colour to meats.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eCompatible With\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eAll pellet grills (Yoder Smokers, GMG, Traeger, Pit Boss, Camp Chef and more)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eOrigin\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eManufactured in the USA by Lumber Jack\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eLJ9KG1C\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- USE CASES --\u003e\n \u003ch2\u003eWhat to cook with Cherry pellets\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-uses\"\u003e\n \u003cul\u003e\n \u003cli\u003eChicken, turkey and duck\u003c\/li\u003e\n \u003cli\u003ePork ribs, shoulder and loin\u003c\/li\u003e\n \u003cli\u003eWhole hams and pork bellies\u003c\/li\u003e\n \u003cli\u003eSmallgoods: mettwurst, kransky, kabana\u003c\/li\u003e\n \u003cli\u003eSalmon and white fish\u003c\/li\u003e\n \u003cli\u003eBacon (especially cold smoked)\u003c\/li\u003e\n \u003cli\u003eCheese (low and slow cold smoke)\u003c\/li\u003e\n \u003cli\u003eBlends beautifully with hickory or oak\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- WORKS PERFECTLY WITH --\u003e\n \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-pairs\"\u003e\n\n \u003ca href=\"\/collections\/yoder\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003ePremium Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eYoder Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eHeavy-gauge American steel pellet smokers built for serious pitmasters. BBQ Republic is Australia's largest Yoder Smokers showroom.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop Yoder\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/collections\/green-mountain-grills-pellet-smokers\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003eSmart Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eGreen Mountain Grills\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eWiFi-controlled pellet smokers from one of the most established names in pellet cooking. Set it from the couch.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop GMG\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/collections\/nexgrill-pellet-smokers\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003eEntry-Level Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eNexgrill Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eSolid value pellet smokers to get you cooking. The right starting point for first-time pellet cooks.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop Nexgrill\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- RANGE --\u003e\n \u003cdiv class=\"pd-ljp-range\"\u003e\n \u003ch3\u003eExplore the full BBQ wood pellet range\u003c\/h3\u003e\n \u003cp\u003e100% Cherry is one of more than a dozen wood pellet flavours we stock. From Apple Blend for pork through to Hickory for big beef cooks, Maple for poultry, and signature competition blends. Find the right pellet for the cook.\u003c\/p\u003e\n \u003ca href=\"\/collections\/wood-pellets\" class=\"pd-ljp-range-cta\"\u003e\n View All Wood Pellets\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n \u003c!-- WHY BBQ REPUBLIC --\u003e\n \u003cdiv class=\"pd-ljp-why\"\u003e\n \u003cspan class=\"pd-ljp-why-eyebrow\"\u003eBuy from a Pellet Specialist\u003c\/span\u003e\n \u003ch3\u003eAustralia's largest Yoder Smoker showroom stocks the pellets to match.\u003c\/h3\u003e\n \u003cp\u003eBBQ Republic runs Yoder Smokers daily. We know what good pellet smoke looks like and what cheap pellets do to a cook. Lumber Jack is what we burn ourselves, on display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n \u003cdiv class=\"pd-ljp-why-actions\"\u003e\n \u003ca href=\"tel:0434010411\" class=\"pd-ljp-why-btn\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n Call 0434 010 411\n \u003c\/a\u003e\n \u003ca href=\"\/pages\/contact\" class=\"pd-ljp-why-btn pd-ljp-why-btn--ghost\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n Visit the Showroom\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- FAQ --\u003e\n \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-faq\"\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhat does Cherry smoke taste like?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eMild, fruity and slightly sweet. Far gentler than hickory or mesquite, with a soft, almost rounded smoke profile that complements the meat rather than overpowering it. It also throws a beautiful rose-pink colour to whatever you cook on it, which is why it is the pellet of choice for smallgoods and hams.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhat is the \"round log process\" and why does it matter?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eMost pellet brands are pressed from residual sawdust, a by-product of furniture or hammer-handle factories. By the time it is kiln-dried and pressed, the flavour-carrying cambium layer is gone. Lumber Jack harvests whole trees and chips them green with the bark on, so the flavour wood goes into the pellet intact. You get noticeably more smoke flavour per kilo than from a sawdust-based pellet.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWill these pellets work in my pellet grill?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes. Lumber Jack pellets are standard 6mm BBQ pellets and work in all major pellet grills including Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss, Camp Chef and others. If you can run pellets, you can run Lumber Jack.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eCan I blend Cherry with other woods?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eAbsolutely. Cherry blends beautifully with stronger woods. Mix it with Hickory for ribs and pork shoulder to get the bark and sweetness together, or with Oak for a balanced beef cook. Many pitmasters keep two flavours loaded and pour them in together depending on the cook.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eHow long does a 9kg bag last?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eA rough rule of thumb on a quality pellet grill is around 1kg of pellets per hour at smoking temperatures (around 110 to 120 degrees C), and more at hotter cooks. A 9kg bag will get you through several long cooks. If you smoke regularly, buying multiple bags at once makes sense.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eHow should I store the pellets?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eKeep them dry. Pellets are compressed sawdust and any moisture will swell them back into sawdust, which jams the auger in your grill. Store the bag sealed in a cool, dry spot, or transfer to an airtight container. Avoid leaving them in the hopper between cooks if your grill is exposed to weather.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes. Lumber Jack pellets are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Lumber Jack","offers":[{"title":"Default Title","offer_id":46321183260844,"sku":"LJ9KG1C","price":37.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/Lumberjack1.jpg?v=1780111871"},{"product_id":"lumber-jack-smoking-pellets-9kg-apple-blend","title":"Lumber Jack Smoking Pellets 9kg - Apple Blend","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n max-width: 100% !important;\n width: 100% !important;\n flex: 1 1 100% !important;\n}\n\n.pd-ljp {\n --pd-bg: #ffffff;\n --pd-bg-soft: #f7f5f4;\n --pd-bg-dark: #1a1a1a;\n --pd-accent: #c8102e;\n --pd-accent-deep: #a00d24;\n --pd-text: #1a1a1a;\n --pd-text-muted: #5a5550;\n --pd-text-light: #9a9490;\n --pd-text-on-dark: #f0ece4;\n --pd-text-on-dark-muted: #b8b2ab;\n --pd-border: #e6e3e0;\n --pd-border-dark: #2e2e2e;\n --pd-radius: 8px;\n font-family: inherit;\n color: var(--pd-text);\n max-width: 100%;\n box-sizing: border-box;\n}\n.pd-ljp * { box-sizing: border-box; }\n.pd-ljp p { margin: 0 0 14px; line-height: 1.7; font-size: 0.95rem; color: var(--pd-text); }\n.pd-ljp h2 { font-size: clamp(1.4rem, 3vw, 1.8rem); font-weight: 800; letter-spacing: -0.01em; margin: 0 0 16px; line-height: 1.2; color: var(--pd-text); }\n.pd-ljp h3 { font-size: 1.05rem; font-weight: 700; margin: 0 0 10px; color: var(--pd-text); }\n\n\/* ── Stat strip ── *\/\n.pd-ljp-stats { display: grid; grid-template-columns: repeat(4, 1fr); background: var(--pd-bg-dark); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-ljp-stat { padding: 22px 16px; text-align: center; border-right: 1px solid var(--pd-border-dark); }\n.pd-ljp-stat:last-child { border-right: none; }\n.pd-ljp-stat-value { display: block; font-size: 1.05rem; font-weight: 800; color: var(--pd-accent); margin-bottom: 4px; letter-spacing: -0.01em; }\n.pd-ljp-stat-label { display: block; font-size: 0.65rem; font-weight: 600; text-transform: uppercase; letter-spacing: 0.12em; color: var(--pd-text-on-dark-muted); }\n\n\/* ── Intro ── *\/\n.pd-ljp-intro { margin-bottom: 32px; }\n.pd-ljp-intro-lead { font-size: 1.05rem; font-weight: 600; color: var(--pd-text); margin-bottom: 16px; line-height: 1.5; }\n\n\/* ── Feature grid ── *\/\n.pd-ljp-features { display: grid; grid-template-columns: repeat(2, 1fr); gap: 16px; background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-ljp-feature { display: flex; flex-direction: column; gap: 6px; }\n.pd-ljp-feature-icon { width: 36px; height: 36px; border-radius: 50%; background: rgba(200, 16, 46, 0.12); display: flex; align-items: center; justify-content: center; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-ljp-feature-icon svg { width: 18px; height: 18px; }\n.pd-ljp-feature-title { font-size: 0.92rem; font-weight: 700; margin: 0 0 4px; color: var(--pd-text); }\n.pd-ljp-feature-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin: 0; }\n\n\/* ── Story callout ── *\/\n.pd-ljp-story { background: var(--pd-bg-dark); color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-ljp-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-ljp-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-ljp-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-ljp-story p:last-child { margin-bottom: 0; }\n.pd-ljp-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-ljp-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-ljp-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-ljp-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-ljp-specs-row:last-child { border-bottom: none; }\n.pd-ljp-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-ljp-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-ljp-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-ljp-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-ljp-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-ljp-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-ljp-pairs {\n display: grid;\n grid-template-columns: repeat(3, 1fr);\n gap: 16px;\n margin-bottom: 32px;\n}\n.pd-ljp .pd-ljp-pair,\n.pd-ljp .pd-ljp-pair:link,\n.pd-ljp .pd-ljp-pair:visited {\n display: flex !important;\n flex-direction: column !important;\n padding: 22px 22px 20px !important;\n border: 1px solid var(--pd-border) !important;\n border-radius: var(--pd-radius) !important;\n background: #ffffff !important;\n text-decoration: none !important;\n transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n font-family: inherit !important;\n color: inherit !important;\n}\n.pd-ljp .pd-ljp-pair:hover {\n border-color: var(--pd-accent) !important;\n transform: translateY(-2px) !important;\n box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important;\n}\n.pd-ljp-pair-eyebrow {\n font-size: 0.62rem;\n font-weight: 700;\n letter-spacing: 0.18em;\n text-transform: uppercase;\n color: var(--pd-accent);\n margin-bottom: 8px;\n}\n.pd-ljp-pair-title {\n font-size: 1.05rem;\n font-weight: 800;\n color: var(--pd-text);\n margin-bottom: 8px;\n line-height: 1.2;\n letter-spacing: -0.01em;\n}\n.pd-ljp-pair-text {\n font-size: 0.84rem;\n color: var(--pd-text-muted);\n line-height: 1.55;\n margin-bottom: 16px;\n flex: 1;\n}\n.pd-ljp-pair-cta {\n display: inline-flex;\n align-items: center;\n gap: 6px;\n font-size: 0.72rem;\n font-weight: 700;\n letter-spacing: 0.08em;\n text-transform: uppercase;\n color: var(--pd-accent);\n margin-top: auto;\n transition: gap 0.2s ease;\n}\n.pd-ljp-pair:hover .pd-ljp-pair-cta { gap: 10px; }\n.pd-ljp-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Range cross-link ── *\/\n.pd-ljp-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-ljp-range h3 { margin-top: 0; }\n.pd-ljp-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-ljp a.pd-ljp-range-cta,\n.pd-ljp a.pd-ljp-range-cta:link,\n.pd-ljp a.pd-ljp-range-cta:visited {\n display: inline-flex !important; align-items: center !important; justify-content: center !important;\n gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n border: none !important; border-radius: 6px !important; line-height: 1 !important;\n transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-ljp a.pd-ljp-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-ljp a.pd-ljp-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-ljp-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-ljp .pd-ljp-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-ljp .pd-ljp-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-ljp .pd-ljp-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-ljp .pd-ljp-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-ljp a.pd-ljp-why-btn,\n.pd-ljp a.pd-ljp-why-btn:link,\n.pd-ljp a.pd-ljp-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-ljp a.pd-ljp-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost,\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:link,\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-ljp a.pd-ljp-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-ljp-faq { margin-bottom: 16px; }\n.pd-ljp-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-ljp-faq-item[open] { border-color: var(--pd-accent); }\n.pd-ljp-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-ljp-faq-item summary::-webkit-details-marker { display: none; }\n.pd-ljp-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-ljp-faq-item[open] summary::after { content: '−'; }\n.pd-ljp-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n .pd-ljp-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n .pd-ljp-stats { grid-template-columns: repeat(2, 1fr); }\n .pd-ljp-stat:nth-child(2) { border-right: none; }\n .pd-ljp-stat:nth-child(1), .pd-ljp-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n .pd-ljp-features { grid-template-columns: 1fr; padding: 20px; }\n .pd-ljp-specs-row { grid-template-columns: 1fr; gap: 4px; }\n .pd-ljp-uses ul { grid-template-columns: 1fr; }\n .pd-ljp-story, .pd-ljp-why { padding: 22px; }\n .pd-ljp .pd-ljp-why-actions { flex-direction: column !important; align-items: stretch !important; }\n .pd-ljp a.pd-ljp-why-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-ljp\"\u003e\n\n \u003c!-- STAT STRIP --\u003e\n \u003cdiv class=\"pd-ljp-stats\"\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003e9kg Bag\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003e20lb \/ 9.5kg Net\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003e60% Oak · 40% Apple\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003eApple Blend Recipe\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003eLow Ash\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003eCleaner Burn\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003eMade in USA\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003ePellet Grill Ready\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- INTRO --\u003e\n \u003cdiv class=\"pd-ljp-intro\"\u003e\n \u003cp class=\"pd-ljp-intro-lead\"\u003eThe apple wood pellet for pork, the apple wood pellet for cheese, the pellet pitmasters reach for when they want clean apple smoke without the bitterness. Lumber Jack Apple Blend, 9kg.\u003c\/p\u003e\n \u003cp\u003eApple Blend is one of Lumber Jack's most popular flavours and for good reason. It is a 60% de-barked Red Oak base with 40% Apple wood on top, engineered so the sweet apple smoke shines through while the oak delivers a clean, even, low-ash burn. The result is the classic apple-on-pork pairing every pitmaster knows, plus the everyday usability of a pellet that does not foul your hopper or your firebox. If you cook pork, chicken, or smoked cheese on a pellet grill, this is the bag to keep on hand.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- FEATURES --\u003e\n \u003cdiv class=\"pd-ljp-features\"\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"13\" r=\"8\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 5c0-2 1-4 3-3\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003e60% De-Barked Oak + 40% Apple\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eThe de-barked oak base burns clean and even. The bark-on apple wood carries the flavour. The blend recipe is intentional, not a filler shortcut.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eMild and Sweet Apple Smoke\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eSoft, sweet, gentle. Apple wood is the classic smoke for pork and cheese because it never overpowers the meat. Add light, never weight.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"4\"\u003e\u003c\/circle\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eLower Ash, Cleaner Hopper\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eLess bark in the mix means less ash in your firebox. Longer cooks between vacuum-outs, fewer hopper jams, more time cooking.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"3\" y=\"6\" width=\"18\" height=\"14\" rx=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M3 10h18M8 2v4M16 2v4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eFits Any Pellet Grill\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eStandard 6mm BBQ pellets. Designed for Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss and Camp Chef. Drop in and cook.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- STORY --\u003e\n \u003cdiv class=\"pd-ljp-story\"\u003e\n \u003cspan class=\"pd-ljp-story-eyebrow\"\u003eWhy a Blend Beats 100% Apple\u003c\/span\u003e\n \u003ch3\u003eStronger apple flavour. Lower ash. Better daily driver.\u003c\/h3\u003e\n \u003cp\u003eThe flavour of a wood lives in its bark. Lumber Jack leaves the bark on the primary wood (the Apple) so all the flavour comes through, and \u003cstrong\u003ede-barks the Red Oak base\u003c\/strong\u003e so the oak does not compete with the apple character. The end result is a pellet that tastes more like apple, not less, than you might expect.\u003c\/p\u003e\n \u003cp\u003eIt also produces noticeably \u003cstrong\u003elower ash content\u003c\/strong\u003e than 100% varieties. For long cooks on a pellet smoker, that means fewer hopper cleanings, fewer auger jams and a cleaner firebox at the end of the cook.\u003c\/p\u003e\n \u003cp\u003eLumber Jack is the most popular BBQ pellet brand in the United States, and Apple Blend is one of the flavours that built that reputation. We stock it because we cook on it ourselves.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- SPECS --\u003e\n \u003cdiv class=\"pd-ljp-specs\"\u003e\n \u003cdiv class=\"pd-ljp-specs-header\"\u003eSpecifications\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eWood Blend\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e60% De-barked Red Oak base \/ 40% Apple primary wood\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBag Size\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e9kg (20lb)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eNet Weight\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e9.5kg per bag\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBag Dimensions\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e50 x 35 x 7 cm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eMild, sweet, balanced. Classic apple wood character.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eAsh Content\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eLower than 100% varieties (less bark in the mix)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eCompatible With\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eAll pellet grills (Yoder Smokers, GMG, Traeger, Pit Boss, Camp Chef and more)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eOrigin\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eManufactured in the USA by Lumber Jack\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eLJ9KGAB\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- USE CASES --\u003e\n \u003ch2\u003eWhat to cook with Apple Blend pellets\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-uses\"\u003e\n \u003cul\u003e\n \u003cli\u003ePork ribs, pulled pork and pork shoulder\u003c\/li\u003e\n \u003cli\u003eBacon (hot smoked and cold smoked)\u003c\/li\u003e\n \u003cli\u003eHam, gammon and pork loin\u003c\/li\u003e\n \u003cli\u003eChicken wings, whole chickens and turkey\u003c\/li\u003e\n \u003cli\u003eSmoked cheese (cheddar, mozzarella, gouda)\u003c\/li\u003e\n \u003cli\u003eSalmon and other fatty fish\u003c\/li\u003e\n \u003cli\u003eSausages, mettwurst and smallgoods\u003c\/li\u003e\n \u003cli\u003eApple-pie style pork belly burnt ends\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- WORKS PERFECTLY WITH --\u003e\n \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-pairs\"\u003e\n\n \u003ca href=\"\/collections\/yoder\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003ePremium Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eYoder Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eHeavy-gauge American steel pellet smokers built for serious pitmasters. BBQ Republic is Australia's largest Yoder Smokers showroom.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop Yoder\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/collections\/green-mountain-grills-pellet-smokers\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003eSmart Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eGreen Mountain Grills\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eWiFi-controlled pellet smokers from one of the most established names in pellet cooking. Set it from the couch.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop GMG\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/collections\/nexgrill-pellet-smokers\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003eEntry-Level Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eNexgrill Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eSolid value pellet smokers to get you cooking. The right starting point for first-time pellet cooks.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop Nexgrill\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- RANGE --\u003e\n \u003cdiv class=\"pd-ljp-range\"\u003e\n \u003ch3\u003eExplore the full BBQ wood pellet range\u003c\/h3\u003e\n \u003cp\u003eApple Blend is one of more than a dozen wood pellet flavours we stock. From 100% Cherry for smallgoods through to Hickory for big beef cooks, Maple for poultry, and signature competition blends. Find the right pellet for the cook.\u003c\/p\u003e\n \u003ca href=\"\/collections\/wood-pellets\" class=\"pd-ljp-range-cta\"\u003e\n View All Wood Pellets\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n \u003c!-- WHY BBQ REPUBLIC --\u003e\n \u003cdiv class=\"pd-ljp-why\"\u003e\n \u003cspan class=\"pd-ljp-why-eyebrow\"\u003eBuy from a Pellet Specialist\u003c\/span\u003e\n \u003ch3\u003eAustralia's largest Yoder Smoker showroom stocks the pellets to match.\u003c\/h3\u003e\n \u003cp\u003eBBQ Republic runs Yoder Smokers daily. We know what good pellet smoke looks like and what cheap pellets do to a cook. Lumber Jack is what we burn ourselves, on display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n \u003cdiv class=\"pd-ljp-why-actions\"\u003e\n \u003ca href=\"tel:0434010411\" class=\"pd-ljp-why-btn\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n Call 0434 010 411\n \u003c\/a\u003e\n \u003ca href=\"\/pages\/contact\" class=\"pd-ljp-why-btn pd-ljp-why-btn--ghost\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n Visit the Showroom\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- FAQ --\u003e\n \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-faq\"\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhat does Apple Blend smoke taste like?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eMild, sweet and balanced. Apple wood is one of the gentlest smoke flavours in the BBQ pellet range, with a softly sweet note that perfectly complements pork, poultry and smoked cheese. The Red Oak base in the blend keeps the burn clean and even without adding any harshness, so the apple character carries through to whatever you cook.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhy a blend instead of 100% Apple?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eLumber Jack de-barks the Red Oak base so it does not compete with the apple flavour, then leaves the bark on the apple wood where all the flavour lives. The result is a pellet that actually tastes more like apple than you might expect, plus a much cleaner burn with lower ash than a 100% Apple bag. For everyday cooks on a pellet grill, blends are usually the smarter choice.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhat is Apple Blend best for?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003ePork is the headline pairing. Pulled pork, pork ribs, pork shoulder, bacon, ham, pork belly burnt ends, all benefit from the sweet apple smoke. It is also the go-to pellet for smoked cheese (cheddar, mozzarella, gouda), chicken wings, whole chickens and salmon. Anywhere you want a mild, sweet smoke that does not dominate the meat, Apple Blend is the answer.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWill these pellets work in my pellet grill?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes. Lumber Jack pellets are standard 6mm BBQ pellets and work in all major pellet grills including Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss, Camp Chef and others. If you can run pellets, you can run Lumber Jack.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhy does Apple Blend have lower ash than 100% Apple?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eBark is what produces ash when wood burns. The Red Oak base in Apple Blend is de-barked before pelleting, which means there is less bark in the bag overall and therefore less ash in your firebox at the end of the cook. For pellet grill owners doing long cooks, that means fewer hopper jams and less cleanup.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eHow long does a 9kg bag last?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eA rough rule of thumb on a quality pellet grill is around 1kg of pellets per hour at smoking temperatures (around 110 to 120 degrees C), and more at hotter cooks. A 9kg bag will get you through several long cooks. If you smoke regularly, buying multiple bags at once makes sense.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes. Lumber Jack Apple Blend pellets are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What does Apple Blend smoke taste like?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Mild, sweet and balanced. Apple wood is one of the gentlest smoke flavours in the BBQ pellet range, with a softly sweet note that perfectly complements pork, poultry and smoked cheese. The Red Oak base in the blend keeps the burn clean and even without adding any harshness, so the apple character carries through to whatever you cook.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Why a blend instead of 100% Apple?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Lumber Jack de-barks the Red Oak base so it does not compete with the apple flavour, then leaves the bark on the apple wood where all the flavour lives. The result is a pellet that actually tastes more like apple than you might expect, plus a much cleaner burn with lower ash than a 100% Apple bag. For everyday cooks on a pellet grill, blends are usually the smarter choice.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What is Apple Blend best for?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Pork is the headline pairing. Pulled pork, pork ribs, pork shoulder, bacon, ham, pork belly burnt ends, all benefit from the sweet apple smoke. It is also the go-to pellet for smoked cheese (cheddar, mozzarella, gouda), chicken wings, whole chickens and salmon. Anywhere you want a mild, sweet smoke that does not dominate the meat, Apple Blend is the answer.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Will these pellets work in my pellet grill?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes. Lumber Jack pellets are standard 6mm BBQ pellets and work in all major pellet grills including Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss, Camp Chef and others. If you can run pellets, you can run Lumber Jack.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Why does Apple Blend have lower ash than 100% Apple?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Bark is what produces ash when wood burns. The Red Oak base in Apple Blend is de-barked before pelleting, which means there is less bark in the bag overall and therefore less ash in your firebox at the end of the cook. For pellet grill owners doing long cooks, that means fewer hopper jams and less cleanup.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How long does a 9kg bag last?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"A rough rule of thumb on a quality pellet grill is around 1kg of pellets per hour at smoking temperatures (around 110 to 120 degrees C), and more at hotter cooks. A 9kg bag will get you through several long cooks. If you smoke regularly, buying multiple bags at once makes sense.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Can I pick up from the showroom?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes. Lumber Jack Apple Blend pellets are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\"\n }\n }\n ]\n}\n\u003c\/script\u003e","brand":"Lumber Jack","offers":[{"title":"Default Title","offer_id":46321229955244,"sku":"LJ9KGAB","price":37.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/apple-lumber-for-web-e1775094099929.jpg?v=1780115699"},{"product_id":"lumber-jack-smoking-pellets-9kg-hickory-blend","title":"Lumber Jack Smoking Pellets 9kg - Hickory Blend","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n max-width: 100% !important;\n width: 100% !important;\n flex: 1 1 100% !important;\n}\n\n.pd-ljp {\n --pd-bg: #ffffff;\n --pd-bg-soft: #f7f5f4;\n --pd-bg-dark: #1a1a1a;\n --pd-accent: #c8102e;\n --pd-accent-deep: #a00d24;\n --pd-text: #1a1a1a;\n --pd-text-muted: #5a5550;\n --pd-text-light: #9a9490;\n --pd-text-on-dark: #f0ece4;\n --pd-text-on-dark-muted: #b8b2ab;\n --pd-border: #e6e3e0;\n --pd-border-dark: #2e2e2e;\n --pd-radius: 8px;\n font-family: inherit;\n color: var(--pd-text);\n max-width: 100%;\n box-sizing: border-box;\n}\n.pd-ljp * { box-sizing: border-box; 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}\n\n\/* ── Intro ── *\/\n.pd-ljp-intro { margin-bottom: 32px; }\n.pd-ljp-intro-lead { font-size: 1.05rem; font-weight: 600; color: var(--pd-text); margin-bottom: 16px; line-height: 1.5; }\n\n\/* ── Feature grid ── *\/\n.pd-ljp-features { display: grid; grid-template-columns: repeat(2, 1fr); gap: 16px; background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-ljp-feature { display: flex; flex-direction: column; gap: 6px; }\n.pd-ljp-feature-icon { width: 36px; height: 36px; border-radius: 50%; background: rgba(200, 16, 46, 0.12); display: flex; align-items: center; justify-content: center; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-ljp-feature-icon svg { width: 18px; height: 18px; }\n.pd-ljp-feature-title { font-size: 0.92rem; font-weight: 700; margin: 0 0 4px; color: var(--pd-text); }\n.pd-ljp-feature-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin: 0; }\n\n\/* ── Story callout ── *\/\n.pd-ljp-story { background: var(--pd-bg-dark); color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-ljp-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-ljp-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-ljp-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-ljp-story p:last-child { margin-bottom: 0; }\n.pd-ljp-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-ljp-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-ljp-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-ljp-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-ljp-specs-row:last-child { border-bottom: none; }\n.pd-ljp-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-ljp-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-ljp-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-ljp-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-ljp-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-ljp-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-ljp-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-ljp .pd-ljp-pair,\n.pd-ljp .pd-ljp-pair:link,\n.pd-ljp .pd-ljp-pair:visited {\n display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n background: #ffffff !important; text-decoration: none !important;\n transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n font-family: inherit !important; color: inherit !important;\n}\n.pd-ljp .pd-ljp-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-ljp-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-ljp-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-ljp-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-ljp-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-ljp-pair:hover .pd-ljp-pair-cta { gap: 10px; }\n.pd-ljp-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Range cross-link ── *\/\n.pd-ljp-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-ljp-range h3 { margin-top: 0; }\n.pd-ljp-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-ljp a.pd-ljp-range-cta,\n.pd-ljp a.pd-ljp-range-cta:link,\n.pd-ljp a.pd-ljp-range-cta:visited {\n display: inline-flex !important; align-items: center !important; justify-content: center !important;\n gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n border: none !important; border-radius: 6px !important; line-height: 1 !important;\n transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-ljp a.pd-ljp-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-ljp a.pd-ljp-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-ljp-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-ljp .pd-ljp-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-ljp .pd-ljp-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-ljp .pd-ljp-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-ljp .pd-ljp-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-ljp a.pd-ljp-why-btn,\n.pd-ljp a.pd-ljp-why-btn:link,\n.pd-ljp a.pd-ljp-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-ljp a.pd-ljp-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost,\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:link,\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-ljp a.pd-ljp-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-ljp-faq { margin-bottom: 16px; }\n.pd-ljp-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-ljp-faq-item[open] { border-color: var(--pd-accent); }\n.pd-ljp-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-ljp-faq-item summary::-webkit-details-marker { display: none; }\n.pd-ljp-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-ljp-faq-item[open] summary::after { content: '−'; }\n.pd-ljp-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n .pd-ljp-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n .pd-ljp-stats { grid-template-columns: repeat(2, 1fr); }\n .pd-ljp-stat:nth-child(2) { border-right: none; }\n .pd-ljp-stat:nth-child(1), .pd-ljp-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n .pd-ljp-features { grid-template-columns: 1fr; padding: 20px; }\n .pd-ljp-specs-row { grid-template-columns: 1fr; gap: 4px; }\n .pd-ljp-uses ul { grid-template-columns: 1fr; }\n .pd-ljp-story, .pd-ljp-why { padding: 22px; }\n .pd-ljp .pd-ljp-why-actions { flex-direction: column !important; align-items: stretch !important; }\n .pd-ljp a.pd-ljp-why-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-ljp\"\u003e\n\n \u003c!-- STAT STRIP --\u003e\n \u003cdiv class=\"pd-ljp-stats\"\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003e9kg Bag\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003e20lb \/ 9.5kg Net\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003e60% Oak · 40% Hickory\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003eHickory Blend Recipe\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003eLow Ash\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003eCleaner Burn\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003eMade in USA\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003ePellet Grill Ready\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- INTRO --\u003e\n \u003cdiv class=\"pd-ljp-intro\"\u003e\n \u003cp class=\"pd-ljp-intro-lead\"\u003eThe classic American BBQ smoke. The pellet for brisket, ribs, pulled pork and everything you want a proper bark on. Lumber Jack Hickory Blend, 9kg.\u003c\/p\u003e\n \u003cp\u003eHickory is the wood American pitmasters built their reputation on. It is the workhorse of pellet grilling, the smoke profile every BBQ menu describes itself by, and the pellet most likely to be in a serious cook's hopper at any given time. Hickory Blend takes that bold, robust, bacony hickory flavour and pairs it with a clean-burning de-barked Red Oak base, giving you stronger primary smoke and lower ash than a 100% Hickory bag. If you cook beef, pork, poultry or game on a pellet grill, this is the bag you reach for the most.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- FEATURES --\u003e\n \u003cdiv class=\"pd-ljp-features\"\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2v8M12 14v8M2 12h8M14 12h8\"\u003e\u003c\/path\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"3\"\u003e\u003c\/circle\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003e60% De-Barked Oak + 40% Hickory\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eThe de-barked oak base burns clean and even. The bark-on hickory carries that classic American BBQ smoke. The blend recipe is intentional, not a filler shortcut.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eBold, Bacony, Classic Smoke\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eRobust, savoury, slightly sweet. The smoke profile every American BBQ joint is built around. Builds proper bark on brisket and ribs.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"4\"\u003e\u003c\/circle\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eLower Ash, Cleaner Hopper\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eLess bark in the mix means less ash in your firebox. Longer cooks between vacuum-outs, fewer hopper jams, more time cooking.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"3\" y=\"6\" width=\"18\" height=\"14\" rx=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M3 10h18M8 2v4M16 2v4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eFits Any Pellet Grill\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eStandard 6mm BBQ pellets. Designed for Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss and Camp Chef. Drop in and cook.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- STORY --\u003e\n \u003cdiv class=\"pd-ljp-story\"\u003e\n \u003cspan class=\"pd-ljp-story-eyebrow\"\u003eThe Wood American BBQ Was Built On\u003c\/span\u003e\n \u003ch3\u003eIf you only ever bought one pellet, this would be the one.\u003c\/h3\u003e\n \u003cp\u003eHickory is the most-used smoking wood in American barbecue. Memphis ribs, Kansas City brisket, Carolina pulled pork, traditional bacon, all built on hickory smoke. It is bold enough to push through a long cook without fading and balanced enough to suit nearly anything you put in front of it.\u003c\/p\u003e\n \u003cp\u003eLumber Jack leaves the bark on the hickory primary wood so all the flavour comes through, and \u003cstrong\u003ede-barks the Red Oak base\u003c\/strong\u003e so the oak doesn't compete. The result is a pellet that tastes more like hickory, with noticeably \u003cstrong\u003elower ash content\u003c\/strong\u003e than a 100% Hickory bag. For long brisket cooks and full-day rib smokes, the cleaner burn matters.\u003c\/p\u003e\n \u003cp\u003eLumber Jack is the most popular BBQ pellet brand in the United States. Hickory Blend is one of the flavours that built that reputation, and the bag we go through the fastest at the Wetherill Park showroom.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- SPECS --\u003e\n \u003cdiv class=\"pd-ljp-specs\"\u003e\n \u003cdiv class=\"pd-ljp-specs-header\"\u003eSpecifications\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eWood Blend\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e60% De-barked Red Oak base \/ 40% Hickory primary wood\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBag Size\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e9kg (20lb)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eNet Weight\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e9.5kg per bag\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBag Dimensions\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e50 x 35 x 7 cm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eBold, robust, savoury. Classic American BBQ smoke.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eBeef, pork, poultry, game birds. Brisket, ribs, pulled pork, bacon.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eAsh Content\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eLower than 100% varieties (less bark in the mix)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eCompatible With\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eAll pellet grills (Yoder Smokers, GMG, Traeger, Pit Boss, Camp Chef and more)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eOrigin\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eManufactured in the USA by Lumber Jack\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eLJ9KGHB\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- USE CASES --\u003e\n \u003ch2\u003eWhat to cook with Hickory Blend pellets\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-uses\"\u003e\n \u003cul\u003e\n \u003cli\u003eBeef brisket (the classic pairing)\u003c\/li\u003e\n \u003cli\u003eBeef short ribs and beef ribs\u003c\/li\u003e\n \u003cli\u003ePork ribs, pulled pork and pork shoulder\u003c\/li\u003e\n \u003cli\u003eWhole chickens and turkey\u003c\/li\u003e\n \u003cli\u003eGame birds: quail, duck, pheasant\u003c\/li\u003e\n \u003cli\u003eBacon (hickory is the traditional smoke for bacon)\u003c\/li\u003e\n \u003cli\u003eSmoked sausages, brats and kransky\u003c\/li\u003e\n \u003cli\u003ePizza, smoked vegetables and even cheese\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- WORKS PERFECTLY WITH --\u003e\n \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-pairs\"\u003e\n\n \u003ca href=\"\/collections\/yoder\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003ePremium Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eYoder Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eHeavy-gauge American steel pellet smokers built for serious pitmasters. BBQ Republic is Australia's largest Yoder Smokers showroom.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop Yoder\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/collections\/green-mountain-grills-pellet-smokers\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003eSmart Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eGreen Mountain Grills\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eWiFi-controlled pellet smokers from one of the most established names in pellet cooking. Set it from the couch.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop GMG\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/collections\/nexgrill-pellet-smokers\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003eEntry-Level Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eNexgrill Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eSolid value pellet smokers to get you cooking. The right starting point for first-time pellet cooks.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop Nexgrill\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- RANGE --\u003e\n \u003cdiv class=\"pd-ljp-range\"\u003e\n \u003ch3\u003eExplore the full BBQ wood pellet range\u003c\/h3\u003e\n \u003cp\u003eHickory Blend is the workhorse, but the cook decides the pellet. Apple Blend for pork and cheese, 100% Cherry for smallgoods and poultry, Mesquite for serious Texas-style brisket, Maple for a softer profile. Find the right pellet for the cook.\u003c\/p\u003e\n \u003ca href=\"\/collections\/wood-pellets\" class=\"pd-ljp-range-cta\"\u003e\n View All Wood Pellets\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n \u003c!-- WHY BBQ REPUBLIC --\u003e\n \u003cdiv class=\"pd-ljp-why\"\u003e\n \u003cspan class=\"pd-ljp-why-eyebrow\"\u003eBuy from a Pellet Specialist\u003c\/span\u003e\n \u003ch3\u003eAustralia's largest Yoder Smoker showroom stocks the pellets to match.\u003c\/h3\u003e\n \u003cp\u003eBBQ Republic runs Yoder Smokers daily. We know what good pellet smoke looks like and what cheap pellets do to a cook. Lumber Jack is what we burn ourselves, on display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n \u003cdiv class=\"pd-ljp-why-actions\"\u003e\n \u003ca href=\"tel:0434010411\" class=\"pd-ljp-why-btn\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n Call 0434 010 411\n \u003c\/a\u003e\n \u003ca href=\"\/pages\/contact\" class=\"pd-ljp-why-btn pd-ljp-why-btn--ghost\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n Visit the Showroom\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- FAQ --\u003e\n \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-faq\"\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhat does Hickory Blend smoke taste like?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eBold, robust and savoury, with a subtle sweetness underneath. Hickory is the classic American BBQ smoke flavour, with a bacony quality that builds beautiful bark on brisket, ribs and pork shoulder. Stronger than apple or cherry, milder and more balanced than mesquite. If you imagine \"real BBQ smoke\", this is what you are picturing.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhat is Hickory Blend best for?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eBeef brisket, beef ribs, pork ribs, pulled pork, pork shoulder and bacon. Also excellent on whole chickens, turkey and game birds. Hickory is the most versatile smoke wood in the range, suitable for almost any long cook where you want proper bark and a deep smoke flavour. If you only buy one pellet, Hickory Blend is the one.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eHickory Blend vs Apple Blend, which should I choose?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eChoose Hickory Blend for bigger, longer cooks where you want bold smoke that builds bark: brisket, beef ribs, pork shoulder, pulled pork. Choose Apple Blend for milder, sweeter cooks where the smoke should support rather than dominate: bacon, ham, smoked cheese, chicken wings, salmon. Most pellet cooks keep both on hand and switch between them depending on the cook.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhy a blend instead of 100% Hickory?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eLumber Jack de-barks the Red Oak base so it does not compete with the hickory flavour, then leaves the bark on the hickory wood where all the flavour lives. The result is a pellet that actually tastes more like hickory than you might expect, plus a much cleaner burn with lower ash than a 100% Hickory bag. For long cooks like brisket, the cleaner burn really matters.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWill these pellets work in my pellet grill?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes. Lumber Jack pellets are standard 6mm BBQ pellets and work in all major pellet grills including Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss, Camp Chef and others. If you can run pellets, you can run Lumber Jack.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eHow long does a 9kg bag last?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eA rough rule of thumb on a quality pellet grill is around 1kg of pellets per hour at smoking temperatures (around 110 to 120 degrees C), and more at hotter cooks. A 9kg bag will get you through several long cooks. For brisket cooks specifically, expect to use 4 to 6kg per brisket, so a bag covers about two big cooks.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes. Lumber Jack Hickory Blend pellets are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Lumber Jack","offers":[{"title":"Default Title","offer_id":46321253941420,"sku":"LJ9KGHB","price":37.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/HickoryBlend.jpg?v=1780118218"},{"product_id":"lumber-jack-smoking-pellets-9kg-100-hickory","title":"Lumber Jack Smoking Pellets 9kg - 100% Hickory","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n max-width: 100% !important;\n width: 100% !important;\n flex: 1 1 100% !important;\n}\n\n.pd-ljp {\n --pd-bg: #ffffff;\n --pd-bg-soft: #f7f5f4;\n --pd-bg-dark: #1a1a1a;\n --pd-accent: #c8102e;\n --pd-accent-deep: #a00d24;\n --pd-text: #1a1a1a;\n --pd-text-muted: #5a5550;\n --pd-text-light: #9a9490;\n --pd-text-on-dark: #f0ece4;\n --pd-text-on-dark-muted: #b8b2ab;\n --pd-border: #e6e3e0;\n --pd-border-dark: #2e2e2e;\n --pd-radius: 8px;\n font-family: inherit;\n color: var(--pd-text);\n max-width: 100%;\n box-sizing: border-box;\n}\n.pd-ljp * { box-sizing: border-box; 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gap: 16px; margin-bottom: 32px; }\n.pd-ljp .pd-ljp-pair,\n.pd-ljp .pd-ljp-pair:link,\n.pd-ljp .pd-ljp-pair:visited {\n display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n background: #ffffff !important; text-decoration: none !important;\n transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n font-family: inherit !important; color: inherit !important;\n}\n.pd-ljp .pd-ljp-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-ljp-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-ljp-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-ljp-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-ljp-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-ljp-pair:hover .pd-ljp-pair-cta { gap: 10px; }\n.pd-ljp-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Range cross-link ── *\/\n.pd-ljp-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-ljp-range h3 { margin-top: 0; }\n.pd-ljp-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-ljp a.pd-ljp-range-cta,\n.pd-ljp a.pd-ljp-range-cta:link,\n.pd-ljp a.pd-ljp-range-cta:visited {\n display: inline-flex !important; align-items: center !important; justify-content: center !important;\n gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n border: none !important; border-radius: 6px !important; line-height: 1 !important;\n transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-ljp a.pd-ljp-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-ljp a.pd-ljp-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-ljp-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-ljp .pd-ljp-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-ljp .pd-ljp-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-ljp .pd-ljp-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-ljp .pd-ljp-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-ljp a.pd-ljp-why-btn,\n.pd-ljp a.pd-ljp-why-btn:link,\n.pd-ljp a.pd-ljp-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-ljp a.pd-ljp-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost,\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:link,\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-ljp a.pd-ljp-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-ljp-faq { margin-bottom: 16px; }\n.pd-ljp-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-ljp-faq-item[open] { border-color: var(--pd-accent); }\n.pd-ljp-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-ljp-faq-item summary::-webkit-details-marker { display: none; }\n.pd-ljp-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-ljp-faq-item[open] summary::after { content: '−'; }\n.pd-ljp-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n .pd-ljp-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n .pd-ljp-stats { grid-template-columns: repeat(2, 1fr); }\n .pd-ljp-stat:nth-child(2) { border-right: none; }\n .pd-ljp-stat:nth-child(1), .pd-ljp-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n .pd-ljp-features { grid-template-columns: 1fr; padding: 20px; }\n .pd-ljp-specs-row { grid-template-columns: 1fr; gap: 4px; }\n .pd-ljp-uses ul { grid-template-columns: 1fr; }\n .pd-ljp-story, .pd-ljp-why { padding: 22px; }\n .pd-ljp .pd-ljp-why-actions { flex-direction: column !important; align-items: stretch !important; }\n .pd-ljp a.pd-ljp-why-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-ljp\"\u003e\n\n \u003c!-- STAT STRIP --\u003e\n \u003cdiv class=\"pd-ljp-stats\"\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003e9kg Bag\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003e20lb \/ 9.5kg Net\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003e100% Hickory\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003eNo Filler Woods\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003eMaximum Intensity\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003eBark-On Flavour\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003eMade in USA\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003ePellet Grill Ready\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- INTRO --\u003e\n \u003cdiv class=\"pd-ljp-intro\"\u003e\n \u003cp class=\"pd-ljp-intro-lead\"\u003eThe most widely used smoking pellet in America, undiluted. 100% Hickory wood, bark left on, no oak base, no filler. Pure hickory bite on brisket, ribs and pork shoulder.\u003c\/p\u003e\n \u003cp\u003eHickory is the wood American BBQ was built on, and 100% Hickory is hickory at its loudest. Lumber Jack 100% Hickory pellets are made from pure virgin hickory wood with the bark left on, where the flavour lives. The result is the most intense, recognisable hickory smoke profile you can get from a 6mm pellet. If you cook for guests who notice the smoke, or if you want to push your brisket cook to the next level, this is the bag.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- FEATURES --\u003e\n \u003cdiv class=\"pd-ljp-features\"\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2L8 8h8l-4-6zM6 8v14h12V8H6z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003e100% Hickory, Zero Filler\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eNo oak base. No alder filler. No flavoured oils. Just pure virgin hickory wood, exactly what the bag says.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eMaximum Intensity Smoke\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eBark left on, full flavour through. More powerful and unmistakable than any blend. This is hickory at full volume.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M2 12h20M12 2c2.5 3 4 6.5 4 10s-1.5 7-4 10c-2.5-3-4-6.5-4-10s1.5-7 4-10z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eRound Log, Whole Tree\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eMade from whole hickory trees chipped green, not residual sawdust from furniture factories. Real wood, real smoke.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"3\" y=\"6\" width=\"18\" height=\"14\" rx=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M3 10h18M8 2v4M16 2v4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eFits Any Pellet Grill\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eStandard 6mm BBQ pellets. Designed for Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss and Camp Chef. Drop in and cook.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- STORY --\u003e\n \u003cdiv class=\"pd-ljp-story\"\u003e\n \u003cspan class=\"pd-ljp-story-eyebrow\"\u003e100% Hickory vs Hickory Blend\u003c\/span\u003e\n \u003ch3\u003eWhen you want hickory and only hickory.\u003c\/h3\u003e\n \u003cp\u003eLumber Jack makes both a Hickory Blend (60% de-barked oak \/ 40% hickory) and 100% Hickory. The Blend is the everyday workhorse: cleaner burn, lower ash, balanced smoke profile. \u003cstrong\u003e100% Hickory is the no-compromise version\u003c\/strong\u003e, with the bark left on the hickory wood for the most intense, unmistakable hickory smoke you can get.\u003c\/p\u003e\n \u003cp\u003eThe trade-off is honest: 100% varieties produce \u003cstrong\u003emore ash\u003c\/strong\u003e than blends, because there is more bark in the bag. For shorter cooks, smoke tubes, or any time you want maximum hickory hit, the extra cleanup is worth it. For long brisket marathons where the hopper has to run clean for 14 hours, the Blend is usually the smarter call.\u003c\/p\u003e\n \u003cp\u003eLumber Jack runs a round log plant in northern Wisconsin. Whole hickory trees, chipped green, with the bark on the primary wood, just like the old timers used to smoke meat. This is hickory the way it is meant to taste.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- SPECS --\u003e\n \u003cdiv class=\"pd-ljp-specs\"\u003e\n \u003cdiv class=\"pd-ljp-specs-header\"\u003eSpecifications\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eWood\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e100% Hickory (no filler woods, no oils)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBag Size\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e9kg (20lb)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eNet Weight\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e9.5kg per bag\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBag Dimensions\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e50 x 35 x 7 cm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eBold, intense, classic American hickory. Maximum bark-on flavour.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eBeef, pork, seafood, poultry and wild game. Brisket, ribs, pulled pork, bacon.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eAsh Content\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eHigher than the Hickory Blend (bark left on for maximum flavour)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eCompatible With\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eAll pellet grills (Yoder Smokers, GMG, Traeger, Pit Boss, Camp Chef and more)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eOrigin\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eMade in the USA from northern Wisconsin hickory\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eLJ9KG1H\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- USE CASES --\u003e\n \u003ch2\u003eWhat to cook with 100% Hickory pellets\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-uses\"\u003e\n \u003cul\u003e\n \u003cli\u003eBeef brisket (for maximum smoke ring)\u003c\/li\u003e\n \u003cli\u003eBeef ribs, short ribs and chuck roast\u003c\/li\u003e\n \u003cli\u003ePork ribs, pulled pork and pork shoulder\u003c\/li\u003e\n \u003cli\u003eBacon (the original hickory pairing)\u003c\/li\u003e\n \u003cli\u003eWhole chickens, turkey and duck\u003c\/li\u003e\n \u003cli\u003eWild game: venison, wild boar, game birds\u003c\/li\u003e\n \u003cli\u003eSmoked sausages, brats and kransky\u003c\/li\u003e\n \u003cli\u003eSmoke tubes for cold smoking cheese and salt\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- WORKS PERFECTLY WITH --\u003e\n \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-pairs\"\u003e\n\n \u003ca href=\"\/collections\/yoder\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003ePremium Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eYoder Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eHeavy-gauge American steel pellet smokers built for serious pitmasters. BBQ Republic is Australia's largest Yoder Smokers showroom.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop Yoder\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/collections\/green-mountain-grills-pellet-smokers\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003eSmart Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eGreen Mountain Grills\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eWiFi-controlled pellet smokers from one of the most established names in pellet cooking. Set it from the couch.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop GMG\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/collections\/nexgrill-pellet-smokers\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003eEntry-Level Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eNexgrill Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eSolid value pellet smokers to get you cooking. The right starting point for first-time pellet cooks.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop Nexgrill\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- RANGE --\u003e\n \u003cdiv class=\"pd-ljp-range\"\u003e\n \u003ch3\u003eExplore the full BBQ wood pellet range\u003c\/h3\u003e\n \u003cp\u003e100% Hickory is the purist's choice. Hickory Blend for the everyday workhorse, Apple Blend for pork and cheese, 100% Cherry for smallgoods, Mesquite for Texas-style brisket, Maple for poultry. Find the right pellet for the cook.\u003c\/p\u003e\n \u003ca href=\"\/collections\/wood-pellets\" class=\"pd-ljp-range-cta\"\u003e\n View All Wood Pellets\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n \u003c!-- WHY BBQ REPUBLIC --\u003e\n \u003cdiv class=\"pd-ljp-why\"\u003e\n \u003cspan class=\"pd-ljp-why-eyebrow\"\u003eBuy from a Pellet Specialist\u003c\/span\u003e\n \u003ch3\u003eAustralia's largest Yoder Smoker showroom stocks the pellets to match.\u003c\/h3\u003e\n \u003cp\u003eBBQ Republic runs Yoder Smokers daily. We know what good pellet smoke looks like and what cheap pellets do to a cook. Lumber Jack is what we burn ourselves, on display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n \u003cdiv class=\"pd-ljp-why-actions\"\u003e\n \u003ca href=\"tel:0434010411\" class=\"pd-ljp-why-btn\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n Call 0434 010 411\n \u003c\/a\u003e\n \u003ca href=\"\/pages\/contact\" class=\"pd-ljp-why-btn pd-ljp-why-btn--ghost\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n Visit the Showroom\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- FAQ --\u003e\n \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-faq\"\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhat does 100% Hickory taste like?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eBold, robust, savoury and unmistakably hickory. This is the smoke profile that defines American BBQ. With the bark left on the hickory wood, 100% Hickory delivers a more intense and powerful smoke than the Hickory Blend, with that signature bacony note pitmasters love. If you want hickory to be the loudest thing on the plate, this is the bag.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003e100% Hickory vs Hickory Blend, which should I choose?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eChoose 100% Hickory when you want maximum intensity and pure hickory flavour with no oak base diluting it. It is the purist's pick for occasional big cooks, smoke tubes, or any time you want the smoke to be loud. Choose Hickory Blend (60% oak \/ 40% hickory) for daily driver use, long brisket cooks, and lower ash. Many pitmasters keep both on hand and switch depending on the cook.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhy is 100% Hickory more intense than the Blend?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eThe flavour of any wood lives in its bark and cambium layer. Lumber Jack's 100% varieties keep the bark on the wood, so all the flavour compounds make it into the pellet. The blends, by comparison, use a de-barked Red Oak base to keep the burn cleaner. More bark means more flavour, but also more ash. It is a deliberate trade-off.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhat is 100% Hickory best for?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eBeef brisket, beef ribs, pork ribs, pulled pork, pork shoulder and bacon are the headline pairings. It is also excellent on whole chickens, turkey, duck, and any game meat. Because of its intensity, 100% Hickory is also a top choice for smoke tubes used in cold smoking cheese, salt and bacon.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eDoes 100% Hickory produce more ash than the Blend?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes, slightly. Because the bark is left on the hickory wood for maximum flavour, there is more bark in the bag overall, which means more ash in the firebox after burning. For most pellet cooks this is not a problem, but if you regularly run 12-plus-hour brisket cooks where the hopper needs to stay clear, the Hickory Blend may suit better.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWill these pellets work in my pellet grill?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes. Lumber Jack 100% Hickory pellets are standard 6mm BBQ pellets and work in all major pellet grills including Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss, Camp Chef and others. They also work brilliantly in smoke tubes for cold smoking on charcoal or gas grills.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes. Lumber Jack 100% Hickory pellets are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Lumber Jack","offers":[{"title":"Default Title","offer_id":46321256399020,"sku":"LJ9KG1H","price":37.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/LumbjerjackHickory.webp?v=1780118718"},{"product_id":"lumber-jack-smoking-pellets-9kg-mhc-competition-blend","title":"Lumber Jack Smoking Pellets 9kg – MHC Competition Blend","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n max-width: 100% !important;\n width: 100% !important;\n flex: 1 1 100% !important;\n}\n\n.pd-ljp {\n --pd-bg: #ffffff;\n --pd-bg-soft: #f7f5f4;\n --pd-bg-dark: #1a1a1a;\n --pd-accent: #c8102e;\n --pd-accent-deep: #a00d24;\n --pd-text: #1a1a1a;\n --pd-text-muted: #5a5550;\n --pd-text-light: #9a9490;\n --pd-text-on-dark: #f0ece4;\n --pd-text-on-dark-muted: #b8b2ab;\n --pd-border: #e6e3e0;\n --pd-border-dark: #2e2e2e;\n --pd-radius: 8px;\n font-family: inherit;\n color: var(--pd-text);\n max-width: 100%;\n box-sizing: border-box;\n}\n.pd-ljp * { box-sizing: border-box; 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background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-ljp a.pd-ljp-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-ljp-faq { margin-bottom: 16px; }\n.pd-ljp-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-ljp-faq-item[open] { border-color: var(--pd-accent); }\n.pd-ljp-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-ljp-faq-item summary::-webkit-details-marker { display: none; }\n.pd-ljp-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-ljp-faq-item[open] summary::after { content: '−'; }\n.pd-ljp-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n .pd-ljp-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n .pd-ljp-stats { grid-template-columns: repeat(2, 1fr); }\n .pd-ljp-stat:nth-child(2) { border-right: none; }\n .pd-ljp-stat:nth-child(1), .pd-ljp-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n .pd-ljp-features { grid-template-columns: 1fr; padding: 20px; }\n .pd-ljp-specs-row { grid-template-columns: 1fr; gap: 4px; }\n .pd-ljp-uses ul { grid-template-columns: 1fr; }\n .pd-ljp-story, .pd-ljp-why { padding: 22px; }\n .pd-ljp .pd-ljp-why-actions { flex-direction: column !important; align-items: stretch !important; }\n .pd-ljp a.pd-ljp-why-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-ljp\"\u003e\n\n \u003c!-- STAT STRIP --\u003e\n \u003cdiv class=\"pd-ljp-stats\"\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003e9kg Bag\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003e20lb \/ 9.5kg Net\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003eMaple · Hickory · Cherry\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003eEqual-Thirds Recipe\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003eNo Oak Filler\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003ePure Flavour Woods\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003eMade in USA\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003ePellet Grill Ready\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- INTRO --\u003e\n \u003cdiv class=\"pd-ljp-intro\"\u003e\n \u003cp class=\"pd-ljp-intro-lead\"\u003eThe bag competition pitmasters carry when they can only carry one. Equal thirds Maple, Hickory and Cherry: built for brisket, ribs, pork shoulder and chicken from a single hopper.\u003c\/p\u003e\n \u003cp\u003eThe Lumber Jack MHC Competition Blend (Maple, Hickory, Cherry) is the all-rounder of the Lumber Jack range. Unlike the other blends, there is no Red Oak base diluting the recipe. Three premium flavour woods, balanced in equal parts, designed so a competition team can cook all four categories on the same smoker without changing pellets. Hickory provides the bark and backbone. Cherry adds the rose-pink colour and sweetness. Maple bridges them with a mellow, slightly sweet smoke that softens the edges. If you only ever want to keep one pellet on hand, this is the bag that earns its keep.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- FEATURES --\u003e\n \u003cdiv class=\"pd-ljp-features\"\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"9\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 3v18M3 12h18\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eEqual Thirds Recipe\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eMaple, Hickory and Cherry in equal proportions. Each wood contributes its own character to the smoke profile. No single flavour dominates.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2L4 6v6c0 5.55 3.84 9.74 8 11 4.16-1.26 8-5.45 8-11V6l-8-4z\"\u003e\u003c\/path\u003e\u003cpath d=\"m9 12 2 2 4-4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eThe Competition Choice\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eBuilt for cooks who need one pellet to handle brisket, ribs, pork shoulder and chicken on the same smoker. Versatility under pressure.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2L8 8h8l-4-6zM6 8v14h12V8H6z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eThree Flavour Woods, No Oak Base\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eWhere other blends use de-barked oak as a base, MHC is three premium flavour woods only. More layered smoke profile, no filler.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"3\" y=\"6\" width=\"18\" height=\"14\" rx=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M3 10h18M8 2v4M16 2v4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eFits Any Pellet Grill\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eStandard 6mm BBQ pellets. Designed for Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss and Camp Chef. Drop in and cook.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- STORY --\u003e\n \u003cdiv class=\"pd-ljp-story\"\u003e\n \u003cspan class=\"pd-ljp-story-eyebrow\"\u003eWhy It's the Competition Blend\u003c\/span\u003e\n \u003ch3\u003eFour categories. One smoker. One pellet.\u003c\/h3\u003e\n \u003cp\u003eBBQ competition teams turn in four meats: chicken, pork ribs, pork shoulder and brisket. Each one has a different ideal smoke profile, but the smoker only holds one type of pellet at a time. Reload between cooks and you lose track of your brisket, your bark, and probably the trophy.\u003c\/p\u003e\n \u003cp\u003eThe MHC Competition Blend solves that problem. \u003cstrong\u003eHickory\u003c\/strong\u003e brings the bold, bark-building backbone for brisket and ribs. \u003cstrong\u003eCherry\u003c\/strong\u003e adds the signature rose-pink colour and a mild fruity sweetness that works with chicken and pork. \u003cstrong\u003eMaple\u003c\/strong\u003e bridges them with a mellow, slightly sweet smoke that softens the harder edges of hickory and complements every protein on the menu.\u003c\/p\u003e\n \u003cp\u003eThe result is a single pellet that handles everything a competition team turns in. Outside the comp circuit, it is the bag most regular pellet cooks reach for when they want one good all-rounder instead of four single-flavour bags taking up shed space.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- SPECS --\u003e\n \u003cdiv class=\"pd-ljp-specs\"\u003e\n \u003cdiv class=\"pd-ljp-specs-header\"\u003eSpecifications\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eWood Blend\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eEqual thirds Maple, Hickory and Cherry. No oak base.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBag Size\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e9kg (20lb)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eNet Weight\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e9.5kg per bag\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBag Dimensions\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e50 x 35 x 7 cm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eBalanced and layered: backbone from hickory, sweetness from cherry, smoothness from maple.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eAll four competition turn-ins. Especially red meat: brisket, beef ribs, pork ribs, pork shoulder.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eCompatible With\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eAll pellet grills (Yoder Smokers, GMG, Traeger, Pit Boss, Camp Chef and more)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eOrigin\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eManufactured in the USA by Lumber Jack\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eLJ9KGSP-1\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- USE CASES --\u003e\n \u003ch2\u003eWhat to cook with MHC Competition Blend\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-uses\"\u003e\n \u003cul\u003e\n \u003cli\u003eBeef brisket (the competition classic)\u003c\/li\u003e\n \u003cli\u003eBeef ribs and short ribs\u003c\/li\u003e\n \u003cli\u003ePork ribs (competition turn-in)\u003c\/li\u003e\n \u003cli\u003ePulled pork and pork shoulder\u003c\/li\u003e\n \u003cli\u003eChicken thighs, wings and whole birds\u003c\/li\u003e\n \u003cli\u003eLamb racks, lamb shoulder and butterflied lamb\u003c\/li\u003e\n \u003cli\u003eWagyu, picanha and premium steak cuts\u003c\/li\u003e\n \u003cli\u003eSmoked sausages, brats and smallgoods\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- WORKS PERFECTLY WITH --\u003e\n \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-pairs\"\u003e\n\n \u003ca href=\"\/collections\/yoder\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003ePremium Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eYoder Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eHeavy-gauge American steel pellet smokers built for serious pitmasters. BBQ Republic is Australia's largest Yoder Smokers showroom.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop Yoder\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/collections\/green-mountain-grills-pellet-smokers\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003eSmart Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eGreen Mountain Grills\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eWiFi-controlled pellet smokers from one of the most established names in pellet cooking. Set it from the couch.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop GMG\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/collections\/nexgrill-pellet-smokers\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003eEntry-Level Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eNexgrill Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eSolid value pellet smokers to get you cooking. The right starting point for first-time pellet cooks.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop Nexgrill\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- RANGE --\u003e\n \u003cdiv class=\"pd-ljp-range\"\u003e\n \u003ch3\u003eExplore the full BBQ wood pellet range\u003c\/h3\u003e\n \u003cp\u003eMHC Competition Blend is the all-rounder. For single-flavour specialists, try 100% Hickory or 100% Cherry. For everyday low-ash cooks, the Hickory Blend or Apple Blend. Find the right pellet for the cook.\u003c\/p\u003e\n \u003ca href=\"\/collections\/wood-pellets\" class=\"pd-ljp-range-cta\"\u003e\n View All Wood Pellets\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n \u003c!-- WHY BBQ REPUBLIC --\u003e\n \u003cdiv class=\"pd-ljp-why\"\u003e\n \u003cspan class=\"pd-ljp-why-eyebrow\"\u003eBuy from a Pellet Specialist\u003c\/span\u003e\n \u003ch3\u003eAustralia's largest Yoder Smoker showroom stocks the pellets to match.\u003c\/h3\u003e\n \u003cp\u003eBBQ Republic runs Yoder Smokers daily. We know what good pellet smoke looks like and what cheap pellets do to a cook. Lumber Jack is what we burn ourselves, on display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n \u003cdiv class=\"pd-ljp-why-actions\"\u003e\n \u003ca href=\"tel:0434010411\" class=\"pd-ljp-why-btn\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n Call 0434 010 411\n \u003c\/a\u003e\n \u003ca href=\"\/pages\/contact\" class=\"pd-ljp-why-btn pd-ljp-why-btn--ghost\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n Visit the Showroom\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- FAQ --\u003e\n \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-faq\"\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhat does MHC Competition Blend smoke taste like?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eBalanced and layered. Hickory provides the bold, bacony backbone you expect from American BBQ. Cherry adds a soft fruity sweetness and that signature rose-pink colour. Maple bridges them with a mellow, slightly sweet smoke that softens hickory's harder edges. Together they produce a smoke profile that is full but never overwhelming, with no single wood dominating the plate.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhy is it called the Competition Blend?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eBBQ competition teams have to turn in four meats: chicken, pork ribs, pork shoulder and brisket. Each one ideally suits a different smoke profile, but you can only run one pellet at a time through your smoker. The Competition Blend is engineered so a single bag handles all four categories well, which is why it is one of the most popular pellets on the comp circuit. The same logic applies at home: one bag covers everything.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhat is MHC Competition Blend best for?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eEverything, honestly, which is the point. The manufacturer specifically positions it as excellent with red meat (brisket, beef ribs, pork shoulder) but it also handles chicken, lamb, pork ribs, sausages and even premium steak cuts beautifully. If you cook a variety of proteins and want one pellet that does it all, MHC is the answer.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eCompetition Blend vs single-flavour pellets, which should I buy?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eChoose MHC Competition Blend if you cook a variety of proteins and want one bag that handles all of them well. Choose a single-flavour pellet like 100% Hickory or 100% Cherry when you want maximum intensity of one specific smoke profile, or when you're cooking for a specific outcome (Hickory for brisket bark, Cherry for smallgoods colour). Many pellet cooks keep MHC as their daily bag and one or two single flavours for specific cooks.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eHow is MHC different from the Hickory Blend or Apple Blend?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eThe other blends use 60% de-barked Red Oak as a base with 40% of a single flavour wood on top. MHC has no oak base. It is three premium flavour woods (Maple, Hickory, Cherry) in equal proportions. That means a more layered, complex smoke profile with no filler wood at all. The trade-off is slightly more ash than the oak-base blends, but most pellet cooks find it worthwhile for the flavour depth.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWill these pellets work in my pellet grill?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes. Lumber Jack pellets are standard 6mm BBQ pellets and work in all major pellet grills including Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss, Camp Chef and others. If you can run pellets, you can run Lumber Jack.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes. Lumber Jack MHC Competition Blend pellets are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Lumber Jack","offers":[{"title":"Default Title","offer_id":46321257906348,"sku":"LJ9KGSP-1","price":37.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/CompetitionBlend.jpg?v=1780118927"},{"product_id":"lumber-jack-smoking-pellets-9kg-ohc-supreme-blend","title":"Lumber Jack Smoking Pellets 9kg – OHC Supreme Blend","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n max-width: 100% !important;\n width: 100% !important;\n flex: 1 1 100% !important;\n}\n\n.pd-ljp {\n --pd-bg: #ffffff;\n --pd-bg-soft: #f7f5f4;\n --pd-bg-dark: #1a1a1a;\n --pd-accent: #c8102e;\n --pd-accent-deep: #a00d24;\n --pd-text: #1a1a1a;\n --pd-text-muted: #5a5550;\n --pd-text-light: #9a9490;\n --pd-text-on-dark: #f0ece4;\n --pd-text-on-dark-muted: #b8b2ab;\n --pd-border: #e6e3e0;\n --pd-border-dark: #2e2e2e;\n --pd-radius: 8px;\n font-family: inherit;\n color: var(--pd-text);\n max-width: 100%;\n box-sizing: border-box;\n}\n.pd-ljp * { box-sizing: border-box; }\n.pd-ljp p { margin: 0 0 14px; line-height: 1.7; font-size: 0.95rem; color: var(--pd-text); }\n.pd-ljp h2 { font-size: clamp(1.4rem, 3vw, 1.8rem); font-weight: 800; letter-spacing: -0.01em; margin: 0 0 16px; line-height: 1.2; color: var(--pd-text); }\n.pd-ljp h3 { font-size: 1.05rem; font-weight: 700; margin: 0 0 10px; color: var(--pd-text); }\n\n\/* ── Stat strip ── *\/\n.pd-ljp-stats { display: grid; grid-template-columns: repeat(4, 1fr); background: var(--pd-bg-dark); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-ljp-stat { padding: 22px 16px; text-align: center; border-right: 1px solid var(--pd-border-dark); }\n.pd-ljp-stat:last-child { border-right: none; }\n.pd-ljp-stat-value { display: block; font-size: 1.05rem; font-weight: 800; color: var(--pd-accent); margin-bottom: 4px; letter-spacing: -0.01em; }\n.pd-ljp-stat-label { display: block; font-size: 0.65rem; font-weight: 600; text-transform: uppercase; letter-spacing: 0.12em; color: var(--pd-text-on-dark-muted); 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}\n.pd-ljp-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-ljp-specs-row:last-child { border-bottom: none; }\n.pd-ljp-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-ljp-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-ljp-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-ljp-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-ljp-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-ljp-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-ljp-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-ljp .pd-ljp-pair,\n.pd-ljp .pd-ljp-pair:link,\n.pd-ljp .pd-ljp-pair:visited {\n display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n background: #ffffff !important; text-decoration: none !important;\n transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n font-family: inherit !important; color: inherit !important;\n}\n.pd-ljp .pd-ljp-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-ljp-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-ljp-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-ljp-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-ljp-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-ljp-pair:hover .pd-ljp-pair-cta { gap: 10px; }\n.pd-ljp-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Range cross-link ── *\/\n.pd-ljp-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-ljp-range h3 { margin-top: 0; }\n.pd-ljp-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-ljp a.pd-ljp-range-cta,\n.pd-ljp a.pd-ljp-range-cta:link,\n.pd-ljp a.pd-ljp-range-cta:visited {\n display: inline-flex !important; align-items: center !important; justify-content: center !important;\n gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n border: none !important; border-radius: 6px !important; line-height: 1 !important;\n transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-ljp a.pd-ljp-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-ljp a.pd-ljp-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-ljp-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-ljp .pd-ljp-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-ljp .pd-ljp-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-ljp .pd-ljp-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-ljp .pd-ljp-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-ljp a.pd-ljp-why-btn,\n.pd-ljp a.pd-ljp-why-btn:link,\n.pd-ljp a.pd-ljp-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-ljp a.pd-ljp-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost,\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:link,\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-ljp a.pd-ljp-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-ljp-faq { margin-bottom: 16px; }\n.pd-ljp-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-ljp-faq-item[open] { border-color: var(--pd-accent); }\n.pd-ljp-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-ljp-faq-item summary::-webkit-details-marker { display: none; }\n.pd-ljp-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-ljp-faq-item[open] summary::after { content: '−'; }\n.pd-ljp-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n .pd-ljp-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n .pd-ljp-stats { grid-template-columns: repeat(2, 1fr); }\n .pd-ljp-stat:nth-child(2) { border-right: none; }\n .pd-ljp-stat:nth-child(1), .pd-ljp-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n .pd-ljp-features { grid-template-columns: 1fr; padding: 20px; }\n .pd-ljp-specs-row { grid-template-columns: 1fr; gap: 4px; }\n .pd-ljp-uses ul { grid-template-columns: 1fr; }\n .pd-ljp-story, .pd-ljp-why { padding: 22px; }\n .pd-ljp .pd-ljp-why-actions { flex-direction: column !important; align-items: stretch !important; }\n .pd-ljp a.pd-ljp-why-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-ljp\"\u003e\n\n \u003c!-- STAT STRIP --\u003e\n \u003cdiv class=\"pd-ljp-stats\"\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003e9kg Bag\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003e20lb \/ 9.5kg Net\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003eOak · Hickory · Cherry\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003eEqual-Parts OHC Recipe\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003eSear + Smoke\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003eDual-Purpose Pellet\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003eMade in USA\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-final\"\u003ePellet Grill Ready\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- INTRO --\u003e\n \u003cdiv class=\"pd-ljp-intro\"\u003e\n \u003cp class=\"pd-ljp-intro-lead\"\u003eThe everyday workhorse. The pellet engineered to sear steaks at 350 degrees and smoke brisket at 110, all from the same bag. Lumber Jack Supreme Blend (OHC), equal parts Oak, Hickory and Cherry.\u003c\/p\u003e\n \u003cp\u003eMost pellets are built for one thing: smoke. Supreme Blend OHC is built for two. The Oak base burns hot and clean, giving you the heat you need for searing, grilling and high-temp pellet cooks. The Hickory provides the bold, bark-building smoke that pellet cooks expect. The Cherry adds the rose-pink colour and a soft fruity sweetness that takes the edge off the hickory. Combined in equal parts, it is the bag pellet cooks reach for when they cannot predict what tomorrow's cook will be. Steaks, pizza, brisket, ribs, wings: one pellet, one hopper, every cook.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- FEATURES --\u003e\n \u003cdiv class=\"pd-ljp-features\"\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"9\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 3v18M3 12h18\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eEqual Parts Oak, Hickory, Cherry\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eThree flavour woods balanced in equal proportions. Oak for heat and clean burn. Hickory for the bark and bite. Cherry for sweetness and colour.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eSears Hot, Smokes Slow\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eThe oak base delivers high heat for searing and grilling. The hickory and cherry layer in proper BBQ smoke flavour. True dual-purpose pellet.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M2 12h20M12 2c2.5 3 4 6.5 4 10s-1.5 7-4 10c-2.5-3-4-6.5-4-10s1.5-7 4-10z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eRound Log, Whole Tree\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eMade from whole trees chipped green, not residual sawdust from furniture factories. Pure virgin wood fibre, real flavour, no shortcuts.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"3\" y=\"6\" width=\"18\" height=\"14\" rx=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M3 10h18M8 2v4M16 2v4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eFits Any Pellet Grill\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eStandard 6mm BBQ pellets. Designed for Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss and Camp Chef. Drop in and cook.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- STORY --\u003e\n \u003cdiv class=\"pd-ljp-story\"\u003e\n \u003cspan class=\"pd-ljp-story-eyebrow\"\u003eWhy Supreme Blend is the Daily Driver\u003c\/span\u003e\n \u003ch3\u003eThree woods, one job: be ready for any cook.\u003c\/h3\u003e\n \u003cp\u003eMost pellet cooks load their hopper before they know what they're cooking. Steak tonight, pulled pork tomorrow, pizza on Sunday, ribs next weekend. Stopping to swap pellets between every cook is a hassle, and running a single-flavour bag through everything means compromising on either heat (for searing) or flavour (for low-and-slow).\u003c\/p\u003e\n \u003cp\u003eSupreme Blend OHC solves that. The \u003cstrong\u003eOak base\u003c\/strong\u003e burns clean and hot, perfect for searing steaks, cooking pizza on the pellet grill, or running any hot-and-fast cook. The \u003cstrong\u003eHickory\u003c\/strong\u003e brings the classic American BBQ smoke that pellet cooks expect on ribs, pulled pork and brisket. The \u003cstrong\u003eCherry\u003c\/strong\u003e rounds the smoke profile out with a soft fruity sweetness and adds that signature rose-pink colour to whatever you cook.\u003c\/p\u003e\n \u003cp\u003eIt is the bag we keep in the hopper at the Wetherill Park showroom by default. If we have one bag open, it is usually this one.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- SPECS --\u003e\n \u003cdiv class=\"pd-ljp-specs\"\u003e\n \u003cdiv class=\"pd-ljp-specs-header\"\u003eSpecifications\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eWood Blend\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eEqual parts Oak, Hickory and Cherry (OHC)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBag Size\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e9kg (20lb)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eNet Weight\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e9.5kg per bag\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBag Dimensions\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e50 x 35 x 7 cm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eBalanced and versatile. Bold hickory backbone, sweet cherry finish, clean oak burn.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eDual-purpose use: high-heat searing and grilling plus low-and-slow smoking. Any protein.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eCompatible With\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eAll pellet grills (Yoder Smokers, GMG, Traeger, Pit Boss, Camp Chef and more)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eOrigin\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eMade in the USA from northern Wisconsin hardwoods\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eLJ9KGSP-1\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- USE CASES --\u003e\n \u003ch2\u003eWhat to cook with Supreme Blend OHC pellets\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-uses\"\u003e\n \u003cul\u003e\n \u003cli\u003eReverse-seared ribeye and porterhouse\u003c\/li\u003e\n \u003cli\u003eWood-fired pizza on the pellet grill\u003c\/li\u003e\n \u003cli\u003eWagyu and smash burgers\u003c\/li\u003e\n \u003cli\u003ePork ribs and pulled pork\u003c\/li\u003e\n \u003cli\u003eBeef brisket and beef ribs\u003c\/li\u003e\n \u003cli\u003eWhole chickens, wings and turkey\u003c\/li\u003e\n \u003cli\u003eSmoked sausages, brats and kransky\u003c\/li\u003e\n \u003cli\u003eLamb racks, lamb shoulder, lamb chops\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- WORKS PERFECTLY WITH --\u003e\n \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-pairs\"\u003e\n\n \u003ca href=\"\/collections\/yoder\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003ePremium Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eYoder Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eHeavy-gauge American steel pellet smokers built for serious pitmasters. BBQ Republic is Australia's largest Yoder Smokers showroom.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop Yoder\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/collections\/green-mountain-grills-pellet-smokers\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003eSmart Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eGreen Mountain Grills\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eWiFi-controlled pellet smokers from one of the most established names in pellet cooking. Set it from the couch.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop GMG\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/collections\/nexgrill-pellet-smokers\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003eEntry-Level Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eNexgrill Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eSolid value pellet smokers to get you cooking. The right starting point for first-time pellet cooks.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop Nexgrill\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- RANGE --\u003e\n \u003cdiv class=\"pd-ljp-range\"\u003e\n \u003ch3\u003eExplore the full BBQ wood pellet range\u003c\/h3\u003e\n \u003cp\u003eSupreme Blend OHC is the everyday all-rounder. For maximum single-flavour intensity, try 100% Hickory or 100% Cherry. For pork and cheese specialists, Apple Blend. For low-ash long cooks, the Hickory Blend. Find the right pellet for the cook.\u003c\/p\u003e\n \u003ca href=\"\/collections\/wood-pellets\" class=\"pd-ljp-range-cta\"\u003e\n View All Wood Pellets\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n \u003c!-- WHY BBQ REPUBLIC --\u003e\n \u003cdiv class=\"pd-ljp-why\"\u003e\n \u003cspan class=\"pd-ljp-why-eyebrow\"\u003eBuy from a Pellet Specialist\u003c\/span\u003e\n \u003ch3\u003eAustralia's largest Yoder Smoker showroom stocks the pellets to match.\u003c\/h3\u003e\n \u003cp\u003eBBQ Republic runs Yoder Smokers daily. We know what good pellet smoke looks like and what cheap pellets do to a cook. Lumber Jack is what we burn ourselves, on display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n \u003cdiv class=\"pd-ljp-why-actions\"\u003e\n \u003ca href=\"tel:0434010411\" class=\"pd-ljp-why-btn\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n Call 0434 010 411\n \u003c\/a\u003e\n \u003ca href=\"\/pages\/contact\" class=\"pd-ljp-why-btn pd-ljp-why-btn--ghost\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n Visit the Showroom\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- FAQ --\u003e\n \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-faq\"\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhat does Supreme Blend OHC smoke taste like?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eBalanced, full and versatile. Hickory provides the bold, bacony backbone American BBQ is known for. Cherry adds a soft fruity sweetness and that signature rose-pink colour. Oak rounds it out with a clean, neutral base that lets you push the cooking temperature up without bitterness. Together, it is a smoke profile that suits almost anything you cook.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhy is Supreme Blend called dual-purpose?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eMost pellet blends are designed purely for smoking, with smoke flavour as the priority. Supreme Blend OHC is engineered to do both: deliver enough heat for high-temperature cooks like searing steaks and pizza, while still producing proper BBQ smoke flavour for low-and-slow cooks. The oak base is the key, since oak burns hotter and cleaner than fruit woods alone. One bag, two cooking styles.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhat is Supreme Blend OHC best for?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eAnything, really, which is the point. Reverse-seared steaks, wood-fired pizza, smash burgers, brisket, pork ribs, pulled pork, whole chickens, wings, lamb, sausages: this is the bag pellet cooks use when they cannot predict what tomorrow's cook will be. If you are looking for one \"always-loaded\" pellet for your hopper, Supreme Blend OHC is the most flexible choice in the range.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eSupreme Blend vs single-flavour pellets, which should I choose?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eChoose Supreme Blend OHC for everyday cooking when you want one bag that handles any cook. Choose a single-flavour pellet like 100% Hickory, 100% Cherry or the Apple Blend when you want maximum intensity of one specific smoke profile, or when you're cooking for a specific outcome (Hickory for brisket bark, Cherry for smallgoods colour, Apple for pork). Many pellet cooks keep Supreme Blend as their daily bag and one or two single flavours for specific cooks.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eCan I really sear steaks with this pellet?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes. The oak base in Supreme Blend OHC burns hotter than pure fruit-wood pellets, so it suits high-heat cooks like reverse searing, pellet-grill pizza and direct grilling. Provided your pellet grill can hit and hold the temperature you need (most quality pellet grills will run 300 to 400 degrees C), the pellet is not the limit. Many cooks use a smoke-then-sear approach: low temp first for the smoke, then crank the grill for the sear, all from the same bag.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWill these pellets work in my pellet grill?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes. Lumber Jack pellets are standard 6mm BBQ pellets and work in all major pellet grills including Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss, Camp Chef and others. If you can run pellets, you can run Lumber Jack.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes. Lumber Jack Supreme Blend OHC pellets are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Lumber Jack","offers":[{"title":"Default Title","offer_id":46321685463212,"sku":"LJ9KGSP","price":37.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/LumberJack-SUPREMEBLEND-English_1500x_c7517b2b-0209-4fb3-b292-25885cbd11c3.webp?v=1780136050"},{"product_id":"lumber-jack-smoking-pellets-9kg-char-hickory","title":"Lumber Jack Smoking Pellets 9kg - Char\/Hickory","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n max-width: 100% !important;\n width: 100% !important;\n flex: 1 1 100% !important;\n}\n\n.pd-ljp {\n --pd-bg: #ffffff;\n --pd-bg-soft: #f7f5f4;\n --pd-bg-dark: #1a1a1a;\n --pd-accent: #c8102e;\n --pd-accent-deep: #a00d24;\n --pd-text: #1a1a1a;\n --pd-text-muted: #5a5550;\n --pd-text-light: #9a9490;\n --pd-text-on-dark: #f0ece4;\n --pd-text-on-dark-muted: #b8b2ab;\n --pd-border: #e6e3e0;\n --pd-border-dark: #2e2e2e;\n --pd-radius: 8px;\n font-family: inherit;\n color: var(--pd-text);\n max-width: 100%;\n box-sizing: border-box;\n}\n.pd-ljp * { box-sizing: border-box; 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}\n\n\/* ── Intro ── *\/\n.pd-ljp-intro { margin-bottom: 32px; }\n.pd-ljp-intro-lead { font-size: 1.05rem; font-weight: 600; color: var(--pd-text); margin-bottom: 16px; line-height: 1.5; }\n\n\/* ── Feature grid ── *\/\n.pd-ljp-features { display: grid; grid-template-columns: repeat(2, 1fr); gap: 16px; background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-ljp-feature { display: flex; flex-direction: column; gap: 6px; }\n.pd-ljp-feature-icon { width: 36px; height: 36px; border-radius: 50%; background: rgba(200, 16, 46, 0.12); display: flex; align-items: center; justify-content: center; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-ljp-feature-icon svg { width: 18px; height: 18px; }\n.pd-ljp-feature-title { font-size: 0.92rem; font-weight: 700; margin: 0 0 4px; color: var(--pd-text); }\n.pd-ljp-feature-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin: 0; }\n\n\/* ── Story callout ── *\/\n.pd-ljp-story { background: var(--pd-bg-dark); color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-ljp-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-ljp-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-ljp-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-ljp-story p:last-child { margin-bottom: 0; }\n.pd-ljp-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-ljp-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-ljp-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-ljp-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-ljp-specs-row:last-child { border-bottom: none; }\n.pd-ljp-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-ljp-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-ljp-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-ljp-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-ljp-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-ljp-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-ljp-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-ljp .pd-ljp-pair,\n.pd-ljp .pd-ljp-pair:link,\n.pd-ljp .pd-ljp-pair:visited {\n display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n background: #ffffff !important; text-decoration: none !important;\n transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n font-family: inherit !important; color: inherit !important;\n}\n.pd-ljp .pd-ljp-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-ljp-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-ljp-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-ljp-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-ljp-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-ljp-pair:hover .pd-ljp-pair-cta { gap: 10px; }\n.pd-ljp-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Range cross-link ── *\/\n.pd-ljp-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-ljp-range h3 { margin-top: 0; }\n.pd-ljp-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-ljp a.pd-ljp-range-cta,\n.pd-ljp a.pd-ljp-range-cta:link,\n.pd-ljp a.pd-ljp-range-cta:visited {\n display: inline-flex !important; align-items: center !important; justify-content: center !important;\n gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n border: none !important; border-radius: 6px !important; line-height: 1 !important;\n transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-ljp a.pd-ljp-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-ljp a.pd-ljp-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-ljp-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-ljp .pd-ljp-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-ljp .pd-ljp-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-ljp .pd-ljp-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-ljp .pd-ljp-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-ljp a.pd-ljp-why-btn,\n.pd-ljp a.pd-ljp-why-btn:link,\n.pd-ljp a.pd-ljp-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-ljp a.pd-ljp-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost,\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:link,\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-ljp a.pd-ljp-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-ljp-faq { margin-bottom: 16px; }\n.pd-ljp-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-ljp-faq-item[open] { border-color: var(--pd-accent); }\n.pd-ljp-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-ljp-faq-item summary::-webkit-details-marker { display: none; }\n.pd-ljp-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-ljp-faq-item[open] summary::after { content: '−'; }\n.pd-ljp-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n .pd-ljp-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n .pd-ljp-stats { grid-template-columns: repeat(2, 1fr); }\n .pd-ljp-stat:nth-child(2) { border-right: none; }\n .pd-ljp-stat:nth-child(1), .pd-ljp-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n .pd-ljp-features { grid-template-columns: 1fr; padding: 20px; }\n .pd-ljp-specs-row { grid-template-columns: 1fr; gap: 4px; }\n .pd-ljp-uses ul { grid-template-columns: 1fr; }\n .pd-ljp-story, .pd-ljp-why { padding: 22px; }\n .pd-ljp .pd-ljp-why-actions { flex-direction: column !important; align-items: stretch !important; }\n .pd-ljp a.pd-ljp-why-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-ljp\"\u003e\n\n \u003c!-- STAT STRIP --\u003e\n \u003cdiv class=\"pd-ljp-stats\"\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003e9kg Bag\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003e20lb \/ 9.5kg Net\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003e20% Charcoal · 80% Hickory\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003eUnique Char Blend\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003eDeeper Smoke Ring\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003eCharcoal-Boosted\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003eMade in USA\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003ePellet Grill Ready\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- INTRO --\u003e\n \u003cdiv class=\"pd-ljp-intro\"\u003e\n \u003cp class=\"pd-ljp-intro-lead\"\u003eThe pellet that brings real charcoal flavour to a pellet grill. 20% genuine charcoal blended with 80% Hickory wood. The closest you can get to a Weber Smokey Mountain finish from a Yoder hopper.\u003c\/p\u003e\n \u003cp\u003eLumber Jack Char\/Hickory is the one pellet on the market that does something no other can: it puts actual charcoal in your hopper. The 20% charcoal content delivers two things pellet grills have always struggled to replicate, the deep smoke ring you only get from charcoal cooking and the traditional charcoal flavour that defines real BBQ. The 80% Hickory provides the bold, bacony smoke profile every pellet cook expects. For brisket cooks chasing a competition-grade smoke ring on a pellet grill, this is the bag.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- FEATURES --\u003e\n \u003cdiv class=\"pd-ljp-features\"\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"6\"\u003e\u003c\/circle\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"2\"\u003e\u003c\/circle\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003e20% Real Charcoal in Every Pellet\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eNo other manufacturer blends actual charcoal into their wood pellets. Char\/Hickory is genuinely unique. Charcoal flavour from a pellet grill.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"9\"\u003e\u003c\/circle\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"5\"\u003e\u003c\/circle\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eDeeper, Better Smoke Rings\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eCharcoal produces more nitric oxide than wood alone, and that is what creates the pink smoke ring on smoked meat. More charcoal in the burn means more visible smoke ring.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eTraditional Charcoal Flavour\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eThat distinct charcoal-cooked taste pellet grills cannot normally reproduce. Char\/Hickory delivers it without giving up the convenience of a set-and-forget pellet smoker.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"3\" y=\"6\" width=\"18\" height=\"14\" rx=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M3 10h18M8 2v4M16 2v4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eFits Any Pellet Grill\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eStandard 6mm BBQ pellets. Designed for Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss and Camp Chef. Drop in and cook.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- STORY --\u003e\n \u003cdiv class=\"pd-ljp-story\"\u003e\n \u003cspan class=\"pd-ljp-story-eyebrow\"\u003eWhy The Charcoal Matters\u003c\/span\u003e\n \u003ch3\u003eThe science of the smoke ring, on a pellet grill.\u003c\/h3\u003e\n \u003cp\u003eThat pink smoke ring you see around the outside of a properly smoked brisket is not just for show. It is the visual signature of real wood-smoke cooking, produced when nitric oxide and nitrogen dioxide from the burning fuel react with the myoglobin in the meat. The more of these compounds in the smoke, the deeper and more visible the ring.\u003c\/p\u003e\n \u003cp\u003eThe catch: \u003cstrong\u003echarcoal produces far more nitric oxide than wood\u003c\/strong\u003e. That is why traditional charcoal BBQs are famous for deep, photogenic smoke rings, and why pellet grills (which burn pure wood) are known for thinner ones. Char\/Hickory closes that gap by blending 20% genuine charcoal directly into the pellet, so every pellet that drops into the auger carries some charcoal into the burn.\u003c\/p\u003e\n \u003cp\u003eThe 80% Hickory does the rest. You get the bold, classic American BBQ smoke flavour you expect from a Hickory pellet, plus a noticeably better smoke ring and a distinct charcoal-cooked finish. For competition brisket cooks judged on appearance as well as flavour, this is the bag that closes the loop.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- SPECS --\u003e\n \u003cdiv class=\"pd-ljp-specs\"\u003e\n \u003cdiv class=\"pd-ljp-specs-header\"\u003eSpecifications\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBlend\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e20% Charcoal \/ 80% Hickory wood\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBag Size\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e9kg (20lb)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eNet Weight\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e9.5kg per bag\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBag Dimensions\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e50 x 35 x 7 cm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eBold hickory smoke with traditional charcoal undertones. Deeper smoke rings than wood-only pellets.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eBrisket, beef ribs, pork ribs, pulled pork. Any cook where smoke ring and bark matter.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eCompatible With\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eAll pellet grills (Yoder Smokers, GMG, Traeger, Pit Boss, Camp Chef and more)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eOrigin\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eManufactured in the USA by Lumber Jack\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eLJ9KGCH\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- USE CASES --\u003e\n \u003ch2\u003eWhat to cook with Char\/Hickory pellets\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-uses\"\u003e\n \u003cul\u003e\n \u003cli\u003eBeef brisket (for maximum smoke ring)\u003c\/li\u003e\n \u003cli\u003eBeef ribs and short ribs\u003c\/li\u003e\n \u003cli\u003ePork ribs (St Louis and baby back)\u003c\/li\u003e\n \u003cli\u003ePulled pork and pork shoulder\u003c\/li\u003e\n \u003cli\u003ePork belly burnt ends\u003c\/li\u003e\n \u003cli\u003eWhole chickens, wings and turkey\u003c\/li\u003e\n \u003cli\u003eTri-tip, picanha and rump roast\u003c\/li\u003e\n \u003cli\u003eSmoked sausages and brats\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- WORKS PERFECTLY WITH --\u003e\n \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-pairs\"\u003e\n\n \u003ca href=\"\/collections\/yoder\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003ePremium Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eYoder Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eHeavy-gauge American steel pellet smokers built for serious pitmasters. BBQ Republic is Australia's largest Yoder Smokers showroom.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop Yoder\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/collections\/green-mountain-grills-pellet-smokers\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003eSmart Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eGreen Mountain Grills\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eWiFi-controlled pellet smokers from one of the most established names in pellet cooking. Set it from the couch.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop GMG\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/collections\/nexgrill-pellet-smokers\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003eEntry-Level Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eNexgrill Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eSolid value pellet smokers to get you cooking. The right starting point for first-time pellet cooks.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop Nexgrill\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- RANGE --\u003e\n \u003cdiv class=\"pd-ljp-range\"\u003e\n \u003ch3\u003eExplore the full BBQ wood pellet range\u003c\/h3\u003e\n \u003cp\u003eChar\/Hickory is the smoke ring specialist. For everyday all-rounders try Supreme Blend OHC. For maximum single-flavour intensity, 100% Hickory or 100% Cherry. For pork and cheese, Apple Blend. For low-ash long cooks, the Hickory Blend. Find the right pellet for the cook.\u003c\/p\u003e\n \u003ca href=\"\/collections\/wood-pellets\" class=\"pd-ljp-range-cta\"\u003e\n View All Wood Pellets\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n \u003c!-- WHY BBQ REPUBLIC --\u003e\n \u003cdiv class=\"pd-ljp-why\"\u003e\n \u003cspan class=\"pd-ljp-why-eyebrow\"\u003eBuy from a Pellet Specialist\u003c\/span\u003e\n \u003ch3\u003eAustralia's largest Yoder Smoker showroom stocks the pellets to match.\u003c\/h3\u003e\n \u003cp\u003eBBQ Republic runs Yoder Smokers daily. We know what good pellet smoke looks like and what cheap pellets do to a cook. Lumber Jack is what we burn ourselves, on display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n \u003cdiv class=\"pd-ljp-why-actions\"\u003e\n \u003ca href=\"tel:0434010411\" class=\"pd-ljp-why-btn\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n Call 0434 010 411\n \u003c\/a\u003e\n \u003ca href=\"\/pages\/contact\" class=\"pd-ljp-why-btn pd-ljp-why-btn--ghost\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n Visit the Showroom\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- FAQ --\u003e\n \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-faq\"\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhat is Char\/Hickory and how does it work?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eChar\/Hickory is a unique Lumber Jack pellet that blends 20% real charcoal with 80% Hickory wood. The charcoal does two things you cannot achieve with a wood-only pellet: it produces a noticeably deeper pink smoke ring, and it adds that distinct charcoal-cooked flavour you usually only get from a Weber kettle or offset smoker. The Hickory provides the bold, bacony smoke profile that pellet cooks expect. It is the only pellet on the market with this recipe.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWill I really get a better smoke ring with Char\/Hickory?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes, and there's actual science behind it. The pink smoke ring on smoked meat is created when nitric oxide and nitrogen dioxide from the burning fuel react with myoglobin in the meat. Charcoal produces significantly more of these gases than wood does, which is why charcoal cooks famously have deeper smoke rings than pellet cooks. With 20% real charcoal in the pellet, Char\/Hickory delivers a deeper, more visible smoke ring than a 100% wood pellet on the same cut of meat.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eDoes it really taste like charcoal BBQ?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eCloser than any other pellet you can buy, yes. It will not be identical to cooking on a Weber Smokey Mountain or a Big Green Egg loaded with lump charcoal, because the charcoal-to-wood ratio is different. But for a pellet grill, this is as close to that traditional charcoal flavour as you can get. If you have ever felt your pellet grill was missing something you used to taste from charcoal cooking, Char\/Hickory is the answer.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eChar\/Hickory vs 100% Hickory vs Hickory Blend, which should I use?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eChoose Char\/Hickory when smoke ring and charcoal flavour matter, especially on brisket, beef ribs and competition cooks where appearance is judged. Choose 100% Hickory for maximum pure hickory intensity. Choose Hickory Blend for everyday cooks where you want strong hickory smoke with lower ash and a cleaner burn. Many serious pellet cooks keep Char\/Hickory specifically for brisket and beef cooks where the smoke ring will be the first thing people see.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWill Char\/Hickory work in my pellet grill?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes. Char\/Hickory is a standard 6mm BBQ pellet and works in all major pellet grills including Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss, Camp Chef and others. The charcoal content does not affect how it feeds through the auger or burns in the firepot.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eHow long does a 9kg bag last?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eA rough rule of thumb on a quality pellet grill is around 1kg of pellets per hour at smoking temperatures (around 110 to 120 degrees C), and more at hotter cooks. A 9kg bag will get you through several long cooks. For brisket cooks specifically, expect to use 4 to 6kg per brisket, so a bag covers about two big cooks.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes. Lumber Jack Char\/Hickory pellets are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Lumber Jack","offers":[{"title":"Default Title","offer_id":46321687003308,"sku":"LJ9KGCH","price":37.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/char-lumber-for-web-e1775093807999.jpg?v=1780136500"},{"product_id":"lumber-jack-smoking-pellets-9kg-100-oak","title":"Lumber Jack Smoking Pellets 9kg - 100% Oak","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n max-width: 100% !important;\n width: 100% !important;\n flex: 1 1 100% !important;\n}\n\n.pd-ljp {\n --pd-bg: #ffffff;\n --pd-bg-soft: #f7f5f4;\n --pd-bg-dark: #1a1a1a;\n --pd-accent: #c8102e;\n --pd-accent-deep: #a00d24;\n --pd-text: #1a1a1a;\n --pd-text-muted: #5a5550;\n --pd-text-light: #9a9490;\n --pd-text-on-dark: #f0ece4;\n --pd-text-on-dark-muted: #b8b2ab;\n --pd-border: #e6e3e0;\n --pd-border-dark: #2e2e2e;\n --pd-radius: 8px;\n font-family: inherit;\n color: var(--pd-text);\n max-width: 100%;\n box-sizing: border-box;\n}\n.pd-ljp * { box-sizing: border-box; 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color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-ljp-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-ljp-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-ljp-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-ljp-story p:last-child { margin-bottom: 0; }\n.pd-ljp-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-ljp-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-ljp-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-ljp-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-ljp-specs-row:last-child { border-bottom: none; }\n.pd-ljp-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-ljp-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-ljp-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-ljp-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-ljp-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-ljp-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-ljp-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-ljp .pd-ljp-pair,\n.pd-ljp .pd-ljp-pair:link,\n.pd-ljp .pd-ljp-pair:visited {\n display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n background: #ffffff !important; text-decoration: none !important;\n transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n font-family: inherit !important; color: inherit !important;\n}\n.pd-ljp .pd-ljp-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-ljp-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-ljp-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-ljp-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-ljp-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-ljp-pair:hover .pd-ljp-pair-cta { gap: 10px; }\n.pd-ljp-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Range cross-link ── *\/\n.pd-ljp-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-ljp-range h3 { margin-top: 0; }\n.pd-ljp-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-ljp a.pd-ljp-range-cta,\n.pd-ljp a.pd-ljp-range-cta:link,\n.pd-ljp a.pd-ljp-range-cta:visited {\n display: inline-flex !important; align-items: center !important; justify-content: center !important;\n gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n border: none !important; border-radius: 6px !important; line-height: 1 !important;\n transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-ljp a.pd-ljp-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-ljp a.pd-ljp-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-ljp-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-ljp .pd-ljp-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-ljp .pd-ljp-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-ljp .pd-ljp-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-ljp .pd-ljp-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-ljp a.pd-ljp-why-btn,\n.pd-ljp a.pd-ljp-why-btn:link,\n.pd-ljp a.pd-ljp-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-ljp a.pd-ljp-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost,\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:link,\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-ljp a.pd-ljp-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-ljp-faq { margin-bottom: 16px; }\n.pd-ljp-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-ljp-faq-item[open] { border-color: var(--pd-accent); }\n.pd-ljp-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-ljp-faq-item summary::-webkit-details-marker { display: none; }\n.pd-ljp-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-ljp-faq-item[open] summary::after { content: '−'; }\n.pd-ljp-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n .pd-ljp-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n .pd-ljp-stats { grid-template-columns: repeat(2, 1fr); }\n .pd-ljp-stat:nth-child(2) { border-right: none; }\n .pd-ljp-stat:nth-child(1), .pd-ljp-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n .pd-ljp-features { grid-template-columns: 1fr; padding: 20px; }\n .pd-ljp-specs-row { grid-template-columns: 1fr; gap: 4px; }\n .pd-ljp-uses ul { grid-template-columns: 1fr; }\n .pd-ljp-story, .pd-ljp-why { padding: 22px; }\n .pd-ljp .pd-ljp-why-actions { flex-direction: column !important; align-items: stretch !important; }\n .pd-ljp a.pd-ljp-why-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-ljp\"\u003e\n\n \u003c!-- STAT STRIP --\u003e\n \u003cdiv class=\"pd-ljp-stats\"\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003e9kg Bag\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003e20lb \/ 9.5kg Net\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003e100% Oak\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003eNo Filler Woods\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003eHigh Heat · Mild Smoke\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003eHot Cook Specialist\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003eMade in USA\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003ePellet Grill Ready\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- INTRO --\u003e\n \u003cdiv class=\"pd-ljp-intro\"\u003e\n \u003cp class=\"pd-ljp-intro-lead\"\u003eThe pellet for heat, not smoke. 100% Oak burns hot and clean with a subtle, restrained smoke profile, making it the right choice for wood-fired pizza, reverse-seared steaks, smash burgers and any cook where the meat should taste like itself.\u003c\/p\u003e\n \u003cp\u003eEvery other pellet in the Lumber Jack range sells on its smoke flavour. 100% Oak is the exception. Oak is famously a \"hot\" wood, denser and slower-burning than fruit woods or hickory, producing less aromatic smoke but significantly more heat per pellet. That makes it the secret weapon of pellet cooks chasing pizza-oven temperatures, steakhouse-grade sears, and the kind of clean, light woodfire flavour that Mediterranean and Spanish asador-style cooking has been built on for centuries. If you want the wood to support the food rather than dominate it, this is the bag.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- FEATURES --\u003e\n \u003cdiv class=\"pd-ljp-features\"\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2L8 8h8l-4-6zM6 8v14h12V8H6z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003e100% Pure Oak, No Filler\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eNo hickory, no fruit wood, no flavour oils. Just pure virgin oak. The same wood Lumber Jack uses as the de-barked base in their blends, here at full strength.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eBurns Hot, Smokes Light\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eOak is denser than fruit woods and hickory, so it puts more heat into your grill with less aromatic smoke. The right pellet when you want temperature, not flavour weight.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"5\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 7v10M7 12h10\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eThe Pizza Pellet\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eOak is the traditional wood for European wood-fired pizza ovens. Push your pellet grill past 300 degrees C with 100% Oak in the hopper, no other pellet matches it for heat.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"3\" y=\"6\" width=\"18\" height=\"14\" rx=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M3 10h18M8 2v4M16 2v4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eFits Any Pellet Grill\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eStandard 6mm BBQ pellets. Designed for Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss and Camp Chef. Drop in and cook.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- STORY --\u003e\n \u003cdiv class=\"pd-ljp-story\"\u003e\n \u003cspan class=\"pd-ljp-story-eyebrow\"\u003eThe Wood Europe Has Cooked On For Centuries\u003c\/span\u003e\n \u003ch3\u003eHeat first, smoke second. Sometimes that's the right call.\u003c\/h3\u003e\n \u003cp\u003eIn Spanish asador kitchens, Tuscan wood-fired pizzerias, and Argentine parrilla restaurants, oak is the wood of choice. Not because it lacks flavour, but because its flavour profile is deliberately quiet. Oak smoke is clean, neutral and restrained, with none of the bacony intensity of hickory or the sharp bite of mesquite. That makes it the ideal companion for premium proteins where you want the meat itself to be the star.\u003c\/p\u003e\n \u003cp\u003eOak is also significantly \u003cstrong\u003edenser than fruit woods or hickory\u003c\/strong\u003e, which means it burns hotter per pellet. For pellet cooks chasing serious temperatures (pizza, smash burgers, reverse-seared ribeye, wood-fired bread), 100% Oak gets you there faster and holds the heat better than any other pellet in the Lumber Jack range.\u003c\/p\u003e\n \u003cp\u003eIt is the same oak Lumber Jack uses (de-barked) as the base in their Apple, Hickory and Supreme blends. The blends use 60% oak to keep the burn clean while a flavour wood does the smoke talking. Here you get 100% pure oak with the bark on, no flavour wood at all. Maximum heat, minimum noise.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- SPECS --\u003e\n \u003cdiv class=\"pd-ljp-specs\"\u003e\n \u003cdiv class=\"pd-ljp-specs-header\"\u003eSpecifications\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eWood\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e100% Oak (no filler woods, no oils)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBag Size\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e9kg (20lb)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eNet Weight\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e9.5kg per bag\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBag Dimensions\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e50 x 35 x 7 cm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eClean, neutral, restrained. Subtle wood-fire character without heavy aromatic smoke.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eHeat Output\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eHigher than other Lumber Jack pellets. Suits high-temperature cooking.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003ePizza, burgers, reverse-seared steaks, premium beef and any high-heat cook.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eCompatible With\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eAll pellet grills (Yoder Smokers, GMG, Traeger, Pit Boss, Camp Chef and more)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eOrigin\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eManufactured in the USA by Lumber Jack\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eLJ9KG1O\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- USE CASES --\u003e\n \u003ch2\u003eWhat to cook with 100% Oak pellets\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-uses\"\u003e\n \u003cul\u003e\n \u003cli\u003eWood-fired pizza on the pellet grill\u003c\/li\u003e\n \u003cli\u003eReverse-seared ribeye and porterhouse\u003c\/li\u003e\n \u003cli\u003eWagyu, picanha and premium beef cuts\u003c\/li\u003e\n \u003cli\u003eSmash burgers and steakhouse cooks\u003c\/li\u003e\n \u003cli\u003eSpanish-style asador and Argentine parrilla\u003c\/li\u003e\n \u003cli\u003eMediterranean roasts and Tuscan-style cooking\u003c\/li\u003e\n \u003cli\u003eWood-fired bread and pizza-stone cooks\u003c\/li\u003e\n \u003cli\u003eCold-smoked cheese and charcuterie\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- WORKS PERFECTLY WITH --\u003e\n \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-pairs\"\u003e\n\n \u003ca href=\"\/collections\/yoder\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003ePremium Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eYoder Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eHeavy-gauge American steel pellet smokers built for serious pitmasters. BBQ Republic is Australia's largest Yoder Smokers showroom.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop Yoder\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/collections\/green-mountain-grills-pellet-smokers\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003eSmart Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eGreen Mountain Grills\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eWiFi-controlled pellet smokers from one of the most established names in pellet cooking. Set it from the couch.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop GMG\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/collections\/nexgrill-pellet-smokers\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003eEntry-Level Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eNexgrill Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eSolid value pellet smokers to get you cooking. The right starting point for first-time pellet cooks.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop Nexgrill\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- RANGE --\u003e\n \u003cdiv class=\"pd-ljp-range\"\u003e\n \u003ch3\u003eExplore the full BBQ wood pellet range\u003c\/h3\u003e\n \u003cp\u003e100% Oak is the heat specialist. For deeper smoke rings try Char\/Hickory. For everyday all-rounders, Supreme Blend OHC. For maximum smoke flavour, 100% Hickory or 100% Cherry. For pork and cheese, Apple Blend. Find the right pellet for the cook.\u003c\/p\u003e\n \u003ca href=\"\/collections\/wood-pellets\" class=\"pd-ljp-range-cta\"\u003e\n View All Wood Pellets\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n \u003c!-- WHY BBQ REPUBLIC --\u003e\n \u003cdiv class=\"pd-ljp-why\"\u003e\n \u003cspan class=\"pd-ljp-why-eyebrow\"\u003eBuy from a Pellet Specialist\u003c\/span\u003e\n \u003ch3\u003eAustralia's largest Yoder Smoker showroom stocks the pellets to match.\u003c\/h3\u003e\n \u003cp\u003eBBQ Republic runs Yoder Smokers daily. We know what good pellet smoke looks like and what cheap pellets do to a cook. Lumber Jack is what we burn ourselves, on display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n \u003cdiv class=\"pd-ljp-why-actions\"\u003e\n \u003ca href=\"tel:0434010411\" class=\"pd-ljp-why-btn\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n Call 0434 010 411\n \u003c\/a\u003e\n \u003ca href=\"\/pages\/contact\" class=\"pd-ljp-why-btn pd-ljp-why-btn--ghost\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n Visit the Showroom\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- FAQ --\u003e\n \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-faq\"\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhat does 100% Oak smoke taste like?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eClean, neutral, restrained. Oak produces a quiet, balanced smoke flavour without the bacony intensity of hickory or the sharp bite of mesquite. It is the wood Spanish asador chefs, Tuscan pizza cooks and Argentine parrilla masters have relied on for centuries because it adds the wood-fire character without overpowering premium proteins. If you want the meat to taste like meat with a wood-fire halo around it, oak is the answer.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhy is 100% Oak good for high-heat cooking?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eOak is denser than fruit woods like cherry or apple, and denser than hickory too. That density means each pellet packs more energy and burns hotter. For pellet cooks chasing serious temperatures (pellet-grill pizza at 300+ degrees C, reverse-seared steaks, smash burgers, wood-fired bread), 100% Oak gets you there faster and holds the heat better than any flavour-wood pellet.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eIs 100% Oak the right pellet for pellet grill pizza?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes, it is the best pellet in the range for pizza. Wood-fired pizza traditionally cooks at 350 to 450 degrees C on oak, the heat source of choice for centuries of European wood-fired ovens. 100% Oak will push a pellet grill to its highest sustainable temperatures while imparting a subtle wood-fire character to the crust without overpowering it. Pair with a pizza stone or steel for best results.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003e100% Oak vs Hickory or Mesquite, which should I use?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eChoose 100% Oak when heat matters more than smoke flavour and you want a clean, restrained wood-fire character. Choose 100% Hickory when you want bold, classic American BBQ smoke (brisket, ribs, pulled pork). Choose Mesquite when you want maximum smoke intensity (Texas-style brisket). Many pellet cooks keep 100% Oak as their high-heat bag for pizza and searing, and a flavour wood for low-and-slow cooks.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWill 100% Oak pellets work in my pellet grill?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes. Lumber Jack 100% Oak pellets are standard 6mm BBQ pellets and work in all major pellet grills including Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss, Camp Chef and others. Because oak burns hotter than fruit woods, you may find your grill reaches and holds higher temperatures than usual on the same control setting.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eHow long does a 9kg bag last?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eA rough rule of thumb on a quality pellet grill is around 1kg of pellets per hour at smoking temperatures (around 110 to 120 degrees C), and more at hotter cooks. Because oak burns hot, you may use slightly more per hour on high-temperature cooks like pizza or searing. A 9kg bag covers several long cooks or many shorter high-heat sessions.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes. Lumber Jack 100% Oak pellets are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Lumber Jack","offers":[{"title":"Default Title","offer_id":46321693556908,"sku":"LJ9KG1O","price":37.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/products-Photo_31-1-19__3_08_04_pm_copy__89620.1551245590.1280.1280.jpg?v=1780136730"},{"product_id":"lumber-jack-smoking-pellets-9kg-mesquite-blend","title":"Lumber Jack Smoking Pellets 9kg - Mesquite Blend","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n max-width: 100% !important;\n width: 100% !important;\n flex: 1 1 100% !important;\n}\n\n.pd-ljp {\n --pd-bg: #ffffff;\n --pd-bg-soft: #f7f5f4;\n --pd-bg-dark: #1a1a1a;\n --pd-accent: #c8102e;\n --pd-accent-deep: #a00d24;\n --pd-text: #1a1a1a;\n --pd-text-muted: #5a5550;\n --pd-text-light: #9a9490;\n --pd-text-on-dark: #f0ece4;\n --pd-text-on-dark-muted: #b8b2ab;\n --pd-border: #e6e3e0;\n --pd-border-dark: #2e2e2e;\n --pd-radius: 8px;\n font-family: inherit;\n color: var(--pd-text);\n max-width: 100%;\n box-sizing: border-box;\n}\n.pd-ljp * { box-sizing: border-box; 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background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-ljp a.pd-ljp-why-btn.pd-ljp-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-ljp a.pd-ljp-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-ljp-faq { margin-bottom: 16px; }\n.pd-ljp-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-ljp-faq-item[open] { border-color: var(--pd-accent); }\n.pd-ljp-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-ljp-faq-item summary::-webkit-details-marker { display: none; }\n.pd-ljp-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-ljp-faq-item[open] summary::after { content: '−'; }\n.pd-ljp-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n .pd-ljp-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n .pd-ljp-stats { grid-template-columns: repeat(2, 1fr); }\n .pd-ljp-stat:nth-child(2) { border-right: none; }\n .pd-ljp-stat:nth-child(1), .pd-ljp-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n .pd-ljp-features { grid-template-columns: 1fr; padding: 20px; }\n .pd-ljp-specs-row { grid-template-columns: 1fr; gap: 4px; }\n .pd-ljp-uses ul { grid-template-columns: 1fr; }\n .pd-ljp-story, .pd-ljp-why { padding: 22px; }\n .pd-ljp .pd-ljp-why-actions { flex-direction: column !important; align-items: stretch !important; }\n .pd-ljp a.pd-ljp-why-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-ljp\"\u003e\n\n \u003c!-- STAT STRIP --\u003e\n \u003cdiv class=\"pd-ljp-stats\"\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003e9kg Bag\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003e20lb \/ 9.5kg Net\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003e60% Oak · 40% Mesquite\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003eMesquite Blend Recipe\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003eStrongest Smoke\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003eTexas BBQ Tradition\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-stat\"\u003e\n\u003cspan class=\"pd-ljp-stat-value\"\u003eMade in USA\u003c\/span\u003e\u003cspan class=\"pd-ljp-stat-label\"\u003ePellet Grill Ready\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- INTRO --\u003e\n \u003cdiv class=\"pd-ljp-intro\"\u003e\n \u003cp class=\"pd-ljp-intro-lead\"\u003eThe pellet for Texas-style brisket. Strong, spicy, earthy mesquite smoke balanced with a clean-burning oak base. The bag pitmasters reach for when they want bark, bite and serious smoke flavour.\u003c\/p\u003e\n \u003cp\u003eMesquite is the wood of Texas barbecue, and it is the most intense smoke profile in the Lumber Jack range. The Mesquite Blend pairs 40% mesquite primary wood with 60% de-barked Red Oak, delivering that distinctive Southwest BBQ punch without going completely over the top. You get the bold, almost spicy mesquite character that built Texas brisket's reputation, plus the cleaner burn and lower ash of a properly engineered blend. If you cook for people who like their BBQ to taste like BBQ, this is the bag.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- FEATURES --\u003e\n \u003cdiv class=\"pd-ljp-features\"\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2v8M12 14v8M2 12h8M14 12h8\"\u003e\u003c\/path\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"3\"\u003e\u003c\/circle\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003e60% De-Barked Oak + 40% Mesquite\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eThe de-barked oak base burns clean and even. The bark-on mesquite carries that signature Southwest smoke punch. Intentional recipe, not a filler shortcut.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eStrongest Smoke in the Range\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eBold, spicy, earthy. Mesquite has more aromatic compounds than hickory or oak, producing the most intense smoke flavour you can get from a Lumber Jack pellet.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"4\"\u003e\u003c\/circle\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eLower Ash, Cleaner Hopper\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eLess bark in the mix means less ash in your firebox. Long Texas-style brisket cooks without auger jams or constant cleanouts.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"pd-ljp-feature\"\u003e\n \u003cdiv class=\"pd-ljp-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"3\" y=\"6\" width=\"18\" height=\"14\" rx=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M3 10h18M8 2v4M16 2v4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n \u003cp class=\"pd-ljp-feature-title\"\u003eFits Any Pellet Grill\u003c\/p\u003e\n \u003cp class=\"pd-ljp-feature-text\"\u003eStandard 6mm BBQ pellets. Designed for Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss and Camp Chef. Drop in and cook.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- STORY --\u003e\n \u003cdiv class=\"pd-ljp-story\"\u003e\n \u003cspan class=\"pd-ljp-story-eyebrow\"\u003eThe Wood Texas BBQ Was Built On\u003c\/span\u003e\n \u003ch3\u003eIf brisket has a hometown wood, mesquite is it.\u003c\/h3\u003e\n \u003cp\u003eMesquite trees are native to Texas and the American Southwest, and they have been the fuel of regional BBQ for as long as there has been regional BBQ. The pitmasters at Franklin, Snow's, Pecan Lodge and every other legendary Texas brisket joint built their reputations on mesquite-smoked beef. The wood produces a smoke that is unmistakably its own: \u003cstrong\u003ebold, spicy, slightly earthy, with the kind of intensity that punches through even the thickest brisket bark\u003c\/strong\u003e.\u003c\/p\u003e\n \u003cp\u003eThe trade-off with mesquite is that pure 100% Mesquite can be overpowering on long cooks. The smoke can turn bitter if pushed too far. That is why Lumber Jack engineered this as a blend rather than a 100% variety. The 60% de-barked Red Oak base \u003cstrong\u003etempers the mesquite without diluting it\u003c\/strong\u003e, so you get the full Texas BBQ smoke profile across a 12-hour brisket without crossing into bitter territory.\u003c\/p\u003e\n \u003cp\u003eFor competition cooks chasing Texas-style brisket on a pellet grill, this is the pellet. For Mexican barbacoa, carne asada, and anywhere mesquite belongs traditionally, this is also the pellet.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- SPECS --\u003e\n \u003cdiv class=\"pd-ljp-specs\"\u003e\n \u003cdiv class=\"pd-ljp-specs-header\"\u003eSpecifications\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eWood Blend\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e60% De-barked Red Oak base \/ 40% Mesquite primary wood\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBag Size\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e9kg (20lb)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eNet Weight\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e9.5kg per bag\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBag Dimensions\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003e50 x 35 x 7 cm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eBold, spicy, earthy. The strongest smoke flavour in the Lumber Jack range.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eTexas-style brisket, beef ribs, carne asada, lamb and game. Anywhere strong smoke belongs.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eAsh Content\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eLower than 100% varieties (less bark in the mix)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eCompatible With\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eAll pellet grills (Yoder Smokers, GMG, Traeger, Pit Boss, Camp Chef and more)\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eOrigin\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eManufactured in the USA by Lumber Jack\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"pd-ljp-specs-row\"\u003e\n\u003cspan class=\"pd-ljp-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-ljp-specs-value\"\u003eLJ9KGMB\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- USE CASES --\u003e\n \u003ch2\u003eWhat to cook with Mesquite Blend pellets\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-uses\"\u003e\n \u003cul\u003e\n \u003cli\u003eTexas-style brisket (the signature cook)\u003c\/li\u003e\n \u003cli\u003eBeef ribs and beef short ribs\u003c\/li\u003e\n \u003cli\u003eCarne asada and Mexican-style beef\u003c\/li\u003e\n \u003cli\u003eCowboy steaks, tomahawks and ribeyes\u003c\/li\u003e\n \u003cli\u003eLamb shoulder and lamb shanks\u003c\/li\u003e\n \u003cli\u003eGame meats: venison, wild boar, kangaroo\u003c\/li\u003e\n \u003cli\u003eBarbacoa, birria and Mexican BBQ\u003c\/li\u003e\n \u003cli\u003eChorizo, longaniza and Mexican sausages\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- WORKS PERFECTLY WITH --\u003e\n \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-pairs\"\u003e\n\n \u003ca href=\"\/collections\/yoder\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003ePremium Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eYoder Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eHeavy-gauge American steel pellet smokers built for serious pitmasters. BBQ Republic is Australia's largest Yoder Smokers showroom.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop Yoder\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/collections\/green-mountain-grills-pellet-smokers\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003eSmart Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eGreen Mountain Grills\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eWiFi-controlled pellet smokers from one of the most established names in pellet cooking. Set it from the couch.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop GMG\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003ca href=\"\/collections\/nexgrill-pellet-smokers\" class=\"pd-ljp-pair\"\u003e\n \u003cspan class=\"pd-ljp-pair-eyebrow\"\u003eEntry-Level Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-title\"\u003eNexgrill Pellet Smokers\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-text\"\u003eSolid value pellet smokers to get you cooking. The right starting point for first-time pellet cooks.\u003c\/span\u003e\n \u003cspan class=\"pd-ljp-pair-cta\"\u003e\n Shop Nexgrill\n \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/a\u003e\n\n \u003c\/div\u003e\n\n \u003c!-- RANGE --\u003e\n \u003cdiv class=\"pd-ljp-range\"\u003e\n \u003ch3\u003eExplore the full BBQ wood pellet range\u003c\/h3\u003e\n \u003cp\u003eMesquite Blend is the Texas BBQ specialist. For classic American smoke try Hickory Blend or 100% Hickory. For deeper smoke rings, Char\/Hickory. For everyday all-rounders, Supreme Blend OHC. For pork and cheese, Apple Blend. For high-heat pizza and searing, 100% Oak. Find the right pellet for the cook.\u003c\/p\u003e\n \u003ca href=\"\/collections\/wood-pellets\" class=\"pd-ljp-range-cta\"\u003e\n View All Wood Pellets\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n \u003c!-- WHY BBQ REPUBLIC --\u003e\n \u003cdiv class=\"pd-ljp-why\"\u003e\n \u003cspan class=\"pd-ljp-why-eyebrow\"\u003eBuy from a Pellet Specialist\u003c\/span\u003e\n \u003ch3\u003eAustralia's largest Yoder Smoker showroom stocks the pellets to match.\u003c\/h3\u003e\n \u003cp\u003eBBQ Republic runs Yoder Smokers daily. We know what good pellet smoke looks like and what cheap pellets do to a cook. Lumber Jack is what we burn ourselves, on display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n \u003cdiv class=\"pd-ljp-why-actions\"\u003e\n \u003ca href=\"tel:0434010411\" class=\"pd-ljp-why-btn\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n Call 0434 010 411\n \u003c\/a\u003e\n \u003ca href=\"\/pages\/contact\" class=\"pd-ljp-why-btn pd-ljp-why-btn--ghost\"\u003e\n \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n Visit the Showroom\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- FAQ --\u003e\n \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n \u003cdiv class=\"pd-ljp-faq\"\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhat does Mesquite Blend smoke taste like?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eBold, spicy, earthy and unmistakable. Mesquite is the most intense smoke flavour in common smoking woods, with a slightly sharp, almost peppery character that builds incredible bark on beef. The Red Oak base tempers it just enough to keep it from going bitter on long cooks, so you get the full Texas BBQ punch from start to finish. If you imagine \"real Texas brisket smoke\", this is it.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhy is Mesquite the Texas BBQ wood?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eMesquite trees are native to Texas and the American Southwest, so they have been the fuel of regional barbecue for as long as Texans have been smoking brisket. The wood produces a uniquely strong, spicy smoke that punches through the thick bark of a properly cooked brisket and stands up to the bold seasoning Texas BBQ is known for. Every legendary Texas brisket joint, from Franklin to Snow's, was built on mesquite.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eMesquite Blend vs Hickory Blend, which should I choose?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eChoose Mesquite Blend for Texas-style brisket, Mexican BBQ, lamb and game, where you want bold, spicy, earthy smoke. Choose Hickory Blend for classic American BBQ (Memphis ribs, Kansas City brisket, Carolina pulled pork), where you want a bold but more balanced smoke. Mesquite is more intense and more distinctive. Hickory is more versatile and slightly milder. Many pellet cooks keep both on hand and switch based on the regional style they are aiming for.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWhy a blend instead of 100% Mesquite?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003ePure 100% Mesquite can turn bitter on long cooks because the smoke is so intense. Many pitmasters who use raw mesquite wood on offset smokers actually burn it down to coals first to mellow the smoke. Lumber Jack solved that problem in the pellet by using a 60% de-barked Red Oak base to temper the mesquite without diluting its character. The result is a pellet that delivers true Texas-style smoke flavour across a 12-hour brisket cook without going bitter at the end.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eWill these pellets work in my pellet grill?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes. Lumber Jack pellets are standard 6mm BBQ pellets and work in all major pellet grills including Yoder Smokers, Green Mountain Grills, Traeger, Pit Boss, Camp Chef and others. If you can run pellets, you can run Lumber Jack.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eHow long does a 9kg bag last?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eA rough rule of thumb on a quality pellet grill is around 1kg of pellets per hour at smoking temperatures (around 110 to 120 degrees C), and more at hotter cooks. A 9kg bag will get you through several long cooks. For Texas-style brisket specifically, expect to use 4 to 6kg per brisket, so a bag covers about two big cooks.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"pd-ljp-faq-item\"\u003e\n \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n \u003cdiv class=\"pd-ljp-faq-answer\"\u003eYes. Lumber Jack Mesquite Blend pellets are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Lumber Jack","offers":[{"title":"Default Title","offer_id":46321695850668,"sku":"LJ9KGMB","price":37.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/products-Photo_31-1-19__3_28_01_pm_copy__75878.1551240796.1280.1280.jpg?v=1780136987"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/collections\/Lumberjack1.jpg?v=1780391819","url":"https:\/\/bbqrepublic.com.au\/collections\/wood-pellets.oembed","provider":"BBQ Republic","version":"1.0","type":"link"}