{"title":"The Four Saucemen","description":null,"products":[{"product_id":"the-four-saucemen-hawkes-bay-lime-and-ancho-chilli-300g","title":"The Four Saucemen Hawkes Bay Lime and Ancho Chilli 300g","description":"\u003cstyle\u003e\n.pd-fslc-wrap {\n  --pd-bg: #ffffff;\n  --pd-bg-alt: #f7f5f3;\n  --pd-bg-dark: #1a1a1a;\n  --pd-border: #e4e0da;\n  --pd-accent: #c8102e;\n  --pd-accent-dim: rgba(200,16,46,0.08);\n  --pd-text: #1a1a1a;\n  --pd-muted: #5a5550;\n  --pd-radius: 8px;\n  font-family: inherit;\n  box-sizing: border-box;\n  width: 100%;\n  color: var(--pd-text);\n}\n.pd-fslc-wrap * { box-sizing: border-box; }\n\n.pd-fslc-stats {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 0;\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 28px;\n}\n.pd-fslc-stat {\n  padding: 18px 14px;\n  text-align: center;\n  border-right: 1px solid rgba(255,255,255,0.07);\n  display: flex;\n  flex-direction: column;\n  gap: 4px;\n}\n.pd-fslc-stat:last-child { border-right: none; }\n.pd-fslc-stat-val {\n  font-size: 1.0rem;\n  font-weight: 800;\n  color: #c8102e;\n  line-height: 1;\n  letter-spacing: -0.02em;\n}\n.pd-fslc-stat-label {\n  font-size: 0.62rem;\n  font-weight: 600;\n  color: #9a9590;\n  letter-spacing: 0.12em;\n  text-transform: uppercase;\n}\n\n.pd-fslc-intro {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 20px 22px;\n  margin-bottom: 24px;\n  font-size: 0.96rem;\n  color: var(--pd-muted);\n  line-height: 1.8;\n}\n.pd-fslc-intro strong { color: var(--pd-text); font-weight: 700; }\n\n.pd-fslc-heading {\n  font-size: 1.0rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0 0 14px;\n  letter-spacing: -0.01em;\n  display: flex;\n  align-items: center;\n  gap: 10px;\n}\n.pd-fslc-heading::after {\n  content: '';\n  flex: 1;\n  height: 2px;\n  background: var(--pd-border);\n  border-radius: 2px;\n}\n\n\/* ORIGIN HERO *\/\n.pd-fslc-hero {\n  background: var(--pd-bg-dark);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 20px 24px;\n  margin-bottom: 24px;\n}\n.pd-fslc-hero-eyebrow {\n  font-size: 0.62rem;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 8px;\n  display: block;\n}\n.pd-fslc-hero h3 {\n  font-size: 1.0rem;\n  font-weight: 800;\n  color: #f0ece4;\n  margin: 0 0 10px;\n  line-height: 1.2;\n}\n.pd-fslc-hero p {\n  font-size: 0.9rem;\n  color: #a8a39e;\n  line-height: 1.75;\n  margin: 0;\n}\n.pd-fslc-hero strong { color: #f0ece4; font-weight: 700; }\n\n\/* FLAVOUR NOTES *\/\n.pd-fslc-notes {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 12px;\n  margin-bottom: 24px;\n}\n.pd-fslc-note {\n  border-radius: var(--pd-radius);\n  padding: 16px 18px;\n  display: flex;\n  flex-direction: column;\n  gap: 6px;\n}\n.pd-fslc-note.bright {\n  background: var(--pd-accent-dim);\n  border: 1px solid rgba(200,16,46,0.25);\n}\n.pd-fslc-note.deep {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n}\n.pd-fslc-note-label {\n  font-size: 0.6rem;\n  font-weight: 800;\n  letter-spacing: 0.16em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n}\n.pd-fslc-note-items {\n  font-size: 0.92rem;\n  font-weight: 800;\n  color: var(--pd-text);\n}\n.pd-fslc-note-desc {\n  font-size: 0.8rem;\n  color: var(--pd-muted);\n  line-height: 1.5;\n}\n\n\/* FEATURES *\/\n.pd-fslc-features {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 10px;\n  margin-bottom: 24px;\n}\n.pd-fslc-feature {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-top: 3px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 16px 16px 14px;\n  display: flex;\n  flex-direction: column;\n  gap: 6px;\n}\n.pd-fslc-feature-title {\n  font-size: 0.88rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0;\n}\n.pd-fslc-feature-body {\n  font-size: 0.82rem;\n  color: var(--pd-muted);\n  line-height: 1.6;\n  margin: 0;\n}\n.pd-fslc-feature-body strong { color: var(--pd-text); font-weight: 700; }\n\n\/* PAIRING *\/\n.pd-fslc-pairing {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  padding: 18px 22px;\n  margin-bottom: 24px;\n}\n.pd-fslc-pairing-label {\n  font-size: 0.68rem;\n  font-weight: 700;\n  letter-spacing: 0.16em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 12px;\n}\n.pd-fslc-pairing-grid {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 6px 20px;\n}\n.pd-fslc-pairing-item {\n  display: flex;\n  gap: 8px;\n  font-size: 0.86rem;\n  color: var(--pd-text);\n  line-height: 1.5;\n  align-items: baseline;\n  font-weight: 600;\n}\n.pd-fslc-pairing-item::before {\n  content: '';\n  width: 6px;\n  height: 6px;\n  border-radius: 50%;\n  background: var(--pd-accent);\n  flex-shrink: 0;\n  margin-top: 6px;\n}\n\n\/* SPECS *\/\n.pd-fslc-specs-table {\n  width: 100%;\n  border-collapse: collapse;\n  font-size: 0.88rem;\n  margin-bottom: 24px;\n}\n.pd-fslc-specs-table tr { border-bottom: 1px solid var(--pd-border); }\n.pd-fslc-specs-table tr:last-child { border-bottom: none; }\n.pd-fslc-specs-table tr:nth-child(even) td { background: var(--pd-bg-alt); }\n.pd-fslc-specs-table td { padding: 10px 14px; vertical-align: top; line-height: 1.5; }\n.pd-fslc-specs-table td:first-child { font-weight: 700; color: var(--pd-text); width: 40%; }\n.pd-fslc-specs-table td:last-child { color: var(--pd-muted); }\n\n\/* CTA *\/\n.pd-fslc-cta {\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  padding: 18px 22px;\n  display: flex;\n  align-items: center;\n  justify-content: space-between;\n  gap: 16px;\n  flex-wrap: wrap;\n}\n.pd-fslc-cta-text { font-size: 0.87rem; color: #a8a39e; line-height: 1.5; }\n.pd-fslc-cta-text strong { color: #f0ece4; font-weight: 700; }\n.pd-fslc-cta-btn {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n  background: var(--pd-accent);\n  color: #fff;\n  font-size: 0.74rem;\n  font-weight: 700;\n  letter-spacing: 0.06em;\n  text-transform: uppercase;\n  text-decoration: none;\n  padding: 10px 18px;\n  border-radius: var(--pd-radius);\n  transition: background 0.18s;\n  white-space: nowrap;\n}\n.pd-fslc-cta-btn:hover { background: #a50d25; }\n.pd-fslc-cta-btn svg { width: 11px; height: 11px; }\n\n@media (max-width: 580px) {\n  .pd-fslc-stats { grid-template-columns: 1fr; }\n  .pd-fslc-stat { border-right: none; border-bottom: 1px solid rgba(255,255,255,0.07); }\n  .pd-fslc-stat:last-child { border-bottom: none; }\n  .pd-fslc-features { grid-template-columns: 1fr; }\n  .pd-fslc-notes { grid-template-columns: 1fr; }\n  .pd-fslc-pairing-grid { grid-template-columns: 1fr; }\n  .pd-fslc-hero { padding: 20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-fslc-wrap\"\u003e\n\n  \u003cdiv class=\"pd-fslc-stats\"\u003e\n    \u003cdiv class=\"pd-fslc-stat\"\u003e\n      \u003cspan class=\"pd-fslc-stat-val\"\u003eLime + Ancho\u003c\/span\u003e\n      \u003cspan class=\"pd-fslc-stat-label\"\u003eBright and Smoky\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-fslc-stat\"\u003e\n      \u003cspan class=\"pd-fslc-stat-val\"\u003eVersatile\u003c\/span\u003e\n      \u003cspan class=\"pd-fslc-stat-label\"\u003eChicken, Pork, Seafood\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-fslc-stat\"\u003e\n      \u003cspan class=\"pd-fslc-stat-val\"\u003eTaco Winner\u003c\/span\u003e\n      \u003cspan class=\"pd-fslc-stat-label\"\u003eRight at Home\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-fslc-intro\"\u003e\n    The Four Saucemen Hawke's Bay Lime and Ancho Chilli is \u003cstrong\u003ea punchy, balanced rub that brings freshness, depth, and serious versatility to the cook\u003c\/strong\u003e. Layers of smoky, mellow ancho chilli warmth meet zesty lime for a taste that is rich, rounded, and ridiculously good on chicken, pork, and seafood. An absolute winner on tacos.\n  \u003c\/div\u003e\n\n  \u003c!-- ORIGIN HERO --\u003e\n  \u003cdiv class=\"pd-fslc-hero\"\u003e\n    \u003cspan class=\"pd-fslc-hero-eyebrow\"\u003eWhere the Flavour Comes From\u003c\/span\u003e\n    \u003ch3\u003eHawke's Bay lime, meet ancho chilli.\u003c\/h3\u003e\n    \u003cp\u003eHawke's Bay in New Zealand is known for the quality of its limes, and \u003cstrong\u003ethat bright citrus is what lifts this rub\u003c\/strong\u003e and sets it apart from a standard chilli blend. The ancho chilli does the other half of the work: ancho is a dried poblano, prized for depth of flavour rather than aggressive heat, so it brings a \u003cstrong\u003esmoky, mellow warmth rather than a sharp burn\u003c\/strong\u003e. Together the bright lime and the deep ancho give you a full, balanced flavour that makes lighter meats sing.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FLAVOUR NOTES --\u003e\n  \u003cdiv class=\"pd-fslc-notes\"\u003e\n    \u003cdiv class=\"pd-fslc-note bright\"\u003e\n      \u003cspan class=\"pd-fslc-note-label\"\u003eBright\u003c\/span\u003e\n      \u003cspan class=\"pd-fslc-note-items\"\u003eHawke's Bay Lime\u003c\/span\u003e\n      \u003cspan class=\"pd-fslc-note-desc\"\u003eZesty citrus from a region known for its limes. The fresh top note that lifts the whole rub.\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-fslc-note deep\"\u003e\n      \u003cspan class=\"pd-fslc-note-label\"\u003eDeep\u003c\/span\u003e\n      \u003cspan class=\"pd-fslc-note-items\"\u003eAncho Chilli\u003c\/span\u003e\n      \u003cspan class=\"pd-fslc-note-desc\"\u003eA dried poblano prized for depth over heat. Smoky, mellow warmth rather than a sharp burn.\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003ch3 class=\"pd-fslc-heading\"\u003eFeatures\u003c\/h3\u003e\n  \u003cdiv class=\"pd-fslc-features\"\u003e\n\n    \u003cdiv class=\"pd-fslc-feature\"\u003e\n      \u003cp class=\"pd-fslc-feature-title\"\u003eBright Lime, Deep Ancho\u003c\/p\u003e\n      \u003cp class=\"pd-fslc-feature-body\"\u003eThe two-way balance is the whole point. \u003cstrong\u003eZesty lime up top, smoky mellow ancho underneath\u003c\/strong\u003e, for a flavour that is fresh and full at the same time rather than one-dimensional.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-fslc-feature\"\u003e\n      \u003cp class=\"pd-fslc-feature-title\"\u003eMellow, Not Fiery\u003c\/p\u003e\n      \u003cp class=\"pd-fslc-feature-body\"\u003eAncho chilli is prized for depth of flavour rather than aggressive heat. \u003cstrong\u003eThis is a smoky, warm rub, not a punishing one\u003c\/strong\u003e, which makes it an easy match for lighter meats and seafood.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-fslc-feature\"\u003e\n      \u003cp class=\"pd-fslc-feature-title\"\u003eSeriously Versatile\u003c\/p\u003e\n      \u003cp class=\"pd-fslc-feature-body\"\u003eBuilt to work across the board. \u003cstrong\u003eChicken, pork, and seafood all suit the bright, balanced profile\u003c\/strong\u003e, and it is a standout on tacos where lime and ancho are right at home.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-fslc-feature\"\u003e\n      \u003cp class=\"pd-fslc-feature-title\"\u003eFrom a Competition Brand\u003c\/p\u003e\n      \u003cp class=\"pd-fslc-feature-body\"\u003eThe Four Saucemen are a New Zealand competition BBQ team. \u003cstrong\u003eThis is one of their newer blends\u003c\/strong\u003e, made with the same flavour-first approach as the rest of their award-winning range.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- PAIRING --\u003e\n  \u003cdiv class=\"pd-fslc-pairing\"\u003e\n    \u003cp class=\"pd-fslc-pairing-label\"\u003eBest On\u003c\/p\u003e\n    \u003cdiv class=\"pd-fslc-pairing-grid\"\u003e\n      \u003cdiv class=\"pd-fslc-pairing-item\"\u003eChicken and poultry\u003c\/div\u003e\n      \u003cdiv class=\"pd-fslc-pairing-item\"\u003ePork\u003c\/div\u003e\n      \u003cdiv class=\"pd-fslc-pairing-item\"\u003eSeafood and fish\u003c\/div\u003e\n      \u003cdiv class=\"pd-fslc-pairing-item\"\u003eTacos (a standout)\u003c\/div\u003e\n      \u003cdiv class=\"pd-fslc-pairing-item\"\u003eGrilled vegetables\u003c\/div\u003e\n      \u003cdiv class=\"pd-fslc-pairing-item\"\u003eAnything wanting a lime-and-chilli lift\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003ch3 class=\"pd-fslc-heading\"\u003eSpecifications\u003c\/h3\u003e\n  \u003ctable class=\"pd-fslc-specs-table\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eThe Four Saucemen Hawke's Bay Lime and Ancho Chilli\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e300g (confirm AU pack size)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eFlavour Profile\u003c\/td\u003e\n\u003ctd\u003eZesty Hawke's Bay lime and smoky, mellow ancho chilli\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eHeat Level\u003c\/td\u003e\n\u003ctd\u003eMild and smoky, depth over heat\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eChicken, pork, seafood, tacos\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThe Four Saucemen\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003cdiv class=\"pd-fslc-cta\"\u003e\n    \u003cdiv class=\"pd-fslc-cta-text\"\u003e\n\u003cstrong\u003eIn stock at our Wetherill Park showroom\u003c\/strong\u003e alongside the full range of rubs and sauces. Sydney metro delivery available.\u003c\/div\u003e\n    \u003ca href=\"tel:0434010411\" class=\"pd-fslc-cta-btn\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 013.07 9.81a19.79 19.79 0 01-3.07-8.63A2 2 0 012 .18h3a2 2 0 012 1.72 12.84 12.84 0 00.7 2.81 2 2 0 01-.45 2.11L6.09 7.91a16 16 0 006 6l1.09-1.09a2 2 0 012.11-.45 12.84 12.84 0 002.81.7A2 2 0 0122 14.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      Call 0434 010 411\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"The Four Saucemen","offers":[{"title":"Default Title","offer_id":46833123655852,"sku":"TFSMLICH","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/WEB-FourSaucemen-HawkesBayLimeandAnchoChilli.webp?v=1785233730"},{"product_id":"the-four-saucemen-spiced-rum-rib-glaze-500ml","title":"The Four Saucemen Spiced Rum Rib Glaze 500ml","description":"\u003cstyle\u003e\n.pd-fssg-wrap {\n  --pd-bg: #ffffff;\n  --pd-bg-alt: #f7f5f3;\n  --pd-bg-dark: #1a1a1a;\n  --pd-border: #e4e0da;\n  --pd-accent: #c8102e;\n  --pd-accent-dim: rgba(200,16,46,0.08);\n  --pd-text: #1a1a1a;\n  --pd-muted: #5a5550;\n  --pd-radius: 8px;\n  font-family: inherit;\n  box-sizing: border-box;\n  width: 100%;\n  color: var(--pd-text);\n}\n.pd-fssg-wrap * { box-sizing: border-box; }\n\n.pd-fssg-stats {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 0;\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 28px;\n}\n.pd-fssg-stat {\n  padding: 18px 14px;\n  text-align: center;\n  border-right: 1px solid rgba(255,255,255,0.07);\n  display: flex;\n  flex-direction: column;\n  gap: 4px;\n}\n.pd-fssg-stat:last-child { border-right: none; }\n.pd-fssg-stat-val {\n  font-size: 1.0rem;\n  font-weight: 800;\n  color: #c8102e;\n  line-height: 1;\n  letter-spacing: -0.02em;\n}\n.pd-fssg-stat-label {\n  font-size: 0.62rem;\n  font-weight: 600;\n  color: #9a9590;\n  letter-spacing: 0.12em;\n  text-transform: uppercase;\n}\n\n.pd-fssg-intro {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 20px 22px;\n  margin-bottom: 24px;\n  font-size: 0.96rem;\n  color: var(--pd-muted);\n  line-height: 1.8;\n}\n.pd-fssg-intro strong { color: var(--pd-text); font-weight: 700; }\n\n.pd-fssg-heading {\n  font-size: 1.0rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0 0 14px;\n  letter-spacing: -0.01em;\n  display: flex;\n  align-items: center;\n  gap: 10px;\n}\n.pd-fssg-heading::after {\n  content: '';\n  flex: 1;\n  height: 2px;\n  background: var(--pd-border);\n  border-radius: 2px;\n}\n\n\/* RUM HERO *\/\n.pd-fssg-hero {\n  background: var(--pd-bg-dark);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 20px 24px;\n  margin-bottom: 24px;\n}\n.pd-fssg-hero-eyebrow {\n  font-size: 0.62rem;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 8px;\n  display: block;\n}\n.pd-fssg-hero h3 {\n  font-size: 1.0rem;\n  font-weight: 800;\n  color: #f0ece4;\n  margin: 0 0 10px;\n  line-height: 1.2;\n}\n.pd-fssg-hero p {\n  font-size: 0.9rem;\n  color: #a8a39e;\n  line-height: 1.75;\n  margin: 0;\n}\n.pd-fssg-hero strong { color: #f0ece4; font-weight: 700; }\n\n\/* WHAT IS A GLAZE *\/\n.pd-fssg-explainer {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 20px 22px;\n  margin-bottom: 24px;\n  font-size: 0.9rem;\n  color: var(--pd-muted);\n  line-height: 1.75;\n}\n.pd-fssg-explainer p { margin: 0; }\n.pd-fssg-explainer strong { color: var(--pd-text); font-weight: 700; }\n\n\/* FEATURES *\/\n.pd-fssg-features {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 10px;\n  margin-bottom: 24px;\n}\n.pd-fssg-feature {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-top: 3px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 16px 16px 14px;\n  display: flex;\n  flex-direction: column;\n  gap: 6px;\n}\n.pd-fssg-feature-title {\n  font-size: 0.88rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0;\n}\n.pd-fssg-feature-body {\n  font-size: 0.82rem;\n  color: var(--pd-muted);\n  line-height: 1.6;\n  margin: 0;\n}\n.pd-fssg-feature-body strong { color: var(--pd-text); font-weight: 700; }\n\n\/* PAIRING *\/\n.pd-fssg-pairing {\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  padding: 18px 22px;\n  margin-bottom: 24px;\n  font-size: 0.87rem;\n  color: #a8a39e;\n  line-height: 1.7;\n}\n.pd-fssg-pairing strong { color: #f0ece4; font-weight: 700; }\n.pd-fssg-pairing-label {\n  font-size: 0.62rem;\n  font-weight: 700;\n  letter-spacing: 0.16em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 8px;\n  display: block;\n}\n\n\/* INGREDIENTS + DIETARY *\/\n.pd-fssg-dietary {\n  background: var(--pd-accent-dim);\n  border: 1px solid rgba(200,16,46,0.25);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 16px 22px;\n  margin-bottom: 24px;\n  font-size: 0.86rem;\n  color: var(--pd-text);\n  line-height: 1.7;\n}\n.pd-fssg-dietary p { margin: 0 0 8px; }\n.pd-fssg-dietary p:last-child { margin: 0; }\n.pd-fssg-dietary strong { color: var(--pd-text); font-weight: 700; }\n\n\/* SPECS *\/\n.pd-fssg-specs-table {\n  width: 100%;\n  border-collapse: collapse;\n  font-size: 0.88rem;\n  margin-bottom: 24px;\n}\n.pd-fssg-specs-table tr { border-bottom: 1px solid var(--pd-border); }\n.pd-fssg-specs-table tr:last-child { border-bottom: none; }\n.pd-fssg-specs-table tr:nth-child(even) td { background: var(--pd-bg-alt); }\n.pd-fssg-specs-table td { padding: 10px 14px; vertical-align: top; line-height: 1.5; }\n.pd-fssg-specs-table td:first-child { font-weight: 700; color: var(--pd-text); width: 40%; }\n.pd-fssg-specs-table td:last-child { color: var(--pd-muted); }\n\n\/* CTA *\/\n.pd-fssg-cta {\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  padding: 18px 22px;\n  display: flex;\n  align-items: center;\n  justify-content: space-between;\n  gap: 16px;\n  flex-wrap: wrap;\n}\n.pd-fssg-cta-text { font-size: 0.87rem; color: #a8a39e; line-height: 1.5; }\n.pd-fssg-cta-text strong { color: #f0ece4; font-weight: 700; }\n.pd-fssg-cta-btn {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n  background: var(--pd-accent);\n  color: #fff;\n  font-size: 0.74rem;\n  font-weight: 700;\n  letter-spacing: 0.06em;\n  text-transform: uppercase;\n  text-decoration: none;\n  padding: 10px 18px;\n  border-radius: var(--pd-radius);\n  transition: background 0.18s;\n  white-space: nowrap;\n}\n.pd-fssg-cta-btn:hover { background: #a50d25; }\n.pd-fssg-cta-btn svg { width: 11px; height: 11px; }\n\n@media (max-width: 580px) {\n  .pd-fssg-stats { grid-template-columns: 1fr; }\n  .pd-fssg-stat { border-right: none; border-bottom: 1px solid rgba(255,255,255,0.07); }\n  .pd-fssg-stat:last-child { border-bottom: none; }\n  .pd-fssg-features { grid-template-columns: 1fr; }\n  .pd-fssg-hero { padding: 20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-fssg-wrap\"\u003e\n\n  \u003cdiv class=\"pd-fssg-stats\"\u003e\n    \u003cdiv class=\"pd-fssg-stat\"\u003e\n      \u003cspan class=\"pd-fssg-stat-val\"\u003eSpiced Rum\u003c\/span\u003e\n      \u003cspan class=\"pd-fssg-stat-label\"\u003eDistillery Collab\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-fssg-stat\"\u003e\n      \u003cspan class=\"pd-fssg-stat-val\"\u003e500 ml\u003c\/span\u003e\n      \u003cspan class=\"pd-fssg-stat-label\"\u003eBottle\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-fssg-stat\"\u003e\n      \u003cspan class=\"pd-fssg-stat-val\"\u003eGluten-Free\u003c\/span\u003e\n      \u003cspan class=\"pd-fssg-stat-label\"\u003eDairy-Free Too\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-fssg-intro\"\u003e\n    The Four Saucemen Spiced Rum Rib Glaze takes the brand's \u003cstrong\u003eoriginal rib glaze and enhances it with one of New Zealand's best locally made rums\u003c\/strong\u003e. Black Collar Distillery in Northland supplied their spiced rum for the collaboration, a partnership built on shared values between two New Zealand makers. The result is a glaze designed to finish ribs, with the warmth and spice of good rum built into it. Gluten-free, dairy-free, and made with no artificial flavours, colours, or preservatives.\n  \u003c\/div\u003e\n\n  \u003c!-- RUM HERO --\u003e\n  \u003cdiv class=\"pd-fssg-hero\"\u003e\n    \u003cspan class=\"pd-fssg-hero-eyebrow\"\u003eThe Black Collar Distillery Collab\u003c\/span\u003e\n    \u003ch3\u003eTheir original rib glaze, with Northland spiced rum.\u003c\/h3\u003e\n    \u003cp\u003eThis is not a rum-flavoured glaze. It is the brand's proven rib glaze \u003cstrong\u003eenhanced with real spiced rum from Black Collar Distillery in Northland\u003c\/strong\u003e, New Zealand. The rum makes up 3.5% of the glaze and brings a warm, rounded spice that sits behind the sweetness, giving it a \u003cstrong\u003edepth of character you do not get from a standard sticky sauce\u003c\/strong\u003e. A genuine collaboration between two makers who share the same values.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHAT IS A GLAZE --\u003e\n  \u003cdiv class=\"pd-fssg-explainer\"\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat a rib glaze does.\u003c\/strong\u003e A glaze is what you brush on in the final stage of the cook. Where a rub builds the bark and the base layer of flavour, the glaze goes on toward the end and \u003cstrong\u003ecaramelises into a glossy, sticky, lacquered finish\u003c\/strong\u003e on the outside of the ribs. Add it late so it sets into a glaze rather than burning, and you get that shiny, competition-style finish.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003ch3 class=\"pd-fssg-heading\"\u003eFeatures\u003c\/h3\u003e\n  \u003cdiv class=\"pd-fssg-features\"\u003e\n\n    \u003cdiv class=\"pd-fssg-feature\"\u003e\n      \u003cp class=\"pd-fssg-feature-title\"\u003eReal Spiced Rum\u003c\/p\u003e\n      \u003cp class=\"pd-fssg-feature-body\"\u003eMade with genuine spiced rum from \u003cstrong\u003eBlack Collar Distillery in Northland, New Zealand\u003c\/strong\u003e, at 3.5% of the glaze. The rum brings a warm, rounded spice and real depth rather than a one-note sweetness.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-fssg-feature\"\u003e\n      \u003cp class=\"pd-fssg-feature-title\"\u003eBuilt to Glaze\u003c\/p\u003e\n      \u003cp class=\"pd-fssg-feature-body\"\u003eBrush it on in the last stage of the cook and \u003cstrong\u003eit caramelises into a glossy, sticky, lacquered finish\u003c\/strong\u003e. This is a finisher, designed to set into a shine on the outside of the ribs.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-fssg-feature\"\u003e\n      \u003cp class=\"pd-fssg-feature-title\"\u003eGluten-Free and Dairy-Free\u003c\/p\u003e\n      \u003cp class=\"pd-fssg-feature-body\"\u003eGluten-free, dairy-free, and made with \u003cstrong\u003eno artificial flavours, colours, or preservatives\u003c\/strong\u003e. A cleaner label than most sticky glazes, without giving up the finish. Always check the physical label to confirm.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-fssg-feature\"\u003e\n      \u003cp class=\"pd-fssg-feature-title\"\u003ePairs with the Pork Rub\u003c\/p\u003e\n      \u003cp class=\"pd-fssg-feature-body\"\u003eDesigned to finish what a rub starts. \u003cstrong\u003eUse it with The Four Saucemen Pork Rub\u003c\/strong\u003e for the full competition-style result: rub for the bark, glaze for the shine.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- PAIRING --\u003e\n  \u003cdiv class=\"pd-fssg-pairing\"\u003e\n    \u003cspan class=\"pd-fssg-pairing-label\"\u003eThe Full Method\u003c\/span\u003e\n    \u003cstrong\u003eRub, then glaze.\u003c\/strong\u003e Season the ribs with The Four Saucemen Pork Rub and cook them through so the bark sets. In the final stage, brush on the Spiced Rum Rib Glaze and let it caramelise. The rub builds the flavour base and the bark, the glaze adds the sweet, spiced, sticky finish. This is the pairing the brand designed to work together.\n  \u003c\/div\u003e\n\n  \u003c!-- INGREDIENTS + DIETARY --\u003e\n  \u003cdiv class=\"pd-fssg-dietary\"\u003e\n    \u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, water, tomato paste, vinegar, molasses, glucose, Worcestershire sauce, spiced rum (3.5%), salt, spices.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free, dairy-free, no artificial flavours or colours, preservative-free. Contains Worcestershire sauce and 3.5% spiced rum. Always check the physical label for the current ingredient and allergen information.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003ch3 class=\"pd-fssg-heading\"\u003eSpecifications\u003c\/h3\u003e\n  \u003ctable class=\"pd-fssg-specs-table\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eThe Four Saucemen Spiced Rum Rib Glaze\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eNet Volume\u003c\/td\u003e\n\u003ctd\u003e500ml\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRib glaze (finishing glaze)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSignature Ingredient\u003c\/td\u003e\n\u003ctd\u003eBlack Collar Distillery spiced rum (3.5%)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eDietary\u003c\/td\u003e\n\u003ctd\u003eGluten-free, dairy-free, no artificial flavours or colours, preservative-free\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003ePork ribs, lamb ribs, chicken\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003ePairs With\u003c\/td\u003e\n\u003ctd\u003eThe Four Saucemen Pork Rub\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThe Four Saucemen\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003cdiv class=\"pd-fssg-cta\"\u003e\n    \u003cdiv class=\"pd-fssg-cta-text\"\u003e\n\u003cstrong\u003eIn stock at our Wetherill Park showroom\u003c\/strong\u003e alongside the full range of rubs and sauces. Sydney metro delivery available.\u003c\/div\u003e\n    \u003ca href=\"tel:0434010411\" class=\"pd-fssg-cta-btn\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 013.07 9.81a19.79 19.79 0 01-3.07-8.63A2 2 0 012 .18h3a2 2 0 012 1.72 12.84 12.84 0 00.7 2.81 2 2 0 01-.45 2.11L6.09 7.91a16 16 0 006 6l1.09-1.09a2 2 0 012.11-.45 12.84 12.84 0 002.81.7A2 2 0 0122 14.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      Call 0434 010 411\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"The Four Saucemen","offers":[{"title":"Default Title","offer_id":46833128079532,"sku":"TFSCMRG","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/TheFourSaucemen-spicedrumglaze-front.webp?v=1785234226"},{"product_id":"the-four-saucemen-beef-rub","title":"The Four Saucemen Beef Rub","description":"\u003cstyle\u003e\n.pd-fsbr-wrap {\n  --pd-bg: #ffffff;\n  --pd-bg-alt: #f7f5f3;\n  --pd-bg-dark: #1a1a1a;\n  --pd-border: #e4e0da;\n  --pd-accent: #c8102e;\n  --pd-accent-dim: rgba(200,16,46,0.08);\n  --pd-text: #1a1a1a;\n  --pd-muted: #5a5550;\n  --pd-radius: 8px;\n  font-family: inherit;\n  box-sizing: border-box;\n  width: 100%;\n  color: var(--pd-text);\n}\n.pd-fsbr-wrap * { box-sizing: border-box; }\n\n.pd-fsbr-stats {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 0;\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 28px;\n}\n.pd-fsbr-stat {\n  padding: 18px 14px;\n  text-align: center;\n  border-right: 1px solid rgba(255,255,255,0.07);\n  display: flex;\n  flex-direction: column;\n  gap: 4px;\n}\n.pd-fsbr-stat:last-child { border-right: none; }\n.pd-fsbr-stat-val {\n  font-size: 1.0rem;\n  font-weight: 800;\n  color: #c8102e;\n  line-height: 1;\n  letter-spacing: -0.02em;\n}\n.pd-fsbr-stat-label {\n  font-size: 0.62rem;\n  font-weight: 600;\n  color: #9a9590;\n  letter-spacing: 0.12em;\n  text-transform: uppercase;\n}\n\n.pd-fsbr-intro {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 20px 22px;\n  margin-bottom: 24px;\n  font-size: 0.96rem;\n  color: var(--pd-muted);\n  line-height: 1.8;\n}\n.pd-fsbr-intro strong { color: var(--pd-text); font-weight: 700; }\n\n.pd-fsbr-heading {\n  font-size: 1.0rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0 0 14px;\n  letter-spacing: -0.01em;\n  display: flex;\n  align-items: center;\n  gap: 10px;\n}\n.pd-fsbr-heading::after {\n  content: '';\n  flex: 1;\n  height: 2px;\n  background: var(--pd-border);\n  border-radius: 2px;\n}\n\n\/* BEETROOT HERO *\/\n.pd-fsbr-hero {\n  background: var(--pd-bg-dark);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 20px 24px;\n  margin-bottom: 24px;\n}\n.pd-fsbr-hero-eyebrow {\n  font-size: 0.62rem;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 8px;\n  display: block;\n}\n.pd-fsbr-hero h3 {\n  font-size: 1.0rem;\n  font-weight: 800;\n  color: #f0ece4;\n  margin: 0 0 10px;\n  line-height: 1.2;\n}\n.pd-fsbr-hero p {\n  font-size: 0.9rem;\n  color: #a8a39e;\n  line-height: 1.75;\n  margin: 0;\n}\n.pd-fsbr-hero strong { color: #f0ece4; font-weight: 700; }\n\n\/* FLAVOUR NOTES *\/\n.pd-fsbr-notes {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 12px;\n  margin-bottom: 24px;\n}\n.pd-fsbr-note {\n  border-radius: var(--pd-radius);\n  padding: 16px 18px;\n  display: flex;\n  flex-direction: column;\n  gap: 6px;\n}\n.pd-fsbr-note.signature {\n  background: var(--pd-accent-dim);\n  border: 1px solid rgba(200,16,46,0.25);\n}\n.pd-fsbr-note.base {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n}\n.pd-fsbr-note-label {\n  font-size: 0.6rem;\n  font-weight: 800;\n  letter-spacing: 0.16em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n}\n.pd-fsbr-note-items {\n  font-size: 0.92rem;\n  font-weight: 800;\n  color: var(--pd-text);\n}\n.pd-fsbr-note-desc {\n  font-size: 0.8rem;\n  color: var(--pd-muted);\n  line-height: 1.5;\n}\n\n\/* FEATURES *\/\n.pd-fsbr-features {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 10px;\n  margin-bottom: 24px;\n}\n.pd-fsbr-feature {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-top: 3px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 16px 16px 14px;\n  display: flex;\n  flex-direction: column;\n  gap: 6px;\n}\n.pd-fsbr-feature-title {\n  font-size: 0.88rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0;\n}\n.pd-fsbr-feature-body {\n  font-size: 0.82rem;\n  color: var(--pd-muted);\n  line-height: 1.6;\n  margin: 0;\n}\n.pd-fsbr-feature-body strong { color: var(--pd-text); font-weight: 700; }\n\n\/* PAIRING *\/\n.pd-fsbr-pairing {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  padding: 18px 22px;\n  margin-bottom: 24px;\n}\n.pd-fsbr-pairing-label {\n  font-size: 0.68rem;\n  font-weight: 700;\n  letter-spacing: 0.16em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 12px;\n}\n.pd-fsbr-pairing-grid {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 6px 20px;\n}\n.pd-fsbr-pairing-item {\n  display: flex;\n  gap: 8px;\n  font-size: 0.86rem;\n  color: var(--pd-text);\n  line-height: 1.5;\n  align-items: baseline;\n  font-weight: 600;\n}\n.pd-fsbr-pairing-item::before {\n  content: '';\n  width: 6px;\n  height: 6px;\n  border-radius: 50%;\n  background: var(--pd-accent);\n  flex-shrink: 0;\n  margin-top: 6px;\n}\n\n\/* SPECS *\/\n.pd-fsbr-specs-table {\n  width: 100%;\n  border-collapse: collapse;\n  font-size: 0.88rem;\n  margin-bottom: 24px;\n}\n.pd-fsbr-specs-table tr { border-bottom: 1px solid var(--pd-border); }\n.pd-fsbr-specs-table tr:last-child { border-bottom: none; }\n.pd-fsbr-specs-table tr:nth-child(even) td { background: var(--pd-bg-alt); }\n.pd-fsbr-specs-table td { padding: 10px 14px; vertical-align: top; line-height: 1.5; }\n.pd-fsbr-specs-table td:first-child { font-weight: 700; color: var(--pd-text); width: 40%; }\n.pd-fsbr-specs-table td:last-child { color: var(--pd-muted); }\n\n\/* CTA *\/\n.pd-fsbr-cta {\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  padding: 18px 22px;\n  display: flex;\n  align-items: center;\n  justify-content: space-between;\n  gap: 16px;\n  flex-wrap: wrap;\n}\n.pd-fsbr-cta-text { font-size: 0.87rem; color: #a8a39e; line-height: 1.5; }\n.pd-fsbr-cta-text strong { color: #f0ece4; font-weight: 700; }\n.pd-fsbr-cta-btn {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n  background: var(--pd-accent);\n  color: #fff;\n  font-size: 0.74rem;\n  font-weight: 700;\n  letter-spacing: 0.06em;\n  text-transform: uppercase;\n  text-decoration: none;\n  padding: 10px 18px;\n  border-radius: var(--pd-radius);\n  transition: background 0.18s;\n  white-space: nowrap;\n}\n.pd-fsbr-cta-btn:hover { background: #a50d25; }\n.pd-fsbr-cta-btn svg { width: 11px; height: 11px; }\n\n@media (max-width: 580px) {\n  .pd-fsbr-stats { grid-template-columns: 1fr; }\n  .pd-fsbr-stat { border-right: none; border-bottom: 1px solid rgba(255,255,255,0.07); }\n  .pd-fsbr-stat:last-child { border-bottom: none; }\n  .pd-fsbr-features { grid-template-columns: 1fr; }\n  .pd-fsbr-notes { grid-template-columns: 1fr; }\n  .pd-fsbr-pairing-grid { grid-template-columns: 1fr; }\n  .pd-fsbr-hero { padding: 20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-fsbr-wrap\"\u003e\n\n  \u003cdiv class=\"pd-fsbr-stats\"\u003e\n    \u003cdiv class=\"pd-fsbr-stat\"\u003e\n      \u003cspan class=\"pd-fsbr-stat-val\"\u003eBeetroot Powder\u003c\/span\u003e\n      \u003cspan class=\"pd-fsbr-stat-label\"\u003eSignature Ingredient\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-fsbr-stat\"\u003e\n      \u003cspan class=\"pd-fsbr-stat-val\"\u003eEarthy + Peppery\u003c\/span\u003e\n      \u003cspan class=\"pd-fsbr-stat-label\"\u003eEnhances Beef\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-fsbr-stat\"\u003e\n      \u003cspan class=\"pd-fsbr-stat-val\"\u003eGluten-Free\u003c\/span\u003e\n      \u003cspan class=\"pd-fsbr-stat-label\"\u003eComp Circuit Rub\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-fsbr-intro\"\u003e\n    The Four Saucemen Beef Rub is \u003cstrong\u003eone of the brand's most popular rubs, and its signature ingredient is beetroot powder\u003c\/strong\u003e. The beetroot gives the rub its vibrant colour and is the reason for its notoriety on the competition circuit. Blended with garlic, salt, and pepper, it delivers earthy and sweet peppery tones that enhance the flavour of beef rather than hide it. Gluten-free, and built to impress the toughest judges.\n  \u003c\/div\u003e\n\n  \u003c!-- BEETROOT HERO --\u003e\n  \u003cdiv class=\"pd-fsbr-hero\"\u003e\n    \u003cspan class=\"pd-fsbr-hero-eyebrow\"\u003eThe Signature Ingredient\u003c\/span\u003e\n    \u003ch3\u003eBeetroot powder, for colour and an earthy sweetness.\u003c\/h3\u003e\n    \u003cp\u003eMost beef rubs lean on salt, pepper, and a dark bark from sugar or molasses. This one uses \u003cstrong\u003ebeetroot powder for both colour and an earthy, subtly sweet note\u003c\/strong\u003e that works with the natural flavour of beef rather than covering it. Garlic and cracked pepper round it out. The philosophy is simple: a good rub should make the beef taste more like beef, not bury it under seasoning.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FLAVOUR NOTES --\u003e\n  \u003cdiv class=\"pd-fsbr-notes\"\u003e\n    \u003cdiv class=\"pd-fsbr-note signature\"\u003e\n      \u003cspan class=\"pd-fsbr-note-label\"\u003eSignature\u003c\/span\u003e\n      \u003cspan class=\"pd-fsbr-note-items\"\u003eBeetroot Powder\u003c\/span\u003e\n      \u003cspan class=\"pd-fsbr-note-desc\"\u003eVibrant colour and an earthy, subtly sweet note. The ingredient that gives this rub its notoriety.\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-fsbr-note base\"\u003e\n      \u003cspan class=\"pd-fsbr-note-label\"\u003eSavoury Base\u003c\/span\u003e\n      \u003cspan class=\"pd-fsbr-note-items\"\u003eGarlic, Salt, Pepper\u003c\/span\u003e\n      \u003cspan class=\"pd-fsbr-note-desc\"\u003eThe classic savoury foundation, with cracked pepper for warmth and depth behind the beetroot.\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003ch3 class=\"pd-fsbr-heading\"\u003eFeatures\u003c\/h3\u003e\n  \u003cdiv class=\"pd-fsbr-features\"\u003e\n\n    \u003cdiv class=\"pd-fsbr-feature\"\u003e\n      \u003cp class=\"pd-fsbr-feature-title\"\u003eBeetroot Powder Signature\u003c\/p\u003e\n      \u003cp class=\"pd-fsbr-feature-body\"\u003eThe special ingredient. \u003cstrong\u003eBeetroot gives the rub its vibrant colour and earthy sweetness\u003c\/strong\u003e, and it is the reason this blend earned its reputation on the competition circuit.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-fsbr-feature\"\u003e\n      \u003cp class=\"pd-fsbr-feature-title\"\u003eEnhances Rather Than Hides\u003c\/p\u003e\n      \u003cp class=\"pd-fsbr-feature-body\"\u003eBuilt to work with beef, not cover it. \u003cstrong\u003eEarthy and sweet peppery tones that lift the natural flavour\u003c\/strong\u003e of the meat rather than burying it under heavy seasoning.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-fsbr-feature\"\u003e\n      \u003cp class=\"pd-fsbr-feature-title\"\u003eCompetition Proven\u003c\/p\u003e\n      \u003cp class=\"pd-fsbr-feature-body\"\u003eFrom a New Zealand competition BBQ team. \u003cstrong\u003eBuilt to impress the toughest judges\u003c\/strong\u003e at home or on the circuit, and one of the brand's most popular blends.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-fsbr-feature\"\u003e\n      \u003cp class=\"pd-fsbr-feature-title\"\u003eGluten-Free and Versatile\u003c\/p\u003e\n      \u003cp class=\"pd-fsbr-feature-body\"\u003eGluten-free, and far more versatile than the name suggests. \u003cstrong\u003eGreat on venison, lamb shanks, and even seafood\u003c\/strong\u003e as a curing rub, not just beef. Always check the physical label to confirm dietary suitability.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- PAIRING --\u003e\n  \u003cdiv class=\"pd-fsbr-pairing\"\u003e\n    \u003cp class=\"pd-fsbr-pairing-label\"\u003eBest On\u003c\/p\u003e\n    \u003cdiv class=\"pd-fsbr-pairing-grid\"\u003e\n      \u003cdiv class=\"pd-fsbr-pairing-item\"\u003eSteak\u003c\/div\u003e\n      \u003cdiv class=\"pd-fsbr-pairing-item\"\u003eBeef short rib\u003c\/div\u003e\n      \u003cdiv class=\"pd-fsbr-pairing-item\"\u003eBrisket\u003c\/div\u003e\n      \u003cdiv class=\"pd-fsbr-pairing-item\"\u003eVenison\u003c\/div\u003e\n      \u003cdiv class=\"pd-fsbr-pairing-item\"\u003eLamb shanks\u003c\/div\u003e\n      \u003cdiv class=\"pd-fsbr-pairing-item\"\u003eSeafood (as a curing rub)\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003ch3 class=\"pd-fsbr-heading\"\u003eSpecifications\u003c\/h3\u003e\n  \u003ctable class=\"pd-fsbr-specs-table\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eThe Four Saucemen Beef Rub\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e300g (confirm AU pack size)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSignature Ingredient\u003c\/td\u003e\n\u003ctd\u003eBeetroot powder\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003ctd\u003eBeetroot powder, garlic, salt, pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eFlavour Profile\u003c\/td\u003e\n\u003ctd\u003eEarthy and sweet with peppery tones\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eDietary\u003c\/td\u003e\n\u003ctd\u003eGluten-free\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eSteak, beef short rib, brisket, venison, lamb shanks, seafood\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThe Four Saucemen\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003cdiv class=\"pd-fsbr-cta\"\u003e\n    \u003cdiv class=\"pd-fsbr-cta-text\"\u003e\n\u003cstrong\u003eIn stock at our Wetherill Park showroom\u003c\/strong\u003e alongside the full range of rubs and sauces. Sydney metro delivery available.\u003c\/div\u003e\n    \u003ca href=\"tel:0434010411\" class=\"pd-fsbr-cta-btn\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 013.07 9.81a19.79 19.79 0 01-3.07-8.63A2 2 0 012 .18h3a2 2 0 012 1.72 12.84 12.84 0 00.7 2.81 2 2 0 01-.45 2.11L6.09 7.91a16 16 0 006 6l1.09-1.09a2 2 0 012.11-.45 12.84 12.84 0 002.81.7A2 2 0 0122 14.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      Call 0434 010 411\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"The Four Saucemen","offers":[{"title":"Default Title","offer_id":46833133224108,"sku":"TFSCMBR","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/TheFourSaucemen-thebeefrub-front.webp?v=1785234441"},{"product_id":"the-four-saucemen-chicken-rub-250g","title":"The Four Saucemen Chicken Rub 250g","description":"\u003cstyle\u003e\n.pd-fscr-wrap {\n  --pd-bg: #ffffff;\n  --pd-bg-alt: #f7f5f3;\n  --pd-bg-dark: #1a1a1a;\n  --pd-border: #e4e0da;\n  --pd-accent: #c8102e;\n  --pd-accent-dim: rgba(200,16,46,0.08);\n  --pd-text: #1a1a1a;\n  --pd-muted: #5a5550;\n  --pd-radius: 8px;\n  font-family: inherit;\n  box-sizing: border-box;\n  width: 100%;\n  color: var(--pd-text);\n}\n.pd-fscr-wrap * { box-sizing: border-box; }\n\n.pd-fscr-stats {\n  display: grid;\n  grid-template-columns: repeat(3, 1fr);\n  gap: 0;\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  overflow: hidden;\n  margin-bottom: 28px;\n}\n.pd-fscr-stat {\n  padding: 18px 14px;\n  text-align: center;\n  border-right: 1px solid rgba(255,255,255,0.07);\n  display: flex;\n  flex-direction: column;\n  gap: 4px;\n}\n.pd-fscr-stat:last-child { border-right: none; }\n.pd-fscr-stat-val {\n  font-size: 1.0rem;\n  font-weight: 800;\n  color: #c8102e;\n  line-height: 1;\n  letter-spacing: -0.02em;\n}\n.pd-fscr-stat-label {\n  font-size: 0.62rem;\n  font-weight: 600;\n  color: #9a9590;\n  letter-spacing: 0.12em;\n  text-transform: uppercase;\n}\n\n.pd-fscr-intro {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 20px 22px;\n  margin-bottom: 24px;\n  font-size: 0.96rem;\n  color: var(--pd-muted);\n  line-height: 1.8;\n}\n.pd-fscr-intro strong { color: var(--pd-text); font-weight: 700; }\n\n.pd-fscr-heading {\n  font-size: 1.0rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0 0 14px;\n  letter-spacing: -0.01em;\n  display: flex;\n  align-items: center;\n  gap: 10px;\n}\n.pd-fscr-heading::after {\n  content: '';\n  flex: 1;\n  height: 2px;\n  background: var(--pd-border);\n  border-radius: 2px;\n}\n\n\/* AWARDS *\/\n.pd-fscr-awards {\n  background: var(--pd-bg-dark);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 20px 24px;\n  margin-bottom: 24px;\n}\n.pd-fscr-awards-eyebrow {\n  font-size: 0.62rem;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 12px;\n  display: block;\n}\n.pd-fscr-award {\n  display: flex;\n  gap: 12px;\n  align-items: center;\n}\n.pd-fscr-award-medal {\n  width: 30px;\n  height: 30px;\n  border-radius: 50%;\n  background: var(--pd-accent);\n  color: #fff;\n  font-size: 0.7rem;\n  font-weight: 800;\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  flex-shrink: 0;\n}\n.pd-fscr-award-text {\n  font-size: 0.9rem;\n  color: #f0ece4;\n  line-height: 1.4;\n  font-weight: 700;\n}\n.pd-fscr-award-text span {\n  display: block;\n  font-size: 0.78rem;\n  color: #a8a39e;\n  font-weight: 400;\n}\n\n\/* MVR HERO *\/\n.pd-fscr-hero {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-left: 4px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 20px 22px;\n  margin-bottom: 24px;\n}\n.pd-fscr-hero-eyebrow {\n  font-size: 0.62rem;\n  font-weight: 700;\n  letter-spacing: 0.2em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 8px;\n  display: block;\n}\n.pd-fscr-hero h3 {\n  font-size: 1.0rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0 0 10px;\n  line-height: 1.2;\n}\n.pd-fscr-hero p {\n  font-size: 0.9rem;\n  color: var(--pd-muted);\n  line-height: 1.75;\n  margin: 0;\n}\n.pd-fscr-hero strong { color: var(--pd-text); font-weight: 700; }\n\n\/* FEATURES *\/\n.pd-fscr-features {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 10px;\n  margin-bottom: 24px;\n}\n.pd-fscr-feature {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-top: 3px solid var(--pd-accent);\n  border-radius: var(--pd-radius);\n  padding: 16px 16px 14px;\n  display: flex;\n  flex-direction: column;\n  gap: 6px;\n}\n.pd-fscr-feature-title {\n  font-size: 0.88rem;\n  font-weight: 800;\n  color: var(--pd-text);\n  margin: 0;\n}\n.pd-fscr-feature-body {\n  font-size: 0.82rem;\n  color: var(--pd-muted);\n  line-height: 1.6;\n  margin: 0;\n}\n.pd-fscr-feature-body strong { color: var(--pd-text); font-weight: 700; }\n\n\/* PAIRING *\/\n.pd-fscr-pairing {\n  background: var(--pd-bg-alt);\n  border: 1px solid var(--pd-border);\n  border-radius: var(--pd-radius);\n  padding: 18px 22px;\n  margin-bottom: 24px;\n}\n.pd-fscr-pairing-label {\n  font-size: 0.68rem;\n  font-weight: 700;\n  letter-spacing: 0.16em;\n  text-transform: uppercase;\n  color: var(--pd-accent);\n  margin: 0 0 12px;\n}\n.pd-fscr-pairing-grid {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 6px 20px;\n}\n.pd-fscr-pairing-item {\n  display: flex;\n  gap: 8px;\n  font-size: 0.86rem;\n  color: var(--pd-text);\n  line-height: 1.5;\n  align-items: baseline;\n  font-weight: 600;\n}\n.pd-fscr-pairing-item::before {\n  content: '';\n  width: 6px;\n  height: 6px;\n  border-radius: 50%;\n  background: var(--pd-accent);\n  flex-shrink: 0;\n  margin-top: 6px;\n}\n\n\/* SPECS *\/\n.pd-fscr-specs-table {\n  width: 100%;\n  border-collapse: collapse;\n  font-size: 0.88rem;\n  margin-bottom: 24px;\n}\n.pd-fscr-specs-table tr { border-bottom: 1px solid var(--pd-border); }\n.pd-fscr-specs-table tr:last-child { border-bottom: none; }\n.pd-fscr-specs-table tr:nth-child(even) td { background: var(--pd-bg-alt); }\n.pd-fscr-specs-table td { padding: 10px 14px; vertical-align: top; line-height: 1.5; }\n.pd-fscr-specs-table td:first-child { font-weight: 700; color: var(--pd-text); width: 40%; }\n.pd-fscr-specs-table td:last-child { color: var(--pd-muted); }\n\n\/* CTA *\/\n.pd-fscr-cta {\n  background: var(--pd-bg-dark);\n  border-radius: var(--pd-radius);\n  padding: 18px 22px;\n  display: flex;\n  align-items: center;\n  justify-content: space-between;\n  gap: 16px;\n  flex-wrap: wrap;\n}\n.pd-fscr-cta-text { font-size: 0.87rem; color: #a8a39e; line-height: 1.5; }\n.pd-fscr-cta-text strong { color: #f0ece4; font-weight: 700; }\n.pd-fscr-cta-btn {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n  background: var(--pd-accent);\n  color: #fff;\n  font-size: 0.74rem;\n  font-weight: 700;\n  letter-spacing: 0.06em;\n  text-transform: uppercase;\n  text-decoration: none;\n  padding: 10px 18px;\n  border-radius: var(--pd-radius);\n  transition: background 0.18s;\n  white-space: nowrap;\n}\n.pd-fscr-cta-btn:hover { background: #a50d25; }\n.pd-fscr-cta-btn svg { width: 11px; height: 11px; }\n\n@media (max-width: 580px) {\n  .pd-fscr-stats { grid-template-columns: 1fr; }\n  .pd-fscr-stat { border-right: none; border-bottom: 1px solid rgba(255,255,255,0.07); }\n  .pd-fscr-stat:last-child { border-bottom: none; }\n  .pd-fscr-features { grid-template-columns: 1fr; }\n  .pd-fscr-pairing-grid { grid-template-columns: 1fr; }\n  .pd-fscr-awards { padding: 20px; }\n  .pd-fscr-hero { padding: 20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-fscr-wrap\"\u003e\n\n  \u003cdiv class=\"pd-fscr-stats\"\u003e\n    \u003cdiv class=\"pd-fscr-stat\"\u003e\n      \u003cspan class=\"pd-fscr-stat-val\"\u003eMeatstock Champ\u003c\/span\u003e\n      \u003cspan class=\"pd-fscr-stat-label\"\u003e1st Place Chicken 2019\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-fscr-stat\"\u003e\n      \u003cspan class=\"pd-fscr-stat-val\"\u003eSweet + Smoky\u003c\/span\u003e\n      \u003cspan class=\"pd-fscr-stat-label\"\u003eWith a Little Heat\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-fscr-stat\"\u003e\n      \u003cspan class=\"pd-fscr-stat-val\"\u003e250 g\u003c\/span\u003e\n      \u003cspan class=\"pd-fscr-stat-label\"\u003eContainer\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-fscr-intro\"\u003e\n    The Four Saucemen Chicken Rub is the brand's self-described \u003cstrong\u003eMVR, their most valuable rub, and it keeps racking up the accolades\u003c\/strong\u003e. Sweet and smoky with a little heat and lots of lovely layers that keep your tastebuds singing. The perfect rub for butterflied chicken, wings, breast, and thigh. Which is to say, basically everything.\n  \u003c\/div\u003e\n\n  \u003c!-- AWARDS --\u003e\n  \u003cdiv class=\"pd-fscr-awards\"\u003e\n    \u003cspan class=\"pd-fscr-awards-eyebrow\"\u003eCompetition Pedigree\u003c\/span\u003e\n    \u003cdiv class=\"pd-fscr-award\"\u003e\n      \u003cspan class=\"pd-fscr-award-medal\"\u003e1st\u003c\/span\u003e\n      \u003cspan class=\"pd-fscr-award-text\"\u003eMeatstock 2019\u003cspan\u003eFirst Place, BBQ Chicken. The secret weapon behind Southern Fat Cuts BBQ Team's winning cook.\u003c\/span\u003e\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- MVR HERO --\u003e\n  \u003cdiv class=\"pd-fscr-hero\"\u003e\n    \u003cspan class=\"pd-fscr-hero-eyebrow\"\u003eEngineered for Poultry\u003c\/span\u003e\n    \u003ch3\u003eThe sweet, smoky, spicy trifecta that makes chicken sing.\u003c\/h3\u003e\n    \u003cp\u003eThis blend is specifically engineered for poultry, hitting a sweet, smoky, spicy balance that \u003cstrong\u003etransforms chicken from boring to brilliant\u003c\/strong\u003e. The sweetness balances the smoke, while a subtle heat keeps things interesting and stops the flavour becoming one-dimensional. You get competition-winning depth without any guesswork, whether you are smoking whole birds, grilling thighs, or cooking drumsticks low and slow.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003ch3 class=\"pd-fscr-heading\"\u003eFeatures\u003c\/h3\u003e\n  \u003cdiv class=\"pd-fscr-features\"\u003e\n\n    \u003cdiv class=\"pd-fscr-feature\"\u003e\n      \u003cp class=\"pd-fscr-feature-title\"\u003eMeatstock Chicken Champion\u003c\/p\u003e\n      \u003cp class=\"pd-fscr-feature-body\"\u003eFirst place in the BBQ Chicken category at Meatstock 2019. \u003cstrong\u003eA proven competition rub\u003c\/strong\u003e, not a supermarket blend, and the brand's self-described most valuable rub.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-fscr-feature\"\u003e\n      \u003cp class=\"pd-fscr-feature-title\"\u003eSweet, Smoky, a Little Heat\u003c\/p\u003e\n      \u003cp class=\"pd-fscr-feature-body\"\u003eThe trifecta that suits poultry. \u003cstrong\u003eSweetness balances the smoke, a subtle heat keeps it interesting\u003c\/strong\u003e, and lots of layers keep the flavour from becoming one-dimensional.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-fscr-feature\"\u003e\n      \u003cp class=\"pd-fscr-feature-title\"\u003eSmoker, Grill, or Dry Brine\u003c\/p\u003e\n      \u003cp class=\"pd-fscr-feature-body\"\u003eGenuinely versatile. \u003cstrong\u003eWorks equally well on the smoker, on the grill, or as a dry brine for roasting\u003c\/strong\u003e. One rub covers every way you cook a bird.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-fscr-feature\"\u003e\n      \u003cp class=\"pd-fscr-feature-title\"\u003eNot Just for Chicken\u003c\/p\u003e\n      \u003cp class=\"pd-fscr-feature-body\"\u003eIt plays just as well on pork. \u003cstrong\u003eStunning on smoked pork ribs and pulled pork\u003c\/strong\u003e, so the one jar stretches well beyond the poultry it was built for.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- PAIRING --\u003e\n  \u003cdiv class=\"pd-fscr-pairing\"\u003e\n    \u003cp class=\"pd-fscr-pairing-label\"\u003eBest On\u003c\/p\u003e\n    \u003cdiv class=\"pd-fscr-pairing-grid\"\u003e\n      \u003cdiv class=\"pd-fscr-pairing-item\"\u003eWhole and butterflied chicken\u003c\/div\u003e\n      \u003cdiv class=\"pd-fscr-pairing-item\"\u003eWings, breast, and thigh\u003c\/div\u003e\n      \u003cdiv class=\"pd-fscr-pairing-item\"\u003eDrumsticks\u003c\/div\u003e\n      \u003cdiv class=\"pd-fscr-pairing-item\"\u003eTurkey and other poultry\u003c\/div\u003e\n      \u003cdiv class=\"pd-fscr-pairing-item\"\u003eSmoked pork ribs\u003c\/div\u003e\n      \u003cdiv class=\"pd-fscr-pairing-item\"\u003ePulled pork\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003ch3 class=\"pd-fscr-heading\"\u003eSpecifications\u003c\/h3\u003e\n  \u003ctable class=\"pd-fscr-specs-table\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eThe Four Saucemen Chicken Rub\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eFlavour Profile\u003c\/td\u003e\n\u003ctd\u003eSweet and smoky with a little heat and layered depth\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eAwards\u003c\/td\u003e\n\u003ctd\u003eMeatstock 2019, 1st Place BBQ Chicken\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eAll poultry. Also excellent on pork ribs and pulled pork.\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eAlso Use As\u003c\/td\u003e\n\u003ctd\u003eA dry brine for roasting\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThe Four Saucemen\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003cdiv class=\"pd-fscr-cta\"\u003e\n    \u003cdiv class=\"pd-fscr-cta-text\"\u003e\n\u003cstrong\u003eIn stock at our Wetherill Park showroom\u003c\/strong\u003e alongside the full range of rubs and sauces. Sydney metro delivery available.\u003c\/div\u003e\n    \u003ca href=\"tel:0434010411\" class=\"pd-fscr-cta-btn\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 013.07 9.81a19.79 19.79 0 01-3.07-8.63A2 2 0 012 .18h3a2 2 0 012 1.72 12.84 12.84 0 00.7 2.81 2 2 0 01-.45 2.11L6.09 7.91a16 16 0 006 6l1.09-1.09a2 2 0 012.11-.45 12.84 12.84 0 002.81.7A2 2 0 0122 14.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      Call 0434 010 411\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"The Four Saucemen","offers":[{"title":"Default Title","offer_id":46833143840940,"sku":"TFSCMCR","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/the-four-saucemen-the-chicken-rub-250g-992369.webp?v=1785234978"}],"url":"https:\/\/bbqrepublic.com.au\/collections\/the-four-saucemen.oembed","provider":"BBQ Republic","version":"1.0","type":"link"}