{"title":"Smokers","description":"","products":[{"product_id":"ys640s-wood-fired-pellet-bbq","title":"Yoder YS640s Wood-Fired Pellet BBQ","description":"\u003c!-- ============================================================\n     YS640s Standard Cart | Product Description\n     BBQ Republic | Wetherill Park, Sydney\n     Paste this entire block into the Shopify product description\n     field via the HTML \/ source view (\u003c\/\u003e button in the editor).\n     ============================================================ --\u003e\n\n\u003cstyle\u003e\n  .br-pd { font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, \"Helvetica Neue\", Arial, sans-serif; color: #1a1a1a; line-height: 1.65; font-size: 16px; max-width: 100%; }\n  .br-pd * { box-sizing: border-box; }\n  .br-pd h2 { font-size: 28px; line-height: 1.25; font-weight: 700; color: #1a1a1a; margin: 0 0 18px 0; letter-spacing: -0.01em; }\n  .br-pd h3 { font-size: 18px; line-height: 1.35; font-weight: 700; color: #1a1a1a; margin: 0 0 10px 0; }\n  .br-pd p { margin: 0 0 16px 0; color: #333333; }\n  .br-pd a { color: #B8202E; text-decoration: underline; }\n  .br-pd ul { margin: 0 0 18px 0; padding-left: 20px; }\n  .br-pd ul li { margin-bottom: 8px; color: #333333; }\n  .br-pd .br-eyebrow { font-size: 11px; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: #B8202E; margin: 0 0 14px 0; }\n  .br-pd .br-section { padding: 40px 0; border-top: 1px solid #ececec; }\n  .br-pd .br-section:first-of-type { border-top: 0; padding-top: 0; }\n  .br-pd details summary { list-style: none; cursor: pointer; padding: 18px 20px; background: #f7f7f7; border: 1px solid #e5e5e5; font-weight: 600; color: #1a1a1a; font-size: 16px; position: relative; padding-right: 48px; transition: background 0.15s ease; }\n  .br-pd details summary::-webkit-details-marker { display: none; }\n  .br-pd details summary:hover { background: #f1f1f1; }\n  .br-pd details summary::after { content: \"+\"; position: absolute; right: 20px; top: 50%; transform: translateY(-50%); font-size: 22px; font-weight: 400; color: #B8202E; line-height: 1; }\n  .br-pd details[open] summary::after { content: \"\\2212\"; }\n  .br-pd details[open] summary { background: #1a1a1a; color: #ffffff; border-color: #1a1a1a; }\n  .br-pd details[open] summary::after { color: #ffffff; }\n  .br-pd details .br-faq-body { padding: 20px 22px 22px; background: #ffffff; border: 1px solid #e5e5e5; border-top: 0; }\n  .br-pd details .br-faq-body p { margin-bottom: 0; }\n  .br-pd details { margin-bottom: 10px; }\n  .br-pd .br-btn { display: inline-block; padding: 14px 28px; font-weight: 700; text-decoration: none; border-radius: 2px; font-size: 15px; letter-spacing: 0.02em; margin-right: 10px; margin-bottom: 10px; }\n  .br-pd .br-btn-primary { background: #B8202E; color: #ffffff !important; }\n  .br-pd .br-btn-primary:hover { background: #9a1a26; }\n  .br-pd .br-btn-secondary { background: #ffffff; color: #1a1a1a !important; border: 2px solid #1a1a1a; }\n  .br-pd .br-btn-secondary:hover { background: #1a1a1a; color: #ffffff !important; }\n  @media (max-width: 720px) {\n    .br-pd h2 { font-size: 23px; }\n    .br-pd .br-stats-cell { display: block !important; width: 100% !important; border-right: 0 !important; border-bottom: 1px solid #3a3a3a; padding: 18px 0 !important; }\n    .br-pd .br-stats-cell:last-child { border-bottom: 0; }\n    .br-pd .br-feature-cell { display: block !important; width: 100% !important; margin-bottom: 14px; }\n    .br-pd .br-compare-table { font-size: 13px; }\n    .br-pd .br-compare-table th, .br-pd .br-compare-table td { padding: 10px 8px !important; }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"br-pd\"\u003e\n\n  \u003c!-- ======================= HERO ======================= --\u003e\n  \u003cdiv class=\"br-section\" style=\"padding-top: 0;\"\u003e\n    \u003cp class=\"br-eyebrow\"\u003eOfficial Yoder Smokers Dealer · Sydney · Handcrafted in Kansas\u003c\/p\u003e\n    \u003ch2 style=\"font-size: 32px; line-height: 1.2;\"\u003eYoder YS640s Standard Cart. 1,070 sq in. 10-Gauge Steel. The Cooking Engine That Defines the Pellet Category.\u003c\/h2\u003e\n    \u003cp style=\"font-size: 17px; color: #333;\"\u003eThis is the entry point into the YS640s lineup and arguably the most purist configuration in the range. The same 10-gauge steel cooking chamber. The same ACS controller and FireBoard integration. The same lifetime body warranty. The same direct flame grilling capability that put Yoder on the map over fifteen years ago. On a clean, powder-coated black cart designed for backyard cooks who set their grill in place and leave it there.\u003c\/p\u003e\n    \u003cp style=\"font-size: 17px; color: #333;\"\u003eWe have been cooking on the YS640s platform since 2014. The difference between this grill and the lightweight pellet category is immediate and it is structural. Thicker steel. Tighter seams. Consistent temperatures across 12-hour smokes. A grill that rewards long ownership and sustained high-heat use in a way most pellet cookers simply cannot match.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ======================= STATS ROW ======================= --\u003e\n  \u003cdiv style=\"background: #1a1a1a; padding: 36px 20px;\"\u003e\n    \u003ctable role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" style=\"width: 100%; border-collapse: collapse; max-width: 980px; margin: 0 auto;\"\u003e\n      \u003ctr\u003e\n        \u003ctd class=\"br-stats-cell\" style=\"width: 25%; text-align: center; padding: 10px 16px; border-right: 1px solid #3a3a3a; vertical-align: middle;\"\u003e\n          \u003cdiv style=\"font-size: 34px; font-weight: 800; color: #ffffff; line-height: 1.1; margin-bottom: 6px;\"\u003e1,070 sq in\u003c\/div\u003e\n          \u003cdiv style=\"font-size: 12px; letter-spacing: 0.08em; text-transform: uppercase; color: #c4c4c4;\"\u003eCooking Surface\u003c\/div\u003e\n        \u003c\/td\u003e\n        \u003ctd class=\"br-stats-cell\" style=\"width: 25%; text-align: center; padding: 10px 16px; border-right: 1px solid #3a3a3a; vertical-align: middle;\"\u003e\n          \u003cdiv style=\"font-size: 34px; font-weight: 800; color: #ffffff; line-height: 1.1; margin-bottom: 6px;\"\u003e10-ga\u003c\/div\u003e\n          \u003cdiv style=\"font-size: 12px; letter-spacing: 0.08em; text-transform: uppercase; color: #c4c4c4;\"\u003eSteel Cooking Chamber\u003c\/div\u003e\n        \u003c\/td\u003e\n        \u003ctd class=\"br-stats-cell\" style=\"width: 25%; text-align: center; padding: 10px 16px; border-right: 1px solid #3a3a3a; vertical-align: middle;\"\u003e\n          \u003cdiv style=\"font-size: 34px; font-weight: 800; color: #ffffff; line-height: 1.1; margin-bottom: 6px;\"\u003e190 kg\u003c\/div\u003e\n          \u003cdiv style=\"font-size: 12px; letter-spacing: 0.08em; text-transform: uppercase; color: #c4c4c4;\"\u003eTotal Weight\u003c\/div\u003e\n        \u003c\/td\u003e\n        \u003ctd class=\"br-stats-cell\" style=\"width: 25%; text-align: center; padding: 10px 16px; vertical-align: middle;\"\u003e\n          \u003cdiv style=\"font-size: 34px; font-weight: 800; color: #ffffff; line-height: 1.1; margin-bottom: 6px;\"\u003e2014\u003c\/div\u003e\n          \u003cdiv style=\"font-size: 12px; letter-spacing: 0.08em; text-transform: uppercase; color: #c4c4c4;\"\u003eCooking On This Model\u003c\/div\u003e\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ======================= POSITIONING ======================= --\u003e\n  \u003cdiv class=\"br-section\"\u003e\n    \u003cp class=\"br-eyebrow\"\u003eWho This Configuration Is For\u003c\/p\u003e\n    \u003ch2\u003eThe Same Cooking Experience. Fixed Location. Classic Black.\u003c\/h2\u003e\n    \u003cp\u003eEvery YS640s in the Yoder range shares one cooking engine. The 10-gauge steel cooking chamber is identical across the Standard Cart, the Competition Cart, and the Competition Cart with Drawer. So is the ACS controller. So is the cooking surface at 1,070 sq in. So is the lifetime body warranty.\u003c\/p\u003e\n    \u003cp\u003eWhat separates the Standard Cart is the platform it sits on. A clean, powder-coated black cart at a standard working height. No wire cart shelves, no tie-down points, no 8 inch solid rubber casters. For a backyard cook who positions the grill once and leaves it there (on a patio, in an outdoor kitchen, against a cover on the back wall) these features are not needed. The Standard Cart strips them out and lets you put every dollar into the cooking hardware that actually matters.\u003c\/p\u003e\n    \u003cp\u003eThe result is a genuine Yoder YS640s (built in Hutchinson, Kansas, same steel, same controller, same warranty) at the most accessible price point in the range.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ======================= RANGE COMPARISON ======================= --\u003e\n  \u003cdiv class=\"br-section\"\u003e\n    \u003cp class=\"br-eyebrow\"\u003eFull Range Comparison\u003c\/p\u003e\n    \u003ch2\u003eHow the Three YS640s Configurations Compare\u003c\/h2\u003e\n    \u003cp\u003eAll three share the same cooking chamber, ACS controller, cooking surface, and lifetime warranty. The cart is what changes.\u003c\/p\u003e\n\n    \u003ctable class=\"br-compare-table\" role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" style=\"width: 100%; border-collapse: collapse; margin-top: 24px; font-size: 14px; background: #ffffff; border: 1px solid #e5e5e5;\"\u003e\n      \u003cthead\u003e\n        \u003ctr style=\"background: #1a1a1a; color: #ffffff;\"\u003e\n          \u003cth style=\"text-align: left; padding: 16px 14px; font-weight: 600; width: 22%; border-right: 1px solid #3a3a3a;\"\u003e \u003c\/th\u003e\n          \u003cth style=\"text-align: left; padding: 16px 14px; font-weight: 700; border-right: 1px solid #3a3a3a;\"\u003e\n            \u003cdiv style=\"font-size: 14px;\"\u003eStandard Cart\u003c\/div\u003e\n            \u003cdiv style=\"font-size: 17px; color: #ffffff; margin-top: 4px;\"\u003e$6,099\u003c\/div\u003e\n          \u003c\/th\u003e\n          \u003cth style=\"text-align: left; padding: 16px 14px; font-weight: 700; border-right: 1px solid #3a3a3a;\"\u003e\n            \u003cdiv style=\"font-size: 14px;\"\u003eCompetition Cart\u003c\/div\u003e\n            \u003cdiv style=\"font-size: 17px; color: #ffffff; margin-top: 4px;\"\u003e$8,199\u003c\/div\u003e\n          \u003c\/th\u003e\n          \u003cth style=\"text-align: left; padding: 16px 14px; font-weight: 700;\"\u003e\n            \u003cdiv style=\"font-size: 14px;\"\u003eWith Drawer\u003c\/div\u003e\n            \u003cdiv style=\"font-size: 17px; color: #ffffff; margin-top: 4px;\"\u003e$9,299\u003c\/div\u003e\n          \u003c\/th\u003e\n        \u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 600; background: #f9f9f9;\"\u003eWorking height\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eStandard\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eRaised comp height\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eRaised comp height\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 600; background: #f9f9f9;\"\u003eCart shelving\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eBasic cart frame\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eWire shelves throughout\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eWire shelves throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 600; background: #f9f9f9;\"\u003eStorage drawer\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eNone\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eNone\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003e150 lb, weatherproof\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 600; background: #f9f9f9;\"\u003eCasters\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eStandard\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003e8\" solid rubber tyre\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003e8\" solid rubber tyre\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 600; background: #f9f9f9;\"\u003eTie-down points\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eNo\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eYes\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 600; background: #f9f9f9;\"\u003eTotal weight\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003e190 kg\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003e190 kg\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003e230 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 600; background: #f9f9f9;\"\u003eColour options\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eBlack\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eOrange or Military Green\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eOrange or Silver\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd style=\"padding: 14px; font-weight: 600; background: #f9f9f9;\"\u003eBest for\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eBackyard, fixed location\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eEvents, comp, mobility\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eCompetition, catering\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ======================= ACS CONTROLLER ======================= --\u003e\n  \u003cdiv class=\"br-section\"\u003e\n    \u003cp class=\"br-eyebrow\"\u003eTemperature Control\u003c\/p\u003e\n    \u003ch2\u003eThe ACS Controller and FireBoard\u003c\/h2\u003e\n    \u003cp\u003eThe Adaptive Control System is the brain of every YS640s, including the Standard Cart. Built on FireBoard technology, it provides full Wi-Fi and Bluetooth connectivity with remote monitoring via the FireBoard mobile app. Track both food probes, adjust cook temperatures, and check on a long smoke from anywhere (your kitchen, the lounge, or entirely off-site).\u003c\/p\u003e\n    \u003cp\u003eThe ACS actively manages auger feed rate and airflow in response to real-time temperature data. This is what keeps the grill stable across 12-hour smokes and what lets you run an overnight brisket without babysitting it. The controller works fully without Wi-Fi or Bluetooth. Those are additions, not requirements.\u003c\/p\u003e\n\n    \u003ctable role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" style=\"width: 100%; border-collapse: separate; border-spacing: 14px; margin-top: 18px; margin-left: -14px; margin-right: -14px;\"\u003e\n      \u003ctr\u003e\n        \u003ctd class=\"br-feature-cell\" style=\"width: 50%; vertical-align: top; background: #f7f7f7; padding: 24px; border-left: 3px solid #B8202E;\"\u003e\n          \u003ch3\u003eAdaptive feed control\u003c\/h3\u003e\n          \u003cp style=\"margin: 0; font-size: 15px; color: #444;\"\u003eAuger and airflow adjust in real time. Temperature holds steady across extended cooks.\u003c\/p\u003e\n        \u003c\/td\u003e\n        \u003ctd class=\"br-feature-cell\" style=\"width: 50%; vertical-align: top; background: #f7f7f7; padding: 24px; border-left: 3px solid #B8202E;\"\u003e\n          \u003ch3\u003eWi-Fi and Bluetooth\u003c\/h3\u003e\n          \u003cp style=\"margin: 0; font-size: 15px; color: #444;\"\u003eRemote monitoring via FireBoard app. No Wi-Fi required for basic operation.\u003c\/p\u003e\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd class=\"br-feature-cell\" style=\"width: 50%; vertical-align: top; background: #f7f7f7; padding: 24px; border-left: 3px solid #B8202E;\"\u003e\n          \u003ch3\u003eOvernight cooks\u003c\/h3\u003e\n          \u003cp style=\"margin: 0; font-size: 15px; color: #444;\"\u003eSet and walk away. The ACS holds temperature across 12-hour smokes without babysitting.\u003c\/p\u003e\n        \u003c\/td\u003e\n        \u003ctd class=\"br-feature-cell\" style=\"width: 50%; vertical-align: top; background: #f7f7f7; padding: 24px; border-left: 3px solid #B8202E;\"\u003e\n          \u003ch3\u003eDual food probes\u003c\/h3\u003e\n          \u003cp style=\"margin: 0; font-size: 15px; color: #444;\"\u003eTwo probe ports included. Monitor meat temp alongside chamber temp simultaneously.\u003c\/p\u003e\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ======================= DIRECT FLAME GRILLING ======================= --\u003e\n  \u003cdiv class=\"br-section\"\u003e\n    \u003cp class=\"br-eyebrow\"\u003eA Key YS640s Differentiator\u003c\/p\u003e\n    \u003ch2\u003eDirect Flame Grilling\u003c\/h2\u003e\n    \u003cp\u003eYoder Smokers introduced direct flame grilling to the pellet industry over fifteen years ago. Most pellet grills rely solely on radiant heat from a diffuser plate. The YS640s has a trap door in the heat management plate that opens to expose food directly to the offset firepot, giving you genuine sear marks and wood-fired flavour at high heat.\u003c\/p\u003e\n    \u003cp\u003eThe YS640s runs from 150°F for low-and-slow smoking through to beyond 700°F at the grill surface with direct flame engaged. Both extremes are available on the same cooker without changing your setup. A patient 12-hour brisket and a high-heat tri-tip sear live on the same grill with the same hardware. This is the single biggest reason we chose the YS640s as our demo unit and have cooked on it continuously since 2014.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ======================= CONSTRUCTION DETAILS ======================= --\u003e\n  \u003cdiv class=\"br-section\"\u003e\n    \u003cp class=\"br-eyebrow\"\u003eBuilt to Last\u003c\/p\u003e\n    \u003ch2\u003eConstruction Details\u003c\/h2\u003e\n    \u003cp\u003eEvery component in the YS640s is specified for longevity and performance under sustained high-heat use. Thicker steel holds temperature more consistently, resists warping, and is the foundation of the lifetime body warranty that separates Yoder from almost every other pellet brand on the market.\u003c\/p\u003e\n\n    \u003ctable role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" style=\"width: 100%; border-collapse: collapse; margin-top: 20px; border: 1px solid #e5e5e5;\"\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 14px 18px; font-weight: 700; background: #f9f9f9; width: 30%;\"\u003eCooking chamber\u003c\/td\u003e\n\u003ctd style=\"padding: 14px 18px;\"\u003e10-gauge steel, long-term heat retention and structural rigidity\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 14px 18px; font-weight: 700; background: #f9f9f9;\"\u003eHopper\u003c\/td\u003e\n\u003ctd style=\"padding: 14px 18px;\"\u003e14-gauge steel, 20 lb \/ 9.07 kg pellet capacity\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 14px 18px; font-weight: 700; background: #f9f9f9;\"\u003eIgnition\u003c\/td\u003e\n\u003ctd style=\"padding: 14px 18px;\"\u003eCeramic igniter, reliable consistent startup every time\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 14px 18px; font-weight: 700; background: #f9f9f9;\"\u003eBurn grate\u003c\/td\u003e\n\u003ctd style=\"padding: 14px 18px;\"\u003eHigh air flow design for clean, efficient combustion\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 14px 18px; font-weight: 700; background: #f9f9f9;\"\u003eGrease management\u003c\/td\u003e\n\u003ctd style=\"padding: 14px 18px;\"\u003eGrease drain fitted as standard\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 14px 18px; font-weight: 700; background: #f9f9f9;\"\u003eDoor\u003c\/td\u003e\n\u003ctd style=\"padding: 14px 18px;\"\u003eCounterweight fitted as standard for balanced, easy operation\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 14px 18px; font-weight: 700; background: #f9f9f9;\"\u003eHandles\u003c\/td\u003e\n\u003ctd style=\"padding: 14px 18px;\"\u003eStay-cool design throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 14px 18px; font-weight: 700; background: #f9f9f9;\"\u003eProbe port\u003c\/td\u003e\n\u003ctd style=\"padding: 14px 18px;\"\u003eFor running external temperature probes into the cooking chamber\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 14px 18px; font-weight: 700; background: #f9f9f9;\"\u003eShelves\u003c\/td\u003e\n\u003ctd style=\"padding: 14px 18px;\"\u003e7\/16\" hard chrome-plated round bar steel (front and end)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 14px 18px; font-weight: 700; background: #f9f9f9;\"\u003eCart\u003c\/td\u003e\n\u003ctd style=\"padding: 14px 18px;\"\u003eStandard powder-coated black frame with casters\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 14px 18px; font-weight: 700; background: #f9f9f9;\"\u003eConnectivity\u003c\/td\u003e\n\u003ctd style=\"padding: 14px 18px;\"\u003eWi-Fi and Bluetooth via ACS and FireBoard\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 14px 18px; font-weight: 700; background: #f9f9f9;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding: 14px 18px;\"\u003eHandcrafted in Hutchinson, Kansas, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ======================= FULL SPECS ======================= --\u003e\n  \u003cdiv class=\"br-section\"\u003e\n    \u003cp class=\"br-eyebrow\"\u003eTechnical Specifications\u003c\/p\u003e\n    \u003ch2\u003eFull Specs\u003c\/h2\u003e\n    \u003ctable role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" style=\"width: 100%; border-collapse: collapse; margin-top: 16px; border: 1px solid #e5e5e5;\"\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 12px 18px; background: #f9f9f9; width: 45%; font-weight: 600;\"\u003eTotal cooking surface\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 18px;\"\u003e1,070 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 12px 18px; background: #f9f9f9; font-weight: 600;\"\u003eMain chamber grates (x4)\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 18px;\"\u003e8\" x 19.75\" (20.3 cm x 50.2 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 12px 18px; background: #f9f9f9; font-weight: 600;\"\u003e2nd level shelf\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 18px;\"\u003e9\" x 28\" (22.9 cm x 71.1 cm), half-depth slide-out\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 12px 18px; background: #f9f9f9; font-weight: 600;\"\u003eHeadroom\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 18px;\"\u003eApproximately 12 inches above main grate\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 12px 18px; background: #f9f9f9; font-weight: 600;\"\u003eOverall length\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 18px;\"\u003e61.3\" \/ 155.8 cm (including side shelf)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 12px 18px; background: #f9f9f9; font-weight: 600;\"\u003eOverall depth\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 18px;\"\u003e36.1\" \/ 91.7 cm (including front shelf)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 12px 18px; background: #f9f9f9; font-weight: 600;\"\u003eHopper capacity\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 18px;\"\u003e20 lbs \/ 9.07 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 12px 18px; background: #f9f9f9; font-weight: 600;\"\u003eTotal weight\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 18px;\"\u003e418 lbs \/ 190 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 12px 18px; background: #f9f9f9; font-weight: 600;\"\u003eCooking chamber steel\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 18px;\"\u003e10-gauge\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 12px 18px; background: #f9f9f9; font-weight: 600;\"\u003eHopper steel\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 18px;\"\u003e14-gauge\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 12px 18px; background: #f9f9f9; font-weight: 600;\"\u003eControl system\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 18px;\"\u003eACS (Adaptive Control System) with FireBoard\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 12px 18px; background: #f9f9f9; font-weight: 600;\"\u003eConnectivity\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 18px;\"\u003eWi-Fi and Bluetooth\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 12px 18px; background: #f9f9f9; font-weight: 600;\"\u003eIgnition\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 18px;\"\u003eCeramic\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 12px 18px; background: #f9f9f9; font-weight: 600;\"\u003eColour\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 18px;\"\u003eBlack powder coat\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 12px 18px; background: #f9f9f9; font-weight: 600;\"\u003eFuel\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 18px;\"\u003e100% hardwood pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #ececec;\"\u003e\n\u003ctd style=\"padding: 12px 18px; background: #f9f9f9; font-weight: 600;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 18px;\"\u003eHandcrafted in Kansas, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding: 12px 18px; background: #f9f9f9; font-weight: 600;\"\u003eWarranty\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 18px;\"\u003eLifetime on cooking chamber body\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ======================= INCLUDED AND OPTIONAL ======================= --\u003e\n  \u003cdiv class=\"br-section\"\u003e\n    \u003cp class=\"br-eyebrow\"\u003eWhat You Get\u003c\/p\u003e\n    \u003ch2\u003eIncluded as Standard and Optional Additions\u003c\/h2\u003e\n\n    \u003ctable role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" style=\"width: 100%; border-collapse: separate; border-spacing: 14px; margin-top: 8px; margin-left: -14px; margin-right: -14px;\"\u003e\n      \u003ctr\u003e\n        \u003ctd class=\"br-feature-cell\" style=\"width: 50%; vertical-align: top; background: #ffffff; padding: 26px; border: 1px solid #e5e5e5;\"\u003e\n          \u003ch3 style=\"color: #B8202E; margin-bottom: 16px;\"\u003eIncluded as Standard\u003c\/h3\u003e\n          \u003cul style=\"list-style: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #B8202E; font-weight: 700;\"\u003e✓\u003c\/span\u003eFour main chamber cooking grates (8\" x 19.75\")\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #B8202E; font-weight: 700;\"\u003e✓\u003c\/span\u003eHalf-depth 2nd level slide-out shelf (9\" x 28\")\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #B8202E; font-weight: 700;\"\u003e✓\u003c\/span\u003eACS control system with Wi-Fi and Bluetooth (FireBoard powered)\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #B8202E; font-weight: 700;\"\u003e✓\u003c\/span\u003eDual food probes\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #B8202E; font-weight: 700;\"\u003e✓\u003c\/span\u003eStay-cool handles\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #B8202E; font-weight: 700;\"\u003e✓\u003c\/span\u003eGrease drain\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #B8202E; font-weight: 700;\"\u003e✓\u003c\/span\u003eDoor counterweight\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #B8202E; font-weight: 700;\"\u003e✓\u003c\/span\u003eProbe port\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #B8202E; font-weight: 700;\"\u003e✓\u003c\/span\u003eCeramic ignition\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #B8202E; font-weight: 700;\"\u003e✓\u003c\/span\u003eHigh air flow burn grate\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #B8202E; font-weight: 700;\"\u003e✓\u003c\/span\u003eFront and end shelves (7\/16\" chrome-plated round bar)\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #B8202E; font-weight: 700;\"\u003e✓\u003c\/span\u003eStandard powder-coated black cart with casters\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #B8202E; font-weight: 700;\"\u003e✓\u003c\/span\u003eUser manual and assembly guide\u003c\/li\u003e\n          \u003c\/ul\u003e\n        \u003c\/td\u003e\n        \u003ctd class=\"br-feature-cell\" style=\"width: 50%; vertical-align: top; background: #ffffff; padding: 26px; border: 1px solid #e5e5e5;\"\u003e\n          \u003ch3 style=\"color: #1a1a1a; margin-bottom: 16px;\"\u003eOptional Additions\u003c\/h3\u003e\n          \u003cul style=\"list-style: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #1a1a1a; font-weight: 700;\"\u003e+\u003c\/span\u003eAll-weather cover\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #1a1a1a; font-weight: 700;\"\u003e+\u003c\/span\u003eGrease and condensation shield\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #1a1a1a; font-weight: 700;\"\u003e+\u003c\/span\u003eFull-depth 2nd level slide-out shelf (15.5\" x 28\")\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #1a1a1a; font-weight: 700;\"\u003e+\u003c\/span\u003eReversible cast iron griddle\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #1a1a1a; font-weight: 700;\"\u003e+\u003c\/span\u003eGrill rails (set of 3)\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #1a1a1a; font-weight: 700;\"\u003e+\u003c\/span\u003e2-piece reinforced heat diffuser with access door\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #1a1a1a; font-weight: 700;\"\u003e+\u003c\/span\u003eCounterweight 10g stainless steel sign kit\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #1a1a1a; font-weight: 700;\"\u003e+\u003c\/span\u003eThermal insulating jacket\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #1a1a1a; font-weight: 700;\"\u003e+\u003c\/span\u003eDoor thermometer (single or dual)\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #1a1a1a; font-weight: 700;\"\u003e+\u003c\/span\u003eWood-Fired Oven Attachment\u003c\/li\u003e\n            \u003cli style=\"padding: 6px 0 6px 22px; position: relative; color: #333;\"\u003e\n\u003cspan style=\"position: absolute; left: 0; color: #1a1a1a; font-weight: 700;\"\u003e+\u003c\/span\u003e240v Rotisserie Kit\u003c\/li\u003e\n          \u003c\/ul\u003e\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ======================= WOOD-FIRED OVEN ======================= --\u003e\n  \u003cdiv class=\"br-section\"\u003e\n    \u003cp class=\"br-eyebrow\"\u003eOptional Attachment\u003c\/p\u003e\n    \u003ch2\u003eThe Wood-Fired Oven Attachment\u003c\/h2\u003e\n    \u003cp\u003eWith the optional Yoder Smokers Wood-Fired Oven Attachment installed, the YS640s Standard Cart becomes a balanced wood-fired oven. The patent-pending system captures heat from the large offset firepot and redistributes it evenly from the top and bottom of the oven chamber. It includes a stainless steel hood, proprietary heat management plate, and a 3\/4\" thick American-made cooking stone.\u003c\/p\u003e\n    \u003cp\u003eReady to cook in as little as 30 minutes, it handles everything from Neapolitan-style pizza through to baking, sautéing, and broiling. Available separately through our showroom. Ask us about it when you visit.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ======================= FINISH ======================= --\u003e\n  \u003cdiv class=\"br-section\"\u003e\n    \u003cp class=\"br-eyebrow\"\u003eFinish\u003c\/p\u003e\n    \u003ch2\u003eClassic Black Powder Coat\u003c\/h2\u003e\n    \u003cp\u003eThe Standard Cart is finished exclusively in powder-coated black. A clean, understated finish that sits comfortably alongside stainless steel outdoor kitchens, timber-clad alfresco setups, and masonry bench builds. It is the finish of choice for customers who want the YS640s to complement their space rather than dominate it.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ======================= SHOWROOM AND DELIVERY ======================= --\u003e\n  \u003cdiv style=\"background: #1a1a1a; color: #ffffff; padding: 44px 32px; margin: 40px 0;\"\u003e\n    \u003cp style=\"font-size: 11px; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: #e88a95; margin: 0 0 14px 0;\"\u003eBBQ Republic · Wetherill Park · Sydney\u003c\/p\u003e\n    \u003ch2 style=\"color: #ffffff; font-size: 28px; margin-bottom: 18px;\"\u003eSee It in Person. Free Sydney Delivery and Installation.\u003c\/h2\u003e\n    \u003cp style=\"color: #d4d4d4; font-size: 16px;\"\u003eThe YS640s Standard Cart is on the floor at our Wetherill Park showroom alongside the Competition Cart and the Competition Cart with Drawer. You can walk around all three, open each hood, feel the weight of the doors, and get an honest sense of whether the extra spend on the Competition platform is worth it for the way you actually cook. At this price point, that comparison is worth making in person.\u003c\/p\u003e\n    \u003cp style=\"color: #d4d4d4; font-size: 16px;\"\u003eMartin personally delivers and installs every Yoder across the Sydney metro area at no extra cost. We position the unit, pair the ACS controller with Wi-Fi, and walk through your first cook before we leave. At 190 kg, professional installation is not optional, it is essential.\u003c\/p\u003e\n\n    \u003ctable role=\"presentation\" cellspacing=\"0\" cellpadding=\"0\" style=\"width: 100%; border-collapse: separate; border-spacing: 14px; margin-top: 18px; margin-left: -14px; margin-right: -14px;\"\u003e\n      \u003ctr\u003e\n        \u003ctd class=\"br-feature-cell\" style=\"width: 50%; vertical-align: top; background: #2a2a2a; padding: 22px; border-left: 3px solid #B8202E;\"\u003e\n          \u003ch3 style=\"color: #ffffff; margin-bottom: 10px;\"\u003eShowroom Address\u003c\/h3\u003e\n          \u003cp style=\"color: #d4d4d4; margin: 0; font-size: 15px; line-height: 1.6;\"\u003e5 Vicars Place, Wetherill Park NSW 2164\u003cbr\u003eMon to Fri 10am to 5pm, Sat 9am to 2pm\u003c\/p\u003e\n        \u003c\/td\u003e\n        \u003ctd class=\"br-feature-cell\" style=\"width: 50%; vertical-align: top; background: #2a2a2a; padding: 22px; border-left: 3px solid #B8202E;\"\u003e\n          \u003ch3 style=\"color: #ffffff; margin-bottom: 10px;\"\u003eFree Sydney Delivery\u003c\/h3\u003e\n          \u003cp style=\"color: #d4d4d4; margin: 0; font-size: 15px; line-height: 1.6;\"\u003eDelivery, installation, ACS setup, and first-cook walkthrough included across all Sydney metro postcodes.\u003c\/p\u003e\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/table\u003e\n\n    \u003cdiv style=\"margin-top: 24px;\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"br-btn br-btn-primary\"\u003eCall 0434 010 411\u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"br-btn br-btn-secondary\" style=\"background: transparent; color: #ffffff !important; border-color: #ffffff;\"\u003eBook a Showroom Visit\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ======================= FUEL AND PELLETS ======================= --\u003e\n  \u003cdiv class=\"br-section\"\u003e\n    \u003cp class=\"br-eyebrow\"\u003eFuel and Pellet Compatibility\u003c\/p\u003e\n    \u003ch2\u003eWhat to Run in Your YS640s\u003c\/h2\u003e\n    \u003cp\u003eThe YS640s runs on 100% hardwood pellets with no binders, no fillers, and no softwood. We stock and personally use \u003ca href=\"\/collections\/bbqrs-delight\"\u003eBBQr's Delight Contest Mix\u003c\/a\u003e in our own unit and recommend it to every Yoder customer we deliver to. Avoid pellets with flavour additives or non-hardwood fillers. They affect combustion quality, produce more ash, and foul the firepot faster.\u003c\/p\u003e\n    \u003cp\u003eThe 20 lb hopper provides a solid reserve for extended cooks without constant reloading. On a 12-hour low-and-slow smoke you will typically use 8 to 12 kg of pellets depending on ambient temperature and cook temperature.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ======================= ASSEMBLY AND MAINTENANCE ======================= --\u003e\n  \u003cdiv class=\"br-section\"\u003e\n    \u003cp class=\"br-eyebrow\"\u003eAssembly and Maintenance\u003c\/p\u003e\n    \u003ch2\u003eSetup and Care\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eAssembly:\u003c\/strong\u003e Two-person assembly is required. The grill ships as separate components and the cooking chamber requires two people to lift onto the cart. We handle all of this as part of our free Sydney delivery and installation service, so you do not need to think about it.\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eOngoing care:\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cul\u003e\n      \u003cli\u003eClean grates and firepot after each session\u003c\/li\u003e\n      \u003cli\u003eEmpty the ash pot and grease tray regularly, particularly after high-heat cooks\u003c\/li\u003e\n      \u003cli\u003eKeep the grill covered when not in use to protect the powder coat finish\u003c\/li\u003e\n      \u003cli\u003eCheck for firmware updates via the FireBoard app periodically\u003c\/li\u003e\n      \u003cli\u003eWipe the exterior with a damp cloth, avoiding abrasive cleaners\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ======================= FAQs ======================= --\u003e\n  \u003cdiv class=\"br-section\" style=\"padding-bottom: 20px;\"\u003e\n    \u003cp class=\"br-eyebrow\"\u003eCommon Questions\u003c\/p\u003e\n    \u003ch2\u003eYS640s Standard Cart · FAQs\u003c\/h2\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eIs the cooking chamber the same as the Competition Cart?\u003c\/summary\u003e\n      \u003cdiv class=\"br-faq-body\"\u003e\n        \u003cp\u003eYes. The cooking chamber, ACS controller, cooking surface of 1,070 sq in, lifetime body warranty, and cooking performance are identical across the Standard Cart, Competition Cart, and Competition Cart with Drawer. The differences sit in the cart, not the cooker. If your grill is going to stay in one place on a patio or in an outdoor kitchen, the Standard Cart delivers the same cook for a lower price point.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eWhy would I choose the Standard Cart over the Competition Cart?\u003c\/summary\u003e\n      \u003cdiv class=\"br-faq-body\"\u003e\n        \u003cp\u003eTwo reasons. First, cost. The Standard Cart is priced several thousand dollars below the Competition configurations and delivers the same cooking experience. Second, aesthetic and footprint. The Standard Cart in black sits cleanly in residential outdoor kitchens and is the preferred choice for customers who are not moving the grill to events or competitions. If you do not need the raised working height, wire cart shelves, 8 inch solid rubber casters, or integrated tie-down points, you are paying for features you will not use.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eCan I add the Wood-Fired Oven Attachment to the Standard Cart?\u003c\/summary\u003e\n      \u003cdiv class=\"br-faq-body\"\u003e\n        \u003cp\u003eYes. The Wood-Fired Oven Attachment is fully compatible with all YS640s configurations including the Standard Cart. It is available as an optional addition through our showroom. Ask us about it when you visit or call.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eDoes the ACS controller work without Wi-Fi?\u003c\/summary\u003e\n      \u003cdiv class=\"br-faq-body\"\u003e\n        \u003cp\u003eYes. The grill operates fully from the onboard controller without a Wi-Fi or Bluetooth connection. The FireBoard app adds remote monitoring and adjustment but is not required for normal operation.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eCan I upgrade the cart later?\u003c\/summary\u003e\n      \u003cdiv class=\"br-faq-body\"\u003e\n        \u003cp\u003eThe cart is not designed to be swapped out after purchase. If you are uncertain whether the Standard Cart or the Competition Cart suits your cooking style better, the most reliable way to decide is to view both in person at our Wetherill Park showroom before you commit. We will walk you through both configurations honestly so you do not pay for features you will not use, and equally so you do not regret not having them.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eWhat pellets should I use in the YS640s?\u003c\/summary\u003e\n      \u003cdiv class=\"br-faq-body\"\u003e\n        \u003cp\u003eAny 100% hardwood pellet without binders or fillers. We stock and personally use BBQr's Delight Contest Mix in our own YS640s and recommend it to every customer we deliver to. Avoid cheap supermarket pellets that use softwood fillers. They produce less smoke flavour, more ash, and foul the firepot faster over time.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eHow does delivery and installation work for the Standard Cart in Sydney?\u003c\/summary\u003e\n      \u003cdiv class=\"br-faq-body\"\u003e\n        \u003cp\u003eBBQ Republic offers free delivery and installation across the Sydney metro area. Martin personally delivers every unit, positions it on site, pairs the ACS controller with Wi-Fi, and walks through your first cook before leaving. At 190 kg, the grill requires professional installation. There is no flat-pack assembly at your end and no courier drop-off at the kerb.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eHow does warranty work for Australian customers?\u003c\/summary\u003e\n      \u003cdiv class=\"br-faq-body\"\u003e\n        \u003cp\u003eEvery Yoder Smoker purchased through BBQ Republic is backed by Yoder's lifetime warranty on the cooking chamber body (welds, seams, and structural steel), plus manufacturer warranty on electronic components and moving parts. BBQ Republic is an official Yoder Smokers dealer, so your warranty is fully supported through the correct factory channel from day one. Purchasing from an unauthorised seller or grey-market importer can void your warranty entirely. Warranty claims are handled directly through us.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eWhy is the YS640s priced higher than most pellet grills on the market?\u003c\/summary\u003e\n      \u003cdiv class=\"br-faq-body\"\u003e\n        \u003cp\u003eThree reasons. First, the steel. Most pellet cookers are built from 16 or 18 gauge steel. The YS640s cooking chamber is 10 gauge. That difference is visible, audible, and measurable in how the grill holds temperature across a 12-hour smoke. Second, direct flame grilling, which no other mainstream pellet brand offers. Third, the warranty. The lifetime cooking chamber warranty reflects the build quality, and the grill is designed to be a generational purchase rather than a five-year appliance.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- ====================== FAQ SCHEMA (JSON-LD) ====================== --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the cooking chamber the same as the Competition Cart?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The cooking chamber, ACS controller, cooking surface of 1,070 sq in, lifetime body warranty, and cooking performance are identical across the Standard Cart, Competition Cart, and Competition Cart with Drawer. The differences sit in the cart, not the cooker. If your grill is going to stay in one place on a patio or in an outdoor kitchen, the Standard Cart delivers the same cook for a lower price point.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why would I choose the Standard Cart over the Competition Cart?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Two reasons. First, cost. The Standard Cart is priced several thousand dollars below the Competition configurations and delivers the same cooking experience. Second, aesthetic and footprint. The Standard Cart in black sits cleanly in residential outdoor kitchens and is the preferred choice for customers who are not moving the grill to events or competitions. If you do not need the raised working height, wire cart shelves, 8 inch solid rubber casters, or integrated tie-down points, you are paying for features you will not use.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I add the Wood-Fired Oven Attachment to the Standard Cart?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The Wood-Fired Oven Attachment is fully compatible with all YS640s configurations including the Standard Cart. It is available as an optional addition through our showroom. Ask us about it when you visit or call.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the ACS controller work without Wi-Fi?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The grill operates fully from the onboard controller without a Wi-Fi or Bluetooth connection. The FireBoard app adds remote monitoring and adjustment but is not required for normal operation.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I upgrade the cart later?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The cart is not designed to be swapped out after purchase. If you are uncertain whether the Standard Cart or the Competition Cart suits your cooking style better, the most reliable way to decide is to view both in person at our Wetherill Park showroom before you commit. We will walk you through both configurations honestly so you do not pay for features you will not use, and equally so you do not regret not having them.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What pellets should I use in the YS640s?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Any 100 percent hardwood pellet without binders or fillers. We stock and personally use BBQr's Delight Contest Mix in our own YS640s and recommend it to every customer we deliver to. Avoid cheap supermarket pellets that use softwood fillers. They produce less smoke flavour, more ash, and foul the firepot faster over time.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does delivery and installation work for the Standard Cart in Sydney?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"BBQ Republic offers free delivery and installation across the Sydney metro area. Martin personally delivers every unit, positions it on site, pairs the ACS controller with Wi-Fi, and walks through your first cook before leaving. At 190 kg, the grill requires professional installation. There is no flat-pack assembly at your end and no courier drop-off at the kerb.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does warranty work for Australian customers?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Every Yoder Smoker purchased through BBQ Republic is backed by Yoder's lifetime warranty on the cooking chamber body (welds, seams, and structural steel), plus manufacturer warranty on electronic components and moving parts. BBQ Republic is an official Yoder Smokers dealer, so your warranty is fully supported through the correct factory channel from day one. Purchasing from an unauthorised seller or grey-market importer can void your warranty entirely. Warranty claims are handled directly through us.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is the YS640s priced higher than most pellet grills on the market?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Three reasons. First, the steel. Most pellet cookers are built from 16 or 18 gauge steel. The YS640s cooking chamber is 10 gauge. That difference is visible, audible, and measurable in how the grill holds temperature across a 12-hour smoke. Second, direct flame grilling, which no other mainstream pellet brand offers. Third, the warranty. The lifetime cooking chamber warranty reflects the build quality, and the grill is designed to be a generational purchase rather than a five-year appliance.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- ============================================================\n     End of YS640s Standard Cart product description\n     ============================================================ --\u003e","brand":"Yoder","offers":[{"title":"Default Title","offer_id":45113870909612,"sku":"YS640S-SC","price":6099.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/1-2-600x600.jpg?v=1765247980"},{"product_id":"ys640s-competition-wood-fired-pellet-bbq","title":"Yoder YS640s Competition Wood-Fired Pellet BBQ 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h3{font-size:.82rem;color:#c8a030;margin:0 0 6px}\n.pd-showroom-card p{font-size:.8rem;color:#c8a030;margin:0;opacity:.85}\n\n\/* FAQ *\/\n.pd-faq{margin-top:14px;display:flex;flex-direction:column;gap:6px}\n.pd-faq details{border:1px solid var(--br);border-radius:6px;overflow:hidden}\n.pd-faq details[open]{border-color:var(--r)}\n.pd-faq summary{display:flex;align-items:center;justify-content:space-between;gap:12px;padding:14px 16px;cursor:pointer;list-style:none;font-size:.86rem;font-weight:600;color:var(--dk);-webkit-appearance:none}\n.pd-faq summary::-webkit-details-marker{display:none}\n.pd-faq summary::marker{display:none}\n.pd-faq-icon{flex-shrink:0;width:22px;height:22px;border-radius:50%;background:rgba(200,16,46,.08);display:flex;align-items:center;justify-content:center;color:var(--r);transition:transform .2s}\n.pd-faq details[open] .pd-faq-icon{transform:rotate(180deg);background:rgba(200,16,46,.15)}\n.pd-faq-icon svg{width:12px;height:12px}\n.pd-faq-ans{padding:12px 16px 14px;font-size:.84rem;color:var(--mu);line-height:1.7;border-top:1px solid var(--br)}\n\n\/* CTA strip *\/\n.pd-cta{display:flex;gap:10px;flex-wrap:wrap;margin-top:16px}\n.pd-cta-btn{display:inline-flex;align-items:center;gap:7px;padding:11px 22px;border-radius:40px;font-size:.78rem;font-weight:700;letter-spacing:.06em;text-transform:uppercase;text-decoration:none;transition:background .2s}\n.pd-cta-btn--primary{background:var(--r);color:#fff!important}\n.pd-cta-btn--primary:hover{background:#a50d25;color:#fff!important}\n.pd-cta-btn--outline{background:rgba(255,255,255,0.07);border:1px solid rgba(255,255,255,0.25);color:#f5f5f5!important}\n.pd-cta-btn--outline:hover{background:rgba(255,255,255,0.12);border-color:var(--g);color:var(--g)!important}\n.pd-cta-btn svg{width:14px;height:14px}\n\n\/* Care list *\/\n.pd-care{list-style:none;padding:0;margin:12px 0 0;display:flex;flex-direction:column;gap:5px}\n.pd-care li{font-size:.82rem;color:var(--mu);padding-left:18px;position:relative;line-height:1.5}\n.pd-care li::before{content:'✓';position:absolute;left:0;top:0;font-size:.75rem;color:var(--r);font-weight:700}\n\n\/* Mobile *\/\n@media(max-width:600px){\n.pd-intro-grid,.pd-cmp,.pd-feat-grid,.pd-two,.pd-showroom{grid-template-columns:1fr}\n.pd-build{grid-template-columns:1fr}\n.pd-cmp-head--std,.pd-cmp-head--comp{grid-column:1}\n.pd-s{padding:16px}\n}\n@media(max-width:480px){\n.pd-colours{flex-direction:column}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-cc\"\u003e\n\n\u003c!-- ── OPENING ─────────────────────────────────────── --\u003e\n\u003cdiv class=\"pd-s pd-s--dark\"\u003e\n  \u003cspan class=\"pd-eyebrow\"\u003eOfficial Yoder Smokers Dealer · Sydney\u003c\/span\u003e\n  \u003ch2\u003eYoder YS640s Competition Cart. 1,070 sq in. Built in Kansas. On Our Floor Since 2014.\u003c\/h2\u003e\n  \u003cp\u003eThis is the grill we cook on personally. The same orange. The same model. We fired ours up in 2014 and it has not missed a session since. That is not marketing, it is the only reason we stock it, demo it, and recommend it above every other pellet smoker on the market.\u003c\/p\u003e\n  \u003cp\u003eThe Competition Cart takes everything that makes the YS640s exceptional and adds a purpose-built cart designed for cooks who move, compete, or simply want a professional working height. Wire shelves, integrated tie-down points, 8\" solid rubber tyre casters, and front and end chrome-plated shelves. Available in signature Yoder Orange or Limited Edition Military Green, select your colour above.\u003c\/p\u003e\n  \u003cdiv class=\"pd-intro-grid\"\u003e\n    \u003cdiv class=\"pd-intro-stat\"\u003e\n\u003cspan class=\"pd-intro-stat-val\"\u003e1,070\u003c\/span\u003e\u003cspan class=\"pd-intro-stat-lbl\"\u003esq in cooking surface\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-intro-stat\"\u003e\n\u003cspan class=\"pd-intro-stat-val\"\u003e10-ga\u003c\/span\u003e\u003cspan class=\"pd-intro-stat-lbl\"\u003esteel cooking chamber\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-intro-stat\"\u003e\n\u003cspan class=\"pd-intro-stat-val\"\u003e190 kg\u003c\/span\u003e\u003cspan class=\"pd-intro-stat-lbl\"\u003etotal weight\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-intro-stat\"\u003e\n\u003cspan class=\"pd-intro-stat-val\"\u003e2014\u003c\/span\u003e\u003cspan class=\"pd-intro-stat-lbl\"\u003ecooking on this model\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ── COMPETITION CART VS STANDARD ───────────────── --\u003e\n\u003cdiv class=\"pd-s\"\u003e\n  \u003cspan class=\"pd-eyebrow\"\u003eCompetition Cart vs Standard Cart\u003c\/span\u003e\n  \u003ch2\u003eWhat the Extra $2,100 Gets You\u003c\/h2\u003e\n  \u003cp\u003eEvery YS640s shares the same 10-gauge cooking chamber, ACS controller, lifetime body warranty, and cooking performance. The competition cart is a different working platform. Here is exactly what changes.\u003c\/p\u003e\n\n  \u003cdiv class=\"pd-cmp\" role=\"table\"\u003e\n    \u003cdiv class=\"pd-cmp-head pd-cmp-head--std\" role=\"columnheader\"\u003eStandard Cart, $6,099\u003c\/div\u003e\n    \u003cdiv class=\"pd-cmp-head pd-cmp-head--comp\" role=\"columnheader\"\u003eCompetition Cart, $8,199\u003c\/div\u003e\n\n    \u003cdiv class=\"pd-cmp-lbl\" role=\"rowheader\"\u003eWorking height\u003c\/div\u003e\n    \u003cdiv class=\"pd-cmp-val\" role=\"cell\"\u003eStandard height\u003c\/div\u003e\n    \u003cdiv class=\"pd-cmp-val pd-cmp-val--comp\" role=\"cell\"\u003eRaised competition height, ergonomic cook position\u003c\/div\u003e\n\n    \u003cdiv class=\"pd-cmp-lbl\" role=\"rowheader\"\u003eCart shelving\u003c\/div\u003e\n    \u003cdiv class=\"pd-cmp-val\" role=\"cell\"\u003eBasic cart frame\u003c\/div\u003e\n    \u003cdiv class=\"pd-cmp-val pd-cmp-val--comp\" role=\"cell\"\u003eWire shelves throughout cart\u003c\/div\u003e\n\n    \u003cdiv class=\"pd-cmp-lbl\" role=\"rowheader\"\u003eCasters\u003c\/div\u003e\n    \u003cdiv class=\"pd-cmp-val\" role=\"cell\"\u003eStandard casters\u003c\/div\u003e\n    \u003cdiv class=\"pd-cmp-val pd-cmp-val--comp\" role=\"cell\"\u003e8\" solid rubber tyre casters, handles grass, gravel, uneven surfaces\u003c\/div\u003e\n\n    \u003cdiv class=\"pd-cmp-lbl\" role=\"rowheader\"\u003eTie-down points\u003c\/div\u003e\n    \u003cdiv class=\"pd-cmp-val\" role=\"cell\"\u003e\n\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" class=\"pd-cross\"\u003e\u003cline x1=\"18\" y1=\"6\" x2=\"6\" y2=\"18\"\u003e\u003c\/line\u003e\u003cline x1=\"6\" y1=\"6\" x2=\"18\" y2=\"18\"\u003e\u003c\/line\u003e\u003c\/svg\u003e Not included\u003c\/div\u003e\n    \u003cdiv class=\"pd-cmp-val pd-cmp-val--comp\" role=\"cell\"\u003e\n\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" class=\"pd-check\"\u003e\u003cpolyline points=\"20 6 9 17 4 12\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e Integrated tie-down points\u003c\/div\u003e\n\n    \u003cdiv class=\"pd-cmp-lbl\" role=\"rowheader\"\u003eSide shelves\u003c\/div\u003e\n    \u003cdiv class=\"pd-cmp-val\" role=\"cell\"\u003eFront and end shelves\u003c\/div\u003e\n    \u003cdiv class=\"pd-cmp-val pd-cmp-val--comp\" role=\"cell\"\u003e7\/16\" hard chrome-plated round bar steel shelves (front and end)\u003c\/div\u003e\n\n    \u003cdiv class=\"pd-cmp-lbl\" role=\"rowheader\"\u003eColour options\u003c\/div\u003e\n    \u003cdiv class=\"pd-cmp-val\" role=\"cell\"\u003eBlack\u003c\/div\u003e\n    \u003cdiv class=\"pd-cmp-val pd-cmp-val--comp\" role=\"cell\"\u003eOrange or Limited Edition Military Green\u003c\/div\u003e\n\n    \u003cdiv class=\"pd-cmp-lbl\" role=\"rowheader\"\u003eBest for\u003c\/div\u003e\n    \u003cdiv class=\"pd-cmp-val\" role=\"cell\"\u003eBackyard cooks who stay in one place\u003c\/div\u003e\n    \u003cdiv class=\"pd-cmp-val pd-cmp-val--comp\" role=\"cell\"\u003eCompetition cooks, event cooking, and those who want full mobility\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ── ACS + FIREBOARD ────────────────────────────── --\u003e\n\u003cdiv class=\"pd-s pd-s--cream\"\u003e\n  \u003cspan class=\"pd-eyebrow\"\u003eTemperature Control\u003c\/span\u003e\n  \u003ch2\u003eThe ACS Controller and FireBoard\u003c\/h2\u003e\n  \u003cp\u003eThe Adaptive Control System is the brain of the YS640s. Built on FireBoard technology, it gives you full Wi-Fi and Bluetooth connectivity and remote access via the FireBoard mobile app. Monitor cook temperatures, track both food probes, and adjust the grill from anywhere, whether that is your kitchen or the other side of the competition site.\u003c\/p\u003e\n  \u003cp\u003eThe ACS actively manages auger feed rate and airflow in response to real-time temperature data. This is what keeps the grill stable across 12-hour smokes and what lets you run an overnight brisket without babysitting it. The controller works without Wi-Fi or Bluetooth, those are additions, not requirements.\u003c\/p\u003e\n  \u003cdiv class=\"pd-feat-grid\"\u003e\n    \u003cdiv class=\"pd-feat\"\u003e\n      \u003cdiv class=\"pd-feat-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M1 6l7 7 4-4 7 7\"\u003e\u003c\/path\u003e\u003cpath d=\"M1 18h22\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cdiv class=\"pd-feat-body\"\u003e\n\u003ch3\u003eAdaptive feed control\u003c\/h3\u003e\n\u003cp\u003eAuger and airflow adjust in real time. Temperature stays steady across long cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-feat\"\u003e\n      \u003cdiv class=\"pd-feat-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M5 12.55a11 11 0 0 1 14.08 0\"\u003e\u003c\/path\u003e\u003cpath d=\"M1.42 9a16 16 0 0 1 21.16 0\"\u003e\u003c\/path\u003e\u003cpath d=\"M8.53 16.11a6 6 0 0 1 6.95 0\"\u003e\u003c\/path\u003e\u003cline x1=\"12\" y1=\"20\" x2=\"12.01\" y2=\"20\"\u003e\u003c\/line\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cdiv class=\"pd-feat-body\"\u003e\n\u003ch3\u003eWi-Fi and Bluetooth\u003c\/h3\u003e\n\u003cp\u003eRemote monitoring and adjustment via the FireBoard app. Full connectivity from anywhere.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-feat\"\u003e\n      \u003cdiv class=\"pd-feat-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2a10 10 0 1 0 0 20 10 10 0 0 0 0-20z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"12 6 12 12 16 14\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cdiv class=\"pd-feat-body\"\u003e\n\u003ch3\u003eOvernight and long cooks\u003c\/h3\u003e\n\u003cp\u003eSet and walk away with confidence. The ACS holds temperature so you do not have to.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-feat\"\u003e\n      \u003cdiv class=\"pd-feat-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M20.84 4.61a5.5 5.5 0 0 0-7.78 0L12 5.67l-1.06-1.06a5.5 5.5 0 0 0-7.78 7.78l1.06 1.06L12 21.23l7.78-7.78 1.06-1.06a5.5 5.5 0 0 0 0-7.78z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cdiv class=\"pd-feat-body\"\u003e\n\u003ch3\u003eDual food probes\u003c\/h3\u003e\n\u003cp\u003eTwo probe ports included. Track internal meat temperature alongside cook chamber temp simultaneously.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ── DIRECT FLAME ────────────────────────────────── --\u003e\n\u003cdiv class=\"pd-s\"\u003e\n  \u003cspan class=\"pd-eyebrow\"\u003eWhat Sets the YS640s Apart\u003c\/span\u003e\n  \u003ch2\u003eDirect Flame Grilling\u003c\/h2\u003e\n  \u003cp\u003eMost pellet grills work through radiant heat from a diffuser plate. The YS640s has a trap door in the heat management plate that opens to expose food directly to the offset firepot. This is how you get genuine sear marks and high-heat results that most pellet grills cannot produce regardless of what temperature they claim to reach.\u003c\/p\u003e\n  \u003cp\u003eThe temperature range on the YS640s runs from low smoking temperatures up through to beyond 700°F at the grill surface when using direct flame. A patient 12-hour smoke at 250°F and a fast high-heat sear are both available on the one cooker without changing your setup. This is the core reason we chose the YS640s as our demo grill and have cooked on it since 2014.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- ── CONSTRUCTION ────────────────────────────────── --\u003e\n\u003cdiv class=\"pd-s pd-s--cream\"\u003e\n  \u003cspan class=\"pd-eyebrow\"\u003eBuilt to Last\u003c\/span\u003e\n  \u003ch2\u003eConstruction Details\u003c\/h2\u003e\n  \u003cp\u003eEvery component in the YS640s is specified for longevity and performance under sustained high-heat use. Thicker steel holds temperature more consistently, resists warping, and is the reason Yoder backs the cooking chamber with a lifetime warranty.\u003c\/p\u003e\n  \u003cul class=\"pd-build\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCooking chamber\u003c\/strong\u003e10-gauge steel, long-term heat retention and structural rigidity\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHopper\u003c\/strong\u003e14-gauge steel, 20 lb \/ 9.07 kg pellet capacity\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eIgnition\u003c\/strong\u003eCeramic igniter, reliable and consistent startup every time\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBurn grate\u003c\/strong\u003eHigh air flow design for clean, efficient combustion\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGrease management\u003c\/strong\u003eGrease drain included as standard\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDoor\u003c\/strong\u003eCounterweight fitted as standard for balanced, easy operation\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHandles\u003c\/strong\u003eStay-cool design throughout\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProbe port\u003c\/strong\u003eFor running external temperature probes into the cooking chamber\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCart shelves\u003c\/strong\u003eFront and end shelves, 7\/16\" hard chrome-plated round bar steel\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCart\u003c\/strong\u003e8\" casters with solid rubber tyres, wire shelves, integrated tie-down points\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eConnectivity\u003c\/strong\u003eWi-Fi and Bluetooth via ACS and FireBoard\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003eHandcrafted in Hutchinson, Kansas, USA\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003c!-- ── SPECIFICATIONS ──────────────────────────────── --\u003e\n\u003cdiv class=\"pd-s\"\u003e\n  \u003cspan class=\"pd-eyebrow\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ch2\u003eFull Specs\u003c\/h2\u003e\n  \u003ctable class=\"pd-tbl\" role=\"table\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n\u003ctd\u003eTotal cooking surface\u003c\/td\u003e\n\u003ctd\u003e1,070 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eMain chamber grates (x4)\u003c\/td\u003e\n\u003ctd\u003e8\" x 19.75\" (20.3 cm x 50.2 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003e2nd level shelf\u003c\/td\u003e\n\u003ctd\u003e9\" x 28\" (22.9 cm x 71.1 cm), half-depth slide-out\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eOverall length\u003c\/td\u003e\n\u003ctd\u003e61.3\" \/ 155.8 cm (including side shelf)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e55\" \/ 139.7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eOverall depth\u003c\/td\u003e\n\u003ctd\u003e36.1\" \/ 91.7 cm (including front shelf)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eHopper capacity\u003c\/td\u003e\n\u003ctd\u003e20 lbs \/ 9.07 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eTotal weight\u003c\/td\u003e\n\u003ctd\u003e418 lbs \/ 190 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eCooking chamber steel\u003c\/td\u003e\n\u003ctd\u003e10-gauge\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eHopper steel\u003c\/td\u003e\n\u003ctd\u003e14-gauge\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eControl system\u003c\/td\u003e\n\u003ctd\u003eACS (Adaptive Control System) with FireBoard\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eConnectivity\u003c\/td\u003e\n\u003ctd\u003eWi-Fi and Bluetooth\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eIgnition\u003c\/td\u003e\n\u003ctd\u003eCeramic\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003e8\" with solid rubber tyres\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eFuel\u003c\/td\u003e\n\u003ctd\u003e100% hardwood pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eYS640S-CC-1\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eHandcrafted in Kansas, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003c!-- ── INCLUDED \/ OPTIONAL ────────────────────────── --\u003e\n\u003cdiv class=\"pd-s pd-s--cream\"\u003e\n  \u003cspan class=\"pd-eyebrow\"\u003eWhat You Get\u003c\/span\u003e\n  \u003ch2\u003eIncluded as Standard and Optional Additions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-two\"\u003e\n    \u003cdiv class=\"pd-list-box\"\u003e\n      \u003ch3\u003eIncluded as Standard\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003eFour main chamber cooking grates (8\" x 19.75\")\u003c\/li\u003e\n        \u003cli\u003eHalf-depth 2nd level slide-out shelf (9\" x 28\")\u003c\/li\u003e\n        \u003cli\u003eACS control system with Wi-Fi and Bluetooth (FireBoard powered)\u003c\/li\u003e\n        \u003cli\u003eStay-cool handles\u003c\/li\u003e\n        \u003cli\u003eGrease drain\u003c\/li\u003e\n        \u003cli\u003eDoor counterweight\u003c\/li\u003e\n        \u003cli\u003eProbe port\u003c\/li\u003e\n        \u003cli\u003eCeramic ignition\u003c\/li\u003e\n        \u003cli\u003eHigh air flow burn grate\u003c\/li\u003e\n        \u003cli\u003eFront and end shelves (7\/16\" chrome-plated round bar)\u003c\/li\u003e\n        \u003cli\u003e8\" solid rubber tyre casters\u003c\/li\u003e\n        \u003cli\u003eWire shelves on competition cart\u003c\/li\u003e\n        \u003cli\u003eIntegrated tie-down points\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-list-box\"\u003e\n      \u003ch3\u003eOptional Additions\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003eAll-weather cover\u003c\/li\u003e\n        \u003cli\u003eGrease and condensation shield\u003c\/li\u003e\n        \u003cli\u003eFull-depth 2nd level slide-out shelf (15.5\" x 28\")\u003c\/li\u003e\n        \u003cli\u003eReversible cast iron griddle\u003c\/li\u003e\n        \u003cli\u003eGrill rails (set of 3)\u003c\/li\u003e\n        \u003cli\u003e2-piece reinforced heat diffuser with access door\u003c\/li\u003e\n        \u003cli\u003eCounterweight 10g stainless steel sign kit\u003c\/li\u003e\n        \u003cli\u003eCompetition cart with slide-out drawer upgrade\u003c\/li\u003e\n        \u003cli\u003eThermal insulating jacket\u003c\/li\u003e\n        \u003cli\u003eDoor thermometer (single or dual)\u003c\/li\u003e\n        \u003cli\u003eWood-Fired Oven Attachment\u003c\/li\u003e\n        \u003cli\u003e240v Rotisserie Kit (coming early 2026)\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ── WOOD-FIRED OVEN ─────────────────────────────── --\u003e\n\u003cdiv class=\"pd-s\"\u003e\n  \u003cspan class=\"pd-eyebrow\"\u003eOptional Attachment\u003c\/span\u003e\n  \u003ch2\u003eThe Wood-Fired Oven Attachment\u003c\/h2\u003e\n  \u003cp\u003eWith the optional Yoder Smokers Wood-Fired Oven Attachment installed, the YS640s becomes a balanced wood-fired oven. The patent-pending system captures heat from the large offset firepot and redistributes it evenly from the top and bottom of the oven chamber. It includes a stainless steel hood, proprietary heat management plate, and a 3\/4\" thick American-made cooking stone.\u003c\/p\u003e\n  \u003cp\u003eReady to cook in as little as 30 minutes, it handles everything from Neapolitan-style pizza through to baking, sauteing, and broiling. The attachment is available separately through our showroom, ask us about it when you come in.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- ── COLOUR OPTIONS ─────────────────────────────── --\u003e\n\u003cdiv class=\"pd-s pd-s--cream\"\u003e\n  \u003cspan class=\"pd-eyebrow\"\u003eAvailable Finishes\u003c\/span\u003e\n  \u003ch2\u003eOrange or Military Green, Select Above\u003c\/h2\u003e\n  \u003cp\u003eThe Competition Cart is available in two finishes. Select your preferred colour using the colour selector above the Add to Cart button. Both variants are the same price, same specification, and both are in stock in our Wetherill Park showroom.\u003c\/p\u003e\n  \u003cdiv class=\"pd-colours\"\u003e\n    \u003cdiv class=\"pd-colour\"\u003e\n      \u003cdiv class=\"pd-colour-swatch pd-colour-swatch--orange\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"pd-colour-info\"\u003e\n\u003cstrong\u003eSignature Orange\u003c\/strong\u003e\u003cspan\u003eThe classic Yoder competition colour. Bold, unmistakable, and the one we run ourselves.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-colour\"\u003e\n      \u003cdiv class=\"pd-colour-swatch pd-colour-swatch--green\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"pd-colour-info\"\u003e\n\u003cstrong\u003eLimited Edition Military Green\u003c\/strong\u003e\u003cspan\u003eA genuine limited run. Rare in Australian backyards and exceptional alongside stainless steel.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ── SHOWROOM + DELIVERY ────────────────────────── --\u003e\n\u003cdiv class=\"pd-s pd-s--dark\"\u003e\n  \u003cspan class=\"pd-eyebrow\"\u003eBBQ Republic · Wetherill Park · Sydney\u003c\/span\u003e\n  \u003ch2\u003eSee It in Person. Free Delivery and Installation.\u003c\/h2\u003e\n  \u003cp\u003eBoth the orange and military green Competition Carts are on the floor at our Wetherill Park showroom. You can walk around them, lift the hood, look at the grates and the diffuser, and get a proper sense of the scale and build quality. At this price point, that matters, photos convey a lot, but they do not convey the weight of the door, the thickness of the steel, or what 1,070 sq in of cooking surface actually looks like when you are standing in front of it.\u003c\/p\u003e\n  \u003cp\u003eMartin personally delivers and installs every Yoder across the Sydney metro area at no extra cost. We position the unit, pair the ACS controller with Wi-Fi, and walk you through your first cook. At 190 kg, professional installation is not optional, it is essential.\u003c\/p\u003e\n  \u003cdiv class=\"pd-showroom\"\u003e\n    \u003cdiv class=\"pd-showroom-card\"\u003e\n      \u003ch3\u003eShowroom Address\u003c\/h3\u003e\n      \u003cp\u003e5 Vicars Place, Wetherill Park NSW 2164\u003cbr\u003eMon to Fri 10am to 5pm, Sat 9am to 2pm\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-showroom-card\"\u003e\n      \u003ch3\u003eFree Sydney Delivery\u003c\/h3\u003e\n      \u003cp\u003eDelivery, installation, ACS setup, and first-cook walkthrough included across Sydney metro.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-cta\"\u003e\n    \u003ca href=\"tel:0434010411\" class=\"pd-cta-btn pd-cta-btn--primary\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 013.07 9.81a19.79 19.79 0 01-3.07-8.63A2 2 0 012 .18h3a2 2 0 012 1.72 12.84 12.84 0 00.7 2.81 2 2 0 01-.45 2.11L6.09 7.91a16 16 0 006 6l1.09-1.09a2 2 0 012.11-.45 12.84 12.84 0 002.81.7A2 2 0 0122 14.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      Call 0434 010 411\n    \u003c\/a\u003e\n    \u003ca href=\"\/pages\/contact\" class=\"pd-cta-btn pd-cta-btn--outline\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M21 15a2 2 0 01-2 2H7l-4 4V5a2 2 0 012-2h14a2 2 0 012 2z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      Book a Showroom Visit\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ── FUEL ───────────────────────────────────────── --\u003e\n\u003cdiv class=\"pd-s\"\u003e\n  \u003cspan class=\"pd-eyebrow\"\u003eFuel and Pellet Compatibility\u003c\/span\u003e\n  \u003ch2\u003eWhat to Run in Your YS640s\u003c\/h2\u003e\n  \u003cp\u003eThe YS640s runs on 100% hardwood pellets, no binders, no fillers, no softwood. We stock and personally use \u003ca href=\"\/collections\/bbqrs-delight\" style=\"color:var(--r);font-weight:600\"\u003eBBQr's Delight Contest Mix\u003c\/a\u003e in our own unit and recommend it to every Yoder customer we deliver to. Avoid pellets with flavour additives or non-hardwood fillers, they affect combustion quality, produce more ash, and foul the firepot faster.\u003c\/p\u003e\n  \u003cp\u003eThe 20 lb hopper gives a solid reserve for extended cooks without reloading frequently. On a 12-hour low-and-slow smoke you will typically get through 8 to 12 kg of pellets depending on ambient temperature and cook temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- ── ASSEMBLY + CARE ─────────────────────────────── --\u003e\n\u003cdiv class=\"pd-s pd-s--cream\"\u003e\n  \u003cspan class=\"pd-eyebrow\"\u003eAssembly and Maintenance\u003c\/span\u003e\n  \u003ch2\u003eSetup and Care\u003c\/h2\u003e\n  \u003cp\u003e\u003cstrong\u003eAssembly:\u003c\/strong\u003e Two-person assembly is required. The grill ships as separate components and the cooking chamber requires two people to lift onto the cart. We handle all of this as part of our free Sydney delivery and installation, you do not need to think about it.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eOngoing care:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cul class=\"pd-care\"\u003e\n    \u003cli\u003eClean grates and firepot after each session\u003c\/li\u003e\n    \u003cli\u003eEmpty the ash pot and grease tray regularly, particularly after high-heat cooks\u003c\/li\u003e\n    \u003cli\u003eKeep the grill covered when not in use to protect the powder coat finish\u003c\/li\u003e\n    \u003cli\u003eCheck for firmware updates via the FireBoard app periodically\u003c\/li\u003e\n    \u003cli\u003eWipe the exterior with a damp cloth, avoid abrasive cleaners\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003c!-- ── FAQ ────────────────────────────────────────── --\u003e\n\u003cdiv class=\"pd-s\"\u003e\n  \u003cspan class=\"pd-eyebrow\"\u003eCommon Questions\u003c\/span\u003e\n  \u003ch2\u003eYS640s Competition Cart, FAQs\u003c\/h2\u003e\n  \u003cdiv class=\"pd-faq\"\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eWhat is the difference between the standard YS640s and the Competition Cart?\n        \u003cspan class=\"pd-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\n      \u003c\/summary\u003e\n      \u003cdiv class=\"pd-faq-ans\"\u003eThe cooking chamber, ACS controller, cooking surface, and specifications are identical. The Competition Cart adds wire shelves on the cart frame, integrated tie-down points, 8\" solid rubber tyre casters for improved mobility, and a raised cook surface height. It also comes in orange or military green rather than black. The Competition Cart is the preferred configuration for cooks who need to move the grill to events, use it on uneven surfaces, or want a professional ergonomic working height.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eIs the slide-out drawer included with this Competition Cart?\n        \u003cspan class=\"pd-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\n      \u003c\/summary\u003e\n      \u003cdiv class=\"pd-faq-ans\"\u003eNo. This listing is for the standard Competition Cart without the drawer. The slide-out drawer is a separate configuration listed at a higher price and heavier weight (505 lbs \/ 230 kg). If you want the drawer version, contact us and we can help you order or view it in the showroom.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eCan I see both the orange and military green in person?\n        \u003cspan class=\"pd-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\n      \u003c\/summary\u003e\n      \u003cdiv class=\"pd-faq-ans\"\u003eYes. Both colour variants of the Competition Cart are on the floor at our Wetherill Park showroom. You can see them side by side before committing. We are open Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Call 0434 010 411 to confirm availability or book a visit.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eDoes the ACS controller work without Wi-Fi?\n        \u003cspan class=\"pd-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\n      \u003c\/summary\u003e\n      \u003cdiv class=\"pd-faq-ans\"\u003eYes. The grill operates fully from the onboard controller without a Wi-Fi or Bluetooth connection. The FireBoard app adds remote monitoring and adjustment but is not required for normal operation. This matters at competition sites or locations without reliable connectivity.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eCan I add the Wood-Fired Oven Attachment to this grill?\n        \u003cspan class=\"pd-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\n      \u003c\/summary\u003e\n      \u003cdiv class=\"pd-faq-ans\"\u003eYes. The Wood-Fired Oven Attachment is fully compatible with all YS640s configurations including the Competition Cart. It is available as an optional addition through our showroom. Ask us about it when you visit or call.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eWhat pellets should I use in the YS640s?\n        \u003cspan class=\"pd-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\n      \u003c\/summary\u003e\n      \u003cdiv class=\"pd-faq-ans\"\u003eAny 100% hardwood pellet without binders or fillers. We stock and personally use BBQr's Delight Contest Mix in our own YS640s and recommend it to every customer we deliver to. Avoid cheap supermarket pellets that use softwood fillers, they produce less smoke flavour, more ash, and foul the firepot faster over time.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eHow does delivery and installation work for the YS640s in Sydney?\n        \u003cspan class=\"pd-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\n      \u003c\/summary\u003e\n      \u003cdiv class=\"pd-faq-ans\"\u003eBBQ Republic offers free delivery and installation across the Sydney metro area. Martin personally delivers every unit, positions it on site, pairs the ACS controller with Wi-Fi, and walks through your first cook before leaving. At 190 kg the grill requires professional installation, there is no flat-pack assembly and no courier drop-off at the kerb.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eHow does warranty work for Australian customers?\n        \u003cspan class=\"pd-faq-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpolyline points=\"6 9 12 15 18 9\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/span\u003e\n      \u003c\/summary\u003e\n      \u003cdiv class=\"pd-faq-ans\"\u003eEvery Yoder Smoker purchased through BBQ Republic is backed by Yoder's lifetime warranty on the cooking chamber body (welds, seams, and structural steel), plus manufacturer warranty on electronic components and moving parts. BBQ Republic is an official Yoder Smokers dealer, your warranty is fully supported through the correct factory channel from day one. Purchasing from an unauthorised seller or grey-market importer can void your warranty entirely. Warranty claims are handled directly through us.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript\u003e\n(function() {\n  var sidebar = document.querySelector('.product-meta.sticky-to-header');\n  var desc = document.querySelector('.product-description.rte');\n  if (sidebar \u0026\u0026 desc \u0026\u0026 document.querySelector('.pd-cc')) {\n    sidebar.style.display = 'none';\n    desc.style.flex = '1 1 100%';\n    desc.style.maxWidth = '100%';\n    desc.style.width = '100%';\n  }\n})();\n\u003c\/script\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the standard YS640s and the Competition Cart?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The cooking chamber, ACS controller, cooking surface, and specifications are identical. The Competition Cart adds wire shelves on the cart frame, integrated tie-down points, 8\\\" solid rubber tyre casters for improved mobility, and a raised cook surface height. It also comes in orange or military green rather than black. The Competition Cart is the preferred configuration for cooks who need to move the grill to events, use it on uneven surfaces, or want a professional ergonomic working height.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the slide-out drawer included with this Competition Cart?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No. This listing is for the standard Competition Cart without the drawer. The slide-out drawer is a separate configuration listed at a higher price and heavier weight (505 lbs \/ 230 kg). Contact BBQ Republic to view or order the drawer version.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see both the orange and military green Competition Cart in person?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. Both colour variants of the Competition Cart are on the floor at BBQ Republic's Wetherill Park showroom, open Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Call 0434 010 411 to confirm availability or book a visit.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the ACS controller work without Wi-Fi?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. The grill operates fully from the onboard controller without a Wi-Fi or Bluetooth connection. The FireBoard app adds remote monitoring and adjustment but is not required for normal operation.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I add the Wood-Fired Oven Attachment to the YS640s Competition Cart?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. The Wood-Fired Oven Attachment is fully compatible with all YS640s configurations including the Competition Cart. It is available as an optional addition through BBQ Republic's showroom.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What pellets should I use in the YS640s?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Any 100% hardwood pellet without binders or fillers. BBQ Republic stocks and uses BBQr's Delight Contest Mix in their own YS640s and recommends it to every customer. Avoid pellets that use softwood fillers as they produce less smoke flavour and more ash.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does delivery and installation work for the YS640s in Sydney?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"BBQ Republic offers free delivery and installation across the Sydney metro area. Martin personally delivers every unit, positions it on site, pairs the ACS controller with Wi-Fi, and walks through your first cook. At 190 kg the grill requires professional installation.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does warranty work for Australian customers buying a Yoder Smoker?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Every Yoder Smoker purchased through BBQ Republic is backed by Yoder's lifetime warranty on the cooking chamber body plus manufacturer warranty on electronic components and moving parts. BBQ Republic is an official Yoder Smokers dealer so warranty is fully supported through the correct factory channel from day one.\" }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Yoder","offers":[{"title":"Orange","offer_id":46181146132652,"sku":"YS640S-CC-1","price":8199.0,"currency_code":"AUD","in_stock":true},{"title":"Military Green","offer_id":46181146165420,"sku":"YS640S-CC-2","price":8199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/1-3-600x600.jpg?v=1765256948"},{"product_id":"nexgrill-oakford-715-pellet-smoker","title":"Nexgrill Oakford 715 Pellet Smoker Grill","description":"\u003ch1\u003eNexgrill Oakford 715 Pellet Smoker Grill\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eNexgrill Oakford 715 Pellet Smoker Grill delivers wood-fired flavour with digital precision control. 4,613cm² total cooking space across porcelain-enamel steel grids and warming rack. Digital controller with Bluetooth and WiFi connectivity enables remote temperature management and cook monitoring through Nexgrill app. 10kg pellet hopper with i-Site pellet view indicator supports extended cooking sessions. 6-in-1 cooking system: grill, smoke, bake, roast, braise, and warm. Includes stainless steel meat probe for internal temperature monitoring. Premium hammertone finish. Foldable front shelf, stainless steel S-hooks, large bottom storage rack, and removable grease bucket. Available at our Wetherill Park showroom.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNexgrill Oakford 715 combines traditional wood-fired cooking with modern control technology. The pellet-burning system automatically feeds hardwood pellets maintaining consistent temperatures without constant fire management. The digital controller regulates pellet feed rate matching heat output to target temperature eliminating manual fuel adjustment.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 4,613cm² cooking capacity accommodates full spreads and extended smoking sessions. The porcelain-enamel steel cooking grids provide durable, even-heating surfaces resisting rust and simplifying cleaning. The dedicated warming rack keeps finished food at serving temperature while additional items complete cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe WiFi and Bluetooth connectivity extends control beyond the grill location. Monitor temperatures, adjust settings, and track cooking progress through smartphone or tablet. The remote access eliminates constant trips to the grill during multi-hour smokes enabling attention to other preparation while maintaining cooking oversight.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 10kg pellet hopper capacity reduces refueling frequency during extended sessions. The i-Site pellet view indicator provides visual fuel level confirmation preventing unexpected pellet depletion mid-cook. The generous capacity supports overnight brisket sessions and all-day pork shoulder cooks without interruption.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 6-in-1 cooking versatility expands the grill's utility beyond smoking. Grill steaks and burgers at higher temperatures. Bake pizzas and breads. Roast whole chickens and turkeys. Braise tough cuts low and slow. Warm finished dishes maintaining serving temperature. The temperature range and indirect heating enable replacing conventional ovens for outdoor cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe included meat probe tracks internal temperatures displayed on the controller. Monitor doneness without opening the lid and releasing heat. The probe integration provides temperature confidence particularly for large roasts and whole birds requiring specific internal temperatures for safety and quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe stock Nexgrill Oakford 715 Pellet Smoker Grill at our Wetherill Park showroom where customers can examine the construction quality, control interface, and cooking space before purchasing.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e4,613cm² Total Cooking Space\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe generous capacity accommodates full meal spreads and large cuts requiring extended cooking. The main cooking grids handle substantial protein quantities while the warming rack maintains finished items at serving temperature. The dual-level configuration enables staging different foods at different cooking phases.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe porcelain-enamel steel grids resist rust and food adhesion. The coating withstands temperature cycling and cleaning without degrading. The smooth surface releases food cleanly and wipes down easily between uses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe space allocation suits entertaining and batch cooking. Smoke multiple briskets for gatherings. Cook ribs, chicken, and sausage simultaneously. Prepare week's worth of pulled pork in single session. The capacity justifies the equipment investment through cooking efficiency.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDigital Controller with WiFi \u0026amp; Bluetooth\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe controller manages pellet feed automatically maintaining set temperatures without manual adjustment. Set target temperature and the system modulates pellet delivery matching heat output to requirements. The automation eliminates constant fire tending enabling attention to other tasks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe WiFi and Bluetooth connectivity enables smartphone and tablet control. The Nexgrill app provides remote temperature monitoring, target adjustment, and cook tracking. Check temperatures from inside the house. Adjust heat output without walking to the grill. Monitor overnight cooks from bed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe digital interface simplifies operation compared to traditional offset smokers. Clear temperature displays confirm current and target heat. Simple controls adjust settings without complex damper manipulation. The learning curve proves minimal for users new to smoking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe startup process requires basic electrical connection and pellet loading. The automated ignition system eliminates charcoal chimney starters and fire building skills. The simplicity enables focusing on food preparation rather than fire management.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e10kg Pellet Hopper with i-Site View Indicator\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe hopper capacity supports multi-hour cooking without refueling. The 10kg capacity typically provides 8 to 12 hours of cooking depending on temperature settings. Low temperature smoking consumes pellets slowly while high-heat grilling requires faster feed rates.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe i-Site pellet view indicator provides visual fuel level confirmation. The window shows remaining pellets enabling refueling decisions before depletion. The visibility prevents unexpected shutdowns during critical cooking phases.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe side-loading design enables refueling during cooking. Add pellets without opening the main cooking chamber or disturbing food. The convenient access maintains temperature stability during fuel additions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe auger system delivers pellets consistently to the firepot. The automated feed eliminates manual pellet placement. The mechanical reliability ensures steady fuel delivery throughout cooking sessions.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e6-in-1 Cooking System\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe temperature range and indirect heating enable multiple cooking methods. Smoke at low temperatures developing traditional barbecue. Grill at higher heat for steaks and burgers. Bake pizzas and desserts. Roast whole birds and prime rib. Braise tough cuts. Warm finished dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe versatility replaces multiple cooking appliances. The pellet grill handles tasks normally requiring conventional ovens, smokers, and grills. The consolidation proves valuable for limited outdoor spaces and simplified equipment ownership.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe indirect heating creates oven-like conditions. Heat circulates around food rather than applying direct flame underneath. The even heat distribution cooks food uniformly without hot spots or uneven browning.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe wood pellet fuel adds smoke flavour regardless of cooking method. Baked goods acquire subtle smoke notes. Roasted vegetables develop complexity. Grilled meats carry pronounced smoke character. The consistent smoke production differentiates pellet cooking from gas or electric alternatives.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePremium Hammertone Finish\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe powder-coated finish resists weather exposure and temperature cycling. The durable coating withstands outdoor conditions maintaining appearance through seasons. The protection prevents rust formation and finish deterioration.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe hammertone texture provides visual depth and hides minor surface imperfections. The textured appearance maintains quality appearance longer than smooth finishes showing every mark. The aesthetic suits premium outdoor kitchen installations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe finish quality reflects construction attention. The even coating and proper coverage indicate manufacturing care. The appearance suggests product positioning above budget alternatives.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIntegrated Meat Probe\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe included probe tracks internal temperatures displayed on the digital controller. Insert probe into meat and monitor doneness without opening the cooking chamber. The real-time feedback eliminates guesswork particularly for large roasts and whole birds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe controller integration provides convenient temperature viewing. The probe reading displays alongside chamber temperature on single screen. The consolidated information enables informed cooking decisions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe probe capability proves essential for food safety. Verify poultry reaches safe internal temperatures. Confirm ground meat products achieve proper doneness. Track roasts to preferred serving temperatures.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePractical Design Details\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe foldable front shelf creates preparation surface when needed and stores compactly when not. The workspace enables seasoning, plating, and tool access near the cooking area. The fold-away design prevents the shelf interfering with grill access or storage.\u003cbr\u003eThe stainless steel S-hooks position tools within reach. Hang tongs, spatulas, and brushes on the grill rather than returning to storage between uses. The convenient access improves workflow during active cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe large bottom storage rack holds pellet bags, charcoal, and cooking supplies. The shelving keeps materials organized and accessible. The weather-exposed location suits items tolerating outdoor storage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe removable grease bucket simplifies cleanup. The bucket collects drippings during cooking then removes for disposal. The design prevents grease accumulation in permanent grill components.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTotal Cooking Space - 4,613cm² (715 sq in)\u003c\/li\u003e\n\u003cli\u003eCooking Grids - Porcelain-enamel steel\u003c\/li\u003e\n\u003cli\u003eWarming Rack - Steel wire\u003c\/li\u003e\n\u003cli\u003eTemperature Control - Digital controller\u003c\/li\u003e\n\u003cli\u003eConnectivity - Bluetooth \u0026amp; WiFi, Nexgrill app compatible\u003c\/li\u003e\n\u003cli\u003ePellet Hopper Capacity - 10kg (22 lb)\u003c\/li\u003e\n\u003cli\u003ePellet Viewing - Site pellet view indicator\u003c\/li\u003e\n\u003cli\u003eCooking Modes - 6-in-1: Grill, smoke, bake, roast, braise, warm\u003c\/li\u003e\n\u003cli\u003eMeat Probe - 1 x stainless steel probe included\u003c\/li\u003e\n\u003cli\u003eFinish - Premium hammertone\u003c\/li\u003e\n\u003cli\u003eFront Shelf - FoldableTool HooksStainless steel S-hooks\u003c\/li\u003e\n\u003cli\u003eStorage - Large bottom rack\u003c\/li\u003e\n\u003cli\u003eGrease Management - Removable bucket\u003c\/li\u003e\n\u003cli\u003eWidth - 28 inches (71cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Nexgrill Oakford 715 Pellet Smoker Grill\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x Stainless Steel Meat Probe\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x Removable Grease Bucket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eWhat size is the Oakford 715?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Oakford 715 is a 28-inch wide pellet grill with 4,613cm² total cooking space including main grids and warming rack.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDoes this require electricity?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The digital controller, auger motor, and ignition system require standard electrical outlet connection for operation.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat pellets does this use?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe grill uses standard hardwood pellets. Nexgrill recommends their Oakford Premium Hardwood Pellets but the grill accepts any food-grade hardwood pellets.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow long does the hopper last?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe 10kg hopper typically provides 8 to 12 hours of cooking depending on temperature settings. Low temperature smoking extends duration while high-heat grilling consumes pellets faster.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I control this from my phone?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The Oakford 715 includes WiFi and Bluetooth connectivity enabling temperature monitoring and control through the Nexgrill app on smartphones and tablets.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat temperatures can this reach?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePellet grills typically operate in the 180°F to 600°F range enabling low-temperature smoking through high-heat grilling.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIs assembly required?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. Some assembly is required. The manufacturer provides assembly instructions with the grill.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat is the warranty?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNexgrill Oakford pellet grills include a 5-year limited warranty. Specific warranty terms are available from the manufacturer.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I use this for pizza?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The 6-in-1 cooking system includes baking capability. The indirect heat and temperature control suit pizza cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I see this grill in person?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The Nexgrill Oakford 715 is on display at our BBQ showroom in Wetherill Park.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the Oakford 715 and the Oakford 875 Pro?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Four meaningful differences. First, cooking grids: the 715 has porcelain-enamel steel grids; the 875 Pro has porcelain-enamel cast iron grids — cast iron retains heat better and produces superior searing results. Second, controller: the 715 has a standard digital display; the 875 Pro has a full-colour LCD showing more data simultaneously. Third, hopper: the 715 holds 10kg; the 875 Pro holds 14.5kg — about 4 to 6 additional hours of low-and-slow capacity. Fourth, price: the 715 is $250 less. If you primarily smoke at low temperatures and don't prioritise searing performance, the 715 delivers excellent results at a lower entry point. If searing, longer sessions without refuelling, and a premium interface matter, the 875 Pro is worth the step up.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Oakford 715 a good first pellet smoker?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — it is well suited as an entry into pellet cooking. The automated temperature control eliminates the learning curve of charcoal fire management. WiFi and Bluetooth connectivity lets you monitor cooks remotely from day one without additional investment. The 4,613cm² cooking area handles the most common smoking tasks — briskets, pork shoulders, ribs, whole chickens — without feeling cramped. At $849 it provides the full pellet grill experience without the premium features of the Pro range that most beginners won't need immediately.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does 4,613cm² of cooking space actually accommodate?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The main cooking grids handle one full packer brisket, two full racks of spare ribs laid flat, one whole turkey plus two chicken halves, or four to five pork butts. The warming rack adds space for holding finished items at serving temperature or processing sides and vegetables at gentle heat. For households cooking for 4 to 6 people, this is comfortable capacity without crowding.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the WiFi and Bluetooth connectivity work on the 715?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Bluetooth connects your phone directly to the grill for monitoring from inside the house. WiFi enables remote access through the Nexgrill app from anywhere with internet connectivity — monitor overnight cooks from bed, check progress while entertaining inside, or adjust temperature without walking to the grill. The app shows current and target temperatures and your meat probe reading, and sends alerts when cooking milestones are reached.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the 10kg hopper last?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"At low-and-slow smoking temperatures (105 to 120°C), expect 8 to 12 hours from a full hopper — enough for most pork shoulder and ribs sessions without refuelling. For overnight brisket cooks running 12 to 16 hours, you will likely need one mid-cook top-up. At higher grilling temperatures (230°C+), consumption rises to 3 to 5 hours per load. The i-Site pellet view indicator shows remaining level through a window so you can refuel proactively.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does the 6-in-1 cooking system mean in practice?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The six modes — grill, smoke, bake, roast, braise, and warm — reflect the temperature range and indirect heat capability the 715 provides. Smoke runs 74 to 120°C for traditional low-and-slow. Grill runs up to 260°C for steaks and burgers. Bake and roast use the indirect heat environment for pizzas, bread, and whole birds. Braise runs at sustained low heat for Dutch oven cooking. Warm holds finished food below cooking temperature. The modes primarily preset controller behaviour — you can adjust temperature manually within any mode.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What pellets should I use in the Oakford 715?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Any food-grade 100% hardwood pellets. Nexgrill recommends their Oakford Premium Hardwood Pellets, but GMG Texas Blend, Gold Blend, Fruitwood, and Apple pellets (all stocked at BBQ Republic) work reliably in Nexgrill grills. Avoid cheap pellets with high sawdust content — these create excessive ash and auger feeding problems. Store pellets in an airtight container in a dry location; moisture swells pellets and causes crumbling and auger jams.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does a cover come included and which one fits the 715?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No cover is included. The Nexgrill Oakford 715 Cover (fits BBQs up to 105cm wide — the 715 is 71cm wide) is designed specifically for this model and is stocked at the BBQ Republic showroom. Worth adding at the same time as the grill to protect the finish and grids from day one.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What warranty applies to the Oakford 715?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"5-year limited warranty — confirmed in the product's own FAQ section. Note that the Warranty section at the bottom of the page states 'lifetime limited warranty' which is a template error. The correct warranty is the 5-year limited coverage. Contact BBQ Republic directly to confirm current warranty terms.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Nexgrill Oakford 715 in person before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The Nexgrill Oakford 715 is on display at the BBQ Republic showroom in Wetherill Park, Sydney, alongside the Oakford 875 Pro and 1125 Pro. Seeing the full range side by side is the easiest way to compare the entry-level and Pro models before deciding. The showroom is open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"NexGrill","offers":[{"title":"Default Title","offer_id":45131344117932,"sku":"910-0508A","price":1050.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/910-0508A_Closed-Lid_Front.webp?v=1765791613"},{"product_id":"nexgrill-oakford-875-pro-pellet-smoker","title":"Nexgrill Oakford 875 Pro Pellet Smoker Grill","description":"\u003ch1\u003eNexgrill Oakford 875 Pro Pellet Smoker Grill\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eNexgrill Oakford 875 Pro Pellet Smoker Grill delivers wood-fired flavour with professional-grade control and capacity. 5,317cm² total cooking space across dual porcelain-enamel cast iron grids and steel wire warming rack. Full-colour LCD digital controller with Bluetooth and WiFi connectivity enables precise temperature management and remote monitoring through Nexgrill app. 14.5kg pellet hopper with i-Site pellet view indicator supports extended smoking sessions without interruption. 6-in-1 cooking system: grill, smoke, bake, roast, braise, and warm. Includes stainless steel meat probe for internal temperature monitoring. Premium hammertone finish. Porcelain-enamel cast iron cooking grids provide superior heat retention and searing capability. Foldable front shelf, three stainless steel S-hooks, storage shelf, and removable grease bucket. Available at our Wetherill Park showroom.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNexgrill Oakford 875 Pro positions pellet cooking at professional capacity and control levels. The expanded cooking surface accommodates commercial-scale food preparation while maintaining residential footprint. The cast iron grids deliver heat retention and searing performance unavailable from standard steel grates.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 5,317cm² cooking capacity enables layered cooking across temperature zones. The dual main grids handle substantial protein quantities while the full-width warming rack maintains finished items at serving temperature or processes secondary ingredients requiring indirect heat. The three-level configuration creates workflow flexibility staging different foods at different cooking phases.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe porcelain-enamel cast iron grids combine durability with heat performance. Cast iron's thermal mass retains heat during lid opening and food placement preventing the temperature crashes common with lighter materials. The porcelain coating prevents rust and simplifies cleaning while maintaining cast iron's heat characteristics. The upgrade from standard steel grids proves immediately apparent when searing steaks or achieving proper grill marks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe full-colour LCD controller provides enhanced interface clarity compared to basic digital displays. The colour screen shows multiple data points simultaneously including current temperature, target temperature, probe readings, and cooking mode. The visual hierarchy enables quick information scanning without navigating multiple screens.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 14.5kg pellet hopper capacity reduces refueling frequency during marathon sessions. The increased capacity over standard hoppers supports overnight brisket cooks and all-day pork shoulder sessions without pellet additions. The i-Site pellet view indicator confirms fuel levels enabling proactive refueling before depletion threatens temperature stability.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bluetooth and WiFi connectivity extends control and monitoring beyond grill location. The Nexgrill app enables temperature adjustments, cook tracking, and alert management from smartphones and tablets. Monitor overnight smokes from bed. Adjust temperatures while entertaining inside. Track multi-hour cooks without constant outdoor trips. The connectivity proves essential for extended sessions requiring attention but not constant presence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe premium hammertone finish distinguishes the 875 Pro from entry-level alternatives. The durable powder coating resists weather exposure and temperature cycling while providing visual depth through textured appearance. The finish quality signals construction investment matching professional positioning.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe stock Nexgrill Oakford 875 Pro Pellet Smoker Grill at our Wetherill Park showroom where customers can examine the cast iron grids, LCD controller interface, and expanded cooking capacity differentiating the Pro model from standard offerings.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e5,317cm² Professional Cooking Capacity\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe expanded surface area accommodates commercial food volumes enabling catering-scale preparation. The capacity suits feeding large groups, preparing competition quantities, or batch cooking for meal preparation. The sizing justifies professional designation through practical utility rather than marginal increases.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual porcelain-enamel cast iron main grids provide primary cooking surface. The substantial grid area handles multiple briskets, full rib racks, or mixed protein spreads without crowding. Adequate spacing enables proper smoke circulation and even cooking across all food items.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe full-width steel wire warming rack adds functional vertical space. Keep finished proteins warm while sides complete. Hold bread and buns at serving temperature. Warm plates before plating. Process vegetables requiring gentle indirect heat. The warming rack transforms from afterthought to essential cooking level.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe three-level configuration creates staging flexibility. Start proteins on main grids. Move finished items to warming rack. Add additional proteins to vacated main grid space. The vertical organization enables continuous cooking across extended service periods.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePorcelain-Enamel Cast Iron Cooking Grids\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe cast iron construction provides thermal mass absent from standard steel grids. The material absorbs and retains heat maintaining temperature stability during lid opening and food placement. The consistent heat proves essential for proper searing and grill mark development.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe porcelain-enamel coating combines cast iron performance with rust prevention and cleaning ease. The smooth surface releases food cleanly and wipes down without the seasoning maintenance raw cast iron requires. The coating durability withstands temperature cycling and metal tool contact.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe heat retention enables authentic searing on pellet grills. Cast iron grids preheat to temperatures creating immediate crust formation on steaks and chops. The searing capability differentiates the 875 Pro from standard pellet grills producing adequate smoke but lacking high-heat searing performance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual grid configuration doubles cast iron coverage. Both main cooking levels benefit from superior heat characteristics rather than relegating cast iron to single grid. The comprehensive upgrade justifies premium positioning through measurable performance improvement.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFull-Colour LCD Digital Controller\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe colour display provides information density and clarity unavailable from monochrome screens. Multiple data points appear simultaneously with colour coding improving readability. Current temperature, target temperature, probe readings, and system status display without screen navigation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe LCD technology enables detailed graphics and icons. Visual temperature trends graph cooking progress. Mode icons clarify current cooking function. Alert symbols indicate attention requirements. The graphical interface improves usability compared to basic numeric displays.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe enhanced controller simplifies operation despite increased capability. Intuitive menus and clear labelling reduce learning curve. Common functions access through minimal button presses. The interface design acknowledges that grilling should remain approachable even with professional features.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe responsive temperature control maintains target settings through automatic pellet feed adjustment. The system modulates fuel delivery matching heat output to requirements. The precision control enables confidence during extended sessions requiring stable temperatures.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBluetooth \u0026amp; WiFi Connectivity with Nexgrill App\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe dual wireless protocols ensure reliable connection across various environments. Bluetooth provides direct device pairing for nearby monitoring. WiFi enables internet-connected remote access from extended distances. The redundant connectivity prevents communication loss during critical cooking phases.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Nexgrill app centralizes grill control and monitoring on smartphones and tablets. View current and target temperatures. Adjust heat settings remotely. Monitor probe readings. Receive alerts for temperature deviations or cooking milestones. The comprehensive app functionality reduces outdoor trips during multi-hour sessions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe remote monitoring proves essential for overnight and extended cooks. Check brisket temperature at midnight without leaving the house. Adjust smoker heat from early morning bed. Monitor pork shoulder progress while attending to other preparations. The connectivity transforms supervision from constant attendance to periodic checking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe alert system provides proactive notifications. Temperature spike warnings catch fire management issues. Probe temperature alerts signal cooking completion. Low pellet warnings enable timely refueling. The automated monitoring reduces constant manual checking.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e14.5kg High-Capacity Pellet Hopper\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe increased hopper capacity supports extended sessions without refueling interruption. The 14.5kg capacity typically provides 12 to 18 hours of cooking depending on temperature settings. The extended runtime enables overnight brisket sessions and all-day competitions without pellet additions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe i-Site pellet view indicator provides visual fuel confirmation. The window shows remaining pellet level enabling refueling timing before depletion. The visibility prevents unexpected shutdowns during critical cooking phases requiring stable temperatures.\u003cbr\u003eThe larger hopper reduces refueling frequency during normal cooking. Single hopper load handles most residential cooking sessions. The convenience reduces monitoring requirements and simplifies extended smoking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe side-loading design enables refueling during cooking without opening main chamber. Add pellets maintaining temperature stability and smoke consistency. The access design acknowledges that hopper capacity, while generous, may require replenishment during marathon sessions.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProfessional Premium Hammertone Finish\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe powder-coated finish resists weather exposure, temperature cycling, and physical wear. The durable coating maintains appearance through outdoor storage and heavy use. The protection prevents rust formation and finish degradation common with lesser coatings.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe hammertone texture provides visual depth distinguishing premium from basic finishes. The textured appearance hides minor surface imperfections maintaining quality appearance longer than smooth finishes. The aesthetic suits high-end outdoor kitchen installations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe finish quality signals construction investment. The even coating, proper coverage, and texture consistency indicate manufacturing attention. The appearance creates quality perception before examining internal components.\u003cbr\u003eIntegrated Meat Probe and Monitoring\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe included stainless steel probe tracks internal temperatures displayed on LCD controller and app. Insert probe into meat and monitor doneness remotely without opening cooking chamber. The real-time feedback eliminates guesswork particularly for large roasts and whole birds requiring specific internal temperatures.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe controller and app integration provides convenient viewing. The probe reading displays alongside chamber temperature on colour LCD and smartphone screen. The consolidated information enables informed cooking decisions from single interface.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe probe proves essential for food safety compliance. Verify poultry reaches safe internal temperatures. Confirm ground meat products achieve proper doneness. Track beef and pork to preferred serving temperatures. The monitoring capability removes temperature uncertainty.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePractical Design Integration\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe foldable front shelf creates preparation surface when needed and stores compactly when not. The workspace enables seasoning, plating, and tool staging near cooking area. The fold-away design prevents shelf interference during grill access or storage.\u003cbr\u003eThe three stainless steel S-hooks position tools within immediate reach. Hang tongs, spatulas, and brushes on grill rather than returning to distant storage. The tool access improves workflow during active cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe storage shelf holds pellet bags, supplies, and cooking equipment. The shelving maintains organization and accessibility. The weather-exposed location suits items tolerating outdoor storage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe removable grease bucket simplifies cleanup and maintenance. The bucket collects drippings during cooking then removes for disposal. The design prevents grease accumulation in permanent grill components.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTotal Cooking Space - 5,317cm² (875 sq in)\u003c\/li\u003e\n\u003cli\u003eMain Cooking Grids - Dual porcelain-enamel cast iron\u003c\/li\u003e\n\u003cli\u003eWarming Rack - Full-width steel wire\u003c\/li\u003e\n\u003cli\u003eController - Full-colour LCD digital\u003c\/li\u003e\n\u003cli\u003eConnectivity - Bluetooth \u0026amp; WiFi, Nexgrill app compatible\u003c\/li\u003e\n\u003cli\u003ePellet Hopper Capacity - 14.5kg (32 lb)\u003c\/li\u003e\n\u003cli\u003ePellet View - iSite pellet view indicator\u003c\/li\u003e\n\u003cli\u003eCooking Modes - 6-in-1: Grill, smoke, bake, roast, braise, warm\u003c\/li\u003e\n\u003cli\u003eMeat Probe - 1 x stainless steel probe included\u003c\/li\u003e\n\u003cli\u003eFinish - Premium hammertone powder coat\u003c\/li\u003e\n\u003cli\u003eFront Shelf - Foldable\u003c\/li\u003e\n\u003cli\u003eTool Hooks - 3 x stainless steel S-hooks\u003c\/li\u003e\n\u003cli\u003eStorage - Bottom shelf\u003c\/li\u003e\n\u003cli\u003eGrease Management - Removable bucket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Nexgrill Oakford 875 Pro Pellet Smoker Grill\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x Stainless Steel Meat Probe\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x Removable Grease Bucket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eWhat makes the 875 Pro different from standard Oakford models?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe 875 Pro features increased cooking capacity at 5,317cm², porcelain-enamel cast iron grids instead of steel, full-colour LCD controller, and 14.5kg pellet hopper compared to 10kg on standard models.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy are cast iron grids better than steel?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCast iron provides superior heat retention and searing capability. The thermal mass maintains temperature stability during lid opening and enables authentic high-heat searing unavailable from standard steel grids.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDoes this require electricity?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The digital controller, auger motor, ignition system, and wireless connectivity require standard electrical outlet connection for operation.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat pellets does this use?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe grill uses standard hardwood pellets. Nexgrill recommends their Oakford Premium Hardwood Pellets but the grill accepts any food-grade hardwood pellets.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow long does the 14.5kg hopper last?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe hopper typically provides 12 to 18 hours of cooking depending on temperature settings. Low temperature smoking extends duration while high-heat grilling consumes pellets faster.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I control this from my phone?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The Oakford 875 Pro includes WiFi and Bluetooth connectivity enabling temperature monitoring and control through the Nexgrill app on smartphones and tablets.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat is the cooking temperature range?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePellet grills typically operate in the 180°F to 600°F range enabling low-temperature smoking through high-heat grilling.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIs assembly required?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. Some assembly is required. The manufacturer provides assembly instructions with the grill.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat is the warranty?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNexgrill Oakford pellet grills include a 5-year limited warranty. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I see this grill in person?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The Nexgrill Oakford 875 Pro is on display at our BBQ showroom in Wetherill Park.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between the Nexgrill Oakford 875 Pro and the 1125 Pro?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Three practical differences. First, cooking area: the 875 Pro has 5,317cm² versus the 1125 Pro's 6,899cm² — the 875 Pro is better sized for households that entertain regularly but don't need catering-scale capacity. Second, meat probes: the 875 Pro includes one probe versus two on the 1125 Pro. Third, price: the 875 Pro is $300 less. Both share identical porcelain-enamel cast iron grids, full-colour LCD controller, 14.5kg hopper, Bluetooth and WiFi, and 5-year warranty. For most households, the 875 Pro hits the right balance between capacity and cost without sacrificing the premium features that distinguish the Pro range.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does 5,317cm² of cooking space actually accommodate?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The dual main cast iron grids handle: two full packer briskets side by side, three full racks of spare ribs laid flat, one whole turkey plus several chicken halves, or six to eight pork butts. The full-width warming rack adds capacity for holding finished items, warming sides, or running a second tier at lower temperature. For households of 4 to 8 people entertaining regularly, this is ample capacity without the footprint of the larger 1125 Pro.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the 875 Pro worth choosing over a standard (non-Pro) Oakford model?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Three upgrades over standard Oakford models that matter practically. First, porcelain-enamel cast iron grids instead of standard steel — better heat retention, genuine searing capability, and no seasoning required. Second, full-colour LCD controller instead of a basic monochrome display — more data visible at a glance, graphical interface, clearer alerts. Third, the 14.5kg hopper versus approximately 10kg on standard models — significantly more run time before refuelling during long smokes. These aren't marginal improvements — they are the features that distinguish a capable smoking setup from a basic one.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the porcelain-enamel cast iron grid perform differently from standard steel?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Cast iron's higher thermal mass holds heat better than steel — when cold food contacts the surface, the temperature drop is smaller and recovery is faster. At the Oakford's maximum temperature, cast iron grids reach higher effective surface temperatures than steel grids at the same ambient heat, producing better sear marks and crust development. The porcelain coating eliminates the rust risk and seasoning maintenance of raw cast iron while preserving the heat advantage. For pellet grill owners who want better searing results without a separate grill, the cast iron upgrade is the most meaningful hardware difference in the Pro range.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the WiFi and Bluetooth connectivity work with the Nexgrill app?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Bluetooth handles nearby monitoring — connect your phone to the grill directly for monitoring from inside the house. WiFi extends remote access through internet connectivity to anywhere with cellular data — monitor your overnight brisket from bed, check progress while at a party, or adjust temperature from another room. The app shows current and target temperatures, meat probe reading, and sends push notifications for temperature deviations and when your probe target is reached. Both protocols run simultaneously with automatic connection selection.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the 875 Pro come with a cover and which cover fits it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No cover is included. The Nexgrill Oakford Pro 790 and 875 cover (which fits BBQs up to 155cm wide) suits this model — BBQ Republic stocks it at the Wetherill Park showroom alongside the 875 Pro. A cover is worth adding at purchase to protect the hammertone finish and cast iron grids from UV and weather exposure between cooks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the 14.5kg hopper last and how do I monitor pellet levels?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"At low-and-slow smoking temperatures (105 to 120°C), expect 12 to 18 hours from a full hopper — sufficient for overnight brisket without refuelling. At higher grilling temperatures (260°C+), consumption increases to 4 to 6 hours per load. The i-Site pellet view indicator shows remaining level through a window in the hopper so you can assess fuel proactively. The side-loading design lets you top up during a cook without opening the main chamber.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What pellets should I use in the Oakford 875 Pro?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Any food-grade 100% hardwood pellets. Nexgrill recommends their own Oakford Premium Hardwood Pellets, but GMG Texas Blend, Gold Blend, Fruitwood, and Apple pellets (all stocked at BBQ Republic) perform reliably in Nexgrill grills. Avoid cheap pellets with high sawdust content that create excessive ash and auger feeding issues. Store pellets in an airtight container in a dry location — moisture swells pellets, causes crumbling, and leads to auger jams.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What warranty applies to the Nexgrill Oakford 875 Pro?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"5-year limited warranty — confirmed in the product's own FAQ section. Note that the Warranty section at the bottom of the page states 'lifetime limited warranty' which appears to be a template error. The correct warranty is the 5-year limited coverage. Contact BBQ Republic directly to confirm current warranty terms before purchasing.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Nexgrill Oakford 875 Pro in person before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The Nexgrill Oakford 875 Pro is on display at the BBQ Republic showroom in Wetherill Park, Sydney, alongside the full Nexgrill Oakford pellet grill range including the 715 and 1125 Pro. You can compare the 875 Pro against other models in person before committing. The showroom is open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"NexGrill","offers":[{"title":"Default Title","offer_id":45131351195820,"sku":"910-0512A","price":1350.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/910-0512A_Closed-Lid_Front.webp?v=1765791814"},{"product_id":"nexgrill-oakford-1125-pro-pellet-smoker","title":"Nexgrill Oakford 1125 Pro Pellet Smoker Grill","description":"\u003ch1\u003eNexgrill Oakford 1125 Pro Pellet Smoker Grill\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eNexgrill Oakford 1125 Pro Pellet Smoker Grill delivers maximum cooking capacity with professional-grade control and construction. 6,899cm² total cooking space across porcelain-enamel cast iron main grids and full-width steel wire warming rack. Full-colour LCD digital controller with Bluetooth and WiFi connectivity enables precise temperature management and remote monitoring through Nexgrill app. 14.5kg pellet hopper with i-Site pellet view indicator supports extended smoking sessions without interruption. Temperature range 74°C to 287°C. 6-in-1 cooking system: grill, smoke, bake, roast, braise, and warm. Includes two stainless steel meat probes for multi-zone internal temperature monitoring. Premium hammertone finish. Foldable front shelf, storage shelf, tool hooks, and removable grease bucket. Available at our Wetherill Park showroom.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNexgrill Oakford 1125 Pro positions pellet cooking at flagship capacity and control levels. The expanded 6,899cm² cooking surface provides the largest platform in the Oakford lineup accommodating commercial-scale food preparation while maintaining practical residential dimensions. The porcelain-enamel cast iron grids deliver heat retention and searing performance distinguishing professional equipment from entry-level alternatives.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe substantial cooking capacity enables complete meal preparation across multiple temperature zones. The expansive cast iron main grids handle substantial protein quantities while the full-width warming rack maintains finished items at serving temperature or processes secondary ingredients requiring indirect heat. The three-level configuration creates workflow flexibility staging different foods at different cooking phases simultaneously.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe porcelain-enamel cast iron grids combine durability with superior heat performance. Cast iron's thermal mass retains heat during lid opening and food placement preventing the temperature crashes common with lighter materials. The porcelain coating prevents rust and simplifies cleaning while maintaining cast iron's heat characteristics. The upgrade from standard steel grids proves immediately apparent when searing steaks or achieving proper grill marks across large surface areas.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe full-colour LCD controller provides enhanced interface clarity compared to basic digital displays. The colour screen shows multiple data points simultaneously including current temperature, target temperature, dual probe readings, and cooking mode. The visual hierarchy enables quick information scanning without navigating multiple screens or squinting at monochrome displays.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 14.5kg pellet hopper capacity reduces refueling frequency during marathon sessions. The increased capacity supports overnight brisket cooks and all-day pork shoulder sessions without pellet additions. The i-Site pellet view indicator confirms fuel levels enabling proactive refueling before depletion threatens temperature stability. The side-loading design enables refueling during cooking without opening main chamber maintaining temperature consistency.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bluetooth and WiFi connectivity extends control and monitoring beyond grill location. The Nexgrill app enables temperature adjustments, cook tracking, and alert management from smartphones and tablets. Monitor overnight smokes from bed. Adjust temperatures while entertaining inside. Track multi-hour cooks without constant outdoor trips. The connectivity proves essential for extended sessions requiring attention but not constant presence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe premium hammertone finish distinguishes the 1125 Pro from entry-level alternatives. The durable powder coating resists weather exposure and temperature cycling while providing visual depth through textured appearance. The finish quality signals construction investment matching flagship positioning.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe stock Nexgrill Oakford 1125 Pro Pellet Smoker Grill at our Wetherill Park showroom where customers can examine the cast iron grids, LCD controller interface, and expanded cooking capacity positioning the 1125 Pro as the flagship model in the Oakford range.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e6,899cm² Flagship Cooking Capacity\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe expanded surface area provides the largest cooking platform in the Oakford lineup enabling commercial food volumes. The capacity suits catering-scale preparation, feeding large gatherings, preparing competition quantities, or batch cooking for meal preparation. The sizing justifies flagship designation through practical utility rather than marginal increases.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe porcelain-enamel cast iron main grids provide substantial primary cooking surface. The expansive grid area handles multiple briskets, full rib racks, whole turkeys, or mixed protein spreads without crowding. Adequate spacing enables proper smoke circulation and even cooking across all food items. The cast iron construction throughout the main cooking level ensures consistent heat performance across the entire surface.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe full-width steel wire warming rack adds functional vertical space extending the cooking capacity. Keep finished proteins warm while sides complete. Hold bread and buns at serving temperature. Warm plates before plating. Process vegetables requiring gentle indirect heat. The warming rack transforms from afterthought to essential cooking level particularly when managing large meal service.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe three-level configuration creates staging flexibility enabling continuous workflow. Start proteins on main grids. Move finished items to warming rack. Add additional proteins to vacated main grid space. The vertical organization enables continuous cooking across extended service periods without equipment limitations restricting meal size or timing.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePorcelain-Enamel Cast Iron Cooking Grids\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe cast iron construction provides thermal mass absent from standard steel grids. The material absorbs and retains heat maintaining temperature stability during lid opening and food placement. The consistent heat proves essential for proper searing and grill mark development. The weight and density of cast iron creates cooking performance unavailable from lighter materials.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe porcelain-enamel coating combines cast iron performance with rust prevention and cleaning ease. The smooth surface releases food cleanly and wipes down without the seasoning maintenance raw cast iron requires. The coating durability withstands temperature cycling and metal tool contact. The protective layer extends cast iron lifespan while maintaining heat characteristics.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe heat retention enables authentic searing on pellet grills. Cast iron grids preheat to temperatures creating immediate crust formation on steaks and chops. The searing capability differentiates the 1125 Pro from standard pellet grills producing adequate smoke but lacking high-heat searing performance. The material choice elevates the grill from smoking specialist to complete outdoor cooking platform.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe comprehensive cast iron coverage across main cooking levels maximizes the performance upgrade. Both primary cooking zones benefit from superior heat characteristics rather than relegating cast iron to single grid. The complete implementation justifies premium positioning through measurable performance improvement across the entire cooking surface.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFull-Colour LCD Digital Controller\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe colour display provides information density and clarity unavailable from monochrome screens. Multiple data points appear simultaneously with colour coding improving readability. Current temperature, target temperature, dual probe readings, and system status display without screen navigation. The interface design prioritizes information accessibility during active cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe LCD technology enables detailed graphics and icons. Visual temperature trends graph cooking progress. Mode icons clarify current cooking function. Alert symbols indicate attention requirements. The graphical interface improves usability compared to basic numeric displays particularly when checking status from distance or in varying light conditions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe enhanced controller simplifies operation despite increased capability. Intuitive menus and clear labelling reduce learning curve. Common functions access through minimal button presses. The interface design acknowledges that grilling should remain approachable even with professional features. The controller removes complexity barriers while maintaining advanced functionality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe responsive temperature control maintains target settings through automatic pellet feed adjustment. The system modulates fuel delivery matching heat output to requirements. The precision control enables confidence during extended sessions requiring stable temperatures. The 74°C to 287°C temperature range accommodates low-temperature smoking through high-heat grilling across single platform.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBluetooth \u0026amp; WiFi Connectivity with Nexgrill App\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe dual wireless protocols ensure reliable connection across various environments. Bluetooth provides direct device pairing for nearby monitoring. WiFi enables internet-connected remote access from extended distances. The redundant connectivity prevents communication loss during critical cooking phases. The system automatically selects optimal connection method maintaining link stability.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Nexgrill app centralizes grill control and monitoring on smartphones and tablets. View current and target temperatures. Adjust heat settings remotely. Monitor dual probe readings simultaneously. Receive alerts for temperature deviations or cooking milestones. The comprehensive app functionality reduces outdoor trips during multi-hour sessions while maintaining full control.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe remote monitoring proves essential for overnight and extended cooks. Check brisket temperature at midnight without leaving the house. Adjust smoker heat from early morning bed. Monitor pork shoulder progress while attending to other preparations. The connectivity transforms supervision from constant attendance to periodic checking. The convenience enables extended smoking without lifestyle disruption.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe alert system provides proactive notifications. Temperature spike warnings catch fire management issues. Probe temperature alerts signal cooking completion. Low pellet warnings enable timely refueling. The automated monitoring reduces constant manual checking. The notification system ensures attention when required while eliminating unnecessary trips when cooking proceeds normally.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e14.5kg High-Capacity Pellet Hopper\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe increased hopper capacity supports extended sessions without refueling interruption. The 14.5kg capacity typically provides 12 to 18 hours of cooking depending on temperature settings. The extended runtime enables overnight brisket sessions and all-day competitions without pellet additions. The capacity removes fuel management as limiting factor during marathon cooks.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe i-Site pellet view indicator provides visual fuel confirmation. The window shows remaining pellet level enabling refueling timing before depletion. The visibility prevents unexpected shutdowns during critical cooking phases requiring stable temperatures. The indicator eliminates guesswork allowing proactive fuel management rather than reactive emergency refueling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe larger hopper reduces refueling frequency during normal cooking. Single hopper load handles most residential cooking sessions. The convenience reduces monitoring requirements and simplifies extended smoking. The capacity enables set-and-forget operation for standard cooking durations without constant fuel checking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe side-loading design enables refueling during cooking without opening main chamber. Add pellets maintaining temperature stability and smoke consistency. The access design acknowledges that hopper capacity, while generous, may require replenishment during marathon sessions. The refueling process integrates seamlessly into extended cooks without disrupting cooking environment.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDual Meat Probe System\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe two included stainless steel probes enable simultaneous internal temperature monitoring across multiple items or zones. Track brisket point and flat separately. Monitor chicken and pork simultaneously. Verify different thickness portions reach target temperatures. The dual probe capability transforms from luxury to necessity when managing mixed proteins or large cuts with temperature variation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe controller and app integration provides convenient viewing. Both probe readings display alongside chamber temperature on colour LCD and smartphone screen. The consolidated information enables informed cooking decisions from single interface. The real-time feedback eliminates guesswork particularly for large roasts and whole birds requiring specific internal temperatures.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual probe configuration proves essential for food safety compliance across mixed meals. Verify poultry reaches safe internal temperatures while confirming beef achieves preferred doneness. Track multiple items to different target temperatures simultaneously. The monitoring capability removes temperature uncertainty while enabling precise doneness control across diverse menus.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe stainless steel construction withstands repeated temperature cycling and cleaning. The durable probes maintain accuracy through extended use. The quality construction ensures long-term reliability matching the grill's professional positioning.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProfessional Premium Hammertone Finish\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe powder-coated finish resists weather exposure, temperature cycling, and physical wear. The durable coating maintains appearance through outdoor storage and heavy use. The protection prevents rust formation and finish degradation common with lesser coatings. The finish durability supports year-round outdoor installation without aesthetic compromise.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe hammertone texture provides visual depth distinguishing premium from basic finishes. The textured appearance hides minor surface imperfections maintaining quality appearance longer than smooth finishes. The aesthetic suits high-end outdoor kitchen installations where visual integration matters. The finish quality creates immediate quality perception before examining internal components.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe even coating coverage and texture consistency indicate manufacturing attention. The finish application quality signals construction investment throughout the product. The appearance creates quality expectation matching performance delivery. The visual presentation supports premium positioning through immediate aesthetic impact.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePractical Design Integration\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe foldable front shelf creates preparation surface when needed and stores compactly when not in use. The workspace enables seasoning, plating, and tool staging near cooking area. The fold-away design prevents shelf interference during grill access or storage. The shelf positioning provides convenient workspace without permanent footprint expansion.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tool hooks position utensils within immediate reach. Hang tongs, spatulas, and brushes on grill rather than returning to distant storage. The tool access improves workflow during active cooking. The hooks integrate into grill design maintaining visual cohesion while providing functional benefit.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe storage shelf holds pellet bags, supplies, and cooking equipment. The shelving maintains organization and accessibility. The weather-exposed location suits items tolerating outdoor storage. The shelf capacity accommodates standard pellet bag sizes and common accessories.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe removable grease bucket simplifies cleanup and maintenance. The bucket collects drippings during cooking then removes for disposal. The design prevents grease accumulation in permanent grill components. The removable system enables thorough cleaning maintaining long-term performance.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTotal Cooking Space - 6,899cm² (1,125 sq in)\u003c\/li\u003e\n\u003cli\u003eMain Cooking Area - 85.5cm x 50cm\u003c\/li\u003e\n\u003cli\u003eWarming Rack - 85.5cm x 36.5cm\u003c\/li\u003e\n\u003cli\u003eMain Cooking Grids - Porcelain-enamel cast iron\u003c\/li\u003e\n\u003cli\u003eWarming Rack - Full-width steel wire\u003c\/li\u003e\n\u003cli\u003eController - Full-colour LCD digital\u003c\/li\u003e\n\u003cli\u003eConnectivity - Bluetooth \u0026amp; WiFi, Nexgrill app compatible\u003c\/li\u003e\n\u003cli\u003ePellet Hopper Capacity - 14.5kg (32 lb)\u003c\/li\u003e\n\u003cli\u003ePellet View - i-Site pellet view indicator\u003c\/li\u003e\n\u003cli\u003eTemperature Range - 74°C to 287°C\u003c\/li\u003e\n\u003cli\u003eCooking Modes - 6-in-1: Grill, smoke, bake, roast, braise, warm\u003c\/li\u003e\n\u003cli\u003eMeat Probes - 2 x stainless steel probes included\u003c\/li\u003e\n\u003cli\u003eFinish - Premium hammertone powder coat\u003c\/li\u003e\n\u003cli\u003eFront Shelf - Foldable\u003c\/li\u003e\n\u003cli\u003eTool Hooks - Stainless steel S-hooks\u003c\/li\u003e\n\u003cli\u003eStorage - Bottom shelf\u003c\/li\u003e\n\u003cli\u003eGrease Management - Removable bucket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Nexgrill Oakford 1125 Pro Pellet Smoker Grill\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 x Stainless Steel Meat Probes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x Removable Grease Bucket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eWhat makes the 1125 Pro the flagship Oakford model?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe 1125 Pro features the largest cooking capacity at 6,899cm², porcelain-enamel cast iron grids across the main cooking area, full-colour LCD controller, dual meat probes, and 14.5kg pellet hopper. The expanded capacity and dual probe system position it as the premium option in the Oakford range.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy are cast iron grids better than steel?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCast iron provides superior heat retention and searing capability. The thermal mass maintains temperature stability during lid opening and enables authentic high-heat searing unavailable from standard steel grids. The material choice transforms the grill from smoking specialist to complete outdoor cooking platform.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDoes this require electricity?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The digital controller, auger motor, ignition system, and wireless connectivity require standard electrical outlet connection for operation.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat pellets does this use?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe grill uses standard hardwood pellets. Nexgrill recommends their Oakford Premium Hardwood Pellets but the grill accepts any food-grade hardwood pellets including hickory, oak, apple, cherry, and mesquite varieties.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow long does the 14.5kg hopper last?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe hopper typically provides 12 to 18 hours of cooking depending on temperature settings. Low temperature smoking extends duration while high-heat grilling consumes pellets faster.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I control this from my phone?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The Oakford 1125 Pro includes WiFi and Bluetooth connectivity enabling temperature monitoring and control through the Nexgrill app on smartphones and tablets.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat is the temperature range?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Oakford 1125 Pro operates from 74°C to 287°C enabling low-temperature smoking through high-heat grilling across single platform.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy include two meat probes?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe dual probe system enables simultaneous internal temperature monitoring across multiple items or zones. Track different proteins to separate target temperatures or monitor large cuts with temperature variation between thick and thin portions.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIs assembly required?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. Some assembly is required. The manufacturer provides assembly instructions with the grill.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat is the warranty?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNexgrill Oakford pellet grills include a 5-year limited warranty. Specific warranty terms are available from the manufacturer.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I see this grill in person?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYes. The Nexgrill Oakford 1125 Pro is on display at our BBQ showroom in Wetherill Park.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the Nexgrill Oakford 1125 Pro compare to the Oakford 875 Pro?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 1125 Pro is the flagship of the Oakford range — the primary differences over the 875 Pro are the larger 6,899cm² cooking surface (versus the 875 Pro's smaller area), porcelain-enamel cast iron main grids versus standard steel grids, the full-colour LCD controller versus a standard digital display, the larger 14.5kg hopper versus a smaller capacity, and dual meat probes included as standard. The 1125 Pro suits households that regularly cook for large groups, run catering-scale sessions, or want the premium cast iron grid performance for searing alongside smoking.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does 6,899cm² of cooking space actually accommodate?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 85.5cm x 50cm main cast iron grids handle: three full packer briskets side by side, four full racks of spare ribs laid flat, two whole turkeys, or eight to ten pork butts. The 85.5cm x 36.5cm full-width warming rack adds capacity for holding finished items, processing sides, or running a second tier of proteins at lower temperature. For large group entertaining or batch meal prep, this is the largest capacity Oakford without moving to a custom or commercial unit.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why do porcelain-enamel cast iron grids matter on a pellet grill?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Cast iron's thermal mass absorbs and holds heat significantly better than standard steel grids — when cold food contacts the surface, the temperature drop is smaller and recovery is faster, producing better sear marks and crust development. The porcelain-enamel coating adds rust prevention and eliminates the seasoning maintenance raw cast iron requires, while preserving the heat retention advantage. On a pellet grill that tops out at 287°C, cast iron grids make the most of every degree by transferring heat more aggressively on contact.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the Bluetooth and WiFi connectivity work in practice?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Bluetooth handles nearby device pairing for monitoring from inside the house. WiFi extends remote access through the Nexgrill app to anywhere with cellular or internet connectivity — monitor your overnight brisket from bed, adjust smoking temperature while watching TV, or check your cook from work if needed. Both protocols run simultaneously, with the system selecting the optimal connection automatically. The app displays current and target temperatures, both meat probe readings, and sends alerts for temperature deviations and probe targets.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the 14.5kg hopper last and how do I know when to refuel?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"At low-and-slow smoking temperatures (105 to 120°C), expect 12 to 18 hours from a full hopper — sufficient for overnight brisket sessions without refuelling. At high grilling temperatures (260°C+), consumption increases to 4 to 6 hours per load. The i-Site pellet view indicator shows remaining pellet level through a window in the hopper, allowing you to assess fuel status and refuel proactively before depletion. The side-loading hopper design allows topping up during a cook without opening the main chamber.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What warranty applies to the Nexgrill Oakford 1125 Pro?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The inline FAQ on this page correctly states a 5-year limited warranty on Nexgrill Oakford pellet grills. Note that the Warranty section at the bottom of the page states 'lifetime limited warranty' — this appears to be a template error. The correct warranty is the 5-year limited coverage stated in the product FAQ. Contact BBQ Republic directly to confirm current warranty terms before purchasing.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What cooking modes does the 6-in-1 system include?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The six modes are: grill (direct high heat for searing and charring), smoke (low temperature for long sessions with maximum smoke flavour), bake (indirect even heat for bread, pizza, and baked goods), roast (indirect heat for whole birds and large roasts), braise (low sustained heat for braised dishes and Dutch oven cooking), and warm (holding finished food at serving temperature without further cooking). The modes primarily preset temperature ranges and controller behaviour to suit each application — you can still manually adjust within any mode.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the 1125 Pro handle high-heat searing given pellet grills have a reputation for limited searing performance?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The cast iron grids are the key differentiator here. At the grill's maximum 287°C, cast iron grids reach and hold surface temperatures significantly higher than standard steel grids at the same ambient temperature, producing better crust development and Maillard reaction browning. This doesn't match a dedicated charcoal searing setup, but for a pellet grill the cast iron upgrade meaningfully closes the gap. For intense steak searing, preheat the grill to maximum temperature for 20 to 25 minutes to allow the cast iron mass to fully charge before adding food.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What pellets should I use in the Oakford 1125 Pro?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Any food-grade 100% hardwood pellets work. Nexgrill recommends their own Oakford Premium Hardwood Pellets, but GMG Texas Blend, Gold Blend, Fruitwood, and Apple pellets (all stocked at BBQ Republic) perform reliably in Nexgrill grills. Avoid cheap pellets with high fines (sawdust) content that create excessive ash and auger feeding issues. Store pellets in an airtight container — moisture-damaged pellets swell, crumble, and jam augers.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see the Nexgrill Oakford 1125 Pro in person before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The Nexgrill Oakford 1125 Pro is on display at the BBQ Republic showroom in Wetherill Park, Sydney, alongside the full Nexgrill Oakford pellet grill range. Note that this model is currently out of stock online — contact BBQ Republic to confirm current availability before making a trip specifically for this model. The showroom is open Monday to Friday 10am to 5pm and Saturday 9am to 2pm.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"NexGrill","offers":[{"title":"Default Title","offer_id":45131356602540,"sku":"910-0513A","price":1650.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/910-0513A_Closed-Lid_Front.webp?v=1765791968"},{"product_id":"masterbuilt-gravity-series-1150-digital-charcoal-bbq-smoker","title":"Masterbuilt Gravity Series 1150 Digital Charcoal BBQ + Smoker","description":"\u003cstyle\u003e\n.pd-stats{display:grid;grid-template-columns:repeat(3,1fr);gap:1px;background:#e8ddd4;border:1px solid #e8ddd4;border-radius:8px;overflow:hidden;margin:24px 0 36px}\n.pd-stat{background:#f7f4f0;padding:20px 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3px}\n.pd-step-text{font-size:0.82rem;color:#5a5550;margin:0;line-height:1.5}\n.pd-capacity-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:12px;margin:16px 0}\n.pd-capacity-item{background:#f7f4f0;border:1px solid #e8ddd4;border-radius:8px;padding:16px;text-align:center}\n.pd-capacity-num{font-size:1.6rem;font-weight:800;color:#8a3508;line-height:1;margin-bottom:4px}\n.pd-capacity-label{font-size:0.72rem;font-weight:600;letter-spacing:0.08em;text-transform:uppercase;color:#8a8480}\n.pd-features{display:flex;flex-direction:column;gap:10px;margin:16px 0}\n.pd-feature{display:flex;align-items:flex-start;gap:12px;padding:14px 16px;background:#f7f4f0;border:1px solid #e8ddd4;border-radius:6px}\n.pd-feature-dot{width:8px;height:8px;border-radius:50%;background:#c9500a;flex-shrink:0;margin-top:6px}\n.pd-feature-title{font-size:0.88rem;font-weight:700;color:#1a1a1a;margin:0 0 3px}\n.pd-feature-text{font-size:0.82rem;color:#5a5550;line-height:1.55;margin:0}\n.pd-compare{width:100%;border-collapse:collapse;margin:16px 0 8px;font-size:0.85rem}\n.pd-compare th{background:#8a3508;color:#f0ece4;padding:12px 16px;text-align:left;font-weight:700;font-size:0.8rem;letter-spacing:0.05em}\n.pd-compare th:first-child{border-radius:6px 0 0 0}\n.pd-compare th:last-child{border-radius:0 6px 0 0}\n.pd-compare td{padding:11px 16px;border-bottom:1px solid #e8ddd4;color:#3a3530;line-height:1.5;vertical-align:top}\n.pd-compare tr:nth-child(even) td{background:#f7f4f0}\n.pd-compare tr:last-child td{border-bottom:none}\n.pd-compare td:first-child{font-weight:600;color:#1a1a1a}\n.pd-compare .pd-hl{color:#c9500a;font-weight:700}\n.pd-specs{width:100%;border-collapse:collapse;margin:16px 0 8px;font-size:0.84rem}\n.pd-specs td{padding:10px 14px;border-bottom:1px solid #e8ddd4;vertical-align:top;line-height:1.5}\n.pd-specs tr:nth-child(even) td{background:#f7f4f0}\n.pd-specs tr:last-child td{border-bottom:none}\n.pd-specs td:first-child{font-weight:600;color:#1a1a1a;width:45%}\n.pd-specs td:last-child{color:#4a4540}\n.pd-warranty{width:100%;border-collapse:collapse;margin:16px 0 8px;font-size:0.84rem}\n.pd-warranty td{padding:10px 14px;border-bottom:1px solid #e8ddd4;vertical-align:top;line-height:1.5}\n.pd-warranty tr:nth-child(even) td{background:#f7f4f0}\n.pd-warranty tr:last-child td{border-bottom:none}\n.pd-warranty td:first-child{font-weight:600;color:#1a1a1a;width:50%}\n.pd-warranty td:last-child{color:#4a4540}\n.pd-care-list{list-style:none;padding:0;margin:16px 0 0;display:flex;flex-direction:column;gap:8px}\n.pd-care-list li{display:flex;align-items:flex-start;gap:10px;font-size:0.85rem;color:#4a4540;line-height:1.6}\n.pd-care-list li::before{content:'';width:6px;height:6px;border-radius:50%;background:#c9500a;flex-shrink:0;margin-top:7px}\n.pd-callout{background:#fff8f4;border:1px solid #f0c8a0;border-left:4px solid #c9500a;border-radius:6px;padding:20px 24px;margin:24px 0;font-size:0.88rem;color:#3a1a00;line-height:1.7}\n.pd-callout strong{color:#8a3508}\n.pd-cooking-grid{display:grid;grid-template-columns:repeat(2,1fr);gap:10px;margin:16px 0}\n.pd-cooking-item{display:flex;align-items:center;gap:10px;padding:12px 14px;background:#f7f4f0;border:1px solid #e8ddd4;border-radius:6px;font-size:0.83rem;font-weight:600;color:#1a1a1a}\n.pd-cooking-dot{width:8px;height:8px;border-radius:50%;background:#c9500a;flex-shrink:0}\n@media(max-width:600px){\n  .pd-capacity-grid{grid-template-columns:repeat(3,1fr)}\n  .pd-compare th,.pd-compare td{padding:9px 10px;font-size:0.78rem}\n  .pd-cooking-grid{grid-template-columns:1fr}\n}\n\u003c\/style\u003e\n\n\u003cp\u003eThe Gravity Series 1150 is Masterbuilt's largest charcoal grill and smoker. Load the GravityFed hopper, set your temperature, and the DigitalFan system holds it automatically across the full range from 107°C to 371°C. Smoke low and slow for 15 hours or sear at full heat. Free delivery and installation across Sydney from BBQ Republic, authorised Masterbuilt dealer.\u003c\/p\u003e\n\n\u003cdiv class=\"pd-stats\"\u003e\n  \u003cdiv class=\"pd-stat\"\u003e\n    \u003cdiv class=\"pd-stat-value\"\u003e1,150\u003c\/div\u003e\n    \u003cdiv class=\"pd-stat-label\"\u003eSq in cooking space\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-stat\"\u003e\n    \u003cdiv class=\"pd-stat-value\"\u003e15hrs\u003c\/div\u003e\n    \u003cdiv class=\"pd-stat-label\"\u003eMax burn time\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-stat\"\u003e\n    \u003cdiv class=\"pd-stat-value\"\u003e371°C\u003c\/div\u003e\n    \u003cdiv class=\"pd-stat-label\"\u003eMax temperature\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eHow It Works\u003c\/span\u003e\n\u003ch2\u003eThree Steps to Start Cooking\u003c\/h2\u003e\n\u003cp\u003eMost charcoal cookers require manual airflow management and mid-cook refuelling. The Gravity Series 1150 removes both. Load once, set your temperature, and cook without interruption.\u003c\/p\u003e\n\n\u003cdiv class=\"pd-steps\"\u003e\n  \u003cdiv class=\"pd-step\"\u003e\n    \u003cdiv class=\"pd-step-num\"\u003e1\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-step-title\"\u003eLoad the hopper\u003c\/p\u003e\n      \u003cp class=\"pd-step-text\"\u003eFill the GravityFed hopper with lump charcoal or briquettes. The hopper holds up to 8 kg and feeds fuel down to the firebox continuously as it burns.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-step\"\u003e\n    \u003cdiv class=\"pd-step-num\"\u003e2\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-step-title\"\u003eLight and set your temperature\u003c\/p\u003e\n      \u003cp class=\"pd-step-text\"\u003eInsert a pure paraffin fire starter for a clean, chemical-free ignition. Set your target temperature on the digital panel or the Masterbuilt app. The 1150 reaches 107°C in approximately 9 minutes and 371°C in approximately 15 minutes.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-step\"\u003e\n    \u003cdiv class=\"pd-step-num\"\u003e3\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-step-title\"\u003eCook without babysitting\u003c\/p\u003e\n      \u003cp class=\"pd-step-text\"\u003eThe DigitalFan adjusts airflow automatically to hold your set temperature. No vent adjustment, no reloading mid-cook, no constant monitoring. Monitor up to 4 meat probes via the app from anywhere.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eCooking Capacity\u003c\/span\u003e\n\u003ch2\u003eBuilt for Large Gatherings\u003c\/h2\u003e\n\u003cp\u003eWith 1,150 square inches of total cooking space across the main grate and two porcelain-coated warming racks, the 1150 handles serious volume without compromise.\u003c\/p\u003e\n\n\u003cdiv class=\"pd-capacity-grid\"\u003e\n  \u003cdiv class=\"pd-capacity-item\"\u003e\n    \u003cdiv class=\"pd-capacity-num\"\u003e51\u003c\/div\u003e\n    \u003cdiv class=\"pd-capacity-label\"\u003eBurgers\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-capacity-item\"\u003e\n    \u003cdiv class=\"pd-capacity-num\"\u003e19\u003c\/div\u003e\n    \u003cdiv class=\"pd-capacity-label\"\u003eWhole Chickens\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-capacity-item\"\u003e\n    \u003cdiv class=\"pd-capacity-num\"\u003e12\u003c\/div\u003e\n    \u003cdiv class=\"pd-capacity-label\"\u003eRacks of Ribs\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pd-callout\"\u003e\n\u003cstrong\u003eWhat can I cook on the Gravity Series 1150?\u003c\/strong\u003e Everything from low-and-slow smoked brisket at 107°C through to high-heat searing at 371°C. Roast whole chickens, smoke ribs for 6 hours, bake with the lid closed, or sear steaks over direct heat. Add the Pizza Oven or Rotisserie accessory to expand further.\u003c\/div\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eCook Styles\u003c\/span\u003e\n\u003ch2\u003eTemperature Range\u003c\/h2\u003e\n\n\u003cdiv class=\"pd-cooking-grid\"\u003e\n  \u003cdiv class=\"pd-cooking-item\"\u003e\n\u003cspan class=\"pd-cooking-dot\"\u003e\u003c\/span\u003eLow and slow smoking: 107°C to 150°C\u003c\/div\u003e\n  \u003cdiv class=\"pd-cooking-item\"\u003e\n\u003cspan class=\"pd-cooking-dot\"\u003e\u003c\/span\u003eIndirect roasting: 160°C to 200°C\u003c\/div\u003e\n  \u003cdiv class=\"pd-cooking-item\"\u003e\n\u003cspan class=\"pd-cooking-dot\"\u003e\u003c\/span\u003eGrilling: 200°C to 260°C\u003c\/div\u003e\n  \u003cdiv class=\"pd-cooking-item\"\u003e\n\u003cspan class=\"pd-cooking-dot\"\u003e\u003c\/span\u003eHigh heat searing: 300°C to 371°C\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eKey Features\u003c\/span\u003e\n\u003ch2\u003eWhat Makes the 1150 Work\u003c\/h2\u003e\n\n\u003cdiv class=\"pd-features\"\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003eGravityFed Charcoal Hopper\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eHolds up to 8 kg of lump charcoal or briquettes. As charcoal burns from the bottom, gravity feeds fresh fuel down from the hopper above. Up to 15 hours of cooking without reloading.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003eDigitalFan Temperature Control\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eA digitally controlled fan manages airflow from the hopper through to the cooking chamber. Set your temperature and the system maintains it automatically across the full 107°C to 371°C range.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003eReversible Cast Iron Smoke and Sear Grates\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eOne side optimised for high-heat searing, the other for low-and-slow where moisture retention matters. Cast iron holds and radiates heat evenly and is the preferred surface for serious charcoal cooking.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003eFuelSaver Dual-Wall Insulation\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eDual-wall construction with porcelain-coated interior retains heat, smoke, and moisture inside the cooking chamber. Uses charcoal more efficiently and produces more consistent results across long cooks.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003eMasterbuilt App Control\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eWi-Fi connected. Set temperature, adjust cook time, monitor up to 4 meat probes simultaneously, receive alerts, and access recipes from your phone. Manage the entire cook from inside the house.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003eTwo Porcelain-Coated Warming Racks\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eSit above the main grate for holding cooked food at temperature, running indirect cooks, or staging items during a larger cook.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003eEasy Cleanup\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eRemovable ash bucket below the firebox. Front-access grease cup below the cooking chamber. Both remove and empty quickly after the cook.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eModel Comparison\u003c\/span\u003e\n\u003ch2\u003eGravity Series 600 vs 1150\u003c\/h2\u003e\n\u003cp\u003eBoth models use the same GravityFed hopper system, cover the same temperature range, and include app control. The difference is cooking space and who you are cooking for.\u003c\/p\u003e\n\n\u003ctable class=\"pd-compare\"\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eSpecification\u003c\/th\u003e\n      \u003cth\u003eGravity Series 600\u003c\/th\u003e\n      \u003cth class=\"pd-hl\"\u003eGravity Series 1150 (this model)\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePrice\u003c\/td\u003e\n\u003ctd\u003e$1,599\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003e$2,099\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCooking space\u003c\/td\u003e\n\u003ctd\u003e600 sq in\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003e1,150 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e5 racks ribs, 10 chickens\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003e12 racks ribs, 19 chickens\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMax burn time\u003c\/td\u003e\n\u003ctd\u003eUp to 18 hours\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003eUp to 15 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eReaches 225°F in\u003c\/td\u003e\n\u003ctd\u003e7.5 minutes\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003e9 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e107°C to 371°C\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003e107°C to 371°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eApp control\u003c\/td\u003e\n\u003ctd\u003eYes, up to 4 probes\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003eYes, up to 4 probes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003e2 years\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eModel number\u003c\/td\u003e\n\u003ctd\u003eMB20041423\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003eMB20041625\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eEveryday family cooks, couples to 4 people\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003eRegular entertaining, 6 to 10 people\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eThe 600 is the right choice for most regular backyard cooks. The 1150 makes sense when you regularly cook for larger groups or want to run the grill at full capacity without compromise. Both are available to view at our Wetherill Park showroom.\u003c\/p\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eCompatible Accessories\u003c\/span\u003e\n\u003ch2\u003eExpand What the 1150 Can Do\u003c\/h2\u003e\n\u003cp\u003eAll accessories sold separately.\u003c\/p\u003e\n\n\u003ctable class=\"pd-specs\"\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMasterbuilt Pizza Oven\u003c\/td\u003e\n\u003ctd\u003eConverts the 1150 into a dedicated pizza oven. Reaches pizza temperatures quickly.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eGravity Series Rotisserie Kit\u003c\/td\u003e\n\u003ctd\u003eSpit-roast whole chickens, lamb legs, and rolled roasts.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHalf-Grate Griddle Insert\u003c\/td\u003e\n\u003ctd\u003eFlat griddle surface for eggs, smash burgers, and vegetables.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMeat Probes\u003c\/td\u003e\n\u003ctd\u003eUp to 4 simultaneous probes supported. 1 probe included with the unit.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eLarge Digital Charcoal BBQ and Smoker Cover\u003c\/td\u003e\n\u003ctd\u003eProtects the unit between cooks. Recommended for outdoor storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eFull Specifications\u003c\/span\u003e\n\u003ch2\u003eGravity Series 1150 Specifications\u003c\/h2\u003e\n\n\u003ctable class=\"pd-specs\"\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eMB20041625\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTotal cooking space\u003c\/td\u003e\n\u003ctd\u003e1,150 sq in \/ 0.74 m²\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e107°C to 371°C (225°F to 700°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHopper capacity\u003c\/td\u003e\n\u003ctd\u003e8 kg lump charcoal or briquettes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMax burn time\u003c\/td\u003e\n\u003ctd\u003eUp to 15 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTime to 107°C\u003c\/td\u003e\n\u003ctd\u003eApproximately 9 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTime to 371°C\u003c\/td\u003e\n\u003ctd\u003eApproximately 15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e138 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e132 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e67 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCooking grates\u003c\/td\u003e\n\u003ctd\u003eReversible cast iron Smoke and Sear grates\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWarming racks\u003c\/td\u003e\n\u003ctd\u003e2 x porcelain-coated\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMeat probe ports\u003c\/td\u003e\n\u003ctd\u003e4 (1 probe included)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eApp connectivity\u003c\/td\u003e\n\u003ctd\u003eYes, Masterbuilt app via Wi-Fi\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFuel type\u003c\/td\u003e\n\u003ctd\u003eLump charcoal or briquettes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCart\u003c\/td\u003e\n\u003ctd\u003eEnclosed cart with lockable wheels\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eWarranty\u003c\/span\u003e\n\u003ch2\u003eWarranty Coverage\u003c\/h2\u003e\n\u003cp\u003ePurchased through BBQ Republic, an authorised Masterbuilt dealer. Your warranty is valid from day one.\u003c\/p\u003e\n\n\u003ctable class=\"pd-warranty\"\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFull unit warranty\u003c\/td\u003e\n\u003ctd\u003e2 years from date of purchase\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWarranty channel\u003c\/td\u003e\n\u003ctd\u003eAll claims handled directly through BBQ Republic\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDealer status\u003c\/td\u003e\n\u003ctd\u003eAuthorised Australian Masterbuilt dealer\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eCare and Maintenance\u003c\/span\u003e\n\u003ch2\u003eKeeping It in Good Condition\u003c\/h2\u003e\n\n\u003cul class=\"pd-care-list\"\u003e\n  \u003cli\u003eRemove ash from the bucket after each cook\u003c\/li\u003e\n  \u003cli\u003eEmpty the front-access grease cup regularly\u003c\/li\u003e\n  \u003cli\u003eBrush the cast iron grates clean after use while still warm\u003c\/li\u003e\n  \u003cli\u003eUse the shutdown slides to cut airflow and save unused charcoal at the end of a cook\u003c\/li\u003e\n  \u003cli\u003eUse a cover when the unit is not in use, particularly for outdoor storage\u003c\/li\u003e\n  \u003cli\u003eRe-season the cast iron grates periodically with a light coat of cooking oil\u003c\/li\u003e\n  \u003cli\u003eDo not use harsh chemicals on the exterior or interior surfaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is the Gravity Series 1150 different from the 600?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 1150 has 1,150 square inches of cooking space versus 600 square inches on the 600. It fits 12 racks of ribs and 19 chickens versus 5 racks and 10 chickens. The 600 has a slightly longer max burn time of 18 hours versus 15 hours on the 1150. Both cover the same temperature range of 107C to 371C and include app control with up to 4 meat probes. The 1150 is priced at $2,099 and the 600 at $1,599.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the GravityFed hopper work?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The hopper holds charcoal in a vertical chamber. As charcoal burns from the bottom, gravity feeds fresh fuel down from above, keeping the fire consistent for hours without manual intervention. A DigitalFan controls airflow automatically to maintain your set temperature.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use briquettes or lump charcoal in the 1150?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both work. The 1150 hopper accepts up to 8kg of either lump charcoal or briquettes. Lump charcoal produces a cleaner burn and stronger smoke flavour. Briquettes burn more consistently and are well suited to long, lower-temperature cooks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What warranty comes with the Gravity Series 1150 from BBQ Republic?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Gravity Series 1150 includes a full 2 year manufacturer warranty. BBQ Republic is an authorised Masterbuilt dealer, so your warranty is valid from day one. All warranty claims are handled directly through us.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do you deliver and install the Gravity Series 1150 in Sydney?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. BBQ Republic offers free delivery and installation across Sydney. Martin personally delivers, sets everything up on site, connects the app, and walks you through your first cook before he leaves. No flat-pack. No courier drop-off.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I save unused charcoal after a cook?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Insert the shutdown slides to cut airflow to the hopper and choke out the fire. Any unburned charcoal is preserved for your next cook. The fire extinguishes as oxygen is removed from the sealed hopper.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Masterbuilt","offers":[{"title":"Default Title","offer_id":46149570527404,"sku":"MB20041625","price":1599.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/MB20041625-01.webp?v=1776329278"},{"product_id":"masterbuilt-gravity-series-600-digital-charcoal-bbq-smoker","title":"Masterbuilt Gravity Series 600 Digital Charcoal BBQ + Smoker","description":"\u003cstyle\u003e\n.pd-stats{display:grid;grid-template-columns:repeat(3,1fr);gap:1px;background:#e8ddd4;border:1px solid #e8ddd4;border-radius:8px;overflow:hidden;margin:24px 0 36px}\n.pd-stat{background:#f7f4f0;padding:20px 16px;text-align:center}\n.pd-stat-value{font-size:clamp(1.4rem,3vw,2rem);font-weight:800;color:#8a3508;line-height:1;margin-bottom:4px;letter-spacing:-0.02em}\n.pd-stat-label{font-size:0.72rem;font-weight:600;letter-spacing:0.1em;text-transform:uppercase;color:#8a8480}\n.pd-divider{width:48px;height:3px;background:#c9500a;border-radius:2px;margin:40px 0}\n.pd-eyebrow{font-size:0.68rem;font-weight:700;letter-spacing:0.2em;text-transform:uppercase;color:#c9500a;margin:0 0 8px;display:block}\n.pd-steps{display:flex;flex-direction:column;gap:12px;margin:20px 0}\n.pd-step{display:flex;align-items:flex-start;gap:14px;background:#f7f4f0;border:1px solid #e8ddd4;border-radius:8px;padding:16px}\n.pd-step-num{width:32px;height:32px;border-radius:50%;background:#c9500a;color:#fff;font-size:0.85rem;font-weight:800;display:flex;align-items:center;justify-content:center;flex-shrink:0}\n.pd-step-title{font-size:0.88rem;font-weight:700;color:#1a1a1a;margin:0 0 3px}\n.pd-step-text{font-size:0.82rem;color:#5a5550;margin:0;line-height:1.5}\n.pd-capacity-grid{display:grid;grid-template-columns:repeat(4,1fr);gap:12px;margin:16px 0}\n.pd-capacity-item{background:#f7f4f0;border:1px solid #e8ddd4;border-radius:8px;padding:16px;text-align:center}\n.pd-capacity-num{font-size:1.6rem;font-weight:800;color:#8a3508;line-height:1;margin-bottom:4px}\n.pd-capacity-label{font-size:0.72rem;font-weight:600;letter-spacing:0.08em;text-transform:uppercase;color:#8a8480}\n.pd-features{display:flex;flex-direction:column;gap:10px;margin:16px 0}\n.pd-feature{display:flex;align-items:flex-start;gap:12px;padding:14px 16px;background:#f7f4f0;border:1px solid #e8ddd4;border-radius:6px}\n.pd-feature-dot{width:8px;height:8px;border-radius:50%;background:#c9500a;flex-shrink:0;margin-top:6px}\n.pd-feature-title{font-size:0.88rem;font-weight:700;color:#1a1a1a;margin:0 0 3px}\n.pd-feature-text{font-size:0.82rem;color:#5a5550;line-height:1.55;margin:0}\n.pd-compare{width:100%;border-collapse:collapse;margin:16px 0 8px;font-size:0.85rem}\n.pd-compare th{background:#8a3508;color:#f0ece4;padding:12px 16px;text-align:left;font-weight:700;font-size:0.8rem;letter-spacing:0.05em}\n.pd-compare th:first-child{border-radius:6px 0 0 0}\n.pd-compare th:last-child{border-radius:0 6px 0 0}\n.pd-compare td{padding:11px 16px;border-bottom:1px solid #e8ddd4;color:#3a3530;line-height:1.5;vertical-align:top}\n.pd-compare tr:nth-child(even) td{background:#f7f4f0}\n.pd-compare tr:last-child td{border-bottom:none}\n.pd-compare td:first-child{font-weight:600;color:#1a1a1a}\n.pd-compare .pd-hl{color:#c9500a;font-weight:700}\n.pd-specs{width:100%;border-collapse:collapse;margin:16px 0 8px;font-size:0.84rem}\n.pd-specs td{padding:10px 14px;border-bottom:1px solid #e8ddd4;vertical-align:top;line-height:1.5}\n.pd-specs tr:nth-child(even) td{background:#f7f4f0}\n.pd-specs tr:last-child td{border-bottom:none}\n.pd-specs td:first-child{font-weight:600;color:#1a1a1a;width:45%}\n.pd-specs td:last-child{color:#4a4540}\n.pd-warranty{width:100%;border-collapse:collapse;margin:16px 0 8px;font-size:0.84rem}\n.pd-warranty td{padding:10px 14px;border-bottom:1px solid #e8ddd4;vertical-align:top;line-height:1.5}\n.pd-warranty tr:nth-child(even) td{background:#f7f4f0}\n.pd-warranty tr:last-child td{border-bottom:none}\n.pd-warranty td:first-child{font-weight:600;color:#1a1a1a;width:50%}\n.pd-warranty td:last-child{color:#4a4540}\n.pd-care-list{list-style:none;padding:0;margin:16px 0 0;display:flex;flex-direction:column;gap:8px}\n.pd-care-list li{display:flex;align-items:flex-start;gap:10px;font-size:0.85rem;color:#4a4540;line-height:1.6}\n.pd-care-list li::before{content:'';width:6px;height:6px;border-radius:50%;background:#c9500a;flex-shrink:0;margin-top:7px}\n.pd-callout{background:#fff8f4;border:1px solid #f0c8a0;border-left:4px solid #c9500a;border-radius:6px;padding:20px 24px;margin:24px 0;font-size:0.88rem;color:#3a1a00;line-height:1.7}\n.pd-callout strong{color:#8a3508}\n.pd-cooking-grid{display:grid;grid-template-columns:repeat(2,1fr);gap:10px;margin:16px 0}\n.pd-cooking-item{display:flex;align-items:center;gap:10px;padding:12px 14px;background:#f7f4f0;border:1px solid #e8ddd4;border-radius:6px;font-size:0.83rem;font-weight:600;color:#1a1a1a}\n.pd-cooking-dot{width:8px;height:8px;border-radius:50%;background:#c9500a;flex-shrink:0}\n@media(max-width:600px){\n  .pd-capacity-grid{grid-template-columns:repeat(2,1fr)}\n  .pd-compare th,.pd-compare td{padding:9px 10px;font-size:0.78rem}\n  .pd-cooking-grid{grid-template-columns:1fr}\n}\n\u003c\/style\u003e\n\n\u003cp\u003eThe Gravity Series 600 is Masterbuilt's entry point into gravity-fed charcoal cooking. Load the GravityFed hopper, set your temperature, and the DigitalFan system holds it automatically across the full range from 107°C to 371°C. Serious charcoal performance in a compact footprint, with up to 18 hours of burn time and full app control. Free delivery and installation across Sydney from BBQ Republic, authorised Masterbuilt dealer.\u003c\/p\u003e\n\n\u003cdiv class=\"pd-stats\"\u003e\n  \u003cdiv class=\"pd-stat\"\u003e\n    \u003cdiv class=\"pd-stat-value\"\u003e600\u003c\/div\u003e\n    \u003cdiv class=\"pd-stat-label\"\u003eSq in cooking space\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-stat\"\u003e\n    \u003cdiv class=\"pd-stat-value\"\u003e18hrs\u003c\/div\u003e\n    \u003cdiv class=\"pd-stat-label\"\u003eMax burn time\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-stat\"\u003e\n    \u003cdiv class=\"pd-stat-value\"\u003e371°C\u003c\/div\u003e\n    \u003cdiv class=\"pd-stat-label\"\u003eMax temperature\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eHow It Works\u003c\/span\u003e\n\u003ch2\u003eThree Steps to Start Cooking\u003c\/h2\u003e\n\u003cp\u003eThe Gravity Series 600 removes the two main frustrations of charcoal cooking: managing airflow manually and reloading fuel mid-cook. Load once, set your temperature, and cook without interruption.\u003c\/p\u003e\n\n\u003cdiv class=\"pd-steps\"\u003e\n  \u003cdiv class=\"pd-step\"\u003e\n    \u003cdiv class=\"pd-step-num\"\u003e1\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-step-title\"\u003eLoad the hopper\u003c\/p\u003e\n      \u003cp class=\"pd-step-text\"\u003eFill the GravityFed hopper with lump charcoal or briquettes. The 600 holds up to 5.4 kg of lump charcoal or 8.2 kg of briquettes and feeds fuel to the firebox continuously as it burns.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-step\"\u003e\n    \u003cdiv class=\"pd-step-num\"\u003e2\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-step-title\"\u003eLight and set your temperature\u003c\/p\u003e\n      \u003cp class=\"pd-step-text\"\u003eInsert a pure paraffin fire starter for a clean, chemical-free ignition. Set your target temperature on the digital panel or the Masterbuilt app. The 600 reaches 107°C in approximately 7.5 minutes and 371°C in approximately 10 minutes.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-step\"\u003e\n    \u003cdiv class=\"pd-step-num\"\u003e3\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-step-title\"\u003eCook without babysitting\u003c\/p\u003e\n      \u003cp class=\"pd-step-text\"\u003eThe DigitalFan adjusts airflow automatically to hold your set temperature. No vent adjustment. No reloading mid-cook. Monitor up to 4 meat probes via the app from anywhere in the house.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eCooking Capacity\u003c\/span\u003e\n\u003ch2\u003eMore Than Enough for Regular Cooking\u003c\/h2\u003e\n\u003cp\u003eWith 600 square inches of total cooking space across the main grate and one porcelain-coated warming rack, the 600 handles serious family cooks without compromise.\u003c\/p\u003e\n\n\u003cdiv class=\"pd-capacity-grid\"\u003e\n  \u003cdiv class=\"pd-capacity-item\"\u003e\n    \u003cdiv class=\"pd-capacity-num\"\u003e28\u003c\/div\u003e\n    \u003cdiv class=\"pd-capacity-label\"\u003eBurgers\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-capacity-item\"\u003e\n    \u003cdiv class=\"pd-capacity-num\"\u003e10\u003c\/div\u003e\n    \u003cdiv class=\"pd-capacity-label\"\u003eWhole Chickens\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-capacity-item\"\u003e\n    \u003cdiv class=\"pd-capacity-num\"\u003e5\u003c\/div\u003e\n    \u003cdiv class=\"pd-capacity-label\"\u003eRacks of Ribs\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-capacity-item\"\u003e\n    \u003cdiv class=\"pd-capacity-num\"\u003e8\u003c\/div\u003e\n    \u003cdiv class=\"pd-capacity-label\"\u003ePork Butts\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pd-callout\"\u003e\n\u003cstrong\u003eWhat can I cook on the Gravity Series 600?\u003c\/strong\u003e Everything from low-and-slow smoked brisket at 107°C through to high-heat searing at 371°C. Smoke ribs for 6 hours, roast whole chickens, sear steaks over direct heat, or bake with the lid closed. Add the Pizza Oven or Rotisserie accessory to expand further. Compatible with the same accessory range as the 1150.\u003c\/div\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eCook Styles\u003c\/span\u003e\n\u003ch2\u003eTemperature Range\u003c\/h2\u003e\n\n\u003cdiv class=\"pd-cooking-grid\"\u003e\n  \u003cdiv class=\"pd-cooking-item\"\u003e\n\u003cspan class=\"pd-cooking-dot\"\u003e\u003c\/span\u003eLow and slow smoking: 107°C to 150°C\u003c\/div\u003e\n  \u003cdiv class=\"pd-cooking-item\"\u003e\n\u003cspan class=\"pd-cooking-dot\"\u003e\u003c\/span\u003eIndirect roasting: 160°C to 200°C\u003c\/div\u003e\n  \u003cdiv class=\"pd-cooking-item\"\u003e\n\u003cspan class=\"pd-cooking-dot\"\u003e\u003c\/span\u003eGrilling: 200°C to 260°C\u003c\/div\u003e\n  \u003cdiv class=\"pd-cooking-item\"\u003e\n\u003cspan class=\"pd-cooking-dot\"\u003e\u003c\/span\u003eHigh heat searing: 300°C to 371°C\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eKey Features\u003c\/span\u003e\n\u003ch2\u003eWhat Makes the 600 Work\u003c\/h2\u003e\n\n\u003cdiv class=\"pd-features\"\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003eGravityFed Charcoal Hopper\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eHolds up to 5.4 kg of lump charcoal or 8.2 kg of briquettes. As charcoal burns from the bottom, gravity feeds fresh fuel down from the hopper above. Up to 18 hours of cooking without reloading.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003eDigitalFan Temperature Control\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eA digitally controlled fan manages airflow from the hopper through to the cooking chamber. Set your temperature and the system maintains it automatically across the full 107°C to 371°C range.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003eReversible Cast Iron Smoke and Sear Grates\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eOne side optimised for high-heat searing, the other for low-and-slow where moisture retention matters. Cast iron holds and radiates heat evenly for consistent results across the full cooking surface.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003eFuelSaver Dual-Wall Insulation\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eDual-wall construction with porcelain-coated interior retains heat, smoke, and moisture inside the cooking chamber. Uses charcoal more efficiently and produces more consistent results across long cooks.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003eMasterbuilt App Control\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eWi-Fi connected. Set temperature, adjust cook time, monitor up to 4 meat probes simultaneously, receive alerts, and access recipes from your phone. Manage the entire cook from inside the house.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003ePorcelain-Coated Warming Rack\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eSits above the main grate for holding cooked food at temperature, running indirect cooks, or staging items during a larger cook.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pd-feature\"\u003e\n    \u003cdiv class=\"pd-feature-dot\"\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\n      \u003cp class=\"pd-feature-title\"\u003eEasy Cleanup\u003c\/p\u003e\n      \u003cp class=\"pd-feature-text\"\u003eFront-access removable grease tray below the cooking chamber. Removable ash bucket collects ash from the firebox. Both remove and empty quickly after the cook.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eModel Comparison\u003c\/span\u003e\n\u003ch2\u003eGravity Series 600 vs 1150\u003c\/h2\u003e\n\u003cp\u003eBoth models use the same GravityFed hopper system, cover the same temperature range, and include app control. The difference is cooking space and who you are cooking for.\u003c\/p\u003e\n\n\u003ctable class=\"pd-compare\"\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eSpecification\u003c\/th\u003e\n      \u003cth class=\"pd-hl\"\u003eGravity Series 600 (this model)\u003c\/th\u003e\n      \u003cth\u003eGravity Series 1150\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePrice\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003e$1,599\u003c\/td\u003e\n\u003ctd\u003e$2,099\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCooking space\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003e600 sq in\u003c\/td\u003e\n\u003ctd\u003e1,150 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003e5 racks ribs, 10 chickens\u003c\/td\u003e\n\u003ctd\u003e12 racks ribs, 19 chickens\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMax burn time\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003eUp to 18 hours\u003c\/td\u003e\n\u003ctd\u003eUp to 15 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eReaches 225°F in\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003e7.5 minutes\u003c\/td\u003e\n\u003ctd\u003e9 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003e107°C to 371°C\u003c\/td\u003e\n\u003ctd\u003e107°C to 371°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eApp control\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003eYes, up to 4 probes\u003c\/td\u003e\n\u003ctd\u003eYes, up to 4 probes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003e2 years\u003c\/td\u003e\n\u003ctd\u003e2 years\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eModel number\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003eMB20041423\u003c\/td\u003e\n\u003ctd\u003eMB20041625\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd class=\"pd-hl\"\u003eEveryday family cooks, couples to 4 people\u003c\/td\u003e\n\u003ctd\u003eRegular entertaining, 6 to 10 people\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eThe 600 is the right choice for most regular backyard cooks who want serious charcoal performance without stepping up to the larger footprint of the 1150. Both are available to view at our Wetherill Park showroom.\u003c\/p\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eCompatible Accessories\u003c\/span\u003e\n\u003ch2\u003eExpand What the 600 Can Do\u003c\/h2\u003e\n\u003cp\u003eAll accessories sold separately.\u003c\/p\u003e\n\n\u003ctable class=\"pd-specs\"\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMasterbuilt Pizza Oven\u003c\/td\u003e\n\u003ctd\u003eConverts the 600 into a dedicated pizza oven.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eGravity Series Rotisserie Kit\u003c\/td\u003e\n\u003ctd\u003eSpit-roast whole chickens, lamb legs, and rolled roasts.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSmall Digital Charcoal BBQ and Smoker Cover\u003c\/td\u003e\n\u003ctd\u003eProtects the unit between cooks. Recommended for outdoor storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMeat Probes\u003c\/td\u003e\n\u003ctd\u003eUp to 4 simultaneous probes supported. 1 probe included with the unit.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eFull Specifications\u003c\/span\u003e\n\u003ch2\u003eGravity Series 600 Specifications\u003c\/h2\u003e\n\n\u003ctable class=\"pd-specs\"\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eMB20041423\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTotal cooking space\u003c\/td\u003e\n\u003ctd\u003e600 sq in \/ 0.39 m²\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e107°C to 371°C (225°F to 700°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHopper capacity\u003c\/td\u003e\n\u003ctd\u003e5.4 kg lump charcoal \/ 8.2 kg briquettes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMax burn time\u003c\/td\u003e\n\u003ctd\u003eUp to 18 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTime to 107°C\u003c\/td\u003e\n\u003ctd\u003eApproximately 7.5 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTime to 371°C\u003c\/td\u003e\n\u003ctd\u003eApproximately 10 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e134 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e126.2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e77.3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCooking grates\u003c\/td\u003e\n\u003ctd\u003eReversible cast iron Smoke and Sear grates\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWarming racks\u003c\/td\u003e\n\u003ctd\u003e1 x porcelain-coated\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMeat probe ports\u003c\/td\u003e\n\u003ctd\u003e4 (1 probe included)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eApp connectivity\u003c\/td\u003e\n\u003ctd\u003eYes, Masterbuilt app via Wi-Fi\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFuel type\u003c\/td\u003e\n\u003ctd\u003eLump charcoal or briquettes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eWarranty\u003c\/span\u003e\n\u003ch2\u003eWarranty Coverage\u003c\/h2\u003e\n\u003cp\u003ePurchased through BBQ Republic, an authorised Masterbuilt dealer. Your warranty is valid from day one.\u003c\/p\u003e\n\n\u003ctable class=\"pd-warranty\"\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFull unit warranty\u003c\/td\u003e\n\u003ctd\u003e2 years from date of purchase\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWarranty channel\u003c\/td\u003e\n\u003ctd\u003eAll claims handled directly through BBQ Republic\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDealer status\u003c\/td\u003e\n\u003ctd\u003eAuthorised Australian Masterbuilt dealer\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"pd-divider\"\u003e\u003c\/div\u003e\n\u003cspan class=\"pd-eyebrow\"\u003eCare and Maintenance\u003c\/span\u003e\n\u003ch2\u003eKeeping It in Good Condition\u003c\/h2\u003e\n\n\u003cul class=\"pd-care-list\"\u003e\n  \u003cli\u003eRemove ash from the bucket after each cook\u003c\/li\u003e\n  \u003cli\u003eEmpty the front-access grease tray regularly\u003c\/li\u003e\n  \u003cli\u003eBrush the cast iron grates clean after use while still warm\u003c\/li\u003e\n  \u003cli\u003eUse the shutdown slides to cut airflow and save unused charcoal at the end of a cook\u003c\/li\u003e\n  \u003cli\u003eUse a cover when the unit is not in use, particularly for outdoor storage\u003c\/li\u003e\n  \u003cli\u003eRe-season the cast iron grates periodically with a light coat of cooking oil\u003c\/li\u003e\n  \u003cli\u003eDo not use harsh chemicals on the exterior or interior surfaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is the Gravity Series 600 different from the 1150?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The 600 has 600 square inches of cooking space versus 1,150 square inches on the 1150. It fits 5 racks of ribs and 10 chickens versus 12 racks and 19 chickens. The 600 has a longer max burn time of 18 hours versus 15 hours on the 1150, and reaches temperature faster. Both cover the same temperature range of 107C to 371C and include app control. The 600 is $1,599 and the 1150 is $2,099.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the GravityFed hopper work?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The hopper holds charcoal in a vertical chamber. As charcoal burns from the bottom, gravity feeds fresh fuel down from above, keeping the fire consistent for hours without manual intervention. A DigitalFan controls airflow automatically to maintain your set temperature. The 600 hopper holds up to 5.4kg of lump charcoal or 8.2kg of briquettes.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use briquettes or lump charcoal in the 600?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both work. The 600 hopper accepts up to 5.4kg of lump charcoal or 8.2kg of briquettes for up to 18 hours of cooking. Lump charcoal produces a cleaner burn and stronger smoke flavour. Briquettes burn more consistently and are well suited to long, lower-temperature cooks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What warranty comes with the Gravity Series 600 from BBQ Republic?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Gravity Series 600 includes a full 2 year manufacturer warranty. BBQ Republic is an authorised Masterbuilt dealer, so your warranty is valid from day one. All warranty claims are handled directly through us.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do you deliver and install the Gravity Series 600 in Sydney?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. BBQ Republic offers free delivery and installation across Sydney. Martin personally delivers, sets everything up on site, connects the app, and walks you through your first cook before he leaves. No flat-pack. No courier drop-off.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I save unused charcoal after a cook?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Insert the shutdown slides to cut airflow to the hopper and choke out the fire. Any unburned charcoal is preserved for your next cook. The fire extinguishes as oxygen is removed from the sealed hopper.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BBQ Republic","offers":[{"title":"Default Title","offer_id":46152339423404,"sku":"MB20041423","price":1599.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/Gravity600-01.webp?v=1776391115"},{"product_id":"ys480s-wood-fired-pellet-bbq","title":"Yoder YS480s Wood-Fired Pellet BBQ","description":"\u003c!-- =========================================================================\n     YS480s Standard Cart | Product Description\n     BBQ Republic | Wetherill Park, Sydney\n     Paste this entire block into the Shopify product description field\n     (Source view \/ HTML mode). 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class=\"br-ys480s\"\u003e\n\u003c!-- ============== HERO INTRO ============== --\u003e\n\u003cdiv class=\"brs br-hero\"\u003e\n\u003cspan class=\"br-eyebrow\"\u003eOfficial Yoder Smokers Dealer · Sydney · Handcrafted in Kansas\u003c\/span\u003e\n\u003ch2\u003eYoder YS480s. 800 sq in. Heavy-Gauge Steel. The Same Yoder DNA in a Real-World Backyard Footprint.\u003c\/h2\u003e\n\u003cp\u003eThe YS480s is the smaller sibling to our flagship YS640s. Same heavy-gauge steel cooking chamber. Same ACS controller with FireBoard integration. Same direct flame grilling. Same Wood-Fired Oven Attachment compatibility. Same lifetime body warranty. The cooking engine is identical in every meaningful way. What changes is the footprint.\u003c\/p\u003e\n\u003cp\u003eAt 800 square inches of primary cooking surface and 126 kg total weight, the YS480s fits the backyards most Sydney cooks actually have. Townhouses with a courtyard. Apartment terraces with body corporate size restrictions. Outdoor kitchens where the premium on bench space is real. If you want a genuine Yoder and the YS640s is more grill than your space or your cooking volume calls for, the YS480s is exactly the answer.\u003c\/p\u003e\n\u003cdiv class=\"br-stats\"\u003e\n\u003cdiv class=\"br-stat\"\u003e\n\u003cstrong\u003e800 sq in\u003c\/strong\u003e\u003cspan\u003eCooking Surface\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"br-stat\"\u003e\n\u003cstrong\u003e12\"\u003c\/strong\u003e\u003cspan\u003eHeadroom\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"br-stat\"\u003e\n\u003cstrong\u003e126 kg\u003c\/strong\u003e\u003cspan\u003eTotal Weight\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"br-stat\"\u003e\n\u003cstrong\u003e2014\u003c\/strong\u003e\u003cspan\u003eOn The Yoder Platform\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ============== POSITIONING ============== --\u003e\n\u003cdiv class=\"brs\"\u003e\n\u003cspan class=\"br-eyebrow\"\u003eWho This Grill Is For\u003c\/span\u003e\n\u003ch2\u003eSame Yoder. Right-Sized.\u003c\/h2\u003e\n\u003cp\u003eWe have cooked on the Yoder pellet platform since 2014 via our personal YS640s. The YS480s shares the identical cooking engine. The controller is the same ACS unit with FireBoard, the same Wi-Fi and Bluetooth, the same dual food probes, the same ceramic ignition, the same heavy-gauge steel construction, and the same direct flame grilling trap door that put Yoder on the map over fifteen years ago.\u003c\/p\u003e\n\u003cp\u003eThe YS480s exists for cooks who do not need 1,070 square inches. That is most cooks. A family of four entertaining regularly rarely fills a 640s, and a smaller grill is a grill you use more often because positioning, pre-heat time, and fuel consumption are all proportionally reduced. At 800 sq in across three main grates plus a full-depth 15.5\" x 20\" second level shelf fitted as standard, the YS480s comfortably handles a full packer brisket, two pork butts side by side, three racks of spare ribs, or a turkey up to about 8 kg.\u003c\/p\u003e\n\u003cp\u003eThe result is a genuine Yoder YS480s (same steel, same controller, same warranty) in a footprint that actually fits real Sydney backyards.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ============== WHAT YOU CAN COOK ============== --\u003e\n\u003cdiv class=\"brs\"\u003e\n\u003cspan class=\"br-eyebrow\"\u003eReal-World Cooking Capacity\u003c\/span\u003e\n\u003ch2\u003eWhat 800 sq in Actually Means\u003c\/h2\u003e\n\u003cp\u003eSquare inches alone are abstract. Here is what the YS480s cooking surface handles in practice, using the three main 19.8\" x 7.8\" grates plus the full-depth 15.5\" x 20\" second level shelf.\u003c\/p\u003e\n\u003cdiv class=\"br-capacity\"\u003e\n\u003cdiv class=\"br-capacity-item\"\u003e\n\u003cstrong\u003e1 full packer brisket (7 to 8 kg)\u003c\/strong\u003e\u003cspan\u003eFits comfortably on a single grate with room left for wrapping prep\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"br-capacity-item\"\u003e\n\u003cstrong\u003e2 pork butts side by side\u003c\/strong\u003e\u003cspan\u003eBoth sit on the main grates with the second level free for sides\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"br-capacity-item\"\u003e\n\u003cstrong\u003e3 full racks of spare ribs\u003c\/strong\u003e\u003cspan\u003eOne per grate laid flat, or six racks cut in half\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"br-capacity-item\"\u003e\n\u003cstrong\u003eWhole turkey up to 8 kg\u003c\/strong\u003e\u003cspan\u003eMain grate plus generous headroom under the hood\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"br-capacity-item\"\u003e\n\u003cstrong\u003e4 whole chickens\u003c\/strong\u003e\u003cspan\u003eTwo per grate with plenty of airflow for even smoking\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"br-capacity-item\"\u003e\n\u003cstrong\u003eTwelve-plus burgers, four steaks, or two large pizzas\u003c\/strong\u003e\u003cspan\u003eWith the Wood-Fired Oven Attachment installed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ============== YS480s vs YS640s ============== --\u003e\n\u003cdiv class=\"brs\"\u003e\n\u003cspan class=\"br-eyebrow\"\u003eYS480s vs YS640s\u003c\/span\u003e\n\u003ch2\u003eWhich Yoder Is Right for You\u003c\/h2\u003e\n\u003cp\u003eThe most common question at our Wetherill Park showroom is whether to step up to the YS640s. The cooking engine is identical between them. The decision comes down to three things: cooking volume, available footprint, and budget. Here is the honest comparison.\u003c\/p\u003e\n\u003ctable class=\"br-compare\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003eYS480s Standard\u003cspan class=\"br-subtle\"\u003eThe smart-size backyard cooker\u003c\/span\u003e\n\u003c\/th\u003e\n\u003cth\u003eYS640s Standard\u003cspan class=\"br-subtle\"\u003eThe full flagship\u003c\/span\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"br-highlight\"\u003e\n\u003ctd\u003ePrimary cooking surface\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e800 sq in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,070 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMain chamber grates\u003c\/td\u003e\n\u003ctd\u003eThree (19.8\" x 7.8\")\u003c\/td\u003e\n\u003ctd\u003eFour (19.8\" x 7.8\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2nd level shelf (standard)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFull-depth (15.5\" x 20\")\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHalf-depth (9\" x 28\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeadroom\u003c\/td\u003e\n\u003ctd\u003eApproximately 12\"\u003c\/td\u003e\n\u003ctd\u003eApproximately 12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall length\u003c\/td\u003e\n\u003ctd\u003e53\" \/ 134.6 cm\u003c\/td\u003e\n\u003ctd\u003e61.3\" \/ 155.8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall depth\u003c\/td\u003e\n\u003ctd\u003e36.1\" \/ 91.7 cm\u003c\/td\u003e\n\u003ctd\u003e36.1\" \/ 91.7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"br-highlight\"\u003e\n\u003ctd\u003eTotal weight\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e126 kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e190 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHopper capacity\u003c\/td\u003e\n\u003ctd\u003e20 lb \/ 9.07 kg\u003c\/td\u003e\n\u003ctd\u003e20 lb \/ 9.07 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eACS controller\u003c\/td\u003e\n\u003ctd\u003eIdentical\u003c\/td\u003e\n\u003ctd\u003eIdentical\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDirect flame grilling\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood-Fired Oven compatible\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLifetime body warranty\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSmaller backyards, courtyards, weeknight cooks, 4 to 6 people\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLarge backyards, catering, competition, 8 plus people regularly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"br-callout\"\u003e\n\u003cp\u003e\u003cstrong\u003eOur honest take:\u003c\/strong\u003e If you cook for a family of four with occasional entertaining, the YS480s is the right grill. If you routinely cook for eight or more, or you catering events outside your backyard, step up to the YS640s. Come into the Wetherill Park showroom and we will walk you through both in person.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ============== TEMPERATURE CONTROL ============== --\u003e\n\u003cdiv class=\"brs\"\u003e\n\u003cspan class=\"br-eyebrow\"\u003eTemperature Control\u003c\/span\u003e\n\u003ch2\u003eThe ACS Controller and FireBoard\u003c\/h2\u003e\n\u003cp\u003eThe Adaptive Control System is the brain of every S-Series Yoder, YS480s included. Built on FireBoard technology, it provides full Wi-Fi and Bluetooth connectivity with remote monitoring via the FireBoard mobile app. Track both food probes, adjust cook temperatures, and check on a long smoke from anywhere (your kitchen, the lounge, or entirely off-site).\u003c\/p\u003e\n\u003cp\u003eThe ACS actively manages auger feed rate and airflow in response to real-time temperature data. This is what keeps the grill stable across 12-hour smokes and what lets you run an overnight brisket without babysitting it. The controller works fully without Wi-Fi or Bluetooth. Those are additions, not requirements.\u003c\/p\u003e\n\u003cdiv class=\"br-features\"\u003e\n\u003cdiv class=\"br-feature\"\u003e\n\u003ch3\u003eAdaptive Feed Control\u003c\/h3\u003e\n\u003cp\u003eAuger and airflow adjust in real time. Temperature holds steady across extended cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"br-feature\"\u003e\n\u003ch3\u003eWi-Fi and Bluetooth\u003c\/h3\u003e\n\u003cp\u003eRemote monitoring via FireBoard app. No Wi-Fi required for basic operation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"br-feature\"\u003e\n\u003ch3\u003eOvernight Cooks\u003c\/h3\u003e\n\u003cp\u003eSet and walk away. The ACS holds temperature across 12-hour smokes without babysitting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"br-feature\"\u003e\n\u003ch3\u003eDual Food Probes\u003c\/h3\u003e\n\u003cp\u003eTwo probe ports included. Monitor meat temp alongside chamber temp simultaneously.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ============== DIRECT FLAME GRILLING ============== --\u003e\n\u003cdiv class=\"brs\"\u003e\n\u003cspan class=\"br-eyebrow\"\u003eA Key Yoder Differentiator\u003c\/span\u003e\n\u003ch2\u003eDirect Flame Grilling\u003c\/h2\u003e\n\u003cp\u003eYoder Smokers introduced direct flame grilling to the pellet industry over fifteen years ago. Most pellet grills rely solely on radiant heat from a diffuser plate. The YS480s has a trap door in the heat management plate that opens to expose food directly to the offset firepot, giving you genuine sear marks and wood-fired flavour at high heat.\u003c\/p\u003e\n\u003cp\u003eThe grill runs from 150°F for low-and-slow smoking through to beyond 700°F at the grill surface with direct flame engaged. Both extremes are available on the same cooker without changing your setup. A patient 12-hour brisket and a high-heat tri-tip sear live on the same grill with the same hardware. It is the single biggest reason Yoder still stands apart from every mainstream pellet brand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ============== CONSTRUCTION DETAILS ============== --\u003e\n\u003cdiv class=\"brs\"\u003e\n\u003cspan class=\"br-eyebrow\"\u003eBuilt to Last\u003c\/span\u003e\n\u003ch2\u003eConstruction Details\u003c\/h2\u003e\n\u003cp\u003eEvery component in the YS480s is specified for longevity and performance under sustained high-heat use. Thicker steel holds temperature more consistently, resists warping, and is the foundation of the lifetime body warranty that separates Yoder from almost every other pellet brand on the market.\u003c\/p\u003e\n\u003cul class=\"br-construction\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Chamber\u003c\/strong\u003eHeavy-gauge steel, long-term heat retention and structural rigidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHopper\u003c\/strong\u003e14-gauge steel, 20 lb \/ 9.07 kg pellet capacity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIgnition\u003c\/strong\u003eCeramic igniter, reliable consistent startup every time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurn Grate\u003c\/strong\u003eHigh air flow design for clean, efficient combustion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrease Management\u003c\/strong\u003eGrease drain fitted as standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor\u003c\/strong\u003eCounterweight fitted as standard for balanced operation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandles\u003c\/strong\u003eStay-cool design throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProbe Port\u003c\/strong\u003eFor running external temperature probes into the chamber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelves\u003c\/strong\u003e7\/16\" hard chrome-plated round bar steel (front and end)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2nd Level Shelf\u003c\/strong\u003eFull-depth 15.5\" x 20\" slide-out fitted as standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCart\u003c\/strong\u003eStandard powder-coated black frame with heavy-duty orange casters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnectivity\u003c\/strong\u003eWi-Fi and Bluetooth via ACS and FireBoard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003eHandcrafted in Hutchinson, Kansas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty\u003c\/strong\u003eLifetime on cooking chamber body\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ============== FULL SPECS ============== --\u003e\n\u003cdiv class=\"brs\"\u003e\n\u003cspan class=\"br-eyebrow\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ch2\u003eFull Specs\u003c\/h2\u003e\n\u003ctable class=\"br-specs\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal cooking surface\u003c\/td\u003e\n\u003ctd\u003e800 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMain chamber grates (x3)\u003c\/td\u003e\n\u003ctd\u003e19.8\" x 7.8\" (50.3 cm x 19.8 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2nd level shelf (standard)\u003c\/td\u003e\n\u003ctd\u003e15.5\" x 20\" (39.4 cm x 50.8 cm), full-depth slide-out\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeadroom\u003c\/td\u003e\n\u003ctd\u003eApproximately 12 inches above main grate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall length\u003c\/td\u003e\n\u003ctd\u003e53\" \/ 134.6 cm (including side shelf)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e55.1\" \/ 140 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall depth\u003c\/td\u003e\n\u003ctd\u003e36.1\" \/ 91.7 cm (including front shelf)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHopper capacity\u003c\/td\u003e\n\u003ctd\u003e20 lbs \/ 9.07 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal weight\u003c\/td\u003e\n\u003ctd\u003e277 lbs \/ 126 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking chamber steel\u003c\/td\u003e\n\u003ctd\u003eHeavy-gauge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHopper steel\u003c\/td\u003e\n\u003ctd\u003e14-gauge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl system\u003c\/td\u003e\n\u003ctd\u003eACS (Adaptive Control System) with FireBoard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnectivity\u003c\/td\u003e\n\u003ctd\u003eWi-Fi and Bluetooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIgnition\u003c\/td\u003e\n\u003ctd\u003eCeramic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty orange, standard cart configuration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuel\u003c\/td\u003e\n\u003ctd\u003e100% hardwood pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eYS480\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eHandcrafted in Kansas, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eLifetime on cooking chamber body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- ============== INCLUDED \/ OPTIONAL ============== --\u003e\n\u003cdiv class=\"brs\"\u003e\n\u003cspan class=\"br-eyebrow\"\u003eWhat You Get\u003c\/span\u003e\n\u003ch2\u003eIncluded as Standard and Optional Additions\u003c\/h2\u003e\n\u003cdiv class=\"br-kit\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eIncluded as Standard\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree main chamber cooking grates (19.8\" x 7.8\")\u003c\/li\u003e\n\u003cli\u003eFull-depth 2nd level slide-out shelf (15.5\" x 20\")\u003c\/li\u003e\n\u003cli\u003eACS control system with Wi-Fi and Bluetooth (FireBoard powered)\u003c\/li\u003e\n\u003cli\u003eDual food probes\u003c\/li\u003e\n\u003cli\u003eStay-cool handles\u003c\/li\u003e\n\u003cli\u003eGrease drain\u003c\/li\u003e\n\u003cli\u003eDoor counterweight\u003c\/li\u003e\n\u003cli\u003eProbe port\u003c\/li\u003e\n\u003cli\u003eCeramic ignition\u003c\/li\u003e\n\u003cli\u003eHigh air flow burn grate\u003c\/li\u003e\n\u003cli\u003eFront and end shelves (7\/16\" chrome-plated round bar)\u003c\/li\u003e\n\u003cli\u003eHeavy-duty orange casters\u003c\/li\u003e\n\u003cli\u003eUser manual and assembly guide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eOptional Additions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAll-weather cover\u003c\/li\u003e\n\u003cli\u003eGrease and condensation shield\u003c\/li\u003e\n\u003cli\u003eHalf-depth slide-out shelf (9\" x 20\")\u003c\/li\u003e\n\u003cli\u003eReversible cast iron griddle\u003c\/li\u003e\n\u003cli\u003eGrill rails (set of 3)\u003c\/li\u003e\n\u003cli\u003e2-piece heat diffuser with access door\u003c\/li\u003e\n\u003cli\u003eStainless steel front and end shelf sleeve kit\u003c\/li\u003e\n\u003cli\u003eCounterweight 10g stainless steel sign kit\u003c\/li\u003e\n\u003cli\u003eThermal insulating jacket\u003c\/li\u003e\n\u003cli\u003eDoor thermometer (single or dual)\u003c\/li\u003e\n\u003cli\u003eCompetition Cart upgrade (Orange or Silver)\u003c\/li\u003e\n\u003cli\u003eStorage drawer system\u003c\/li\u003e\n\u003cli\u003eWood-Fired Oven Attachment\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ============== WOOD-FIRED OVEN ATTACHMENT ============== --\u003e\n\u003cdiv class=\"brs\"\u003e\n\u003cspan class=\"br-eyebrow\"\u003eOptional Attachment\u003c\/span\u003e\n\u003ch2\u003eThe Wood-Fired Oven Attachment\u003c\/h2\u003e\n\u003cp\u003eWith the optional Yoder Smokers Wood-Fired Oven Attachment installed, the YS480s becomes a balanced wood-fired oven. The patent-pending system captures heat from the offset firepot and redistributes it evenly from the top and bottom of the oven chamber. It includes a stainless steel hood, proprietary heat management plate, and a 3\/4\" thick American-made cooking stone.\u003c\/p\u003e\n\u003cp\u003eReady to cook in as little as 30 minutes, it handles everything from Neapolitan-style pizza through to baking, sautéing, and broiling. This is the attachment that transforms the YS480s from a serious smoker into a genuine all-rounder outdoor cooker. Available separately through our showroom. Ask us about it when you visit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ============== FINISH ============== --\u003e\n\u003cdiv class=\"brs\"\u003e\n\u003cspan class=\"br-eyebrow\"\u003eFinish\u003c\/span\u003e\n\u003ch2\u003eClassic Black with Heavy-Duty Orange Casters\u003c\/h2\u003e\n\u003cdiv class=\"br-callout\"\u003e\n\u003cp\u003eThe YS480s Standard Cart is finished in powder-coated black with Yoder's signature heavy-duty orange casters. A clean, understated body with a subtle nod to Yoder competition heritage at the wheels. It sits comfortably alongside stainless steel outdoor kitchens, timber-clad alfresco setups, and masonry bench builds without dominating the space.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ============== SHOWROOM \/ CTA ============== --\u003e\n\u003cdiv class=\"brs\"\u003e\n\u003cdiv class=\"br-cta\"\u003e\n\u003cspan class=\"br-eyebrow\" style=\"color: #ff5c70;\"\u003eBBQ Republic · Wetherill Park · Sydney\u003c\/span\u003e\n\u003ch2\u003eSee It in Person. Free Sydney Delivery and Installation.\u003c\/h2\u003e\n\u003cp\u003eThe YS480s sits on our Wetherill Park showroom floor alongside the YS640s Standard Cart and the YS640s Competition variants. Seeing both the 480s and the 640s in the same space is the most reliable way to make the right size decision. You can walk around each, open the hoods, feel the scale and the build, and decide which footprint fits your space and your cooking volume honestly.\u003c\/p\u003e\n\u003cp\u003eMartin personally delivers and installs every Yoder across the Sydney metro area at no extra cost. We position the unit, pair the ACS controller with Wi-Fi, and walk through your first cook before we leave. At 126 kg, the YS480s is more placeable than the 640s, but professional installation is still the right call.\u003c\/p\u003e\n\u003cdiv class=\"br-cta-grid\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eShowroom Address\u003c\/h3\u003e\n\u003cp\u003e5 Vicars Place, Wetherill Park NSW 2164\u003cbr\u003eMon to Fri 10am to 5pm, Sat 9am to 2pm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eFree Sydney Delivery\u003c\/h3\u003e\n\u003cp\u003eDelivery, installation, ACS setup, and first-cook walkthrough included across all Sydney metro postcodes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"tel:0434010411\" class=\"br-btn br-btn-primary\"\u003eCall 0434 010 411\u003c\/a\u003e \u003ca href=\"\/pages\/contact\" class=\"br-btn br-btn-secondary\"\u003eBook a Showroom Visit\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ============== FUEL AND PELLETS ============== --\u003e\n\u003cdiv class=\"brs\"\u003e\n\u003cspan class=\"br-eyebrow\"\u003eFuel and Pellet Compatibility\u003c\/span\u003e\n\u003ch2\u003eWhat to Run in Your YS480s\u003c\/h2\u003e\n\u003cp\u003eThe YS480s runs on 100% hardwood pellets with no binders, no fillers, and no softwood. We stock and personally use \u003ca href=\"\/collections\/bbqrs-delight\"\u003eBBQr's Delight Contest Mix\u003c\/a\u003e and recommend it to every Yoder customer we deliver to. Avoid pellets with flavour additives or non-hardwood fillers. They affect combustion quality, produce more ash, and foul the firepot faster.\u003c\/p\u003e\n\u003cp\u003eThe 20 lb hopper provides a solid reserve for extended cooks without constant reloading. On a 12-hour low-and-slow smoke you will typically use 6 to 9 kg of pellets (slightly less than the YS640s thanks to the smaller chamber volume) depending on ambient temperature and cook temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ============== ASSEMBLY \/ CARE ============== --\u003e\n\u003cdiv class=\"brs\"\u003e\n\u003cspan class=\"br-eyebrow\"\u003eAssembly and Maintenance\u003c\/span\u003e\n\u003ch2\u003eSetup and Care\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAssembly:\u003c\/strong\u003e Two-person assembly is recommended. The grill ships as separate components and the cooking chamber is best lifted onto the cart with a second pair of hands. We handle all of this as part of our free Sydney delivery and installation service, so you do not need to think about it.\u003c\/p\u003e\n\u003ch3\u003eOngoing Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClean grates and firepot after each session\u003c\/li\u003e\n\u003cli\u003eEmpty the ash pot and grease tray regularly, particularly after high-heat cooks\u003c\/li\u003e\n\u003cli\u003eKeep the grill covered when not in use to protect the powder coat finish\u003c\/li\u003e\n\u003cli\u003eCheck for firmware updates via the FireBoard app periodically\u003c\/li\u003e\n\u003cli\u003eWipe the exterior with a damp cloth, avoiding abrasive cleaners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ============== FAQs ============== --\u003e\n\u003cdiv class=\"brs\"\u003e\n\u003cspan class=\"br-eyebrow\"\u003eCommon Questions\u003c\/span\u003e\n\u003ch2\u003eYS480s · FAQs\u003c\/h2\u003e\n\u003cdetails class=\"br-faq\"\u003e\n\u003csummary\u003eHow does the YS480s compare to the YS640s?\u003c\/summary\u003e\n\u003cp\u003eThe cooking engine is identical. Same controller, same direct flame grilling, same ceramic ignition, same heavy-gauge steel, same lifetime body warranty, same 12\" headroom, same Wood-Fired Oven compatibility. The YS480s has 800 sq in of primary cooking surface (three grates) vs the 640s at 1,070 sq in (four grates). The 480s also comes with a full-depth 15.5\" x 20\" second level shelf as standard (the 640s ships with a half-depth shelf standard). The YS480s weighs 126 kg vs the 640s at 190 kg. For families of four to six with regular entertaining, the 480s is the smart choice. If you routinely cook for eight or more, step up to the 640s.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"br-faq\"\u003e\n\u003csummary\u003eIs 800 square inches enough for a full brisket?\u003c\/summary\u003e\n\u003cp\u003eYes, comfortably. A full packer brisket is typically 14 to 16 inches long by 8 to 10 inches wide. The YS480s main grates are 19.8\" x 7.8\" each, so a full brisket fits on a single grate with room to spare. You will have the other two main grates and the full-depth second level shelf available for sides, burnt ends prep, or additional cuts. Capacity is not the constraint on this grill for serious home cooks.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"br-faq\"\u003e\n\u003csummary\u003eIs the build quality the same as the YS640s?\u003c\/summary\u003e\n\u003cp\u003eYes. The cooking chamber, ACS controller, ceramic ignition system, high air flow burn grate, and all electronic components are identical across the YS480s and YS640s. Yoder does not compromise materials on the smaller model. You are getting the same heavy-gauge steel and the same lifetime body warranty, just in a smaller footprint.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"br-faq\"\u003e\n\u003csummary\u003eCan I add the Wood-Fired Oven Attachment to the YS480s?\u003c\/summary\u003e\n\u003cp\u003eYes. The Wood-Fired Oven Attachment is fully compatible with both the YS480s and YS640s. It is available as an optional addition through our showroom. The smaller chamber on the 480s actually means the oven pre-heats faster, which is useful for weeknight pizza cooks.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"br-faq\"\u003e\n\u003csummary\u003eDoes the ACS controller work without Wi-Fi?\u003c\/summary\u003e\n\u003cp\u003eYes. The grill operates fully from the onboard controller without a Wi-Fi or Bluetooth connection. The FireBoard app adds remote monitoring and adjustment but is not required for normal operation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"br-faq\"\u003e\n\u003csummary\u003eCan I upgrade to the Competition Cart later?\u003c\/summary\u003e\n\u003cp\u003eYes. Yoder offers a Competition Cart upgrade path for the YS480s in Orange or Silver, as well as a Storage Drawer System. These are available as optional additions. Come into the Wetherill Park showroom and we will walk you through what each upgrade actually delivers so you can decide whether to specify it now or add it later.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"br-faq\"\u003e\n\u003csummary\u003eWhat pellets should I use in the YS480s?\u003c\/summary\u003e\n\u003cp\u003eAny 100% hardwood pellet without binders or fillers. We stock and personally use BBQr's Delight Contest Mix and recommend it to every customer we deliver to. Avoid cheap supermarket pellets that use softwood fillers. They produce less smoke flavour, more ash, and foul the firepot faster over time.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"br-faq\"\u003e\n\u003csummary\u003eHow does delivery and installation work in Sydney?\u003c\/summary\u003e\n\u003cp\u003eBBQ Republic offers free delivery and installation across the Sydney metro area. Martin personally delivers every unit, positions it on site, pairs the ACS controller with Wi-Fi, and walks through your first cook before leaving. At 126 kg, the YS480s is more placeable than the YS640s, making installation into courtyards, townhouses, and upstairs terraces significantly easier. We will assess access before delivery to plan the best route in.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"br-faq\"\u003e\n\u003csummary\u003eWill the YS480s fit in my smaller backyard or courtyard?\u003c\/summary\u003e\n\u003cp\u003eThe YS480s overall footprint is 53\" \/ 134.6 cm long by 36.1\" \/ 91.7 cm deep including side and front shelves. That is roughly the footprint of a standard gas BBQ. If your space currently holds a four-burner gas grill, it will hold the YS480s. For proper airflow and safe clearance, we recommend at least 600 mm of clearance on each side and 1 metre behind the unit from any combustible surface.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"br-faq\"\u003e\n\u003csummary\u003eHow does warranty work for Australian customers?\u003c\/summary\u003e\n\u003cp\u003eEvery Yoder Smoker purchased through BBQ Republic is backed by Yoder's lifetime warranty on the cooking chamber body (welds, seams, and structural steel), plus manufacturer warranty on electronic components and moving parts. BBQ Republic is an official Yoder Smokers dealer, so your warranty is fully supported through the correct factory channel from day one. Purchasing from an unauthorised seller or grey-market importer can void your warranty entirely. Warranty claims are handled directly through us.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"br-faq\"\u003e\n\u003csummary\u003eWhy is the YS480s priced higher than most pellet grills on the market?\u003c\/summary\u003e\n\u003cp\u003eThree reasons. First, the steel. Most pellet cookers are built from 16 or 18 gauge steel. The YS480s cooking chamber is heavy-gauge, significantly thicker than the mainstream pellet category, and you will feel the difference in how it holds temperature across a 12-hour smoke. Second, direct flame grilling, which no other mainstream pellet brand offers. Third, the warranty. The lifetime cooking chamber warranty reflects the build quality, and the grill is designed to be a generational purchase rather than a five-year appliance.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the YS480s compare to the YS640s?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The cooking engine is identical. Same controller, same direct flame grilling, same ceramic ignition, same heavy-gauge steel, same lifetime body warranty, same 12 inch headroom, same Wood-Fired Oven compatibility. The YS480s has 800 sq in of primary cooking surface (three grates) vs the 640s at 1,070 sq in (four grates). The 480s also comes with a full-depth 15.5 x 20 inch second level shelf as standard (the 640s ships with a half-depth shelf standard). The YS480s weighs 126 kg vs the 640s at 190 kg. For families of four to six with regular entertaining, the 480s is the smart choice. If you routinely cook for eight or more, step up to the 640s.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is 800 square inches enough for a full brisket?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, comfortably. A full packer brisket is typically 14 to 16 inches long by 8 to 10 inches wide. The YS480s main grates are 19.8 x 7.8 inches each, so a full brisket fits on a single grate with room to spare. You will have the other two main grates and the full-depth second level shelf available for sides, burnt ends prep, or additional cuts. Capacity is not the constraint on this grill for serious home cooks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the build quality the same as the YS640s?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The cooking chamber, ACS controller, ceramic ignition system, high air flow burn grate, and all electronic components are identical across the YS480s and YS640s. Yoder does not compromise materials on the smaller model. You are getting the same heavy-gauge steel and the same lifetime body warranty, just in a smaller footprint.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I add the Wood-Fired Oven Attachment to the YS480s?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The Wood-Fired Oven Attachment is fully compatible with both the YS480s and YS640s. It is available as an optional addition through our showroom. The smaller chamber on the 480s actually means the oven pre-heats faster, which is useful for weeknight pizza cooks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the ACS controller work without Wi-Fi?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The grill operates fully from the onboard controller without a Wi-Fi or Bluetooth connection. The FireBoard app adds remote monitoring and adjustment but is not required for normal operation.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I upgrade to the Competition Cart later?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Yoder offers a Competition Cart upgrade path for the YS480s in Orange or Silver, as well as a Storage Drawer System. These are available as optional additions. Come into the Wetherill Park showroom and we will walk you through what each upgrade actually delivers so you can decide whether to specify it now or add it later.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What pellets should I use in the YS480s?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Any 100 percent hardwood pellet without binders or fillers. We stock and personally use BBQr's Delight Contest Mix and recommend it to every customer we deliver to. Avoid cheap supermarket pellets that use softwood fillers. They produce less smoke flavour, more ash, and foul the firepot faster over time.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does delivery and installation work in Sydney?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"BBQ Republic offers free delivery and installation across the Sydney metro area. Martin personally delivers every unit, positions it on site, pairs the ACS controller with Wi-Fi, and walks through your first cook before leaving. At 126 kg, the YS480s is more placeable than the YS640s, making installation into courtyards, townhouses, and upstairs terraces significantly easier. We will assess access before delivery to plan the best route in.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Will the YS480s fit in my smaller backyard or courtyard?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The YS480s overall footprint is 53 inches (134.6 cm) long by 36.1 inches (91.7 cm) deep including side and front shelves. That is roughly the footprint of a standard gas BBQ. If your space currently holds a four-burner gas grill, it will hold the YS480s. For proper airflow and safe clearance, we recommend at least 600 mm of clearance on each side and 1 metre behind the unit from any combustible surface.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does warranty work for Australian customers?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Every Yoder Smoker purchased through BBQ Republic is backed by Yoder's lifetime warranty on the cooking chamber body (welds, seams, and structural steel), plus manufacturer warranty on electronic components and moving parts. BBQ Republic is an official Yoder Smokers dealer, so your warranty is fully supported through the correct factory channel from day one. Purchasing from an unauthorised seller or grey-market importer can void your warranty entirely. Warranty claims are handled directly through us.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is the YS480s priced higher than most pellet grills on the market?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Three reasons. First, the steel. Most pellet cookers are built from 16 or 18 gauge steel. The YS480s cooking chamber is heavy-gauge, significantly thicker than the mainstream pellet category, and you will feel the difference in how it holds temperature across a 12-hour smoke. Second, direct flame grilling, which no other mainstream pellet brand offers. Third, the warranty. The lifetime cooking chamber warranty reflects the build quality, and the grill is designed to be a generational purchase rather than a five-year appliance.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- ====================== FAQ SCHEMA (JSON-LD) ====================== --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ============================================================\n     End of YS480s product description\n     ============================================================ --\u003e\n     ","brand":"Yoder","offers":[{"title":"Default Title","offer_id":46185282797740,"sku":"YS480S-SC","price":5999.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/YoderYS480Hero_a12c75ab-b013-493e-b8c7-1cc41d9e51de.jpg?v=1777108156"},{"product_id":"yoder-ys1500s-wood-fired-pellet-smoker-competition-cart-1-500-sq-in","title":"Yoder YS1500s Wood-Fired Pellet Smoker | Competition Cart | 1,500 sq in","description":"\u003c!-- =========================================================================\n     YS1500s Wood-Fired Pellet Smoker | Product Description\n     BBQ Republic | Wetherill Park, Sydney\n     Paste this entire block into the Shopify product description field\n     (Source view \/ HTML mode). 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.br-ys1500s .br-capacity{grid-template-columns:1fr;}\n  .br-ys1500s .br-kit{grid-template-columns:1fr;gap:20px;}\n  .br-ys1500s .br-cta{padding:28px 20px;}\n  .br-ys1500s .br-cta-grid{grid-template-columns:1fr;gap:18px;}\n  .br-ys1500s .br-compare{font-size:13px;}\n  .br-ys1500s .br-compare th,.br-ys1500s .br-compare td{padding:10px 8px;}\n  .br-ys1500s .br-flagship{padding:28px 20px;}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"br-ys1500s\"\u003e\n\n  \u003c!-- ============== FLAGSHIP BANNER ============== --\u003e\n  \u003cdiv class=\"br-flagship\"\u003e\n    \u003cspan class=\"br-eyebrow\"\u003eThe Flagship · Limited Australian Allocation\u003c\/span\u003e\n    \u003ch2\u003eYoder YS1500s. 1,500 sq in. The Top of the Pellet Range.\u003c\/h2\u003e\n    \u003cp\u003eThis is the largest cooking surface Yoder builds in their pellet platform. The smoker the world's leading competition teams cook on. The same rig used in commercial kitchens, full-service catering operations, and the backyards of cooks who simply will not compromise.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ============== HERO INTRO ============== --\u003e\n  \u003cdiv class=\"brs br-hero\"\u003e\n    \u003cspan class=\"br-eyebrow\"\u003eOfficial Yoder Smokers Dealer · Sydney · Handcrafted in Kansas\u003c\/span\u003e\n    \u003ch2\u003e1,500 Square Inches. Patented Heat Management System. The Most Versatile Pellet Smoker on the Market.\u003c\/h2\u003e\n    \u003cp\u003eThe YS1500s is not a bigger YS640s. It is a different class of cooker. Yoder engineered it from the ground up around their patented Heat Management System (HMS), the same technology proven in their offset wood pits over decades. An adjustable damper above the firepot lets the pitmaster create distinct cooking zones from one side of the chamber to the other, pull the diffuser plate for direct flame searing, or run the entire 1,500 sq in surface as a single uniform low-and-slow zone. No other pellet smoker on the market gives you this level of control.\u003c\/p\u003e\n    \u003cp\u003eWe have cooked on the Yoder pellet platform since 2014 via our personal YS640s. The YS1500s is the cooker we point serious customers towards when their cooking volume, ambitions, or business demands have outgrown the 640s. At 1,500 sq in across two main 24\" x 21\" grates plus an 18.75\" x 32.5\" full-depth slide-out shelf, this is the cooker you buy when running out of space is no longer acceptable.\u003c\/p\u003e\n\n    \u003cdiv class=\"br-stats\"\u003e\n      \u003cdiv class=\"br-stat\"\u003e\n\u003cstrong\u003e1,500 sq in\u003c\/strong\u003e\u003cspan\u003eCooking Surface\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"br-stat\"\u003e\n\u003cstrong\u003eHMS\u003c\/strong\u003e\u003cspan\u003ePatented Heat Mgmt\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"br-stat\"\u003e\n\u003cstrong\u003e303 kg\u003c\/strong\u003e\u003cspan\u003eTotal Weight\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"br-stat\"\u003e\n\u003cstrong\u003eUSA\u003c\/strong\u003e\u003cspan\u003eHandcrafted in Kansas\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ============== HEAT MANAGEMENT SYSTEM ============== --\u003e\n  \u003cdiv class=\"brs\"\u003e\n    \u003cspan class=\"br-eyebrow\"\u003eThe Defining Yoder Technology\u003c\/span\u003e\n    \u003ch2\u003eThe Patented Heat Management System\u003c\/h2\u003e\n    \u003cp\u003eThe HMS is what separates the YS1500s from every other pellet smoker, including Yoder's own YS640s and YS480s. A perforated diffuser plate distributes heat and smoke evenly across the entire 1,500 sq in cooking chamber. Above the firepot sits an adjustable damper door that the pitmaster controls manually to fine-tune side-to-side heat distribution.\u003c\/p\u003e\n    \u003cp\u003eFully closed, the chamber runs as a uniform smoking environment for low-and-slow cooks. Partially open, you create a hotter zone over the firepot for searing or rendering while the opposite side stays at a gentler temperature for finishing or holding. Fully open with the diffuser pulled, you get genuine direct flame grilling at high heat, just like a charcoal or gas grill. This is the technology Yoder perfected on their offset wood pits and brought into the pellet platform exclusively on the YS1500s.\u003c\/p\u003e\n\n    \u003cdiv class=\"br-features\"\u003e\n      \u003cdiv class=\"br-feature\"\u003e\n        \u003ch3\u003eMulti-Zone Cooking\u003c\/h3\u003e\n        \u003cp\u003eRun a hot sear zone and a cool finishing zone simultaneously on the same surface. Manage four cuts of meat at four different stages without moving them off the grill.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"br-feature\"\u003e\n        \u003ch3\u003eDirect Flame Grilling\u003c\/h3\u003e\n        \u003cp\u003eOpen the damper, pull the diffuser, and grill directly over the firepot. Steakhouse sears, blistered vegetables, smashed burgers, all at high heat.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"br-feature\"\u003e\n        \u003ch3\u003eStable Low and Slow\u003c\/h3\u003e\n        \u003cp\u003eClosed damper, full diffuser. The HMS maintains tight temperature control across 16-hour overnight smokes with the ACS holding within ±5°F of setpoint.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"br-feature\"\u003e\n        \u003ch3\u003eGenuine Versatility\u003c\/h3\u003e\n        \u003cp\u003eOne smoker that smokes, grills, sears, bakes, roasts, and runs as a wood-fired oven. The HMS is what makes that one-cooker proposition real, not marketing.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ============== POSITIONING ============== --\u003e\n  \u003cdiv class=\"brs\"\u003e\n    \u003cspan class=\"br-eyebrow\"\u003eWho This Smoker Is For\u003c\/span\u003e\n    \u003ch2\u003eBuilt for Those Who Cook Without Compromise\u003c\/h2\u003e\n    \u003cp\u003eThe YS1500s is not the right grill for most backyard cooks, and we will tell you that openly. It is 64.4\" long, 67.3\" tall, and weighs 303 kg. It has a 1,500 sq in cooking surface that most home cooks will never fill. At this scale, the smoker is a commitment.\u003c\/p\u003e\n    \u003cp\u003eIt is, however, exactly the right grill for a specific kind of customer. Competition BBQ teams who need to run multiple proteins through staggered cook windows on a single rig. Caterers and food truck operators who need the throughput of a commercial smoker without the price of a custom offset. Restaurant operators integrating wood-fired smoke into their menu. Serious enthusiasts who entertain frequently for 15 to 30 people and refuse to compromise on cooker capacity. Property owners building purpose-designed outdoor cooking pavilions where the smoker is the centrepiece, not an appliance.\u003c\/p\u003e\n    \u003cp\u003eIf you fit one of those profiles, the YS1500s is the smoker. If you do not, we will steer you to the YS640s without hesitation. That is what we are here for.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ============== WHAT YOU CAN COOK ============== --\u003e\n  \u003cdiv class=\"brs\"\u003e\n    \u003cspan class=\"br-eyebrow\"\u003eReal-World Cooking Capacity\u003c\/span\u003e\n    \u003ch2\u003eWhat 1,500 sq in Actually Means\u003c\/h2\u003e\n    \u003cp\u003eThis is genuine commercial-scale capacity. The two main 24\" x 21\" grates plus the full 18.75\" x 32.5\" slide-out shelf give you the floor space of two YS640s in a single chamber, with no division or compromise.\u003c\/p\u003e\n\n    \u003cdiv class=\"br-capacity\"\u003e\n      \u003cdiv class=\"br-capacity-item\"\u003e\n\u003cstrong\u003e8 to 10 full packer briskets\u003c\/strong\u003e\u003cspan\u003eComfortable layout across both main grates with airflow on all sides\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"br-capacity-item\"\u003e\n\u003cstrong\u003e14 to 16 pork butts\u003c\/strong\u003e\u003cspan\u003eFull competition or catering load with the 2nd shelf in reserve\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"br-capacity-item\"\u003e\n\u003cstrong\u003e20 racks of spare ribs\u003c\/strong\u003e\u003cspan\u003eOr 30 plus St Louis cut racks using rib racks across both grates\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"br-capacity-item\"\u003e\n\u003cstrong\u003e4 to 6 whole turkeys\u003c\/strong\u003e\u003cspan\u003eFull Christmas catering load with second shelf for sides and trays\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"br-capacity-item\"\u003e\n\u003cstrong\u003e12 plus whole chickens\u003c\/strong\u003e\u003cspan\u003eSpread across both grates with proper airflow for even smoke\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"br-capacity-item\"\u003e\n\u003cstrong\u003e30 plus burgers, 12 steaks, or 4 large pizzas\u003c\/strong\u003e\u003cspan\u003eWith the Wood-Fired Oven Attachment for true commercial pizza output\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"br-callout\"\u003e\n      \u003cp\u003e\u003cstrong\u003eReference point:\u003c\/strong\u003e The YS640s holds approximately one full packer brisket per main grate (four total). The YS1500s holds two to three briskets per main grate (eight to ten total) thanks to the wider 24\" x 21\" grate dimensions. This is not incremental capacity, it is a category change.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ============== YS1500s vs YS640s ============== --\u003e\n  \u003cdiv class=\"brs\"\u003e\n    \u003cspan class=\"br-eyebrow\"\u003eYS1500s vs YS640s\u003c\/span\u003e\n    \u003ch2\u003eHow the Flagship Compares to the YS640s\u003c\/h2\u003e\n    \u003cp\u003eBoth share the ACS controller, FireBoard integration, ceramic ignition, and lifetime body warranty. The YS1500s adds the patented Heat Management System, nearly 50% more cooking surface, and serious commercial-grade construction. The honest comparison.\u003c\/p\u003e\n\n    \u003ctable class=\"br-compare\"\u003e\n      \u003cthead\u003e\n        \u003ctr\u003e\n          \u003cth\u003e \u003c\/th\u003e\n          \u003cth\u003eYS1500s\u003cspan class=\"br-subtle\"\u003eThe flagship\u003c\/span\u003e\n\u003c\/th\u003e\n          \u003cth\u003eYS640s\u003cspan class=\"br-subtle\"\u003eThe full-size backyard cooker\u003c\/span\u003e\n\u003c\/th\u003e\n        \u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr class=\"br-highlight\"\u003e\n\u003ctd\u003ePrimary cooking surface\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e1,500 sq in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,070 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eMain chamber grates\u003c\/td\u003e\n\u003ctd\u003eTwo (24\" x 21\")\u003c\/td\u003e\n\u003ctd\u003eFour (19.8\" x 7.8\")\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e2nd level shelf\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFull 18.75\" x 32.5\"\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHalf-depth 9\" x 28\" (standard)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr class=\"br-highlight\"\u003e\n\u003ctd\u003eHeat Management System\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eYes (patented HMS with adjustable damper)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo (fixed diffuser plate)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eDirect flame grilling\u003c\/td\u003e\n\u003ctd\u003eYes (full damper)\u003c\/td\u003e\n\u003ctd\u003eYes (trap door)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eMulti-zone cooking\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eYes (HMS controlled)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eDoor temperature gauges\u003c\/td\u003e\n\u003ctd\u003eTwo (dual)\u003c\/td\u003e\n\u003ctd\u003eOptional\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eTyres\u003c\/td\u003e\n\u003ctd\u003e10\" flat-free\u003c\/td\u003e\n\u003ctd\u003e8\" solid rubber (Comp Cart)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eTie-down points\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003eYes (Comp Cart only)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCart options\u003c\/td\u003e\n\u003ctd\u003eCompetition (Orange) only\u003c\/td\u003e\n\u003ctd\u003eStandard, Competition, with Drawer\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eOverall length\u003c\/td\u003e\n\u003ctd\u003e64.4\" \/ 163.6 cm\u003c\/td\u003e\n\u003ctd\u003e61.3\" \/ 155.8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e67.3\" \/ 171 cm\u003c\/td\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr class=\"br-highlight\"\u003e\n\u003ctd\u003eTotal weight\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e303 kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e190 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eHopper capacity\u003c\/td\u003e\n\u003ctd\u003e20 lb \/ 9.07 kg\u003c\/td\u003e\n\u003ctd\u003e20 lb \/ 9.07 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eACS controller\u003c\/td\u003e\n\u003ctd\u003eIdentical\u003c\/td\u003e\n\u003ctd\u003eIdentical\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eCompetition, catering, commercial, large-scale entertaining\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBackyard cooking for 6 to 10 people\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n\n    \u003cdiv class=\"br-callout\"\u003e\n      \u003cp\u003e\u003cstrong\u003eOur honest take:\u003c\/strong\u003e The Heat Management System and the 1,500 sq in capacity are the two reasons to step up to the 1500s. If you do not need either, save the money and buy the YS640s. If you need both, nothing else on the pellet market touches the YS1500s. Come into the Wetherill Park showroom and we will walk through both side by side.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ============== TEMPERATURE CONTROL ============== --\u003e\n  \u003cdiv class=\"brs\"\u003e\n    \u003cspan class=\"br-eyebrow\"\u003eTemperature Control\u003c\/span\u003e\n    \u003ch2\u003eThe ACS Controller and FireBoard\u003c\/h2\u003e\n    \u003cp\u003eThe Adaptive Control System is the brain behind the HMS. Built on FireBoard technology with full Wi-Fi and Bluetooth connectivity, the ACS holds chamber temperature within ±5°F of setpoint and adjusts auger feed rate and airflow in real time as it responds to lid openings, ambient weather, and pellet variations.\u003c\/p\u003e\n    \u003cp\u003eTwo integrated food probes ship as standard and connect through the FireBoard mobile app for remote monitoring. On a 16-hour overnight competition cook, you can run the YS1500s from inside the house, check brisket internal temperature from your phone, and trigger the keep-warm function once the cook is complete. The controller works fully offline. Wi-Fi and Bluetooth are additions, not requirements.\u003c\/p\u003e\n    \u003cp\u003eTemperature range runs from 150°F at the low end through to beyond 600°F at standard settings, with direct flame grilling temperatures higher again when the damper is opened over the firepot.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ============== CONSTRUCTION DETAILS ============== --\u003e\n  \u003cdiv class=\"brs\"\u003e\n    \u003cspan class=\"br-eyebrow\"\u003eBuilt to Commercial Standards\u003c\/span\u003e\n    \u003ch2\u003eConstruction Details\u003c\/h2\u003e\n    \u003cp\u003eThe YS1500s is built to be cooked on every day for decades. Heavy-gauge steel construction, commercial-grade welds, and mechanical components specified for high-volume use. This is the same build philosophy Yoder applies to their offset wood pits, brought into the pellet platform.\u003c\/p\u003e\n\n    \u003cul class=\"br-construction\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eCooking Chamber\u003c\/strong\u003eHeavy-gauge American steel, commercial-grade welds and seams\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eHeat Management System\u003c\/strong\u003ePatented perforated diffuser with adjustable firepot damper\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eHopper\u003c\/strong\u003e14-gauge steel, 20 lb \/ 9.07 kg pellet capacity, 8 plus hours runtime at 225°F\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eIgnition\u003c\/strong\u003eCeramic igniter, reliable consistent startup every time\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eBurn Grate\u003c\/strong\u003eHigh air flow design for clean, efficient combustion\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eGrease Management\u003c\/strong\u003eGrease drain fitted as standard\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eDoor\u003c\/strong\u003eCounterweight fitted as standard for balanced operation\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eDoor Gauges\u003c\/strong\u003eTwo integrated door temperature gauges (dual)\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eHandles\u003c\/strong\u003eStay-cool design throughout\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eProbe Port\u003c\/strong\u003eIntegrated, for running external temperature probes into the chamber\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003e2nd Level Shelf\u003c\/strong\u003eFull-depth 18.75\" x 32.5\" slide-out fitted as standard\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFront Shelf\u003c\/strong\u003eStainless steel as standard on the Competition Cart\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eCart\u003c\/strong\u003eCompetition Cart with 10\" flat-free tyres and built-in tie-downs\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eConnectivity\u003c\/strong\u003eWi-Fi and Bluetooth via ACS and FireBoard\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003eHandcrafted in Hutchinson, Kansas, USA\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eWarranty\u003c\/strong\u003eLifetime on cooking chamber body\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ============== FULL SPECS ============== --\u003e\n  \u003cdiv class=\"brs\"\u003e\n    \u003cspan class=\"br-eyebrow\"\u003eTechnical Specifications\u003c\/span\u003e\n    \u003ch2\u003eFull Specs\u003c\/h2\u003e\n\n    \u003ctable class=\"br-specs\"\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n\u003ctd\u003eTotal cooking surface\u003c\/td\u003e\n\u003ctd\u003e1,500 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eMain chamber grates (x2)\u003c\/td\u003e\n\u003ctd\u003e24\" x 21\" (61 cm x 53.3 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e2nd level shelf (standard)\u003c\/td\u003e\n\u003ctd\u003e18.75\" x 32.5\" (47.6 cm x 82.6 cm), full-depth slide-out\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eOverall length\u003c\/td\u003e\n\u003ctd\u003e64.4\" \/ 163.6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eOverall height\u003c\/td\u003e\n\u003ctd\u003e67.3\" \/ 171 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eOverall depth\u003c\/td\u003e\n\u003ctd\u003e37.1\" \/ 94.3 cm (including front shelf)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eHopper capacity\u003c\/td\u003e\n\u003ctd\u003e20 lbs \/ 9.07 kg (8 plus hours at 225°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eTotal weight\u003c\/td\u003e\n\u003ctd\u003e667 lbs \/ 303 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCooking chamber steel\u003c\/td\u003e\n\u003ctd\u003eHeavy-gauge American steel\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eHopper steel\u003c\/td\u003e\n\u003ctd\u003e14-gauge\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eHeat Management System\u003c\/td\u003e\n\u003ctd\u003ePatented HMS with adjustable damper\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eControl system\u003c\/td\u003e\n\u003ctd\u003eACS (Adaptive Control System) with FireBoard\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eConnectivity\u003c\/td\u003e\n\u003ctd\u003eWi-Fi and Bluetooth\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eIgnition\u003c\/td\u003e\n\u003ctd\u003eCeramic\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eTyres\u003c\/td\u003e\n\u003ctd\u003e10\" flat-free\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCart\u003c\/td\u003e\n\u003ctd\u003eCompetition Cart, Orange\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eFront shelf\u003c\/td\u003e\n\u003ctd\u003eStainless steel (standard)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eTie-down points\u003c\/td\u003e\n\u003ctd\u003eBuilt-in\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eFuel\u003c\/td\u003e\n\u003ctd\u003e100% hardwood pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eYS1500\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eHandcrafted in Kansas, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eLifetime on cooking chamber body\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ============== INCLUDED \/ OPTIONAL ============== --\u003e\n  \u003cdiv class=\"brs\"\u003e\n    \u003cspan class=\"br-eyebrow\"\u003eWhat You Get\u003c\/span\u003e\n    \u003ch2\u003eIncluded as Standard and Optional Additions\u003c\/h2\u003e\n\n    \u003cdiv class=\"br-kit\"\u003e\n      \u003cdiv\u003e\n        \u003ch3\u003eIncluded as Standard\u003c\/h3\u003e\n        \u003cul\u003e\n          \u003cli\u003eTwo main chamber cooking grates (24\" x 21\")\u003c\/li\u003e\n          \u003cli\u003eFull-depth 2nd level slide-out shelf (18.75\" x 32.5\")\u003c\/li\u003e\n          \u003cli\u003ePatented Heat Management System with adjustable damper\u003c\/li\u003e\n          \u003cli\u003eACS control system with Wi-Fi and Bluetooth (FireBoard powered)\u003c\/li\u003e\n          \u003cli\u003eTwo integrated food probes\u003c\/li\u003e\n          \u003cli\u003eTwo integrated door temperature gauges\u003c\/li\u003e\n          \u003cli\u003eStay-cool handles\u003c\/li\u003e\n          \u003cli\u003eGrease drain\u003c\/li\u003e\n          \u003cli\u003eDoor counterweight\u003c\/li\u003e\n          \u003cli\u003eIntegrated probe port\u003c\/li\u003e\n          \u003cli\u003eCeramic ignition\u003c\/li\u003e\n          \u003cli\u003eHigh air flow burn grate\u003c\/li\u003e\n          \u003cli\u003eCompetition Cart with stainless steel front shelf\u003c\/li\u003e\n          \u003cli\u003e10\" flat-free tyres\u003c\/li\u003e\n          \u003cli\u003eBuilt-in tie-down points\u003c\/li\u003e\n          \u003cli\u003eStandard Cart Colour: Orange\u003c\/li\u003e\n          \u003cli\u003eUser manual and assembly guide\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003ch3\u003eOptional Additions\u003c\/h3\u003e\n        \u003cul\u003e\n          \u003cli\u003eAll-Weather Cover\u003c\/li\u003e\n          \u003cli\u003eGrill Rails (Set of 4 or Set of 8)\u003c\/li\u003e\n          \u003cli\u003eCounterweight 10g Stainless Steel Sign Kit\u003c\/li\u003e\n          \u003cli\u003eWood-Fired Oven Attachment\u003c\/li\u003e\n          \u003cli\u003e240v Rotisserie Kit (coming early 2026)\u003c\/li\u003e\n          \u003cli\u003eFood-grade stainless steel cooking grates upgrade\u003c\/li\u003e\n          \u003cli\u003eHeavy-duty stainless steel front and end shelf upgrade\u003c\/li\u003e\n          \u003cli\u003eMagnetic graphic wraps for cart personalisation\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ============== WOOD-FIRED OVEN ============== --\u003e\n  \u003cdiv class=\"brs\"\u003e\n    \u003cspan class=\"br-eyebrow\"\u003eOptional Attachment\u003c\/span\u003e\n    \u003ch2\u003eThe Wood-Fired Oven Attachment\u003c\/h2\u003e\n    \u003cp\u003eWith the optional Yoder Smokers Wood-Fired Oven Attachment installed, the YS1500s becomes a genuine commercial wood-fired oven. The patent-pending system captures heat from the offset firepot and redistributes it evenly from the top and bottom of the oven chamber. Stainless steel hood, proprietary heat management plate, and a 3\/4\" thick American-made cooking stone.\u003c\/p\u003e\n    \u003cp\u003eReady to cook in as little as 30 minutes, it handles Neapolitan-style pizza, baking, sautéing, and broiling at temperatures most home pizza ovens cannot reach. For caterers and restaurant operators considering the YS1500s, the Wood-Fired Oven Attachment turns a single piece of equipment into a smoker, grill, and pizza oven in one. Available separately through our showroom.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ============== FINISH ============== --\u003e\n  \u003cdiv class=\"brs\"\u003e\n    \u003cspan class=\"br-eyebrow\"\u003eFinish\u003c\/span\u003e\n    \u003ch2\u003eYoder Competition Orange\u003c\/h2\u003e\n    \u003cdiv class=\"br-callout\"\u003e\n      \u003cp\u003eThe YS1500s ships exclusively in Yoder Competition Orange. This is the colour worn at every major BBQ competition in the United States and the visual signature of the brand. The Competition Cart is finished in matching orange powder coat with stainless steel front shelf, 10\" flat-free tyres, and built-in tie-down points. It is a smoker that demands to be seen.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ============== SHOWROOM \/ CTA ============== --\u003e\n  \u003cdiv class=\"brs\"\u003e\n    \u003cdiv class=\"br-cta\"\u003e\n      \u003cspan class=\"br-eyebrow\" style=\"color:#ff5c70;\"\u003eBBQ Republic · Wetherill Park · Sydney\u003c\/span\u003e\n      \u003ch2\u003eSydney's Yoder Specialists. Free Delivery and White-Glove Installation.\u003c\/h2\u003e\n      \u003cp\u003eThe YS1500s is a serious commitment. We treat the buying process accordingly. Come into our Wetherill Park showroom and see the smoker on the floor alongside the YS640s and YS480s, so you can directly compare the scale, the build, the Heat Management System, and the Competition Cart against the rest of the range. We will walk you through the cook plan you have in mind and confirm the YS1500s is the right cooker for it. If it is not, we will tell you.\u003c\/p\u003e\n      \u003cp\u003eMartin personally delivers and installs every Yoder across the Sydney metro area at no extra cost. At 303 kg with a 64.4 inch overall length, the YS1500s requires careful access planning, professional handling equipment, and a confirmed delivery position before the truck leaves Wetherill Park. We arrange a site visit before delivery on every YS1500s order so the install runs cleanly. Once on site, we position the unit, level it, pair the ACS controller with Wi-Fi, and run a full first-cook walkthrough including HMS damper operation.\u003c\/p\u003e\n\n      \u003cdiv class=\"br-cta-grid\"\u003e\n        \u003cdiv\u003e\n          \u003ch3\u003eShowroom Address\u003c\/h3\u003e\n          \u003cp\u003e5 Vicars Place, Wetherill Park NSW 2164\u003cbr\u003eMon to Fri 10am to 5pm, Sat 9am to 2pm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003ch3\u003eFree Sydney Delivery\u003c\/h3\u003e\n          \u003cp\u003ePre-delivery site visit, white-glove installation, ACS setup, and first-cook walkthrough included across all Sydney metro postcodes.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003ca href=\"tel:0434010411\" class=\"br-btn br-btn-primary\"\u003eCall 0434 010 411\u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"br-btn br-btn-secondary\"\u003eBook a Showroom Visit\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ============== FUEL AND PELLETS ============== --\u003e\n  \u003cdiv class=\"brs\"\u003e\n    \u003cspan class=\"br-eyebrow\"\u003eFuel and Pellet Compatibility\u003c\/span\u003e\n    \u003ch2\u003eWhat to Run in Your YS1500s\u003c\/h2\u003e\n    \u003cp\u003eThe YS1500s runs on 100% hardwood pellets with no binders, no fillers, and no softwood. We stock and personally use \u003ca href=\"\/collections\/bbqrs-delight\"\u003eBBQr's Delight Contest Mix\u003c\/a\u003e and recommend it to every Yoder customer we deliver to. For a smoker of this scale, pellet quality is not a minor consideration. Cheap pellets foul the firepot faster, produce more ash, and force more frequent cleaning cycles, which on a smoker this size matters considerably.\u003c\/p\u003e\n    \u003cp\u003eThe 20 lb hopper provides approximately 8 hours of runtime at 225°F. For 12 to 16 hour overnight competition cooks, plan to top up the hopper before bed and check it once during the cook. Customers running the YS1500s commercially typically order BBQr's Delight in bulk pallets through our showroom. Ask us about volume pricing.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ============== ASSEMBLY \/ CARE ============== --\u003e\n  \u003cdiv class=\"brs\"\u003e\n    \u003cspan class=\"br-eyebrow\"\u003eDelivery and Site Preparation\u003c\/span\u003e\n    \u003ch2\u003eWhat to Expect Before, During, and After Delivery\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003ePre-delivery:\u003c\/strong\u003e Every YS1500s order in Sydney metro starts with a site visit or detailed phone consultation to confirm access. The unit is 64.4\" long, 67.3\" tall, and 303 kg fully built. We need to confirm gate widths, side access, paving condition, and the final cooking position before the truck is loaded. This is included free of charge as part of the delivery service.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eDelivery and install:\u003c\/strong\u003e The smoker arrives palletised. We unload with appropriate handling equipment, walk it into the cooking position, level it, pair the ACS controller, and run through HMS damper operation, ACS setup, and first-cook procedure. Allow 60 to 90 minutes for the on-site installation.\u003c\/p\u003e\n    \u003ch3\u003eOngoing Care\u003c\/h3\u003e\n    \u003cul\u003e\n      \u003cli\u003eClean grates and firepot after every session\u003c\/li\u003e\n      \u003cli\u003eEmpty the ash pot and grease tray regularly, particularly after high-heat or grilling cooks\u003c\/li\u003e\n      \u003cli\u003eInspect the HMS damper mechanism every few months for residue build-up\u003c\/li\u003e\n      \u003cli\u003eKeep the smoker covered when not in use to protect the powder coat finish\u003c\/li\u003e\n      \u003cli\u003eCheck for firmware updates via the FireBoard app periodically\u003c\/li\u003e\n      \u003cli\u003eWipe the exterior with a damp cloth, avoiding abrasive cleaners on the powder coat\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ============== FAQs ============== --\u003e\n  \u003cdiv class=\"brs\"\u003e\n    \u003cspan class=\"br-eyebrow\"\u003eCommon Questions\u003c\/span\u003e\n    \u003ch2\u003eYS1500s · FAQs\u003c\/h2\u003e\n\n    \u003cdetails class=\"br-faq\"\u003e\n      \u003csummary\u003eIs the YS1500s overkill for a backyard cook?\u003c\/summary\u003e\n      \u003cp\u003eFor most backyard cooks, yes, and we will say that openly. The YS1500s is engineered for commercial use, competition teams, large-scale catering, and serious enthusiasts who genuinely cook for 15 to 30 people regularly. If you are cooking for a family of four to eight with occasional entertaining, the YS640s is the right cooker and the YS480s is the right cooker for smaller spaces. We do not upsell people into the YS1500s. The smoker only makes sense when the cooking volume justifies it, and we will tell you honestly if your situation does not.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"br-faq\"\u003e\n      \u003csummary\u003eWhat is the Heat Management System and why does it matter?\u003c\/summary\u003e\n      \u003cp\u003eThe HMS is Yoder's patented temperature control technology, originally proven in their offset wood pits and brought into the pellet platform exclusively on the YS1500s. It consists of a perforated diffuser plate that distributes heat evenly across the cooking chamber, plus an adjustable damper above the firepot that the pitmaster controls manually. By adjusting the damper, you can create distinct hot and cool zones from one side of the smoker to the other, expose direct flame for grilling, or run uniform low-and-slow conditions across the entire 1,500 sq in. No other pellet smoker on the market gives you this level of zone control. It is the single biggest reason competition teams choose the YS1500s.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"br-faq\"\u003e\n      \u003csummary\u003eHow does the YS1500s compare to the YS640s?\u003c\/summary\u003e\n      \u003cp\u003eThe ACS controller, ceramic ignition, and lifetime body warranty are shared. The differences are significant. The YS1500s has 1,500 sq in vs 1,070 sq in. The YS1500s has the patented Heat Management System with adjustable damper for multi-zone cooking. The YS640s has a fixed diffuser plate with a direct flame trap door. The YS1500s ships with two integrated door temperature gauges and a stainless steel front shelf as standard. The YS1500s weighs 303 kg vs 190 kg. The 1500s is also significantly more expensive. Buy the 1500s if you need the HMS or the cooking surface. Buy the 640s if you do not.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"br-faq\"\u003e\n      \u003csummary\u003eCan I run the YS1500s commercially?\u003c\/summary\u003e\n      \u003cp\u003eYes. The YS1500s is widely used in commercial kitchens, food trucks, catering operations, and competition BBQ teams across the United States and Australia. It is engineered for sustained daily use. For commercial operators, we recommend specifying the optional stainless steel cooking grates and the heavy-duty stainless front and end shelf upgrades for ease of cleaning and corrosion resistance. Talk to us about the commercial spec configuration when you visit the showroom.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"br-faq\"\u003e\n      \u003csummary\u003eWill it fit through a standard residential gate?\u003c\/summary\u003e\n      \u003cp\u003ePossibly, but it depends on your specific gate. The YS1500s is 64.4\" \/ 163.6 cm long and 37.1\" \/ 94.3 cm deep including the front shelf, with the cart attached. Most standard single residential gates are 900 to 1,000 mm wide, which is tight but workable. Double gates are no problem. We always conduct a pre-delivery site review on the YS1500s to confirm access, measure pinch points, and plan the route in. If access is restricted, we have options including partial disassembly for transport. This is included free of charge as part of the delivery service.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"br-faq\"\u003e\n      \u003csummary\u003eCan I add the Wood-Fired Oven Attachment to the YS1500s?\u003c\/summary\u003e\n      \u003cp\u003eYes. The Wood-Fired Oven Attachment is fully compatible with the YS1500s and the larger chamber actually allows for a more substantial oven configuration. For caterers and restaurant operators, this is the attachment that turns the YS1500s into a complete outdoor commercial cooking system: smoker, grill, and wood-fired oven in one piece of equipment. Available separately through our showroom.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"br-faq\"\u003e\n      \u003csummary\u003eDoes the ACS controller work without Wi-Fi?\u003c\/summary\u003e\n      \u003cp\u003eYes. The grill operates fully from the onboard controller without a Wi-Fi or Bluetooth connection. The FireBoard app adds remote monitoring, temperature setpoint adjustment, food probe tracking, and keep-warm functionality, but it is not required for normal operation. Many of our YS1500s customers run the smoker primarily off the onboard controller and only use the app on long overnight cooks.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"br-faq\"\u003e\n      \u003csummary\u003eWhat pellets should I use in the YS1500s?\u003c\/summary\u003e\n      \u003cp\u003eAny 100% hardwood pellet without binders or fillers. We stock and personally use BBQr's Delight Contest Mix and recommend it to every customer we deliver to. For a smoker of this scale, pellet quality matters more than on a smaller cooker. Avoid cheap supermarket pellets that use softwood fillers. They produce less smoke flavour, more ash, and foul the firepot faster, which on a 1,500 sq in smoker means more frequent maintenance. Customers running the smoker commercially typically order BBQr's Delight in bulk pallets. Ask us about volume pricing when you visit.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"br-faq\"\u003e\n      \u003csummary\u003eHow does delivery and installation work for the YS1500s in Sydney?\u003c\/summary\u003e\n      \u003cp\u003eBBQ Republic offers free white-glove delivery and installation across the Sydney metro area for the YS1500s. Every order starts with a pre-delivery site visit or detailed phone consultation to confirm access, measure pinch points, and plan the cooking position. On delivery day, Martin personally arrives with appropriate handling equipment, walks the smoker into position, levels it, pairs the ACS controller with Wi-Fi, and runs a full first-cook walkthrough including HMS damper operation. At 303 kg, professional installation is essential, and it is included.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"br-faq\"\u003e\n      \u003csummary\u003eHow does warranty work for Australian customers?\u003c\/summary\u003e\n      \u003cp\u003eEvery Yoder Smoker purchased through BBQ Republic is backed by Yoder's lifetime warranty on the cooking chamber body (welds, seams, and structural steel), plus manufacturer warranty on electronic components and moving parts. BBQ Republic is an official Yoder Smokers dealer, so your warranty is fully supported through the correct factory channel from day one. Purchasing from an unauthorised seller or grey-market importer can void your warranty entirely. Warranty claims are handled directly through us.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"br-faq\"\u003e\n      \u003csummary\u003eWhy is the YS1500s priced significantly higher than even other premium pellet grills?\u003c\/summary\u003e\n      \u003cp\u003eThree reasons. First, scale. 1,500 sq in of cooking surface in heavy-gauge American steel takes a meaningful amount of material and labour to build, and Yoder does not cut corners. Second, the Heat Management System. The patented HMS is unique to this cooker (and Yoder's offset wood pits) and represents decades of pit engineering brought into a pellet platform. Third, the build standard. This is a smoker designed for commercial operation and competition use. The lifetime cooking chamber warranty reflects the build quality, and the smoker is designed to be a generational purchase rather than a five-year appliance. For the right customer, it is the last pellet smoker you will ever need to buy.\u003c\/p\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the YS1500s overkill for a backyard cook?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For most backyard cooks, yes, and we will say that openly. The YS1500s is engineered for commercial use, competition teams, large-scale catering, and serious enthusiasts who genuinely cook for 15 to 30 people regularly. If you are cooking for a family of four to eight with occasional entertaining, the YS640s is the right cooker and the YS480s is the right cooker for smaller spaces. We do not upsell people into the YS1500s. The smoker only makes sense when the cooking volume justifies it, and we will tell you honestly if your situation does not.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the Heat Management System and why does it matter?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The HMS is Yoder's patented temperature control technology, originally proven in their offset wood pits and brought into the pellet platform exclusively on the YS1500s. It consists of a perforated diffuser plate that distributes heat evenly across the cooking chamber, plus an adjustable damper above the firepot that the pitmaster controls manually. By adjusting the damper, you can create distinct hot and cool zones from one side of the smoker to the other, expose direct flame for grilling, or run uniform low-and-slow conditions across the entire 1,500 sq in. No other pellet smoker on the market gives you this level of zone control. It is the single biggest reason competition teams choose the YS1500s.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does the YS1500s compare to the YS640s?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The ACS controller, ceramic ignition, and lifetime body warranty are shared. The differences are significant. The YS1500s has 1,500 sq in vs 1,070 sq in. The YS1500s has the patented Heat Management System with adjustable damper for multi-zone cooking. The YS640s has a fixed diffuser plate with a direct flame trap door. The YS1500s ships with two integrated door temperature gauges and a stainless steel front shelf as standard. The YS1500s weighs 303 kg vs 190 kg. The 1500s is also significantly more expensive. Buy the 1500s if you need the HMS or the cooking surface. Buy the 640s if you do not.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I run the YS1500s commercially?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The YS1500s is widely used in commercial kitchens, food trucks, catering operations, and competition BBQ teams across the United States and Australia. It is engineered for sustained daily use. For commercial operators, we recommend specifying the optional stainless steel cooking grates and the heavy-duty stainless front and end shelf upgrades for ease of cleaning and corrosion resistance. Talk to us about the commercial spec configuration when you visit the showroom.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Will it fit through a standard residential gate?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Possibly, but it depends on your specific gate. The YS1500s is 64.4 inches (163.6 cm) long and 37.1 inches (94.3 cm) deep including the front shelf, with the cart attached. Most standard single residential gates are 900 to 1,000 mm wide, which is tight but workable. Double gates are no problem. We always conduct a pre-delivery site review on the YS1500s to confirm access, measure pinch points, and plan the route in. If access is restricted, we have options including partial disassembly for transport. This is included free of charge as part of the delivery service.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I add the Wood-Fired Oven Attachment to the YS1500s?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The Wood-Fired Oven Attachment is fully compatible with the YS1500s and the larger chamber actually allows for a more substantial oven configuration. For caterers and restaurant operators, this is the attachment that turns the YS1500s into a complete outdoor commercial cooking system: smoker, grill, and wood-fired oven in one piece of equipment. Available separately through our showroom.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the ACS controller work without Wi-Fi?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The grill operates fully from the onboard controller without a Wi-Fi or Bluetooth connection. The FireBoard app adds remote monitoring, temperature setpoint adjustment, food probe tracking, and keep-warm functionality, but it is not required for normal operation. Many of our YS1500s customers run the smoker primarily off the onboard controller and only use the app on long overnight cooks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What pellets should I use in the YS1500s?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Any 100 percent hardwood pellet without binders or fillers. We stock and personally use BBQr's Delight Contest Mix and recommend it to every customer we deliver to. For a smoker of this scale, pellet quality matters more than on a smaller cooker. Avoid cheap supermarket pellets that use softwood fillers. They produce less smoke flavour, more ash, and foul the firepot faster, which on a 1,500 sq in smoker means more frequent maintenance. Customers running the smoker commercially typically order BBQr's Delight in bulk pallets. Ask us about volume pricing when you visit.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does delivery and installation work for the YS1500s in Sydney?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"BBQ Republic offers free white-glove delivery and installation across the Sydney metro area for the YS1500s. Every order starts with a pre-delivery site visit or detailed phone consultation to confirm access, measure pinch points, and plan the cooking position. On delivery day, Martin personally arrives with appropriate handling equipment, walks the smoker into position, levels it, pairs the ACS controller with Wi-Fi, and runs a full first-cook walkthrough including HMS damper operation. At 303 kg, professional installation is essential, and it is included.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does warranty work for Australian customers?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Every Yoder Smoker purchased through BBQ Republic is backed by Yoder's lifetime warranty on the cooking chamber body (welds, seams, and structural steel), plus manufacturer warranty on electronic components and moving parts. BBQ Republic is an official Yoder Smokers dealer, so your warranty is fully supported through the correct factory channel from day one. Purchasing from an unauthorised seller or grey-market importer can void your warranty entirely. Warranty claims are handled directly through us.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is the YS1500s priced significantly higher than even other premium pellet grills?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Three reasons. First, scale. 1,500 sq in of cooking surface in heavy-gauge American steel takes a meaningful amount of material and labour to build, and Yoder does not cut corners. Second, the Heat Management System. The patented HMS is unique to this cooker (and Yoder's offset wood pits) and represents decades of pit engineering brought into a pellet platform. Third, the build standard. This is a smoker designed for commercial operation and competition use. The lifetime cooking chamber warranty reflects the build quality, and the smoker is designed to be a generational purchase rather than a five-year appliance. For the right customer, it is the last pellet smoker you will ever need to buy.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- ============================================================\n     End of YS1500s product description\n     ============================================================ --\u003e","brand":"Yoder","offers":[{"title":"Default Title","offer_id":46198976905388,"sku":"YS1500COMP","price":22000.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/YoderYS1500s1.jpg?v=1777428330"}],"url":"https:\/\/bbqrepublic.com.au\/collections\/smokers.oembed","provider":"BBQ Republic","version":"1.0","type":"link"}