{"title":"Misty Gully Wood Chunks","description":"","products":[{"product_id":"misty-gully-wood-chunks-2kg-oak","title":"Misty Gully Wood Chunks 2kg - Oak","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n  display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n  max-width: 100% !important;\n  width: 100% !important;\n  flex: 1 1 100% !important;\n}\n\n.pd-mgwk {\n  --pd-bg: #ffffff;\n  --pd-bg-soft: #f7f5f4;\n  --pd-bg-dark: #1a1a1a;\n  --pd-accent: #c8102e;\n  --pd-accent-deep: #a00d24;\n  --pd-text: #1a1a1a;\n  --pd-text-muted: #5a5550;\n  --pd-text-light: #9a9490;\n  --pd-text-on-dark: #f0ece4;\n  --pd-text-on-dark-muted: #b8b2ab;\n  --pd-border: #e6e3e0;\n  --pd-border-dark: #2e2e2e;\n  --pd-radius: 8px;\n  font-family: inherit;\n  color: var(--pd-text);\n  max-width: 100%;\n  box-sizing: border-box;\n}\n.pd-mgwk * { box-sizing: border-box; }\n.pd-mgwk p { margin: 0 0 14px; line-height: 1.7; font-size: 0.95rem; color: var(--pd-text); }\n.pd-mgwk h2 { font-size: clamp(1.4rem, 3vw, 1.8rem); font-weight: 800; letter-spacing: -0.01em; margin: 0 0 16px; line-height: 1.2; color: var(--pd-text); }\n.pd-mgwk h3 { font-size: 1.05rem; font-weight: 700; margin: 0 0 10px; color: var(--pd-text); }\n\n\/* ── Stat strip ── *\/\n.pd-mgwk-stats { display: grid; grid-template-columns: repeat(4, 1fr); background: var(--pd-bg-dark); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwk-stat { padding: 22px 16px; text-align: center; border-right: 1px solid var(--pd-border-dark); }\n.pd-mgwk-stat:last-child { border-right: none; }\n.pd-mgwk-stat-value { display: block; font-size: 1.05rem; font-weight: 800; color: var(--pd-accent); margin-bottom: 4px; letter-spacing: -0.01em; }\n.pd-mgwk-stat-label { display: block; font-size: 0.65rem; font-weight: 600; text-transform: uppercase; letter-spacing: 0.12em; color: var(--pd-text-on-dark-muted); }\n\n\/* ── Intro ── *\/\n.pd-mgwk-intro { margin-bottom: 32px; }\n.pd-mgwk-intro-lead { font-size: 1.05rem; font-weight: 600; color: var(--pd-text); margin-bottom: 16px; line-height: 1.5; }\n\n\/* ── Feature grid ── *\/\n.pd-mgwk-features { display: grid; grid-template-columns: repeat(2, 1fr); gap: 16px; background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-mgwk-feature { display: flex; flex-direction: column; gap: 6px; }\n.pd-mgwk-feature-icon { width: 36px; height: 36px; border-radius: 50%; background: rgba(200, 16, 46, 0.12); display: flex; align-items: center; justify-content: center; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-mgwk-feature-icon svg { width: 18px; height: 18px; }\n.pd-mgwk-feature-title { font-size: 0.92rem; font-weight: 700; margin: 0 0 4px; color: var(--pd-text); }\n.pd-mgwk-feature-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin: 0; }\n\n\/* ── Story callout ── *\/\n.pd-mgwk-story { background: var(--pd-bg-dark); color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-mgwk-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-mgwk-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-mgwk-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-mgwk-story p:last-child { margin-bottom: 0; }\n.pd-mgwk-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-mgwk-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwk-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-mgwk-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-mgwk-specs-row:last-child { border-bottom: none; }\n.pd-mgwk-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-mgwk-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-mgwk-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-mgwk-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-mgwk-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-mgwk-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-mgwk-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-mgwk .pd-mgwk-pair,\n.pd-mgwk .pd-mgwk-pair:link,\n.pd-mgwk .pd-mgwk-pair:visited {\n  display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n  border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n  background: #ffffff !important; text-decoration: none !important;\n  transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n  font-family: inherit !important; color: inherit !important;\n}\n.pd-mgwk .pd-mgwk-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-mgwk-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-mgwk-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; 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height: 16px; fill: none; stroke: currentColor; stroke-width: 2; }\n.pd-mgwk-format-note-title { font-size: 0.95rem; font-weight: 700; color: var(--pd-text); margin: 0; }\n.pd-mgwk-format-note-list { margin: 0; padding: 0; list-style: none; }\n.pd-mgwk-format-note-list li { font-size: 0.88rem; color: var(--pd-text); line-height: 1.6; padding: 4px 0 4px 22px; position: relative; }\n.pd-mgwk-format-note-list li::before { content: '→'; position: absolute; left: 0; top: 4px; color: var(--pd-accent); font-weight: 700; }\n.pd-mgwk-format-note-list a,\n.pd-mgwk-format-note-list a:link,\n.pd-mgwk-format-note-list a:visited { color: var(--pd-accent) !important; font-weight: 700 !important; text-decoration: underline !important; }\n\n\/* ── Range cross-link ── *\/\n.pd-mgwk-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-mgwk-range h3 { margin-top: 0; }\n.pd-mgwk-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-mgwk a.pd-mgwk-range-cta,\n.pd-mgwk a.pd-mgwk-range-cta:link,\n.pd-mgwk a.pd-mgwk-range-cta:visited {\n  display: inline-flex !important; align-items: center !important; justify-content: center !important;\n  gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n  font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n  text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n  border: none !important; border-radius: 6px !important; line-height: 1 !important;\n  transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-mgwk a.pd-mgwk-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwk a.pd-mgwk-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-mgwk-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-mgwk .pd-mgwk-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-mgwk .pd-mgwk-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-mgwk .pd-mgwk-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-mgwk .pd-mgwk-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-mgwk a.pd-mgwk-why-btn,\n.pd-mgwk a.pd-mgwk-why-btn:link,\n.pd-mgwk a.pd-mgwk-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-mgwk a.pd-mgwk-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost,\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:link,\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-mgwk a.pd-mgwk-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-mgwk-faq { margin-bottom: 16px; }\n.pd-mgwk-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-mgwk-faq-item[open] { border-color: var(--pd-accent); }\n.pd-mgwk-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-mgwk-faq-item summary::-webkit-details-marker { display: none; }\n.pd-mgwk-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-mgwk-faq-item[open] summary::after { content: '−'; }\n.pd-mgwk-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n  .pd-mgwk-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n  .pd-mgwk-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-mgwk-stat:nth-child(2) { border-right: none; }\n  .pd-mgwk-stat:nth-child(1), .pd-mgwk-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n  .pd-mgwk-features { grid-template-columns: 1fr; padding: 20px; }\n  .pd-mgwk-specs-row { grid-template-columns: 1fr; gap: 4px; }\n  .pd-mgwk-uses ul { grid-template-columns: 1fr; }\n  .pd-mgwk-story, .pd-mgwk-why { padding: 22px; }\n  .pd-mgwk .pd-mgwk-why-actions { flex-direction: column !important; align-items: stretch !important; }\n  .pd-mgwk a.pd-mgwk-why-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-mgwk\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-mgwk-stats\"\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003e2kg Bag\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eFist-Sized Chunks\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003e100% Oak\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eBold Clean Smoke\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003e1+ Hours Smoke\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003ePer Chunk\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003eAll-Natural\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eChemical-Free\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-mgwk-intro\"\u003e\n    \u003cp class=\"pd-mgwk-intro-lead\"\u003eThe long-burn smoking wood. Misty Gully Oak chunks are fist-sized pieces that deliver hours of bold, clean smoke for brisket, beef and venison cooks on kamados, charcoal kettles and offset smokers. Set, forget, let the chunks do the work.\u003c\/p\u003e\n    \u003cp\u003eChunks are how serious pitmasters smoke long cooks. Where chips burn out in minutes and need constant refilling, a single oak chunk produces an hour or more of consistent smoke output. Drop two or three chunks onto your lump charcoal in a Big Green Egg and you have enough smoke for a 12-hour brisket. Oak is the foundational chunk: strong smoke on its own, even better blended with sweet fruit-wood chunks for layered cooks.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FORMAT ALTERNATIVE CALLOUT --\u003e\n  \u003cdiv class=\"pd-mgwk-format-note\"\u003e\n    \u003cdiv class=\"pd-mgwk-format-note-header\"\u003e\n      \u003cdiv class=\"pd-mgwk-format-note-icon\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 16v-4M12 8h.01\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-format-note-title\"\u003eChunks are designed for charcoal cooking. Got a different cooker?\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cul class=\"pd-mgwk-format-note-list\"\u003e\n      \u003cli\u003eGas grill with smoke box → Use \u003ca href=\"\/products\/misty-gully-wood-chips-3l-oak\"\u003eMisty Gully Oak chips\u003c\/a\u003e instead (chunks won't fit in gas smoke boxes)\u003c\/li\u003e\n      \u003cli\u003ePellet grill (Yoder, GMG) → Use \u003ca href=\"\/products\/lumber-jack-smoking-pellets-9kg-100-oak\"\u003eLumber Jack 100% Oak pellets\u003c\/a\u003e instead\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv class=\"pd-mgwk-features\"\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2L8 8h8l-4-6zM6 8v14h12V8H6z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003e100% Pure Oak Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003ePure oak chunks, bark on, no blending, no filler woods, no chemical treatments. Sustainable wood from premium Australian and US providers.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpolyline points=\"12 6 12 12 16 14\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eHours of Smoke Per Chunk\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eWhere chips burn out in minutes, a single fist-sized chunk delivers an hour or more of consistent smoke. Set-and-forget for brisket, pork shoulder and long low-and-slow cooks.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8 2v3M16 2v3M3 8h18M5 5h14a2 2 0 012 2v12a2 2 0 01-2 2H5a2 2 0 01-2-2V7a2 2 0 012-2z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eBuilt for Charcoal \u0026amp; Kamado Cooking\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eDesigned to sit on top of lump charcoal in a Big Green Egg, Weber kettle, Hark or offset smoker. Where chunks shine. Not suitable for gas grill smoke boxes or pellet grills.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"3\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 1v6M12 17v6M4.22 4.22l4.24 4.24M15.54 15.54l4.24 4.24M1 12h6M17 12h6M4.22 19.78l4.24-4.24M15.54 8.46l4.24-4.24\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eThe Universal Blend Partner\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eOak pairs with everything. Mix oak chunks with apple, cherry or hickory chunks to build layered smoke profiles for competition-grade long cooks.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- STORY --\u003e\n  \u003cdiv class=\"pd-mgwk-story\"\u003e\n    \u003cspan class=\"pd-mgwk-story-eyebrow\"\u003eWhy Chunks, Not Chips\u003c\/span\u003e\n    \u003ch3\u003eThe smoking wood for cooks measured in hours, not minutes.\u003c\/h3\u003e\n    \u003cp\u003eWood chunks and wood chips deliver the same smoke flavour profile from the same species of wood, but they solve different problems. Chips work in handfuls and burn fast: perfect for gas grill smoke boxes and electric smokers where you can refill easily. Chunks work in pieces and burn for an hour or more each: perfect for kamados, charcoal kettles and offset smokers where you want consistent smoke output across a long cook without opening the lid every 20 minutes.\u003c\/p\u003e\n    \u003cp\u003eFor a 12-hour brisket cook in a Big Green Egg, two or three oak chunks tucked into your lump charcoal will deliver clean smoke from start to finish. Pork shoulder, beef short ribs, lamb shoulder, asado-style cooks: all benefit from chunk-format smoke wood for the same reason. \u003cstrong\u003eSet, forget, let the chunks do the work.\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eOak chunks specifically are the foundational long-cook smoke wood. Strong, clean, neutral smoke that suits brisket and beef beautifully, plus the unique ability to \u003cstrong\u003eblend with fruit-wood chunks\u003c\/strong\u003e (apple, cherry) for layered competition-style cooks. Misty Gully also recommend experimenting with soaking liquids before use: water, whiskey, wine, cider or honey can all change the chunk's burn behaviour and add subtle background flavours.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003cdiv class=\"pd-mgwk-specs\"\u003e\n    \u003cdiv class=\"pd-mgwk-specs-header\"\u003eSpecifications\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eWood\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e100% Oak (no blending, no filler)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003ePack Size\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e2kg bag of approximately fist-sized chunks\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eDimensions\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e32 x 9 x 41 cm\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eBurn Time\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eApproximately 1+ hour per chunk in a kamado or grill. Multiple hours in a traditional offset smoker.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eBold, clean, neutral. Mediterranean character. The foundational wood-fire smoke.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eBrisket, beef, venison, pork shoulder, lamb. Any long low-and-slow cook.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eUse In\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eBig Green Egg and other kamados, Weber and other charcoal kettles, Hark and other offset smokers, traditional BBQ pits.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eNot Suitable For\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eGas grill smoke boxes (too large), pellet grill hoppers, electric smoker chip trays.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSoaking\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eRecommended before use to prolong burn. Water, whiskey, wine, cider or honey all work.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eTreatment\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eAll-natural, chemical-free, no additives\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eWC2KGOAK\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USE CASES --\u003e\n  \u003ch2\u003eWhat to cook with Oak wood chunks\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-uses\"\u003e\n    \u003cul\u003e\n      \u003cli\u003eBeef brisket (12-14 hour low and slow cooks)\u003c\/li\u003e\n      \u003cli\u003eBeef short ribs and beef shorties\u003c\/li\u003e\n      \u003cli\u003ePulled pork and pork shoulder\u003c\/li\u003e\n      \u003cli\u003eLamb shoulder and lamb roasts\u003c\/li\u003e\n      \u003cli\u003eVenison, kangaroo and game meats\u003c\/li\u003e\n      \u003cli\u003eSpanish-style asador and Argentine parrilla\u003c\/li\u003e\n      \u003cli\u003eWhole chickens and turkeys in a kamado\u003c\/li\u003e\n      \u003cli\u003ePizza in a Big Green Egg (oak chunk for flavour)\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WORKS PERFECTLY WITH --\u003e\n  \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-pairs\"\u003e\n\n    \u003ca href=\"\/collections\/big-green-egg\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eKamado Cooking\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eBig Green Egg\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eThe natural home for wood chunks. Tuck oak chunks into your lump charcoal for 12+ hour brisket cooks. BBQ Republic is an Official Big Green Egg Platinum Dealer.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Big Green Egg\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/hark\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eOffset \u0026amp; Charcoal Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eHark Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eCharcoal smokers and offset pits are built around chunks. Hark's range delivers traditional low-and-slow smoking that chunks were designed for.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Hark\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/pages\/charcoal-fuel\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eThe Fuel Pairing\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eLump Charcoal\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eChunks sit on top of burning lump charcoal. Argie Grillz Argentine Lump is our best-selling charcoal. Hardwood lump for steady heat, oak chunks for smoke.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Charcoal\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- RANGE --\u003e\n  \u003cdiv class=\"pd-mgwk-range\"\u003e\n    \u003ch3\u003eExplore the full smoking wood chunk range\u003c\/h3\u003e\n    \u003cp\u003eOak is the foundational chunk for long cooks. Pair it with fruit-wood chunks like apple or cherry for layered smoke, or go all-in on hickory chunks for classic American BBQ. For shorter cooks and gas grills, see our smoking wood chip range. For pellet grills, our Lumber Jack pellet range.\u003c\/p\u003e\n    \u003ca href=\"\/collections\/wood-chunks\" class=\"pd-mgwk-range-cta\"\u003e\n      View All Wood Chunks\n      \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY BBQ REPUBLIC --\u003e\n  \u003cdiv class=\"pd-mgwk-why\"\u003e\n    \u003cspan class=\"pd-mgwk-why-eyebrow\"\u003eBuy from a BBQ Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe Sydney BBQ specialist for smoke woods, kamados and grills.\u003c\/h3\u003e\n    \u003cp\u003eBBQ Republic cooks on this gear every day. We know which smoke wood pairs with which protein, which format works in which cooker, and which combinations are worth your time. On display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n    \u003cdiv class=\"pd-mgwk-why-actions\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"pd-mgwk-why-btn\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call 0434 010 411\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"pd-mgwk-why-btn pd-mgwk-why-btn--ghost\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n        Visit the Showroom\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-faq\"\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eWhat is the difference between wood chunks and wood chips?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eChunks are fist-sized pieces of wood; chips are small flakes. Chunks burn for an hour or more per piece, making them ideal for long cooks in kamados and offset smokers where you want steady smoke without opening the lid every 20 minutes. Chips burn in minutes and are better suited to gas grill smoke boxes and electric smoker chip trays where refilling is easy. Same wood species, same flavour profile, completely different burn behaviour.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eHow long do Oak chunks burn for?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eRoughly an hour or more per chunk in a kamado like the Big Green Egg, or in a charcoal kettle. In a traditional offset smoker with steady low temperatures, expect even longer (sometimes 2-3 hours per chunk). For a 12-hour brisket cook, two to three chunks tucked into your lump charcoal will typically provide clean smoke from start to finish without needing to refuel.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eShould I soak Oak chunks before use?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eMisty Gully recommend soaking chunks before use to prolong burn time and slow combustion. This is different advice from wood chips (which most pitmasters say not to soak). For chunks, soaking water is the standard, but Misty Gully also encourage experimenting with whiskey, wine, cider or honey water to add subtle background notes to the smoke. Soak for at least 30 minutes before use; some pitmasters soak overnight.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eHow many Oak chunks should I use per cook?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eDepends on the cook length and your cooker. For a 4-6 hour pork shoulder in a Big Green Egg, 2 chunks placed in the lump charcoal usually does it. For a 12-14 hour brisket, 3-4 chunks spread through the lump. In an offset smoker, you might add a fresh chunk every 1-2 hours through the firebox. Start with less; you can always add more, but you cannot un-smoke meat.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I use Oak chunks in a Big Green Egg or other kamado?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eYes, this is the ideal application. Tuck the chunks into your lump charcoal before lighting, or scatter them on top of already-lit lump. The kamado's low and slow temperatures (110-135°C for most BBQ cooks) are perfect for slow chunk burn. Oak chunks are particularly suited to BGE cooking because the kamado's clean burn lets oak's neutral, bold smoke come through without bitterness.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I use chunks in a gas BBQ?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eGenerally not. Chunks are too large to fit in most gas BBQ smoke boxes. They also need direct contact with burning charcoal or a hot fire to produce smoke, which gas grills cannot provide. For gas BBQs with smoke boxes, see our Misty Gully Oak wood chips instead, which are sized perfectly for smoke box use. For pellet grills, see our Lumber Jack pellet range.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eYes. Misty Gully Oak wood chunks are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46324913537196,"sku":"WC2KGOAK","price":27.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/2kgChunksOak.jpg?v=1780293200"},{"product_id":"misty-gully-wood-chunks-2kg-maple","title":"Misty Gully Wood Chunks 2kg - Maple","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n  display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n  max-width: 100% !important;\n  width: 100% !important;\n  flex: 1 1 100% !important;\n}\n\n.pd-mgwk {\n  --pd-bg: #ffffff;\n  --pd-bg-soft: #f7f5f4;\n  --pd-bg-dark: #1a1a1a;\n  --pd-accent: #c8102e;\n  --pd-accent-deep: #a00d24;\n  --pd-text: #1a1a1a;\n  --pd-text-muted: #5a5550;\n  --pd-text-light: #9a9490;\n  --pd-text-on-dark: #f0ece4;\n  --pd-text-on-dark-muted: #b8b2ab;\n  --pd-border: #e6e3e0;\n  --pd-border-dark: #2e2e2e;\n  --pd-radius: 8px;\n  font-family: inherit;\n  color: var(--pd-text);\n  max-width: 100%;\n  box-sizing: border-box;\n}\n.pd-mgwk * { box-sizing: border-box; }\n.pd-mgwk p { margin: 0 0 14px; line-height: 1.7; font-size: 0.95rem; color: var(--pd-text); }\n.pd-mgwk h2 { font-size: clamp(1.4rem, 3vw, 1.8rem); font-weight: 800; letter-spacing: -0.01em; margin: 0 0 16px; line-height: 1.2; color: var(--pd-text); }\n.pd-mgwk h3 { font-size: 1.05rem; font-weight: 700; margin: 0 0 10px; color: var(--pd-text); }\n\n\/* ── Stat strip ── *\/\n.pd-mgwk-stats { display: grid; grid-template-columns: repeat(4, 1fr); background: var(--pd-bg-dark); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwk-stat { padding: 22px 16px; text-align: center; border-right: 1px solid var(--pd-border-dark); }\n.pd-mgwk-stat:last-child { border-right: none; }\n.pd-mgwk-stat-value { display: block; font-size: 1.05rem; font-weight: 800; color: var(--pd-accent); margin-bottom: 4px; letter-spacing: -0.01em; }\n.pd-mgwk-stat-label { display: block; font-size: 0.65rem; font-weight: 600; text-transform: uppercase; letter-spacing: 0.12em; color: var(--pd-text-on-dark-muted); }\n\n\/* ── Intro ── *\/\n.pd-mgwk-intro { margin-bottom: 32px; }\n.pd-mgwk-intro-lead { font-size: 1.05rem; font-weight: 600; color: var(--pd-text); margin-bottom: 16px; line-height: 1.5; }\n\n\/* ── Feature grid ── *\/\n.pd-mgwk-features { display: grid; grid-template-columns: repeat(2, 1fr); gap: 16px; background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-mgwk-feature { display: flex; flex-direction: column; gap: 6px; }\n.pd-mgwk-feature-icon { width: 36px; height: 36px; border-radius: 50%; background: rgba(200, 16, 46, 0.12); display: flex; align-items: center; justify-content: center; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-mgwk-feature-icon svg { width: 18px; height: 18px; }\n.pd-mgwk-feature-title { font-size: 0.92rem; font-weight: 700; margin: 0 0 4px; color: var(--pd-text); }\n.pd-mgwk-feature-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin: 0; }\n\n\/* ── Story callout ── *\/\n.pd-mgwk-story { background: var(--pd-bg-dark); color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-mgwk-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-mgwk-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-mgwk-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-mgwk-story p:last-child { margin-bottom: 0; }\n.pd-mgwk-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-mgwk-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwk-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-mgwk-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-mgwk-specs-row:last-child { border-bottom: none; }\n.pd-mgwk-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-mgwk-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-mgwk-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-mgwk-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-mgwk-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-mgwk-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-mgwk-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-mgwk .pd-mgwk-pair,\n.pd-mgwk .pd-mgwk-pair:link,\n.pd-mgwk .pd-mgwk-pair:visited {\n  display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n  border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n  background: #ffffff !important; text-decoration: none !important;\n  transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n  font-family: inherit !important; color: inherit !important;\n}\n.pd-mgwk .pd-mgwk-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-mgwk-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-mgwk-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-mgwk-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-mgwk-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-mgwk-pair:hover .pd-mgwk-pair-cta { gap: 10px; }\n.pd-mgwk-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Format alternative callout (replaces pellet callout) ── *\/\n.pd-mgwk-format-note {\n  padding: 22px 24px;\n  border: 1px dashed var(--pd-border);\n  border-radius: var(--pd-radius);\n  background: #ffffff;\n  margin-bottom: 32px;\n}\n.pd-mgwk-format-note-header {\n  display: flex;\n  align-items: center;\n  gap: 14px;\n  margin-bottom: 14px;\n}\n.pd-mgwk-format-note-icon {\n  width: 32px;\n  height: 32px;\n  border-radius: 50%;\n  background: rgba(200, 16, 46, 0.12);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n}\n.pd-mgwk-format-note-icon svg { width: 16px; height: 16px; fill: none; stroke: currentColor; stroke-width: 2; }\n.pd-mgwk-format-note-title { font-size: 0.95rem; font-weight: 700; color: var(--pd-text); margin: 0; }\n.pd-mgwk-format-note-list { margin: 0; padding: 0; list-style: none; }\n.pd-mgwk-format-note-list li { font-size: 0.88rem; color: var(--pd-text); line-height: 1.6; padding: 4px 0 4px 22px; position: relative; }\n.pd-mgwk-format-note-list li::before { content: '→'; position: absolute; left: 0; top: 4px; color: var(--pd-accent); font-weight: 700; }\n.pd-mgwk-format-note-list a,\n.pd-mgwk-format-note-list a:link,\n.pd-mgwk-format-note-list a:visited { color: var(--pd-accent) !important; font-weight: 700 !important; text-decoration: underline !important; }\n\n\/* ── Range cross-link ── *\/\n.pd-mgwk-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-mgwk-range h3 { margin-top: 0; }\n.pd-mgwk-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-mgwk a.pd-mgwk-range-cta,\n.pd-mgwk a.pd-mgwk-range-cta:link,\n.pd-mgwk a.pd-mgwk-range-cta:visited {\n  display: inline-flex !important; align-items: center !important; justify-content: center !important;\n  gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n  font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n  text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n  border: none !important; border-radius: 6px !important; line-height: 1 !important;\n  transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-mgwk a.pd-mgwk-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwk a.pd-mgwk-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-mgwk-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-mgwk .pd-mgwk-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-mgwk .pd-mgwk-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-mgwk .pd-mgwk-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-mgwk .pd-mgwk-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-mgwk a.pd-mgwk-why-btn,\n.pd-mgwk a.pd-mgwk-why-btn:link,\n.pd-mgwk a.pd-mgwk-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-mgwk a.pd-mgwk-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost,\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:link,\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-mgwk a.pd-mgwk-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-mgwk-faq { margin-bottom: 16px; }\n.pd-mgwk-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-mgwk-faq-item[open] { border-color: var(--pd-accent); }\n.pd-mgwk-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-mgwk-faq-item summary::-webkit-details-marker { display: none; }\n.pd-mgwk-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-mgwk-faq-item[open] summary::after { content: '−'; }\n.pd-mgwk-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n  .pd-mgwk-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n  .pd-mgwk-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-mgwk-stat:nth-child(2) { border-right: none; }\n  .pd-mgwk-stat:nth-child(1), .pd-mgwk-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n  .pd-mgwk-features { grid-template-columns: 1fr; padding: 20px; }\n  .pd-mgwk-specs-row { grid-template-columns: 1fr; gap: 4px; }\n  .pd-mgwk-uses ul { grid-template-columns: 1fr; }\n  .pd-mgwk-story, .pd-mgwk-why { padding: 22px; }\n  .pd-mgwk .pd-mgwk-why-actions { flex-direction: column !important; align-items: stretch !important; }\n  .pd-mgwk a.pd-mgwk-why-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-mgwk\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-mgwk-stats\"\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003e2kg Bag\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eFist-Sized Chunks\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003e100% Maple\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eMild Sweet Smoke\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003eHam · Bacon · Veg\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eVermont Tradition\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003eAll-Natural\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eChemical-Free\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-mgwk-intro\"\u003e\n    \u003cp class=\"pd-mgwk-intro-lead\"\u003eThe chunk for the Christmas ham cook. Misty Gully Maple wood chunks deliver hours of mild, slightly sweet smoke from a single fist-sized chunk: ideal for slow-cooked ham, home-cured bacon and long, low vegetable smokes in a Big Green Egg or charcoal kettle.\u003c\/p\u003e\n    \u003cp\u003eMaple is the traditional Vermont and Canadian smoking wood for bacon and ham, with a gentle sweetness that complements cured meats without overpowering them. In chip form, maple suits short cooks like grilled bacon and quick vegetable smokes. In chunk form, the same maple smoke profile becomes the perfect partner for \u003cstrong\u003elong cooks\u003c\/strong\u003e: glazed Christmas hams, home-cured bacon over 4 to 8 hours, and slow-roasted vegetables on a kamado. Set the chunks in your lump charcoal, light the fire, walk away.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FORMAT ALTERNATIVE CALLOUT --\u003e\n  \u003cdiv class=\"pd-mgwk-format-note\"\u003e\n    \u003cdiv class=\"pd-mgwk-format-note-header\"\u003e\n      \u003cdiv class=\"pd-mgwk-format-note-icon\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 16v-4M12 8h.01\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-format-note-title\"\u003eChunks are designed for charcoal cooking. Got a different cooker?\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cul class=\"pd-mgwk-format-note-list\"\u003e\n      \u003cli\u003eGas grill with smoke box → Use \u003ca href=\"\/products\/misty-gully-wood-chips-3l-maple\"\u003eMisty Gully Maple chips\u003c\/a\u003e instead (chunks won't fit in gas smoke boxes)\u003c\/li\u003e\n      \u003cli\u003ePellet grill (Yoder, GMG) → No pure Maple pellet exists, but our \u003ca href=\"\/products\/lumber-jack-smoking-pellets-9kg-100-cherry\"\u003eLumber Jack 100% Cherry pellets\u003c\/a\u003e deliver the closest mild-sweet smoke profile\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv class=\"pd-mgwk-features\"\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2L8 8h8l-4-6zM6 8v14h12V8H6z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003e100% Pure Maple Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003ePure maple chunks, bark on, no blending, no filler woods, no chemical treatments. Sustainable wood from premium Australian and US providers.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpolyline points=\"12 6 12 12 16 14\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eLong-Burn for Holiday Cooks\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eA single fist-sized chunk produces an hour or more of consistent smoke. Two chunks will see a 4-6 hour Christmas ham cook through start to finish.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eHam \u0026amp; Bacon Heritage Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eMaple has been the traditional smoking wood for Vermont-style bacon and Canadian-style ham for centuries. Mild sweetness complements cured pork perfectly.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8 2v3M16 2v3M3 8h18M5 5h14a2 2 0 012 2v12a2 2 0 01-2 2H5a2 2 0 01-2-2V7a2 2 0 012-2z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eBuilt for Charcoal \u0026amp; Kamado Cooking\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eDesigned to sit on top of lump charcoal in a Big Green Egg, Weber kettle, Hark or offset smoker. Not suitable for gas grill smoke boxes or pellet grills.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- STORY --\u003e\n  \u003cdiv class=\"pd-mgwk-story\"\u003e\n    \u003cspan class=\"pd-mgwk-story-eyebrow\"\u003eThe Christmas Ham Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe chunk Australian Christmas BBQs were made for.\u003c\/h3\u003e\n    \u003cp\u003eThe Australian Christmas ham cook is one of the great kamado traditions. A glazed leg ham in a Big Green Egg, slow-smoked across four to six hours, basted with honey and bourbon glaze every 45 minutes: it is a cook that rewards patience and proper smoke wood. Maple chunks are the right answer for every step of it.\u003c\/p\u003e\n    \u003cp\u003eThe reason is simple: \u003cstrong\u003emaple's mild, sweet smoke is the traditional smoking wood for cured pork\u003c\/strong\u003e. Vermont and Canadian bacon-makers have used it for centuries. The same gentle sweetness that complements bacon and ham at breakfast is exactly what you want layered into a slow-cooked Christmas ham. Two chunks tucked into your lump charcoal will see the entire cook through without needing to refuel, leaving you free to focus on the glaze.\u003c\/p\u003e\n    \u003cp\u003eBeyond Christmas, maple chunks are the wood of choice for \u003cstrong\u003ehome-cured bacon\u003c\/strong\u003e (cold-smoked over 4 to 8 hours), \u003cstrong\u003ewhole-vegetable smoking\u003c\/strong\u003e (cabbage, capsicum, eggplant on long low cooks), and any cook where you want maple's signature mild-sweet character to develop slowly across hours rather than burst across minutes.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003cdiv class=\"pd-mgwk-specs\"\u003e\n    \u003cdiv class=\"pd-mgwk-specs-header\"\u003eSpecifications\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eWood\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e100% Maple (no blending, no filler)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003ePack Size\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e2kg bag of approximately fist-sized chunks\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eDimensions\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e32 x 9 x 41 cm\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eBurn Time\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eApproximately 1+ hour per chunk in a kamado or grill. Multiple hours in a traditional offset smoker.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eMild, slightly sweet, with tasteable hardwood character. The traditional cured-pork smoke.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eChristmas ham, home-cured bacon, glazed roasts, whole vegetables, pork shoulder.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eUse In\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eBig Green Egg and other kamados, Weber and other charcoal kettles, Hark and other offset smokers, traditional BBQ pits.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eNot Suitable For\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eGas grill smoke boxes (too large), pellet grill hoppers, electric smoker chip trays.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSoaking\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eRecommended before use to prolong burn. Water, cider or apple juice particularly suit maple's profile.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eTreatment\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eAll-natural, chemical-free, no additives\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eWC2KGMAP\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USE CASES --\u003e\n  \u003ch2\u003eWhat to cook with Maple wood chunks\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-uses\"\u003e\n    \u003cul\u003e\n      \u003cli\u003eGlazed Christmas ham (4-6 hour BGE cook)\u003c\/li\u003e\n      \u003cli\u003eHome-cured bacon (cold-smoked over 4-8 hours)\u003c\/li\u003e\n      \u003cli\u003eSlow-roasted ham and gammon\u003c\/li\u003e\n      \u003cli\u003eWhole-vegetable smoking (cabbage, capsicum, eggplant)\u003c\/li\u003e\n      \u003cli\u003ePulled pork and pork shoulder\u003c\/li\u003e\n      \u003cli\u003eMaple-glazed smoked ribs\u003c\/li\u003e\n      \u003cli\u003eBeef and game jerky (long dehydration cooks)\u003c\/li\u003e\n      \u003cli\u003eSlow-smoked whole chickens and turkeys\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WORKS PERFECTLY WITH --\u003e\n  \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-pairs\"\u003e\n\n    \u003ca href=\"\/collections\/big-green-egg\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eKamado Cooking\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eBig Green Egg\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eThe Christmas ham machine. Tuck maple chunks into your lump charcoal for a 4-6 hour glazed ham cook. BBQ Republic is an Official Big Green Egg Platinum Dealer.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Big Green Egg\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/hark\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eOffset \u0026amp; Charcoal Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eHark Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eCharcoal smokers and offset pits are perfect for long, low bacon cures and slow ham roasts. Hark's range delivers traditional low-and-slow smoking that maple chunks were designed for.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Hark\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/pages\/charcoal-fuel\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eThe Fuel Pairing\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eLump Charcoal\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eChunks sit on top of burning lump charcoal. Argie Grillz Argentine Lump is our best-selling charcoal. Hardwood lump for steady heat, maple chunks for gentle smoke.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Charcoal\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- RANGE --\u003e\n  \u003cdiv class=\"pd-mgwk-range\"\u003e\n    \u003ch3\u003eExplore the full smoking wood chunk range\u003c\/h3\u003e\n    \u003cp\u003eMaple is the ham, bacon and vegetable specialist. For bold brisket smoke try Oak. For classic American BBQ, Hickory chunks. For maximum intensity, Mesquite. For sweet pork specialist, Apple. For the Australian hickory alternative, Pecan. Browse the full Misty Gully gourmet wood chunk range.\u003c\/p\u003e\n    \u003ca href=\"\/collections\/wood-chunks\" class=\"pd-mgwk-range-cta\"\u003e\n      View All Wood Chunks\n      \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY BBQ REPUBLIC --\u003e\n  \u003cdiv class=\"pd-mgwk-why\"\u003e\n    \u003cspan class=\"pd-mgwk-why-eyebrow\"\u003eBuy from a BBQ Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe Sydney BBQ specialist for smoke woods, kamados and grills.\u003c\/h3\u003e\n    \u003cp\u003eBBQ Republic cooks on this gear every day. We know which smoke wood pairs with which protein, which format works in which cooker, and which combinations are worth your time. On display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n    \u003cdiv class=\"pd-mgwk-why-actions\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"pd-mgwk-why-btn\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call 0434 010 411\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"pd-mgwk-why-btn pd-mgwk-why-btn--ghost\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n        Visit the Showroom\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-faq\"\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eWhat does Maple wood smoke taste like?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eMild, slightly sweet, with a gentle hardwood character. Maple smoke is subtler than hickory or mesquite, with a refined sweetness that complements rather than dominates the meat. The sweetness comes through most clearly on cured products like ham and bacon, which is why maple has been the traditional smoking wood for these proteins for centuries.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eWhy is Maple the best chunk for smoking Christmas ham?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eThree reasons. First, maple is the traditional smoking wood for cured pork: its mild sweetness complements ham glazes perfectly. Second, a single maple chunk burns for an hour or more, so two chunks will see the typical 4-6 hour Christmas ham cook through start to finish without needing to refuel. Third, maple smoke is mild enough to never overpower delicate ham flavours or compete with sweet bourbon-honey glazes. For a kamado Christmas ham, this is the bag.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eHow many Maple chunks for a Christmas ham?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eTwo chunks for a typical 4-6 hour Christmas ham cook in a Big Green Egg or other kamado. Tuck them into your lump charcoal before lighting. For larger hams (over 6kg) or longer cooks at lower temperatures, add a third chunk. The mild profile means you can be generous without risk of bitter or oversmoked meat.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I cold-smoke bacon with Maple chunks?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eYes, this is one of maple's traditional applications. Cold-smoked bacon happens at low temperatures (under 30 degrees C) over 4-8 hours. Maple's mild profile and slow chunk burn make it ideal for these long, low cures. You will need a cold smoke generator or a kamado set to its lowest possible temperature with a maze smoker for sustained low-heat smoke output. Cider-soaked maple chunks add a subtle apple-cider note that complements traditional bacon cures.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eShould I soak Maple chunks before use?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eMisty Gully recommend soaking chunks before use to prolong burn time. For maple specifically, soaking in water, apple cider or apple juice complements the wood's natural sweet character beautifully. Soak for at least 30 minutes before use; many pitmasters soak overnight in cider for the most pronounced flavour effect.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I use Maple chunks in a Big Green Egg?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eYes, this is one of the ideal applications. Tuck the chunks into your lump charcoal before lighting, or scatter them on already-lit lump. The BGE's low and slow temperature control (perfect for ham, bacon and pork shoulder cooks) lets maple's mild sweet smoke develop gradually across hours. Maple chunks in a BGE for Christmas ham is one of the great Australian holiday cooks.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eYes. Misty Gully Maple wood chunks are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46324915110060,"sku":"WC2KGMAP","price":27.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/2kgMapleChunks.jpg?v=1780293564"},{"product_id":"misty-gully-wood-chunks-2kg-cherry","title":"Misty Gully Wood Chunks 2kg - Cherry","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n  display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n  max-width: 100% !important;\n  width: 100% !important;\n  flex: 1 1 100% !important;\n}\n\n.pd-mgwk {\n  --pd-bg: #ffffff;\n  --pd-bg-soft: #f7f5f4;\n  --pd-bg-dark: #1a1a1a;\n  --pd-accent: #c8102e;\n  --pd-accent-deep: #a00d24;\n  --pd-text: #1a1a1a;\n  --pd-text-muted: #5a5550;\n  --pd-text-light: #9a9490;\n  --pd-text-on-dark: #f0ece4;\n  --pd-text-on-dark-muted: #b8b2ab;\n  --pd-border: #e6e3e0;\n  --pd-border-dark: #2e2e2e;\n  --pd-radius: 8px;\n  font-family: inherit;\n  color: var(--pd-text);\n  max-width: 100%;\n  box-sizing: border-box;\n}\n.pd-mgwk * { box-sizing: border-box; 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color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-mgwk-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-mgwk-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-mgwk-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-mgwk-story p:last-child { margin-bottom: 0; }\n.pd-mgwk-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-mgwk-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwk-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-mgwk-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-mgwk-specs-row:last-child { border-bottom: none; }\n.pd-mgwk-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-mgwk-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-mgwk-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-mgwk-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-mgwk-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-mgwk-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-mgwk-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-mgwk .pd-mgwk-pair,\n.pd-mgwk .pd-mgwk-pair:link,\n.pd-mgwk .pd-mgwk-pair:visited {\n  display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n  border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n  background: #ffffff !important; text-decoration: none !important;\n  transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n  font-family: inherit !important; color: inherit !important;\n}\n.pd-mgwk .pd-mgwk-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-mgwk-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-mgwk-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-mgwk-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-mgwk-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-mgwk-pair:hover .pd-mgwk-pair-cta { gap: 10px; }\n.pd-mgwk-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Format alternative callout (replaces pellet callout) ── *\/\n.pd-mgwk-format-note {\n  padding: 22px 24px;\n  border: 1px dashed var(--pd-border);\n  border-radius: var(--pd-radius);\n  background: #ffffff;\n  margin-bottom: 32px;\n}\n.pd-mgwk-format-note-header {\n  display: flex;\n  align-items: center;\n  gap: 14px;\n  margin-bottom: 14px;\n}\n.pd-mgwk-format-note-icon {\n  width: 32px;\n  height: 32px;\n  border-radius: 50%;\n  background: rgba(200, 16, 46, 0.12);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n}\n.pd-mgwk-format-note-icon svg { width: 16px; height: 16px; fill: none; stroke: currentColor; stroke-width: 2; }\n.pd-mgwk-format-note-title { font-size: 0.95rem; font-weight: 700; color: var(--pd-text); margin: 0; }\n.pd-mgwk-format-note-list { margin: 0; padding: 0; list-style: none; }\n.pd-mgwk-format-note-list li { font-size: 0.88rem; color: var(--pd-text); line-height: 1.6; padding: 4px 0 4px 22px; position: relative; }\n.pd-mgwk-format-note-list li::before { content: '→'; position: absolute; left: 0; top: 4px; color: var(--pd-accent); font-weight: 700; }\n.pd-mgwk-format-note-list a,\n.pd-mgwk-format-note-list a:link,\n.pd-mgwk-format-note-list a:visited { color: var(--pd-accent) !important; font-weight: 700 !important; text-decoration: underline !important; }\n\n\/* ── Range cross-link ── *\/\n.pd-mgwk-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-mgwk-range h3 { margin-top: 0; }\n.pd-mgwk-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-mgwk a.pd-mgwk-range-cta,\n.pd-mgwk a.pd-mgwk-range-cta:link,\n.pd-mgwk a.pd-mgwk-range-cta:visited {\n  display: inline-flex !important; align-items: center !important; justify-content: center !important;\n  gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n  font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n  text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n  border: none !important; border-radius: 6px !important; line-height: 1 !important;\n  transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-mgwk a.pd-mgwk-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwk a.pd-mgwk-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-mgwk-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-mgwk .pd-mgwk-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-mgwk .pd-mgwk-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-mgwk .pd-mgwk-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-mgwk .pd-mgwk-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-mgwk a.pd-mgwk-why-btn,\n.pd-mgwk a.pd-mgwk-why-btn:link,\n.pd-mgwk a.pd-mgwk-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-mgwk a.pd-mgwk-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost,\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:link,\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-mgwk a.pd-mgwk-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-mgwk-faq { margin-bottom: 16px; }\n.pd-mgwk-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-mgwk-faq-item[open] { border-color: var(--pd-accent); }\n.pd-mgwk-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-mgwk-faq-item summary::-webkit-details-marker { display: none; }\n.pd-mgwk-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-mgwk-faq-item[open] summary::after { content: '−'; }\n.pd-mgwk-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n  .pd-mgwk-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n  .pd-mgwk-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-mgwk-stat:nth-child(2) { border-right: none; }\n  .pd-mgwk-stat:nth-child(1), .pd-mgwk-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n  .pd-mgwk-features { grid-template-columns: 1fr; padding: 20px; }\n  .pd-mgwk-specs-row { grid-template-columns: 1fr; gap: 4px; }\n  .pd-mgwk-uses ul { grid-template-columns: 1fr; }\n  .pd-mgwk-story, .pd-mgwk-why { padding: 22px; }\n  .pd-mgwk .pd-mgwk-why-actions { flex-direction: column !important; align-items: stretch !important; }\n  .pd-mgwk a.pd-mgwk-why-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-mgwk\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-mgwk-stats\"\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003e2kg Bag\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eFist-Sized Chunks\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003e100% Cherry\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eSweet Robust Smoke\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003eMahogany Finish\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eCompetition Colour\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003eAll-Natural\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eChemical-Free\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-mgwk-intro\"\u003e\n    \u003cp class=\"pd-mgwk-intro-lead\"\u003eSweet smoke with backbone. Misty Gully Cherry wood chunks deliver hours of cherry-sweet smoke flavour that is robust enough for beef, game and long charcuterie cooks: plus the signature mahogany finish that turns photogenic ribs into competition-grade ribs.\u003c\/p\u003e\n    \u003cp\u003eIn chunk form, cherry punches above its weight. Where cherry chips are gentle and subtle (best suited to delicate proteins like chicken), a single fist-sized cherry chunk burns slowly across an hour or more, building enough cherry character to stand up to \u003cstrong\u003ebeef brisket, game meats, mettwurst and traditional cured sausages\u003c\/strong\u003e. The mahogany rose-pink colour finish is sustained across the whole cook, not just the first 20 minutes. The chunk format makes cherry a serious BBQ wood, not just a finishing wood.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FORMAT ALTERNATIVE CALLOUT --\u003e\n  \u003cdiv class=\"pd-mgwk-format-note\"\u003e\n    \u003cdiv class=\"pd-mgwk-format-note-header\"\u003e\n      \u003cdiv class=\"pd-mgwk-format-note-icon\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 16v-4M12 8h.01\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-format-note-title\"\u003eChunks are designed for charcoal cooking. Got a different cooker?\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cul class=\"pd-mgwk-format-note-list\"\u003e\n      \u003cli\u003eGas grill with smoke box → Use \u003ca href=\"\/products\/misty-gully-wood-chips-3l-cherry\"\u003eMisty Gully Cherry chips\u003c\/a\u003e instead (chunks won't fit in gas smoke boxes)\u003c\/li\u003e\n      \u003cli\u003ePellet grill (Yoder, GMG) → Use \u003ca href=\"\/products\/lumber-jack-smoking-pellets-9kg-100-cherry\"\u003eLumber Jack 100% Cherry pellets\u003c\/a\u003e instead\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv class=\"pd-mgwk-features\"\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"14\" r=\"6\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 8c0-2 1-4 3-3M12 8c0-2 1-4 5-3\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003e100% Pure Cherry Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003ePure cherry chunks, bark on, no blending, no filler woods, no chemical treatments. Sustainable wood from premium Australian and US providers.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"9\"\u003e\u003c\/circle\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"5\"\u003e\u003c\/circle\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eSignature Mahogany Colour\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eCherry smoke gives meat a deep rose-pink, mahogany surface colour that no other smoke wood matches. The reason competition cooks reach for cherry on ribs, chicken and ham.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eSweet, but with Robustness\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eIn chunk form, cherry's signature sweetness develops alongside enough smoke depth to suit beef, game and long charcuterie cooks. Not just a finishing wood: a serious BBQ wood.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8 2v3M16 2v3M3 8h18M5 5h14a2 2 0 012 2v12a2 2 0 01-2 2H5a2 2 0 01-2-2V7a2 2 0 012-2z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eBuilt for Charcoal \u0026amp; Kamado Cooking\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eDesigned to sit on top of lump charcoal in a Big Green Egg, Weber kettle, Hark or offset smoker. Not suitable for gas grill smoke boxes or pellet grills.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- STORY --\u003e\n  \u003cdiv class=\"pd-mgwk-story\"\u003e\n    \u003cspan class=\"pd-mgwk-story-eyebrow\"\u003eWhy The Chunk Format Changes Cherry\u003c\/span\u003e\n    \u003ch3\u003eThe same wood. A completely different smoke wood.\u003c\/h3\u003e\n    \u003cp\u003eCherry is famous as a gentle, subtle smoke wood with a signature colour finish. That reputation comes from how cherry chips behave in short-cook applications: drop a handful into a gas grill smoke box, get 20 minutes of soft, fruity smoke, finish a chicken with a rose-pink hue. Beautiful, but light.\u003c\/p\u003e\n    \u003cp\u003eChunks change the equation entirely. A fist-sized cherry chunk burning slowly across an hour in a kamado or offset smoker delivers \u003cstrong\u003ecumulative cherry character\u003c\/strong\u003e that simply cannot develop in chip-format cooks. The sweetness builds, the colour finish deepens, and the smoke gains enough robustness to complement red meats like beef and game that cherry chips would never be paired with. Misty Gully specifically position chunk-format cherry for \u003cstrong\u003ebeef, game and mettwurst\u003c\/strong\u003e: cuts that need real smoke presence.\u003c\/p\u003e\n    \u003cp\u003eFor traditional charcuterie makers, cherry chunks are particularly valuable. \u003cstrong\u003eMettwurst and other semi-dried smoked sausages\u003c\/strong\u003e require long, low cook times where cherry's robust-sweet profile can fully develop across the smoke chamber. The mahogany surface colour cherry is famous for becomes a deep, even finish across the entire cure, not a surface stain. Sweet smoke with backbone is exactly what these traditional Northern European cured sausages were designed around.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003cdiv class=\"pd-mgwk-specs\"\u003e\n    \u003cdiv class=\"pd-mgwk-specs-header\"\u003eSpecifications\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eWood\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e100% Cherry (no blending, no filler)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003ePack Size\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e2kg bag of approximately fist-sized chunks\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eDimensions\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e32 x 9 x 41 cm\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eBurn Time\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eApproximately 1+ hour per chunk in a kamado or grill. Multiple hours in a traditional offset smoker.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eSweet, fruity, with chunk-format robustness. Enough character for red meats and game.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSignature Effect\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eDeep mahogany, rose-pink surface colour. Sustained across long cooks.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eBeef brisket, game meats, mettwurst and semi-dried sausages, smoked ham, competition ribs.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eUse In\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eBig Green Egg and other kamados, Weber and other charcoal kettles, Hark and other offset smokers, traditional BBQ pits.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eNot Suitable For\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eGas grill smoke boxes (too large), pellet grill hoppers, electric smoker chip trays.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSoaking\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eRecommended before use to prolong burn. Cherry juice, red wine or water all suit cherry's profile.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eTreatment\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eAll-natural, chemical-free, no additives\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eWC2KGCHER\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USE CASES --\u003e\n  \u003ch2\u003eWhat to cook with Cherry wood chunks\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-uses\"\u003e\n    \u003cul\u003e\n      \u003cli\u003eBeef brisket (long low cook with mahogany finish)\u003c\/li\u003e\n      \u003cli\u003eBeef short ribs and beef shorties\u003c\/li\u003e\n      \u003cli\u003eVenison, kangaroo and game meats\u003c\/li\u003e\n      \u003cli\u003eMettwurst, kabana and cured smoked sausages\u003c\/li\u003e\n      \u003cli\u003eSmoked ham and gammon (long colour-finish cooks)\u003c\/li\u003e\n      \u003cli\u003eCompetition-style pork ribs\u003c\/li\u003e\n      \u003cli\u003eCold-smoked salt and charcuterie blends\u003c\/li\u003e\n      \u003cli\u003eWhole chickens and turkeys (sustained colour)\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WORKS PERFECTLY WITH --\u003e\n  \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-pairs\"\u003e\n\n    \u003ca href=\"\/collections\/big-green-egg\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eKamado Cooking\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eBig Green Egg\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eThe colour-finish machine. Tuck cherry chunks into your lump charcoal for sustained mahogany colour and sweet smoke on ribs, chicken and ham. BBQ Republic is an Official Big Green Egg Platinum Dealer.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Big Green Egg\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/hark\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eOffset \u0026amp; Charcoal Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eHark Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eCharcoal smokers and offset pits are built for long sausage cures and slow ribs. Hark's range delivers traditional low-and-slow smoking where cherry's robust character fully develops.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Hark\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/pages\/charcoal-fuel\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eThe Fuel Pairing\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eLump Charcoal\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eChunks sit on top of burning lump charcoal. Argie Grillz Argentine Lump is our best-selling charcoal. Hardwood lump for steady heat, cherry chunks for sweet smoke and colour.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Charcoal\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- RANGE --\u003e\n  \u003cdiv class=\"pd-mgwk-range\"\u003e\n    \u003ch3\u003eExplore the full smoking wood chunk range\u003c\/h3\u003e\n    \u003cp\u003eCherry is the colour and charcuterie specialist. For bold brisket smoke try Oak. For Christmas ham cooks, Maple. For classic American BBQ smoke, Hickory. For maximum intensity, Mesquite. For Australian-sourced nutty smoke, Pecan. For sweet pork specialist, Apple. Browse the full Misty Gully gourmet wood chunk range.\u003c\/p\u003e\n    \u003ca href=\"\/collections\/wood-chunks\" class=\"pd-mgwk-range-cta\"\u003e\n      View All Wood Chunks\n      \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY BBQ REPUBLIC --\u003e\n  \u003cdiv class=\"pd-mgwk-why\"\u003e\n    \u003cspan class=\"pd-mgwk-why-eyebrow\"\u003eBuy from a BBQ Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe Sydney BBQ specialist for smoke woods, kamados and grills.\u003c\/h3\u003e\n    \u003cp\u003eBBQ Republic cooks on this gear every day. We know which smoke wood pairs with which protein, which format works in which cooker, and which combinations are worth your time. On display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n    \u003cdiv class=\"pd-mgwk-why-actions\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"pd-mgwk-why-btn\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call 0434 010 411\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"pd-mgwk-why-btn pd-mgwk-why-btn--ghost\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n        Visit the Showroom\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-faq\"\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eWhat does Cherry wood smoke taste like in chunk form?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eSweet, fruity, with more robustness than cherry chips deliver. A single fist-sized cherry chunk burns slowly across an hour, building cumulative cherry character: noticeable sweetness, fruit-smoke complexity, and the distinctive mahogany colour finish on the surface of the meat. Strong enough for beef and game, refined enough to never overpower delicate proteins.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eWhy does Cherry give meat that rose-pink mahogany colour?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eCherry smoke contains specific aromatic compounds that react with proteins on the surface of meat to produce a distinctive deep mahogany or rose-pink hue. In chunk form, that colour finish develops sustained across long cooks (hours), giving you a deep, even finish across the entire surface rather than just a brief surface stain. Competition pitmasters specifically use cherry chunks when appearance matters as much as flavour.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eWhy are Cherry chunks better than chips for red meat and beef?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eCherry chips burn out in minutes, which is fine for delicate proteins like chicken but too brief to build serious smoke presence on beef. Cherry chunks burn for an hour or more each, accumulating enough cherry character to genuinely complement red meats. Misty Gully specifically position chunk-format cherry for beef and game cooks because the format unlocks robustness chips cannot deliver from the same wood.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I use Cherry chunks for traditional charcuterie and cured sausages?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eYes, this is one of the headline applications Misty Gully specifically recommend. Mettwurst, kabana and other semi-dried smoked sausages require long, low cook times where cherry's sweet-robust profile fully develops. The sustained mahogany surface colour also gives traditional Northern European cured sausages their characteristic dark finish. For home charcuterie makers, cherry chunks plus a cold smoke generator or low-temperature kamado is a classic combination.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eShould I soak Cherry chunks before use?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eMisty Gully recommend soaking chunks before use to prolong burn time. For cherry specifically, soaking in water, cherry juice or red wine complements the wood's natural sweetness beautifully. Soak for at least 30 minutes before use; many pitmasters soak overnight in red wine for the most pronounced colour and flavour effect.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I use Cherry chunks in a Big Green Egg?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eYes, this is one of the ideal applications. Tuck the chunks into your lump charcoal before lighting, or scatter them on already-lit lump. The BGE's low and slow temperature control lets cherry's sweet smoke and signature mahogany colour develop gradually across hours. For competition-style ribs, brisket finishes or smoked ham, cherry chunks in a BGE deliver visual results that no other smoke wood can match.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eYes. Misty Gully Cherry wood chunks are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46324916519084,"sku":"WC2KGCHER","price":27.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/2kgCherryWoodChunks.jpg?v=1780293785"},{"product_id":"misty-gully-wood-chunks-2kg-hickory","title":"Misty Gully Wood Chunks 2kg - Hickory","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n  display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n  max-width: 100% !important;\n  width: 100% !important;\n  flex: 1 1 100% !important;\n}\n\n.pd-mgwk {\n  --pd-bg: #ffffff;\n  --pd-bg-soft: #f7f5f4;\n  --pd-bg-dark: #1a1a1a;\n  --pd-accent: #c8102e;\n  --pd-accent-deep: #a00d24;\n  --pd-text: #1a1a1a;\n  --pd-text-muted: #5a5550;\n  --pd-text-light: #9a9490;\n  --pd-text-on-dark: #f0ece4;\n  --pd-text-on-dark-muted: #b8b2ab;\n  --pd-border: #e6e3e0;\n  --pd-border-dark: #2e2e2e;\n  --pd-radius: 8px;\n  font-family: inherit;\n  color: var(--pd-text);\n  max-width: 100%;\n  box-sizing: border-box;\n}\n.pd-mgwk * { box-sizing: border-box; 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color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-mgwk-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-mgwk-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-mgwk-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-mgwk-story p:last-child { margin-bottom: 0; }\n.pd-mgwk-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-mgwk-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwk-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-mgwk-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-mgwk-specs-row:last-child { border-bottom: none; }\n.pd-mgwk-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-mgwk-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-mgwk-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-mgwk-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-mgwk-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-mgwk-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-mgwk-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-mgwk .pd-mgwk-pair,\n.pd-mgwk .pd-mgwk-pair:link,\n.pd-mgwk .pd-mgwk-pair:visited {\n  display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n  border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n  background: #ffffff !important; text-decoration: none !important;\n  transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n  font-family: inherit !important; color: inherit !important;\n}\n.pd-mgwk .pd-mgwk-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-mgwk-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-mgwk-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-mgwk-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-mgwk-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-mgwk-pair:hover .pd-mgwk-pair-cta { gap: 10px; }\n.pd-mgwk-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Format alternative callout (replaces pellet callout) ── *\/\n.pd-mgwk-format-note {\n  padding: 22px 24px;\n  border: 1px dashed var(--pd-border);\n  border-radius: var(--pd-radius);\n  background: #ffffff;\n  margin-bottom: 32px;\n}\n.pd-mgwk-format-note-header {\n  display: flex;\n  align-items: center;\n  gap: 14px;\n  margin-bottom: 14px;\n}\n.pd-mgwk-format-note-icon {\n  width: 32px;\n  height: 32px;\n  border-radius: 50%;\n  background: rgba(200, 16, 46, 0.12);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n}\n.pd-mgwk-format-note-icon svg { width: 16px; height: 16px; fill: none; stroke: currentColor; stroke-width: 2; }\n.pd-mgwk-format-note-title { font-size: 0.95rem; font-weight: 700; color: var(--pd-text); margin: 0; }\n.pd-mgwk-format-note-list { margin: 0; padding: 0; list-style: none; }\n.pd-mgwk-format-note-list li { font-size: 0.88rem; color: var(--pd-text); line-height: 1.6; padding: 4px 0 4px 22px; position: relative; }\n.pd-mgwk-format-note-list li::before { content: '→'; position: absolute; left: 0; top: 4px; color: var(--pd-accent); font-weight: 700; }\n.pd-mgwk-format-note-list a,\n.pd-mgwk-format-note-list a:link,\n.pd-mgwk-format-note-list a:visited { color: var(--pd-accent) !important; font-weight: 700 !important; text-decoration: underline !important; }\n\n\/* ── Range cross-link ── *\/\n.pd-mgwk-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-mgwk-range h3 { margin-top: 0; }\n.pd-mgwk-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-mgwk a.pd-mgwk-range-cta,\n.pd-mgwk a.pd-mgwk-range-cta:link,\n.pd-mgwk a.pd-mgwk-range-cta:visited {\n  display: inline-flex !important; align-items: center !important; justify-content: center !important;\n  gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n  font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n  text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n  border: none !important; border-radius: 6px !important; line-height: 1 !important;\n  transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-mgwk a.pd-mgwk-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwk a.pd-mgwk-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-mgwk-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-mgwk .pd-mgwk-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-mgwk .pd-mgwk-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-mgwk .pd-mgwk-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-mgwk .pd-mgwk-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-mgwk a.pd-mgwk-why-btn,\n.pd-mgwk a.pd-mgwk-why-btn:link,\n.pd-mgwk a.pd-mgwk-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-mgwk a.pd-mgwk-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost,\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:link,\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-mgwk a.pd-mgwk-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-mgwk-faq { margin-bottom: 16px; }\n.pd-mgwk-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-mgwk-faq-item[open] { border-color: var(--pd-accent); }\n.pd-mgwk-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-mgwk-faq-item summary::-webkit-details-marker { display: none; }\n.pd-mgwk-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-mgwk-faq-item[open] summary::after { content: '−'; }\n.pd-mgwk-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n  .pd-mgwk-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n  .pd-mgwk-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-mgwk-stat:nth-child(2) { border-right: none; }\n  .pd-mgwk-stat:nth-child(1), .pd-mgwk-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n  .pd-mgwk-features { grid-template-columns: 1fr; padding: 20px; }\n  .pd-mgwk-specs-row { grid-template-columns: 1fr; gap: 4px; }\n  .pd-mgwk-uses ul { grid-template-columns: 1fr; }\n  .pd-mgwk-story, .pd-mgwk-why { padding: 22px; }\n  .pd-mgwk .pd-mgwk-why-actions { flex-direction: column !important; align-items: stretch !important; }\n  .pd-mgwk a.pd-mgwk-why-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-mgwk\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-mgwk-stats\"\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003e2kg Bag\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eFist-Sized Chunks\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003e100% Hickory\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eClassic BBQ Smoke\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003eAmerican Classic\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eImported Premium\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003eAll-Natural\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eChemical-Free\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-mgwk-intro\"\u003e\n    \u003cp class=\"pd-mgwk-intro-lead\"\u003eAmerican BBQ in chunk form. Misty Gully Hickory wood chunks are premium fist-sized pieces of hickory imported directly from the United States: hours of bold, bacony, authentically American smoke for brisket, pulled pork, Memphis ribs and serious low-and-slow cooks.\u003c\/p\u003e\n    \u003cp\u003eHickory is the wood that built American barbecue. Memphis ribs, Kansas City brisket, Carolina pulled pork, traditional bacon-smoking: all built on hickory smoke. In chunk form, that classic profile becomes the foundation of long cooks where chips would burn out in minutes. Two to three chunks tucked into your lump charcoal will see a 12-hour brisket cook through start to finish, delivering the authentic American BBQ smoke profile competition pitmasters chase.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FORMAT ALTERNATIVE CALLOUT --\u003e\n  \u003cdiv class=\"pd-mgwk-format-note\"\u003e\n    \u003cdiv class=\"pd-mgwk-format-note-header\"\u003e\n      \u003cdiv class=\"pd-mgwk-format-note-icon\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 16v-4M12 8h.01\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-format-note-title\"\u003eChunks are designed for charcoal cooking. Got a different cooker?\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cul class=\"pd-mgwk-format-note-list\"\u003e\n      \u003cli\u003eGas grill with smoke box → Use \u003ca href=\"\/products\/misty-gully-wood-chips-3l-hickory\"\u003eMisty Gully Hickory chips\u003c\/a\u003e instead (chunks won't fit in gas smoke boxes)\u003c\/li\u003e\n      \u003cli\u003ePellet grill (Yoder, GMG) → Use \u003ca href=\"\/products\/lumber-jack-smoking-pellets-9kg-100-hickory\"\u003eLumber Jack 100% Hickory pellets\u003c\/a\u003e instead\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv class=\"pd-mgwk-features\"\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2L8 8h8l-4-6zM6 8v14h12V8H6z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003e100% Pure Hickory Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003ePremium quality chunks imported directly from the United States. Bark on, no blending, no filler woods, no chemical treatments. The authentic American smoke wood.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eThe Authentic American BBQ Smoke\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eThe smoke profile that defines American BBQ. Strong, bacony, slightly sweet, with that classic \"smokey\" note that built Memphis, Kansas City and Carolina BBQ traditions.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpolyline points=\"12 6 12 12 16 14\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eLong-Burn for Brisket Cooks\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eA single fist-sized chunk delivers an hour or more of consistent smoke. Two to three chunks see a 12-14 hour brisket cook through start to finish without refuelling.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8 2v3M16 2v3M3 8h18M5 5h14a2 2 0 012 2v12a2 2 0 01-2 2H5a2 2 0 01-2-2V7a2 2 0 012-2z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eBuilt for Charcoal \u0026amp; Kamado Cooking\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eDesigned to sit on top of lump charcoal in a Big Green Egg, Weber kettle, Hark or offset smoker. Not suitable for gas grill smoke boxes or pellet grills.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- STORY --\u003e\n  \u003cdiv class=\"pd-mgwk-story\"\u003e\n    \u003cspan class=\"pd-mgwk-story-eyebrow\"\u003eThe American Classic, Imported\u003c\/span\u003e\n    \u003ch3\u003eThe wood that built Memphis. Imported direct.\u003c\/h3\u003e\n    \u003cp\u003eHickory is the most-used smoking wood in American BBQ for a reason: it delivers the bold, bacony, unmistakable smoke flavour that defines pulled pork in Carolina, brisket in Kansas City, ribs in Memphis, and traditional bacon-smoking across the South. Misty Gully source these chunks \u003cstrong\u003edirectly from the United States\u003c\/strong\u003e, where hickory grows native and the smoke-wood tradition is centuries deep. This is not Australian-grown timber pretending to be hickory: this is the authentic American smoke wood.\u003c\/p\u003e\n    \u003cp\u003eIn chunk form, that classic hickory profile becomes the foundation of \u003cstrong\u003elong, low cooks\u003c\/strong\u003e. Two chunks tucked into your lump charcoal in a Big Green Egg will deliver clean hickory smoke across a 12-hour brisket. In an offset smoker, expect even longer burn times: 2-3 hours per chunk in steady low-temp fire. For serious BBQ cooks chasing competition-grade brisket bark, classic Memphis ribs, or proper Southern pulled pork, this is the bag.\u003c\/p\u003e\n    \u003cp\u003eHickory chunks also pair beautifully with other woods. The classic blend is hickory plus apple chunks for competition ribs (sweetness + backbone), hickory plus cherry for ham (smoke + colour finish), or hickory plus oak for long brisket cooks (more burn time, layered smoke). The chunk format lets each pairing build properly across hours, not just minutes.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003cdiv class=\"pd-mgwk-specs\"\u003e\n    \u003cdiv class=\"pd-mgwk-specs-header\"\u003eSpecifications\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eWood\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e100% Hickory (no blending, no filler)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eOrigin\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eImported directly from the United States. Premium quality American hickory.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003ePack Size\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e2kg bag of approximately fist-sized chunks\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eDimensions\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e32 x 9 x 41 cm\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eBurn Time\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eApproximately 1+ hour per chunk in a kamado or grill. Multiple hours in a traditional offset smoker.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eBold, classic, slightly sweet, bacony. The signature American BBQ smoke.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eBrisket, pulled pork, Memphis-style ribs, beef short ribs, bacon-making, jerky.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003ePairs Well With\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eApple chunks (competition rib blend), Cherry chunks (ham blend), Oak chunks (long brisket blend)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eUse In\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eBig Green Egg and other kamados, Weber and other charcoal kettles, Hark and other offset smokers, traditional BBQ pits.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eNot Suitable For\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eGas grill smoke boxes (too large), pellet grill hoppers, electric smoker chip trays.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSoaking\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eRecommended before use to prolong burn. Water, whiskey or bourbon all suit hickory's profile.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eTreatment\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eAll-natural, chemical-free, no additives\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eMGWC2KGHIC\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USE CASES --\u003e\n  \u003ch2\u003eWhat to cook with Hickory wood chunks\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-uses\"\u003e\n    \u003cul\u003e\n      \u003cli\u003eBeef brisket (12-14 hour Texas\/Kansas City-style cook)\u003c\/li\u003e\n      \u003cli\u003ePulled pork and pork shoulder (Carolina-style)\u003c\/li\u003e\n      \u003cli\u003eMemphis-style pork ribs (dry rub low-and-slow)\u003c\/li\u003e\n      \u003cli\u003eBeef short ribs and beef shorties\u003c\/li\u003e\n      \u003cli\u003eHome-cured bacon (long cold smoke)\u003c\/li\u003e\n      \u003cli\u003eSmoked chicken wings and whole chickens\u003c\/li\u003e\n      \u003cli\u003eBeef and game jerky (long dehydration cooks)\u003c\/li\u003e\n      \u003cli\u003eBlended with apple chunks for competition ribs\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WORKS PERFECTLY WITH --\u003e\n  \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-pairs\"\u003e\n\n    \u003ca href=\"\/collections\/big-green-egg\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eKamado Cooking\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eBig Green Egg\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eThe 12-hour brisket machine. Tuck hickory chunks into your lump charcoal for authentic American BBQ smoke. BBQ Republic is an Official Big Green Egg Platinum Dealer.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Big Green Egg\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/hark\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eOffset \u0026amp; Charcoal Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eHark Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eOffset smokers are the traditional home of hickory. Hark's range delivers proper American-style low-and-slow smoke where hickory chunks work exactly as they were designed to.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Hark\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/pages\/charcoal-fuel\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eThe Fuel Pairing\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eLump Charcoal\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eChunks sit on top of burning lump charcoal. Argie Grillz Argentine Lump is our best-selling charcoal. Hardwood lump for steady heat, hickory chunks for authentic American smoke.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Charcoal\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- RANGE --\u003e\n  \u003cdiv class=\"pd-mgwk-range\"\u003e\n    \u003ch3\u003eExplore the full smoking wood chunk range\u003c\/h3\u003e\n    \u003cp\u003eHickory is the American classic for brisket and ribs. For Australian-sourced hickory cousin, try Pecan chunks. For sweet pork specialist, Apple. For competition colour finish, Cherry. For maximum intensity, Mesquite. For neutral blend partner, Oak. For Christmas ham, Maple. Browse the full Misty Gully gourmet wood chunk range.\u003c\/p\u003e\n    \u003ca href=\"\/collections\/wood-chunks\" class=\"pd-mgwk-range-cta\"\u003e\n      View All Wood Chunks\n      \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY BBQ REPUBLIC --\u003e\n  \u003cdiv class=\"pd-mgwk-why\"\u003e\n    \u003cspan class=\"pd-mgwk-why-eyebrow\"\u003eBuy from a BBQ Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe Sydney BBQ specialist for smoke woods, kamados and grills.\u003c\/h3\u003e\n    \u003cp\u003eBBQ Republic cooks on this gear every day. We know which smoke wood pairs with which protein, which format works in which cooker, and which combinations are worth your time. On display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n    \u003cdiv class=\"pd-mgwk-why-actions\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"pd-mgwk-why-btn\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call 0434 010 411\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"pd-mgwk-why-btn pd-mgwk-why-btn--ghost\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n        Visit the Showroom\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-faq\"\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eWhat does Hickory wood smoke taste like?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eBold, classic, slightly sweet, with a distinctive bacony quality that pitmasters love. Hickory is the smoke profile that defines American BBQ: strong enough to push through bark and bold rubs, balanced enough to never overpower. In chunk form, that profile fully develops across long cooks, building serious smoke presence on brisket, ribs and pulled pork.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eWhy is Hickory considered the American BBQ wood?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eHickory grows native across the American South and Midwest, where the great American BBQ traditions developed: Memphis ribs, Kansas City brisket, Carolina pulled pork, and traditional bacon-smoking. For centuries, hickory has been the most-used smoking wood in American barbecue because of its abundance and ideal smoke characteristics. When BBQ cooks talk about \"real BBQ smoke\", hickory is almost always what they mean.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eWhy are imported American Hickory chunks better quality?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eAmerican hickory is the original smoke wood for American BBQ traditions. Misty Gully source these chunks directly from US providers where the trees grow native, the wood is properly seasoned to BBQ standards, and the chunks are sized consistently for kamado and offset smoker use. For competition cooks and BBQ traditionalists who want the most authentic American smoke profile, imported hickory delivers it in a way Australian-grown alternatives cannot quite match.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eHow do Hickory chunks compare to Pecan chunks?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eHickory and pecan are botanical cousins (both Carya genus), which is why they share a very similar bold, savoury smoke profile. The key differences: hickory is imported American with the classic American BBQ bacony bite; pecan is Australian-sourced with slightly more rounded, nutty undertones. Hickory is the traditional choice for classic American BBQ cooks; pecan is the choice for Australian cooks who want to support local growers while still getting Carya-family smoke. Both work brilliantly on brisket and beef.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eShould I soak Hickory chunks before use?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eMisty Gully recommend soaking chunks before use to prolong burn time. For hickory specifically, soaking in water is the standard, but bourbon-soaked hickory chunks are a classic American pitmaster trick: the bourbon adds subtle background sweetness that complements hickory's bacony profile beautifully on brisket and ribs. Soak for at least 30 minutes before use; many pitmasters soak overnight.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I use Hickory chunks in a Big Green Egg?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eYes, this is one of the ideal applications. Tuck the chunks into your lump charcoal before lighting, or scatter them on already-lit lump. The BGE's low and slow temperature control (110-135 degrees C for most BBQ cooks) is perfect for hickory's long, sustained smoke development. Two to three chunks will see a 12-14 hour brisket cook through start to finish without needing to refuel. Big Green Egg plus hickory chunks is the standard kit for serious Australian BBQ cooks.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eYes. Misty Gully Hickory wood chunks are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46324970258604,"sku":"MGWC2KGHIC","price":27.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/2kgHickoryChunks.jpg?v=1780294266"},{"product_id":"misty-gully-wood-chunks-2kg-pecan","title":"Misty Gully Wood Chunks 2kg - Pecan","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n  display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n  max-width: 100% !important;\n  width: 100% !important;\n  flex: 1 1 100% !important;\n}\n\n.pd-mgwk {\n  --pd-bg: #ffffff;\n  --pd-bg-soft: #f7f5f4;\n  --pd-bg-dark: #1a1a1a;\n  --pd-accent: #c8102e;\n  --pd-accent-deep: #a00d24;\n  --pd-text: #1a1a1a;\n  --pd-text-muted: #5a5550;\n  --pd-text-light: #9a9490;\n  --pd-text-on-dark: #f0ece4;\n  --pd-text-on-dark-muted: #b8b2ab;\n  --pd-border: #e6e3e0;\n  --pd-border-dark: #2e2e2e;\n  --pd-radius: 8px;\n  font-family: inherit;\n  color: var(--pd-text);\n  max-width: 100%;\n  box-sizing: border-box;\n}\n.pd-mgwk * { box-sizing: border-box; }\n.pd-mgwk p { margin: 0 0 14px; line-height: 1.7; font-size: 0.95rem; color: var(--pd-text); }\n.pd-mgwk h2 { font-size: clamp(1.4rem, 3vw, 1.8rem); font-weight: 800; letter-spacing: -0.01em; margin: 0 0 16px; line-height: 1.2; color: var(--pd-text); }\n.pd-mgwk h3 { font-size: 1.05rem; font-weight: 700; margin: 0 0 10px; color: var(--pd-text); }\n\n\/* ── Stat strip ── *\/\n.pd-mgwk-stats { display: grid; grid-template-columns: repeat(4, 1fr); background: var(--pd-bg-dark); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwk-stat { padding: 22px 16px; text-align: center; border-right: 1px solid var(--pd-border-dark); }\n.pd-mgwk-stat:last-child { border-right: none; }\n.pd-mgwk-stat-value { display: block; font-size: 1.05rem; font-weight: 800; color: var(--pd-accent); margin-bottom: 4px; letter-spacing: -0.01em; }\n.pd-mgwk-stat-label { display: block; font-size: 0.65rem; font-weight: 600; text-transform: uppercase; letter-spacing: 0.12em; color: var(--pd-text-on-dark-muted); 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color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-mgwk-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-mgwk-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-mgwk-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-mgwk-story p:last-child { margin-bottom: 0; }\n.pd-mgwk-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-mgwk-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwk-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-mgwk-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-mgwk-specs-row:last-child { border-bottom: none; }\n.pd-mgwk-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-mgwk-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-mgwk-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-mgwk-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-mgwk-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-mgwk-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-mgwk-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-mgwk .pd-mgwk-pair,\n.pd-mgwk .pd-mgwk-pair:link,\n.pd-mgwk .pd-mgwk-pair:visited {\n  display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n  border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n  background: #ffffff !important; text-decoration: none !important;\n  transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n  font-family: inherit !important; color: inherit !important;\n}\n.pd-mgwk .pd-mgwk-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-mgwk-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-mgwk-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-mgwk-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-mgwk-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-mgwk-pair:hover .pd-mgwk-pair-cta { gap: 10px; }\n.pd-mgwk-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Format alternative callout (replaces pellet callout) ── *\/\n.pd-mgwk-format-note {\n  padding: 22px 24px;\n  border: 1px dashed var(--pd-border);\n  border-radius: var(--pd-radius);\n  background: #ffffff;\n  margin-bottom: 32px;\n}\n.pd-mgwk-format-note-header {\n  display: flex;\n  align-items: center;\n  gap: 14px;\n  margin-bottom: 14px;\n}\n.pd-mgwk-format-note-icon {\n  width: 32px;\n  height: 32px;\n  border-radius: 50%;\n  background: rgba(200, 16, 46, 0.12);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n}\n.pd-mgwk-format-note-icon svg { width: 16px; height: 16px; fill: none; stroke: currentColor; stroke-width: 2; }\n.pd-mgwk-format-note-title { font-size: 0.95rem; font-weight: 700; color: var(--pd-text); margin: 0; }\n.pd-mgwk-format-note-list { margin: 0; padding: 0; list-style: none; }\n.pd-mgwk-format-note-list li { font-size: 0.88rem; color: var(--pd-text); line-height: 1.6; padding: 4px 0 4px 22px; position: relative; }\n.pd-mgwk-format-note-list li::before { content: '→'; position: absolute; left: 0; top: 4px; color: var(--pd-accent); font-weight: 700; }\n.pd-mgwk-format-note-list a,\n.pd-mgwk-format-note-list a:link,\n.pd-mgwk-format-note-list a:visited { color: var(--pd-accent) !important; font-weight: 700 !important; text-decoration: underline !important; }\n\n\/* ── Range cross-link ── *\/\n.pd-mgwk-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-mgwk-range h3 { margin-top: 0; }\n.pd-mgwk-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-mgwk a.pd-mgwk-range-cta,\n.pd-mgwk a.pd-mgwk-range-cta:link,\n.pd-mgwk a.pd-mgwk-range-cta:visited {\n  display: inline-flex !important; align-items: center !important; justify-content: center !important;\n  gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n  font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n  text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n  border: none !important; border-radius: 6px !important; line-height: 1 !important;\n  transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-mgwk a.pd-mgwk-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwk a.pd-mgwk-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-mgwk-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-mgwk .pd-mgwk-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-mgwk .pd-mgwk-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-mgwk .pd-mgwk-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-mgwk .pd-mgwk-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-mgwk a.pd-mgwk-why-btn,\n.pd-mgwk a.pd-mgwk-why-btn:link,\n.pd-mgwk a.pd-mgwk-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-mgwk a.pd-mgwk-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost,\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:link,\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-mgwk a.pd-mgwk-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-mgwk-faq { margin-bottom: 16px; }\n.pd-mgwk-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-mgwk-faq-item[open] { border-color: var(--pd-accent); }\n.pd-mgwk-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-mgwk-faq-item summary::-webkit-details-marker { display: none; }\n.pd-mgwk-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-mgwk-faq-item[open] summary::after { content: '−'; }\n.pd-mgwk-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n  .pd-mgwk-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n  .pd-mgwk-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-mgwk-stat:nth-child(2) { border-right: none; }\n  .pd-mgwk-stat:nth-child(1), .pd-mgwk-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n  .pd-mgwk-features { grid-template-columns: 1fr; padding: 20px; }\n  .pd-mgwk-specs-row { grid-template-columns: 1fr; gap: 4px; }\n  .pd-mgwk-uses ul { grid-template-columns: 1fr; }\n  .pd-mgwk-story, .pd-mgwk-why { padding: 22px; }\n  .pd-mgwk .pd-mgwk-why-actions { flex-direction: column !important; align-items: stretch !important; }\n  .pd-mgwk a.pd-mgwk-why-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-mgwk\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-mgwk-stats\"\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003e2kg Bag\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eFist-Sized Chunks\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003e100% Pecan\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eBold Nutty Smoke\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003eAustralian-Sourced\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eLocal Smoke Wood\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003eAll-Natural\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eChemical-Free\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-mgwk-intro\"\u003e\n    \u003cp class=\"pd-mgwk-intro-lead\"\u003eThe Australian-sourced alternative to American hickory chunks. Misty Gully Pecan wood chunks deliver hours of bold, nutty smoke from a single fist-sized chunk: the Carya-family flavour profile in long-burn chunk form, grown by Australian producers rather than imported.\u003c\/p\u003e\n    \u003cp\u003ePecan trees grow commercially across Queensland and northern New South Wales, which is where Misty Gully source these chunks. Botanically, pecan is a close cousin to hickory (both in the Carya genus), so the smoke profile shares that classic bold, savoury, slightly bacony character American BBQ is famous for. What pecan adds is a subtle \u003cstrong\u003enutty undertone\u003c\/strong\u003e running through the smoke, plus genuine local provenance for cooks who would rather support Australian growers than buy imported timber.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FORMAT ALTERNATIVE CALLOUT --\u003e\n  \u003cdiv class=\"pd-mgwk-format-note\"\u003e\n    \u003cdiv class=\"pd-mgwk-format-note-header\"\u003e\n      \u003cdiv class=\"pd-mgwk-format-note-icon\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 16v-4M12 8h.01\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-format-note-title\"\u003eChunks are designed for charcoal cooking. Got a different cooker?\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cul class=\"pd-mgwk-format-note-list\"\u003e\n      \u003cli\u003eGas grill with smoke box → Use \u003ca href=\"\/products\/misty-gully-wood-chips-3l-pecan\"\u003eMisty Gully Pecan chips\u003c\/a\u003e instead (chunks won't fit in gas smoke boxes)\u003c\/li\u003e\n      \u003cli\u003ePellet grill (Yoder, GMG) → No direct Pecan pellet exists, but our \u003ca href=\"\/products\/lumber-jack-smoking-pellets-9kg-100-hickory\"\u003eLumber Jack 100% Hickory pellets\u003c\/a\u003e deliver the closest matching Carya-family smoke profile\u003c\/li\u003e\n      \u003cli\u003eElectric smoker (Masterbuilt) → Use Pecan chips instead (Misty Gully confirm chunks are too large for Masterbuilt chip trays)\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv class=\"pd-mgwk-features\"\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2L8 8h8l-4-6zM6 8v14h12V8H6z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003e100% Pure Pecan Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003ePure pecan chunks, bark on, no blending, no filler woods, no chemical treatments. Sustainable wood from Australian growers in QLD and northern NSW.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eSimilar to Hickory, with Nutty Undertones\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003ePecan and hickory share the same botanical family (Carya genus), so the smoke profiles are nearly identical, with pecan adding a more rounded, slightly nutty layer that suits beef and charcuterie beautifully.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 6v6l4 2\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eAustralian-Sourced Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003ePecan grows commercially in Queensland and northern NSW. Buying pecan chunks supports the Australian pecan industry rather than relying on imported American smoke wood.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8 2v3M16 2v3M3 8h18M5 5h14a2 2 0 012 2v12a2 2 0 01-2 2H5a2 2 0 01-2-2V7a2 2 0 012-2z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eBuilt for Charcoal \u0026amp; Kamado Cooking\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eDesigned to sit on top of lump charcoal in a Big Green Egg, Weber kettle, Hark or offset smoker. Not suitable for gas grill smoke boxes, pellet grills or electric smoker chip trays.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- STORY --\u003e\n  \u003cdiv class=\"pd-mgwk-story\"\u003e\n    \u003cspan class=\"pd-mgwk-story-eyebrow\"\u003eThe Carya Cousin, Grown Locally\u003c\/span\u003e\n    \u003ch3\u003eHickory's family. Australia's grower.\u003c\/h3\u003e\n    \u003cp\u003ePecan and hickory both belong to the Carya genus, which is why pecan smoke tastes so familiar to anyone who has cooked on hickory: bold, savoury, and substantial enough to push through bark and bold rubs on long brisket cooks. What sets pecan apart is the \u003cstrong\u003esubtle nutty undertone\u003c\/strong\u003e that gives the smoke a slightly more rounded, complex profile, plus the fact that \u003cstrong\u003eMisty Gully source it from Australian growers\u003c\/strong\u003e in Queensland and northern NSW.\u003c\/p\u003e\n    \u003cp\u003eIn chunk form, that pecan character fully develops across long, low cooks. Two to three chunks tucked into your lump charcoal in a Big Green Egg will see a 12-hour brisket cook through start to finish, delivering hickory-style smoke depth with a nutty backbone. Misty Gully specifically position pecan as excellent for \u003cstrong\u003ebeef brisket, beef shorties, pastrami\u003c\/strong\u003e and traditional charcuterie cooks where the smoke needs to build presence across hours, not minutes.\u003c\/p\u003e\n    \u003cp\u003ePecan also has two unique chunk-format applications: \u003cstrong\u003ecold-smoked cheese and chocolate\u003c\/strong\u003e. The nutty undertones complement both beautifully, which is why boutique smokehouses use pecan specifically for smoked cheddar and smoked dark chocolate. For Australian cooks who want serious BBQ smoke with local provenance, pecan chunks deliver both.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003cdiv class=\"pd-mgwk-specs\"\u003e\n    \u003cdiv class=\"pd-mgwk-specs-header\"\u003eSpecifications\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eWood\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e100% Pecan (no blending, no filler)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eOrigin\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eAustralian-sourced from QLD and northern NSW pecan growers\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003ePack Size\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e2kg bag of approximately fist-sized chunks\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eDimensions\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e32 x 9 x 41 cm\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eBurn Time\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eApproximately 1+ hour per chunk in a kamado or grill. Multiple hours in a traditional offset smoker.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eBold and savoury, similar to hickory, with subtle nutty undertones.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eBeef brisket, beef shorties, pastrami, cold-smoked cheese and chocolate, mettwurst.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003ePairs Well With\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eCherry chunks (charcuterie blend), Oak chunks (long brisket blend), Apple chunks (sweet pork blend)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eUse In\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eBig Green Egg and other kamados, Weber and other charcoal kettles, Hark and other offset smokers, traditional BBQ pits.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eNot Suitable For\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eGas grill smoke boxes (too large), pellet grill hoppers, Masterbuilt and other electric smoker chip trays (per Misty Gully).\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSoaking\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eRecommended before use to prolong burn. Water, whiskey or apple juice all suit pecan's profile.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eTreatment\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eAll-natural, chemical-free, no additives\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eMGWC2KGPEC\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USE CASES --\u003e\n  \u003ch2\u003eWhat to cook with Pecan wood chunks\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-uses\"\u003e\n    \u003cul\u003e\n      \u003cli\u003eBeef brisket (the headline cook, with nutty backbone)\u003c\/li\u003e\n      \u003cli\u003eBeef shorties and beef short ribs\u003c\/li\u003e\n      \u003cli\u003ePastrami (traditional New York-style)\u003c\/li\u003e\n      \u003cli\u003eCold-smoked cheddar and hard cheeses\u003c\/li\u003e\n      \u003cli\u003eCold-smoked dark chocolate (artisan niche)\u003c\/li\u003e\n      \u003cli\u003eMettwurst and semi-dried sausages\u003c\/li\u003e\n      \u003cli\u003eSmoked pork shoulder and pulled pork\u003c\/li\u003e\n      \u003cli\u003eWhole chickens and game birds in kamado\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WORKS PERFECTLY WITH --\u003e\n  \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-pairs\"\u003e\n\n    \u003ca href=\"\/collections\/big-green-egg\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eKamado Cooking\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eBig Green Egg\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eThe brisket machine. Tuck pecan chunks into your lump charcoal for hours of bold, nutty Australian-grown smoke. BBQ Republic is an Official Big Green Egg Platinum Dealer.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Big Green Egg\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/hark\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eOffset \u0026amp; Charcoal Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eHark Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eOffset smokers are perfect for long brisket and pastrami cooks where pecan's nutty smoke can fully develop. Hark's range delivers traditional low-and-slow that pecan was made for.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Hark\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/pages\/charcoal-fuel\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eThe Fuel Pairing\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eLump Charcoal\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eChunks sit on top of burning lump charcoal. Argie Grillz Argentine Lump is our best-selling charcoal. Hardwood lump for steady heat, pecan chunks for nutty smoke.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Charcoal\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- RANGE --\u003e\n  \u003cdiv class=\"pd-mgwk-range\"\u003e\n    \u003ch3\u003eExplore the full smoking wood chunk range\u003c\/h3\u003e\n    \u003cp\u003ePecan is the Australian-sourced Carya cousin. For imported American hickory smoke, try Hickory chunks. For sweet pork specialist, Apple. For competition colour finish, Cherry. For maximum intensity, Mesquite. For neutral blend partner, Oak. For Christmas ham, Maple. Browse the full Misty Gully gourmet wood chunk range.\u003c\/p\u003e\n    \u003ca href=\"\/collections\/wood-chunks\" class=\"pd-mgwk-range-cta\"\u003e\n      View All Wood Chunks\n      \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY BBQ REPUBLIC --\u003e\n  \u003cdiv class=\"pd-mgwk-why\"\u003e\n    \u003cspan class=\"pd-mgwk-why-eyebrow\"\u003eBuy from a BBQ Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe Sydney BBQ specialist for smoke woods, kamados and grills.\u003c\/h3\u003e\n    \u003cp\u003eBBQ Republic cooks on this gear every day. We know which smoke wood pairs with which protein, which format works in which cooker, and which combinations are worth your time. On display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n    \u003cdiv class=\"pd-mgwk-why-actions\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"pd-mgwk-why-btn\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call 0434 010 411\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"pd-mgwk-why-btn pd-mgwk-why-btn--ghost\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n        Visit the Showroom\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-faq\"\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eWhat does Pecan wood smoke taste like?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eBold, savoury, very similar to hickory, with subtle nutty undertones running through the smoke. Pecan and hickory share the same botanical family (Carya genus), so the core profile is nearly identical, with pecan adding a more rounded, slightly nutty layer. In chunk form, that profile fully develops across long brisket and pastrami cooks where chips would burn out before pecan's character could build properly.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003ePecan chunks vs Hickory chunks: which should I choose?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eBoth deliver Carya-family smoke (bold, savoury, slightly sweet) because they are botanical cousins. The differences are subtle: pecan has a more rounded, nutty character; hickory has the sharper, more bacony bite. The biggest practical difference is provenance: hickory chunks are imported American premium, pecan chunks are Australian-sourced from QLD and NSW growers. For classic American BBQ tradition and authentic flavour, choose hickory. For Australian local sourcing and a slightly more rounded profile, choose pecan. Both work brilliantly on brisket and beef.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eWhy is Pecan considered Australian-sourced?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003ePecan trees grow commercially across Queensland and northern New South Wales, where Australia has an established pecan industry. Misty Gully source these chunks from Australian growers, which means buying pecan supports local agriculture rather than relying solely on imported smoking woods. While pecan trees were originally American (and remain native to the US South), the Australian industry is well-established and produces premium nuts and timber.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I use Pecan chunks for cold-smoked cheese and chocolate?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eYes, and these are some of pecan's most distinctive applications. Pecan's bold-but-rounded smoke profile, with its nutty undertones, works beautifully on hard cheeses like cheddar and parmesan, and also on dark chocolate (a niche but growing artisan application). In chunk form, the sustained 1+ hour burn time gives cold-smoke generators enough wood to complete proper cure cycles. Use a cold smoke generator at low temperatures (under 30 degrees C) for 2-4 hours for cheese, less for chocolate.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I use Pecan chunks for pastrami?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eYes, pastrami is one of the headline applications for pecan chunks. Traditional New York-style pastrami uses bold, slightly nutty smoke woods, and pecan's profile is closer to that traditional pastrami smoke than American hickory (which is bolder and bacony). The long, low cook required for pastrami needs the sustained burn time chunks deliver, not the burst-and-fade behaviour of chips. Two chunks for a typical 4-6 hour pastrami cook in a kamado.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eShould I soak Pecan chunks before use?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eMisty Gully recommend soaking chunks before use to prolong burn time. For pecan specifically, soaking in water is the standard, but whiskey-soaked pecan chunks add subtle background sweetness that complements pecan's nutty profile beautifully on brisket and pastrami. Soak for at least 30 minutes before use; many pitmasters soak overnight.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eYes. Misty Gully Pecan wood chunks are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46324992016556,"sku":null,"price":27.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/2kgPecanChunks.jpg?v=1780294727"},{"product_id":"misty-gully-wood-chunks-2kg-apple","title":"Misty Gully Wood Chunks 2kg - Apple","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n  display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n  max-width: 100% !important;\n  width: 100% !important;\n  flex: 1 1 100% !important;\n}\n\n.pd-mgwk {\n  --pd-bg: #ffffff;\n  --pd-bg-soft: #f7f5f4;\n  --pd-bg-dark: #1a1a1a;\n  --pd-accent: #c8102e;\n  --pd-accent-deep: #a00d24;\n  --pd-text: #1a1a1a;\n  --pd-text-muted: #5a5550;\n  --pd-text-light: #9a9490;\n  --pd-text-on-dark: #f0ece4;\n  --pd-text-on-dark-muted: #b8b2ab;\n  --pd-border: #e6e3e0;\n  --pd-border-dark: #2e2e2e;\n  --pd-radius: 8px;\n  font-family: inherit;\n  color: var(--pd-text);\n  max-width: 100%;\n  box-sizing: border-box;\n}\n.pd-mgwk * { box-sizing: border-box; }\n.pd-mgwk p { margin: 0 0 14px; line-height: 1.7; font-size: 0.95rem; color: var(--pd-text); }\n.pd-mgwk h2 { font-size: clamp(1.4rem, 3vw, 1.8rem); font-weight: 800; letter-spacing: -0.01em; margin: 0 0 16px; line-height: 1.2; color: var(--pd-text); }\n.pd-mgwk h3 { font-size: 1.05rem; font-weight: 700; margin: 0 0 10px; color: var(--pd-text); }\n\n\/* ── Stat strip ── *\/\n.pd-mgwk-stats { display: grid; grid-template-columns: repeat(4, 1fr); background: var(--pd-bg-dark); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwk-stat { padding: 22px 16px; text-align: center; border-right: 1px solid var(--pd-border-dark); }\n.pd-mgwk-stat:last-child { border-right: none; }\n.pd-mgwk-stat-value { display: block; font-size: 1.05rem; font-weight: 800; color: var(--pd-accent); margin-bottom: 4px; letter-spacing: -0.01em; }\n.pd-mgwk-stat-label { display: block; font-size: 0.65rem; font-weight: 600; text-transform: uppercase; letter-spacing: 0.12em; color: var(--pd-text-on-dark-muted); 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color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-mgwk-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-mgwk-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-mgwk-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-mgwk-story p:last-child { margin-bottom: 0; }\n.pd-mgwk-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-mgwk-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwk-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-mgwk-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-mgwk-specs-row:last-child { border-bottom: none; }\n.pd-mgwk-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-mgwk-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-mgwk-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-mgwk-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-mgwk-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-mgwk-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-mgwk-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-mgwk .pd-mgwk-pair,\n.pd-mgwk .pd-mgwk-pair:link,\n.pd-mgwk .pd-mgwk-pair:visited {\n  display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n  border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n  background: #ffffff !important; text-decoration: none !important;\n  transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n  font-family: inherit !important; color: inherit !important;\n}\n.pd-mgwk .pd-mgwk-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-mgwk-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-mgwk-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-mgwk-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-mgwk-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-mgwk-pair:hover .pd-mgwk-pair-cta { gap: 10px; }\n.pd-mgwk-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Format alternative callout (replaces pellet callout) ── *\/\n.pd-mgwk-format-note {\n  padding: 22px 24px;\n  border: 1px dashed var(--pd-border);\n  border-radius: var(--pd-radius);\n  background: #ffffff;\n  margin-bottom: 32px;\n}\n.pd-mgwk-format-note-header {\n  display: flex;\n  align-items: center;\n  gap: 14px;\n  margin-bottom: 14px;\n}\n.pd-mgwk-format-note-icon {\n  width: 32px;\n  height: 32px;\n  border-radius: 50%;\n  background: rgba(200, 16, 46, 0.12);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n}\n.pd-mgwk-format-note-icon svg { width: 16px; height: 16px; fill: none; stroke: currentColor; stroke-width: 2; }\n.pd-mgwk-format-note-title { font-size: 0.95rem; font-weight: 700; color: var(--pd-text); margin: 0; }\n.pd-mgwk-format-note-list { margin: 0; padding: 0; list-style: none; }\n.pd-mgwk-format-note-list li { font-size: 0.88rem; color: var(--pd-text); line-height: 1.6; padding: 4px 0 4px 22px; position: relative; }\n.pd-mgwk-format-note-list li::before { content: '→'; position: absolute; left: 0; top: 4px; color: var(--pd-accent); font-weight: 700; }\n.pd-mgwk-format-note-list a,\n.pd-mgwk-format-note-list a:link,\n.pd-mgwk-format-note-list a:visited { color: var(--pd-accent) !important; font-weight: 700 !important; text-decoration: underline !important; }\n\n\/* ── Range cross-link ── *\/\n.pd-mgwk-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-mgwk-range h3 { margin-top: 0; }\n.pd-mgwk-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-mgwk a.pd-mgwk-range-cta,\n.pd-mgwk a.pd-mgwk-range-cta:link,\n.pd-mgwk a.pd-mgwk-range-cta:visited {\n  display: inline-flex !important; align-items: center !important; justify-content: center !important;\n  gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n  font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n  text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n  border: none !important; border-radius: 6px !important; line-height: 1 !important;\n  transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-mgwk a.pd-mgwk-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwk a.pd-mgwk-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-mgwk-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-mgwk .pd-mgwk-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-mgwk .pd-mgwk-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-mgwk .pd-mgwk-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-mgwk .pd-mgwk-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-mgwk a.pd-mgwk-why-btn,\n.pd-mgwk a.pd-mgwk-why-btn:link,\n.pd-mgwk a.pd-mgwk-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-mgwk a.pd-mgwk-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost,\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:link,\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-mgwk a.pd-mgwk-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-mgwk-faq { margin-bottom: 16px; }\n.pd-mgwk-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-mgwk-faq-item[open] { border-color: var(--pd-accent); }\n.pd-mgwk-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-mgwk-faq-item summary::-webkit-details-marker { display: none; }\n.pd-mgwk-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-mgwk-faq-item[open] summary::after { content: '−'; }\n.pd-mgwk-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n  .pd-mgwk-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n  .pd-mgwk-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-mgwk-stat:nth-child(2) { border-right: none; }\n  .pd-mgwk-stat:nth-child(1), .pd-mgwk-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n  .pd-mgwk-features { grid-template-columns: 1fr; padding: 20px; }\n  .pd-mgwk-specs-row { grid-template-columns: 1fr; gap: 4px; }\n  .pd-mgwk-uses ul { grid-template-columns: 1fr; }\n  .pd-mgwk-story, .pd-mgwk-why { padding: 22px; }\n  .pd-mgwk .pd-mgwk-why-actions { flex-direction: column !important; align-items: stretch !important; }\n  .pd-mgwk a.pd-mgwk-why-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-mgwk\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-mgwk-stats\"\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003e2kg Bag\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eFist-Sized Chunks\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003e100% Apple\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eSweet Fruit Smoke\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003ePork · Ribs · Bacon\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eCompetition Pork Wood\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003eAll-Natural\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eChemical-Free\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-mgwk-intro\"\u003e\n    \u003cp class=\"pd-mgwk-intro-lead\"\u003eThe chunk competition pitmasters reach for when pork is on the cooker. Misty Gully Apple wood chunks deliver hours of sweet, fruity smoke for competition-grade ribs, 12-hour pulled pork, home-cured bacon and the classic Apple-plus-Hickory rib blend that wins American BBQ comps.\u003c\/p\u003e\n    \u003cp\u003eApple is the most-used pork wood in competition American BBQ for a reason: its sweet, fruity smoke profile complements pork's natural sweetness, builds a beautiful surface bark, and never overpowers delicate proteins. In chunk form, that apple character develops \u003cstrong\u003esustained across long cooks\u003c\/strong\u003e: 12-hour pulled pork in a kamado, 4-8 hour bacon cures, slow-cooked Christmas hams, and long competition rib smokes. Where apple chips are gone in 20 minutes, apple chunks anchor the full cook.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FORMAT ALTERNATIVE CALLOUT --\u003e\n  \u003cdiv class=\"pd-mgwk-format-note\"\u003e\n    \u003cdiv class=\"pd-mgwk-format-note-header\"\u003e\n      \u003cdiv class=\"pd-mgwk-format-note-icon\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 16v-4M12 8h.01\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-format-note-title\"\u003eChunks are designed for charcoal cooking. Got a different cooker?\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cul class=\"pd-mgwk-format-note-list\"\u003e\n      \u003cli\u003eGas grill with smoke box → Use \u003ca href=\"\/products\/misty-gully-wood-chips-3l-apple\"\u003eMisty Gully Apple chips\u003c\/a\u003e instead (chunks won't fit in gas smoke boxes)\u003c\/li\u003e\n      \u003cli\u003ePellet grill (Yoder, GMG) → Use \u003ca href=\"\/products\/lumber-jack-smoking-pellets-9kg-apple-blend\"\u003eLumber Jack Apple Blend pellets\u003c\/a\u003e (60% Oak, 40% Apple, designed for pellet hoppers)\u003c\/li\u003e\n      \u003cli\u003eElectric smoker (Masterbuilt) → Use Apple chips instead (Misty Gully confirm chunks are too large for Masterbuilt chip trays)\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv class=\"pd-mgwk-features\"\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"14\" r=\"6\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 8c0-2 1-4 3-3\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003e100% Pure Apple Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003ePure apple chunks, bark on, no blending, no filler woods, no chemical treatments. Sustainable wood from premium Australian and US providers.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M19 14c1.49-1.46 3-3.21 3-5.5A5.5 5.5 0 0016.5 3c-1.76 0-3 .5-4.5 2-1.5-1.5-2.74-2-4.5-2A5.5 5.5 0 002 8.5c0 2.29 1.51 4.04 3 5.5l7 7z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eThe Competition Pork Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eApple is the most-used wood in American competition BBQ for pork ribs and pulled pork. Sweet, fruity smoke that complements pork beautifully and never overpowers.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpolyline points=\"12 6 12 12 16 14\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eLong-Burn for 12-Hour Cooks\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eA single fist-sized chunk delivers an hour or more of sustained sweet apple smoke. Two to three chunks see a 12-hour pulled pork or 8-hour bacon cure through start to finish.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8 2v3M16 2v3M3 8h18M5 5h14a2 2 0 012 2v12a2 2 0 01-2 2H5a2 2 0 01-2-2V7a2 2 0 012-2z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eBuilt for Charcoal \u0026amp; Kamado Cooking\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eDesigned to sit on top of lump charcoal in a Big Green Egg, Weber kettle, Hark or offset smoker. Not suitable for gas grill smoke boxes, pellet grills or electric smoker chip trays.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- STORY --\u003e\n  \u003cdiv class=\"pd-mgwk-story\"\u003e\n    \u003cspan class=\"pd-mgwk-story-eyebrow\"\u003eThe Apple + Hickory Competition Blend\u003c\/span\u003e\n    \u003ch3\u003eThe classic American BBQ blend, properly executed.\u003c\/h3\u003e\n    \u003cp\u003eAcross the American BBQ competition circuit, there is one wood blend that dominates pork categories: \u003cstrong\u003eapple plus hickory\u003c\/strong\u003e. Apple brings sweet fruity smoke that builds beautiful bark and complements pork's natural sweetness. Hickory brings bacony backbone and the bold smoke depth that finishes the profile. Together, they win comps. Apart, neither is quite enough.\u003c\/p\u003e\n    \u003cp\u003eThe chunk format is what makes this blend work. Across a 6-hour rib cook or 12-hour pork shoulder cook, you need both woods burning steadily through the entire smoke. Chips burn out in minutes; chunks burn for an hour each. Tuck \u003cstrong\u003etwo apple chunks and one hickory chunk\u003c\/strong\u003e into your lump charcoal at the start of the cook, and you have the foundation of competition-grade pork smoke without needing to refuel.\u003c\/p\u003e\n    \u003cp\u003eBeyond competition ribs, apple chunks are the wood for serious \u003cstrong\u003ehome charcuterie and bacon-making\u003c\/strong\u003e. The sweet apple character is the traditional flavour for cold-smoked bacon (4-8 hour cures) and slow-smoked ham. For kabana, mettwurst and other smallgoods that need long, gentle smoke, apple is the chunk that delivers without ever overpowering.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003cdiv class=\"pd-mgwk-specs\"\u003e\n    \u003cdiv class=\"pd-mgwk-specs-header\"\u003eSpecifications\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eWood\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e100% Apple (no blending, no filler)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003ePack Size\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e2kg bag of approximately fist-sized chunks\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eDimensions\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e32 x 9 x 41 cm\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eBurn Time\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eApproximately 1+ hour per chunk in a kamado or grill. Multiple hours in a traditional offset smoker.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eSweet, fruity, gentle. Complements pork's natural sweetness without overpowering. The signature competition pork smoke.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eCompetition pork ribs, pulled pork shoulder, home-cured bacon, smoked ham, kabana, mettwurst, smallgoods.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eClassic Blend\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eApple plus Hickory chunks: the competition rib and pulled pork standard\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003ePairs Well With\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eHickory chunks (competition pork blend), Cherry chunks (sweet ham blend), Pecan chunks (rounded pork blend)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eUse In\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eBig Green Egg and other kamados, Weber and other charcoal kettles, Hark and other offset smokers, traditional BBQ pits.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eNot Suitable For\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eGas grill smoke boxes (too large), pellet grill hoppers, Masterbuilt and other electric smoker chip trays (per Misty Gully).\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSoaking\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eRecommended before use to prolong burn. Water, cider or apple juice all suit apple's profile beautifully.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eTreatment\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eAll-natural, chemical-free, no additives\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eWC2KGAPP\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USE CASES --\u003e\n  \u003ch2\u003eWhat to cook with Apple wood chunks\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-uses\"\u003e\n    \u003cul\u003e\n      \u003cli\u003eCompetition-style pork ribs (with hickory chunks)\u003c\/li\u003e\n      \u003cli\u003ePulled pork shoulder (12+ hour low and slow)\u003c\/li\u003e\n      \u003cli\u003eHome-cured bacon (4-8 hour cold smoke)\u003c\/li\u003e\n      \u003cli\u003eGlazed Christmas ham and slow-roast ham\u003c\/li\u003e\n      \u003cli\u003eKabana, mettwurst and traditional smallgoods\u003c\/li\u003e\n      \u003cli\u003ePork loin and pork chops\u003c\/li\u003e\n      \u003cli\u003eSmoked chicken wings and whole chickens\u003c\/li\u003e\n      \u003cli\u003eCold-smoked salt and finishing salts\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WORKS PERFECTLY WITH --\u003e\n  \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-pairs\"\u003e\n\n    \u003ca href=\"\/collections\/big-green-egg\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eKamado Cooking\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eBig Green Egg\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eThe competition pork cooker. Tuck apple chunks (or apple plus hickory) into your lump charcoal for 12-hour pulled pork and competition-grade ribs. BBQ Republic is an Official Big Green Egg Platinum Dealer.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Big Green Egg\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/hark\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eOffset \u0026amp; Charcoal Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eHark Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eOffset smokers are perfect for long bacon cures, slow ham roasts and traditional ribs. Hark's range delivers proper low-and-slow heat where apple chunks deliver sustained sweet pork smoke.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Hark\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/pages\/charcoal-fuel\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eThe Fuel Pairing\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eLump Charcoal\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eChunks sit on top of burning lump charcoal. Argie Grillz Argentine Lump is our best-selling charcoal. Hardwood lump for steady heat, apple chunks for sweet pork smoke.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Charcoal\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- RANGE --\u003e\n  \u003cdiv class=\"pd-mgwk-range\"\u003e\n    \u003ch3\u003eExplore the full smoking wood chunk range\u003c\/h3\u003e\n    \u003cp\u003eApple is the competition pork specialist. For the classic American BBQ partner, try Hickory chunks (Apple + Hickory = the rib blend). For Christmas ham specialist, Maple. For competition colour finish, Cherry. For Australian-sourced nutty smoke, Pecan. For maximum intensity, Mesquite. For neutral blend partner, Oak. Browse the full Misty Gully gourmet wood chunk range.\u003c\/p\u003e\n    \u003ca href=\"\/collections\/wood-chunks\" class=\"pd-mgwk-range-cta\"\u003e\n      View All Wood Chunks\n      \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY BBQ REPUBLIC --\u003e\n  \u003cdiv class=\"pd-mgwk-why\"\u003e\n    \u003cspan class=\"pd-mgwk-why-eyebrow\"\u003eBuy from a BBQ Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe Sydney BBQ specialist for smoke woods, kamados and grills.\u003c\/h3\u003e\n    \u003cp\u003eBBQ Republic cooks on this gear every day. We know which smoke wood pairs with which protein, which format works in which cooker, and which combinations are worth your time. On display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n    \u003cdiv class=\"pd-mgwk-why-actions\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"pd-mgwk-why-btn\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call 0434 010 411\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"pd-mgwk-why-btn pd-mgwk-why-btn--ghost\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n        Visit the Showroom\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-faq\"\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eWhat does Apple wood smoke taste like?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eSweet, fruity, gentle. Apple smoke has a distinctive fruit-forward sweetness that complements pork's natural flavour beautifully without overpowering it. In chunk form, that sweetness develops sustained across long cooks, building bark colour and depth on ribs, pork shoulders and bacon. Apple is the most-used wood in American competition pork BBQ for exactly this reason.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eWhy is Apple the best chunk for competition pork ribs?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eThree reasons. First, apple's sweet fruit smoke complements pork's natural sweetness in a way no other wood quite matches. Second, the chunk format burns for an hour or more, delivering sustained sweet smoke across the full 4-6 hour rib cook. Third, apple is forgiving: even if you run heavy smoke, it won't bitter the meat. Competition pitmasters typically combine apple chunks with hickory chunks for the classic competition rib blend: apple for sweetness, hickory for backbone.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eApple chunks vs Maple chunks: which should I choose?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eBoth are sweet pork specialists, but they differ. Apple is sweeter and more fruit-forward, with a more pronounced sweetness that builds bark colour beautifully. It is the classic competition wood for pork ribs and pulled pork. Maple is milder and more subtle, with a gentle traditional sweetness that suits delicate cured meats and Christmas hams. For competition pork ribs and pulled pork, choose apple. For traditional Vermont-style bacon and Christmas ham cooks, choose maple. Both work brilliantly on ham, just with different character.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I use Apple chunks for home bacon-making?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eYes, apple chunks are one of the traditional choices for cold-smoked bacon. The chunk format is particularly suited to bacon cures because the typical 4-8 hour cold smoke needs sustained wood character across the entire cure cycle, not the burst-and-fade behaviour of chips. Cider-soaked apple chunks add an additional layer of apple character to the bacon that makes the result distinctly more flavourful than water-soaked alternatives.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eHow do I use Apple chunks for the classic Apple + Hickory rib blend?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eThe standard competition rib blend ratio is roughly 2 apple chunks to 1 hickory chunk for a typical 4-6 hour pork rib cook in a kamado. Tuck both into your lump charcoal at the start, then walk away. Apple delivers sweet bark colour and fruit smoke; hickory delivers savoury backbone and depth. For pulled pork (longer 12-hour cooks), use 3 apple chunks to 1 hickory chunk and add a second hickory chunk halfway through if needed. This blend is the foundation of American competition pork barbecue.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eShould I soak Apple chunks before use?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eMisty Gully recommend soaking chunks before use to prolong burn time. For apple specifically, soaking in apple cider or apple juice is the traditional approach: the soak liquid evaporates as the chunk burns, adding an extra layer of apple character to the smoke. Soak for at least 30 minutes before use; many pitmasters soak overnight in cider for bacon and ham cooks.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eYes. Misty Gully Apple wood chunks are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46325008236716,"sku":"WC2KGAPP","price":27.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/2kgAppleChunks.jpg?v=1780295223"},{"product_id":"misty-gully-wood-chunks-2kg-mesquite","title":"Misty Gully Wood Chunks 2kg - Mesquite","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n  display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n  max-width: 100% !important;\n  width: 100% !important;\n  flex: 1 1 100% !important;\n}\n\n.pd-mgwk {\n  --pd-bg: #ffffff;\n  --pd-bg-soft: #f7f5f4;\n  --pd-bg-dark: #1a1a1a;\n  --pd-accent: #c8102e;\n  --pd-accent-deep: #a00d24;\n  --pd-text: #1a1a1a;\n  --pd-text-muted: #5a5550;\n  --pd-text-light: #9a9490;\n  --pd-text-on-dark: #f0ece4;\n  --pd-text-on-dark-muted: #b8b2ab;\n  --pd-border: #e6e3e0;\n  --pd-border-dark: #2e2e2e;\n  --pd-radius: 8px;\n  font-family: inherit;\n  color: var(--pd-text);\n  max-width: 100%;\n  box-sizing: border-box;\n}\n.pd-mgwk * { box-sizing: border-box; }\n.pd-mgwk p { margin: 0 0 14px; line-height: 1.7; font-size: 0.95rem; color: var(--pd-text); }\n.pd-mgwk h2 { font-size: clamp(1.4rem, 3vw, 1.8rem); font-weight: 800; letter-spacing: -0.01em; margin: 0 0 16px; line-height: 1.2; color: var(--pd-text); }\n.pd-mgwk h3 { font-size: 1.05rem; font-weight: 700; margin: 0 0 10px; color: var(--pd-text); }\n\n\/* ── Stat strip ── *\/\n.pd-mgwk-stats { display: grid; grid-template-columns: repeat(4, 1fr); background: var(--pd-bg-dark); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwk-stat { padding: 22px 16px; text-align: center; border-right: 1px solid var(--pd-border-dark); }\n.pd-mgwk-stat:last-child { border-right: none; }\n.pd-mgwk-stat-value { display: block; font-size: 1.05rem; font-weight: 800; color: var(--pd-accent); margin-bottom: 4px; letter-spacing: -0.01em; }\n.pd-mgwk-stat-label { display: block; font-size: 0.65rem; font-weight: 600; text-transform: uppercase; letter-spacing: 0.12em; color: var(--pd-text-on-dark-muted); 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color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-mgwk-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-mgwk-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-mgwk-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-mgwk-story p:last-child { margin-bottom: 0; }\n.pd-mgwk-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-mgwk-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwk-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-mgwk-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-mgwk-specs-row:last-child { border-bottom: none; }\n.pd-mgwk-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-mgwk-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-mgwk-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-mgwk-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-mgwk-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-mgwk-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-mgwk-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-mgwk .pd-mgwk-pair,\n.pd-mgwk .pd-mgwk-pair:link,\n.pd-mgwk .pd-mgwk-pair:visited {\n  display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n  border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n  background: #ffffff !important; text-decoration: none !important;\n  transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n  font-family: inherit !important; color: inherit !important;\n}\n.pd-mgwk .pd-mgwk-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-mgwk-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-mgwk-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-mgwk-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-mgwk-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-mgwk-pair:hover .pd-mgwk-pair-cta { gap: 10px; }\n.pd-mgwk-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Format alternative callout (replaces pellet callout) ── *\/\n.pd-mgwk-format-note {\n  padding: 22px 24px;\n  border: 1px dashed var(--pd-border);\n  border-radius: var(--pd-radius);\n  background: #ffffff;\n  margin-bottom: 32px;\n}\n.pd-mgwk-format-note-header {\n  display: flex;\n  align-items: center;\n  gap: 14px;\n  margin-bottom: 14px;\n}\n.pd-mgwk-format-note-icon {\n  width: 32px;\n  height: 32px;\n  border-radius: 50%;\n  background: rgba(200, 16, 46, 0.12);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n}\n.pd-mgwk-format-note-icon svg { width: 16px; height: 16px; fill: none; stroke: currentColor; stroke-width: 2; }\n.pd-mgwk-format-note-title { font-size: 0.95rem; font-weight: 700; color: var(--pd-text); margin: 0; }\n.pd-mgwk-format-note-list { margin: 0; padding: 0; list-style: none; }\n.pd-mgwk-format-note-list li { font-size: 0.88rem; color: var(--pd-text); line-height: 1.6; padding: 4px 0 4px 22px; position: relative; }\n.pd-mgwk-format-note-list li::before { content: '→'; position: absolute; left: 0; top: 4px; color: var(--pd-accent); font-weight: 700; }\n.pd-mgwk-format-note-list a,\n.pd-mgwk-format-note-list a:link,\n.pd-mgwk-format-note-list a:visited { color: var(--pd-accent) !important; font-weight: 700 !important; text-decoration: underline !important; }\n\n\/* ── Technique warning callout (NEW for Mesquite) ── *\/\n.pd-mgwk-warning {\n  padding: 22px 24px;\n  border: 1px solid var(--pd-accent);\n  background: rgba(200, 16, 46, 0.04);\n  border-radius: var(--pd-radius);\n  margin-bottom: 32px;\n}\n.pd-mgwk-warning-header {\n  display: flex;\n  align-items: center;\n  gap: 14px;\n  margin-bottom: 12px;\n}\n.pd-mgwk-warning-icon {\n  width: 32px;\n  height: 32px;\n  border-radius: 50%;\n  background: var(--pd-accent);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: #ffffff;\n  flex-shrink: 0;\n  font-weight: 800;\n  font-size: 1rem;\n}\n.pd-mgwk-warning-title { font-size: 0.95rem; font-weight: 700; color: var(--pd-text); margin: 0; }\n.pd-mgwk-warning p { font-size: 0.88rem; color: var(--pd-text); line-height: 1.65; margin: 0 0 8px; }\n.pd-mgwk-warning p:last-child { margin-bottom: 0; }\n.pd-mgwk-warning strong { color: var(--pd-text); }\n\n\/* ── Range cross-link ── *\/\n.pd-mgwk-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-mgwk-range h3 { margin-top: 0; }\n.pd-mgwk-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-mgwk a.pd-mgwk-range-cta,\n.pd-mgwk a.pd-mgwk-range-cta:link,\n.pd-mgwk a.pd-mgwk-range-cta:visited {\n  display: inline-flex !important; align-items: center !important; justify-content: center !important;\n  gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n  font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n  text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n  border: none !important; border-radius: 6px !important; line-height: 1 !important;\n  transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-mgwk a.pd-mgwk-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwk a.pd-mgwk-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-mgwk-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-mgwk .pd-mgwk-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-mgwk .pd-mgwk-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-mgwk .pd-mgwk-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-mgwk .pd-mgwk-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-mgwk a.pd-mgwk-why-btn,\n.pd-mgwk a.pd-mgwk-why-btn:link,\n.pd-mgwk a.pd-mgwk-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-mgwk a.pd-mgwk-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost,\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:link,\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-mgwk a.pd-mgwk-why-btn.pd-mgwk-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-mgwk a.pd-mgwk-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-mgwk-faq { margin-bottom: 16px; }\n.pd-mgwk-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-mgwk-faq-item[open] { border-color: var(--pd-accent); }\n.pd-mgwk-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-mgwk-faq-item summary::-webkit-details-marker { display: none; }\n.pd-mgwk-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-mgwk-faq-item[open] summary::after { content: '−'; }\n.pd-mgwk-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n  .pd-mgwk-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n  .pd-mgwk-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-mgwk-stat:nth-child(2) { border-right: none; }\n  .pd-mgwk-stat:nth-child(1), .pd-mgwk-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n  .pd-mgwk-features { grid-template-columns: 1fr; padding: 20px; }\n  .pd-mgwk-specs-row { grid-template-columns: 1fr; gap: 4px; }\n  .pd-mgwk-uses ul { grid-template-columns: 1fr; }\n  .pd-mgwk-story, .pd-mgwk-why { padding: 22px; }\n  .pd-mgwk .pd-mgwk-why-actions { flex-direction: column !important; align-items: stretch !important; }\n  .pd-mgwk a.pd-mgwk-why-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-mgwk\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-mgwk-stats\"\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003e2kg Bag\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eFist-Sized Chunks\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003e100% Mesquite\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eBold Intense Smoke\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003eBrisket · Game · Jerky\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eStrongest in Range\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-stat\"\u003e\n\u003cspan class=\"pd-mgwk-stat-value\"\u003eAll-Natural\u003c\/span\u003e\u003cspan class=\"pd-mgwk-stat-label\"\u003eChemical-Free\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-mgwk-intro\"\u003e\n    \u003cp class=\"pd-mgwk-intro-lead\"\u003eTexas BBQ in chunk form. Misty Gully Mesquite wood chunks deliver the strongest, most intense smoke profile in our range: ideal for Texas-style brisket, beef cheeks, kangaroo and venison, and proper home-made jerky cooks. A small amount goes a long way.\u003c\/p\u003e\n    \u003cp\u003eMesquite is the wood that defines Texas barbecue. Its smoke is \u003cstrong\u003estrong, intense, and characteristically spicy\u003c\/strong\u003e, with a distinctive earthy note that no other smoking wood matches. In chunk form, that intensity is sustained across long cooks: one chunk delivers an hour or more of serious smoke output. The chunk format makes mesquite the right wood for full-day brisket cooks, beef shorties, kangaroo and game meats, and traditional Texan beef jerky cures.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- TECHNIQUE WARNING (unique to Mesquite) --\u003e\n  \u003cdiv class=\"pd-mgwk-warning\"\u003e\n    \u003cdiv class=\"pd-mgwk-warning-header\"\u003e\n      \u003cdiv class=\"pd-mgwk-warning-icon\"\u003e!\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-warning-title\"\u003eUse mesquite chunks sparingly. One chunk goes a long way.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eMesquite is the strongest smoke wood in the Misty Gully range, and the chunk format amplifies that intensity across long cooks. \u003cstrong\u003eFor a typical 12-hour brisket cook, use ONE mesquite chunk plus 2-3 oak chunks for the bulk of the smoke\u003c\/strong\u003e: this gives you mesquite's signature Texas character without over-smoking the meat. Three mesquite chunks alone across 12 hours will almost always produce bitter, over-smoked results. When in doubt, use less.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FORMAT ALTERNATIVE CALLOUT --\u003e\n  \u003cdiv class=\"pd-mgwk-format-note\"\u003e\n    \u003cdiv class=\"pd-mgwk-format-note-header\"\u003e\n      \u003cdiv class=\"pd-mgwk-format-note-icon\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 16v-4M12 8h.01\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-format-note-title\"\u003eChunks are designed for charcoal cooking. Got a different cooker?\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cul class=\"pd-mgwk-format-note-list\"\u003e\n      \u003cli\u003eGas grill with smoke box → Use \u003ca href=\"\/products\/misty-gully-wood-chips-3l-mesquite\"\u003eMisty Gully Mesquite chips\u003c\/a\u003e instead (chunks won't fit in gas smoke boxes)\u003c\/li\u003e\n      \u003cli\u003ePellet grill (Yoder, GMG) → Use \u003ca href=\"\/products\/lumber-jack-smoking-pellets-9kg-mesquite-blend\"\u003eLumber Jack Mesquite Blend pellets\u003c\/a\u003e (60% Oak, 40% Mesquite, designed for pellet hoppers)\u003c\/li\u003e\n      \u003cli\u003eElectric smoker (Masterbuilt) → Use Mesquite chips instead (Misty Gully confirm chunks are too large for Masterbuilt chip trays)\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv class=\"pd-mgwk-features\"\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2L8 8h8l-4-6zM6 8v14h12V8H6z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003e100% Pure Mesquite Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003ePure mesquite chunks, bark on, no blending, no filler woods, no chemical treatments. Sustainable wood from premium Australian and US providers.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M13 2L3 14h9l-1 8 10-12h-9l1-8z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eThe Strongest Smoke in the Range\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eMesquite is by some distance the most intense smoke wood Misty Gully offers. Bold, spicy, earthy character that holds its own against strong rubs, dark sauces and bold cuts of meat.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M9 12l2 2 4-4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eTexas-Style Brisket Specialist\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eMesquite is the wood that built Texas BBQ. For traditional Texas-style brisket, beef shorties and beef cheeks, this is the chunk that delivers authentic Lone Star State smoke profile.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwk-feature\"\u003e\n      \u003cdiv class=\"pd-mgwk-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8 2v3M16 2v3M3 8h18M5 5h14a2 2 0 012 2v12a2 2 0 01-2 2H5a2 2 0 01-2-2V7a2 2 0 012-2z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwk-feature-title\"\u003eBuilt for Charcoal \u0026amp; Kamado Cooking\u003c\/p\u003e\n      \u003cp class=\"pd-mgwk-feature-text\"\u003eDesigned to sit on top of lump charcoal in a Big Green Egg, Weber kettle, Hark or offset smoker. Not suitable for gas grill smoke boxes, pellet grills or electric smoker chip trays.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- STORY --\u003e\n  \u003cdiv class=\"pd-mgwk-story\"\u003e\n    \u003cspan class=\"pd-mgwk-story-eyebrow\"\u003eThe Texas Classic, Properly Used\u003c\/span\u003e\n    \u003ch3\u003eThe strongest wood in the range. Used right, the best.\u003c\/h3\u003e\n    \u003cp\u003eMesquite is the most-misused smoking wood in BBQ. Beginners hear \"mesquite is the strongest smoke\" and load three chunks into the lump for their first brisket, then wonder why the meat tastes like an ashtray. The reality: mesquite chunks reward restraint. Used properly (one chunk blended with milder oak chunks), they deliver the signature Texas-style smoke profile that defines real Lone Star State barbecue. Used heavily, they over-smoke everything they touch.\u003c\/p\u003e\n    \u003cp\u003eFor Australian cooks, mesquite chunks have two particularly strong applications. The first is \u003cstrong\u003egame meats and bold proteins\u003c\/strong\u003e: kangaroo, venison and other game have strong natural flavours that need mesquite's backbone to balance properly. Where milder woods like apple disappear against gamey meat, mesquite stands up. The second is \u003cstrong\u003ebeef jerky\u003c\/strong\u003e: Misty Gully specifically position this chunk for jerky making, and the chunk format is ideal because a long, low dehydration cook (4-8 hours at 70-80 degrees C) needs sustained mesquite character across the whole cure.\u003c\/p\u003e\n    \u003cp\u003eThe classic technique is \u003cstrong\u003emesquite plus oak\u003c\/strong\u003e in long brisket cooks: one mesquite chunk plus two or three oak chunks delivers Texas-style smoke profile with the burn time to see the cook through. The oak provides the bulk of the smoke; the mesquite provides the character. This is how Texas pitmasters have done it for over a century.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003cdiv class=\"pd-mgwk-specs\"\u003e\n    \u003cdiv class=\"pd-mgwk-specs-header\"\u003eSpecifications\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eWood\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e100% Mesquite (no blending, no filler)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003ePack Size\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e2kg bag of approximately fist-sized chunks\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eDimensions\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e32 x 9 x 41 cm\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eBurn Time\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eApproximately 1+ hour per chunk in a kamado or grill. Multiple hours in a traditional offset smoker.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eVery strong, intense, characteristically spicy with earthy undertones. The signature Texas BBQ smoke.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eIntensity\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eStrongest in the Misty Gully chunk range. Use sparingly.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eTexas-style brisket, beef cheeks and shorties, kangaroo and venison, beef jerky, wild duck, dark beef ribs.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eRecommended Blend\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003e1 Mesquite chunk + 2-3 Oak chunks for a typical 12-hour brisket cook\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003ePairs Well With\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eOak chunks (the classic Texas brisket blend), Hickory chunks (the American BBQ blend)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eUse In\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eBig Green Egg and other kamados, Weber and other charcoal kettles, Hark and other offset smokers, traditional BBQ pits.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eNot Suitable For\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eGas grill smoke boxes (too large), pellet grill hoppers, Masterbuilt and other electric smoker chip trays (per Misty Gully).\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSoaking\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eRecommended before use to prolong burn and slightly mellow the intensity. Water, whiskey or beer all suit mesquite's profile.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eTreatment\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eAll-natural, chemical-free, no additives\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwk-specs-row\"\u003e\n\u003cspan class=\"pd-mgwk-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-mgwk-specs-value\"\u003eWC2KGMESQ\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USE CASES --\u003e\n  \u003ch2\u003eWhat to cook with Mesquite wood chunks\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-uses\"\u003e\n    \u003cul\u003e\n      \u003cli\u003eTexas-style brisket (with oak chunks for balance)\u003c\/li\u003e\n      \u003cli\u003eBeef cheeks and beef shorties\u003c\/li\u003e\n      \u003cli\u003eKangaroo, venison and other game meats\u003c\/li\u003e\n      \u003cli\u003eTraditional home-made beef jerky (4-8 hour cure)\u003c\/li\u003e\n      \u003cli\u003eWild duck and game birds\u003c\/li\u003e\n      \u003cli\u003eBeef short ribs (Texas-style)\u003c\/li\u003e\n      \u003cli\u003eTexas pulled pork (less common but classic)\u003c\/li\u003e\n      \u003cli\u003eSpicy mettwurst and chorizo cures\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WORKS PERFECTLY WITH --\u003e\n  \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-pairs\"\u003e\n\n    \u003ca href=\"\/collections\/big-green-egg\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eKamado Cooking\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eBig Green Egg\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eThe Texas brisket cooker. One mesquite chunk plus oak chunks in your BGE delivers authentic Texas-style smoke across a 12-hour brisket cook. BBQ Republic is an Official Big Green Egg Platinum Dealer.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Big Green Egg\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/hark\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eOffset \u0026amp; Charcoal Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eHark Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eOffset smokers are the traditional home of Texas-style brisket cooking. Hark's range delivers proper American-style low-and-slow heat where mesquite chunks work exactly as they were designed.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Hark\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/pages\/charcoal-fuel\" class=\"pd-mgwk-pair\"\u003e\n      \u003cspan class=\"pd-mgwk-pair-eyebrow\"\u003eThe Fuel Pairing\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-title\"\u003eLump Charcoal\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-text\"\u003eChunks sit on top of burning lump charcoal. Argie Grillz Argentine Lump is our best-selling charcoal. Hardwood lump for steady heat, mesquite chunks for Texas-style intensity.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwk-pair-cta\"\u003e\n        Shop Charcoal\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- RANGE --\u003e\n  \u003cdiv class=\"pd-mgwk-range\"\u003e\n    \u003ch3\u003eExplore the full smoking wood chunk range\u003c\/h3\u003e\n    \u003cp\u003eMesquite is the strongest chunk for Texas-style brisket and game. For the classic Texas blend partner, try Oak chunks (Mesquite + Oak = the right ratio). For American classic BBQ smoke, Hickory. For competition pork ribs, Apple. For Christmas ham, Maple. For competition colour finish, Cherry. For Australian-sourced nutty smoke, Pecan. Browse the full Misty Gully gourmet wood chunk range.\u003c\/p\u003e\n    \u003ca href=\"\/collections\/wood-chunks\" class=\"pd-mgwk-range-cta\"\u003e\n      View All Wood Chunks\n      \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY BBQ REPUBLIC --\u003e\n  \u003cdiv class=\"pd-mgwk-why\"\u003e\n    \u003cspan class=\"pd-mgwk-why-eyebrow\"\u003eBuy from a BBQ Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe Sydney BBQ specialist for smoke woods, kamados and grills.\u003c\/h3\u003e\n    \u003cp\u003eBBQ Republic cooks on this gear every day. We know which smoke wood pairs with which protein, which format works in which cooker, and which combinations are worth your time. On display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n    \u003cdiv class=\"pd-mgwk-why-actions\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"pd-mgwk-why-btn\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call 0434 010 411\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"pd-mgwk-why-btn pd-mgwk-why-btn--ghost\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n        Visit the Showroom\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwk-faq\"\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eWhat does Mesquite wood smoke taste like?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eVery strong, intense, with a characteristically spicy, earthy quality that no other smoking wood quite matches. Mesquite smoke is bold enough to push through heavy rubs, dark sauces and strong-flavoured cuts of meat. The flavour profile is distinctly Texan: aggressive, smoky, with a slight wild bitterness that suits beef and game beautifully. In chunk form, that profile builds sustained presence across long brisket cooks.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eHow many Mesquite chunks should I use?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eLess than you think. For a typical 12-hour brisket cook in a Big Green Egg or offset smoker, use ONE mesquite chunk plus 2-3 oak chunks for the bulk of the smoke. This delivers Texas-style mesquite character without over-smoking the meat. Three mesquite chunks alone across 12 hours is almost guaranteed to produce bitter, over-smoked results. The chunk format is intense enough that one is plenty for most cooks.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eWhy is Mesquite the wood for Texas-style brisket?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eMesquite trees grow native across Texas and the American Southwest, and Texan pitmasters have been smoking brisket over mesquite for over a century. The smoke profile is the defining flavour of Texas barbecue: bold enough to penetrate the heavy fat cap of a brisket, intense enough to develop dark bark colour, and distinctive enough that you can taste \"Texas brisket\" from the first bite. Combined with oak for balance, mesquite is the wood that built Lone Star State BBQ tradition.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eAre Mesquite chunks good for jerky making?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eYes, Misty Gully specifically position mesquite chunks for jerky making, and the chunk format is ideal. Traditional beef jerky cures involve a long, low dehydration cook (4-8 hours at 70-80 degrees C) where you need sustained smoke output across the entire cycle. One or two mesquite chunks will deliver authentic Texas-style jerky smoke without over-smoking the meat. The intensity actually works in jerky's favour because the long drying process mellows the smoke character into a deep, savoury, traditionally Texan profile.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I use Mesquite chunks for kangaroo and game meats?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eYes, and this is one of mesquite's strongest Australian applications. Kangaroo, venison, wild duck and other game meats have strong natural flavours that need a robust smoke wood to balance them properly. Where milder woods like apple or maple disappear against gamey meat, mesquite stands up and complements those bold flavours. One mesquite chunk plus a milder partner (oak or hickory) is the right setup for slow-cooked game on a kamado or offset smoker.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eShould I soak Mesquite chunks before use?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eMisty Gully recommend soaking chunks before use to prolong burn time. For mesquite specifically, soaking also helps to slightly mellow the intensity, which is welcome for cooks where you want mesquite character without being overwhelmed by it. Water is the standard; whiskey or beer add subtle background notes that suit mesquite's bold profile. Soak for at least 30 minutes before use; overnight soaks produce noticeably more even burn behaviour.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwk-faq-item\"\u003e\n      \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwk-faq-answer\"\u003eYes. Misty Gully Mesquite wood chunks are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46325008466092,"sku":"WC2KGMESQ","price":27.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/2kgMesquiteChunks.jpg?v=1780295567"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/collections\/2kgAppleChunks.jpg?v=1780537832","url":"https:\/\/bbqrepublic.com.au\/collections\/misty-gully-wood-chunks.oembed","provider":"BBQ Republic","version":"1.0","type":"link"}