{"title":"Misty Gully Wood Chips","description":"","products":[{"product_id":"misty-gully-wood-chips-3l-mesquite","title":"Misty Gully Wood Chips 3L - Mesquite","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n  display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n  max-width: 100% !important;\n  width: 100% !important;\n  flex: 1 1 100% !important;\n}\n\n.pd-mgwc {\n  --pd-bg: #ffffff;\n  --pd-bg-soft: #f7f5f4;\n  --pd-bg-dark: #1a1a1a;\n  --pd-accent: #c8102e;\n  --pd-accent-deep: #a00d24;\n  --pd-text: #1a1a1a;\n  --pd-text-muted: #5a5550;\n  --pd-text-light: #9a9490;\n  --pd-text-on-dark: #f0ece4;\n  --pd-text-on-dark-muted: #b8b2ab;\n  --pd-border: #e6e3e0;\n  --pd-border-dark: #2e2e2e;\n  --pd-radius: 8px;\n  font-family: inherit;\n  color: var(--pd-text);\n  max-width: 100%;\n  box-sizing: border-box;\n}\n.pd-mgwc * { box-sizing: border-box; }\n.pd-mgwc p { margin: 0 0 14px; line-height: 1.7; font-size: 0.95rem; color: var(--pd-text); }\n.pd-mgwc h2 { font-size: clamp(1.4rem, 3vw, 1.8rem); font-weight: 800; letter-spacing: -0.01em; margin: 0 0 16px; line-height: 1.2; color: var(--pd-text); }\n.pd-mgwc h3 { font-size: 1.05rem; font-weight: 700; margin: 0 0 10px; color: var(--pd-text); }\n\n\/* ── Stat strip ── *\/\n.pd-mgwc-stats { display: grid; grid-template-columns: repeat(4, 1fr); background: var(--pd-bg-dark); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwc-stat { padding: 22px 16px; text-align: center; border-right: 1px solid var(--pd-border-dark); }\n.pd-mgwc-stat:last-child { border-right: none; }\n.pd-mgwc-stat-value { display: block; font-size: 1.05rem; font-weight: 800; color: var(--pd-accent); margin-bottom: 4px; letter-spacing: -0.01em; }\n.pd-mgwc-stat-label { display: block; font-size: 0.65rem; font-weight: 600; text-transform: uppercase; letter-spacing: 0.12em; color: var(--pd-text-on-dark-muted); 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justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-mgwc a.pd-mgwc-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost,\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:link,\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-mgwc a.pd-mgwc-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-mgwc-faq { margin-bottom: 16px; }\n.pd-mgwc-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-mgwc-faq-item[open] { border-color: var(--pd-accent); }\n.pd-mgwc-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-mgwc-faq-item summary::-webkit-details-marker { display: none; }\n.pd-mgwc-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-mgwc-faq-item[open] summary::after { content: '−'; }\n.pd-mgwc-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n  .pd-mgwc-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n  .pd-mgwc-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-mgwc-stat:nth-child(2) { border-right: none; }\n  .pd-mgwc-stat:nth-child(1), .pd-mgwc-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n  .pd-mgwc-features { grid-template-columns: 1fr; padding: 20px; }\n  .pd-mgwc-specs-row { grid-template-columns: 1fr; gap: 4px; }\n  .pd-mgwc-uses ul { grid-template-columns: 1fr; }\n  .pd-mgwc-story, .pd-mgwc-why { padding: 22px; }\n  .pd-mgwc .pd-mgwc-why-actions { flex-direction: column !important; align-items: stretch !important; }\n  .pd-mgwc a.pd-mgwc-why-btn { width: 100% !important; }\n  .pd-mgwc-pellet-note { flex-direction: column; align-items: flex-start; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-mgwc\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-mgwc-stats\"\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003e3L Bag\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003e~650-900g Chips\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003e100% Mesquite\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eStrong \u0026amp; Spicy Smoke\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003eAll Grills\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eGas · Charcoal · Kamado\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003eAll-Natural\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eChemical-Free\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-mgwc-intro\"\u003e\n    \u003cp class=\"pd-mgwc-intro-lead\"\u003eThe strongest smoke wood, in the format that works on every BBQ. Misty Gully Mesquite wood chips deliver bold, spicy Texas-style smoke to gas grills, charcoal kettles, Big Green Eggs and offset smokers. No pellet grill required.\u003c\/p\u003e\n    \u003cp\u003eMesquite is the wood American Southwest BBQ was built on, famous for its strong, spicy, slightly earthy smoke profile. Mesquite wood chips give you that same Texas-brisket character on any BBQ you already own. Drop them in the smoke box of your gas grill, sprinkle them on the coals in your Big Green Egg or charcoal kettle, or load them into the chip tray of an electric or offset smoker. Strong smoke flavour without changing your whole cooking setup.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PELLET CROSS-LINK --\u003e\n  \u003cdiv class=\"pd-mgwc-pellet-note\"\u003e\n    \u003cdiv class=\"pd-mgwc-pellet-note-icon\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 16v-4M12 8h.01\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n    \u003c\/div\u003e\n    \u003cp class=\"pd-mgwc-pellet-note-text\"\u003e\u003cstrong\u003eRunning a pellet grill?\u003c\/strong\u003e Wood chips will not work in a pellet hopper. For pellet grills, see our \u003ca href=\"\/products\/lumber-jack-smoking-pellets-9kg-mesquite-blend\"\u003eLumber Jack Mesquite Blend pellets\u003c\/a\u003e instead.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv class=\"pd-mgwc-features\"\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2L8 8h8l-4-6zM6 8v14h12V8H6z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003e100% Pure Mesquite Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003ePure mesquite chips with no blending, no filler woods, no chemical treatments. Just clean, sustainable wood for serious smoke flavour.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eStrong, Spicy Texas Smoke\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eBold, intense, slightly earthy. The signature smoke profile of Texas brisket joints and Mexican carne asada. Punches through bark and bold seasoning.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"3\" y=\"6\" width=\"18\" height=\"14\" rx=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M3 10h18M8 2v4M16 2v4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eWorks With Every BBQ Type\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eGas grills with smoke boxes, charcoal kettles, Big Green Eggs and kamados, electric smokers, offset smokers, cold smoke generators. The universal smoke wood format.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2L4 6v6c0 5.55 3.84 9.74 8 11 4.16-1.26 8-5.45 8-11V6l-8-4z\"\u003e\u003c\/path\u003e\u003cpath d=\"m9 12 2 2 4-4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eAll-Natural, Chemical-Free\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eSourced from Australia and the USA's finest providers. No accelerants, no chemicals, no flavour additives. Pure wood the way it should be.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- STORY --\u003e\n  \u003cdiv class=\"pd-mgwc-story\"\u003e\n    \u003cspan class=\"pd-mgwc-story-eyebrow\"\u003eWhy Misty Gully Chips\u003c\/span\u003e\n    \u003ch3\u003eAustralia's largest premium gourmet smoking wood range.\u003c\/h3\u003e\n    \u003cp\u003eMisty Gully has spent years building the most comprehensive range of premium smoking woods in Australia. Every Misty Gully bag contains \u003cstrong\u003echemical-free, all-natural wood\u003c\/strong\u003e, sourced direct from the finest providers in Australia and the United States. No fillers, no accelerants, no flavour oils, just clean wood from sustainable sources.\u003c\/p\u003e\n    \u003cp\u003eThe 3L bag holds approximately \u003cstrong\u003e650 to 900 grams\u003c\/strong\u003e of chips depending on wood density, which is enough for many cooks. A handful goes in the smoke box or onto the coals each time, so even with bold-smoking proteins like jerky and brisket you get plenty of cooks per bag.\u003c\/p\u003e\n    \u003cp\u003eMesquite is specifically suited to game meats, beef and poultry. It is the chip you reach for when making jerky, smoking a brisket, or putting a real Southwest BBQ char on lamb. Strong wood for confident cooking.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003cdiv class=\"pd-mgwc-specs\"\u003e\n    \u003cdiv class=\"pd-mgwc-specs-header\"\u003eSpecifications\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eWood\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e100% Mesquite (no blending, no filler)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003ePack Size\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e3L (approximately 650 to 900g of chips, depending on wood density)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eDimensions\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e20 x 10 x 30 cm\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eStrong, intense, spicy. The classic Texas BBQ smoke flavour.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eBeef, game meats, poultry, jerky making.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eUse In\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eGas grills with smoke boxes, charcoal kettles, kamados, electric smokers, offset smokers, cold smoke generators.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eTreatment\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eAll-natural, chemical-free, no additives\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eOrigin\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eSourced from premium Australian and US providers\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eMGWC3LMES\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USE CASES --\u003e\n  \u003ch2\u003eWhat to cook with Mesquite wood chips\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-uses\"\u003e\n    \u003cul\u003e\n      \u003cli\u003eBeef jerky (the classic mesquite pairing)\u003c\/li\u003e\n      \u003cli\u003eGame meat jerky: venison, kangaroo\u003c\/li\u003e\n      \u003cli\u003eTexas-style brisket (low and slow)\u003c\/li\u003e\n      \u003cli\u003eBeef ribs and short ribs\u003c\/li\u003e\n      \u003cli\u003eCarne asada and Mexican-style beef\u003c\/li\u003e\n      \u003cli\u003eSmoked chicken wings and whole chickens\u003c\/li\u003e\n      \u003cli\u003eLamb shoulder and game birds\u003c\/li\u003e\n      \u003cli\u003eCold-smoked beef sausages and chorizo\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WORKS PERFECTLY WITH --\u003e\n  \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-pairs\"\u003e\n\n    \u003ca href=\"\/collections\/big-green-egg\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eKamado Cooking\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eBig Green Egg\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eSprinkle mesquite chips onto your lump charcoal for deep smoke flavour. BBQ Republic is an Official Big Green Egg Platinum Dealer.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Big Green Egg\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/broil-king\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eGas Grills with Smoke Boxes\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eBroil King\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eDrop chips into the built-in smoke box of any Broil King gas BBQ for proper smoke flavour without buying a new smoker. The cheat code for gas grill cooks.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Broil King\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/masterbuilt\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eElectric Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eMasterbuilt Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eElectric smokers are designed around wood chips. Load the chip tray, set the temperature, and let it run. Set-and-forget smoking with proper wood flavour.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Masterbuilt\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- RANGE --\u003e\n  \u003cdiv class=\"pd-mgwc-range\"\u003e\n    \u003ch3\u003eExplore the full smoking wood chip range\u003c\/h3\u003e\n    \u003cp\u003eMesquite is the strongest in the range. For milder, sweeter smoke try Apple or Cherry. For classic American BBQ smoke, Hickory. For balanced smoke, Oak or Maple. Browse the full Misty Gully gourmet wood chip range.\u003c\/p\u003e\n    \u003ca href=\"\/collections\/wood-chips\" class=\"pd-mgwc-range-cta\"\u003e\n      View All Wood Chips\n      \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY BBQ REPUBLIC --\u003e\n  \u003cdiv class=\"pd-mgwc-why\"\u003e\n    \u003cspan class=\"pd-mgwc-why-eyebrow\"\u003eBuy from a BBQ Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe Sydney BBQ specialist for smoke woods, kamados and grills.\u003c\/h3\u003e\n    \u003cp\u003eBBQ Republic cooks on this gear every day. We know which smoke wood pairs with which protein, which chip works in which grill, and which combinations are worth your time. On display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n    \u003cdiv class=\"pd-mgwc-why-actions\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"pd-mgwc-why-btn\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call 0434 010 411\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"pd-mgwc-why-btn pd-mgwc-why-btn--ghost\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n        Visit the Showroom\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-faq\"\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhat is the difference between wood chips and wood pellets?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eWood chips are loose wood pieces used to generate smoke in any grill: gas, charcoal, kamado, electric or offset. They are typically added to a smoke box, chip tray, or directly onto coals. Wood pellets are compressed wood dust designed as the primary fuel for pellet grills (Yoder, GMG, Traeger). They cannot be used interchangeably. If you have a pellet grill, you need pellets. If you have anything else, you need chips or chunks.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhat does Mesquite wood chip smoke taste like?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eBold, spicy, slightly earthy and unmistakable. Mesquite has the strongest smoke flavour of common smoking woods, with a distinctive sharp character that builds incredible bark on beef. It is the signature smoke of Texas brisket joints and Mexican carne asada. A small amount goes a long way, especially on milder proteins like chicken.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eHow do I use Misty Gully Mesquite wood chips?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eIt depends on your grill. For gas BBQs, drop a handful of chips into your smoke box. For charcoal grills and kamados, sprinkle chips directly onto hot coals. For electric smokers, load the chip tray as directed by the manufacturer. For offset smokers, add chips to your firebox alongside your main fuel. In all cases, start with a small handful (around 30 to 50 grams) and add more during the cook as needed.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eShould I soak my wood chips before using them?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eThere are two schools of thought, and most modern pitmasters say no. Soaking chips makes them produce steam first, then smoke, which can delay smoke output and create wet, lazy smoke. Dry chips burn faster but produce cleaner smoke with better flavour penetration. The exception: in very hot fire boxes where chips may catch fire and burn off too quickly, a brief soak can slow combustion. For most BBQ applications, use them dry.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhat grills can I use these chips in?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eAlmost any: gas BBQs with built-in or aftermarket smoke boxes (Broil King, Weber, Nexgrill), charcoal kettles, Big Green Eggs and other kamados, offset smokers, electric smokers (Masterbuilt), and cold smoke generators. The one exception is pellet grills (Yoder, GMG, Traeger), which require pellets rather than chips. For those, see our Lumber Jack pellet range.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eHow much should I use per cook?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eA small handful (30 to 50 grams) is typically enough to add solid smoke flavour to a 2 to 4 hour cook. For longer cooks like brisket, replenish every 30 to 60 minutes during the first half of the cook (the smoke only penetrates while the meat is below approximately 65 degrees C). A 3L bag covers many cooks if used judiciously. With mesquite specifically, use less rather than more, the smoke is intense.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eYes. Misty Gully wood chips are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46324764180652,"sku":"MGWC3LMES","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/3lMesquiteWoodChips.jpg?v=1780284954"},{"product_id":"misty-gully-wood-chips-3l-apple","title":"Misty Gully Wood Chips 3L – Apple","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n  display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n  max-width: 100% !important;\n  width: 100% !important;\n  flex: 1 1 100% !important;\n}\n\n.pd-mgwc {\n  --pd-bg: #ffffff;\n  --pd-bg-soft: #f7f5f4;\n  --pd-bg-dark: #1a1a1a;\n  --pd-accent: #c8102e;\n  --pd-accent-deep: #a00d24;\n  --pd-text: #1a1a1a;\n  --pd-text-muted: #5a5550;\n  --pd-text-light: #9a9490;\n  --pd-text-on-dark: #f0ece4;\n  --pd-text-on-dark-muted: #b8b2ab;\n  --pd-border: #e6e3e0;\n  --pd-border-dark: #2e2e2e;\n  --pd-radius: 8px;\n  font-family: inherit;\n  color: var(--pd-text);\n  max-width: 100%;\n  box-sizing: border-box;\n}\n.pd-mgwc * { box-sizing: border-box; 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color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-mgwc-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-mgwc-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-mgwc-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-mgwc-story p:last-child { margin-bottom: 0; }\n.pd-mgwc-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-mgwc-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwc-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-mgwc-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-mgwc-specs-row:last-child { border-bottom: none; }\n.pd-mgwc-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-mgwc-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-mgwc-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-mgwc-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-mgwc-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-mgwc-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-mgwc-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-mgwc .pd-mgwc-pair,\n.pd-mgwc .pd-mgwc-pair:link,\n.pd-mgwc .pd-mgwc-pair:visited {\n  display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n  border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n  background: #ffffff !important; text-decoration: none !important;\n  transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n  font-family: inherit !important; color: inherit !important;\n}\n.pd-mgwc .pd-mgwc-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-mgwc-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-mgwc-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-mgwc-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-mgwc-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-mgwc-pair:hover .pd-mgwc-pair-cta { gap: 10px; }\n.pd-mgwc-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Pellet cross-link callout ── *\/\n.pd-mgwc-pellet-note {\n  display: flex;\n  align-items: center;\n  gap: 16px;\n  padding: 18px 22px;\n  border: 1px dashed var(--pd-border);\n  border-radius: var(--pd-radius);\n  background: #ffffff;\n  margin-bottom: 32px;\n}\n.pd-mgwc-pellet-note-icon {\n  width: 32px;\n  height: 32px;\n  border-radius: 50%;\n  background: rgba(200, 16, 46, 0.12);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n}\n.pd-mgwc-pellet-note-icon svg { width: 16px; height: 16px; fill: none; stroke: currentColor; stroke-width: 2; }\n.pd-mgwc-pellet-note-text { font-size: 0.88rem; color: var(--pd-text); line-height: 1.5; flex: 1; }\n.pd-mgwc-pellet-note-text strong { font-weight: 700; }\n.pd-mgwc-pellet-note-text a,\n.pd-mgwc-pellet-note-text a:link,\n.pd-mgwc-pellet-note-text a:visited { color: var(--pd-accent) !important; font-weight: 700 !important; text-decoration: underline !important; }\n\n\/* ── Range cross-link ── *\/\n.pd-mgwc-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-mgwc-range h3 { margin-top: 0; }\n.pd-mgwc-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-mgwc a.pd-mgwc-range-cta,\n.pd-mgwc a.pd-mgwc-range-cta:link,\n.pd-mgwc a.pd-mgwc-range-cta:visited {\n  display: inline-flex !important; align-items: center !important; justify-content: center !important;\n  gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n  font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n  text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n  border: none !important; border-radius: 6px !important; line-height: 1 !important;\n  transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-mgwc a.pd-mgwc-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwc a.pd-mgwc-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-mgwc-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-mgwc .pd-mgwc-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-mgwc .pd-mgwc-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-mgwc .pd-mgwc-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-mgwc .pd-mgwc-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-mgwc a.pd-mgwc-why-btn,\n.pd-mgwc a.pd-mgwc-why-btn:link,\n.pd-mgwc a.pd-mgwc-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-mgwc a.pd-mgwc-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost,\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:link,\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-mgwc a.pd-mgwc-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-mgwc-faq { margin-bottom: 16px; }\n.pd-mgwc-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-mgwc-faq-item[open] { border-color: var(--pd-accent); }\n.pd-mgwc-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-mgwc-faq-item summary::-webkit-details-marker { display: none; }\n.pd-mgwc-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-mgwc-faq-item[open] summary::after { content: '−'; }\n.pd-mgwc-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n  .pd-mgwc-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n  .pd-mgwc-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-mgwc-stat:nth-child(2) { border-right: none; }\n  .pd-mgwc-stat:nth-child(1), .pd-mgwc-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n  .pd-mgwc-features { grid-template-columns: 1fr; padding: 20px; }\n  .pd-mgwc-specs-row { grid-template-columns: 1fr; gap: 4px; }\n  .pd-mgwc-uses ul { grid-template-columns: 1fr; }\n  .pd-mgwc-story, .pd-mgwc-why { padding: 22px; }\n  .pd-mgwc .pd-mgwc-why-actions { flex-direction: column !important; align-items: stretch !important; }\n  .pd-mgwc a.pd-mgwc-why-btn { width: 100% !important; }\n  .pd-mgwc-pellet-note { flex-direction: column; align-items: flex-start; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-mgwc\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-mgwc-stats\"\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003e3L Bag\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003e~650-900g Chips\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003e100% Apple\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eSweet \u0026amp; Fruity Smoke\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003eAll Grills\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eGas · Charcoal · Kamado\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003eAll-Natural\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eChemical-Free\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-mgwc-intro\"\u003e\n    \u003cp class=\"pd-mgwc-intro-lead\"\u003eThe smoke wood for pork. Sweet, fruity, gentle apple smoke that brings out the best in pork ribs, bacon, kabana and other smallgoods. Misty Gully Apple wood chips work in gas grills, kamados, charcoal kettles and smoke generators.\u003c\/p\u003e\n    \u003cp\u003eApple is the universal pork wood. Mild enough to never overpower the meat, sweet enough to complement pork's natural richness, and fruity enough to add the kind of subtle smoke complexity that turns a good rib cook into a great one. It is also one of the best smoke woods for smallgoods making, which is why Misty Gully specifically position it as ideal for bacon and kabana. If you cook a lot of pork, or you smoke your own bacon and smallgoods, this is the bag.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PELLET CROSS-LINK --\u003e\n  \u003cdiv class=\"pd-mgwc-pellet-note\"\u003e\n    \u003cdiv class=\"pd-mgwc-pellet-note-icon\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 16v-4M12 8h.01\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n    \u003c\/div\u003e\n    \u003cp class=\"pd-mgwc-pellet-note-text\"\u003e\u003cstrong\u003eRunning a pellet grill?\u003c\/strong\u003e Wood chips will not work in a pellet hopper. For pellet grills, see our \u003ca href=\"\/products\/lumber-jack-smoking-pellets-9kg-apple-blend\"\u003eLumber Jack Apple Blend pellets\u003c\/a\u003e instead.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv class=\"pd-mgwc-features\"\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"13\" r=\"8\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 5c0-2 1-4 3-3\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003e100% Pure Apple Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003ePure apple chips with no blending, no filler woods, no chemical treatments. Just clean, sustainable wood for proper smoke flavour.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eSweet, Fruity, Mild Smoke\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eGentle enough to never overpower delicate proteins. Sweet enough to complement pork's natural richness. The most popular pork-pairing smoke wood in BBQ.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2v8M12 14v8M2 12h8M14 12h8\"\u003e\u003c\/path\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"3\"\u003e\u003c\/circle\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003ePairs Perfectly with Hickory\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eA pitmaster favourite: mix Apple chips with Hickory for the best of both worlds on ribs. Apple sweetness plus hickory backbone. Classic American BBQ blend.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"3\" y=\"6\" width=\"18\" height=\"14\" rx=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M3 10h18M8 2v4M16 2v4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eWorks With Every BBQ Type\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eGas grills with smoke boxes, charcoal kettles, Big Green Eggs, electric smokers, offset smokers, cold smoke generators. The universal smoke wood format.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- STORY --\u003e\n  \u003cdiv class=\"pd-mgwc-story\"\u003e\n    \u003cspan class=\"pd-mgwc-story-eyebrow\"\u003eThe Smallgoods Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe chip for the home butcher and the rib cook.\u003c\/h3\u003e\n    \u003cp\u003eApple is the universal pork-pairing smoke wood. Its mild, sweet, fruity profile complements pork's natural richness without overpowering it, which is why every great rib joint has at least one bag in the back room. For pellet cooks chasing pork shoulder bark, baby backs, or that elusive perfect ham, apple is the wood that gets you there.\u003c\/p\u003e\n    \u003cp\u003eIt is also the wood Misty Gully specifically recommend for \u003cstrong\u003esmallgoods making\u003c\/strong\u003e. Bacon, kabana, mettwurst, Polish-style smallgoods, smoked hams: all benefit from apple's gentle sweetness, which complements cured meats rather than fighting them. Apple is also one of the best cold-smoking woods because its mild profile suits the long, low temperatures used for traditional cured products.\u003c\/p\u003e\n    \u003cp\u003eIf you make your own bacon, or you cook a lot of pork on the grill, this is the bag you will go through fastest.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003cdiv class=\"pd-mgwc-specs\"\u003e\n    \u003cdiv class=\"pd-mgwc-specs-header\"\u003eSpecifications\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eWood\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e100% Apple (no blending, no filler)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003ePack Size\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e3L (approximately 650 to 900g of chips, depending on wood density)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eDimensions\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e20 x 10 x 30 cm\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eSweet, fruity, gentle. The classic pork-pairing smoke wood.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003ePork ribs, bacon, smallgoods (kabana, mettwurst), poultry, ham.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003ePairs Well With\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eHickory chips (sweetness + backbone, classic BBQ blend)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eUse In\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eGas grills with smoke boxes, charcoal kettles, kamados, electric smokers, offset smokers, cold smoke generators.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eTreatment\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eAll-natural, chemical-free, no additives\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eMGWC3LAPP\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USE CASES --\u003e\n  \u003ch2\u003eWhat to cook with Apple wood chips\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-uses\"\u003e\n    \u003cul\u003e\n      \u003cli\u003ePork ribs (the classic pairing)\u003c\/li\u003e\n      \u003cli\u003ePulled pork and pork shoulder\u003c\/li\u003e\n      \u003cli\u003eHome-smoked bacon (hot or cold)\u003c\/li\u003e\n      \u003cli\u003eKabana, mettwurst and Polish smallgoods\u003c\/li\u003e\n      \u003cli\u003eSmoked ham and gammon\u003c\/li\u003e\n      \u003cli\u003eChicken thighs, wings and whole birds\u003c\/li\u003e\n      \u003cli\u003eCold-smoked cheese and salt\u003c\/li\u003e\n      \u003cli\u003eMixed with hickory for competition-style ribs\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WORKS PERFECTLY WITH --\u003e\n  \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-pairs\"\u003e\n\n    \u003ca href=\"\/collections\/big-green-egg\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eKamado Cooking\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eBig Green Egg\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eSprinkle apple chips onto your lump charcoal for sweet, fruity pork smoke. BBQ Republic is an Official Big Green Egg Platinum Dealer.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Big Green Egg\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/broil-king\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eGas Grills with Smoke Boxes\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eBroil King\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eDrop apple chips into the built-in smoke box of any Broil King gas BBQ for real wood-fired pork ribs without needing a dedicated smoker.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Broil King\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/masterbuilt\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eElectric Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eMasterbuilt Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eElectric smokers are perfect for the long, low cooks bacon and smallgoods need. Load the chip tray with apple, set the temperature, walk away.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Masterbuilt\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- RANGE --\u003e\n  \u003cdiv class=\"pd-mgwc-range\"\u003e\n    \u003ch3\u003eExplore the full smoking wood chip range\u003c\/h3\u003e\n    \u003cp\u003eApple is the pork specialist. For maximum smoke intensity try Mesquite. For classic American BBQ smoke, Hickory. For balanced smoke, Oak or Maple. For something fruitier still, Cherry or Plum. Browse the full Misty Gully gourmet wood chip range.\u003c\/p\u003e\n    \u003ca href=\"\/collections\/wood-chips\" class=\"pd-mgwc-range-cta\"\u003e\n      View All Wood Chips\n      \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY BBQ REPUBLIC --\u003e\n  \u003cdiv class=\"pd-mgwc-why\"\u003e\n    \u003cspan class=\"pd-mgwc-why-eyebrow\"\u003eBuy from a BBQ Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe Sydney BBQ specialist for smoke woods, kamados and grills.\u003c\/h3\u003e\n    \u003cp\u003eBBQ Republic cooks on this gear every day. We know which smoke wood pairs with which protein, which chip works in which grill, and which combinations are worth your time. On display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n    \u003cdiv class=\"pd-mgwc-why-actions\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"pd-mgwc-why-btn\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call 0434 010 411\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"pd-mgwc-why-btn pd-mgwc-why-btn--ghost\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n        Visit the Showroom\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-faq\"\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhat does Apple wood smoke taste like?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eSweet, fruity, gentle. Apple is one of the mildest smoke flavours in BBQ, with a soft, almost honeyed character that complements pork in particular. It is the smoke wood you reach for when you want the meat to taste like itself with a subtle layer of fruit-smoke complexity, rather than being overwhelmed by the wood. Mild enough for delicate proteins like chicken, sweet enough to flatter rich pork.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhat is Apple wood best for?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003ePork is the headline pairing: pork ribs, pulled pork, pork shoulder, bacon, ham. It is also Misty Gully's specifically recommended wood for smallgoods like kabana, mettwurst and Polish-style smoked sausages, because the sweetness complements cured meats beautifully. Outside pork, apple suits chicken thighs, whole chickens, salmon, and cold-smoked cheese.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eShould I mix Apple chips with Hickory or other woods?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eApple and hickory is one of the most popular blends in competitive BBQ for a reason. The hickory brings the bold, bacony backbone that builds bark; the apple adds sweetness and a fruit-smoke layer that elevates the cook. For pork ribs especially, a 50\/50 apple-hickory mix is a competition-grade combination. Many pitmasters keep both bags on hand and blend to taste.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eCan I cold smoke with Apple chips for bacon and smallgoods?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eYes, and it is one of the best applications for apple wood. Cold smoking happens at low temperatures (under 30 degrees C), which preserves the gentle, sweet character of apple smoke beautifully. Use apple chips in a cold smoke generator for bacon, smoked salmon, cheese, salt, and traditional cured smallgoods. Apple is mild enough to develop flavour over long cold-smoke sessions without becoming bitter or astringent.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhat grills can I use these chips in?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eAlmost any: gas BBQs with built-in or aftermarket smoke boxes (Broil King, Weber, Nexgrill), charcoal kettles, Big Green Eggs and other kamados, offset smokers, electric smokers (Masterbuilt), and cold smoke generators. The one exception is pellet grills (Yoder, GMG, Traeger), which require pellets. For those, see our Lumber Jack Apple Blend pellets.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eShould I soak my wood chips before using them?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eMost modern pitmasters say no. Soaking chips makes them produce steam first, then smoke, which can delay smoke output and create wet, lazy smoke. Dry chips burn faster but produce cleaner smoke with better flavour penetration. The exception: in very hot fire boxes where chips may catch fire and burn off too quickly, a brief soak can slow combustion. For most BBQ applications, use them dry.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eYes. Misty Gully Apple wood chips are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46324788592812,"sku":null,"price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/3lAppleWoodChips.jpg?v=1780287422"},{"product_id":"misty-gully-wood-chips-3l-hickory","title":"Misty Gully Wood Chips 3L – Hickory","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n  display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n  max-width: 100% !important;\n  width: 100% !important;\n  flex: 1 1 100% !important;\n}\n\n.pd-mgwc {\n  --pd-bg: #ffffff;\n  --pd-bg-soft: #f7f5f4;\n  --pd-bg-dark: #1a1a1a;\n  --pd-accent: #c8102e;\n  --pd-accent-deep: #a00d24;\n  --pd-text: #1a1a1a;\n  --pd-text-muted: #5a5550;\n  --pd-text-light: #9a9490;\n  --pd-text-on-dark: #f0ece4;\n  --pd-text-on-dark-muted: #b8b2ab;\n  --pd-border: #e6e3e0;\n  --pd-border-dark: #2e2e2e;\n  --pd-radius: 8px;\n  font-family: inherit;\n  color: var(--pd-text);\n  max-width: 100%;\n  box-sizing: border-box;\n}\n.pd-mgwc * { box-sizing: border-box; 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color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-mgwc-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-mgwc-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-mgwc-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-mgwc-story p:last-child { margin-bottom: 0; }\n.pd-mgwc-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-mgwc-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwc-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-mgwc-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-mgwc-specs-row:last-child { border-bottom: none; }\n.pd-mgwc-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-mgwc-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-mgwc-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-mgwc-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-mgwc-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-mgwc-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-mgwc-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-mgwc .pd-mgwc-pair,\n.pd-mgwc .pd-mgwc-pair:link,\n.pd-mgwc .pd-mgwc-pair:visited {\n  display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n  border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n  background: #ffffff !important; text-decoration: none !important;\n  transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n  font-family: inherit !important; color: inherit !important;\n}\n.pd-mgwc .pd-mgwc-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-mgwc-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-mgwc-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-mgwc-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-mgwc-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-mgwc-pair:hover .pd-mgwc-pair-cta { gap: 10px; }\n.pd-mgwc-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Pellet cross-link callout ── *\/\n.pd-mgwc-pellet-note {\n  display: flex;\n  align-items: center;\n  gap: 16px;\n  padding: 18px 22px;\n  border: 1px dashed var(--pd-border);\n  border-radius: var(--pd-radius);\n  background: #ffffff;\n  margin-bottom: 32px;\n}\n.pd-mgwc-pellet-note-icon {\n  width: 32px;\n  height: 32px;\n  border-radius: 50%;\n  background: rgba(200, 16, 46, 0.12);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n}\n.pd-mgwc-pellet-note-icon svg { width: 16px; height: 16px; fill: none; stroke: currentColor; stroke-width: 2; }\n.pd-mgwc-pellet-note-text { font-size: 0.88rem; color: var(--pd-text); line-height: 1.5; flex: 1; }\n.pd-mgwc-pellet-note-text strong { font-weight: 700; }\n.pd-mgwc-pellet-note-text a,\n.pd-mgwc-pellet-note-text a:link,\n.pd-mgwc-pellet-note-text a:visited { color: var(--pd-accent) !important; font-weight: 700 !important; text-decoration: underline !important; }\n\n\/* ── Range cross-link ── *\/\n.pd-mgwc-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-mgwc-range h3 { margin-top: 0; }\n.pd-mgwc-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-mgwc a.pd-mgwc-range-cta,\n.pd-mgwc a.pd-mgwc-range-cta:link,\n.pd-mgwc a.pd-mgwc-range-cta:visited {\n  display: inline-flex !important; align-items: center !important; justify-content: center !important;\n  gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n  font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n  text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n  border: none !important; border-radius: 6px !important; line-height: 1 !important;\n  transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-mgwc a.pd-mgwc-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwc a.pd-mgwc-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-mgwc-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-mgwc .pd-mgwc-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-mgwc .pd-mgwc-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-mgwc .pd-mgwc-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-mgwc .pd-mgwc-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-mgwc a.pd-mgwc-why-btn,\n.pd-mgwc a.pd-mgwc-why-btn:link,\n.pd-mgwc a.pd-mgwc-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-mgwc a.pd-mgwc-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost,\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:link,\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-mgwc a.pd-mgwc-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-mgwc-faq { margin-bottom: 16px; }\n.pd-mgwc-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-mgwc-faq-item[open] { border-color: var(--pd-accent); }\n.pd-mgwc-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-mgwc-faq-item summary::-webkit-details-marker { display: none; }\n.pd-mgwc-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-mgwc-faq-item[open] summary::after { content: '−'; }\n.pd-mgwc-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n  .pd-mgwc-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n  .pd-mgwc-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-mgwc-stat:nth-child(2) { border-right: none; }\n  .pd-mgwc-stat:nth-child(1), .pd-mgwc-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n  .pd-mgwc-features { grid-template-columns: 1fr; padding: 20px; }\n  .pd-mgwc-specs-row { grid-template-columns: 1fr; gap: 4px; }\n  .pd-mgwc-uses ul { grid-template-columns: 1fr; }\n  .pd-mgwc-story, .pd-mgwc-why { padding: 22px; }\n  .pd-mgwc .pd-mgwc-why-actions { flex-direction: column !important; align-items: stretch !important; }\n  .pd-mgwc a.pd-mgwc-why-btn { width: 100% !important; }\n  .pd-mgwc-pellet-note { flex-direction: column; align-items: flex-start; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-mgwc\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-mgwc-stats\"\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003e3L Bag\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003e~650-900g Chips\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003e100% Hickory\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eClassic BBQ Smoke\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003eAll Grills\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eGas · Charcoal · Kamado\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003eAll-Natural\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eChemical-Free\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-mgwc-intro\"\u003e\n    \u003cp class=\"pd-mgwc-intro-lead\"\u003eThe workhorse smoke wood. The bag pitmasters carry when they can only carry one. Misty Gully Hickory wood chips deliver that classic, smoky, bacony BBQ flavour to gas grills, kamados, charcoal kettles and smokers.\u003c\/p\u003e\n    \u003cp\u003eHickory is the most-used smoking wood in American barbecue, and the chip Misty Gully position as the genuine all-rounder. Strong enough to push through bark and bold rubs, balanced enough to work on chicken, ribs, brisket, pork, and almost anything else you can think of. If you imagine \"real BBQ smoke\", this is what you are picturing. The most popular smoke wood in the range for a reason.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PELLET CROSS-LINK --\u003e\n  \u003cdiv class=\"pd-mgwc-pellet-note\"\u003e\n    \u003cdiv class=\"pd-mgwc-pellet-note-icon\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 16v-4M12 8h.01\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n    \u003c\/div\u003e\n    \u003cp class=\"pd-mgwc-pellet-note-text\"\u003e\u003cstrong\u003eRunning a pellet grill?\u003c\/strong\u003e Wood chips will not work in a pellet hopper. For pellet grills, see our \u003ca href=\"\/products\/lumber-jack-smoking-pellets-9kg-100-hickory\"\u003eLumber Jack 100% Hickory pellets\u003c\/a\u003e instead.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv class=\"pd-mgwc-features\"\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2L8 8h8l-4-6zM6 8v14h12V8H6z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003e100% Pure Hickory Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003ePure hickory chips with no blending, no filler woods, no chemical treatments. Sustainable wood from premium Australian and US providers.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eBold, Classic, Bacony Smoke\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eThe smoke profile that defines American BBQ. Strong but balanced, with that classic \"smokey\" note pitmasters chase on ribs, pulled pork and brisket.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M2 12h20M12 2c2.5 3 4 6.5 4 10s-1.5 7-4 10c-2.5-3-4-6.5-4-10s1.5-7 4-10z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eThe Genuine All-Rounder\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eSuitable for almost any cook. Beef, pork, poultry, game, bacon, smallgoods, vegetables. If you only buy one bag of chips, this is the one.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"3\" y=\"6\" width=\"18\" height=\"14\" rx=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M3 10h18M8 2v4M16 2v4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eWorks With Every BBQ Type\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eGas grills with smoke boxes, charcoal kettles, Big Green Eggs, electric smokers, offset smokers, cold smoke generators. The universal smoke wood format.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- STORY --\u003e\n  \u003cdiv class=\"pd-mgwc-story\"\u003e\n    \u003cspan class=\"pd-mgwc-story-eyebrow\"\u003eWhy Hickory is the Default\u003c\/span\u003e\n    \u003ch3\u003eIf American BBQ has a signature smoke, this is it.\u003c\/h3\u003e\n    \u003cp\u003eHickory is the most-used smoking wood in American barbecue. Memphis ribs, Kansas City brisket, Carolina pulled pork, traditional bacon: all built on hickory smoke. It is bold enough to push through a long cook without fading, balanced enough to suit nearly anything you put in front of it, and recognisable enough that most people taste hickory and immediately think \"BBQ\".\u003c\/p\u003e\n    \u003cp\u003eThat versatility is why Misty Gully position it specifically as the \u003cstrong\u003eall-rounder of the chip range\u003c\/strong\u003e. Apple is gentler. Mesquite is bigger. Hickory sits in the middle: strong enough for serious cooks, balanced enough to never overpower. It is the chip you reach for when you have not decided what you are cooking, or when you want the smoke to taste like real BBQ.\u003c\/p\u003e\n    \u003cp\u003eFor competition cooks chasing classic American BBQ smoke profiles on a gas grill, kamado or electric smoker, this is the bag.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003cdiv class=\"pd-mgwc-specs\"\u003e\n    \u003cdiv class=\"pd-mgwc-specs-header\"\u003eSpecifications\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eWood\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e100% Hickory (no blending, no filler)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003ePack Size\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e3L (approximately 650 to 900g of chips, depending on wood density)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eDimensions\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e20 x 10 x 30 cm\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eBold, classic, slightly sweet. The signature American BBQ smoke flavour.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eAlmost anything. Beef, pork, poultry, bacon, smallgoods. The genuine all-rounder.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003ePairs Well With\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eApple chips (classic competition rib blend, sweetness + backbone)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eUse In\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eGas grills with smoke boxes, charcoal kettles, kamados, electric smokers, offset smokers, cold smoke generators.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eTreatment\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eAll-natural, chemical-free, no additives\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eMGWC3LHIC\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USE CASES --\u003e\n  \u003ch2\u003eWhat to cook with Hickory wood chips\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-uses\"\u003e\n    \u003cul\u003e\n      \u003cli\u003ePork ribs (the classic American BBQ pairing)\u003c\/li\u003e\n      \u003cli\u003ePulled pork and pork shoulder\u003c\/li\u003e\n      \u003cli\u003eBeef brisket and beef ribs\u003c\/li\u003e\n      \u003cli\u003eBacon (the traditional smoking wood)\u003c\/li\u003e\n      \u003cli\u003eSmoked chicken wings and whole chickens\u003c\/li\u003e\n      \u003cli\u003eSmoked beef burgers and steaks\u003c\/li\u003e\n      \u003cli\u003eTurkey, duck and game birds\u003c\/li\u003e\n      \u003cli\u003eMixed with apple chips for competition-style ribs\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WORKS PERFECTLY WITH --\u003e\n  \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-pairs\"\u003e\n\n    \u003ca href=\"\/collections\/big-green-egg\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eKamado Cooking\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eBig Green Egg\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eSprinkle hickory chips onto your lump charcoal for classic American BBQ smoke. BBQ Republic is an Official Big Green Egg Platinum Dealer.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Big Green Egg\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/broil-king\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eGas Grills with Smoke Boxes\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eBroil King\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eDrop hickory chips into the built-in smoke box of any Broil King gas BBQ. Real American BBQ smoke without buying a new smoker.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Broil King\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/masterbuilt\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eElectric Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eMasterbuilt Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eElectric smokers are designed around wood chips. Load the chip tray with hickory, set the temperature, and let it run. Set-and-forget BBQ.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Masterbuilt\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- RANGE --\u003e\n  \u003cdiv class=\"pd-mgwc-range\"\u003e\n    \u003ch3\u003eExplore the full smoking wood chip range\u003c\/h3\u003e\n    \u003cp\u003eHickory is the all-rounder. For sweet pork specialist smoke, try Apple. For maximum intensity, Mesquite. For balanced everyday smoke, Oak or Maple. For fruit smoke variations, Cherry or Plum. Browse the full Misty Gully gourmet wood chip range.\u003c\/p\u003e\n    \u003ca href=\"\/collections\/wood-chips\" class=\"pd-mgwc-range-cta\"\u003e\n      View All Wood Chips\n      \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY BBQ REPUBLIC --\u003e\n  \u003cdiv class=\"pd-mgwc-why\"\u003e\n    \u003cspan class=\"pd-mgwc-why-eyebrow\"\u003eBuy from a BBQ Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe Sydney BBQ specialist for smoke woods, kamados and grills.\u003c\/h3\u003e\n    \u003cp\u003eBBQ Republic cooks on this gear every day. We know which smoke wood pairs with which protein, which chip works in which grill, and which combinations are worth your time. On display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n    \u003cdiv class=\"pd-mgwc-why-actions\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"pd-mgwc-why-btn\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call 0434 010 411\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"pd-mgwc-why-btn pd-mgwc-why-btn--ghost\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n        Visit the Showroom\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-faq\"\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhat does Hickory wood smoke taste like?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eBold, classic, slightly sweet, with a distinctive bacony quality that pitmasters love. Hickory is the smoke profile that defines American BBQ: strong enough to push through bark and bold rubs, balanced enough to never overpower. It is the smoke flavour most people imagine when they think of \"real BBQ\".\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhat is Hickory wood best for?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eAlmost anything, which is why Misty Gully position it as the all-rounder of the chip range. Pork ribs, pulled pork, brisket, beef ribs, bacon, smoked chicken, turkey, smallgoods. If you cook a variety of proteins and want one chip that handles all of them well, hickory is the answer. It is the most-used smoking wood in American BBQ for a reason.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eHow does Hickory compare to Mesquite or Apple chips?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eHickory sits in the middle of the smoke-intensity spectrum. Apple is gentler and sweeter, best for delicate proteins like pork ribs and bacon. Mesquite is stronger and spicier, best for Texas-style brisket and jerky. Hickory is bold but balanced, which makes it the most versatile choice. Many pitmasters keep Hickory as their daily driver and one or two specialist woods (Apple for pork, Mesquite for beef) for specific cooks.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eShould I mix Hickory chips with other woods?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eHickory plus apple is one of the most popular blends in competitive BBQ. The hickory brings the bold backbone that builds bark; the apple adds sweetness and a fruity smoke layer. For pork ribs especially, a 50\/50 mix is competition-grade. Hickory also pairs well with cherry for chicken (sweet plus classic smoke) and oak for high-temperature cooks where you want extra heat alongside the hickory.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhat grills can I use these chips in?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eAlmost any: gas BBQs with built-in or aftermarket smoke boxes (Broil King, Weber, Nexgrill), charcoal kettles, Big Green Eggs and other kamados, offset smokers, electric smokers (Masterbuilt), and cold smoke generators. The one exception is pellet grills (Yoder, GMG, Traeger), which require pellets. For those, see our Lumber Jack 100% Hickory pellets.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eShould I soak my wood chips first?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eMost modern pitmasters say no. Soaking chips makes them produce steam first, then smoke, which can delay smoke output and create wet, lazy smoke. Dry chips burn faster but produce cleaner smoke with better flavour penetration. The exception: in very hot fire boxes where chips may catch fire and burn off too quickly, a brief soak can slow combustion. For most BBQ applications, use them dry.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eYes. Misty Gully Hickory wood chips are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46324792852652,"sku":"MGWC3LHIC","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/3lHickoryWoodChips.jpg?v=1780288052"},{"product_id":"misty-gully-wood-chips-3l-cherry","title":"Misty Gully Wood Chips 3L – Cherry","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n  display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n  max-width: 100% !important;\n  width: 100% !important;\n  flex: 1 1 100% !important;\n}\n\n.pd-mgwc {\n  --pd-bg: #ffffff;\n  --pd-bg-soft: #f7f5f4;\n  --pd-bg-dark: #1a1a1a;\n  --pd-accent: #c8102e;\n  --pd-accent-deep: #a00d24;\n  --pd-text: #1a1a1a;\n  --pd-text-muted: #5a5550;\n  --pd-text-light: #9a9490;\n  --pd-text-on-dark: #f0ece4;\n  --pd-text-on-dark-muted: #b8b2ab;\n  --pd-border: #e6e3e0;\n  --pd-border-dark: #2e2e2e;\n  --pd-radius: 8px;\n  font-family: inherit;\n  color: var(--pd-text);\n  max-width: 100%;\n  box-sizing: border-box;\n}\n.pd-mgwc * { box-sizing: border-box; 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color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-mgwc-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-mgwc-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-mgwc-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-mgwc-story p:last-child { margin-bottom: 0; }\n.pd-mgwc-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-mgwc-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwc-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); 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gap: 16px; margin-bottom: 32px; }\n.pd-mgwc .pd-mgwc-pair,\n.pd-mgwc .pd-mgwc-pair:link,\n.pd-mgwc .pd-mgwc-pair:visited {\n  display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n  border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n  background: #ffffff !important; text-decoration: none !important;\n  transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n  font-family: inherit !important; color: inherit !important;\n}\n.pd-mgwc .pd-mgwc-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-mgwc-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-mgwc-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-mgwc-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-mgwc-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-mgwc-pair:hover .pd-mgwc-pair-cta { gap: 10px; }\n.pd-mgwc-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Pellet cross-link callout ── *\/\n.pd-mgwc-pellet-note {\n  display: flex;\n  align-items: center;\n  gap: 16px;\n  padding: 18px 22px;\n  border: 1px dashed var(--pd-border);\n  border-radius: var(--pd-radius);\n  background: #ffffff;\n  margin-bottom: 32px;\n}\n.pd-mgwc-pellet-note-icon {\n  width: 32px;\n  height: 32px;\n  border-radius: 50%;\n  background: rgba(200, 16, 46, 0.12);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n}\n.pd-mgwc-pellet-note-icon svg { width: 16px; height: 16px; fill: none; stroke: currentColor; stroke-width: 2; }\n.pd-mgwc-pellet-note-text { font-size: 0.88rem; color: var(--pd-text); line-height: 1.5; flex: 1; }\n.pd-mgwc-pellet-note-text strong { font-weight: 700; }\n.pd-mgwc-pellet-note-text a,\n.pd-mgwc-pellet-note-text a:link,\n.pd-mgwc-pellet-note-text a:visited { color: var(--pd-accent) !important; font-weight: 700 !important; text-decoration: underline !important; }\n\n\/* ── Range cross-link ── *\/\n.pd-mgwc-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-mgwc-range h3 { margin-top: 0; }\n.pd-mgwc-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-mgwc a.pd-mgwc-range-cta,\n.pd-mgwc a.pd-mgwc-range-cta:link,\n.pd-mgwc a.pd-mgwc-range-cta:visited {\n  display: inline-flex !important; align-items: center !important; justify-content: center !important;\n  gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n  font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n  text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n  border: none !important; border-radius: 6px !important; line-height: 1 !important;\n  transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-mgwc a.pd-mgwc-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwc a.pd-mgwc-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-mgwc-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-mgwc .pd-mgwc-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-mgwc .pd-mgwc-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-mgwc .pd-mgwc-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-mgwc .pd-mgwc-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-mgwc a.pd-mgwc-why-btn,\n.pd-mgwc a.pd-mgwc-why-btn:link,\n.pd-mgwc a.pd-mgwc-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-mgwc a.pd-mgwc-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost,\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:link,\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-mgwc a.pd-mgwc-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-mgwc-faq { margin-bottom: 16px; }\n.pd-mgwc-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-mgwc-faq-item[open] { border-color: var(--pd-accent); }\n.pd-mgwc-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-mgwc-faq-item summary::-webkit-details-marker { display: none; }\n.pd-mgwc-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-mgwc-faq-item[open] summary::after { content: '−'; }\n.pd-mgwc-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n  .pd-mgwc-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n  .pd-mgwc-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-mgwc-stat:nth-child(2) { border-right: none; }\n  .pd-mgwc-stat:nth-child(1), .pd-mgwc-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n  .pd-mgwc-features { grid-template-columns: 1fr; padding: 20px; }\n  .pd-mgwc-specs-row { grid-template-columns: 1fr; gap: 4px; }\n  .pd-mgwc-uses ul { grid-template-columns: 1fr; }\n  .pd-mgwc-story, .pd-mgwc-why { padding: 22px; }\n  .pd-mgwc .pd-mgwc-why-actions { flex-direction: column !important; align-items: stretch !important; }\n  .pd-mgwc a.pd-mgwc-why-btn { width: 100% !important; }\n  .pd-mgwc-pellet-note { flex-direction: column; align-items: flex-start; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-mgwc\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-mgwc-stats\"\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003e3L Bag\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003e~650-900g Chips\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003e100% Cherry\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eSweet \u0026amp; Subtle Smoke\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003eMahogany Finish\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eCompetition Colour\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003eAll-Natural\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eChemical-Free\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-mgwc-intro\"\u003e\n    \u003cp class=\"pd-mgwc-intro-lead\"\u003eThe smoke wood for colour as much as flavour. Misty Gully Cherry wood chips deliver subtle, sweet, fruity smoke and that signature rose-pink mahogany finish competition pitmasters chase on ribs, chicken and charcuterie.\u003c\/p\u003e\n    \u003cp\u003eCherry is the most subtle smoke wood in the Misty Gully range, with a gentle sweetness and a soft fruity profile that complements delicate proteins without overpowering them. But the real reason competition cooks reach for cherry is what it does to the surface of the meat. Cherry smoke compounds create a distinctive deep mahogany colour on poultry, pork, ham and smallgoods that no other smoke wood quite matches. Subtle flavour, unforgettable colour.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PELLET CROSS-LINK --\u003e\n  \u003cdiv class=\"pd-mgwc-pellet-note\"\u003e\n    \u003cdiv class=\"pd-mgwc-pellet-note-icon\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 16v-4M12 8h.01\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n    \u003c\/div\u003e\n    \u003cp class=\"pd-mgwc-pellet-note-text\"\u003e\u003cstrong\u003eRunning a pellet grill?\u003c\/strong\u003e Wood chips will not work in a pellet hopper. For pellet grills, see our \u003ca href=\"\/products\/lumber-jack-smoking-pellets-9kg-100-cherry\"\u003eLumber Jack 100% Cherry pellets\u003c\/a\u003e instead.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv class=\"pd-mgwc-features\"\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"14\" r=\"6\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 8c0-2 1-4 3-3M12 8c0-2 1-4 5-3\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003e100% Pure Cherry Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003ePure cherry chips with no blending, no filler woods, no chemical treatments. Sustainable wood from premium Australian and US providers.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eSweet, Fruity, Subtle Smoke\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eThe mildest smoke flavour in the range. Gentler than apple, with a delicate sweetness that complements rather than competes. The wood for letting the meat shine.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"9\"\u003e\u003c\/circle\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"5\"\u003e\u003c\/circle\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eSignature Mahogany Colour\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eCherry smoke gives meat a deep rose-pink, mahogany surface colour that no other smoke wood matches. The reason competition cooks reach for cherry on poultry and ribs.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"3\" y=\"6\" width=\"18\" height=\"14\" rx=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M3 10h18M8 2v4M16 2v4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eWorks With Every BBQ Type\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eGas grills with smoke boxes, charcoal kettles, Big Green Eggs, electric smokers, offset smokers, cold smoke generators. The universal smoke wood format.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- STORY --\u003e\n  \u003cdiv class=\"pd-mgwc-story\"\u003e\n    \u003cspan class=\"pd-mgwc-story-eyebrow\"\u003eWhy Pitmasters Reach for Cherry\u003c\/span\u003e\n    \u003ch3\u003eThe chip that wins on the plate before anyone tastes it.\u003c\/h3\u003e\n    \u003cp\u003eCompetition BBQ is judged on appearance as well as flavour, and cherry is the wood that delivers on both fronts. Its smoke compounds react with proteins to produce that \u003cstrong\u003edeep, mahogany rose-pink colour\u003c\/strong\u003e you see on competition ribs, perfect roast chicken, and traditional smoked ham. Anyone can rub on paprika to fake it; cherry smoke delivers it from the inside out.\u003c\/p\u003e\n    \u003cp\u003eThe flavour profile is just as deliberate: \u003cstrong\u003esubtle, sweet, gently fruity\u003c\/strong\u003e. Cherry is the most restrained smoke wood in the Misty Gully range, which makes it ideal for delicate proteins like chicken, fish and pork tenderloin where stronger woods would dominate. Misty Gully specifically recommend it for charcuterie too, where the gentle profile complements ham, venison and traditional cured smallgoods like mettwurst.\u003c\/p\u003e\n    \u003cp\u003eCherry is also a favourite blending wood. Mix it with hickory for competition-style ribs (sweetness + backbone + colour), or with oak for ham (clean burn + signature colour).\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003cdiv class=\"pd-mgwc-specs\"\u003e\n    \u003cdiv class=\"pd-mgwc-specs-header\"\u003eSpecifications\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eWood\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e100% Cherry (no blending, no filler)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003ePack Size\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e3L (approximately 650 to 900g of chips, depending on wood density)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eDimensions\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e20 x 10 x 30 cm\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eSubtle, sweet, gently fruity. The mildest in the Misty Gully chip range.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSignature Effect\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eDeep mahogany, rose-pink surface colour on meat and charcuterie.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003ePoultry, pork ribs, ham, venison, mettwurst and semi-dried smallgoods.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003ePairs Well With\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eHickory chips (classic competition rib blend), Oak chips (charcuterie blend)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eUse In\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eGas grills with smoke boxes, charcoal kettles, kamados, electric smokers, offset smokers, cold smoke generators.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eTreatment\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eAll-natural, chemical-free, no additives\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eMGWC3LCHE\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USE CASES --\u003e\n  \u003ch2\u003eWhat to cook with Cherry wood chips\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-uses\"\u003e\n    \u003cul\u003e\n      \u003cli\u003eWhole chickens and chicken thighs\u003c\/li\u003e\n      \u003cli\u003ePork ribs (for that mahogany finish)\u003c\/li\u003e\n      \u003cli\u003eSmoked ham and gammon\u003c\/li\u003e\n      \u003cli\u003eMettwurst, kabana and cured smallgoods\u003c\/li\u003e\n      \u003cli\u003eVenison and game meats\u003c\/li\u003e\n      \u003cli\u003eSmoked turkey and duck\u003c\/li\u003e\n      \u003cli\u003eCold-smoked salmon and trout\u003c\/li\u003e\n      \u003cli\u003eMixed with hickory for competition-style ribs\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WORKS PERFECTLY WITH --\u003e\n  \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-pairs\"\u003e\n\n    \u003ca href=\"\/collections\/big-green-egg\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eKamado Cooking\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eBig Green Egg\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eSprinkle cherry chips onto your lump charcoal for that signature mahogany finish on whole chickens and ribs. BBQ Republic is an Official Big Green Egg Platinum Dealer.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Big Green Egg\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/broil-king\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eGas Grills with Smoke Boxes\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eBroil King\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eDrop cherry chips into the built-in smoke box of any Broil King gas BBQ for competition-grade colour on chicken and ribs without buying a new smoker.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Broil King\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/masterbuilt\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eElectric Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eMasterbuilt Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eElectric smokers are perfect for charcuterie and cold smoking. Load the chip tray with cherry for mahogany-finished ham, mettwurst and traditional smallgoods.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Masterbuilt\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- RANGE --\u003e\n  \u003cdiv class=\"pd-mgwc-range\"\u003e\n    \u003ch3\u003eExplore the full smoking wood chip range\u003c\/h3\u003e\n    \u003cp\u003eCherry is the colour specialist. For slightly stronger sweet smoke try Apple. For classic American BBQ smoke, Hickory. For maximum intensity, Mesquite. For balanced everyday smoke, Oak or Maple. Browse the full Misty Gully gourmet wood chip range.\u003c\/p\u003e\n    \u003ca href=\"\/collections\/wood-chips\" class=\"pd-mgwc-range-cta\"\u003e\n      View All Wood Chips\n      \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY BBQ REPUBLIC --\u003e\n  \u003cdiv class=\"pd-mgwc-why\"\u003e\n    \u003cspan class=\"pd-mgwc-why-eyebrow\"\u003eBuy from a BBQ Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe Sydney BBQ specialist for smoke woods, kamados and grills.\u003c\/h3\u003e\n    \u003cp\u003eBBQ Republic cooks on this gear every day. We know which smoke wood pairs with which protein, which chip works in which grill, and which combinations are worth your time. On display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n    \u003cdiv class=\"pd-mgwc-why-actions\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"pd-mgwc-why-btn\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call 0434 010 411\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"pd-mgwc-why-btn pd-mgwc-why-btn--ghost\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n        Visit the Showroom\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-faq\"\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhat does Cherry wood smoke taste like?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eSweet, subtle and gently fruity. Cherry is the mildest smoke wood in the Misty Gully range, even gentler than apple. It adds a delicate sweetness and a soft fruit-smoke layer without overpowering the meat. Cherry is the smoke you reach for when you want the protein to remain the star, with the wood playing a supporting role.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhy does Cherry give meat that rose-pink colour?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eCherry smoke contains specific aromatic compounds that react with proteins on the surface of meat to produce a distinctive deep mahogany or rose-pink hue. Other smoke woods produce some colour, but cherry consistently delivers the most striking visual finish, especially on light meats like chicken, turkey and pork. It is why competition pitmasters reach for cherry specifically when appearance matters as much as flavour.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhat is Cherry wood best for?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eMisty Gully position cherry as best for poultry and pork, especially ribs. It also excels at charcuterie applications: smoked ham, venison, mettwurst, kabana and traditional semi-dried sausages all benefit from cherry's combination of gentle sweetness and signature colour. Anywhere visual presentation matters, cherry earns its place.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eHow does Cherry compare to Apple chips?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eApple and cherry are the two fruit woods in the range, both sweet and gentle, but they have distinct personalities. Apple has a stronger, more pronounced sweet-fruity flavour with less surface colour impact. Cherry has a subtler flavour profile but delivers the signature mahogany finish on meat. Choose apple for stronger pork flavour and bacon. Choose cherry for delicate proteins, charcuterie, and when colour matters. Many cooks keep both bags on hand.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eCan I use Cherry for cold smoking and charcuterie?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eYes, cherry is one of the best chips for charcuterie and cold smoking. Its gentle flavour suits the long, low temperatures used for traditional cured products like mettwurst, kabana, smoked ham and venison. Cherry also adds that distinctive surface colour that defines premium European-style smoked meats. For home charcuterie makers, cherry plus a cold smoke generator is a classic combination.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eShould I soak my wood chips first?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eMost modern pitmasters say no. Soaking chips makes them produce steam first, then smoke, which can delay smoke output and create wet, lazy smoke. Dry chips burn faster but produce cleaner smoke with better flavour penetration. The exception: in very hot fire boxes where chips may catch fire and burn off too quickly, a brief soak can slow combustion. For most BBQ applications, use them dry.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eYes. Misty Gully Cherry wood chips are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46324805402796,"sku":"MGWC3LCHE","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/3lCherryWoodChips.jpg?v=1780288509"},{"product_id":"misty-gully-wood-chips-3l-pecan","title":"Misty Gully Wood Chips 3L – Pecan","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n  display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n  max-width: 100% !important;\n  width: 100% !important;\n  flex: 1 1 100% !important;\n}\n\n.pd-mgwc {\n  --pd-bg: #ffffff;\n  --pd-bg-soft: #f7f5f4;\n  --pd-bg-dark: #1a1a1a;\n  --pd-accent: #c8102e;\n  --pd-accent-deep: #a00d24;\n  --pd-text: #1a1a1a;\n  --pd-text-muted: #5a5550;\n  --pd-text-light: #9a9490;\n  --pd-text-on-dark: #f0ece4;\n  --pd-text-on-dark-muted: #b8b2ab;\n  --pd-border: #e6e3e0;\n  --pd-border-dark: #2e2e2e;\n  --pd-radius: 8px;\n  font-family: inherit;\n  color: var(--pd-text);\n  max-width: 100%;\n  box-sizing: border-box;\n}\n.pd-mgwc * { box-sizing: border-box; }\n.pd-mgwc p { margin: 0 0 14px; line-height: 1.7; font-size: 0.95rem; color: var(--pd-text); }\n.pd-mgwc h2 { font-size: clamp(1.4rem, 3vw, 1.8rem); font-weight: 800; letter-spacing: -0.01em; margin: 0 0 16px; line-height: 1.2; color: var(--pd-text); }\n.pd-mgwc h3 { font-size: 1.05rem; font-weight: 700; margin: 0 0 10px; color: var(--pd-text); }\n\n\/* ── Stat strip ── *\/\n.pd-mgwc-stats { display: grid; grid-template-columns: repeat(4, 1fr); background: var(--pd-bg-dark); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwc-stat { padding: 22px 16px; text-align: center; border-right: 1px solid var(--pd-border-dark); }\n.pd-mgwc-stat:last-child { border-right: none; }\n.pd-mgwc-stat-value { display: block; font-size: 1.05rem; font-weight: 800; color: var(--pd-accent); margin-bottom: 4px; letter-spacing: -0.01em; }\n.pd-mgwc-stat-label { display: block; font-size: 0.65rem; font-weight: 600; text-transform: uppercase; letter-spacing: 0.12em; color: var(--pd-text-on-dark-muted); }\n\n\/* ── Intro ── *\/\n.pd-mgwc-intro { margin-bottom: 32px; }\n.pd-mgwc-intro-lead { font-size: 1.05rem; font-weight: 600; color: var(--pd-text); margin-bottom: 16px; line-height: 1.5; }\n\n\/* ── Feature grid ── *\/\n.pd-mgwc-features { display: grid; grid-template-columns: repeat(2, 1fr); gap: 16px; background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-mgwc-feature { display: flex; flex-direction: column; gap: 6px; }\n.pd-mgwc-feature-icon { width: 36px; height: 36px; border-radius: 50%; background: rgba(200, 16, 46, 0.12); display: flex; align-items: center; justify-content: center; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-mgwc-feature-icon svg { width: 18px; height: 18px; }\n.pd-mgwc-feature-title { font-size: 0.92rem; font-weight: 700; margin: 0 0 4px; color: var(--pd-text); }\n.pd-mgwc-feature-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin: 0; }\n\n\/* ── Story callout ── *\/\n.pd-mgwc-story { background: var(--pd-bg-dark); color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-mgwc-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-mgwc-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-mgwc-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-mgwc-story p:last-child { margin-bottom: 0; }\n.pd-mgwc-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-mgwc-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwc-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-mgwc-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-mgwc-specs-row:last-child { border-bottom: none; }\n.pd-mgwc-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-mgwc-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-mgwc-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-mgwc-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-mgwc-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-mgwc-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-mgwc-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-mgwc .pd-mgwc-pair,\n.pd-mgwc .pd-mgwc-pair:link,\n.pd-mgwc .pd-mgwc-pair:visited {\n  display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n  border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n  background: #ffffff !important; text-decoration: none !important;\n  transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n  font-family: inherit !important; color: inherit !important;\n}\n.pd-mgwc .pd-mgwc-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-mgwc-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-mgwc-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-mgwc-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-mgwc-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-mgwc-pair:hover .pd-mgwc-pair-cta { gap: 10px; }\n.pd-mgwc-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Pellet cross-link callout ── *\/\n.pd-mgwc-pellet-note {\n  display: flex;\n  align-items: center;\n  gap: 16px;\n  padding: 18px 22px;\n  border: 1px dashed var(--pd-border);\n  border-radius: var(--pd-radius);\n  background: #ffffff;\n  margin-bottom: 32px;\n}\n.pd-mgwc-pellet-note-icon {\n  width: 32px;\n  height: 32px;\n  border-radius: 50%;\n  background: rgba(200, 16, 46, 0.12);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n}\n.pd-mgwc-pellet-note-icon svg { width: 16px; height: 16px; fill: none; stroke: currentColor; stroke-width: 2; }\n.pd-mgwc-pellet-note-text { font-size: 0.88rem; color: var(--pd-text); line-height: 1.5; flex: 1; }\n.pd-mgwc-pellet-note-text strong { font-weight: 700; }\n.pd-mgwc-pellet-note-text a,\n.pd-mgwc-pellet-note-text a:link,\n.pd-mgwc-pellet-note-text a:visited { color: var(--pd-accent) !important; font-weight: 700 !important; text-decoration: underline !important; }\n\n\/* ── Range cross-link ── *\/\n.pd-mgwc-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-mgwc-range h3 { margin-top: 0; }\n.pd-mgwc-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-mgwc a.pd-mgwc-range-cta,\n.pd-mgwc a.pd-mgwc-range-cta:link,\n.pd-mgwc a.pd-mgwc-range-cta:visited {\n  display: inline-flex !important; align-items: center !important; justify-content: center !important;\n  gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n  font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n  text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n  border: none !important; border-radius: 6px !important; line-height: 1 !important;\n  transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-mgwc a.pd-mgwc-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwc a.pd-mgwc-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-mgwc-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-mgwc .pd-mgwc-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-mgwc .pd-mgwc-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-mgwc .pd-mgwc-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-mgwc .pd-mgwc-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-mgwc a.pd-mgwc-why-btn,\n.pd-mgwc a.pd-mgwc-why-btn:link,\n.pd-mgwc a.pd-mgwc-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-mgwc a.pd-mgwc-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost,\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:link,\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-mgwc a.pd-mgwc-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-mgwc-faq { margin-bottom: 16px; }\n.pd-mgwc-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-mgwc-faq-item[open] { border-color: var(--pd-accent); }\n.pd-mgwc-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-mgwc-faq-item summary::-webkit-details-marker { display: none; }\n.pd-mgwc-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-mgwc-faq-item[open] summary::after { content: '−'; }\n.pd-mgwc-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n  .pd-mgwc-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n  .pd-mgwc-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-mgwc-stat:nth-child(2) { border-right: none; }\n  .pd-mgwc-stat:nth-child(1), .pd-mgwc-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n  .pd-mgwc-features { grid-template-columns: 1fr; padding: 20px; }\n  .pd-mgwc-specs-row { grid-template-columns: 1fr; gap: 4px; }\n  .pd-mgwc-uses ul { grid-template-columns: 1fr; }\n  .pd-mgwc-story, .pd-mgwc-why { padding: 22px; }\n  .pd-mgwc .pd-mgwc-why-actions { flex-direction: column !important; align-items: stretch !important; }\n  .pd-mgwc a.pd-mgwc-why-btn { width: 100% !important; }\n  .pd-mgwc-pellet-note { flex-direction: column; align-items: flex-start; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-mgwc\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-mgwc-stats\"\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003e3L Bag\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003e~650-900g Chips\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003e100% Pecan\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eBold Nutty Smoke\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003eAustralian-Sourced\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eLocal Smoke Wood\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003eAll-Natural\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eChemical-Free\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-mgwc-intro\"\u003e\n    \u003cp class=\"pd-mgwc-intro-lead\"\u003eThe Australian-sourced alternative to hickory. Misty Gully Pecan wood chips deliver a bold, nutty smoke profile that is genuinely similar to classic American hickory, with subtle nutty undertones, and the wood comes from Australian growers.\u003c\/p\u003e\n    \u003cp\u003ePecan trees grow commercially across Queensland and northern New South Wales, which is why Misty Gully can source this chip locally. Botanically pecan is a close relative of hickory (both belong to the Carya genus), so the smoke profile shares the bold, savoury character American BBQ is famous for. What sets pecan apart is the subtle nutty undertone running through the smoke, plus the unusual versatility for unique cold-smoking applications like cheese and chocolate. A premium all-rounder with local provenance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PELLET CROSS-LINK --\u003e\n  \u003cdiv class=\"pd-mgwc-pellet-note\"\u003e\n    \u003cdiv class=\"pd-mgwc-pellet-note-icon\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 16v-4M12 8h.01\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n    \u003c\/div\u003e\n    \u003cp class=\"pd-mgwc-pellet-note-text\"\u003e\u003cstrong\u003eRunning a pellet grill?\u003c\/strong\u003e Wood chips will not work in a pellet hopper. Pecan is not available in pellet form, but the closest matching smoke profile is our \u003ca href=\"\/products\/lumber-jack-smoking-pellets-9kg-100-hickory\"\u003eLumber Jack 100% Hickory pellets\u003c\/a\u003e (Pecan and Hickory share the same Carya family characteristics).\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv class=\"pd-mgwc-features\"\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2L8 8h8l-4-6zM6 8v14h12V8H6z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003e100% Pure Pecan Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003ePure pecan chips with no blending, no filler woods, no chemical treatments. Sustainable wood from Australian and US providers.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eSimilar to Hickory, with Nutty Undertones\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003ePecan is a botanical cousin of hickory, sharing the same bold, savoury smoke profile but adding a subtle nutty layer that suits beef, brisket and charcuterie beautifully.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 6v6l4 2\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eAustralian-Sourced Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003ePecan grows commercially in Queensland and northern NSW. Buying pecan chips supports the Australian pecan industry rather than imported smoking woods.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"3\" y=\"6\" width=\"18\" height=\"14\" rx=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M3 10h18M8 2v4M16 2v4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eWorks With Every BBQ Type\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eGas grills with smoke boxes, charcoal kettles, Big Green Eggs, electric smokers, offset smokers, cold smoke generators. The universal smoke wood format.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- STORY --\u003e\n  \u003cdiv class=\"pd-mgwc-story\"\u003e\n    \u003cspan class=\"pd-mgwc-story-eyebrow\"\u003ePecan: The Australian-Sourced Hickory Alternative\u003c\/span\u003e\n    \u003ch3\u003eSame family. Local roots. Nutty edge.\u003c\/h3\u003e\n    \u003cp\u003ePecan and hickory both belong to the Carya genus, which is why pecan smoke tastes so familiar to anyone who has cooked on hickory. Bold, savoury, and substantial enough to push through bark and bold rubs. What pecan adds, beyond the classic hickory character, is a \u003cstrong\u003esubtle nutty undertone\u003c\/strong\u003e that gives the smoke a slightly more rounded, complex profile.\u003c\/p\u003e\n    \u003cp\u003ePecan trees grow commercially across northern New South Wales and southern Queensland, which is where Misty Gully source theirs. Buying pecan chips means supporting \u003cstrong\u003eAustralian-grown\u003c\/strong\u003e smoke wood rather than imported timber, without giving up the bold smoke profile pellet cooks expect from a premium chip.\u003c\/p\u003e\n    \u003cp\u003eMisty Gully specifically position pecan as excellent for beef brisket and beef shorties, with two other unique applications: \u003cstrong\u003ecold-smoked cheese and chocolate\u003c\/strong\u003e. The nutty undertones complement both, which is why pecan is the go-to chip for boutique smokehouses making smoked cheddar or smoked dark chocolate. For pastrami and semi-dried sausages, pecan delivers the bold smoke flavour traditional charcuterie requires.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003cdiv class=\"pd-mgwc-specs\"\u003e\n    \u003cdiv class=\"pd-mgwc-specs-header\"\u003eSpecifications\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eWood\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e100% Pecan (no blending, no filler)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003ePack Size\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e3L (approximately 650 to 900g of chips, depending on wood density)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eDimensions\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e20 x 10 x 30 cm\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eBold and savoury, similar to hickory, with subtle nutty undertones.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eBeef brisket, beef shorties, pastrami, cold-smoked cheese and chocolate, semi-dried sausages.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003ePairs Well With\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eCherry chips (charcuterie blend), Apple chips (softer everyday cooks)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSourcing\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eAustralian-grown pecan from QLD and northern NSW growers\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eUse In\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eGas grills with smoke boxes, charcoal kettles, kamados, electric smokers, offset smokers, cold smoke generators.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eTreatment\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eAll-natural, chemical-free, no additives\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eMGWC3LPEC\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USE CASES --\u003e\n  \u003ch2\u003eWhat to cook with Pecan wood chips\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-uses\"\u003e\n    \u003cul\u003e\n      \u003cli\u003eBeef brisket (the headline pairing)\u003c\/li\u003e\n      \u003cli\u003eBeef shorties and short ribs\u003c\/li\u003e\n      \u003cli\u003ePastrami (traditional New York-style)\u003c\/li\u003e\n      \u003cli\u003eCold-smoked cheddar and hard cheeses\u003c\/li\u003e\n      \u003cli\u003eCold-smoked dark chocolate\u003c\/li\u003e\n      \u003cli\u003eMettwurst and semi-dried sausages\u003c\/li\u003e\n      \u003cli\u003eSmoked pork shoulder and ribs\u003c\/li\u003e\n      \u003cli\u003eWhole chickens and game birds\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WORKS PERFECTLY WITH --\u003e\n  \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-pairs\"\u003e\n\n    \u003ca href=\"\/collections\/big-green-egg\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eKamado Cooking\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eBig Green Egg\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eSprinkle pecan chips onto your lump charcoal for bold, nutty smoke on brisket and beef shorties. BBQ Republic is an Official Big Green Egg Platinum Dealer.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Big Green Egg\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/broil-king\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eGas Grills with Smoke Boxes\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eBroil King\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eDrop pecan chips into the built-in smoke box of any Broil King gas BBQ for nutty, savoury smoke on burgers, ribs and steaks.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Broil King\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/masterbuilt\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eElectric Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eMasterbuilt Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eElectric smokers are perfect for cold-smoking cheese and chocolate. Load the chip tray with pecan, set a low temperature, and let the nutty smoke do the work.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Masterbuilt\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- RANGE --\u003e\n  \u003cdiv class=\"pd-mgwc-range\"\u003e\n    \u003ch3\u003eExplore the full smoking wood chip range\u003c\/h3\u003e\n    \u003cp\u003ePecan is the Australian-sourced hickory alternative. For classic American hickory smoke, try Hickory. For sweeter fruit smoke, Apple or Cherry. For maximum intensity, Mesquite. For balanced everyday smoke, Oak or Maple. Browse the full Misty Gully gourmet wood chip range.\u003c\/p\u003e\n    \u003ca href=\"\/collections\/wood-chips\" class=\"pd-mgwc-range-cta\"\u003e\n      View All Wood Chips\n      \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY BBQ REPUBLIC --\u003e\n  \u003cdiv class=\"pd-mgwc-why\"\u003e\n    \u003cspan class=\"pd-mgwc-why-eyebrow\"\u003eBuy from a BBQ Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe Sydney BBQ specialist for smoke woods, kamados and grills.\u003c\/h3\u003e\n    \u003cp\u003eBBQ Republic cooks on this gear every day. We know which smoke wood pairs with which protein, which chip works in which grill, and which combinations are worth your time. On display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n    \u003cdiv class=\"pd-mgwc-why-actions\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"pd-mgwc-why-btn\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call 0434 010 411\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"pd-mgwc-why-btn pd-mgwc-why-btn--ghost\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n        Visit the Showroom\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-faq\"\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhat does Pecan wood smoke taste like?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eBold and savoury, very similar to hickory, with subtle nutty undertones running through the smoke. Pecan and hickory share the same botanical family (Carya genus), so the core profile is nearly identical, with pecan adding a more rounded, slightly nutty layer. If you like hickory and want a slightly more complex variation, pecan delivers exactly that.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003ePecan vs Hickory, what is the difference?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003ePecan and hickory are botanical cousins (both Carya genus), which is why they share such a similar smoke profile: bold, savoury, slightly sweet. The differences are subtle: pecan has a more rounded, nutty character; hickory has a slightly sharper, more bacony edge. Hickory is the classic American BBQ wood; pecan is the Australian-sourced alternative with the same family profile and a unique nutty twist. Either works on the same proteins.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhy is Pecan considered Australian-sourced?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003ePecan trees grow commercially across Queensland and northern New South Wales, where Australia has an established pecan industry. Misty Gully source pecan chips from Australian growers, which means buying pecan supports local agriculture rather than relying solely on imported smoking woods. While pecan trees were originally American, the Australian industry is well-established and produces premium nuts and timber.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhat is Pecan wood best for?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eMisty Gully specifically position pecan as excellent for beef brisket and beef shorties, where the bold smoke and nutty character complement rich red meat. It is also one of the best chips for pastrami (the nutty smoke is traditional in New York-style pastrami), semi-dried sausages, and surprisingly, cold-smoked cheese and chocolate. Anywhere a hickory-style smoke profile suits, pecan does too.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eCan I cold smoke cheese and chocolate with Pecan?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eYes, and Misty Gully specifically recommend it. Pecan's bold but rounded smoke profile, with its nutty undertones, works beautifully on hard cheeses like cheddar and parmesan, and also on dark chocolate (a niche but growing artisan application). Use a cold smoke generator and run the smoke at low temperatures (under 30 degrees C) for 2 to 4 hours for cheese, less for chocolate. The nutty notes pair particularly well with both.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eShould I soak my wood chips first?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eMost modern pitmasters say no. Soaking chips makes them produce steam first, then smoke, which can delay smoke output and create wet, lazy smoke. Dry chips burn faster but produce cleaner smoke with better flavour penetration. The exception: in very hot fire boxes where chips may catch fire and burn off too quickly, a brief soak can slow combustion. For most BBQ applications, use them dry.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eYes. Misty Gully Pecan wood chips are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46324862091436,"sku":"MGWC3LPEC","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/3lPecanWoodChips.jpg?v=1780290751"},{"product_id":"misty-gully-wood-chips-3l-maple","title":"Misty Gully Wood Chips 3L – Maple","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n  display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n  max-width: 100% !important;\n  width: 100% !important;\n  flex: 1 1 100% !important;\n}\n\n.pd-mgwc {\n  --pd-bg: #ffffff;\n  --pd-bg-soft: #f7f5f4;\n  --pd-bg-dark: #1a1a1a;\n  --pd-accent: #c8102e;\n  --pd-accent-deep: #a00d24;\n  --pd-text: #1a1a1a;\n  --pd-text-muted: #5a5550;\n  --pd-text-light: #9a9490;\n  --pd-text-on-dark: #f0ece4;\n  --pd-text-on-dark-muted: #b8b2ab;\n  --pd-border: #e6e3e0;\n  --pd-border-dark: #2e2e2e;\n  --pd-radius: 8px;\n  font-family: inherit;\n  color: var(--pd-text);\n  max-width: 100%;\n  box-sizing: border-box;\n}\n.pd-mgwc * { box-sizing: border-box; }\n.pd-mgwc p { margin: 0 0 14px; line-height: 1.7; font-size: 0.95rem; color: var(--pd-text); }\n.pd-mgwc h2 { font-size: clamp(1.4rem, 3vw, 1.8rem); font-weight: 800; letter-spacing: -0.01em; margin: 0 0 16px; line-height: 1.2; color: var(--pd-text); }\n.pd-mgwc h3 { font-size: 1.05rem; font-weight: 700; margin: 0 0 10px; color: var(--pd-text); }\n\n\/* ── Stat strip ── *\/\n.pd-mgwc-stats { display: grid; grid-template-columns: repeat(4, 1fr); background: var(--pd-bg-dark); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwc-stat { padding: 22px 16px; text-align: center; border-right: 1px solid var(--pd-border-dark); }\n.pd-mgwc-stat:last-child { border-right: none; }\n.pd-mgwc-stat-value { display: block; font-size: 1.05rem; font-weight: 800; color: var(--pd-accent); margin-bottom: 4px; letter-spacing: -0.01em; }\n.pd-mgwc-stat-label { display: block; font-size: 0.65rem; font-weight: 600; text-transform: uppercase; letter-spacing: 0.12em; color: var(--pd-text-on-dark-muted); }\n\n\/* ── Intro ── *\/\n.pd-mgwc-intro { margin-bottom: 32px; }\n.pd-mgwc-intro-lead { font-size: 1.05rem; font-weight: 600; color: var(--pd-text); margin-bottom: 16px; line-height: 1.5; }\n\n\/* ── Feature grid ── *\/\n.pd-mgwc-features { display: grid; grid-template-columns: repeat(2, 1fr); gap: 16px; background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-mgwc-feature { display: flex; flex-direction: column; gap: 6px; }\n.pd-mgwc-feature-icon { width: 36px; height: 36px; border-radius: 50%; background: rgba(200, 16, 46, 0.12); display: flex; align-items: center; justify-content: center; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-mgwc-feature-icon svg { width: 18px; height: 18px; }\n.pd-mgwc-feature-title { font-size: 0.92rem; font-weight: 700; margin: 0 0 4px; color: var(--pd-text); }\n.pd-mgwc-feature-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin: 0; }\n\n\/* ── Story callout ── *\/\n.pd-mgwc-story { background: var(--pd-bg-dark); color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-mgwc-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-mgwc-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-mgwc-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-mgwc-story p:last-child { margin-bottom: 0; }\n.pd-mgwc-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-mgwc-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwc-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-mgwc-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-mgwc-specs-row:last-child { border-bottom: none; }\n.pd-mgwc-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-mgwc-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-mgwc-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-mgwc-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-mgwc-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-mgwc-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-mgwc-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-mgwc .pd-mgwc-pair,\n.pd-mgwc .pd-mgwc-pair:link,\n.pd-mgwc .pd-mgwc-pair:visited {\n  display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n  border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n  background: #ffffff !important; text-decoration: none !important;\n  transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n  font-family: inherit !important; color: inherit !important;\n}\n.pd-mgwc .pd-mgwc-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-mgwc-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-mgwc-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-mgwc-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-mgwc-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-mgwc-pair:hover .pd-mgwc-pair-cta { gap: 10px; }\n.pd-mgwc-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Pellet cross-link callout ── *\/\n.pd-mgwc-pellet-note {\n  display: flex;\n  align-items: center;\n  gap: 16px;\n  padding: 18px 22px;\n  border: 1px dashed var(--pd-border);\n  border-radius: var(--pd-radius);\n  background: #ffffff;\n  margin-bottom: 32px;\n}\n.pd-mgwc-pellet-note-icon {\n  width: 32px;\n  height: 32px;\n  border-radius: 50%;\n  background: rgba(200, 16, 46, 0.12);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n}\n.pd-mgwc-pellet-note-icon svg { width: 16px; height: 16px; fill: none; stroke: currentColor; stroke-width: 2; }\n.pd-mgwc-pellet-note-text { font-size: 0.88rem; color: var(--pd-text); line-height: 1.5; flex: 1; }\n.pd-mgwc-pellet-note-text strong { font-weight: 700; }\n.pd-mgwc-pellet-note-text a,\n.pd-mgwc-pellet-note-text a:link,\n.pd-mgwc-pellet-note-text a:visited { color: var(--pd-accent) !important; font-weight: 700 !important; text-decoration: underline !important; }\n\n\/* ── Range cross-link ── *\/\n.pd-mgwc-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-mgwc-range h3 { margin-top: 0; }\n.pd-mgwc-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-mgwc a.pd-mgwc-range-cta,\n.pd-mgwc a.pd-mgwc-range-cta:link,\n.pd-mgwc a.pd-mgwc-range-cta:visited {\n  display: inline-flex !important; align-items: center !important; justify-content: center !important;\n  gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n  font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n  text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n  border: none !important; border-radius: 6px !important; line-height: 1 !important;\n  transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-mgwc a.pd-mgwc-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwc a.pd-mgwc-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-mgwc-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-mgwc .pd-mgwc-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-mgwc .pd-mgwc-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-mgwc .pd-mgwc-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-mgwc .pd-mgwc-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-mgwc a.pd-mgwc-why-btn,\n.pd-mgwc a.pd-mgwc-why-btn:link,\n.pd-mgwc a.pd-mgwc-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-mgwc a.pd-mgwc-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost,\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:link,\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-mgwc a.pd-mgwc-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-mgwc-faq { margin-bottom: 16px; }\n.pd-mgwc-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-mgwc-faq-item[open] { border-color: var(--pd-accent); }\n.pd-mgwc-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-mgwc-faq-item summary::-webkit-details-marker { display: none; }\n.pd-mgwc-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-mgwc-faq-item[open] summary::after { content: '−'; }\n.pd-mgwc-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n  .pd-mgwc-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n  .pd-mgwc-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-mgwc-stat:nth-child(2) { border-right: none; }\n  .pd-mgwc-stat:nth-child(1), .pd-mgwc-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n  .pd-mgwc-features { grid-template-columns: 1fr; padding: 20px; }\n  .pd-mgwc-specs-row { grid-template-columns: 1fr; gap: 4px; }\n  .pd-mgwc-uses ul { grid-template-columns: 1fr; }\n  .pd-mgwc-story, .pd-mgwc-why { padding: 22px; }\n  .pd-mgwc .pd-mgwc-why-actions { flex-direction: column !important; align-items: stretch !important; }\n  .pd-mgwc a.pd-mgwc-why-btn { width: 100% !important; }\n  .pd-mgwc-pellet-note { flex-direction: column; align-items: flex-start; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-mgwc\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-mgwc-stats\"\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003e3L Bag\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003e~650-900g Chips\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003e100% Maple\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eMild Sweet Smoke\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003eBacon · Ham · Veg\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eVermont Tradition\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003eAll-Natural\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eChemical-Free\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-mgwc-intro\"\u003e\n    \u003cp class=\"pd-mgwc-intro-lead\"\u003eThe wood for bacon, ham and the proteins where smoke should support, not dominate. Misty Gully Maple wood chips deliver a mild, slightly sweet smoke with enough hardwood character to actually taste, but never overpower.\u003c\/p\u003e\n    \u003cp\u003eMaple is the traditional smoking wood for Vermont and Canadian-style bacon, and it has been a household favourite for smoking ham for centuries. Misty Gully describe it as \"mild, somewhat sweet\" but with the important caveat that maple is still a hardwood, so the smoke flavour is genuinely tasteable rather than disappearing entirely. This makes it the right pick when you want gentle, polished smoke flavour without sacrificing presence. It is also one of the very few smoke woods that pairs beautifully with smoked vegetables.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PELLET CROSS-LINK --\u003e\n  \u003cdiv class=\"pd-mgwc-pellet-note\"\u003e\n    \u003cdiv class=\"pd-mgwc-pellet-note-icon\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 16v-4M12 8h.01\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n    \u003c\/div\u003e\n    \u003cp class=\"pd-mgwc-pellet-note-text\"\u003e\u003cstrong\u003eRunning a pellet grill?\u003c\/strong\u003e Wood chips will not work in a pellet hopper. Maple is not available in pure pellet form, but the closest matching mild-sweet smoke profile is our \u003ca href=\"\/products\/lumber-jack-smoking-pellets-9kg-100-cherry\"\u003eLumber Jack 100% Cherry pellets\u003c\/a\u003e.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv class=\"pd-mgwc-features\"\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2L8 8h8l-4-6zM6 8v14h12V8H6z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003e100% Pure Maple Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003ePure maple chips with no blending, no filler woods, no chemical treatments. Sustainable wood from premium Australian and US providers.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eMild, Sweet, Tasteable\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eMild smoke that still carries proper hardwood character. Subtler than hickory, but with more presence than cherry. The Goldilocks chip for moderate smoke flavour.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2v8M12 14v8M2 12h8M14 12h8\"\u003e\u003c\/path\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"2\"\u003e\u003c\/circle\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eThe Vegetable Specialist\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eOne of the very few smoke woods Misty Gully specifically recommend for vegetables. Mild enough to enhance corn, capsicum and eggplant without overpowering them.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"3\" y=\"6\" width=\"18\" height=\"14\" rx=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M3 10h18M8 2v4M16 2v4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eWorks With Every BBQ Type\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eGas grills with smoke boxes, charcoal kettles, Big Green Eggs, electric smokers, offset smokers, cold smoke generators. The universal smoke wood format.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- STORY --\u003e\n  \u003cdiv class=\"pd-mgwc-story\"\u003e\n    \u003cspan class=\"pd-mgwc-story-eyebrow\"\u003eThe Bacon Wood, And More\u003c\/span\u003e\n    \u003ch3\u003eVermont-style bacon. Canadian ham. Smoked vegetables. One bag.\u003c\/h3\u003e\n    \u003cp\u003eMaple has been the wood of choice for traditional bacon smoking in Vermont and Canada for centuries, for the simple reason that maple's mild, slightly sweet smoke complements cured pork in a way no other wood can quite match. Same principle as why we pour maple syrup on bacon at breakfast: the flavour pairing is natural. If you make your own bacon at home, this is the chip the tradition is built on.\u003c\/p\u003e\n    \u003cp\u003eWhat makes maple genuinely useful beyond bacon is its \u003cstrong\u003evegetable-friendly profile\u003c\/strong\u003e. Most smoke woods are too aggressive for vegetables: hickory dominates, mesquite obliterates. Maple's gentleness lets smoked corn, capsicum, eggplant and even smoked carrot keep their character while picking up subtle wood-fire complexity. It is one of the few chips Misty Gully specifically recommend for vegetable cooks.\u003c\/p\u003e\n    \u003cp\u003eMisty Gully also note maple as a \"very popular choice\" for smoking ham, bacon and jerky, which is why this is one of the highest-stocked chips in their range. Mild, traditional, versatile. The bag for cooks who want smoke flavour to be a layer, not the headline.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003cdiv class=\"pd-mgwc-specs\"\u003e\n    \u003cdiv class=\"pd-mgwc-specs-header\"\u003eSpecifications\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eWood\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e100% Maple (no blending, no filler)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003ePack Size\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e3L (approximately 650 to 900g of chips, depending on wood density)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eDimensions\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e20 x 10 x 30 cm\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eMild, slightly sweet, but tasteable hardwood character. Subtler than hickory, more presence than cherry.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eHome-smoked bacon, ham, jerky, red meats, smoked vegetables.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003ePairs Well With\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eApple chips (sweet pork blend), Hickory chips (mild + classic blend for bacon)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eUse In\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eGas grills with smoke boxes, charcoal kettles, kamados, electric smokers, offset smokers, cold smoke generators.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eTreatment\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eAll-natural, chemical-free, no additives\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eMGWC3LMAP\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USE CASES --\u003e\n  \u003ch2\u003eWhat to cook with Maple wood chips\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-uses\"\u003e\n    \u003cul\u003e\n      \u003cli\u003eHome-smoked bacon (Vermont-style tradition)\u003c\/li\u003e\n      \u003cli\u003eSmoked ham and gammon\u003c\/li\u003e\n      \u003cli\u003eBeef and game jerky\u003c\/li\u003e\n      \u003cli\u003eSmoked corn, capsicum and eggplant\u003c\/li\u003e\n      \u003cli\u003eRed meat: steaks, beef ribs, brisket\u003c\/li\u003e\n      \u003cli\u003eWhole chickens with maple glaze\u003c\/li\u003e\n      \u003cli\u003ePork shoulder and pulled pork\u003c\/li\u003e\n      \u003cli\u003eCold-smoked salmon and trout\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WORKS PERFECTLY WITH --\u003e\n  \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-pairs\"\u003e\n\n    \u003ca href=\"\/collections\/big-green-egg\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eKamado Cooking\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eBig Green Egg\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eSprinkle maple chips onto your lump charcoal for gentle, sweet smoke on bacon, ham and vegetables. BBQ Republic is an Official Big Green Egg Platinum Dealer.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Big Green Egg\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/broil-king\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eGas Grills with Smoke Boxes\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eBroil King\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eDrop maple chips into the built-in smoke box of any Broil King gas BBQ for gentle smoke on grilled vegetables, steaks and breakfast bacon.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Broil King\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/masterbuilt\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eElectric Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eMasterbuilt Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eElectric smokers are perfect for traditional bacon and ham smoking. Load the chip tray with maple, set a low temperature, and follow the Vermont tradition.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Masterbuilt\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- RANGE --\u003e\n  \u003cdiv class=\"pd-mgwc-range\"\u003e\n    \u003ch3\u003eExplore the full smoking wood chip range\u003c\/h3\u003e\n    \u003cp\u003eMaple is the bacon and vegetable specialist. For stronger sweet smoke try Apple. For the subtlest smoke and signature colour, Cherry. For classic American BBQ smoke, Hickory. For maximum intensity, Mesquite. For Australian-sourced hickory alternative, Pecan. Browse the full Misty Gully gourmet wood chip range.\u003c\/p\u003e\n    \u003ca href=\"\/collections\/wood-chips\" class=\"pd-mgwc-range-cta\"\u003e\n      View All Wood Chips\n      \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY BBQ REPUBLIC --\u003e\n  \u003cdiv class=\"pd-mgwc-why\"\u003e\n    \u003cspan class=\"pd-mgwc-why-eyebrow\"\u003eBuy from a BBQ Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe Sydney BBQ specialist for smoke woods, kamados and grills.\u003c\/h3\u003e\n    \u003cp\u003eBBQ Republic cooks on this gear every day. We know which smoke wood pairs with which protein, which chip works in which grill, and which combinations are worth your time. On display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n    \u003cdiv class=\"pd-mgwc-why-actions\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"pd-mgwc-why-btn\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call 0434 010 411\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"pd-mgwc-why-btn pd-mgwc-why-btn--ghost\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n        Visit the Showroom\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-faq\"\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhat does Maple wood smoke taste like?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eMild, slightly sweet, with a gentle hardwood character. Maple smoke is subtler than hickory or mesquite, but has more presence than cherry. It produces a polished, refined smoke flavour that complements rather than dominates. The slight sweetness comes through clearly on cured products like bacon and ham, which is why maple has been the traditional smoking wood for these proteins for centuries.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhy is Maple the traditional bacon-smoking wood?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eMaple has been the smoking wood for Vermont and Canadian-style bacon for hundreds of years, for the simple reason that maple's mild sweetness pairs perfectly with cured pork. The same principle is at play when we eat bacon with maple syrup at breakfast: the flavour pairing is natural and complementary. For home bacon-makers, maple chips deliver that authentic traditional bacon character that imported supermarket bacon cannot match.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eCan I smoke vegetables with Maple?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eYes, and maple is one of the very best chips for vegetables. Most smoke woods are too aggressive for delicate vegetables, but maple's mild profile lets smoked corn, capsicum, eggplant, mushrooms and even carrots pick up subtle wood-fire complexity without losing their natural character. Misty Gully specifically recommend maple for vegetable smoking in their flavour guide.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eHow does Maple compare to Apple or Cherry chips?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eAll three are mild, sweet chips, but with different characters. Cherry is the subtlest, with the gentlest flavour and the signature mahogany colour finish. Apple is the sweetest and fruitiest, with a strong pork-pairing reputation. Maple sits between them: mild but still tasteable, slightly sweet but more refined than fruity, with traditional bacon and ham heritage. If apple is too sweet for you and cherry is too subtle, maple is the answer.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eCan I use Maple chips for jerky?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eYes, Misty Gully specifically position maple as a popular choice for jerky alongside ham and bacon. Maple's mild sweetness complements beef and game jerky cures, adding traditional smoke character without overpowering the cure flavours. For stronger jerky smoke, blend maple with hickory; for traditional sweet jerky, maple alone works beautifully.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eShould I soak my wood chips first?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eMost modern pitmasters say no. Soaking chips makes them produce steam first, then smoke, which can delay smoke output and create wet, lazy smoke. Dry chips burn faster but produce cleaner smoke with better flavour penetration. The exception: in very hot fire boxes where chips may catch fire and burn off too quickly, a brief soak can slow combustion. For most BBQ applications, use them dry.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eYes. Misty Gully Maple wood chips are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46324897808556,"sku":"MGWC3LMAP","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/3lMapleWoodChips.jpg?v=1780290864"},{"product_id":"misty-gully-wood-chips-3l-oak","title":"Misty Gully Wood Chips 3L – Oak","description":"\u003cstyle\u003e\n\/* ── Krank width fix: hide empty sidebar, expand description ── *\/\n.section__wrapper.product-description__wrapper .product-meta.sticky-to-header {\n  display: none !important;\n}\n.section__wrapper.product-description__wrapper .product-description.rte {\n  max-width: 100% !important;\n  width: 100% !important;\n  flex: 1 1 100% !important;\n}\n\n.pd-mgwc {\n  --pd-bg: #ffffff;\n  --pd-bg-soft: #f7f5f4;\n  --pd-bg-dark: #1a1a1a;\n  --pd-accent: #c8102e;\n  --pd-accent-deep: #a00d24;\n  --pd-text: #1a1a1a;\n  --pd-text-muted: #5a5550;\n  --pd-text-light: #9a9490;\n  --pd-text-on-dark: #f0ece4;\n  --pd-text-on-dark-muted: #b8b2ab;\n  --pd-border: #e6e3e0;\n  --pd-border-dark: #2e2e2e;\n  --pd-radius: 8px;\n  font-family: inherit;\n  color: var(--pd-text);\n  max-width: 100%;\n  box-sizing: border-box;\n}\n.pd-mgwc * { box-sizing: border-box; }\n.pd-mgwc p { margin: 0 0 14px; line-height: 1.7; font-size: 0.95rem; color: var(--pd-text); }\n.pd-mgwc h2 { font-size: clamp(1.4rem, 3vw, 1.8rem); font-weight: 800; letter-spacing: -0.01em; margin: 0 0 16px; line-height: 1.2; color: var(--pd-text); }\n.pd-mgwc h3 { font-size: 1.05rem; font-weight: 700; margin: 0 0 10px; color: var(--pd-text); }\n\n\/* ── Stat strip ── *\/\n.pd-mgwc-stats { display: grid; grid-template-columns: repeat(4, 1fr); background: var(--pd-bg-dark); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwc-stat { padding: 22px 16px; text-align: center; border-right: 1px solid var(--pd-border-dark); }\n.pd-mgwc-stat:last-child { border-right: none; }\n.pd-mgwc-stat-value { display: block; font-size: 1.05rem; font-weight: 800; color: var(--pd-accent); margin-bottom: 4px; letter-spacing: -0.01em; }\n.pd-mgwc-stat-label { display: block; font-size: 0.65rem; font-weight: 600; text-transform: uppercase; letter-spacing: 0.12em; color: var(--pd-text-on-dark-muted); }\n\n\/* ── Intro ── *\/\n.pd-mgwc-intro { margin-bottom: 32px; }\n.pd-mgwc-intro-lead { font-size: 1.05rem; font-weight: 600; color: var(--pd-text); margin-bottom: 16px; line-height: 1.5; }\n\n\/* ── Feature grid ── *\/\n.pd-mgwc-features { display: grid; grid-template-columns: repeat(2, 1fr); gap: 16px; background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-mgwc-feature { display: flex; flex-direction: column; gap: 6px; }\n.pd-mgwc-feature-icon { width: 36px; height: 36px; border-radius: 50%; background: rgba(200, 16, 46, 0.12); display: flex; align-items: center; justify-content: center; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-mgwc-feature-icon svg { width: 18px; height: 18px; }\n.pd-mgwc-feature-title { font-size: 0.92rem; font-weight: 700; margin: 0 0 4px; color: var(--pd-text); }\n.pd-mgwc-feature-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin: 0; }\n\n\/* ── Story callout ── *\/\n.pd-mgwc-story { background: var(--pd-bg-dark); color: var(--pd-text-on-dark); padding: 32px; border-radius: var(--pd-radius); margin-bottom: 32px; border-left: 4px solid var(--pd-accent); }\n.pd-mgwc-story-eyebrow { display: inline-block; font-size: 0.62rem; font-weight: 700; letter-spacing: 0.2em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 10px; }\n.pd-mgwc-story h3 { color: var(--pd-text-on-dark); font-size: 1.2rem; margin-bottom: 12px; }\n.pd-mgwc-story p { color: var(--pd-text-on-dark-muted); font-size: 0.9rem; line-height: 1.75; margin-bottom: 12px; }\n.pd-mgwc-story p:last-child { margin-bottom: 0; }\n.pd-mgwc-story strong { color: var(--pd-text-on-dark); }\n\n\/* ── Specs ── *\/\n.pd-mgwc-specs { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); overflow: hidden; margin-bottom: 32px; }\n.pd-mgwc-specs-header { background: var(--pd-bg-soft); padding: 14px 20px; font-size: 0.7rem; font-weight: 700; letter-spacing: 0.14em; text-transform: uppercase; color: var(--pd-accent-deep); border-bottom: 1px solid var(--pd-border); }\n.pd-mgwc-specs-row { display: grid; grid-template-columns: 200px 1fr; padding: 12px 20px; border-bottom: 1px solid var(--pd-border); font-size: 0.88rem; }\n.pd-mgwc-specs-row:last-child { border-bottom: none; }\n.pd-mgwc-specs-label { font-weight: 600; color: var(--pd-text); }\n.pd-mgwc-specs-value { color: var(--pd-text-muted); }\n\n\/* ── Use cases ── *\/\n.pd-mgwc-uses { background: var(--pd-bg-soft); border-radius: var(--pd-radius); padding: 28px; margin-bottom: 32px; }\n.pd-mgwc-uses ul { list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(2, 1fr); gap: 10px 24px; }\n.pd-mgwc-uses li { font-size: 0.9rem; color: var(--pd-text); padding-left: 22px; position: relative; line-height: 1.5; }\n.pd-mgwc-uses li::before { content: ''; position: absolute; left: 0; top: 7px; width: 8px; height: 8px; border-radius: 50%; background: var(--pd-accent); }\n\n\/* ── \"Works perfectly with\" cross-link grid ── *\/\n.pd-mgwc-pairs { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin-bottom: 32px; }\n.pd-mgwc .pd-mgwc-pair,\n.pd-mgwc .pd-mgwc-pair:link,\n.pd-mgwc .pd-mgwc-pair:visited {\n  display: flex !important; flex-direction: column !important; padding: 22px 22px 20px !important;\n  border: 1px solid var(--pd-border) !important; border-radius: var(--pd-radius) !important;\n  background: #ffffff !important; text-decoration: none !important;\n  transition: border-color 0.2s ease, transform 0.2s ease, box-shadow 0.2s ease !important;\n  font-family: inherit !important; color: inherit !important;\n}\n.pd-mgwc .pd-mgwc-pair:hover { border-color: var(--pd-accent) !important; transform: translateY(-2px) !important; box-shadow: 0 8px 24px rgba(0,0,0,0.08) !important; }\n.pd-mgwc-pair-eyebrow { font-size: 0.62rem; font-weight: 700; letter-spacing: 0.18em; text-transform: uppercase; color: var(--pd-accent); margin-bottom: 8px; }\n.pd-mgwc-pair-title { font-size: 1.05rem; font-weight: 800; color: var(--pd-text); margin-bottom: 8px; line-height: 1.2; letter-spacing: -0.01em; }\n.pd-mgwc-pair-text { font-size: 0.84rem; color: var(--pd-text-muted); line-height: 1.55; margin-bottom: 16px; flex: 1; }\n.pd-mgwc-pair-cta { display: inline-flex; align-items: center; gap: 6px; font-size: 0.72rem; font-weight: 700; letter-spacing: 0.08em; text-transform: uppercase; color: var(--pd-accent); margin-top: auto; transition: gap 0.2s ease; }\n.pd-mgwc-pair:hover .pd-mgwc-pair-cta { gap: 10px; }\n.pd-mgwc-pair-cta svg { width: 12px; height: 12px; fill: none; stroke: currentColor; flex-shrink: 0; }\n\n\/* ── Pellet cross-link callout ── *\/\n.pd-mgwc-pellet-note {\n  display: flex;\n  align-items: center;\n  gap: 16px;\n  padding: 18px 22px;\n  border: 1px dashed var(--pd-border);\n  border-radius: var(--pd-radius);\n  background: #ffffff;\n  margin-bottom: 32px;\n}\n.pd-mgwc-pellet-note-icon {\n  width: 32px;\n  height: 32px;\n  border-radius: 50%;\n  background: rgba(200, 16, 46, 0.12);\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  color: var(--pd-accent);\n  flex-shrink: 0;\n}\n.pd-mgwc-pellet-note-icon svg { width: 16px; height: 16px; fill: none; stroke: currentColor; stroke-width: 2; }\n.pd-mgwc-pellet-note-text { font-size: 0.88rem; color: var(--pd-text); line-height: 1.5; flex: 1; }\n.pd-mgwc-pellet-note-text strong { font-weight: 700; }\n.pd-mgwc-pellet-note-text a,\n.pd-mgwc-pellet-note-text a:link,\n.pd-mgwc-pellet-note-text a:visited { color: var(--pd-accent) !important; font-weight: 700 !important; text-decoration: underline !important; }\n\n\/* ── Range cross-link ── *\/\n.pd-mgwc-range { border: 1px solid var(--pd-border); border-radius: var(--pd-radius); padding: 24px 28px; margin-bottom: 32px; background: var(--pd-bg-soft); text-align: center; }\n.pd-mgwc-range h3 { margin-top: 0; }\n.pd-mgwc-range p { color: var(--pd-text-muted); font-size: 0.9rem; max-width: 560px; margin: 0 auto 18px; }\n.pd-mgwc a.pd-mgwc-range-cta,\n.pd-mgwc a.pd-mgwc-range-cta:link,\n.pd-mgwc a.pd-mgwc-range-cta:visited {\n  display: inline-flex !important; align-items: center !important; justify-content: center !important;\n  gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important;\n  font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important;\n  text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important;\n  border: none !important; border-radius: 6px !important; line-height: 1 !important;\n  transition: background 0.2s ease !important; font-family: inherit !important;\n}\n.pd-mgwc a.pd-mgwc-range-cta:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwc a.pd-mgwc-range-cta svg { width: 14px !important; height: 14px !important; min-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; }\n\n\/* ── Why BBQ Republic (HARDENED) ── *\/\n.pd-mgwc-why { background: #1a1a1a !important; color: #f0ece4 !important; border-radius: 8px; padding: 32px; margin-bottom: 32px; text-align: center; }\n.pd-mgwc .pd-mgwc-why-eyebrow { display: inline-block !important; font-size: 0.62rem !important; font-weight: 700 !important; letter-spacing: 0.2em !important; text-transform: uppercase !important; color: #c8102e !important; margin-bottom: 10px !important; }\n.pd-mgwc .pd-mgwc-why h3 { color: #f0ece4 !important; font-size: 1.25rem !important; margin: 0 0 14px !important; font-weight: 700 !important; }\n.pd-mgwc .pd-mgwc-why p { color: #b8b2ab !important; font-size: 0.9rem !important; max-width: 560px !important; margin: 0 auto 22px !important; line-height: 1.7 !important; }\n.pd-mgwc .pd-mgwc-why-actions { display: flex !important; justify-content: center !important; align-items: center !important; gap: 12px !important; flex-wrap: wrap !important; margin: 0 !important; padding: 0 !important; list-style: none !important; }\n.pd-mgwc a.pd-mgwc-why-btn,\n.pd-mgwc a.pd-mgwc-why-btn:link,\n.pd-mgwc a.pd-mgwc-why-btn:visited { display: inline-flex !important; align-items: center !important; justify-content: center !important; gap: 8px !important; background: #c8102e !important; background-color: #c8102e !important; color: #ffffff !important; font-size: 0.78rem !important; font-weight: 700 !important; letter-spacing: 0.06em !important; text-transform: uppercase !important; text-decoration: none !important; padding: 12px 22px !important; border: none !important; border-radius: 6px !important; line-height: 1 !important; white-space: nowrap !important; width: auto !important; height: auto !important; min-width: 0 !important; max-width: none !important; transition: background 0.2s ease !important; box-shadow: none !important; cursor: pointer !important; font-family: inherit !important; }\n.pd-mgwc a.pd-mgwc-why-btn:hover { background: #a00d24 !important; background-color: #a00d24 !important; color: #ffffff !important; text-decoration: none !important; }\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost,\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:link,\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:visited { background: transparent !important; background-color: transparent !important; border: 1px solid #2e2e2e !important; color: #f0ece4 !important; }\n.pd-mgwc a.pd-mgwc-why-btn.pd-mgwc-why-btn--ghost:hover { background: rgba(255,255,255,0.06) !important; background-color: rgba(255,255,255,0.06) !important; color: #f0ece4 !important; border-color: #c8102e !important; }\n.pd-mgwc a.pd-mgwc-why-btn svg { width: 14px !important; height: 14px !important; min-width: 14px !important; max-width: 14px !important; flex-shrink: 0 !important; fill: none !important; stroke: currentColor !important; display: inline-block !important; vertical-align: middle !important; }\n\n\/* ── FAQ ── *\/\n.pd-mgwc-faq { margin-bottom: 16px; }\n.pd-mgwc-faq-item { background: #ffffff; border: 1px solid var(--pd-border); border-radius: 6px; margin-bottom: 8px; overflow: hidden; transition: border-color 0.2s ease; }\n.pd-mgwc-faq-item[open] { border-color: var(--pd-accent); }\n.pd-mgwc-faq-item summary { padding: 14px 18px; font-weight: 700; font-size: 0.9rem; color: var(--pd-text); cursor: pointer; list-style: none; display: flex; justify-content: space-between; align-items: center; gap: 12px; }\n.pd-mgwc-faq-item summary::-webkit-details-marker { display: none; }\n.pd-mgwc-faq-item summary::after { content: '+'; font-size: 1.3rem; font-weight: 400; color: var(--pd-accent); transition: transform 0.2s ease; }\n.pd-mgwc-faq-item[open] summary::after { content: '−'; }\n.pd-mgwc-faq-answer { padding: 0 18px 16px; font-size: 0.87rem; color: var(--pd-text-muted); line-height: 1.7; }\n\n@media (max-width: 860px) {\n  .pd-mgwc-pairs { grid-template-columns: 1fr; }\n}\n@media (max-width: 640px) {\n  .pd-mgwc-stats { grid-template-columns: repeat(2, 1fr); }\n  .pd-mgwc-stat:nth-child(2) { border-right: none; }\n  .pd-mgwc-stat:nth-child(1), .pd-mgwc-stat:nth-child(2) { border-bottom: 1px solid var(--pd-border-dark); }\n  .pd-mgwc-features { grid-template-columns: 1fr; padding: 20px; }\n  .pd-mgwc-specs-row { grid-template-columns: 1fr; gap: 4px; }\n  .pd-mgwc-uses ul { grid-template-columns: 1fr; }\n  .pd-mgwc-story, .pd-mgwc-why { padding: 22px; }\n  .pd-mgwc .pd-mgwc-why-actions { flex-direction: column !important; align-items: stretch !important; }\n  .pd-mgwc a.pd-mgwc-why-btn { width: 100% !important; }\n  .pd-mgwc-pellet-note { flex-direction: column; align-items: flex-start; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-mgwc\"\u003e\n\n  \u003c!-- STAT STRIP --\u003e\n  \u003cdiv class=\"pd-mgwc-stats\"\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003e3L Bag\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003e~650-900g Chips\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003e100% Oak\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eBold Clean Smoke\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003eBlend Partner\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003ePairs With Any Wood\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-stat\"\u003e\n\u003cspan class=\"pd-mgwc-stat-value\"\u003eAll-Natural\u003c\/span\u003e\u003cspan class=\"pd-mgwc-stat-label\"\u003eChemical-Free\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv class=\"pd-mgwc-intro\"\u003e\n    \u003cp class=\"pd-mgwc-intro-lead\"\u003eThe smoking wood that makes other woods better. Misty Gully Oak wood chips deliver bold, clean smoke on their own, but where they really shine is as the blend partner: mix oak with apple, cherry, hickory or mesquite to build layered smoke profiles a single wood cannot achieve.\u003c\/p\u003e\n    \u003cp\u003eOak is the foundational smoking wood. Strong enough to stand alone on brisket, beef and venison cooks; clean-burning and neutral enough to complement any flavour wood without competing. It is the reason Lumber Jack use de-barked oak as the base of every blended pellet they make, and the reason serious pitmasters keep a bag of oak chips on hand to extend and refine other smoke profiles. The most versatile wood in the Misty Gully range.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PELLET CROSS-LINK --\u003e\n  \u003cdiv class=\"pd-mgwc-pellet-note\"\u003e\n    \u003cdiv class=\"pd-mgwc-pellet-note-icon\"\u003e\n      \u003csvg viewbox=\"0 0 24 24\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"10\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 16v-4M12 8h.01\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n    \u003c\/div\u003e\n    \u003cp class=\"pd-mgwc-pellet-note-text\"\u003e\u003cstrong\u003eRunning a pellet grill?\u003c\/strong\u003e Wood chips will not work in a pellet hopper. For pellet grills, see our \u003ca href=\"\/products\/lumber-jack-smoking-pellets-9kg-100-oak\"\u003eLumber Jack 100% Oak pellets\u003c\/a\u003e (note: the pellet version is de-barked for high-heat cooks like pizza and searing, where this chip is bark-on for stronger smoke flavour).\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv class=\"pd-mgwc-features\"\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M12 2L8 8h8l-4-6zM6 8v14h12V8H6z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003e100% Pure Oak Wood\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003ePure oak chips, bark on, no blending, no filler woods, no chemical treatments. Sustainable wood from premium Australian and US providers.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cpath d=\"M8.5 14.5A2.5 2.5 0 0011 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 11-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 002.5 2.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eBold, Clean, Neutral Smoke\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eStrong smoke flavour without the sharper edges of mesquite or the bacony bite of hickory. The Mediterranean tradition: clean wood-fire character that lets meat shine.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003ccircle cx=\"12\" cy=\"12\" r=\"3\"\u003e\u003c\/circle\u003e\u003cpath d=\"M12 1v6M12 17v6M4.22 4.22l4.24 4.24M15.54 15.54l4.24 4.24M1 12h6M17 12h6M4.22 19.78l4.24-4.24M15.54 8.46l4.24-4.24\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eThe Universal Blend Partner\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eOak pairs with everything: apple for sweetness, hickory for backbone, cherry for colour, mesquite for tempered intensity. The blender's foundation wood.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"pd-mgwc-feature\"\u003e\n      \u003cdiv class=\"pd-mgwc-feature-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\" width=\"18\" height=\"18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003crect x=\"3\" y=\"6\" width=\"18\" height=\"14\" rx=\"2\"\u003e\u003c\/rect\u003e\u003cpath d=\"M3 10h18M8 2v4M16 2v4\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n      \u003cp class=\"pd-mgwc-feature-title\"\u003eWorks With Every BBQ Type\u003c\/p\u003e\n      \u003cp class=\"pd-mgwc-feature-text\"\u003eGas grills with smoke boxes, charcoal kettles, Big Green Eggs, electric smokers, offset smokers, cold smoke generators. The universal smoke wood format.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- STORY --\u003e\n  \u003cdiv class=\"pd-mgwc-story\"\u003e\n    \u003cspan class=\"pd-mgwc-story-eyebrow\"\u003eWhy Oak Is The Foundational Smoking Wood\u003c\/span\u003e\n    \u003ch3\u003eStrong enough alone. Better in a blend.\u003c\/h3\u003e\n    \u003cp\u003eOak has been the wood of choice for European smoke cooking for centuries. Spanish asador kitchens, Tuscan wood-fired ovens, Argentine parrilla restaurants: all built on oak. The reason is simple: oak burns cleanly, holds heat, and delivers bold smoke flavour without the sharper edges of mesquite or the unmistakable bite of hickory. It tastes like a wood fire should.\u003c\/p\u003e\n    \u003cp\u003eWhat makes oak unique in the Misty Gully range is its \u003cstrong\u003ecompatibility with every other wood\u003c\/strong\u003e. Lumber Jack literally uses de-barked oak as the base of every blended pellet they make (60% oak + 40% flavour wood) because oak's neutral character lets the flavour wood come through without competing. The same principle applies in chip form: pair oak with apple for layered pork ribs, with cherry for charcuterie blends, with hickory for classic American BBQ, with mesquite for tempered Texas-style cooks.\u003c\/p\u003e\n    \u003cp\u003eMisty Gully specifically recommend oak for brisket, beef and venison, where the bold-but-clean smoke profile complements rich red meat beautifully. For pitmasters who like to experiment with smoke blends, oak is the bag you reach for first.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SPECS --\u003e\n  \u003cdiv class=\"pd-mgwc-specs\"\u003e\n    \u003cdiv class=\"pd-mgwc-specs-header\"\u003eSpecifications\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eWood\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e100% Oak (no blending, no filler)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003ePack Size\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e3L (approximately 650 to 900g of chips, depending on wood density)\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eDimensions\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003e20 x 10 x 30 cm\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSmoke Profile\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eBold, clean, neutral. Mediterranean character. The foundational wood-fire smoke.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eBrisket, beef, venison and blending with other smoke woods.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003ePairs Well With\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eApple, Cherry, Hickory, Mesquite, Maple, Pecan. Oak pairs with everything.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eUse In\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eGas grills with smoke boxes, charcoal kettles, kamados, electric smokers, offset smokers, cold smoke generators.\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eTreatment\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eAll-natural, chemical-free, no additives\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"pd-mgwc-specs-row\"\u003e\n\u003cspan class=\"pd-mgwc-specs-label\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"pd-mgwc-specs-value\"\u003eMGWC3LOAK\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- USE CASES --\u003e\n  \u003ch2\u003eWhat to cook with Oak wood chips\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-uses\"\u003e\n    \u003cul\u003e\n      \u003cli\u003eBeef brisket (manufacturer's primary recommendation)\u003c\/li\u003e\n      \u003cli\u003eBeef ribs and short ribs\u003c\/li\u003e\n      \u003cli\u003eVenison, kangaroo and game meats\u003c\/li\u003e\n      \u003cli\u003eSpanish-style asador and Argentine parrilla\u003c\/li\u003e\n      \u003cli\u003eItalian wood-fired and Tuscan-style cooking\u003c\/li\u003e\n      \u003cli\u003eLamb shoulder and lamb racks\u003c\/li\u003e\n      \u003cli\u003eCold-smoked salt and charcuterie blends\u003c\/li\u003e\n      \u003cli\u003eBlended with fruit woods for competition ribs\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WORKS PERFECTLY WITH --\u003e\n  \u003ch2\u003eWorks perfectly with\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-pairs\"\u003e\n\n    \u003ca href=\"\/collections\/big-green-egg\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eKamado Cooking\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eBig Green Egg\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eSprinkle oak chips onto your lump charcoal for bold, clean smoke on brisket and beef. Or blend with fruit woods for layered cooks. BBQ Republic is an Official Big Green Egg Platinum Dealer.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Big Green Egg\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/broil-king\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eGas Grills with Smoke Boxes\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eBroil King\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eDrop oak chips into the built-in smoke box of any Broil King gas BBQ for bold Mediterranean smoke on grilled steaks, lamb and beef.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Broil King\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n    \u003ca href=\"\/collections\/masterbuilt\" class=\"pd-mgwc-pair\"\u003e\n      \u003cspan class=\"pd-mgwc-pair-eyebrow\"\u003eElectric Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-title\"\u003eMasterbuilt Smokers\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-text\"\u003eElectric smokers excel at long brisket cooks. Load the chip tray with oak (or oak blended with hickory) for bold, clean smoke over 12-hour smokes.\u003c\/span\u003e\n      \u003cspan class=\"pd-mgwc-pair-cta\"\u003e\n        Shop Masterbuilt\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n      \u003c\/span\u003e\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- RANGE --\u003e\n  \u003cdiv class=\"pd-mgwc-range\"\u003e\n    \u003ch3\u003eExplore the full smoking wood chip range\u003c\/h3\u003e\n    \u003cp\u003eOak is the foundation. Blend it with Apple for sweet pork ribs, Cherry for charcuterie colour, Hickory for classic American BBQ, or Mesquite for tempered Texas-style brisket. Maple and Pecan are also in the range as standalone alternatives. Browse the full Misty Gully gourmet wood chip range.\u003c\/p\u003e\n    \u003ca href=\"\/collections\/wood-chips\" class=\"pd-mgwc-range-cta\"\u003e\n      View All Wood Chips\n      \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003cline x1=\"5\" y1=\"12\" x2=\"19\" y2=\"12\"\u003e\u003c\/line\u003e\u003cpolyline points=\"12 5 19 12 12 19\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHY BBQ REPUBLIC --\u003e\n  \u003cdiv class=\"pd-mgwc-why\"\u003e\n    \u003cspan class=\"pd-mgwc-why-eyebrow\"\u003eBuy from a BBQ Specialist\u003c\/span\u003e\n    \u003ch3\u003eThe Sydney BBQ specialist for smoke woods, kamados and grills.\u003c\/h3\u003e\n    \u003cp\u003eBBQ Republic cooks on this gear every day. We know which smoke wood pairs with which protein, which chip works in which grill, and which combinations are worth your time. On display and in stock at our Wetherill Park showroom for immediate pickup or Sydney metro delivery.\u003c\/p\u003e\n    \u003cdiv class=\"pd-mgwc-why-actions\"\u003e\n      \u003ca href=\"tel:0434010411\" class=\"pd-mgwc-why-btn\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 13a19.79 19.79 0 01-3.07-8.67A2 2 0 013.62 2h3a2 2 0 012 1.72c.127.96.361 1.903.7 2.81a2 2 0 01-.45 2.11L7.91 9.91a16 16 0 006.18 6.18l.98-.98a2 2 0 012.11-.45c.907.339 1.85.573 2.81.7A2 2 0 0122 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call 0434 010 411\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/contact\" class=\"pd-mgwc-why-btn pd-mgwc-why-btn--ghost\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" width=\"14\" height=\"14\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"fill:none;stroke:currentColor;flex-shrink:0;\"\u003e\u003cpath d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"9 22 9 12 15 12 15 22\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\n        Visit the Showroom\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n  \u003cdiv class=\"pd-mgwc-faq\"\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhat does Oak wood smoke taste like?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eBold, clean, neutral. Oak smoke has a full hardwood character without the bacony bite of hickory or the spicy sharpness of mesquite. It is the smoke profile that defines Mediterranean cooking: strong enough to be unmistakable, clean enough to never overpower. Think Spanish asador, Italian wood-fired pizza, or traditional Tuscan smoke cooking. Oak tastes like wood fire should.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhy is Oak the best blending wood?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eOak's smoke profile is bold but neutral, which means it carries other flavour woods rather than fighting them. Mix oak with apple and you get bold smoke with apple sweetness on top. Mix oak with cherry and you get full smoke with cherry's signature colour. This is exactly why Lumber Jack use 60% de-barked oak as the base of every blended pellet they make. Oak is the wood that makes other woods better.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eWhat is Oak best for?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eMisty Gully specifically recommend oak for brisket, beef and venison. Beyond that, oak excels at Spanish asador and Argentine parrilla-style cooking, Italian and Mediterranean smoke roasts, lamb, and any cook where you want bold smoke that supports rather than dominates. It is also the wood pitmasters reach for first when building blends with other flavour woods.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eHow does Oak compare to Hickory or Mesquite?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eAll three are bold smoke woods, but with distinct profiles. Hickory has a classic American bacony character. Mesquite is sharper and spicier, with strong Texas-Southwest tradition. Oak is more neutral and cleaner-burning, with Mediterranean heritage. Hickory and mesquite are flavour-forward; oak is structure-forward. Many pitmasters use oak as the foundation and add hickory or mesquite as the flavour-wood top note.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eShould I mix Oak with other woods?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eYes, Misty Gully specifically recommend it. Oak's bold-but-neutral profile means it works as the base for any blend. Try 60% oak + 40% apple for pork ribs, 60% oak + 40% cherry for charcuterie colour, 50\/50 oak and hickory for classic American BBQ, or 60% oak + 40% mesquite for tempered Texas-style brisket. The blend ratio is essentially what Lumber Jack do in their blended pellets, scaled to your chip box.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eShould I soak my wood chips first?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eMost modern pitmasters say no. Soaking chips makes them produce steam first, then smoke, which can delay smoke output and create wet, lazy smoke. Dry chips burn faster but produce cleaner smoke with better flavour penetration. The exception: in very hot fire boxes where chips may catch fire and burn off too quickly, a brief soak can slow combustion. For most BBQ applications, use them dry.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"pd-mgwc-faq-item\"\u003e\n      \u003csummary\u003eCan I pick up from the showroom?\u003c\/summary\u003e\n      \u003cdiv class=\"pd-mgwc-faq-answer\"\u003eYes. Misty Gully Oak wood chips are on display and available for immediate pickup from our Wetherill Park showroom, Monday to Friday 10am to 5pm and Saturday 9am to 2pm. Sydney metro delivery is also available. Call 0434 010 411 to arrange.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Misty Gully","offers":[{"title":"Default Title","offer_id":46324898267308,"sku":"MGWC3LOAK","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/3lOakWoodChips.jpg?v=1780291200"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/collections\/3lCherryWoodChips.jpg?v=1780538262","url":"https:\/\/bbqrepublic.com.au\/collections\/misty-gully-wood-chips.oembed","provider":"BBQ Republic","version":"1.0","type":"link"}