{"title":"Carolina Smoke","description":"","products":[{"product_id":"carolina-smoke-everything-all-purpose-seasoning","title":"Carolina Smoke EVERYTHING ALL PURPOSE Seasoning","description":"\u003c!-- BBQ Republic rub listing template :: paste this whole block into the Shopify product description via the code view (\u003c\/\u003e), not the visual editor --\u003e\n\u003cstyle\u003e\n.pd-rub{--pd-rub-accent:#c8102e;--pd-rub-accent-dark:#a60d26;--pd-rub-accent-light:#ff5147;--pd-rub-dark:#1a1a1a;--pd-rub-soft:#f5f5f5;max-width:820px;margin:0 auto;font-family:inherit;color:#2a2a2a;line-height:1.6;}\n.pd-rub *{box-sizing:border-box;}\n.pd-rub p{margin:0 0 1rem;}\n.pd-rub .pd-rub-lead{font-size:1.14rem;color:#1a1a1a;}\n.pd-rub h2{font-size:1.5rem;line-height:1.2;margin:2.4rem 0 .9rem;color:var(--pd-rub-dark);padding-bottom:.5rem;}\n.pd-rub h2::after{content:\"\";display:block;width:54px;height:3px;background:var(--pd-rub-accent);margin-top:.55rem;border-radius:2px;}\n.pd-rub-grid{display:grid;grid-template-columns:repeat(2,1fr);gap:1rem;margin:1.25rem 0;}\n@media (max-width:560px){.pd-rub-grid{grid-template-columns:1fr;}}\n.pd-rub-card{background:var(--pd-rub-soft);border-radius:10px;padding:1.25rem 1.35rem;border-left:3px solid var(--pd-rub-accent);transition:transform .18s ease,box-shadow .18s ease;}\n.pd-rub-card:hover{transform:translateY(-3px);box-shadow:0 8px 22px rgba(0,0,0,.08);}\n.pd-rub-card h3{margin:0 0 .4rem;font-size:1.02rem;color:var(--pd-rub-dark);}\n.pd-rub-card p{margin:0;font-size:.95rem;color:#444;}\n.pd-rub-uses{list-style:none;padding:0;margin:1rem 0;display:grid;grid-template-columns:repeat(auto-fit,minmax(230px,1fr));gap:.5rem .9rem;}\n.pd-rub-uses li{position:relative;padding-left:1.4rem;}\n.pd-rub-uses li::before{content:\"\\2022\";color:var(--pd-rub-accent);font-weight:700;position:absolute;left:.25rem;}\n.pd-rub-tip{background:var(--pd-rub-dark);color:#f4f4f4;border-radius:12px;padding:1.5rem 1.6rem;margin:1.9rem 0;}\n.pd-rub-tip .pd-rub-tip-label{display:inline-block;font-size:.72rem;letter-spacing:.12em;text-transform:uppercase;color:var(--pd-rub-accent-light);font-weight:700;margin-bottom:.55rem;}\n.pd-rub-tip p{margin:0;color:#eaeaea;}\n.pd-rub-tip strong{color:#fff;}\n.pd-rub-faq{margin-top:1.25rem;}\n.pd-rub-faq details{border-bottom:1px solid #e4e4e4;padding:.95rem 0;}\n.pd-rub-faq summary{display:flex;justify-content:space-between;align-items:center;gap:1rem;cursor:pointer;font-weight:600;color:var(--pd-rub-dark);list-style:none;font-size:1.02rem;}\n.pd-rub-faq summary::-webkit-details-marker{display:none;}\n.pd-rub-faq summary::after{content:\"+\";color:var(--pd-rub-accent);font-weight:700;font-size:1.4rem;line-height:1;transition:transform .2s ease;}\n.pd-rub-faq details[open] summary::after{transform:rotate(45deg);}\n.pd-rub-faq details p{margin:.7rem 0 0;color:#444;}\n.pd-rub-contact{background:var(--pd-rub-dark);border:1px solid rgba(255,255,255,.08);border-radius:16px;padding:2.4rem 1.8rem;margin:2.6rem 0 .5rem;text-align:center;}\n.pd-rub .pd-rub-contact-title{color:#fff;font-size:1.4rem;font-weight:700;line-height:1.2;margin:0 0 .85rem!important;}\n.pd-rub .pd-rub-contact-sub{color:#bdbdbd;max-width:540px;margin:0 auto 1.8rem!important;}\n.pd-rub .pd-rub-actions{display:flex;flex-wrap:wrap;gap:.8rem;justify-content:center;margin:0!important;}\n.pd-rub a.pd-rub-btn{display:inline-flex;align-items:center;gap:.5rem;padding:.85rem 1.5rem;border-radius:8px;font-weight:700;text-decoration:none!important;font-size:.9rem;text-transform:uppercase;letter-spacing:.03em;transition:all .18s ease;color:#fff!important;border:1px solid transparent;}\n.pd-rub a.pd-rub-btn:hover,.pd-rub a.pd-rub-btn:focus{text-decoration:none!important;color:#fff!important;}\n.pd-rub a.pd-rub-btn svg{width:17px;height:17px;flex-shrink:0;stroke:#fff;}\n.pd-rub a.pd-rub-btn-primary{background:var(--pd-rub-accent);}\n.pd-rub a.pd-rub-btn-primary:hover{background:var(--pd-rub-accent-dark);}\n.pd-rub a.pd-rub-btn-ghost{background:transparent;border-color:rgba(255,255,255,.28);}\n.pd-rub a.pd-rub-btn-ghost:hover{border-color:#fff;background:rgba(255,255,255,.06);}\n.pd-rub .pd-rub-hours{color:#9a9a9a;font-size:.88rem;margin:1.6rem 0 0!important;}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-rub\"\u003e\n\n  \u003cp class=\"pd-rub-lead\"\u003eSome seasonings do one job. This one does the lot.\u003c\/p\u003e\n\n  \u003cp\u003eCarolina Smoke Everything is the all-purpose rub that earns a permanent spot next to the cooktop. It is a bold, savoury blend: deep and smoky, loaded with umami, and finished with a spicy kick that means business.\u003c\/p\u003e\n\n  \u003cp\u003eA light dusting wakes up eggs, rice and vegetables. A generous coat builds a proper crust on steak, chicken and prawns. Either way, it carries the flavour from a single jar.\u003c\/p\u003e\n\n  \u003ch2\u003eWhy you will reach for it\u003c\/h2\u003e\n  \u003cdiv class=\"pd-rub-grid\"\u003e\n    \u003cdiv class=\"pd-rub-card\"\u003e\n      \u003ch3\u003eAll-purpose by design\u003c\/h3\u003e\n      \u003cp\u003eOne blend for meat, seafood, vegetables and more. Less clutter in the spice rack, fewer decisions before dinner.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-rub-card\"\u003e\n      \u003ch3\u003eSmoke and umami first\u003c\/h3\u003e\n      \u003cp\u003eDeep, savoury smoke and rich umami do the heavy lifting, so it tastes like more than just heat.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-rub-card\"\u003e\n      \u003ch3\u003eA proper kick\u003c\/h3\u003e\n      \u003cp\u003eA genuine spicy kick lands on the finish, balanced to lift the food rather than bury it.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-rub-card\"\u003e\n      \u003ch3\u003eEveryday and low and slow\u003c\/h3\u003e\n      \u003cp\u003eAs good on a Tuesday-night chook as it is on a weekend brisket.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eWhat to put it on\u003c\/h2\u003e\n  \u003cul class=\"pd-rub-uses\"\u003e\n    \u003cli\u003ePrawns, fish and seafood\u003c\/li\u003e\n    \u003cli\u003eSteak, beef ribs and brisket\u003c\/li\u003e\n    \u003cli\u003eChicken wings, thighs and whole birds\u003c\/li\u003e\n    \u003cli\u003ePork, sausages and burgers\u003c\/li\u003e\n    \u003cli\u003eRoast and grilled vegetables\u003c\/li\u003e\n    \u003cli\u003eChips, wedges and popcorn\u003c\/li\u003e\n    \u003cli\u003eEggs, rice and anything that needs a lift\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cdiv class=\"pd-rub-tip\"\u003e\n    \u003cspan class=\"pd-rub-tip-label\"\u003eCook's tip\u003c\/span\u003e\n    \u003cp\u003e\u003cstrong\u003eSeason early.\u003c\/strong\u003e Apply a generous, even coat and let the meat rest for fifteen to twenty minutes before it hits the heat. The salt draws moisture to the surface, the seasoning sticks, and you finish with a better crust.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eQuestions, answered\u003c\/h2\u003e\n  \u003cdiv class=\"pd-rub-faq\"\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eWhat does Carolina Smoke Everything taste like?\u003c\/summary\u003e\n      \u003cp\u003eIt is a bold, savoury all-purpose rub built on deep smoke and rich umami, finished with a genuine spicy kick. The heat is there to lift the food, not to bury it, so flavour still leads.\u003c\/p\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eWhat can I season with it?\u003c\/summary\u003e\n      \u003cp\u003eAlmost anything. It works on beef, chicken, pork, prawns and fish, and it is equally at home on roast vegetables, chips, eggs and rice. It is built to be the one jar you reach for most.\u003c\/p\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eHow much should I use?\u003c\/summary\u003e\n      \u003cp\u003eFor everyday cooking, a light and even dusting is plenty. For grilling and smoking, apply a generous coat and let it sit for fifteen to twenty minutes before cooking to help it stick and build a crust.\u003c\/p\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-rub-contact\"\u003e\n    \u003ch3 class=\"pd-rub-contact-title\"\u003eStill have a question?\u003c\/h3\u003e\n    \u003cp class=\"pd-rub-contact-sub\"\u003eWe cook with these rubs ourselves. Call us, visit the showroom, or send a message and we will give you a straight answer.\u003c\/p\u003e\n    \u003cdiv class=\"pd-rub-actions\"\u003e\n      \u003ca class=\"pd-rub-btn pd-rub-btn-primary\" href=\"tel:0434010411\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 0 1-2.18 2 19.79 19.79 0 0 1-8.63-3.07 19.5 19.5 0 0 1-6-6 19.79 19.79 0 0 1-3.07-8.67A2 2 0 0 1 4.11 2h3a2 2 0 0 1 2 1.72c.13.96.36 1.9.7 2.81a2 2 0 0 1-.45 2.11L8.09 9.91a16 16 0 0 0 6 6l1.27-1.27a2 2 0 0 1 2.11-.45c.91.34 1.85.57 2.81.7A2 2 0 0 1 22 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call us now\n      \u003c\/a\u003e\n      \u003ca class=\"pd-rub-btn pd-rub-btn-ghost\" href=\"\/pages\/contact\"\u003eSend a message\u003c\/a\u003e\n    \u003c\/div\u003e\n    \u003cp class=\"pd-rub-hours\"\u003eWetherill Park showroom · Monday to Friday 10am to 5pm · Saturday 9am to 2pm\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Carolina Smoke Everything taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is a bold, savoury all-purpose rub built on deep smoke and rich umami, finished with a genuine spicy kick. The heat is there to lift the food, not to bury it, so flavour still leads.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What can I season with it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Almost anything. It works on beef, chicken, pork, prawns and fish, and it is equally at home on roast vegetables, chips, eggs and rice. It is built to be the one jar you reach for most.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much should I use?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For everyday cooking, a light and even dusting is plenty. For grilling and smoking, apply a generous coat and let it sit for fifteen to twenty minutes before cooking to help it stick and build a crust.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Carolina Smoke","offers":[{"title":"Default Title","offer_id":46311642038444,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/WEB-CarolineSmoke-Everything-front.webp?v=1779786937"},{"product_id":"carolina-smoke-chicken-pork-seasoning","title":"Carolina Smoke 'Chicken \u0026 Pork' Seasoning","description":"\u003c!-- BBQ Republic rub listing template :: paste this whole block into the Shopify product description via the code view (\u003c\/\u003e), not the visual editor --\u003e\n\u003cstyle\u003e\n.pd-rub{--pd-rub-accent:#c8102e;--pd-rub-accent-dark:#a60d26;--pd-rub-accent-light:#ff5147;--pd-rub-dark:#1a1a1a;--pd-rub-soft:#f5f5f5;max-width:820px;margin:0 auto;font-family:inherit;color:#2a2a2a;line-height:1.6;}\n.pd-rub *{box-sizing:border-box;}\n.pd-rub p{margin:0 0 1rem;}\n.pd-rub .pd-rub-lead{font-size:1.14rem;color:#1a1a1a;}\n.pd-rub h2{font-size:1.5rem;line-height:1.2;margin:2.4rem 0 .9rem;color:var(--pd-rub-dark);padding-bottom:.5rem;}\n.pd-rub h2::after{content:\"\";display:block;width:54px;height:3px;background:var(--pd-rub-accent);margin-top:.55rem;border-radius:2px;}\n.pd-rub-grid{display:grid;grid-template-columns:repeat(2,1fr);gap:1rem;margin:1.25rem 0;}\n@media (max-width:560px){.pd-rub-grid{grid-template-columns:1fr;}}\n.pd-rub-card{background:var(--pd-rub-soft);border-radius:10px;padding:1.25rem 1.35rem;border-left:3px solid var(--pd-rub-accent);transition:transform .18s ease,box-shadow .18s ease;}\n.pd-rub-card:hover{transform:translateY(-3px);box-shadow:0 8px 22px rgba(0,0,0,.08);}\n.pd-rub-card h3{margin:0 0 .4rem;font-size:1.02rem;color:var(--pd-rub-dark);}\n.pd-rub-card p{margin:0;font-size:.95rem;color:#444;}\n.pd-rub-uses{list-style:none;padding:0;margin:1rem 0;display:grid;grid-template-columns:repeat(auto-fit,minmax(230px,1fr));gap:.5rem .9rem;}\n.pd-rub-uses li{position:relative;padding-left:1.4rem;}\n.pd-rub-uses li::before{content:\"\\2022\";color:var(--pd-rub-accent);font-weight:700;position:absolute;left:.25rem;}\n.pd-rub-tip{background:var(--pd-rub-dark);color:#f4f4f4;border-radius:12px;padding:1.5rem 1.6rem;margin:1.9rem 0;}\n.pd-rub-tip .pd-rub-tip-label{display:inline-block;font-size:.72rem;letter-spacing:.12em;text-transform:uppercase;color:var(--pd-rub-accent-light);font-weight:700;margin-bottom:.55rem;}\n.pd-rub-tip p{margin:0;color:#eaeaea;}\n.pd-rub-tip strong{color:#fff;}\n.pd-rub-ingredients{color:#555;}\n.pd-rub p.pd-rub-allergen{background:#fdf3f3;border-left:3px solid var(--pd-rub-accent);border-radius:8px;padding:.85rem 1.1rem;color:#8a1a26;font-size:.92rem;margin:.4rem 0 0!important;}\n.pd-rub p.pd-rub-allergen strong{color:#8a1a26;}\n.pd-rub-faq{margin-top:1.25rem;}\n.pd-rub-faq details{border-bottom:1px solid #e4e4e4;padding:.95rem 0;}\n.pd-rub-faq summary{display:flex;justify-content:space-between;align-items:center;gap:1rem;cursor:pointer;font-weight:600;color:var(--pd-rub-dark);list-style:none;font-size:1.02rem;}\n.pd-rub-faq summary::-webkit-details-marker{display:none;}\n.pd-rub-faq summary::after{content:\"+\";color:var(--pd-rub-accent);font-weight:700;font-size:1.4rem;line-height:1;transition:transform .2s ease;}\n.pd-rub-faq details[open] summary::after{transform:rotate(45deg);}\n.pd-rub-faq details p{margin:.7rem 0 0;color:#444;}\n.pd-rub-contact{background:var(--pd-rub-dark);border:1px solid rgba(255,255,255,.08);border-radius:16px;padding:2.4rem 1.8rem;margin:2.6rem 0 .5rem;text-align:center;}\n.pd-rub .pd-rub-contact-title{color:#fff;font-size:1.4rem;font-weight:700;line-height:1.2;margin:0 0 .85rem!important;}\n.pd-rub .pd-rub-contact-sub{color:#bdbdbd;max-width:540px;margin:0 auto 1.8rem!important;}\n.pd-rub .pd-rub-actions{display:flex;flex-wrap:wrap;gap:.8rem;justify-content:center;margin:0!important;}\n.pd-rub a.pd-rub-btn{display:inline-flex;align-items:center;gap:.5rem;padding:.85rem 1.5rem;border-radius:8px;font-weight:700;text-decoration:none!important;font-size:.9rem;text-transform:uppercase;letter-spacing:.03em;transition:all .18s ease;color:#fff!important;border:1px solid transparent;}\n.pd-rub a.pd-rub-btn:hover,.pd-rub a.pd-rub-btn:focus{text-decoration:none!important;color:#fff!important;}\n.pd-rub a.pd-rub-btn svg{width:17px;height:17px;flex-shrink:0;stroke:#fff;}\n.pd-rub a.pd-rub-btn-primary{background:var(--pd-rub-accent);}\n.pd-rub a.pd-rub-btn-primary:hover{background:var(--pd-rub-accent-dark);}\n.pd-rub a.pd-rub-btn-ghost{background:transparent;border-color:rgba(255,255,255,.28);}\n.pd-rub a.pd-rub-btn-ghost:hover{border-color:#fff;background:rgba(255,255,255,.06);}\n.pd-rub .pd-rub-hours{color:#9a9a9a;font-size:.88rem;margin:1.6rem 0 0!important;}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-rub\"\u003e\n\n  \u003cp class=\"pd-rub-lead\"\u003eSome rubs try to do everything. This one is built for chicken and pork, and it shows.\u003c\/p\u003e\n\n  \u003cp\u003eCarolina Smoke Chicken and Pork is a bold, zesty blend made for poultry and pork. It is savoury and a little wild, with a chilli kick and a touch of sweetness that caramelises into a glossy crust on the grill.\u003c\/p\u003e\n\n  \u003cp\u003eIt is the rub behind sticky wings, proper pulled pork and the pork lollipops Carolina Smoke are known for. If it clucks or oinks, this is the jar to reach for.\u003c\/p\u003e\n\n  \u003ch2\u003eWhy you will reach for it\u003c\/h2\u003e\n  \u003cdiv class=\"pd-rub-grid\"\u003e\n    \u003cdiv class=\"pd-rub-card\"\u003e\n      \u003ch3\u003eMade for chicken and pork\u003c\/h3\u003e\n      \u003cp\u003eTuned for poultry and pork rather than trying to do everything, so the seasoning fits the meat.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-rub-card\"\u003e\n      \u003ch3\u003eBold, zesty, a little wild\u003c\/h3\u003e\n      \u003cp\u003eA savoury, well-seasoned base with a chilli kick that keeps every bite interesting.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-rub-card\"\u003e\n      \u003ch3\u003eSticky, caramelised crust\u003c\/h3\u003e\n      \u003cp\u003eA touch of sugar helps it set into a glossy, savoury bark on the grill or in the smoker.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-rub-card\"\u003e\n      \u003ch3\u003eWings to lollipops\u003c\/h3\u003e\n      \u003cp\u003eFrom midweek wings to weekend ribs, pulled pork and pork lollipops, it earns its place.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eWhat to put it on\u003c\/h2\u003e\n  \u003cul class=\"pd-rub-uses\"\u003e\n    \u003cli\u003eChicken wings, breast and thighs\u003c\/li\u003e\n    \u003cli\u003eRoast chicken and skewers\u003c\/li\u003e\n    \u003cli\u003ePork ribs and pork chops\u003c\/li\u003e\n    \u003cli\u003ePulled pork and pork belly\u003c\/li\u003e\n    \u003cli\u003eTacos, burritos and fajitas\u003c\/li\u003e\n    \u003cli\u003eRoasted vegetables\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cdiv class=\"pd-rub-tip\"\u003e\n    \u003cspan class=\"pd-rub-tip-label\"\u003eCook's tip\u003c\/span\u003e\n    \u003cp\u003e\u003cstrong\u003eDry-brine for crisp skin.\u003c\/strong\u003e Season chicken and let it sit uncovered in the fridge for an hour or longer before cooking. The surface dries out, the rub sets, and the skin crisps up far better over the heat.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eWhat is in it\u003c\/h2\u003e\n  \u003cp class=\"pd-rub-ingredients\"\u003eSea salt, sugar, flavour enhancer (621), food acid (262), black pepper, chilli, spices and anticaking agent (551).\u003c\/p\u003e\n  \u003cp class=\"pd-rub-allergen\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of gluten (wheat), soy and peanuts.\u003c\/p\u003e\n\n  \u003ch2\u003eQuestions, answered\u003c\/h2\u003e\n  \u003cdiv class=\"pd-rub-faq\"\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eWhat does Carolina Smoke Chicken and Pork taste like?\u003c\/summary\u003e\n      \u003cp\u003eIt is a bold, zesty blend with a savoury base, a hint of sweetness and a chilli kick. It is tuned for poultry and pork rather than built to do everything, so it sits right on wings, ribs and roasts.\u003c\/p\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eWhat can I use it on?\u003c\/summary\u003e\n      \u003cp\u003eIt is made for chicken and pork: wings, thighs, breast, roast chicken, ribs, pulled pork, pork belly and chops. It also works well on tacos, burritos, fajitas and roasted vegetables.\u003c\/p\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eIs it gluten free?\u003c\/summary\u003e\n      \u003cp\u003eNo. It may contain traces of gluten (wheat), soy and peanuts, so it is not suitable if you need to avoid those. The full ingredient list is shown on this page.\u003c\/p\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-rub-contact\"\u003e\n    \u003ch3 class=\"pd-rub-contact-title\"\u003eStill have a question?\u003c\/h3\u003e\n    \u003cp class=\"pd-rub-contact-sub\"\u003eWe cook with these rubs ourselves. Call us, visit the showroom, or send a message and we will give you a straight answer.\u003c\/p\u003e\n    \u003cdiv class=\"pd-rub-actions\"\u003e\n      \u003ca class=\"pd-rub-btn pd-rub-btn-primary\" href=\"tel:0434010411\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 0 1-2.18 2 19.79 19.79 0 0 1-8.63-3.07 19.5 19.5 0 0 1-6-6 19.79 19.79 0 0 1-3.07-8.67A2 2 0 0 1 4.11 2h3a2 2 0 0 1 2 1.72c.13.96.36 1.9.7 2.81a2 2 0 0 1-.45 2.11L8.09 9.91a16 16 0 0 0 6 6l1.27-1.27a2 2 0 0 1 2.11-.45c.91.34 1.85.57 2.81.7A2 2 0 0 1 22 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call us now\n      \u003c\/a\u003e\n      \u003ca class=\"pd-rub-btn pd-rub-btn-ghost\" href=\"\/pages\/contact\"\u003eSend a message\u003c\/a\u003e\n    \u003c\/div\u003e\n    \u003cp class=\"pd-rub-hours\"\u003eWetherill Park showroom · Monday to Friday 10am to 5pm · Saturday 9am to 2pm\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Carolina Smoke Chicken and Pork taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is a bold, zesty blend with a savoury base, a hint of sweetness and a chilli kick. It is tuned for poultry and pork rather than built to do everything, so it sits right on wings, ribs and roasts.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What can I use it on?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is made for chicken and pork: wings, thighs, breast, roast chicken, ribs, pulled pork, pork belly and chops. It also works well on tacos, burritos, fajitas and roasted vegetables.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it gluten free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. It may contain traces of gluten (wheat), soy and peanuts, so it is not suitable if you need to avoid those. The full ingredient list is shown on this page.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Carolina Smoke","offers":[{"title":"Default Title","offer_id":46311733919916,"sku":"9356610002011","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/WEB-CarolinaSmoke-Porkchicken-front.webp?v=1779789608"},{"product_id":"carolina-smoke-creole-seasoning","title":"Carolina Smoke 'Creole' Seasoning","description":"\u003c!-- BBQ Republic rub listing template :: paste this whole block into the Shopify product description via the code view (\u003c\/\u003e), not the visual editor --\u003e\n\u003cstyle\u003e\n.pd-rub{--pd-rub-accent:#c8102e;--pd-rub-accent-dark:#a60d26;--pd-rub-accent-light:#ff5147;--pd-rub-dark:#1a1a1a;--pd-rub-soft:#f5f5f5;max-width:820px;margin:0 auto;font-family:inherit;color:#2a2a2a;line-height:1.6;}\n.pd-rub *{box-sizing:border-box;}\n.pd-rub p{margin:0 0 1rem;}\n.pd-rub .pd-rub-lead{font-size:1.14rem;color:#1a1a1a;}\n.pd-rub h2{font-size:1.5rem;line-height:1.2;margin:2.4rem 0 .9rem;color:var(--pd-rub-dark);padding-bottom:.5rem;}\n.pd-rub h2::after{content:\"\";display:block;width:54px;height:3px;background:var(--pd-rub-accent);margin-top:.55rem;border-radius:2px;}\n.pd-rub-grid{display:grid;grid-template-columns:repeat(2,1fr);gap:1rem;margin:1.25rem 0;}\n@media (max-width:560px){.pd-rub-grid{grid-template-columns:1fr;}}\n.pd-rub-card{background:var(--pd-rub-soft);border-radius:10px;padding:1.25rem 1.35rem;border-left:3px solid var(--pd-rub-accent);transition:transform .18s ease,box-shadow .18s ease;}\n.pd-rub-card:hover{transform:translateY(-3px);box-shadow:0 8px 22px rgba(0,0,0,.08);}\n.pd-rub-card h3{margin:0 0 .4rem;font-size:1.02rem;color:var(--pd-rub-dark);}\n.pd-rub-card p{margin:0;font-size:.95rem;color:#444;}\n.pd-rub-uses{list-style:none;padding:0;margin:1rem 0;display:grid;grid-template-columns:repeat(auto-fit,minmax(230px,1fr));gap:.5rem .9rem;}\n.pd-rub-uses li{position:relative;padding-left:1.4rem;}\n.pd-rub-uses li::before{content:\"\\2022\";color:var(--pd-rub-accent);font-weight:700;position:absolute;left:.25rem;}\n.pd-rub-tip{background:var(--pd-rub-dark);color:#f4f4f4;border-radius:12px;padding:1.5rem 1.6rem;margin:1.9rem 0;}\n.pd-rub-tip .pd-rub-tip-label{display:inline-block;font-size:.72rem;letter-spacing:.12em;text-transform:uppercase;color:var(--pd-rub-accent-light);font-weight:700;margin-bottom:.55rem;}\n.pd-rub-tip p{margin:0;color:#eaeaea;}\n.pd-rub-tip strong{color:#fff;}\n.pd-rub-ingredients{color:#555;}\n.pd-rub p.pd-rub-allergen{background:#fdf3f3;border-left:3px solid var(--pd-rub-accent);border-radius:8px;padding:.85rem 1.1rem;color:#8a1a26;font-size:.92rem;margin:.4rem 0 0!important;}\n.pd-rub p.pd-rub-allergen strong{color:#8a1a26;}\n.pd-rub-faq{margin-top:1.25rem;}\n.pd-rub-faq details{border-bottom:1px solid #e4e4e4;padding:.95rem 0;}\n.pd-rub-faq summary{display:flex;justify-content:space-between;align-items:center;gap:1rem;cursor:pointer;font-weight:600;color:var(--pd-rub-dark);list-style:none;font-size:1.02rem;}\n.pd-rub-faq summary::-webkit-details-marker{display:none;}\n.pd-rub-faq summary::after{content:\"+\";color:var(--pd-rub-accent);font-weight:700;font-size:1.4rem;line-height:1;transition:transform .2s ease;}\n.pd-rub-faq details[open] summary::after{transform:rotate(45deg);}\n.pd-rub-faq details p{margin:.7rem 0 0;color:#444;}\n.pd-rub-contact{background:var(--pd-rub-dark);border:1px solid rgba(255,255,255,.08);border-radius:16px;padding:2.4rem 1.8rem;margin:2.6rem 0 .5rem;text-align:center;}\n.pd-rub .pd-rub-contact-title{color:#fff;font-size:1.4rem;font-weight:700;line-height:1.2;margin:0 0 .85rem!important;}\n.pd-rub .pd-rub-contact-sub{color:#bdbdbd;max-width:540px;margin:0 auto 1.8rem!important;}\n.pd-rub .pd-rub-actions{display:flex;flex-wrap:wrap;gap:.8rem;justify-content:center;margin:0!important;}\n.pd-rub a.pd-rub-btn{display:inline-flex;align-items:center;gap:.5rem;padding:.85rem 1.5rem;border-radius:8px;font-weight:700;text-decoration:none!important;font-size:.9rem;text-transform:uppercase;letter-spacing:.03em;transition:all .18s ease;color:#fff!important;border:1px solid transparent;}\n.pd-rub a.pd-rub-btn:hover,.pd-rub a.pd-rub-btn:focus{text-decoration:none!important;color:#fff!important;}\n.pd-rub a.pd-rub-btn svg{width:17px;height:17px;flex-shrink:0;stroke:#fff;}\n.pd-rub a.pd-rub-btn-primary{background:var(--pd-rub-accent);}\n.pd-rub a.pd-rub-btn-primary:hover{background:var(--pd-rub-accent-dark);}\n.pd-rub a.pd-rub-btn-ghost{background:transparent;border-color:rgba(255,255,255,.28);}\n.pd-rub a.pd-rub-btn-ghost:hover{border-color:#fff;background:rgba(255,255,255,.06);}\n.pd-rub .pd-rub-hours{color:#9a9a9a;font-size:.88rem;margin:1.6rem 0 0!important;}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-rub\"\u003e\n\n  \u003cp class=\"pd-rub-lead\"\u003eA pinch of New Orleans for anything that needs waking up.\u003c\/p\u003e\n\n  \u003cp\u003eCarolina Smoke Creole is a bold, Cajun-style blend built on garlic, black pepper and a double hit of chilli, including smoky ancho. It brings genuine heat and a deep, savoury edge to whatever you sprinkle it on.\u003c\/p\u003e\n\n  \u003cp\u003eThis is the jar for shrimp, jambalaya and gumbo, but it does not stop there. A good shake turns steak, chicken, fish and even roast potatoes into something with real Southern attitude.\u003c\/p\u003e\n\n  \u003ch2\u003eWhy you will reach for it\u003c\/h2\u003e\n  \u003cdiv class=\"pd-rub-grid\"\u003e\n    \u003cdiv class=\"pd-rub-card\"\u003e\n      \u003ch3\u003eProper Cajun heat\u003c\/h3\u003e\n      \u003cp\u003eA double hit of chilli, including smoky ancho, brings genuine warmth rather than background spice.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-rub-card\"\u003e\n      \u003ch3\u003eGarlic and pepper backbone\u003c\/h3\u003e\n      \u003cp\u003eGarlic and black pepper give it a deep, savoury base that carries the heat.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-rub-card\"\u003e\n      \u003ch3\u003eBuilt for the classics\u003c\/h3\u003e\n      \u003cp\u003eThe blend made for Cajun shrimp, jambalaya, gumbo and Creole-style ribs.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-rub-card\"\u003e\n      \u003ch3\u003eGood on almost anything\u003c\/h3\u003e\n      \u003cp\u003eSteak, chicken, fish tacos and roast vegetables all welcome a shake.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eWhat to put it on\u003c\/h2\u003e\n  \u003cul class=\"pd-rub-uses\"\u003e\n    \u003cli\u003eCajun shrimp and seafood\u003c\/li\u003e\n    \u003cli\u003eJambalaya and gumbo\u003c\/li\u003e\n    \u003cli\u003eCajun chicken\u003c\/li\u003e\n    \u003cli\u003eFish tacos\u003c\/li\u003e\n    \u003cli\u003eSteak and beef\u003c\/li\u003e\n    \u003cli\u003eCreole-style ribs\u003c\/li\u003e\n    \u003cli\u003ePotatoes and roast vegetables\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cdiv class=\"pd-rub-tip\"\u003e\n    \u003cspan class=\"pd-rub-tip-label\"\u003eCook's tip\u003c\/span\u003e\n    \u003cp\u003e\u003cstrong\u003eToast the spices.\u003c\/strong\u003e For shrimp and chicken, coat lightly with oil first so the rub clings, then cook hot and fast. The chilli and garlic toast into the surface and the heat blooms without the garlic catching.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eWhat is in it\u003c\/h2\u003e\n  \u003cp class=\"pd-rub-ingredients\"\u003eSea salt, flavour enhancer (621), black pepper, chilli, garlic and ancho chilli.\u003c\/p\u003e\n  \u003cp class=\"pd-rub-allergen\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of gluten (wheat), soy and peanuts.\u003c\/p\u003e\n\n  \u003ch2\u003eQuestions, answered\u003c\/h2\u003e\n  \u003cdiv class=\"pd-rub-faq\"\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eWhat does Carolina Smoke Creole taste like?\u003c\/summary\u003e\n      \u003cp\u003eIt is a bold, Cajun-style blend: garlicky and peppery, with genuine heat from a double hit of chilli, including smoky ancho. It is properly spicy, so it suits anyone who likes a real kick.\u003c\/p\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eWhat can I use it on?\u003c\/summary\u003e\n      \u003cp\u003eIt is made for New Orleans classics like Cajun shrimp, jambalaya, gumbo and Creole-style ribs. It is also excellent on steak, chicken, fish tacos and roast potatoes and vegetables.\u003c\/p\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eIs it gluten free?\u003c\/summary\u003e\n      \u003cp\u003eNo. It may contain traces of gluten (wheat), soy and peanuts, so it is not suitable if you need to avoid those. The full ingredient list is shown on this page.\u003c\/p\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-rub-contact\"\u003e\n    \u003ch3 class=\"pd-rub-contact-title\"\u003eStill have a question?\u003c\/h3\u003e\n    \u003cp class=\"pd-rub-contact-sub\"\u003eWe cook with these rubs ourselves. Call us, visit the showroom, or send a message and we will give you a straight answer.\u003c\/p\u003e\n    \u003cdiv class=\"pd-rub-actions\"\u003e\n      \u003ca class=\"pd-rub-btn pd-rub-btn-primary\" href=\"tel:0434010411\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 0 1-2.18 2 19.79 19.79 0 0 1-8.63-3.07 19.5 19.5 0 0 1-6-6 19.79 19.79 0 0 1-3.07-8.67A2 2 0 0 1 4.11 2h3a2 2 0 0 1 2 1.72c.13.96.36 1.9.7 2.81a2 2 0 0 1-.45 2.11L8.09 9.91a16 16 0 0 0 6 6l1.27-1.27a2 2 0 0 1 2.11-.45c.91.34 1.85.57 2.81.7A2 2 0 0 1 22 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call us now\n      \u003c\/a\u003e\n      \u003ca class=\"pd-rub-btn pd-rub-btn-ghost\" href=\"\/pages\/contact\"\u003eSend a message\u003c\/a\u003e\n    \u003c\/div\u003e\n    \u003cp class=\"pd-rub-hours\"\u003eWetherill Park showroom · Monday to Friday 10am to 5pm · Saturday 9am to 2pm\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Carolina Smoke Creole taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is a bold, Cajun-style blend: garlicky and peppery, with genuine heat from a double hit of chilli, including smoky ancho. It is properly spicy, so it suits anyone who likes a real kick.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What can I use it on?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is made for New Orleans classics like Cajun shrimp, jambalaya, gumbo and Creole-style ribs. It is also excellent on steak, chicken, fish tacos and roast potatoes and vegetables.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it gluten free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. It may contain traces of gluten (wheat), soy and peanuts, so it is not suitable if you need to avoid those. The full ingredient list is shown on this page.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Carolina Smoke","offers":[{"title":"Default Title","offer_id":46314041475244,"sku":"9356610001984","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/WEB-CarolinaSmoke-Creole-front.webp?v=1779839643"},{"product_id":"carolina-smoke-beef-seasoning","title":"Carolina Smoke 'Beef' Seasoning","description":"\u003c!-- BBQ Republic rub listing template :: paste this whole block into the Shopify product description via the code view (\u003c\/\u003e), not the visual editor --\u003e\n\u003cstyle\u003e\n.pd-rub{--pd-rub-accent:#c8102e;--pd-rub-accent-dark:#a60d26;--pd-rub-accent-light:#ff5147;--pd-rub-dark:#1a1a1a;--pd-rub-soft:#f5f5f5;max-width:820px;margin:0 auto;font-family:inherit;color:#2a2a2a;line-height:1.6;}\n.pd-rub *{box-sizing:border-box;}\n.pd-rub p{margin:0 0 1rem;}\n.pd-rub .pd-rub-lead{font-size:1.14rem;color:#1a1a1a;}\n.pd-rub h2{font-size:1.5rem;line-height:1.2;margin:2.4rem 0 .9rem;color:var(--pd-rub-dark);padding-bottom:.5rem;}\n.pd-rub h2::after{content:\"\";display:block;width:54px;height:3px;background:var(--pd-rub-accent);margin-top:.55rem;border-radius:2px;}\n.pd-rub-grid{display:grid;grid-template-columns:repeat(2,1fr);gap:1rem;margin:1.25rem 0;}\n@media (max-width:560px){.pd-rub-grid{grid-template-columns:1fr;}}\n.pd-rub-card{background:var(--pd-rub-soft);border-radius:10px;padding:1.25rem 1.35rem;border-left:3px solid var(--pd-rub-accent);transition:transform .18s ease,box-shadow .18s ease;}\n.pd-rub-card:hover{transform:translateY(-3px);box-shadow:0 8px 22px rgba(0,0,0,.08);}\n.pd-rub-card h3{margin:0 0 .4rem;font-size:1.02rem;color:var(--pd-rub-dark);}\n.pd-rub-card p{margin:0;font-size:.95rem;color:#444;}\n.pd-rub-uses{list-style:none;padding:0;margin:1rem 0;display:grid;grid-template-columns:repeat(auto-fit,minmax(230px,1fr));gap:.5rem .9rem;}\n.pd-rub-uses li{position:relative;padding-left:1.4rem;}\n.pd-rub-uses li::before{content:\"\\2022\";color:var(--pd-rub-accent);font-weight:700;position:absolute;left:.25rem;}\n.pd-rub-tip{background:var(--pd-rub-dark);color:#f4f4f4;border-radius:12px;padding:1.5rem 1.6rem;margin:1.9rem 0;}\n.pd-rub-tip .pd-rub-tip-label{display:inline-block;font-size:.72rem;letter-spacing:.12em;text-transform:uppercase;color:var(--pd-rub-accent-light);font-weight:700;margin-bottom:.55rem;}\n.pd-rub-tip p{margin:0;color:#eaeaea;}\n.pd-rub-tip strong{color:#fff;}\n.pd-rub-ingredients{color:#555;}\n.pd-rub p.pd-rub-allergen{background:#fdf3f3;border-left:3px solid var(--pd-rub-accent);border-radius:8px;padding:.85rem 1.1rem;color:#8a1a26;font-size:.92rem;margin:.4rem 0 0!important;}\n.pd-rub p.pd-rub-allergen strong{color:#8a1a26;}\n.pd-rub-faq{margin-top:1.25rem;}\n.pd-rub-faq details{border-bottom:1px solid #e4e4e4;padding:.95rem 0;}\n.pd-rub-faq summary{display:flex;justify-content:space-between;align-items:center;gap:1rem;cursor:pointer;font-weight:600;color:var(--pd-rub-dark);list-style:none;font-size:1.02rem;}\n.pd-rub-faq summary::-webkit-details-marker{display:none;}\n.pd-rub-faq summary::after{content:\"+\";color:var(--pd-rub-accent);font-weight:700;font-size:1.4rem;line-height:1;transition:transform .2s ease;}\n.pd-rub-faq details[open] summary::after{transform:rotate(45deg);}\n.pd-rub-faq details p{margin:.7rem 0 0;color:#444;}\n.pd-rub-contact{background:var(--pd-rub-dark);border:1px solid rgba(255,255,255,.08);border-radius:16px;padding:2.4rem 1.8rem;margin:2.6rem 0 .5rem;text-align:center;}\n.pd-rub .pd-rub-contact-title{color:#fff;font-size:1.4rem;font-weight:700;line-height:1.2;margin:0 0 .85rem!important;}\n.pd-rub .pd-rub-contact-sub{color:#bdbdbd;max-width:540px;margin:0 auto 1.8rem!important;}\n.pd-rub .pd-rub-actions{display:flex;flex-wrap:wrap;gap:.8rem;justify-content:center;margin:0!important;}\n.pd-rub a.pd-rub-btn{display:inline-flex;align-items:center;gap:.5rem;padding:.85rem 1.5rem;border-radius:8px;font-weight:700;text-decoration:none!important;font-size:.9rem;text-transform:uppercase;letter-spacing:.03em;transition:all .18s ease;color:#fff!important;border:1px solid transparent;}\n.pd-rub a.pd-rub-btn:hover,.pd-rub a.pd-rub-btn:focus{text-decoration:none!important;color:#fff!important;}\n.pd-rub a.pd-rub-btn svg{width:17px;height:17px;flex-shrink:0;stroke:#fff;}\n.pd-rub a.pd-rub-btn-primary{background:var(--pd-rub-accent);}\n.pd-rub a.pd-rub-btn-primary:hover{background:var(--pd-rub-accent-dark);}\n.pd-rub a.pd-rub-btn-ghost{background:transparent;border-color:rgba(255,255,255,.28);}\n.pd-rub a.pd-rub-btn-ghost:hover{border-color:#fff;background:rgba(255,255,255,.06);}\n.pd-rub .pd-rub-hours{color:#9a9a9a;font-size:.88rem;margin:1.6rem 0 0!important;}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-rub\"\u003e\n\n  \u003cp class=\"pd-rub-lead\"\u003eFrom a midweek steak to a low-and-slow brisket, this is the beef rub.\u003c\/p\u003e\n\n  \u003cp\u003eCarolina Smoke Beef is a bold, savoury blend made to do one thing properly: make beef taste more like beef. A beef booster deepens the meaty, umami flavour, while spices and dried vegetables round it out.\u003c\/p\u003e\n\n  \u003cp\u003eIt is built for the big cuts. A heavy coat sets into a dark, savoury bark over low heat, and a quick season lifts burgers, chilli and stews just as easily.\u003c\/p\u003e\n\n  \u003ch2\u003eWhy you will reach for it\u003c\/h2\u003e\n  \u003cdiv class=\"pd-rub-grid\"\u003e\n    \u003cdiv class=\"pd-rub-card\"\u003e\n      \u003ch3\u003eBeef, only better\u003c\/h3\u003e\n      \u003cp\u003eA beef booster adds deep, meaty umami, so it tastes like beef turned up rather than masked.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-rub-card\"\u003e\n      \u003ch3\u003eBuilt for the big cuts\u003c\/h3\u003e\n      \u003cp\u003eMade to stand up to steak, brisket, beef ribs and cheeks without getting lost.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-rub-card\"\u003e\n      \u003ch3\u003eDark, savoury bark\u003c\/h3\u003e\n      \u003cp\u003eA heavy coat sets into a proper crust over low and slow heat.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-rub-card\"\u003e\n      \u003ch3\u003eSavoury, not spicy\u003c\/h3\u003e\n      \u003cp\u003eNo chilli heat here, just bold, savoury depth that suits the whole table.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eWhat to put it on\u003c\/h2\u003e\n  \u003cul class=\"pd-rub-uses\"\u003e\n    \u003cli\u003eSteak\u003c\/li\u003e\n    \u003cli\u003eBeef ribs and brisket\u003c\/li\u003e\n    \u003cli\u003eBeef cheeks\u003c\/li\u003e\n    \u003cli\u003eBurgers and pulled beef\u003c\/li\u003e\n    \u003cli\u003eTacos, burritos and fajitas\u003c\/li\u003e\n    \u003cli\u003eChilli and stews\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cdiv class=\"pd-rub-tip\"\u003e\n    \u003cspan class=\"pd-rub-tip-label\"\u003eCook's tip\u003c\/span\u003e\n    \u003cp\u003e\u003cstrong\u003eSeason to suit the cut.\u003c\/strong\u003e For steak, season and rest it at room temperature for twenty to thirty minutes before a hot sear. For brisket, coat heavily the night before so the rub melds into the surface and builds a deep bark.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eWhat is in it\u003c\/h2\u003e\n  \u003cp class=\"pd-rub-ingredients\"\u003eSalt, spices, dehydrated vegetables, beef booster and canola oil.\u003c\/p\u003e\n  \u003cp class=\"pd-rub-allergen\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of gluten (wheat), soy and peanuts.\u003c\/p\u003e\n\n  \u003ch2\u003eQuestions, answered\u003c\/h2\u003e\n  \u003cdiv class=\"pd-rub-faq\"\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eWhat does Carolina Smoke Beef taste like?\u003c\/summary\u003e\n      \u003cp\u003eIt is bold and savoury, with deep, meaty umami from a beef booster and a rounded, well-seasoned base. There is no chilli heat, so the focus is rich beef flavour rather than spice.\u003c\/p\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eWhat can I use it on?\u003c\/summary\u003e\n      \u003cp\u003eIt is made for beef: steak, brisket, beef ribs, beef cheeks, burgers and pulled beef. It also brings savoury depth to tacos, burritos, fajitas, chilli and stews.\u003c\/p\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eIs it gluten free?\u003c\/summary\u003e\n      \u003cp\u003eNo. It may contain traces of gluten (wheat), soy and peanuts, so it is not suitable if you need to avoid those. The full ingredient list is shown on this page.\u003c\/p\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-rub-contact\"\u003e\n    \u003ch3 class=\"pd-rub-contact-title\"\u003eStill have a question?\u003c\/h3\u003e\n    \u003cp class=\"pd-rub-contact-sub\"\u003eWe cook with these rubs ourselves. Call us, visit the showroom, or send a message and we will give you a straight answer.\u003c\/p\u003e\n    \u003cdiv class=\"pd-rub-actions\"\u003e\n      \u003ca class=\"pd-rub-btn pd-rub-btn-primary\" href=\"tel:0434010411\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 0 1-2.18 2 19.79 19.79 0 0 1-8.63-3.07 19.5 19.5 0 0 1-6-6 19.79 19.79 0 0 1-3.07-8.67A2 2 0 0 1 4.11 2h3a2 2 0 0 1 2 1.72c.13.96.36 1.9.7 2.81a2 2 0 0 1-.45 2.11L8.09 9.91a16 16 0 0 0 6 6l1.27-1.27a2 2 0 0 1 2.11-.45c.91.34 1.85.57 2.81.7A2 2 0 0 1 22 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call us now\n      \u003c\/a\u003e\n      \u003ca class=\"pd-rub-btn pd-rub-btn-ghost\" href=\"\/pages\/contact\"\u003eSend a message\u003c\/a\u003e\n    \u003c\/div\u003e\n    \u003cp class=\"pd-rub-hours\"\u003eWetherill Park showroom · Monday to Friday 10am to 5pm · Saturday 9am to 2pm\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Carolina Smoke Beef taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is bold and savoury, with deep, meaty umami from a beef booster and a rounded, well-seasoned base. There is no chilli heat, so the focus is rich beef flavour rather than spice.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What can I use it on?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is made for beef: steak, brisket, beef ribs, beef cheeks, burgers and pulled beef. It also brings savoury depth to tacos, burritos, fajitas, chilli and stews.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it gluten free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. It may contain traces of gluten (wheat), soy and peanuts, so it is not suitable if you need to avoid those. The full ingredient list is shown on this page.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Carolina Smoke","offers":[{"title":"Default Title","offer_id":46314048782508,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/WEB-CarolinaSmoke-Beef-front.webp?v=1779840706"},{"product_id":"carolina-smoke-peach-bourbon-glaze","title":"Carolina Smoke 'Peach Bourbon' Glaze","description":"\u003c!-- BBQ Republic rub listing template :: paste this whole block into the Shopify product description via the code view (\u003c\/\u003e), not the visual editor --\u003e\n\u003cstyle\u003e\n.pd-rub{--pd-rub-accent:#c8102e;--pd-rub-accent-dark:#a60d26;--pd-rub-accent-light:#ff5147;--pd-rub-dark:#1a1a1a;--pd-rub-soft:#f5f5f5;max-width:820px;margin:0 auto;font-family:inherit;color:#2a2a2a;line-height:1.6;}\n.pd-rub *{box-sizing:border-box;}\n.pd-rub p{margin:0 0 1rem;}\n.pd-rub .pd-rub-lead{font-size:1.14rem;color:#1a1a1a;}\n.pd-rub h2{font-size:1.5rem;line-height:1.2;margin:2.4rem 0 .9rem;color:var(--pd-rub-dark);padding-bottom:.5rem;}\n.pd-rub h2::after{content:\"\";display:block;width:54px;height:3px;background:var(--pd-rub-accent);margin-top:.55rem;border-radius:2px;}\n.pd-rub-grid{display:grid;grid-template-columns:repeat(2,1fr);gap:1rem;margin:1.25rem 0;}\n@media (max-width:560px){.pd-rub-grid{grid-template-columns:1fr;}}\n.pd-rub-card{background:var(--pd-rub-soft);border-radius:10px;padding:1.25rem 1.35rem;border-left:3px solid var(--pd-rub-accent);transition:transform .18s ease,box-shadow .18s ease;}\n.pd-rub-card:hover{transform:translateY(-3px);box-shadow:0 8px 22px rgba(0,0,0,.08);}\n.pd-rub-card h3{margin:0 0 .4rem;font-size:1.02rem;color:var(--pd-rub-dark);}\n.pd-rub-card p{margin:0;font-size:.95rem;color:#444;}\n.pd-rub-uses{list-style:none;padding:0;margin:1rem 0;display:grid;grid-template-columns:repeat(auto-fit,minmax(230px,1fr));gap:.5rem .9rem;}\n.pd-rub-uses li{position:relative;padding-left:1.4rem;}\n.pd-rub-uses li::before{content:\"\\2022\";color:var(--pd-rub-accent);font-weight:700;position:absolute;left:.25rem;}\n.pd-rub-tip{background:var(--pd-rub-dark);color:#f4f4f4;border-radius:12px;padding:1.5rem 1.6rem;margin:1.9rem 0;}\n.pd-rub-tip .pd-rub-tip-label{display:inline-block;font-size:.72rem;letter-spacing:.12em;text-transform:uppercase;color:var(--pd-rub-accent-light);font-weight:700;margin-bottom:.55rem;}\n.pd-rub-tip p{margin:0;color:#eaeaea;}\n.pd-rub-tip strong{color:#fff;}\n.pd-rub-ingredients{color:#555;}\n.pd-rub p.pd-rub-allergen{background:#fdf3f3;border-left:3px solid var(--pd-rub-accent);border-radius:8px;padding:.85rem 1.1rem;color:#8a1a26;font-size:.92rem;margin:.4rem 0 0!important;}\n.pd-rub p.pd-rub-allergen strong{color:#8a1a26;}\n.pd-rub-faq{margin-top:1.25rem;}\n.pd-rub-faq details{border-bottom:1px solid #e4e4e4;padding:.95rem 0;}\n.pd-rub-faq summary{display:flex;justify-content:space-between;align-items:center;gap:1rem;cursor:pointer;font-weight:600;color:var(--pd-rub-dark);list-style:none;font-size:1.02rem;}\n.pd-rub-faq summary::-webkit-details-marker{display:none;}\n.pd-rub-faq summary::after{content:\"+\";color:var(--pd-rub-accent);font-weight:700;font-size:1.4rem;line-height:1;transition:transform .2s ease;}\n.pd-rub-faq details[open] summary::after{transform:rotate(45deg);}\n.pd-rub-faq details p{margin:.7rem 0 0;color:#444;}\n.pd-rub-contact{background:var(--pd-rub-dark);border:1px solid rgba(255,255,255,.08);border-radius:16px;padding:2.4rem 1.8rem;margin:2.6rem 0 .5rem;text-align:center;}\n.pd-rub .pd-rub-contact-title{color:#fff;font-size:1.4rem;font-weight:700;line-height:1.2;margin:0 0 .85rem!important;}\n.pd-rub .pd-rub-contact-sub{color:#bdbdbd;max-width:540px;margin:0 auto 1.8rem!important;}\n.pd-rub .pd-rub-actions{display:flex;flex-wrap:wrap;gap:.8rem;justify-content:center;margin:0!important;}\n.pd-rub a.pd-rub-btn{display:inline-flex;align-items:center;gap:.5rem;padding:.85rem 1.5rem;border-radius:8px;font-weight:700;text-decoration:none!important;font-size:.9rem;text-transform:uppercase;letter-spacing:.03em;transition:all .18s ease;color:#fff!important;border:1px solid transparent;}\n.pd-rub a.pd-rub-btn:hover,.pd-rub a.pd-rub-btn:focus{text-decoration:none!important;color:#fff!important;}\n.pd-rub a.pd-rub-btn svg{width:17px;height:17px;flex-shrink:0;stroke:#fff;}\n.pd-rub a.pd-rub-btn-primary{background:var(--pd-rub-accent);}\n.pd-rub a.pd-rub-btn-primary:hover{background:var(--pd-rub-accent-dark);}\n.pd-rub a.pd-rub-btn-ghost{background:transparent;border-color:rgba(255,255,255,.28);}\n.pd-rub a.pd-rub-btn-ghost:hover{border-color:#fff;background:rgba(255,255,255,.06);}\n.pd-rub .pd-rub-hours{color:#9a9a9a;font-size:.88rem;margin:1.6rem 0 0!important;}\n\u003c\/style\u003e\n\n\u003cdiv class=\"pd-rub\"\u003e\n\n  \u003cp class=\"pd-rub-lead\"\u003eSweet, sticky, and the secret behind those pork belly lollipops.\u003c\/p\u003e\n\n  \u003cp\u003eCarolina Smoke Peach Bourbon is a sweet and sticky finishing glaze, packed with juicy peach and a smooth bourbon note. It strikes a balance between tangy and bold, and it sets to a glossy shine on the grill.\u003c\/p\u003e\n\n  \u003cp\u003eThis is the glaze that made Carolina Smoke's pork belly lollipops legendary. Brush it over ribs, pork belly or chicken in the final stretch of the cook and let it tack up into a lacquered, caramelised finish.\u003c\/p\u003e\n\n  \u003ch2\u003eWhy you will reach for it\u003c\/h2\u003e\n  \u003cdiv class=\"pd-rub-grid\"\u003e\n    \u003cdiv class=\"pd-rub-card\"\u003e\n      \u003ch3\u003ePeach and bourbon\u003c\/h3\u003e\n      \u003cp\u003eJuicy peach up front and a smooth bourbon note behind, sweet but kept honest by a tangy edge.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-rub-card\"\u003e\n      \u003ch3\u003eSweet and sticky finish\u003c\/h3\u003e\n      \u003cp\u003eSets to a glossy, lacquered shine that clings to ribs, belly and wings.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-rub-card\"\u003e\n      \u003ch3\u003eThe lollipop glaze\u003c\/h3\u003e\n      \u003cp\u003eThe very glaze behind Carolina Smoke's famous pork belly lollipops.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd-rub-card\"\u003e\n      \u003ch3\u003eBrush, glaze or dip\u003c\/h3\u003e\n      \u003cp\u003eUse it as a finishing glaze on the grill, a sticky baste for a roast ham, or a dipping sauce at the table.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eWhat to brush it on\u003c\/h2\u003e\n  \u003cul class=\"pd-rub-uses\"\u003e\n    \u003cli\u003ePork belly and pork belly lollipops\u003c\/li\u003e\n    \u003cli\u003ePork and beef ribs\u003c\/li\u003e\n    \u003cli\u003eChicken wings, thighs and drumsticks\u003c\/li\u003e\n    \u003cli\u003eGlazed or roast ham\u003c\/li\u003e\n    \u003cli\u003eSausages and burgers\u003c\/li\u003e\n    \u003cli\u003eGrilled vegetables\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cdiv class=\"pd-rub-tip\"\u003e\n    \u003cspan class=\"pd-rub-tip-label\"\u003eCook's tip\u003c\/span\u003e\n    \u003cp\u003e\u003cstrong\u003eGlaze late.\u003c\/strong\u003e This glaze is high in sugar, so brush it on in the last ten to fifteen minutes of cooking. Apply thin layers and let each one tack up before the next, so it caramelises into a shine rather than catching and burning.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eQuestions, answered\u003c\/h2\u003e\n  \u003cdiv class=\"pd-rub-faq\"\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eWhat does Peach Bourbon glaze taste like?\u003c\/summary\u003e\n      \u003cp\u003eIt is sweet and sticky, led by juicy peach with a smooth bourbon note behind it. A tangy edge keeps the sweetness in check, and there is no chilli heat.\u003c\/p\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eWhat can I use it on?\u003c\/summary\u003e\n      \u003cp\u003eIt shines as a finishing glaze on pork belly, ribs and chicken, and it is the glaze behind Carolina Smoke's pork belly lollipops. It also works on glazed ham, sausages, burgers and grilled vegetables.\u003c\/p\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eWhen should I add it?\u003c\/summary\u003e\n      \u003cp\u003eTowards the end of cooking. Because it is high in sugar, brush it on in thin layers in the last ten to fifteen minutes and let each layer set, so it caramelises to a glossy finish without burning.\u003c\/p\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"pd-rub-contact\"\u003e\n    \u003ch3 class=\"pd-rub-contact-title\"\u003eStill have a question?\u003c\/h3\u003e\n    \u003cp class=\"pd-rub-contact-sub\"\u003eWe cook with these ourselves. Call us, visit the showroom, or send a message and we will give you a straight answer.\u003c\/p\u003e\n    \u003cdiv class=\"pd-rub-actions\"\u003e\n      \u003ca class=\"pd-rub-btn pd-rub-btn-primary\" href=\"tel:0434010411\"\u003e\n        \u003csvg viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M22 16.92v3a2 2 0 0 1-2.18 2 19.79 19.79 0 0 1-8.63-3.07 19.5 19.5 0 0 1-6-6 19.79 19.79 0 0 1-3.07-8.67A2 2 0 0 1 4.11 2h3a2 2 0 0 1 2 1.72c.13.96.36 1.9.7 2.81a2 2 0 0 1-.45 2.11L8.09 9.91a16 16 0 0 0 6 6l1.27-1.27a2 2 0 0 1 2.11-.45c.91.34 1.85.57 2.81.7A2 2 0 0 1 22 16.92z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n        Call us now\n      \u003c\/a\u003e\n      \u003ca class=\"pd-rub-btn pd-rub-btn-ghost\" href=\"\/pages\/contact\"\u003eSend a message\u003c\/a\u003e\n    \u003c\/div\u003e\n    \u003cp class=\"pd-rub-hours\"\u003eWetherill Park showroom · Monday to Friday 10am to 5pm · Saturday 9am to 2pm\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Peach Bourbon glaze taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is sweet and sticky, led by juicy peach with a smooth bourbon note behind it. A tangy edge keeps the sweetness in check, and there is no chilli heat.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What can I use it on?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It shines as a finishing glaze on pork belly, ribs and chicken, and it is the glaze behind Carolina Smoke's pork belly lollipops. It also works on glazed ham, sausages, burgers and grilled vegetables.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When should I add it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Towards the end of cooking. Because it is high in sugar, brush it on in thin layers in the last ten to fifteen minutes and let each layer set, so it caramelises to a glossy finish without burning.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Carolina Smoke","offers":[{"title":"Default Title","offer_id":46314085646508,"sku":null,"price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/files\/WEB-CarolinaSmoke-PeachBourbonglaze.webp?v=1779843642"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4267\/4348\/collections\/WEB-CarolinaSmoke-Porkchicken-front.webp?v=1780384107","url":"https:\/\/bbqrepublic.com.au\/collections\/carolina-smoke.oembed","provider":"BBQ Republic","version":"1.0","type":"link"}